Agricola Punica

Beautiful, energetic Sardinian cuvée of Vermentino and Chardonnay with great freshness and dynamism. Floral nuances, apple, pineapple, pear and light mint aroma spoil the senses. SUPERIORE.DE

Concentrated cuvée of Carignano, Cabernet Sauvignon, Merlot and Syrah. Dark fruits on the nose, full and rich on the palate with nice spice, rounded tannin and good length. SUPERIORE.DE

"The 2018 Montessu Isola dei Nuraghi mixes crushed violets with hints of blackberry and spice to form an alluring bouquet. This is a feminine and understated effort, showcasing floral-laced woodland berries, minerals and juicy acids. It tapers off clean and poised with lingering notes of sweet plum and licorice. While this vintage doesn't show the power that I usually associate with this wine, it is a well-balanced expression that will excel at the dinner table." Vinous

"A harmonious red, medium- to full-bodied and playing savory herbed olive and salty mineral notes off a pure note of dried raspberry. Fine-grained tannins provide chewy definition, firming the spiced finish." Wine Spectator

Big, beautiful and evolving wine, expansive and enveloping on the nose, with plant and vanilla notes on the palate, long and with a fine texture. A wine that is in no way inferior to the great international growth, yet retains its Sardinian originality. SUPERIORE.DE

"Noble bouquet with notes of dried plum, sour cherry and ripe wild berries. In addition, notes of dark baked bread and some liquorice. Velvety and dense on the palate, fine wild berry fruit, some lovage and cinnamon, fine tannin, mineral-like finish." Falstaff

"Aromas of blackberries, blueberries, porcini, baking spices, rosemary and dried flowers. It's full-bodied with firm tannins. Tight and compact on the palate with good structure and lively acidity. Firm finish." James Suckling

"An elegant, medium- to full-bodied red, but with a gusty core of tannins and tightly knit flavors ripe black raspberry and blackberry fruit, delicate herbes de Provence, green olive and a touch of melted black licorice. It's fresh and focused, with a rich vein of tangy mineral echoing on the finish. Lovely now, but this should start to shine with short-term aging." Wine Spectator

"Deep ruby. Smoky garrigue-like components to the dark berry and plum aromas and flavors. Ripe and juicy, but also refined and long, this is slightly bigger and riper but not that noticeably better than the 2017 Montessu. Both are remarkably good in their respective vintages." Vinous

"This stylish blend of Carignano and 15% Bordeaux varieties has blackcurrant, tomato leaf, sweet spice and cinnamon aromas and a silky texture. Concentrated without being too heavy. Finely integrated tannins. Classy." Decanter

Big, beautiful and evolving wine, expansive and enveloping on the nose, with plant and vanilla notes on the palate, long and with a fine texture. A wine that is in no way inferior to the great international growth, yet retains its Sardinian originality. SUPERIORE.DE

Big, beautiful and evolving wine, expansive and enveloping on the nose, with plant and vanilla notes on the palate, long and with a fine texture. A wine that is in no way inferior to the great international growth, yet retains its Sardinian originality. SUPERIORE.DE

"Noble bouquet with notes of dried plum, sour cherry and ripe wild berries. In addition, notes of dark baked bread and some liquorice. Velvety and dense on the palate, fine wild berry fruit, some lovage and cinnamon, fine tannin, mineral-like finish." Falstaff

"Aromas of blackberries, blueberries, porcini, baking spices, rosemary and dried flowers. It's full-bodied with firm tannins. Tight and compact on the palate with good structure and lively acidity. Firm finish." James Suckling

"An elegant, medium- to full-bodied red, but with a gusty core of tannins and tightly knit flavors ripe black raspberry and blackberry fruit, delicate herbes de Provence, green olive and a touch of melted black licorice. It's fresh and focused, with a rich vein of tangy mineral echoing on the finish. Lovely now, but this should start to shine with short-term aging." Wine Spectator

"Deep ruby. Smoky garrigue-like components to the dark berry and plum aromas and flavors. Ripe and juicy, but also refined and long, this is slightly bigger and riper but not that noticeably better than the 2017 Montessu. Both are remarkably good in their respective vintages." Vinous

"This stylish blend of Carignano and 15% Bordeaux varieties has blackcurrant, tomato leaf, sweet spice and cinnamon aromas and a silky texture. Concentrated without being too heavy. Finely integrated tannins. Classy." Decanter

Big, beautiful and evolving wine, expansive and enveloping on the nose, with plant and vanilla notes on the palate, long and with a fine texture. A wine that is in no way inferior to the great international growth, yet retains its Sardinian originality. SUPERIORE.DE

"Noble bouquet with notes of dried plum, sour cherry and ripe wild berries. In addition, notes of dark baked bread and some liquorice. Velvety and dense on the palate, fine wild berry fruit, some lovage and cinnamon, fine tannin, mineral-like finish." Falstaff

"Aromas of blackberries, blueberries, porcini, baking spices, rosemary and dried flowers. It's full-bodied with firm tannins. Tight and compact on the palate with good structure and lively acidity. Firm finish." James Suckling

"An elegant, medium- to full-bodied red, but with a gusty core of tannins and tightly knit flavors ripe black raspberry and blackberry fruit, delicate herbes de Provence, green olive and a touch of melted black licorice. It's fresh and focused, with a rich vein of tangy mineral echoing on the finish. Lovely now, but this should start to shine with short-term aging." Wine Spectator

"Deep ruby. Smoky garrigue-like components to the dark berry and plum aromas and flavors. Ripe and juicy, but also refined and long, this is slightly bigger and riper but not that noticeably better than the 2017 Montessu. Both are remarkably good in their respective vintages." Vinous

"This stylish blend of Carignano and 15% Bordeaux varieties has blackcurrant, tomato leaf, sweet spice and cinnamon aromas and a silky texture. Concentrated without being too heavy. Finely integrated tannins. Classy." Decanter