• "Samas" Bianco Isola dei Nuraghi IGT 2020

      “Samas” Bianco Isola dei Nuraghi IGT 2020

      • Bibenda:
      • James Suckling:91 points
      • Grape Varieties: 80% Vermentino, 20% Chardonnay
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,65 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 39 mg/l
      • ph-Value: 3,48
      • Closure: twist lock
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
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      stored air-conditioned

      20050120 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Montessu" Isola dei Nuraghi IGT 2018

      “Montessu” Isola dei Nuraghi IGT 2018

      • Bibenda:
      • Vinous:90 points
      • Wine Spectator :90 points
      • Grape Varieties: 60% Carignano, 10% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot, 10% Syrah
      • Cultivation: conventional
      • Expansion: 12 months barrique and stainless steel tank
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,90 g/l
      • Total Acidity: 4,85 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 45 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
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      stored air-conditioned

      20052118 · 0,75 l · 20,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,60 €
    • "Barrua" Isola dei Nuraghi IGT 2017

      “Barrua” Isola dei Nuraghi IGT 2017

      • Bibenda:
      • Wine Spectator :91 points
      • James Suckling:93 points
      • Grape Varieties: 85% Carignano, 10% Cabernet Sauvignon, 5% Merlot
      • Cultivation: conventional
      • Expansion: 18 months barrique and stainless steel tank
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 33,85 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 48 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Allergens: contains sulphites
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      stored air-conditioned

      20052217 · 0,75 l · 38,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,90 €
    About the winemakersAgricola PunicaSardinia