Molise

Rami' is made from mostly Falanghina and some Fiano, which grow in the Ramitello vineyard. Straw yellow with a fresh scent of apricot and peach. Soft and wide on the palate, good acidity and nutty finish. SUPERIORE.DE

Excellent, single-varietal Sangiovese at a top price: ruby red, powerful, very typical bouquet of dark berries, tobacco and leather, well-structured on the palate with cherry and plum notes, excellent length and elegant, fine-fruity finish. SUPERIORE.DE

"A bouquet of musky cherry, blackberry and wild herbs lifts up from the 2019 Sangiovese. It’s lean yet cooling on the palate, displaying tart woodland berries offset by hints of mint and salty minerals. A subtle tug of fine tannin lingers, framing the expression nicely, as the 2019 resonates on black fruits and a twang of exotic savory spice." Vinous

"A big, rich and fruit-forward red with lots of ripe and dried-fruit character that gives a fig undertone. It’s full and flavorful. If you like rich reds, here is one." James Suckling

According to Aristotle, the ancient clones of the Greco vine come from Tessaglia. The most famous among them is the "Aminea Gemina Maior", from which this wine is made. Lively brilliant straw yellow and a wide, intensely fruity bouquet. Versatile fruit aromas in the harmonious taste. SUPERIORE.DE

Falanghina from the DOC Molise - already the Sannites not only appreciated this wine, they considered it one of the best. Golden yellow, pleasantly fresh bouquet in which a hint of broom mingles with the exotic fruit scent. Rich, full flavour reminiscent of pomegranate, always fresh and well structured. SUPERIORE.DE

Ramitello impresses with an immense bouquet of intense red fruit aromas and delicate balsamic notes. The taste is warm and full, with rich fruity tones spiced with hints of tobacco and liquorice. SUPERIORE.DE

"The 2016 Ramitello blends 85% Montepulciano to 15% Aglianico to create a dark, floral and alluring bouquet. A dusting of crushed violets, blackberries, vanilla bean and hints of animal musk waft up from the glass. It’s velvety in texture yet lifted in feel, while leaning toward the savory spectrum with its concentrated mix of tart wild berries and salty minerals. Brisk acids maintain energy even as fine tannins slowly mount, all under a lasting air of black licorice and hints of tar. This is nicely done and a fantastic value." Vinous

"A mix of cherry coulis and brandy-soaked blackberries blends with a heady dose of tobacco and fresh thyme on the nose of this blend of 85% Montepulciano and 15% Aglianico. Plush and soft in feel yet lifted by fresh acidity, the medium-bodied palate delivers pure, juicy berry flavors flecked by plenty of sweet and savory spice tones." Wine Enthusiast

"A rich, layered red with ripe-cherry and plum character. Medium to full body. Round and creamy with a lovely finish. Nicely done. Shows some balance." James Suckling

Concentrated ruby red with garnet reflections. To the predominant black cherry and berry scent, the wood contributes very slight hints of roasted coffee. Full and very intense flavour of dark berries, very slightly of violets and plums, the compact tannins are supported by balsamic notes, fine liquorice tones in the finish. SUPERIORE.DE

"A very attractive, ripe aglianico with dried berry, chocolate and some walnut. It’s full, layered and delicious." James Suckling

"Ashen soils, crushed stone, animal musk, plum and exotic savory spices can all be found in the dark and sultry 2016 Aglianico Riserva Contado. It’s velvety yet not weighty, energized by bright acidity with tart black fruits, minerals and grippy tannins that saturate the senses. There are unseen depths here which are currently restrained by the Contado’s hulking structure, yet there’s also a harmony that tempts the imagination as to what’s to come. Currants, wild herbs, salted licorice and hints of tobacco linger long. This is like a well-muscled stallion, yet it needs some time in the cellar to soften." Vinous

The pure Aglianico Biorganic shows itself in dense ruby violet. Fascinating perfumed scent of blackcurrants and blackberries, plus notes of licorice, smoke and earth. Of beautiful purity, rich and with spicy accents at the palate. SUPERIORE.DE

" Attractive blackberry and walnut with some bark undertones. Medium-to full-bodied with firm tannins that are polished and together." James Suckling

"Deep ruby. Tar and licorice complement red cherry and plum on the nose. Then rich, dense and spicy, offering multilayered flavors similar to the aromas. The finish is long and youthfully chewy but the tannins are noble. It’s really impossible not to like this fruity yet structured and very well balanced wine. Well done." Vinous

This Moscato from Molise is quite extraordinary and rich in aromas. Delightful bouquet of figs, apricots and candied citrus fruits, on the palate finely creamy, with well-dosed sweetness and a touch of tingling acidity. SUPERIORE.DE

"Bright gold. Very intense, spicy quinine, orange peel, grapefruit and honeyed aromas on the enticing nose. Then suave and actually quite refined despite being very luscious, with flavors similar to the aromas. Finishes quite long and dense, leaving a mouth-coating yet vibrant mouthfeel behind." Vinous

Rich Riserva made from Tintilia grapes, an ancient vine from Molise. Full, soft and velvety, the perfect harmony of bouquet and taste is impressive. SUPERIORE.DE

Don Luigi Riserva, a solid, powerful red from Montepulciano and Aglianico has an intense, complex bouquet of sour cherries preserved in alcohol and a rich, delicately woody flavour with a long, warm finish. SUPERIORE.DE

Ramitello impresses with an immense bouquet of intense red fruit aromas and delicate balsamic notes. The taste is warm and full, with rich fruity tones spiced with hints of tobacco and liquorice. SUPERIORE.DE

"The 2016 Ramitello blends 85% Montepulciano to 15% Aglianico to create a dark, floral and alluring bouquet. A dusting of crushed violets, blackberries, vanilla bean and hints of animal musk waft up from the glass. It’s velvety in texture yet lifted in feel, while leaning toward the savory spectrum with its concentrated mix of tart wild berries and salty minerals. Brisk acids maintain energy even as fine tannins slowly mount, all under a lasting air of black licorice and hints of tar. This is nicely done and a fantastic value." Vinous

"A mix of cherry coulis and brandy-soaked blackberries blends with a heady dose of tobacco and fresh thyme on the nose of this blend of 85% Montepulciano and 15% Aglianico. Plush and soft in feel yet lifted by fresh acidity, the medium-bodied palate delivers pure, juicy berry flavors flecked by plenty of sweet and savory spice tones." Wine Enthusiast

"A rich, layered red with ripe-cherry and plum character. Medium to full body. Round and creamy with a lovely finish. Nicely done. Shows some balance." James Suckling

Concentrated ruby red with garnet reflections. To the predominant cherry and berry scent, the wood contributes very slight hints of roasted coffee. Full and very intense flavour of dark berries, very slightly of violets and plums, the compact tannins are supported by balsamic notes, fine liquorice tones in the finish. SUPERIORE.DE

"Of the many value reds offered by this estate, the 2015 Aglianico del Molise Riserva Contado is my favorite. The wine delivers the power and density that is attributed to this fabulous red grape, followed by warm-vintage aromas that are exuberant and generous. You get black cherry and blackberry preserves followed by light baking spice. This is a full-bodied wine that achieves careful balance." Robert Parker

"Aromas of blue fruit and wet earth with a hint of lavender. Medium to full body, firm and silky tannins and a long, flavorful finish." James Suckling

Concentrated ruby red with garnet reflections. To the predominant black cherry and berry scent, the wood contributes very slight hints of roasted coffee. Full and very intense flavour of dark berries, very slightly of violets and plums, the compact tannins are supported by balsamic notes, fine liquorice tones in the finish. SUPERIORE.DE

"A very attractive, ripe aglianico with dried berry, chocolate and some walnut. It’s full, layered and delicious." James Suckling

"Ashen soils, crushed stone, animal musk, plum and exotic savory spices can all be found in the dark and sultry 2016 Aglianico Riserva Contado. It’s velvety yet not weighty, energized by bright acidity with tart black fruits, minerals and grippy tannins that saturate the senses. There are unseen depths here which are currently restrained by the Contado’s hulking structure, yet there’s also a harmony that tempts the imagination as to what’s to come. Currants, wild herbs, salted licorice and hints of tobacco linger long. This is like a well-muscled stallion, yet it needs some time in the cellar to soften." Vinous