More Winemakers from Molise
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Sangiovese Terra degli Osci IGT 2020
Excellent, single-varietal Sangiovese at a top price: ruby red, powerful, very typical bouquet of dark berries, tobacco and leather, well structured on the palate with cherry and plum notes, excellent length and elegant, fine-fruity finish. SUPERIORE.DE
"Dusty red flowers, dried strawberries and aromas of worn leather create an inviting bouquet as the 2020 Sangiovese opens in the glass. It is racy yet supple, with ripe cherry berries pouring over a mineral acid core. On the finish, the 2020 becomes crisp, leaving subtle tannins that frame the experience beautifully. It has so much purity and energy. This wine far exceeds its price." Vinous
"Aromas of black cherries, orange peel and some fresh herbs. Medium body, medium round tannins, and a soft and creamy finish. Light jammy character at the end." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Closure: Nomacorc
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned14012220 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rami” Falanghina del Molise DOC 2022 (BIO)
Rami' is made from mostly Falanghina and some Fiano, which grow in the Ramitello vineyard. Straw yellow with a fresh scent of apricot and peach. Soft and wide on the palate, good acidity and nutty finish. SUPERIORE.DE
read more- Grape Varieties: 90% Falanghina, 10% Fiano
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 23,25 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 79 mg/l
- pH value: 3,38
- Closure: Nomacorc
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Food recommendations: antipasti
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned14010622 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Falanghina del Molise DOC 2022 (BIO)
Falanghina from the DOC Molise - already the Sannites not only appreciated this wine, they considered it one of the best. Golden yellow, pleasantly fresh bouquet in which a hint of broom mingles with the exotic fruit scent. Rich, full flavour reminiscent of pomegranate, always fresh and well structured. SUPERIORE.DE
"This has aromas of sliced green apples, lemons and fresh pears. Crisp and crunchy with a medium body and fresh, saline finish." James Suckling
read more- Grape Variety: 100% Falanghina
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 23,65 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 96 mg/l
- pH value: 3,38
- Closure: Nomacorc
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Food recommendations: mediterranean starters
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned14010722 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Greco Molise DOC 2022 (BIO)
According to Aristotle, the ancient clones of the Greco vine come from Tessaglia. The most famous among them is the "Aminea Gemina Maior", from which this wine is made. Lively brilliant straw yellow and a wide, intensely fruity bouquet. Versatile fruit aromas in the harmonious taste. SUPERIORE.DE
read more- Grape Variety: 100% Greco
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 22,75 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 1,52 g/l
- Sulfite: 86 mg/l
- pH value: 3,44
- Closure: Nomacorc
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Food recommendations: fish and cheese
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned14010422 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Aglianico del Molise DOC 2018 (BIO)
The pure Aglianico biorganic shows a dense ruby violet. Fascinatingly perfumed aroma of blackcurrants and blackberries, plus notes of liquorice, smoke and earth. Of beautiful purity, rich and with spicy accents on the palate. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: biological
- Expansion: 18 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 30,28 g/l
- Total acidity: 5,06 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 86 mg/l
- pH value: 3,39
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2027
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned14013218 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Contado” Aglianico Riserva Molise DOC 2017
Concentrated ruby red with garnet reflections. To the predominant black cherry and berry scent, the wood contributes very slight hints of roasted coffee. Full and very intense flavour of dark berries, very slightly of violets and plums, the compact tannins are carried by balsamic notes, in the aftertaste fine liquorice tones. The harmony that this powerful and already delicious Aglianico hints at will only come to full fruition after a few years of bottle ageing, definitely aerate! SUPERIORE.DE
"The 2017 Riserva Contado, rises from the glass with a blend of cinnamon-coloured currants and spicy herbs. The palate is round and supple, with sage complementing the ripe black fruits. For all its depth and power, the acidity keeps the balance. The 2017 finishes with a tarry concentration." Vinous
"Rich and complex nose of grilled herbs, olives, blackberries, cassis and smoked meat. Some orange peel and chocolate. Full-bodied with chewy tannins and a dense, savoury and flavourful palate." James Suckling
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 18 months large wooden barrel and stainless steel tank
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 33,85 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 2,05 g/l
- Sulfite: 86 mg/l
- pH value: 3,49
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2029
- Allergens: contains sulphites
stored air-conditioned14012317 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ramitello” Rosso Biferno DOC 2017
Ramitello impresses with an immense bouquet of intense red fruit aromas and delicate balsamic notes. The taste is warm and full, with rich fruity tones spiced with hints of tobacco and liquorice. SUPERIORE.DE
"Plum, cherry sauce and grilled herb notes lift up from the 2017 Ramitello. This is softly textured and more energetic than its aromatics would suggest. A juicy acidity contrasts its tart cherry-berry fruits. There's a coating of fine tannins, and cocoa and spice nuances linger. The 2017 boasts a warm vintage character while maintaining balance." Vinous
"Aromas of figs, grilled plums and leather. Full-bodied with firm tannins. Spicy on the palate with baked black fruits and baking spices. Earthy herbs, coffee." James Suckling
read more- Grape Varieties: 85% Montepulciano, 15% Aglianico
- Cultivation: close to nature
- Expansion: 18 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 31,65 g/l
- Total acidity: 4,55 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 93 mg/l
- pH value: 3,51
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned14012517 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Apianae” Moscato Passito del Molise DOC 2016
This Moscato from Molise is exceptional and rich in aromas. Delightful bouquet of figs, apricots and candied citrus fruits, finely creamy on the palate, with well-dosed sweetness and a touch of tingling acidity. Long and dense on the finish, leaving a mouth-flattering but lively mouthfeel. SUPERIORE.DE
read more- Grape Variety: 100% Moscato
- Cultivation: close to nature
- Expansion: 12 months steel tub
- Filtration: yes
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving temperature: 10-12 °C
- Storage potential: 2028+
- Allergens: contains sulphites
stored air-conditioned14010316 · 0,5 l · 27,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tintilia” Molise (Riserva) DOC 2019
Rich Riserva made from Tintilia grapes, an ancient vine from Molise. Full, soft and velvety, the perfect harmony of bouquet and taste is impressive. SUPERIORE.DE
read more- Grape Variety: 100% Tintilia
- Cultivation: close to nature
- Expansion: 18 months large wooden barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Total extract: 31,50 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 2,00 g/l
- Sulfite: 105 mg/l
- pH value: 3,66
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2030+
- Allergens: contains sulphites
stored air-conditioned14013119 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Falanghina Metodo Classico Millesimato Molise DOC 2020 brut (BIO)
Rare Metodo Classico made from 100% Falanghina grapes. No sugar is added with the dosage during the final disgorgement. Lively straw yellow. Fresh and persistent bouquet of bergamot, lime, green apple and fine flowers. In addition mineral notes, which later change into hints of bread crust, yeast and lemon cream. Fresh, lively, harmonious and balanced on the palate. The velvety, long finish is clean and elegant. SUPERIORE.DE
read more- Grape Variety: 100% Falanghina
- Cultivation: biological
- Expansion: 24 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 22,15 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 2,50 g/l
- Sulfite: 82 mg/l
- pH value: 3,36
- Closure: natural corks
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Food recommendations: fish carpaccio, seafood
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned14010820 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Don Luigi” Riserva Molise DOC 2017 (BIO)
Don Luigi Riserva, a solid, powerful red from Montepulciano and Aglianico has an intense, complex bouquet of sour cherries preserved in alcohol and a rich, delicately woody flavour with a long, warm finish. SUPERIORE.DE
"Toasted hazelnuts, chocolate cherries, dark berries, bay leaves and walnuts on the nose. Full-bodied with a rich, ripe core of dark fruits framed by firm and muscular tannins. Salty undertones. Big and delicious." James Suckling
"The 2017 Don Luigi Riserva smolders up with a darkly alluring mix of musky black currants, sweet sage and crushed ashen stones. This is full-bodied and nearly creamy in feel. Depths of ripe dark fruits and exotic spices swirl throughout. There isn’t a hard edge in sight, while the 2017 blends brisk acidity with lingering notes of red plum and cedar. Just a touch of grippy tannin lurks beneath the surface. The balance here is stunning, yet some cellaring may be required to unlock further aromatic depth. That said, this is a beautiful rendition of Don Luigi Riserva." Vinous
read more- Grape Varieties: 90% Montepulciano, 10% Aglianico
- Cultivation: biological
- Expansion: 12 months barrique and stainless steel tank
- Filtration: yes
- Alcohol content: 15,50 % vol
- Total extract: 34,10 g/l
- Total acidity: 5,05 g/l
- Residual sugar: 2,00 g/l
- Sulfite: 95 mg/l
- pH value: 3,60
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2032+
- Food recommendations: stuffed turkey
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned14012417 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ramitello” Rosso Biferno DOC 2016 · MAGNUM
Ramitello impresses with an immense bouquet of intense red fruit aromas and delicate balsamic notes. The taste is warm and full, with rich fruity tones spiced with hints of tobacco and liquorice. SUPERIORE.DE
"The 2016 Ramitello blends 85% Montepulciano to 15% Aglianico to create a dark, floral and alluring bouquet. A dusting of crushed violets, blackberries, vanilla bean and hints of animal musk waft up from the glass. It’s velvety in texture yet lifted in feel, while leaning toward the savory spectrum with its concentrated mix of tart wild berries and salty minerals. Brisk acids maintain energy even as fine tannins slowly mount, all under a lasting air of black licorice and hints of tar. This is nicely done and a fantastic value." Vinous
"A mix of cherry coulis and brandy-soaked blackberries blends with a heady dose of tobacco and fresh thyme on the nose of this blend of 85% Montepulciano and 15% Aglianico. Plush and soft in feel yet lifted by fresh acidity, the medium-bodied palate delivers pure, juicy berry flavors flecked by plenty of sweet and savory spice tones." Wine Enthusiast
"A rich, layered red with ripe-cherry and plum character. Medium to full body. Round and creamy with a lovely finish. Nicely done. Shows some balance." James Suckling
read more- Grape Varieties: 85% Montepulciano, 15% Aglianico
- Cultivation: close to nature
- Expansion: 18 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 31,65 g/l
- Total acidity: 4,55 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 93 mg/l
- pH value: 3,51
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2027+
- Allergens: contains sulphites
stored air-conditioned14013316 · 1,5 l · 21,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Contado” Aglianico Riserva Molise DOC 2016 · MAGNUM
Concentrated ruby red with garnet reflections. To the predominant black cherry and berry scent, the wood contributes very slight hints of roasted coffee. Full and very intense flavour of dark berries, very slightly of violets and plums, the compact tannins are supported by balsamic notes, fine liquorice tones in the finish. SUPERIORE.DE
"A very attractive, ripe aglianico with dried berry, chocolate and some walnut. It’s full, layered and delicious." James Suckling
"Ashen soils, crushed stone, animal musk, plum and exotic savory spices can all be found in the dark and sultry 2016 Aglianico Riserva Contado. It’s velvety yet not weighty, energized by bright acidity with tart black fruits, minerals and grippy tannins that saturate the senses. There are unseen depths here which are currently restrained by the Contado’s hulking structure, yet there’s also a harmony that tempts the imagination as to what’s to come. Currants, wild herbs, salted licorice and hints of tobacco linger long. This is like a well-muscled stallion, yet it needs some time in the cellar to soften." Vinous
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 18 months large wooden barrel and stainless steel tank
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 33,85 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 2,05 g/l
- Sulfite: 86 mg/l
- pH value: 3,49
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2028+
- Allergens: contains sulphites
stored air-conditioned14012616 · 1,5 l · 24,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Sassius” Aglianico Riserva Molise DOC 2016 (BIO)
Dark, concentrated ruby red. Complex on the nose with an abundance of ripe red and black berry fruit aromas including sour cherry, blackcurrant and elderberry, progressing to notes of dried violets, sweet spices, liquorice, cocoa powder, mentholated tobacco and eucalyptus. Rich and complex on the palate, powerful and soft with youthful but well-integrated tannins and excellent acidity. Reveals its large reservoir of impressions only after some aeration. Very long finish, great ageing potential. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: biological
- Expansion: 24 months large wooden barrel and barriques
- Filtration: yes
- Alcohol content: 15,00 % vol
- Total extract: 34,25 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 84 mg/l
- pH value: 3,45
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2036+
- Food recommendations: game dishes, beef tagliata, roast pork with plums
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned14013416 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sassius” Aglianico Riserva Molise DOC 2016 (BIO) · 6 bottles in OWC
Dark, concentrated ruby red. Complex on the nose with an abundance of ripe red and black berry fruit aromas including sour cherry, blackcurrant and elderberry, progressing to notes of dried violets, sweet spices, liquorice, cocoa powder, mentholated tobacco and eucalyptus. Rich and complex on the palate, powerful and soft with youthful but well-integrated tannins and excellent acidity. Reveals its large reservoir of impressions only after some aeration. Very long finish, great ageing potential. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: biological
- Expansion: 24 months large wooden barrel and barriques
- Filtration: yes
- Alcohol content: 15,00 % vol
- Total extract: 34,25 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 84 mg/l
- pH value: 3,45
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2036+
- Food recommendations: game dishes, beef tagliata, roast pork with plums
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned14013516 · 0,75 l · 373,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

Beautiful beaches, bizzare mountains, fantastic lakes and a delicious regional cuisine.
Molise is the fourth smallest winegrowing region after Aosta Valley, Liguria and Basilicata. The second smallest region in Italy in terms of area and population. Beautiful landscape, but economically one of the poorest regions of the country with high unemployment. Molise was only separated from the Abruzzi region in 1963. The wine industry has barely been modernised and the tiny vineyards in widely scattered small plots are not exactly economically viable. This is why relatively little wine is produced in Molise.
Molise is bordered by Abruzzo in the north, Lazio in the west, Campania in the south and Apulia in the south-east. For tourists there are sparsely populated beaches in the east of the Adriatic coast. In the west the mountains rise up to 2.700m, there you can even ski.
Mini plots at high altitudes do not make viticulture easy.
Although wine-growing can be found almost everywhere in Molise, the main part is in the surroundings of the two larger cities Campobasso, the capital, and in the hills near Isernia. Some locations on the edge of the mountains reach up to 600 meters above sea level. Everywhere the plots are highly fragmented, nine out of ten vineyards have less than half a hectare of vineyards. Molise produces around 27.5 million litres of wine per year on a total cultivation area of almost 6,000 hectares. The predominant part is rather rustic country wine, which is drunk predominantly in the region. Worth mentioning is the regional cuisine to which exactly these wines go so well, lots of lamb in all variations, many sausages, cappocollo and salami specialties, local cheese from the mountains, and strong pasta specialties, allegedly the thin spaghetti (alla chitarra) were once created here.
Molise's share of total Italian wine production is only 0.5 per cent.
Only just under 10% of all wines come from the four DOC zones. The grape variety range is very similar to that of Abruzzo: Trebbiano and Montepulciano dominate the cultivation. Common red varieties are also Aglianico. Sangiovese, Bombino Rosso and some Barbera. The white grape varieties are dominated by Falanghina, Fiano, Greco and Trebbiano. Molise's wine criticism in recent years has been drawn to attention by a rare autochthonous variety, the Tintilia, whose mineral, velvety spicy red wines are quite unique. SUPERIORE.DE
Facts
- Capital: Campobasso
- Provinces: Campobasso, Isernia
- Vineyard: approx. 6,000 hectares
- Total production/year: around 27.5 million (2016)
- of which red/rosé wine: about 60%.
- Share of viticulture in Italy: 0.5%.
The Molise region comprises only 4 DOC areas:
- Biferno DOC
- Molise DOC
- Centre of Isernia/Pentro DOC
- Tintilia del Molise DOC