More Winemakers from Molise
-
!["Rami" Falanghina del Molise DOC 2018]()
“Rami” Falanghina del Molise DOC 2018
Rami' is made mainly from Falanghina and some Fiano, which thrive in the Ramitello vineyard. Straw yellow with a fresh scent of apricot and peach. On the palate soft and wide, good acidity and nutty aftertaste. SUPERIORE.DE
read more- Grape Varieties: 90% Falanghina, 10% Fiano
- Cultivation: close to nature
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Food Recommendations: Antipasti
- Allergen Note: contains sulphites
stored air-conditioned14010618 · 0,75 l · 9,03 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
![Sangiovese Terra degli Osci IGT 2018]()
Sangiovese Terra degli Osci IGT 2018
Excellent, pure Sangiovese at a top price: ruby red, strong, very typical bouquet of dark berries, tobacco and leather, well structured on the palate with cherry and plum notes, excellent length and elegant, fine fruity finish. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: Stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned14012218 · 0,75 l · 9,55 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Falanghina del Molise DOC 2019 (BIO)]()
Falanghina del Molise DOC 2019 (BIO)
Falanghina from the DOC Molise - already the Sannites did not only appreciate this wine, they considered it one of the best. Golden yellow, pleasantly fresh bouquet, in which a hint of broom mixes with the exotic fruit scent. Rich, full taste, reminiscent of pomegranate, always fresh and well structured. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Falanghina
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 23,85 g/l
- Total Acidity: 5,95 g/l
- Residual Sugar: 1,65 g/l
- Sulfite: 108 mg/l
- ph-Value: 3,40
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Food Recommendations: light appetizers
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
stored air-conditioned14010719 · 0,75 l · 11,24 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Aglianico del Molise DOC 2015 (BIO)]()
Aglianico del Molise DOC 2015 (BIO)
The pure Aglianico Biorganic variety shows a dense ruby violet colour. Fascinatingly perfumed scent of blackcurrants and blackberries, with notes of liquorice, smoke and earth. Of beautiful purity, rich and with spicy accents on the palate. SUPERIORE.DE
"Lots of vanilla and dust on the nose of this ripe red from Molise. Blackberries and elderberries. Full-bodied and chewy with plenty of wood character, but enough freshness to carry it." James Suckling
read more- Grape Variety: 100% Aglianico
- Cultivation: biological
- Expansion: 18 months large wooden barrel
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 30,25 g/l
- Total Acidity: 4,85 g/l
- Residual Sugar: 1,15 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,42
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
stored air-conditioned14013215 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Ramitello" Rosso Biferno DOC 2016]()
“Ramitello” Rosso Biferno DOC 2016
Ramitello impresses with an immense perfume fullness of intense red fruit aromas and delicate balsamic notes. The taste is warm and full, with rich fruit tones spiced with a hint of tobacco and liquorice. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2015 vintage received the following awards:- Grape Varieties: 80% Montepulciano, 20% Aglianico
- Cultivation: close to nature
- Expansion: 18 months large wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 31,65 g/l
- Total Acidity: 4,55 g/l
- Residual Sugar: 0,95 g/l
- Sulfite: 93 mg/l
- ph-Value: 3,51
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned14012516 · 0,75 l · 13,91 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tintilia" Molise (Riserva) DOC 2016]()
“Tintilia” Molise (Riserva) DOC 2016
Rich Riserva made from Tintilia grapes, an ancient vine from Molise. Full, soft and velvety, the perfect harmony of bouquet and taste is impressive. SUPERIORE.DE
"Bright dark red. Bright and very perfumed, featuring an enticing aromatic nuance to the fresh, juicy, spicy blue and red fruit aromas and flavors. This outstanding Tintilia wine finishes long and vibrant, with smooth tannins." Vinous
read more- Grape Variety: 100% Tintilia
- Cultivation: close to nature
- Expansion: 18 months big wooden barrel
- Vegan Clearing: yes
- Development: wooden barrel
- Filtration: no
- Alcohol Content: 14,00 % vol
- Total Extract: 31,50 g/l
- Total Acidity: 5,25 g/l
- Residual Sugar: 2,00 g/l
- Sulfite: 105 mg/l
- ph-Value: 3,66
- Closure: natural corks
- Serving Temperature: 18-20 °C
- Storage Potential: 2024+
- Allergen Note: contains sulphites
stored air-conditioned14013116 · 0,75 l · 24,56 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Don Luigi" Riserva Molise DOC 2013]()
“Don Luigi” Riserva Molise DOC 2013
Don Luigi Riserva, a solid, powerful red from Montepulciano and Aglianico, has an intense, complex bouquet of sour cherries pickled in alcohol and a rich, delicately woody taste with a long, warm finish. SUPERIORE.DE
"A rich and spicy red with dried-plum and phenolic grape-skin character. Medium body, round tannins and a straightforward finish." James Suckling
"A harmonious red, with light, sculpted tannins, layered with brambly blackberry and currant flavors, grilled herb and smoky mineral accents and hints of fig cake, black olive and spice. Medium- to full-bodied, presenting a bright, lingering finish." Wine Spectator
read more- Grape Varieties: 90% Montepulciano, 10% Aglianico
- Cultivation: conventional
- Expansion: 12 months barrique and stainless steel tank
- Development: partial barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 34,10 g/l
- Total Acidity: 5,05 g/l
- Residual Sugar: 2,00 g/l
- Sulfite: 95 mg/l
- ph-Value: 3,60
- Closure: natural corks
- Serving Temperature: 18-20 °C
- Storage Potential: 2025+
- Food Recommendations: stuffed turkey
- Allergen Note: contains sulphites
stored air-conditioned14012413 · 0,75 l · 29,76 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Beautiful beaches, bizzare mountains, fantastic lakes and a delicious regional cuisine.
Molise is the fourth smallest winegrowing region after Aosta Valley, Liguria and Basilicata. The second smallest region in Italy in terms of area and population. Beautiful landscape, but economically one of the poorest regions of the country with high unemployment. Molise was only separated from the Abruzzi region in 1963. The wine industry has barely been modernised and the tiny vineyards in widely scattered small plots are not exactly economically viable. This is why relatively little wine is produced in Molise.
Molise is bordered by Abruzzo in the north, Lazio in the west, Campania in the south and Apulia in the south-east. For tourists there are sparsely populated beaches in the east of the Adriatic coast. In the west the mountains rise up to 2.700m, there you can even ski.
Mini plots at high altitudes do not make viticulture easy.
Although wine-growing can be found almost everywhere in Molise, the main part is in the surroundings of the two larger cities Campobasso, the capital, and in the hills near Isernia. Some locations on the edge of the mountains reach up to 600 meters above sea level. Everywhere the plots are highly fragmented, nine out of ten vineyards have less than half a hectare of vineyards. Molise produces around 27.5 million litres of wine per year on a total cultivation area of almost 6,000 hectares. The predominant part is rather rustic country wine, which is drunk predominantly in the region. Worth mentioning is the regional cuisine to which exactly these wines go so well, lots of lamb in all variations, many sausages, cappocollo and salami specialties, local cheese from the mountains, and strong pasta specialties, allegedly the thin spaghetti (alla chitarra) were once created here.
Molise's share of total Italian wine production is only 0.5 per cent.
Only just under 10% of all wines come from the four DOC zones. The grape variety range is very similar to that of Abruzzo: Trebbiano and Montepulciano dominate the cultivation. Common red varieties are also Aglianico. Sangiovese, Bombino Rosso and some Barbera. The white grape varieties are dominated by Falanghina, Fiano, Greco and Trebbiano. Molise's wine criticism in recent years has been drawn to attention by a rare autochthonous variety, the Tintilia, whose mineral, velvety spicy red wines are quite unique. SUPERIORE.DE
Facts
- Capital: Campobasso
- Provinces: Campobasso, Isernia
- Vineyard: approx. 6,000 hectares
- Total production/year: around 27.5 million (2016)
- of which red/rosé wine: about 60%.
- Share of viticulture in Italy: 0.5%.
The Molise region comprises only 4 DOC areas:
- Biferno DOC
- Molise DOC
- Centre of Isernia/Pentro DOC
- Tintilia del Molise DOC