• Dolcetto d'Alba DOC 2022

      Dolcetto d’Alba DOC 2022

      • Vinous:92 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: close to nature
      • Expansion: 9 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2029+
      • Food recommendations: polenta with fried mushrooms and herbs
      • Allergens: contains sulphites
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      stored air-conditioned

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    • Rosso Langhe DOC 2018

      Rosso Langhe DOC 2018

      • Vinous:90 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 5 years tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2034+
      • Food recommendations: tagliatelle with braised tomatoes, tomato sugo and hazelnuts
      • Allergens: contains sulphites
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      stored air-conditioned

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    • Barbera d'Alba DOC 2018

      Barbera d’Alba DOC 2018

      • Vinous:90 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 5 years tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2034+
      • Allergens: contains sulphites
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      stored air-conditioned

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    • Barolo
    • "Solea" Bianco Langhe DOC 2018

      “Solea” Bianco Langhe DOC 2018

      • Vinous:92 points
      • Grape Varieties: 75% Chardonnay, 25% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 30 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2028+
      • Allergens: contains sulphites
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      stored air-conditioned

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    • "Solea" Bianco Langhe DOC 2019

      “Solea” Bianco Langhe DOC 2019

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Vinous:92 points
      • Grape Varieties: 75% Chardonnay, 25% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 30 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2030+
      • Allergens: contains sulphites
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      stored air-conditioned

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    • Derthona Timorasso Montemarzino 2018

      Derthona Timorasso Montemarzino 2018

      • Doctor Wine:94 points
      • Wine Advocate:93 points
      • Wine Enthusiast:95 points
      • Grape Variety: 100% Timorasso
      • Cultivation: close to nature
      • Expansion: 24 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2032+
      • Allergens: contains sulphites
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      stored air-conditioned

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    • "Solea" Bianco Langhe DOC 2020

      “Solea” Bianco Langhe DOC 2020

      • Vinous:91 points
      • Grape Varieties: 75% Chardonnay, 25% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 30 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2031+
      • Allergens: contains sulphites
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      stored air-conditioned

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    • "Solea" Bianco Langhe DOC 2021

      “Solea” Bianco Langhe DOC 2021

      • Vinous:92 points
      • Grape Varieties: 75% Chardonnay, 25% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 30 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2032+
      • Allergens: contains sulphites
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      stored air-conditioned

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    • Derthona Timorasso Montemarzino 2019

      Derthona Timorasso Montemarzino 2019

      • Vinous:92 points
      • Grape Variety: 100% Timorasso
      • Cultivation: close to nature
      • Expansion: 24 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2033+
      • Allergens: contains sulphites
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      stored air-conditioned

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    • Derthona Timorasso Montemarzino 2020

      Derthona Timorasso Montemarzino 2020

      • Wine Advocate:94+ points
      • Vinous:92 points
      • Grape Variety: 100% Timorasso
      • Cultivation: close to nature
      • Expansion: 24 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2034+
      • Allergens: contains sulphites
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      stored air-conditioned

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    • Derthona Timorasso Montemarzino 2021

      Derthona Timorasso Montemarzino 2021

      • Vinous:92 points
      • Grape Variety: 100% Timorasso
      • Cultivation: close to nature
      • Expansion: 24 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2035+
      • Allergens: contains sulphites
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      stored air-conditioned

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    • Barolo Pira DOCG 2017

      Barolo Pira DOCG 2017

      • Vinous:94 points
      • Wine Spectator :95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 5 years tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2044+
      • Food recommendations: shoulder of lamb from the oven with mediterranean herbs
      • Allergens: contains sulphites
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      stored air-conditioned

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    • Barbaresco Pajè DOCG 2017

      Barbaresco Pajè DOCG 2017

      • Wine Advocate:94+ points
      • Vinous:92 points
      • Wine Spectator :94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 5 years tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2042+
      • Food recommendations: cassoulet of braised mushrooms
      • Allergens: contains sulphites
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      stored air-conditioned

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    • Barbaresco Albesani DOCG 2017

      Barbaresco Albesani DOCG 2017

      • Vinous:92 points
      • Wine Spectator :95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 5 years tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2043+
      • Allergens: contains sulphites
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      stored air-conditioned

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    • Barbaresco Faset DOCG 2017

      Barbaresco Faset DOCG 2017

      • Vinous:91 points
      • Wine Spectator :94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 5 years tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2043+
      • Food recommendations: fresh tagliarini with truffle and parmesan cheese
      • Allergens: contains sulphites
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      stored air-conditioned

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    • Barbaresco Gallina DOCG 2017

      Barbaresco Gallina DOCG 2017

      • Vinous:92 points
      • Wine Spectator :94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 5 years tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2043+
      • Allergens: contains sulphites
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      stored air-conditioned

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    • Barbaresco Faset DOCG 2018

      Barbaresco Faset DOCG 2018

      • Vinous:92 points
      • Wine Spectator :95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 5 years tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2044+
      • Food recommendations: fresh tagliarini with truffle and parmesan cheese
      • Allergens: contains sulphites
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      stored air-conditioned

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    • Barbaresco Pajè DOCG 2018

      Barbaresco Pajè DOCG 2018

      • Vinous:94 points
      • Wine Spectator :95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 5 years tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2043+
      • Food recommendations: cassoulet of braised mushrooms
      • Allergens: contains sulphites
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      stored air-conditioned

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    • Barbaresco Gallina DOCG 2018

      Barbaresco Gallina DOCG 2018

      • Vinous:93 points
      • Wine Spectator :94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 5 years tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2044+
      • Allergens: contains sulphites
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      stored air-conditioned

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    • Barbaresco Albesani DOCG 2018

      Barbaresco Albesani DOCG 2018

      • Vinous:94+ points
      • Wine Spectator :95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 5 years tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2044+
      • Allergens: contains sulphites
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      stored air-conditioned

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    • Barolo Pira DOCG 2018

      Barolo Pira DOCG 2018

      • Vinous:94+ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 5 years tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2045+
      • Food recommendations: shoulder of lamb from the oven with mediterranean herbs
      • Allergens: contains sulphites
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      stored air-conditioned

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    • Barolo Rocche di Castiglione DOCG 2017

      Barolo Rocche di Castiglione DOCG 2017

      • Wine Advocate:96 points
      • Vinous:94 points
      • Wine Spectator :94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 5 years tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2047+
      • Food recommendations: braised rabbit leg with tomatoes and broad beans
      • Allergens: contains sulphites
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      stored air-conditioned

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