• Barbera d'Alba DOC 2018

      Barbera d’Alba DOC 2018

      • Vinous:90 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 5 years tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Allergens
        contains sulphites
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      stored air-conditioned

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    • Rosso Langhe DOC 2018

      Rosso Langhe DOC 2018

      • Vinous:90 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 5 years tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Food recommendations
        tagliatelle with braised tomatoes, tomato sugo and hazelnuts
      • Allergens
        contains sulphites
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      stored air-conditioned

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    • "Solea" Bianco Langhe DOC 2020

      “Solea” Bianco Langhe DOC 2020

      • Vinous:91 points
      • Grape Varieties: 75% Chardonnay, 25% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 30 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Allergens
        contains sulphites
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      stored air-conditioned

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    • "Solea" Bianco Langhe DOC 2021

      “Solea” Bianco Langhe DOC 2021

      • Vinous:92 points
      • Grape Varieties: 75% Chardonnay, 25% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 30 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Allergens
        contains sulphites
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      stored air-conditioned

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    • Derthona Timorasso Montemarzino 2019

      Derthona Timorasso Montemarzino 2019

      • Vinous:92 points
      • Grape Variety: 100% Timorasso
      • Cultivation: close to nature
      • Expansion: 24 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Allergens
        contains sulphites
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      stored air-conditioned

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    • Derthona Timorasso Montemarzino 2020

      Derthona Timorasso Montemarzino 2020

      • Wine Advocate:94+ points
      • Vinous:92 points
      • Grape Variety: 100% Timorasso
      • Cultivation: close to nature
      • Expansion: 24 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Allergens
        contains sulphites
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      stored air-conditioned

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    • Derthona Timorasso Montemarzino 2021

      Derthona Timorasso Montemarzino 2021

      • Vinous:92 points
      • Grape Variety: 100% Timorasso
      • Cultivation: close to nature
      • Expansion: 24 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Allergens
        contains sulphites
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      stored air-conditioned

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    • Barbaresco Pajè DOCG 2017

      Barbaresco Pajè DOCG 2017

      • Wine Advocate:94+ points
      • Vinous:92 points
      • Wine Spectator :94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 5 years tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Food recommendations
        cassoulet of braised mushrooms
      • Allergens
        contains sulphites
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      stored air-conditioned

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    • Barolo Pira DOCG 2017

      Barolo Pira DOCG 2017

      • Vinous:94 points
      • Wine Spectator :95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 5 years tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Food recommendations
        shoulder of lamb from the oven with mediterranean herbs
      • Allergens
        contains sulphites
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      stored air-conditioned

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    • Barbaresco Faset DOCG 2017

      Barbaresco Faset DOCG 2017

      • Vinous:91 points
      • Wine Spectator :94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 5 years tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Food recommendations
        fresh tagliarini with truffle and parmesan cheese
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

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    • Barbaresco Albesani DOCG 2017

      Barbaresco Albesani DOCG 2017

      • Vinous:92 points
      • Wine Spectator :95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 5 years tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

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    • Barbaresco Gallina DOCG 2017

      Barbaresco Gallina DOCG 2017

      • Vinous:92 points
      • Wine Spectator :94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 5 years tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

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    • Barbaresco Faset DOCG 2018

      Barbaresco Faset DOCG 2018

      • Vinous:92 points
      • Wine Spectator :95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 5 years tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Food recommendations
        fresh tagliarini with truffle and parmesan cheese
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

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    • Barbaresco Pajè DOCG 2018

      Barbaresco Pajè DOCG 2018

      • Vinous:94 points
      • Wine Spectator :95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 5 years tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Food recommendations
        cassoulet of braised mushrooms
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

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    • Barbaresco Albesani DOCG 2018

      Barbaresco Albesani DOCG 2018

      • Vinous:94+ points
      • Wine Spectator :95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 5 years tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

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    • Barbaresco Gallina DOCG 2018

      Barbaresco Gallina DOCG 2018

      • Vinous:93 points
      • Wine Spectator :94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 5 years tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

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    • Barolo Pira DOCG 2018

      Barolo Pira DOCG 2018

      • Gambero Rosso:
      • Vinous:94+ points
      • Wine Spectator :97 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 5 years tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Food recommendations
        shoulder of lamb from the oven with mediterranean herbs
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

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    • Barolo Rocche di Castiglione DOCG 2017

      Barolo Rocche di Castiglione DOCG 2017

      • Wine Advocate:96 points
      • Vinous:94 points
      • Wine Spectator :94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 5 years tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Food recommendations
        braised rabbit leg with tomatoes and broad beans
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

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    • Barolo Rocche di Castiglione DOCG 2018

      Barolo Rocche di Castiglione DOCG 2018

      • Gambero Rosso:
      • Vinous:94 points
      • Wine Spectator :95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 5 years tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Food recommendations
        braised rabbit leg with tomatoes and broad beans
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

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    • "Solea" Bianco Langhe DOC 2021 <br>MAGNUM

      “Solea” Bianco Langhe DOC 2021 · MAGNUM

      • Vinous:92 points
      • Grape Varieties: 75% Chardonnay, 25% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 30 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

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    • Derthona Timorasso Montemarzino 2021 <br>MAGNUM

      Derthona Timorasso Montemarzino 2021 · MAGNUM

      • Vinous:92 points
      • Grape Variety: 100% Timorasso
      • Cultivation: close to nature
      • Expansion: 24 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

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    • Barbaresco Pajè "Vecchie Viti" DOCG 2017

      Barbaresco Pajè “Vecchie Viti” DOCG 2017

      • Doctor Wine:95 points
      • Wine Advocate:95 points
      • Vinous:94 points
      • Wine Spectator :95 points
      • Falstaff:96 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 5 years tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Food recommendations
        tomahawk from the old cow with anchovy butter
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

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    • Barolo Pira "Vecchie Viti" DOCG 2017

      Barolo Pira “Vecchie Viti” DOCG 2017

      • Wine Advocate:97 points
      • Vinous:96 points
      • Falstaff:98 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 5 years tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Food recommendations
        leg of venison with spiced pointed cabbage and pretzel dumplings
      • Allergens
        contains sulphites
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      stored air-conditioned

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    • Barbaresco Montefico "Vecchie Viti" DOCG 2017

      Barbaresco Montefico “Vecchie Viti” DOCG 2017

      • Wine Advocate:96 points
      • Vinous:94 points
      • Falstaff:95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 5 years tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

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