• "Il Lemos" Susumaniello Salento IGT 2019

      “Il Lemos” Susumaniello Salento IGT 2019

      • Luca Maroni:94 points
      • Grape Variety: 100% Susumaniello
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,82 g/l
      • Residual Sugar: 4,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,88
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15063719 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • Salice Salentino Rosso "50° Vendemmia" Riserva DOC 2017

      Salice Salentino Rosso “50° Vendemmia” Riserva DOC 2017

      • Vinous:90 points
      • Wine Spectator :90 points
      • Falstaff:92 points
      • Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
      • Cultivation: conventional
      • Expansion: 12 months large barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 37,00 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 5,20 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Food Recommendations: grilled meat, mature cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15062217 · 0,75 l · 13,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,80 €
    • "Five Roses 77° Anniversario" Rosato del Salento IGT 2020

      “Five Roses 77° Anniversario” Rosato del Salento IGT 2020

      • Gambero Rosso:
      • Luca Maroni:94 points
      • Falstaff:94 points
      • Grape Varieties: 80% Negroamaro, 20% Malvasia Nera and Lecce
      • Cultivation: conventional
      • Expansion: 6 months steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15063620 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • "Donna Lisa" Salice Salentino Riserva DOC 2016

      “Donna Lisa” Salice Salentino Riserva DOC 2016

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Vinous:91 points
      • Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 35,65 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 3,20 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028
      • Food Recommendations: game dishes, mature cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15062116 · 0,75 l · 31,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,90 €
    • "Per Lui" Ottavianello del Salento IGT 2014

      “Per Lui” Ottavianello del Salento IGT 2014

      • Bibenda:
      • Grape Variety: 100% Ottavianello
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15063414 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,90 €
    • "Per Lui" Susumaniello del Salento IGT 2016

      “Per Lui” Susumaniello del Salento IGT 2016

      • Bibenda:
      • Luca Maroni:92 points
      • Grape Variety: 100% Susumaniello
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 35,85 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 6,75 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15063216 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,90 €
    • "Per Lui" Primitivo del Salento IGT 2016

      “Per Lui” Primitivo del Salento IGT 2016

      • Bibenda:
      • Doctor Wine:92 points
      • Luca Maroni:90 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,50 % vol
      • Total Extract: 38,55 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 8,20 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15063016 · 0,75 l · 35,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,90 €
    • "Per Lui" Salice Salentino Riserva DOC 2016

      “Per Lui” Salice Salentino Riserva DOC 2016

      • Doctor Wine:95 points
      • Grape Variety: 100% Negroamaro
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,50 % vol
      • Total Extract: 37,85 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 7,25 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15062816 · 0,75 l · 38,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,90 €
    • "Per Lui" Susumaniello del Salento IGT 2016 <br>6 Bottles in OWC

      “Per Lui” Susumaniello del Salento IGT 2016 · 6 Bottles in OWC

      • Bibenda:
      • Luca Maroni:92 points
      • Grape Variety: 100% Susumaniello
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 35,85 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 6,75 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15063316 · 4,5 l · 36,76 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      165,40 €
    • "Per Lui" Ottavianello del Salento IGT 2014 <br>6 Bottles in OWC

      “Per Lui” Ottavianello del Salento IGT 2014 · 6 Bottles in OWC

      • Bibenda:
      • Grape Variety: 100% Ottavianello
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15063514 · 4,5 l · 36,82 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      165,70 €
    • "Per Lui" Primitivo del Salento IGT 2016 <br>6 Bottles in OWC

      “Per Lui” Primitivo del Salento IGT 2016 · 6 Bottles in OWC

      • Bibenda:
      • Doctor Wine:92 points
      • Luca Maroni:90 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,50 % vol
      • Total Extract: 38,55 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 8,20 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15063116 · 4,5 l · 38,09 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      171,40 €
    • "Per Lui" Salice Salentino Riserva DOC 2016 <br>6 Bottles in OWC

      “Per Lui” Salice Salentino Riserva DOC 2016 · 6 Bottles in OWC

      • Doctor Wine:95 points
      • Grape Variety: 100% Negroamaro
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,50 % vol
      • Total Extract: 37,85 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 7,25 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15062916 · 4,5 l · 40,76 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      183,40 €
    About the winemakersLeone de CastrisPuglia