• "Five Roses" Rosato Salento IGT 2023

      “Five Roses” Rosato Salento IGT 2023

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Luca Maroni:95 points
      • Luca Gardini:95 points
      • James Suckling:90 points
      • Falstaff:93 points
      • Vinum:89 points
      • Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
      • Cultivation: conventional
      • Expansion: 6 months steel tank
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 26,90 g/l
      • Total acidity: 6,00 g/l
      • Residual sugar: 3,68 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15062423 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Five Roses 79° Anniversario" Rosato del Salento IGT 2022

      “Five Roses 79° Anniversario” Rosato del Salento IGT 2022

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:92 points
      • Luca Maroni:92 points
      • Falstaff:92 points
      • Grape Varieties: 80% Negroamaro, 20% Malvasia Nera and Lecce
      • Cultivation: conventional
      • Expansion: 6 months steel tank
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 26,65 g/l
      • Total acidity: 6,10 g/l
      • Residual sugar: 3,28 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15063622 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €10,99 €
    • "Il Lemos" Susumaniello Salento IGT 2022

      “Il Lemos” Susumaniello Salento IGT 2022

      • Grape Variety: 100% Susumaniello
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 4,15 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,88
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15063722 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • Salice Salentino Rosso "50° Vendemmia" Riserva DOC 2019

      Salice Salentino Rosso “50° Vendemmia” Riserva DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinous:90 points
      • Wine Spectator :90 points
      • James Suckling:92 points
      • Wine Enthusiast:91 points
      • Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
      • Cultivation: conventional
      • Expansion: 12 months large barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Food recommendations
        grilled meat, mature cheese
      • Total extract: 36,25 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 4,85 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15062219 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Five Roses 80° Anniversario" Rosato del Salento IGT 2023

      “Five Roses 80° Anniversario” Rosato del Salento IGT 2023

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:92 points
      • Luca Maroni:92 points
      • Falstaff:92 points
      • Grape Varieties: 80% Negroamaro, 20% Malvasia Nera and Lecce
      • Cultivation: conventional
      • Expansion: 6 months steel tank
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 27,22 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 3,16 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15063623 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Per Lui" Rosso Salento IGT 2019

      “Per Lui” Rosso Salento IGT 2019

      • Vinibuoni:
      • Grape Variety: 100% Ottavianello
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Alcohol content: 13,00 % vol
      • Storage potential: 2030+
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15063419 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,00 €
    • "Per Lui" Primitivo del Salento IGT 2016

      “Per Lui” Primitivo del Salento IGT 2016

      • Bibenda:
      • Doctor Wine:92 points
      • Luca Maroni:90 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 15,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 38,55 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 8,20 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,58
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15063016 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,00 €
    • "Per Lui" Susumaniello del Salento IGT 2017

      “Per Lui” Susumaniello del Salento IGT 2017

      • Falstaff:92 points
      • Grape Variety: 100% Susumaniello
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 35,85 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 6,75 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15063217 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,00 €
    • "Donna Lisa" Salice Salentino Riserva DOC 2017

      “Donna Lisa” Salice Salentino Riserva DOC 2017

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Wine Spectator :91 points
      • James Suckling:92 points
      • Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Food recommendations
        game dishes, mature cheese
      • Total extract: 35,65 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 3,20 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,58
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15062117 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,00 €
    • "Per Lui" Salice Salentino Riserva DOC 2017

      “Per Lui” Salice Salentino Riserva DOC 2017

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:94 points
      • Falstaff:92 points
      • Grape Variety: 100% Negroamaro
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 36,25 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 6,71 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15062817 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,00 €
    • "Per Lui" Rosso Salento IGT 2019 <br>6 bottles in OWC

      “Per Lui” Rosso Salento IGT 2019 · 6 bottles in OWC

      • Vinibuoni:
      • Grape Variety: 100% Ottavianello
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Alcohol content: 13,00 % vol
      • Storage potential: 2030+
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15063519 · 4,5 l · 35,56 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      160,00 €
    • "Per Lui" Susumaniello del Salento IGT 2017 <br>6 bottles in OWC

      “Per Lui” Susumaniello del Salento IGT 2017 · 6 bottles in OWC

      • Falstaff:92 points
      • Grape Variety: 100% Susumaniello
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 35,85 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 6,75 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15063317 · 4,5 l · 36,89 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      166,00 €
    • "Per Lui" Primitivo del Salento IGT 2016 <br>6 bottles in OWC

      “Per Lui” Primitivo del Salento IGT 2016 · 6 bottles in OWC

      • Bibenda:
      • Doctor Wine:92 points
      • Luca Maroni:90 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 15,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 38,55 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 8,20 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,58
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15063116 · 4,5 l · 36,89 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      166,00 €
    • "Per Lui" Salice Salentino Riserva DOC 2017 <br>6 bottles in OWC

      “Per Lui” Salice Salentino Riserva DOC 2017 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:94 points
      • Falstaff:92 points
      • Grape Variety: 100% Negroamaro
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 36,25 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 6,71 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15062917 · 4,5 l · 48,89 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      220,00 €
    About the winemakersLeone de CastrisPuglia