Leone de Castris

Rosato Five Roses tickles the nose with a complex floral, citrus and spicy fragrance; accordingly, the full, soft, graceful and persistent taste. SUPERIORE.DE

"Intense, bright, old rose. Fine and inviting nose, of ripe peach, yellow fruits and wild berries underlined by a minimal spiciness. On the palate crisp and with fine fruit, extends beautifully over the tongue, slightly salty, with a dark, animating aftertaste". Falstaff

"This iconic bottling from a historic estate offers a zesty, fresh nose of pink grapefruit, crushed black pepper and melon. The palate is cohesive and lifted in tones of strawberry, melon and citrus, with a gentle floral kick on the midpalate and a gentlecherry skin note on the lingering close." Wine Enthusiast

Here comes one of Italy's most popular rosati: Bright salmon pink, berry fruits in the nose and hints of cherries. Soft and fruity the harmonious finish. The "Anniversario" comes from 50 year old vines and is the top rosato of the house. It was first vinified in 1993 on the occasion of the 50th anniversary of the Five Roses. SUPERIORE.DE

Donna Lisa Riserva with balsamic bouquet and hints of cherry jam and spicy notes, harmonious, complex and elegant the taste, which is highly pleasant and long lasting. SUPERIORE.DE

"This is a literal breath of fresh air in the Puglia wine scene; on the nose it offers cassis, nicely judged blackcurrants, brambleberries and even citrus. Tightly wound with a compact texture, bright acidity and a chewy finish." James Suckling

"Aspirational Negroamaro! A veritable fruit basket of ripe blackberries, cherries, plums and lingonberries intermingled with delicious spicy oak, grainy, velvety tannins and a fine, highly polished finish." Decanter

Deep dark ruby red. On the nose it has a complex bouquet of dark fruit, espresso, liquorice and herbaceous notes. In the drink very classically taut, with finely ground tannin and fresh, light acid wire. A classic as it is written in the textbook. SUPERIORE.DE

Deep purple red, independent bouquet, which does not deny the Apulian homeland of Susumaniello and enchants with a stimulating freshness. Suggestions of ripe black cherries and fine spicy notes on the palate, dense, harmonious, long-lasting and beautifully integrated tannin. Unoriginal, original taste experience! SUPERIORE.DE

Per Lui Ottavianello is a complex, spicy red with aromas of red and black cherries, flowers, sweet spices and tobacco. On the palate, the rare red plays out a pleasant vastness and beautiful fruit. SUPERIORE.DE

An impenetrable ruby red, the nose is dominated by a multitude of ripe fruit aromas of sour cherry and black berries. The typical herbal hints of Negroamaro, its lively acidity and the sweet tannins are well interwoven. SUPERIORE.DE

"A well-knit, medium- to full-bodied red, with graphite and spice notes accenting the flavors of fig cake, crème de cassis and dried mint, offering a subtle thread of smoky mineral. Elegant, showing fine tannins on the finish." Wine Spectator

Deep purple red, independent bouquet that does not deny the Apulian homeland of Susumaniello and enchants with a stimulating freshness. Sounds of ripe black cherries and fine spicy notes on the palate, dense, harmonious, long-lasting and beautifully integrated tannin. An original, unspoilt taste experience! SUPERIORE.DE

Per Lui Ottavianello is a complex, spicy red with aromas of red and black cherries, flowers, sweet spices and tobacco. On the palate, the rare red plays out a pleasant vastness and beautiful fruit. SUPERIORE.DE

An impenetrable ruby red, the nose is dominated by a multitude of ripe fruit aromas of sour cherry and black berries. The typical herbal hints of Negroamaro, its lively acidity and the sweet tannins are well interwoven. SUPERIORE.DE

"A well-knit, medium- to full-bodied red, with graphite and spice notes accenting the flavors of fig cake, crème de cassis and dried mint, offering a subtle thread of smoky mineral. Elegant, showing fine tannins on the finish." Wine Spectator