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“Munfrina” Dolcetto d’Alba DOC 2022
Lively and bright Dolcetto with complex aromas of dark fruit and spicy notes, remarkably multi-layered, very typical of the variety, fresh and long in flavour. SUPERIORE.DE
"The 2022 Dolcetto d'Alba Munfrina is laced with crushed red berry/purplish fruit, lavender, spice, menthol. Aging in steel keeps the flavors bright in this impeccably done Dolcetto. The purity of the fruit here is compelling." Vinous
read more- Grape Variety: 100% Dolcetto
- Cultivation: conventional
- Expansion: 6 to 7 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 30,00 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 0,74 g/l
- Sulfite: 65 mg/l
- pH value: 3,63
- Allergens
contains sulphites
stored air-conditioned05312122 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nebbiolo Langhe DOC 2021
The Nebbiolo Langhe from Pelissero is a very beautiful wine. Silky flavours, notes of cherries and red cherries develop in this floral, rich, structured and medium-bodied red. Like all Pelissero wines, the Nebbiolo has plenty of flavour intensity and depth. The darker side of the grape variety comes to the fore here - with notes of liquorice, smoke, tobacco and cedar wood that lend it complexity. SUPERIORE.DE
"The 2021 Langhe Nebbiolo is a powerful, heady wine. This is far from an easygoing Nebbiolo. It offers fine persistence, but also tannins that are pretty imposing for a wine made for early drinking, The Pelissero Langhe Nebbiolo is made from young vines in Barbaresco." Vinous
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 9 months large barrel/barrique
- Closure: natural corks
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Total extract: 29,70 g/l
- Total acidity: 5,83 g/l
- Residual sugar: 0,36 g/l
- Sulfite: 72 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned05312421 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tulin” Barbera d’Alba DOC 2021
This powerful red wine, characterised by spicy new oak, exudes aromas and flavours of plums, blackberries, fruit cake, almonds and vanilla. Balanced in an exuberant way, with pronounced fruit and a long aftertaste. A Barbera of exquisite intensity, class and beauty.
"A stellar wine, the 2021 Barbera d'Alba Tulin is packed with blackberry jam, chocolate, spice, new leather, espresso and spice. It's a superb example of the heights Barbera aged in French oak can reach. The style won't be for everyone, but readers who want to see what wines of this school are all about will find a fabulous example here." Vinous
read more- Grape Variety: 100% Barbera
- Cultivation: conventional
- Expansion: 9 months large barrel/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 34,10 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 77 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned05313321 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Long Now” Rosso Langhe DOC 2020
Long Now is still a real insider tip for us. Dark ruby colour. Opulent nose with notes of black cherry, smoke, tobacco and liquorice. The palate is full of tension with a breadth and power that is unrivalled. In this exceptional wine, Barbera and Nebbiolo merge into a spectacular blend that is rich, powerful and has a beautiful, long final. SUPERIORE.DE
"The 2020 Long Now, Pelissero's Barbera/Nebbiolo blend, is fabulous. The combination of inky, jammy Barbera fruit and Nebbiolo structure works so well here. Inky dark fruit, bittersweet chocolate, spice, new leather, licorice and lavender saturate the palate." Vinous
read more- Grape Varieties: 50% Nebbiolo, 50% Barbera
- Cultivation: conventional
- Expansion: 15‑18 months in wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 15,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 39,60 g/l
- Total acidity: 6,43 g/l
- Residual sugar: 2,06 g/l
- Sulfite: 116 mg/l
- pH value: 3,82
- Allergens
contains sulphites
stored air-conditioned05312520 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
Barbaresco “Nubiola” DOCG 2019
Sparkling ruby colour. Expressive, very fragrant bouquet of red stone fruit, wild berries, mint and leather. Juicy, clear attack with well-proportioned tannins. Wonderfully long finish with ripe berries and spices. SUPERIORE.DE
"A taut, lightly sinewy red informed by a mix of cherry, plum, eucalyptus and tobacco flavors. For now, the balance tips toward the grainy tannins, yet this offers a lasting impression of fruit and savoriness." Wine Spectator
"The Barbaresco Nubiola 2019 is quite a high-flyer in this year's Pelissero range. Aromatically intense and also quite deep, the Nubiola impresses with its balance. The blend of different vineyard sites was clearly an advantage. Bright red fruit, cedar wood, tobacco, orange peel and pomegranate give it a remarkable complexity. Give the tannins a few more years to soften." Vinous
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 18 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 38,00 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 1,38 g/l
- Sulfite: 136 mg/l
- pH value: 3,86
- Allergens
contains sulphites
stored air-conditioned05313419 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Piani” Barbera d’Alba DOC 2021 · MAGNUM
The Barbera d'Alba Piani is pleasantly fresh and complex. A remarkable concentration in its aroma of dark fruits and sweet flavours of toasted oak. The palate is full, full-bodied, silky-textured tannins and harmonious all round. SUPERIORE.DE
"The 2021 Barbera d'Alba Piani is a knock-out. Creamy and ample, with striking depth, the 2021 has a ton to offer. Succulent red/purplish fruit, cedar, spice, new leather and a kiss of sweet French oak all build in this effortless, engaging Barbera." Vinous
read more- Grape Variety: 100% Barbera
- Cultivation: conventional
- Expansion: 9 months large barrel/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 33,30 g/l
- Total acidity: 6,17 g/l
- Residual sugar: 1,67 g/l
- Sulfite: 74 mg/l
- pH value: 3,64
- Allergens
contains sulphites
stored air-conditioned05313921 · 1,5 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
Barbaresco “Tulin” DOCG 2019
The Barbaresco Tulin is a convincing middle ground in Giorgio Pelissero's range. It has the richness normally found in his wines, but also a good dose of freshness. Floral and spicy nuances interweave with a core of red and purple berry fruit, giving it a striking inner flavour and energy. Tulin is an impressive wine that is characterised by its balance. SUPERIORE.DE
"Aromas of cherry and plum pie with sweet baking spices fill the glass as balsam, cedar and sandalwood emerge with more air. Rounded on the palate with juicy mixed berry preserves combined with licorice and turned earth finishing with fine tannins and a long roasted coffee bean note." Wine Enthusiast
"The 2019 Barbaresco Tulin is a dense, powerful wine that shows an abundance of dark red fruit, spice, mocha and blood orange. It has good depth, but the 2019 feels like it is still emerging. Present tannins give the Tulin a rather darker impression." Vinous
"An expressive Barbaresco with aromas and flavours of cherries, raspberries, flowers, liquorice and menthol. Rich and harmonious, with well-integrated tannins that support the entire wine. Balanced and with a long finish." Wine Spectator
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: Natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,39 g/l
- Sulfite: 76 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned05313619 · 0,75 l · 72,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco “Vanotu” DOCG 2019
Barbaresco Vanotu is the most powerful Barbaresco from Pelissero and also the top wine every year. Attractive garnet red colour, concentrated, hearty bouquet with fine tobacco and leather notes. Lush, deep and multi-layered in the glass, it offers generous dark fruit, mocha, spices, liquorice, plum and sweet French oak. A spectacular and masculine wine with great ageing Storage potential. SUPERIORE.DE
"Shows cherry and berry flavors, framed by sweet spices and balsamic notes of eucalyptus and sandalwood. Though light in weight, this red is firmly structured and balanced, with fine length." Wine Spectator
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 20‑22 months in barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: Natural cork
- Total extract: 34,60 g/l
- Total acidity: 6,31 g/l
- Residual sugar: 0,53 g/l
- Sulfite: 108 mg/l
- pH value: 3,76
- Allergens
contains sulphites
stored air-conditioned05312619 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tulin” Barbera d’Alba DOC 2021 · MAGNUM in gift box
This powerful red wine, characterised by spicy new oak, exudes aromas and flavours of plums, blackberries, fruit cake, almonds and vanilla. Balanced in an exuberant way, with pronounced fruit and a long aftertaste. A Barbera of exquisite intensity, class and beauty.
"A stellar wine, the 2021 Barbera d'Alba Tulin is packed with blackberry jam, chocolate, spice, new leather, espresso and spice. It's a superb example of the heights Barbera aged in French oak can reach. The style won't be for everyone, but readers who want to see what wines of this school are all about will find a fabulous example here." Vinous
read more- Grape Variety: 100% Barbera
- Cultivation: conventional
- Expansion: 9 months large barrel/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 34,10 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 77 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned05314421 · 1,5 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Long Now” Rosso Langhe DOC 2019 · MAGNUM in gift box
Long Now is still a real insider tip for us. Dark ruby. Opulent nose with notes of black cherry, smoke, tobacco and liquorice. The palate is full of tension with a breadth and power that is unparalleled. In this exceptional wine, Barbera and Nebbiolo merge into a spectacular blend that moves richly, powerfully and with a beautiful, long resonance into a seemingly endless final. SUPERIORE.DE
"The 2019 Long Now is fabulous. It offers up an exotic mélange of blackberry jam, chocolate, cloves, leather, mocha and sweet French oak. This heady, racy Barbera/Nebbiolo blend delivers the goods, and then some. The 2019 is a gorgeous Long Now." Vinous
read more- Grape Varieties: 50% Nebbiolo, 50% Barbera
- Cultivation: conventional
- Expansion: 15‑18 months in wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 41,80 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 108 mg/l
- pH value: 3,89
- Allergens
contains sulphites
stored air-conditioned05313119 · 1,5 l · 51,33 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
Barbaresco “Nubiola” DOCG 2019 · MAGNUM in gift box
Sparkling ruby colour. Expressive, very fragrant bouquet of red stone fruit, wild berries, mint and leather. Juicy, clear attack with well-proportioned tannins. Wonderfully long finish with ripe berries and spices. SUPERIORE.DE
"A taut, lightly sinewy red informed by a mix of cherry, plum, eucalyptus and tobacco flavors. For now, the balance tips toward the grainy tannins, yet this offers a lasting impression of fruit and savoriness." Wine Spectator
"The Barbaresco Nubiola 2019 is quite a high-flyer in this year's Pelissero range. Aromatically intense and also quite deep, the Nubiola impresses with its balance. The blending of different sites was clearly an advantage. Bright red fruit, cedar wood, tobacco, orange peel and pomegranate give it a remarkable complexity. Give the tannins a few more years to soften." Vinous
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 18 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 38,00 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 1,38 g/l
- Sulfite: 136 mg/l
- pH value: 3,86
- Allergens
contains sulphites
stored air-conditioned05314019 · 1,5 l · 54,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
Barbaresco “Tulin” DOCG 2018 · MAGNUM in gift box
Eucalyptus and red berries on the nose. Energetic, deep and elegant Barbaresco with a cornucopia of fruit, plus some rose petals and spices. Wonderfully polished style, one of Pelissero's great wines. SUPERIORE.DE
"The 2018 Barbaresco Tulin strikes a compelling middle ground in Giorgio Pelissero's range. It has the richness usually found in his wines, but a good bit of freshness too. Floral and spice overtones weave into a core of red/purplish berry fruit, lending striking inner perfume and energy throughout. Nicely delineated and impeccable in its balance, the Tulin is impressive today." Vinous
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: Natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,52 g/l
- Sulfite: 79 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05313718 · 1,5 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Barbaresco “Vanotu” DOCG 2019 · MAGNUM in OWC
Barbaresco Vanotu is the most powerful Barbaresco from Pelissero and also the top wine every year. Attractive garnet red colour, concentrated, hearty bouquet with fine tobacco and leather notes. Lush, deep and multi-layered in the glass, it offers generous dark fruit, mocha, spices, liquorice, plum and sweet French oak. A spectacular and masculine wine with great ageing Storage potential. SUPERIORE.DE
"Shows cherry and berry flavors, framed by sweet spices and balsamic notes of eucalyptus and sandalwood. Though light in weight, this red is firmly structured and balanced, with fine length." Wine Spectator
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 20‑22 months in barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: Natural cork
- Total extract: 34,60 g/l
- Total acidity: 6,06 g/l
- Residual sugar: 0,53 g/l
- Sulfite: 123 mg/l
- pH value: 3,76
- Allergens
contains sulphites
stored air-conditioned05314119 · 1,5 l · 99,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
Barbaresco “Tulin” DOCG 2018 · Double MAGNUM in OWC
Eucalyptus and red berries on the nose. Energetic, deep and elegant Barbaresco with a cornucopia of fruit, plus some rose petals and spices. Wonderfully polished style, one of Pelissero's great wines. SUPERIORE.DE
"The 2018 Barbaresco Tulin strikes a compelling middle ground in Giorgio Pelissero's range. It has the richness usually found in his wines, but a good bit of freshness too. Floral and spice overtones weave into a core of red/purplish berry fruit, lending striking inner perfume and energy throughout. Nicely delineated and impeccable in its balance, the Tulin is impressive today." Vinous
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: Natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,52 g/l
- Sulfite: 79 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05313818 · 3 l · 86,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Barbaresco “Vanotu” DOCG 2019 · 6 bottles in OWC
Barbaresco Vanotu is the most powerful Barbaresco from Pelissero and also the top wine every year. Attractive garnet red colour, concentrated, hearty bouquet with fine tobacco and leather notes. Lush, deep and multi-layered in the glass, it offers generous dark fruit, mocha, spices, liquorice, plum and sweet French oak. A spectacular and masculine wine with great ageing Storage potential. SUPERIORE.DE
"Shows cherry and berry flavors, framed by sweet spices and balsamic notes of eucalyptus and sandalwood. Though light in weight, this red is firmly structured and balanced, with fine length." Wine Spectator
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 20‑22 months in barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: Natural cork
- Total extract: 34,60 g/l
- Total acidity: 6,31 g/l
- Residual sugar: 0,53 g/l
- Sulfite: 108 mg/l
- pH value: 3,76
- Allergens
contains sulphites
stored air-conditioned05313819 · 4,5 l · 91,56 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
The Pelissero winery, now in its third generation, is nestled in the hills of the Langhe and surrounded by the medieval tower of Barbaresco and Château Guarene.
In the course of time, the company, founded by Luigi Pelissero and managed since 1987 by his son Giorgio, a trained oenologist, has become more and more important in the wine world.
Originally, the family had only grown grapes in Piedmont in order to sell them later. Luigi first pressed and bottled the first bottles. The heritage was later improved by Giorgio, with the help of his sister Cristina, through constant research in the vineyards and cellars to ensure the same high quality of the wines every year.
The 40 hectares of vineyards represent about 85 percent of the autochthonous varieties Nebbiolo, Barbera and Dolcetto. They make up the great charm of the region. The vineyards are located in the municipalities of Neive, Barbaresco and Treiso. Thanks to the extensive areas, the best berries can always be selected from the grapes. As far as his traditional wine style is concerned, Giorgio has clear ideas. Besides a very high drinkability purity and taste elegance are the preferred characteristics, writes the Gambero Rosso. The family also succeeds again and again in transferring the profile of each individual vineyard to the corresponding label and in clearly highlighting the character of each grape variety.
The spirited and aging wines of the Azienda Agricola Pelissero can be very appealing even at a young age. They are aged in wooden barrels of different sizes and often new ones. The wine range extends from the very inexpensive Barbera d'Alba to the exclusive and therefore much more expensive Barbaresco Vanotu from Basarin di Neive. By the way, the model wine bears the nickname of Cristinas and Giorgio's grandfather. He has already been awarded several times by the Gambero Rossowith three glasses. SUPERIORE.DE
"Giorgio's dynamic management style has had a decisive impact on the company and proves its above-average capabilities even in difficult years with highly competitive markets ... Stylistically he focuses on character and personality."Gambero Rosso
Facts
- Year of foundation: 1960
- Owner: Giorgio Pelissero
- Oenologist: Giorgio Pelissero
- Annual production: approx. 250,000 bottles
- Vineyard: approx. 40 hectares
- Conventional cultivation