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!["Augenta" Dolcetto d'Alba DOC 2023]()
“Augenta” Dolcetto d’Alba DOC 2023
Dolcetto d'Alba Augenta is another outstanding wine from Giorgio Pelissero. Rich, voluptuous and enveloping, it offers generous dark red fruits, spices, leather and liquorice, all enhanced by a short ageing period in wood. Expressive with good intensity and maturity and a good finish. Has enough complexity and structure to harmonise with almost anything at dinner. SUPERIORE.DE
read more- Grape Variety: 100% Dolcetto
- Cultivation: conventional
- Expansion: 6 to 7 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 31,85 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 2,07 g/l
- Sulfite: 89 mg/l
- pH value: 3,60
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 78 kcal
- Energy in kJ: 328 kJ
- Carbohydrates: 0,10 g
- Of which sugar: 0,10 g
stored air-conditioned05312223 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Piani" Barbera d'Alba DOC 2022]()
“Piani” Barbera d’Alba DOC 2022
The Barbera d'Alba Piani is pleasantly fresh and complex. A remarkable concentration in its aroma of dark fruits and sweet flavours of toasted oak. The palate is full, full-bodied, silky-textured tannins and harmonious all round. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: conventional
- Expansion: 9 months large barrel/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 32,55 g/l
- Total acidity: 6,07 g/l
- Residual sugar: 1,72 g/l
- Sulfite: 48 mg/l
- pH value: 3,62
- Allergens
contains sulphites
stored air-conditioned05312322 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tulin" Barbera d'Alba DOC 2021]()
“Tulin” Barbera d’Alba DOC 2021
This powerful red wine, characterised by spicy new oak, exudes aromas and flavours of plums, blackberries, fruit cake, almonds and vanilla. Balanced in an exuberant way, with pronounced fruit and a long aftertaste. A Barbera of exquisite intensity, class and beauty.
read more- Grape Variety: 100% Barbera
- Cultivation: conventional
- Expansion: 9 months large barrel/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 34,10 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 77 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned05313321 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Long Now" Rosso Langhe DOC 2020]()
“Long Now” Rosso Langhe DOC 2020
Long Now is still a real insider tip for us. Dark ruby colour. Opulent nose with notes of black cherry, smoke, tobacco and liquorice. The palate is full of tension with a breadth and power that is unrivalled. In this exceptional wine, Barbera and Nebbiolo merge into a spectacular blend that is rich, powerful and has a beautiful, long final. SUPERIORE.DE
read more- Grape Varieties: 50% Nebbiolo, 50% Barbera
- Cultivation: conventional
- Expansion: 15‑18 months in wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 15,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,70 g/l
- Total acidity: 5,83 g/l
- Residual sugar: 0,36 g/l
- Sulfite: 116 mg/l
- pH value: 3,82
- Allergens
contains sulphites
stored air-conditioned05312520 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Piani" Barbera d'Alba DOC 2021 <br>MAGNUM]()
“Piani” Barbera d’Alba DOC 2021 · MAGNUM
The Barbera d'Alba Piani is pleasantly fresh and complex. A remarkable concentration in its aroma of dark fruits and sweet flavours of toasted oak. The palate is full, full-bodied, silky-textured tannins and harmonious all round. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: conventional
- Expansion: 9 months large barrel/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 33,30 g/l
- Total acidity: 6,17 g/l
- Residual sugar: 1,67 g/l
- Sulfite: 74 mg/l
- pH value: 3,64
- Allergens
contains sulphites
stored air-conditioned05313921 · 1,5 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
![Barbaresco "Tulin" DOCG 2019]()
Barbaresco “Tulin” DOCG 2019
The Barbaresco Tulin is a convincing middle ground in Giorgio Pelissero's range. It has the richness normally found in his wines, but also a good dose of freshness. Floral and spicy nuances interweave with a core of red and purple berry fruit, giving it a striking inner flavour and energy. Tulin is an impressive wine that is characterised by its balance. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: Natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,39 g/l
- Sulfite: 76 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned05313619 · 0,75 l · 66,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barbaresco "Vanotu" DOCG 2019]()
Barbaresco “Vanotu” DOCG 2019
Barbaresco Vanotu is the most powerful Barbaresco from Pelissero and also the top wine every year. Attractive garnet red colour, concentrated, hearty bouquet with fine tobacco and leather notes. Lush, deep and multi-layered in the glass, it offers generous dark fruit, mocha, spices, liquorice, plum and sweet French oak. A spectacular and masculine wine with great ageing Storage potential. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 20‑22 months in barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: Natural cork
- Total extract: 34,60 g/l
- Total acidity: 6,31 g/l
- Residual sugar: 0,53 g/l
- Sulfite: 108 mg/l
- pH value: 3,76
- Allergens
contains sulphites
stored air-conditioned05312619 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tulin" Barbera d'Alba DOC 2021 <br>MAGNUM in gift box]()
“Tulin” Barbera d’Alba DOC 2021 · MAGNUM in gift box
This powerful red wine, characterised by spicy new oak, exudes aromas and flavours of plums, blackberries, fruit cake, almonds and vanilla. Balanced in an exuberant way, with pronounced fruit and a long aftertaste. A Barbera of exquisite intensity, class and beauty.
read more- Grape Variety: 100% Barbera
- Cultivation: conventional
- Expansion: 9 months large barrel/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 34,10 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 77 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned05314421 · 1,5 l · 46,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
![Barbaresco "Nubiola" DOCG 2019 <br>MAGNUM in gift box]()
Barbaresco “Nubiola” DOCG 2019 · MAGNUM in gift box
Sparkling ruby colour. Expressive, very fragrant bouquet of red stone fruit, wild berries, mint and leather. Juicy, clear attack with well-proportioned tannins. Wonderfully long finish with ripe berries and spices. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 18 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 38,00 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 1,38 g/l
- Sulfite: 136 mg/l
- pH value: 3,86
- Allergens
contains sulphites
stored air-conditioned05314019 · 1,5 l · 48,66 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
!["Long Now" Rosso Langhe DOC 2019 <br>MAGNUM in gift box]()
“Long Now” Rosso Langhe DOC 2019 · MAGNUM in gift box
Long Now is still a real insider tip for us. Dark ruby. Opulent nose with notes of black cherry, smoke, tobacco and liquorice. The palate is full of tension with a breadth and power that is unparalleled. In this exceptional wine, Barbera and Nebbiolo merge into a spectacular blend that moves richly, powerfully and with a beautiful, long resonance into a seemingly endless final. SUPERIORE.DE
read more- Grape Varieties: 50% Nebbiolo, 50% Barbera
- Cultivation: conventional
- Expansion: 15‑18 months in wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 41,80 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 108 mg/l
- pH value: 3,89
- Allergens
contains sulphites
stored air-conditioned05313119 · 1,5 l · 51,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
![Barbaresco "Tulin" DOCG 2018 <br>MAGNUM in gift box]()
Barbaresco “Tulin” DOCG 2018 · MAGNUM in gift box
Eucalyptus and red berries on the nose. Energetic, deep and elegant Barbaresco with a cornucopia of fruit, plus some rose petals and spices. Wonderfully polished style, one of Pelissero's great wines. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: Natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,52 g/l
- Sulfite: 79 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05313718 · 1,5 l · 79,99 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
![Barbaresco "Vanotu" DOCG 2019 <br>MAGNUM in OWC]()
Barbaresco “Vanotu” DOCG 2019 · MAGNUM in OWC
Barbaresco Vanotu is the most powerful Barbaresco from Pelissero and also the top wine every year. Attractive garnet red colour, concentrated, hearty bouquet with fine tobacco and leather notes. Lush, deep and multi-layered in the glass, it offers generous dark fruit, mocha, spices, liquorice, plum and sweet French oak. A spectacular and masculine wine with great ageing Storage potential. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 20‑22 months in barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: Natural cork
- Total extract: 34,60 g/l
- Total acidity: 6,06 g/l
- Residual sugar: 0,53 g/l
- Sulfite: 123 mg/l
- pH value: 3,76
- Allergens
contains sulphites
stored air-conditioned05314119 · 1,5 l · 99,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
![Barbaresco "Vanotu" DOCG 2019 <br>6 bottles in OWC]()
Barbaresco “Vanotu” DOCG 2019 · 6 bottles in OWC
Barbaresco Vanotu is the most powerful Barbaresco from Pelissero and also the top wine every year. Attractive garnet red colour, concentrated, hearty bouquet with fine tobacco and leather notes. Lush, deep and multi-layered in the glass, it offers generous dark fruit, mocha, spices, liquorice, plum and sweet French oak. A spectacular and masculine wine with great ageing Storage potential. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 20‑22 months in barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: Natural cork
- Total extract: 34,60 g/l
- Total acidity: 6,31 g/l
- Residual sugar: 0,53 g/l
- Sulfite: 108 mg/l
- pH value: 3,76
- Allergens
contains sulphites
stored air-conditioned05313819 · 4,5 l · 91,56 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
The Pelissero winery, now in its third generation, is nestled in the hills of the Langhe and surrounded by the medieval tower of Barbaresco and Château Guarene.
In the course of time, the company, founded by Luigi Pelissero and managed since 1987 by his son Giorgio, a trained oenologist, has become more and more important in the wine world.
Originally, the family had only grown grapes in Piedmont in order to sell them later. Luigi first pressed and bottled the first bottles. The heritage was later improved by Giorgio, with the help of his sister Cristina, through constant research in the vineyards and cellars to ensure the same high quality of the wines every year.
The 40 hectares of vineyards represent about 85 percent of the autochthonous varieties Nebbiolo, Barbera and Dolcetto. They make up the great charm of the region. The vineyards are located in the municipalities of Neive, Barbaresco and Treiso. Thanks to the extensive areas, the best berries can always be selected from the grapes. As far as his traditional wine style is concerned, Giorgio has clear ideas. Besides a very high drinkability purity and taste elegance are the preferred characteristics, writes the Gambero Rosso. The family also succeeds again and again in transferring the profile of each individual vineyard to the corresponding label and in clearly highlighting the character of each grape variety.
The spirited and aging wines of the Azienda Agricola Pelissero can be very appealing even at a young age. They are aged in wooden barrels of different sizes and often new ones. The wine range extends from the very inexpensive Barbera d'Alba to the exclusive and therefore much more expensive Barbaresco Vanotu from Basarin di Neive. By the way, the model wine bears the nickname of Cristinas and Giorgio's grandfather. He has already been awarded several times by the Gambero Rossowith three glasses. SUPERIORE.DE
"Giorgio's dynamic management style has had a decisive impact on the company and proves its above-average capabilities even in difficult years with highly competitive markets ... Stylistically he focuses on character and personality."Gambero Rosso
Facts
- Year of foundation: 1960
- Owner: Giorgio Pelissero
- Oenologist: Giorgio Pelissero
- Annual production: approx. 250,000 bottles
- Vineyard: approx. 40 hectares
- Conventional cultivation