• "Munfrina" Dolcetto d'Alba DOC 2018

      “Munfrina” Dolcetto d’Alba DOC 2018

      Lively, fresh, bright and pure Dolcetto with complex aromas of dark fruit and spicy notes, remarkably complex, very varietal and long on the palate. SUPERIORE.DE

      "Pelissero's 2018 Dolcetto d'Alba Munfrina is laced with bright red cherry, plum, spice and sweet floral notes that give this racy, flavorful Dolcetto quite a bit of nuance. Aging in steel keeps the flavors bright and nicely focused." Vinous

      • Veronelli :90 points
      • Vinous:89 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: conventional
      • Expansion: 6 to 7 months Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 27,85 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 2,25 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,60
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05312118 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      10,90 €
    • "Tulin" Barbera d'Alba DOC 2017

      “Tulin” Barbera d’Alba DOC 2017

      A Barbera of exquisite class and beauty. Wonderfully balanced with a concise fruit and beautiful minerality. Carried by energy this exceptional wine leads into a long final. SUPERIORE.DE

      "Well-marked by spicy new oak, this powerful red exudes plum, blackberry, fruitcake, almond and vanilla aromas and flavors. Balanced in an exuberant way, with a long aftertaste." Wine Spectator

      • Wine Spectator :92 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 9 months big barrel/barrique
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 16,00 % vol
      • Total Extract: 33,55 g/l
      • Total Acidity: 5,89 g/l
      • Residual Sugar: 3,15 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,50
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05313317 · 0,75 l · 35,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      26,90 €
    • "Long Now" Rosso Langhe DOC 2016

      “Long Now” Rosso Langhe DOC 2016

      Long Now is still a real secret tip for us. Dark ruby. Opulent nose with notes of black cherry, smoke, tobacco and licorice. In the libation exciting with a breadth and power that is unparalleled. In this exceptional wine, Barbera and Nebbiolo merge into a spectacular blend, rich, powerful and with a beautiful, long resonance into an almost infinite final. SUPERIORE.DE

      "The 2016 Long Now is rich and flamboyant in the glass, with the resonance of the old-vine Barbera front and center. Black cherry, dark spice, crème de cassis, licorice, cloves and menthol build in a deep, resonant wine endowed with tons of pedigree and pure power. The 2016 is a wine of real dimension." Vinous

      • Veronelli :92 points
      • Vinous:94 points
      • Grape Variety: Nebbiolo, Barbera
      • Cultivation: conventional
      • Expansion: big barrel/barrique
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,65 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 3,15 g/l
      • Sulfite: 71 mg/l
      • ph-Value: 3,41
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05312516 · 0,75 l · 37,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,90 €
    • Barbaresco "Tulin" DOCG 2016

      Barbaresco “Tulin” DOCG 2016

      In the bouquet eucalyptus and red berries. Energetic, deep and elegant Barbaresco with a cornucopia of fruit, plus some rose petals and spices. Wonderfully polished finish, one of the great wines from Pelissero. SUPERIORE.DE

      "Powerful, luminous ruby with a slight garnet shimmer. Compact nose, reveals notes of beetroot, dried porcini mushrooms and plums. Round and smooth in the beginning and the course, a lot of fine-meshed tannin, in the final firm pressure, very balanced." Falstaff

      "Plump, with cherry and strawberry fruit, licorice, eucalyptus and spice flavors. Fluid and fresh, this builds to a lingering finish, where dusty tannins reign. Very elegant." Wine Spectator

      • Veronelli :93 points
      • Vinous:91 points
      • Wine Spectator :94 points
      • Falstaff:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,45 g/l
      • Sulfite: 81 mg/l
      • ph-Value: 3,46
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05313616 · 0,75 l · 66,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,90 €
    • Barbaresco "Vanotu" DOCG 2016

      Barbaresco “Vanotu” DOCG 2016

      Vanotu is the top plant of Pelissero and every year very convincing. Attractive garnet red, concentrated, hearty bouquet with fine tobacco and leather notes. Generous also on the palate, with overripe sour cherries and with densely woven tannins. A spectacular and masculine wine with great storage potential. SUPERIORE.DE

      "Intense bright ruby red with fine garnet edge. Very present and dense nose, shows a lot of intense fruit, after blackberry, dark cherry and plum, in the background after truffle. Dense and powerful at the base, spreads well, in the rear the wood is clearly visible, drying tannin." Falstaff

      "The flagship 2016 Barbaresco Vanotu is dense, plush and explosive. Black cherry, chocolate, licorice, spice, leather, menthol and dried flowers all run through this rich, sumptuous Barbaresco. Even with all of its obvious richness and muscle, the 2016 retains a good bit of freshness. Readers need to give the 2016 time to settle down post bottling." Vinous

      "A supple, elegant style, this offers cherry, floral, iron, tar, toasty and spice aromas and flavors. Fleshy midpalate, this stands up to the tannins that emerge on the finish. Best from 2023 through 2042." Wine Spectator

      • Veronelli :94 points
      • Vinibuoni:
      • Vinous:91 points
      • Wine Spectator :94 points
      • Falstaff:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: Barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,45 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 84 mg/l
      • ph-Value: 3,42
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05312616 · 0,75 l · 79,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      59,90 €
    About the winemakersPelisseroPiedmont
    Pelissero

    The Pelissero winery, now in its third generation, is nestled in the hills of the Langhe and surrounded by the medieval tower of Barbaresco and Château Guarene.

    In the course of time, the company, founded by Luigi Pelissero and managed since 1987 by his son Giorgio, a trained oenologist, has become more and more important in the wine world.

    Originally, the family had only grown grapes in Piedmont in order to sell them later. Luigi first pressed and bottled the first bottles. The heritage was later improved by Giorgio, with the help of his sister Cristina, through constant research in the vineyards and cellars to ensure the same high quality of the wines every year.

    The 40 hectares of vineyards represent about 85 percent of the autochthonous varieties Nebbiolo, Barbera and Dolcetto. They make up the great charm of the region. The vineyards are located in the municipalities of Neive, Barbaresco and Treiso. Thanks to the extensive areas, the best berries can always be selected from the grapes. As far as his traditional wine style is concerned, Giorgio has clear ideas. Besides a very high drinkability purity and taste elegance are the preferred characteristics, writes the Gambero Rosso. The family also succeeds again and again in transferring the profile of each individual vineyard to the corresponding label and in clearly highlighting the character of each grape variety.

    The spirited and aging wines of the Azienda Agricola Pelissero can be very appealing even at a young age. They are aged in wooden barrels of different sizes and often new ones. The wine range extends from the very inexpensive Barbera d'Alba to the exclusive and therefore much more expensive Barbaresco Vanotu from Basarin di Neive. By the way, the model wine bears the nickname of Cristinas and Giorgio's grandfather. He has already been awarded several times by the Gambero Rossowith three glasses. SUPERIORE.DE

    "Giorgio's dynamic management style has had a decisive impact on the company and proves its above-average capabilities even in difficult years with highly competitive markets ... Stylistically he focuses on character and personality."Gambero Rosso

    Facts

    • Year of foundation: 1960
    • Owner: Giorgio Pelissero
    • Oenologist: Giorgio Pelissero
    • Annual production: approx. 250,000 bottles
    • Vineyard: approx. 40 hectares
    • Conventional cultivation