Organic White Wine

Delicate straw yellow with a greenish tinge. Fresh citrus fruit, green apple, white flowers and a hint of sage on the nose. Dry, light-footed and pleasantly cool on the palate, with lively acidity, subtle flavour and a clear, mineral finish. The ageing in stainless steel tanks emphasises freshness and varietal typicity. An uncomplicated but characterful white wine from the Marche region that combines Mediterranean lightness with a regional profile – ideal with fish, vegetables or simply on its own on a warm day. Great value!

The Riff project is a co-operation between Alois Lageder and local winegrowers in Veneto, where the grapes also thrive in selected vineyard sites. On its label, the segments of stylised ammonites tell the story of the formation of the mountainous landscape on which the vines for the Pinot Gris Riff now stand: From the ocean with its coral reefs to the unique terroir, in which many fossils of former ocean dwellers can still be discovered today.

La Segreta Bianco is a 100% Grillo from the charming Ulmo region and the oldest winery in the Planeta family. Pale straw yellow in colour with green reflections. The bouquet is full of sea breeze with primary fruity notes of citrus, pear and oregano. Dry, fresh and taut on the palate with a fine salty note and a great desire for the next sip. SUPERIORE.DE

Light, straw-yellow white wine with a greenish tinge. The bouquet is fresh and appealing: ripe apricot, peach and a delicate broom blossom stand out. The palate is round and lively at the same time, with a slight salty freshness, pleasant acidity and a fine aftertaste of bitter almond. The cuvée consists of 90% Falanghina, refined with a small proportion of Greco, all grown in the Ramitello region of Molise. Maturation in stainless steel tanks preserves freshness and varietal typicity. Rami is an accessible, organically produced white wine with a regional identity and an invigorating lightness with a lovely flow. SUPERIORE.DE

La Segreta Bianco, which takes its name from the surrounding woods near Ulmo, is a charming cuvée made from Grecanico, Chardonnay, Grillo and a small proportion of other grape varieties. The bouquet has fresh, youthful citrus fruit and floral nuances, while the flavour is always balanced, with style and plenty of Sicilian personality. SUPERIORE.DE

Appealing Trebbiano in its purest form - from organic cultivation in the hills near Spoltore. Pale straw yellow with silver reflections. Crisp apple, lemon, white peach and a hint of almond blossom on the nose. Lively, clear and straightforward on the palate, with fine acidity, cool fruit expression and a delicate mineral finish. A refreshing, straightforward white wine with a regional profile - purist, precisely vinified and ideal for light meals and after work. SUPERIORE.DE

Pale straw yellow in the glass with greenish reflections. Yellow pear, ripe lemon, camomile and a fine herbal flavour on the nose – typical of the autochthonous Pecorino. On the palate, the 2024 is lively and clearly structured: fresh acidity, salty minerality and a delicate creaminess on the finish. Certified organic and carefully vinified, this Pecorino from Falerio combines great expression with everyday suitability – a wine with character and charm. SUPERIORE.DE

A name with history: Sigismondo Pandolfo Malatesta, the bold 15th century general, once lived on this estate – piero della Francesca immortalised him in a portrait that now hangs in the Louvre. After the devastation of the wars, the Ricci family began to rebuild the estate in the 1950s; the entire vineyard has been certified organic since 2021. Battista comes from vineyards at an altitude of 150 metres, characterised by brown, calcareous clay soils. The grapes are pressed immediately after the harvest to maximise freshness. Fermentation and ageing take place in stainless steel and three months on the fine lees give the wine a subtle fullness without heaviness.

Pale straw yellow with a greenish tinge. Clear, varietal aromas on the nose: green almonds, white flowers, lemon and a hint of aniseed. Fresh, dry and balanced on the palate with fine fruit, lively acidity and subtle minerality. The organic ageing in stainless steel tanks preserves freshness and character of origin. Casal di Serra has stood for reliable quality in the appellation for years – a classic Verdicchio at a very attractive price with a Mediterranean profile and great everyday suitability. SUPERIORE.DE

Pecorino? You know it as sheep's milk cheese! Here in the Marche region, pecorino is above all an indigenous grape variety with a centuries-old tradition on the slopes of the Piceno Apennines. And what Saladini Pilastri makes from it is beautiful – organically vinified and with the character that makes this underrated region so special. The Saladini Pilastri organic winery cultivates four hectares of Pecorino vines in the municipalities of Spinetoli and Monteprandone, 150 metres above sea level. Here, on alluvial soils rich in gravel, they grow in an east-north-east orientation – perfect for the natural acidity and minerality that characterise this variety. 4,200 vines per hectare in the Guyot system, hand-picked in the first week of September when the grapes have reached their optimum balance.

History returns – also in wine: Passerina is a testament to the desire to bring back grape varieties of medieval origin, rich in a unique and delicate character. A very old variety that probably comes directly from wild vines and may have arrived in Italy as early as the 6th century. The name Passerina reveals a charming story: it is derived from the Italian "passero" – sparrow. The little birds loved the sweet berries so much that the grape variety was named after them. For centuries, it was an insider tip in the Marche region, mostly hidden in cuvées, until visionaries like Saladini Pilastri recognised it: This variety deserves a solo career.

Pale straw yellow with a greenish tinge. Juicy citrus fruit, yellow apple, white flowers and a hint of wild herbs on the nose. Fresh, lively and balanced on the palate, with fine fruit acidity, salty minerality and a pleasantly dry finish. Falanghina thrives in sunny Molise on calcareous soils and shows its Mediterranean face here – clear and full of character. Produced organically, vinified in a spotless manner and with a certain weightlessness that cannot be learnt – it's either there or it's not. SUPERIORE.DE

According to Aristotle, the ancient clones of the Greco vine originate from Tessaglia. The most famous of these is the "Aminea Gemina Maior", from which this wine is made. Straw yellow in colour with a greenish tinge, it promises freshness and lightness. A fruity bouquet unfolds on the nose: peach, apricot, citrus fruit and a delicate hint of white flowers – all elegant and inviting. Dry, smooth and balanced on the palate: harmonious fruit, fine acidity and a mineral finish that makes you want to savour the next sip. Maturation in stainless steel tanks preserves the varietal style and aromatic clarity. 100% Greco, organically grown in Molise – a rare and charming grape variety with an expressive character. Note: There is also serious Greco outside Campania. SUPERIORE.DE

This characterful Pecorino comes from the gentle hills of the Colline Pescaresi, where cooler air currents from the Apennines mix with maritime freshness. Pale straw yellow in colour with greenish reflections. Delicately scented with lime, white peach, yellow melon and wild fennel. Fresh and juicy on the palate, with lively acidity, fine fruit and a hint of salty minerality. An elegant white wine with terroir expression - crystal clear, animating and authentically Abruzzese. SUPERIORE.DE

The grapes for Maurizio Castelli's new, crisp and fresh white wines come from a vineyard on Monte Bottigli, a "forteto" known to the locals for its wild and impenetrable nature. They ripen with a view of the panorama of the Tuscan archipelago and ideally embody the maritime character of the Maremma. Bright yellow with a bouquet characterised by floral and yellow-fleshed fruit aromas. On the palate, it has a medium structure, complexity and persistence, and its freshness makes it extremely enjoyable in the glass. For us, Costa Ovest is the ideal summer wine! SUPERIORE.DE

Classic Vermentino from the Montecucco region: intensely floral, fruity bouquet with clear notes of hawthorn, green apple, grapefruit and white peach. Fresh and juicy on the palate, the elegant acidity opens up a beautiful fan, then salty notes in the well-proportioned final. SUPERIORE.DE

Dry Moscato from the Noto coast – unusual, but all the stronger in character. Allemanda comes from the south of Sicily, where the calcareous, sandy soils of Tenuta Buonivini and the Mediterranean climate create a unique terroir for aromatic grape varieties. Maturation in stainless steel tanks emphasises the purity and finesse of this rarely dry Muscat variety. Pale straw yellow in the glass with silver reflections. The aroma is clear and animating: lychee, white peach, lemon balm, wild flowers and a hint of nutmeg. Lively and dry on the palate, with a lean structure, well-integrated acidity and a delicate, almost salty finish. No opulence, but precise flavours with a fine spiciness. Allemanda shows that Moscato in the right location can also be a fragrant, elegant white wine. Ideal with summer cuisine, ceviche or marinated fennel with citrus. An original wine for explorers. SUPERIORE.DE

This is the sunny elegance of Sicily at its best: Terebinto is a single-varietal Grillo from the sustainably farmed Monte Cirami and Gurra vineyards near Menfi. The colour in the glass is a brilliant canary yellow, clear, lively and inviting. The aroma is typical, but loaded with precision and freshness: Pineapple, white melon rind, Granny Smith apple, chunky rice grains and prickly pear. Fresh, energetic and finely structured on the palate – vibrant acidity meets lush but clear fruit. The minerality remains present, balanced and deep, especially due to the altitude and the cool influence of the nearby sea. Ideal with fine seafood dishes, green antipasti or simply on its own, Terebinto is a modern classic from Menfi. SUPERIORE.DE

A hint of morning freshness: Al Qasar ("The Castle") is the lighter side of Zibibbo, dry, elegant and designed for subtlety. Yellow in colour with a delicate golden shimmer in the glass. The nose opens with charming aromas of orange blossom, peach skin and a hint of elderflower. On the palate, it is clear and fragrant, with lively acidity, a creamy fruit centre and a floral finish that ends in svelteharmony. Al Qasar is an uncomplicated, yet characterful Zibibbo – ideal as an aperitif, with light antipasti or a fine fritto di mare. Elegant, dry and extremely charming. SUPERIORE.DE