Lombardy

Ethereal and fine bouquet with hints of wilted violets and spices, delicate nuances of strawberries and almond blossom. Deep, warm and rich on the palate, the tannins wonderfully harmonious, an elegant, very pleasant bitter note on the long final. SUPERIORE.DE

"Negri's 2018 Valtellina Superiore Quadrio is a soft, easygoing wine to drink now and over the next few years. Crushed red berry fruit, flowers, mint, sage and a kick of orange peel all grace this open-knit Valtellina Superiore." Vinous

Delightfully fresh Lugana that promises far more than just uncomplicated enjoyment. straw yellow, smells enchantingly of white freesias, pleasantly dry on the palate with fruity aromas and fine nuances of citrus fruits and almond. SUPERIORE.DE

"Sparkling, light straw yellow. In the nose fresh apple aromas, a hint of orange juice as well as sage. On the palate with fresh acidity and nice juiciness, notes of vineyard peach, slightly salty with a fruit-sweet, dancing final." Falstaff

"Sliced green apples, sour berries and crushed stones on the nose, following through to a fresh and crisp palate with a bone-dry mouth-feel. Some tangy salinity at the end." James Suckling

Bright, shiny yellow, fine fragrance of white fruits and blossoms. Fresh, well-balanced taste with pleasantly lively acidity, delicate bitter almond note in the finish and a fine mineral vein in the aftertaste. SUPERIORE.DE

"Pale straw yellow. Soft peach and spicy mandarin with lifted gooseberry hints. Complex and with stony peppery notes. Pure lime, peach and mandarin fruit on the palate and with a squeeze of ripe lemony acidity on the finish. Great length and great leggerezza." Jancis Robinson

Attractive salmon colour, pleasant bouquet, elegant, fresh on the palate, juicy beautiful fruit, lively acid structure, subtle extract sweetness in the finish. A versatile food companion with a great enjoyment factor! SUPERIORE.DE

"Light salmon pink with orange reflections. Notes of pome fruit, slightly herbaceous nuances, grapefruit zest and a hint of raspberry. On the palate the fruit predominates, with fine melting, juicy, good drinking flow, medium-long final." Falstaff

The geological origins of the soil date back to the time when African and European plates collided, creating the Alps. The diversity of the terroir lends minerality and elegance to this white-pressed Nebbiolo rarity. straw yellow with golden reflections. Lush bouquet of green apple, citrus fruits, honey and toasted bread. Dry and fresh on the palate, this unusual white provides a lot of drinking pleasure, rounded off by a fine minerality in the complex finish. Be sure to aerate! SUPERIORE.DE

The Nebbiolo grapes for the Inferno Superiore come from the Calvario, Sopragironi, Sottogironi and Ca Rossa subzones. They grow there in southern exposure on terraced slopes on poor, sandy soils. Rich, bright carmine red. Interesting aroma spectrum of spices, wild berries, liquorice and mint. Very harmonious on the palate, the tannin very well integrated and the Nebbiolo fruit and acid component present until the respectable finish. SUPERIORE.DE

This Nebbiolo comes from the vineyards of the Inferno (hell). The mountains owe their name to the steep slopes and the scorching summer temperatures that prevail there. Pure bouquet of red fruits, underlined by a hint of tobacco, hints of mineral notes on the palate, plus fine tannins, perfectly integrated into an appealing acidity framework. A very authentic, classic and straightforward wine. SUPERIORE.DE

Tre Filer is made from the sugary sweet must of overripe (stramature), dried white wine grapes and matures for a year in oak barrels. A wonderful sweet wine: grapey in aroma, with notes of apple, honey and apricots, fascinating - an almost hypnotic sweetness that enchants the palate. Gourmets appreciate the combination with spicy cheese flavours, terrines, puff pastry or shortbread. SUPERIORE.DE

"Bright radiant golden yellow with green reflections. Opens on ripe apricot and fragrant peach blossom, wrapped in delicate nutmeg and candied pineapple. On the palate a potpourri of dried fruits and blossom honey, clear, supple, open-hearted in the course, sweet fruit melt graces the finish, simple but good." Falstaff

Demesse Vecchie is named after the small village where Olivini has its family seat. The historic part of the vineyard was home to a nunnery in the late 17th century. The addition of "vecchie" promises that the grapes for this very complex Lugana come from the oldest vines on the estate, some of which are over 50 years old. They are also harvested late and carefully selected, followed by several months of ageing on the fine lees.

straw yellow with golden reflections. In the ripe bouquet orange peel, juicy peaches and memories of almond butter. Full and finely fruity on the palate, with delicate notes of vanilla and honey, some apricot and banana. A well-balanced, dry drop with a wonderful balance between fruit and acidity and by no means heavy or even broad, but infinitely long. SUPERIORE.DE

Sassella Le Tense is a silky and polished wine with wild berries, blueberries, bitter almond, crushed rock, ash and mild spice. It has all those ethereal and finely balanced flavours of a Nebbiolo-based Valtellina wine, but they are presented in a slightly more direct and approachable way. The firm tannins are enveloped by a beautiful fruit, and the medium-long finish ends harmoniously. A beautiful wine from the far north of Lombardy. SUPERIORE.DE

Ronchedone with fine scents of spices, smoke, cedar and red fruits. On the palate a good, extract-rich density, fruity with sweetish hints and light tannin in the finish." SUPERIORE.EN

Ronchedone with fine scents of spices, smoke, cedar and red fruits. On the palate a good, extract-rich density, fruity with sweetish hints and light tannin in the finish. SUPERIORE.DE

Pratto is a wonderfully complex cuvée of Turbiana, Chardonnay and Sauvignon Bianco. Sweet floral notes on the nose, elegant, fruity, creamy with mineral notes on the palate. A full-bodied, round wine that tempts you to the next glass ... SUPERIORE.DE

The Cuvée dei Frati is composed of classic Lugana grapes and ten percent Chardonnay to round it off. After 24 months of yeast storage in the bottle, this noble sparkling wine is created with aromas of bisquit, hay and dried tobacco leaves. The moderate carbonic acid pressure makes it glide over the palate like silk. SUPERIORE.DE

Conte Vistarino was the first Italian winemaker to produce sparkling wines using the classic Champagne method (fermentation in the bottle on the yeast) over 150 years ago.

straw yellow with bright reflections. Fine and persistent perlage and soft foam. On the nose, elegant, rich, yet very delicate with floral freshness and balsamic notes. On the palate, fresh citrus fruits, an interesting yeasty note and a good structure and minerality. SUPERIORE.DE

Great class is Olivini's Metodo Classico from 100% Trebbiano. Multi-layered and rich bouquet, exotic and complex on the palate, with fine aromas of dried apple and peach. The velvety perlage and a delicate acid wire elegance and finesse. Complex and long. SUPERIORE.DE

"Aromas of fresh lemon zest, minerals and hints of brioche and sour berries extend to the medium-bodied, flavorful palate, brimming with generous, zesty flavors and creamy mousse. Intense and extremely well-balanced." James Suckling

Seduction in pale delicate pink with fine, very persistent pearls. The fruity aromas are long-lasting and wide-ranging. A very graceful, fresh-fruity and dry Spumante from Lake Garda. SUPERIORE.DE

Classic Franciacorta made from Chardonnay with aromas of ripe, tropical fruits and a little brioche. Fresh, dry and finely bubbly on the palate, the ideal aperitif. SUPERIORE.DE

"A balanced, biscuity sparkling with aromas of dried apples, lemons, pastries and toasted almonds. Medium-bodied with vibrant acidity and sleek bubbles." James Suckling

This cuvée combines the fruitiness of the Merlot with the elegance of the Cabernet Franc and the fullness of the Carménère grape in a very harmonious way. A third of Cabernet Sauvignon provides backbone, structure and stability and a good ageing potential.

Dark ruby garnet, an inviting blackberry and cherry scent on the nose with sweet spice hints. On the palate a lively, powerful fruit and juicy tannin, already nicely balanced. SUPERIORE.DE

As early as 1865, the first 1,850 Pinot Noir vines were brought to Italy from Burgundy by Count Vistarino. Since then, the vinification of this demanding grape variety has been refined over the generations. Today, the Pinot Noirs Pinot Noir the winegrowing dynasty can even outshine much more expensive Pinot Noirs from Burgundy at international tastings.

Tavernetto is the third cru of the house, named after the 1.71 ha vineyard where the grapes develop magnificently at an altitude of 250 m to 325 m and with a south-southeast exposure. It is considered the most balanced of the Tenuta's vineyards, with the most evenly positive results. The calcareous subsoil of the single vineyard is ideal for Pinot Nero, resulting in a top wine with great personality.

Intense ruby garnet. Fruity on the nose with elegant, fresh notes, yet the depth and complexity of this Pinot Noiralready be guessed at. Full, round and fruity in the mouth, the silky tannins flank its fine spiciness until the elegant finish. SUPERIORE.DE

Subtly fine aroma of bread crust and white peach, with hints of almond. Long and extremely pleasurable the fresh, clear taste - an affordable classic! SUPERIORE.DE

"The Franciacorta '61 Brut blends power with richness and bright, primary fruits to create a wonderfully pleasing experience. Citrus-tinged apples and apricots mingle with dried field grass and hints of brioche. It's teeming with energy but also soft and soothing, with a slightly exotic and almost-tropical note on the palate. Minerals and residual acids slowly fizzle out, leaving a complete fresh sensation." Vinous

"A rich and creamy Franciacorta that remains fresh and graceful thanks to a backbone of mouthwatering acidity. Offers a crowd-pleasing mix of baked melon, lemon-infused pastry cream, chopped hazelnut and candied ginger." Wine Spectator

"Elegant, mature yellow fruit, brioche, honey and herb on the nose, rounded juicy fruit and a cool minerality to the palate." Decanter

Berlucchi's 61 Satèn is a soft, creamy Franciacorta. In the glass, it has an intense straw-yellow colour with fine, even perlage and delicate foam. Smells of bread dough, apple pie and lemon peel, very aromatic and well structured on the palate. SUPERIORE.DE

"This elegant sparkler opens with delicate scents of hawthorn and white stone fruit. On the dry palate, firm acidity and a lively, refined perlage accompany juicy Bartlett pear, white peach and lemon drop before closing on a hint of white almond." Wine Enthusiast

Franciacorta Satèn, made from the best Chardonnay grapes of the vintage, seduces with a complex bouquet of citrus fruit aromas and fresh yeasty pastries. Enveloping and creamy on the palate, structured and harmonious, very persistent and with a nutty finish. SUPERIORE.DE

"Anyone who is pinning their hopes on the new year and would like to toast to it should consider doing so with this Franciacorta. It is noble and displays the lightness with which the Italians have always managed to get through all crises. But it would be even better to drink it afterwards (or before) with a meal. With its restrained foam (= Satèn), it is ideal with salmon, oysters, carp and whatever else you give yourself as a present at Christmas and New Year's Eve." Jens Priewe (weinkenner.de)