More Winemakers from Lombardy
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![Bonarda dell' Oltrepò Pavese DOC 2019 (frizzante)]()
Bonarda dell' Oltrepò Pavese DOC 2019 (frizzante)
The Croatina grapes for this finely sparkling classic of Oltrepò Pavese come from the southwest side of the Cascina San Carlo at an altitude of about 250 metres. The vineyard covers 12 hectares of land composed of silt, clay and sand. Intense ruby red with violet reflections. Fresh scent of red fruits, soft on the palate, full-bodied and vinous. The fine acidity, the mousseux and the hearty fresh fruit make this Bonarda a classic companion for rustic snacks, pasta dishes with meat or risottos. SUPERIORE.DE
read more- Grape Variety: 100% Croatina
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Acidity: 6,00 g/l
- Residual Sugar: 14,00 g/l
- Closure: natural cork
- Serving Temperature: 12-14 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned04122519 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Saint Valier" Bianco di Pinot Nero dell' Oltrepò Pavese DOC 2019]()
“Saint Valier” Bianco di Pinot Nero dell' Oltrepò Pavese DOC 2019
Here comes a real rarity into the glass: white vinified Pinot Nero. Light yellow with golden reflections. Fresh bouquet of citrus, white currant and herbs. Crisp, fresh acidity on the palate, yellow-white fruits and a fine saltiness. A real delicacy as an aperitif or with a octopus salat. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: 6 months stainless steel on fine yeast
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 23,25 g/l
- Total Acidity: 5,25 g/l
- Residual Sugar: 1,90 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,29
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2023+
- Food Recommendations: smoked fish, seafood
- Allergen Note: contains sulphites
stored air-conditioned04120419 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Merlino" Pinot Grigio dell' Oltrepo Pavese DOC 2020]()
“Merlino” Pinot Grigio dell' Oltrepo Pavese DOC 2020
Intense yellow. Fine Pinot Gris nose with notes of white and yellow fruits. Round on the palate, full-bodied and very animating to drink. Gains complexity with increasing bottle maturity. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Pinot Grigio
- Cultivation: conventional
- Expansion: 6 months stainless steel on fine yeast
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Acidity: 5,15 g/l
- Residual Sugar: 3,35 g/l
- ph-Value: 3,24
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned04120320 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Chiaretto Classico Riviera del Garda DOC 2020]()
Chiaretto Classico Riviera del Garda DOC 2020
Classic Chiaretto, the typical and very popular rosé cuvée from Lake Garda, smells fresh and delicate, vinous and of small red fruits. With cool fruitiness and pleasant acidity, the Chiaretto embodies the pure cheerfulness of an enjoyable summer's day and is neither obtrusively pleasing nor arbitrary. SUPERIORE.DE
read more- Grape Varieties: 60% Gropello, 15% Marzemino, 15% Barbera, 10% Sangiovese
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 19,60 g/l
- Total Acidity: 5,70 g/l
- Residual Sugar: 5,10 g/l
- Sulfite: 85 mg/l
- ph-Value: 3,33
- Closure: Diam
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Food Recommendations: salads, light meat and fish dishes
- Allergen Note: contains sulphites
stored air-conditioned03302220 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Quadrio" Valtellina Superiore DOCG 2017]()
“Quadrio” Valtellina Superiore DOCG 2017
Ethereal and fine bouquet with hints of wilted violets and spices, delicate nuances of strawberries and almond blossoms. Deep, warm and rich on the palate, the tannins wonderfully harmonious, an elegant, very pleasant bitter note in the long final. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 18 months wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 27,95 g/l
- Total Acidity: 5,00 g/l
- Residual Sugar: 1,80 g/l
- Sulfite: 35 mg/l
- ph-Value: 3,60
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024
- Allergen Note: contains sulphites
stored air-conditioned04012317 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Lugana DOC 2020]()
Lugana DOC 2020
Wonderfully fresh Lugana that promises far more than uncomplicated enjoyment. straw yellow, smells enchantingly of white freesias, pleasantly dry on the palate with fruity aromas and fine nuances of citrus fruits and almond. SUPERIORE.DE
"Bright greenish yellow. On the nose of green apple, sage, a hint of wet stone and lemon zest in the aftertaste. Crisp and clear on the palate, taut with cool fruit, precise, with fine length." Falstaff
read more- Grape Variety: 100% Trebbiano
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 21,60 g/l
- Total Acidity: 6,60 g/l
- Residual Sugar: 3,95 g/l
- Sulfite: 85 mg/l
- ph-Value: 3,33
- Closure: twist lock
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned03300120 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Maria Novella" Rosato di Pinot Nero dell' Oltrepò Pavese DOC 2020]()
“Maria Novella” Rosato di Pinot Nero dell' Oltrepò Pavese DOC 2020
Delicate salmon pink. Fine, delicate bouquet with notes of pomegranate, peach and apricot. Full and rich on the palate with a delicate bitter note and an invigorating freshness on the finish. This rosato is full of character and anything but arbitrary, and for us it is the perfect wine for a Mediterranean lunch on a balmy summer day. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 25,65 g/l
- Total Acidity: 5,78 g/l
- Residual Sugar: 2,45 g/l
- Sulfite: 89 mg/l
- ph-Value: 3,50
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned04122620 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Rïes" Riesling dell' Oltrepo Pavese DOC 2019]()
“Rïes” Riesling dell' Oltrepo Pavese DOC 2019
Straw yellow with golden reflections. Generous bouquet of white blossoms and yellow fruits, in the drink it reveals an inviting fullness, harmony and elegance. The fine acid wire of the Rhine Riesling leads this special drop into a mineral and long final. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Riesling
- Cultivation: conventional
- Expansion: 7 months stainless steel on fine yeast
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 24,55 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 1,78 g/l
- Sulfite: 82 mg/l
- ph-Value: 3,46
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Food Recommendations: seafood, sushi
- Allergen Note: contains sulphites
stored air-conditioned04120219 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["I Frati" Lugana DOC 2020]()
“I Frati” Lugana DOC 2020
Bright, shiny yellow, fine fragrance of white fruits and blossoms. Fresh, well-balanced taste with pleasantly lively acidity, delicate bitter almond note in the finish and a fine mineral vein in the aftertaste. SUPERIORE.DE
"Bright, luminous straw yellow. Expressive and floral on the nose, of peach blossom, juicy lemons, a hint of crisp pear, also lightly reminiscent of freshly cut grass and mint in the finish. On the palate with a fresh, crisp core, with a salty, racy course, spans a harmonious arc, long and clear, a classic." Falstaff
read more- Grape Variety: 100% Trebbiano
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 29,65 g/l
- Total Acidity: 6,35 g/l
- Residual Sugar: 7,55 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,45
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned03220120 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Spumante Metodo Charmat Pinot Nero Rosé Brut]()
Spumante Metodo Charmat Pinot Nero Rosé Brut
Pale pink with optical echoes of the rosés of Provence. In the bouquet subtle notes of small red fruits and rose petals. Beautiful, persistent perlage on the palate, then fresh and harmonious with delicate berry and lidji aromas. This 100% Pinot Nero spumante is noble and aristocratic, never intrusive, but with a subtle elegance and finesse. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 23,85 g/l
- Total Acidity: 6,15 g/l
- Residual Sugar: 4,52 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,55
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned04122700 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Rosa dei Frati" Riviera del Garda Bresciano DOC 2020]()
“Rosa dei Frati” Riviera del Garda Bresciano DOC 2020
Attractive salmon colour, pleasant bouquet, elegant, fresh on the palate, juicy beautiful fruit, lively acid structure, subtle extract sweetness in the finish. A versatile food companion with a great enjoyment factor! SUPERIORE.DE
"Light pale pink. Slightly floral on the nose, of grapefruit and lemon zest, lightly of strawberries, fine. On the palate juicy, with fine fruit melt, slightly salty, uncomplicated, yet not banal, lingers long on the finish." Falstaff
read more- Grape Varieties: 30% Gropello, 30% Marzemino, 30% Sangiovese, 10% Barbera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 29,85 g/l
- Total Acidity: 6,55 g/l
- Residual Sugar: 8,25 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,33
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned03222120 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Mazér" Nebbiolo Valtellina Superiore DOCG 2018]()
“Mazér” Nebbiolo Valtellina Superiore DOCG 2018
This Nebbiolo comes from the vineyards of the Inferno (hell). The mountains owe their name to the steep slopes and the scorching summer temperatures that prevail there. Pure bouquet of red fruits, underlined by a hint of tobacco, hints of mineral notes on the palate, plus fine tannins, perfectly integrated into an appealing acidity framework. A very authentic, classic and straightforward wine. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 25/75 wooden barrel/barrique
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 28,26 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 1,68 g/l
- Sulfite: 46 mg/l
- ph-Value: 3,55
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2025
- Allergen Note: contains sulphites
stored air-conditioned04012718 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Valtellina Superiore Inferno DOCG 2018]()
Valtellina Superiore Inferno DOCG 2018
The grapes for Inferno come from the Calvario, Sopragironi, Sottogironi and Ca Rossa subzones. They grow there in southern exposure on terraced slopes on poor, sandy soils. Rich, bright carmine red. Interesting aroma spectrum of spices, wild berries, liquorice and mint. Very harmonious on the palate, the tannin very well integrated and the Nebbiolo fruit and acid component present until the respectable finish. SUPERIORE.DE
read more- Grape Varieties: 95% Nebbiolo, 5% Pignola And Merlot
- Cultivation: conventional
- Expansion: 50/50 wooden barrel/barrique
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,65 g/l
- Total Acidity: 5,25 g/l
- Residual Sugar: 2,15 g/l
- Sulfite: 62 mg/l
- ph-Value: 3,59
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2025+
- Allergen Note: contains sulphites
stored air-conditioned04013218 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Demesse Vecchie" Lugana DOC 2018]()
“Demesse Vecchie” Lugana DOC 2018
Demesse Vecchie - a mild and aromatic Lugana in matured Riserva quality. In the bouquet orange peel, juicy peaches and memories of almond butter. On the palate it is full and delicately fruity, with delicate notes of vanilla and honey, some apricot and banana. A well-balanced, dry drop with a wonderful balance between fruit and acidity and by no means heavy or even broad. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Trebbiano
- Cultivation: close to nature
- Expansion: 6 months stainless steel/big wood/barrique
- Development: partial barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 25,30 g/l
- Total Acidity: 6,80 g/l
- Residual Sugar: 6,20 g/l
- Sulfite: 105 mg/l
- ph-Value: 3,40
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned03300218 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tre Filer" Vino di uve stramature VdT 2017 dolce]()
“Tre Filer” Vino di uve stramature VdT 2017 dolce
Tre Filer is made from the sugary sweet must of overripe (stramature), dried white wine grapes and matures for one year in oak barrels. A wonderful sweet wine: grapey in aroma, in addition notes of apple, honey and apricots, fascinating - an almost hypnotizing sweetness that enchants the palate. Gourmets appreciate the combination with spicy cheese aromas, puff pastry or shortbread. SUPERIORE.DE
read more- Grape Variety: Turbiana, Chardonnay, Sauvignon
- Cultivation: conventional
- Expansion: stainless steel tank
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 145,00 g/l
- Total Acidity: 7,20 g/l
- Residual Sugar: 140,00 g/l
- Sulfite: 118 mg/l
- ph-Value: 3,25
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2024+
- Allergen Note: contains sulphites
stored air-conditioned03220517 · 0,375 l · 37,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Sassella Le Tense" Valtellina Superiore DOCG 2018]()
“Sassella Le Tense” Valtellina Superiore DOCG 2018
Sassella Le Tense is a silky and polished wine with wild berries, blueberries, bitter almond, crushed rock, ash and mild spice. It has all those ethereal and finely balanced flavors of a Nebbiolo-based Valtellina wine, but they are presented in a slightly more direct and approachable way. The firm tannins are wrapped in lovely fruit, and the medium-length finish fades out harmoniously. A beautiful wine from the far north of Lombardy. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 25/75 wooden barrel/barrique
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 28,45 g/l
- Total Acidity: 5,40 g/l
- Residual Sugar: 1,85 g/l
- Sulfite: 53 mg/l
- ph-Value: 3,52
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2026+
- Allergen Note: contains sulphites
stored air-conditioned04012818 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Vigna Sassorosso" Valtellina Superiore Grumello DOCG 2017]()
“Vigna Sassorosso” Valtellina Superiore Grumello DOCG 2017
On the nose the whole complexity of Nebbiolo is expressed: dried flowers, fruit, liquorice and tobacco. The taste is soft as velvet, in which alcohol, tannin and acidity blend together very harmoniously and reverberate attractively. SUPERIORE.DE
"Medium-bright, warm red; delicate, leafy fruit notes, inviting; fine approach, salty, length, clear tannin." Merum
"Fresh nose with cinnamon and plum, a good concentrated palate of red berry fruit and ripe tannins; great expression." Decanter
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 50/50 wooden barrel/barrique
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 27,00 g/l
- Total Acidity: 5,00 g/l
- Residual Sugar: 1,80 g/l
- Sulfite: 25 mg/l
- ph-Value: 3,60
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2026+
- Allergen Note: contains sulphites
stored air-conditioned04012917 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Buttafuoco Rosso dell' Oltrepo Pavese DOC 2017]()
Buttafuoco Rosso dell' Oltrepo Pavese DOC 2017
Buttafuoco dell'Oltrepò Pavese is a red DOC wine whose production is permitted exclusively in the province of Pavia. The grapes grow on well exposed and often very steep slopes in a small hilly area of eastern Oltrepò Pavese, which corresponds to the territory of seven municipalities: Canneto Pavese, Castana, Montescano, Cigognola, Pietra de' Giorgi, Broni and Stradella.
Deep ruby red colour. On the nose it has strong vinous notes of red fruits with hints of violets and cooked plum and young wood. On the palate it is full of harmony and freshness, very drinkable. A fantastically structured and dry companion of light summer dishes with light meat. SUPERIORE.DE
read more- Grape Variety: Uva Rara, Barbera, Croatina
- Cultivation: conventional
- Expansion: 12 months large wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 26,85 g/l
- Total Acidity: 5,00 g/l
- Residual Sugar: 2,33 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,65
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned04122817 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
!["Brolettino" Lugana DOC 2019]()
“Brolettino” Lugana DOC 2019
Old vines in excellent locations, late harvest, strict selection, exemplary work in the vineyard and cellar as well as several months in the barrique result in this powerful, long-lived Lugana. Lush bouquet of ripe fruit, peaches, apples and tea roses, full-bodied on the palate, densely woven and infused with a pleasant mineral acidity. SUPERIORE.DE
"Bright, rich straw yellow. In the nose elegant and delicate, of ripe stone fruit, carried by slightly stony nuances, delicate pink blossom. On the palate with elegant fruit melting and salty, vibrant course, stretches nicely over the tongue, crisp, compact, adherent and long." Falstaff
"Exotic, with hints of guava, passionfruit, mango and honey on the nose, pithy apple, orange juice and nectarine to the palate." Decanter
read more- Grape Variety: 100% Trebbiano
- Cultivation: conventional
- Expansion: barrique
- Development: barrique
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 25,85 g/l
- Total Acidity: 6,95 g/l
- Residual Sugar: 5,42 g/l
- Sulfite: 79 mg/l
- ph-Value: 3,12
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2024+
- Allergen Note: contains sulphites
stored air-conditioned03220219 · 0,75 l · 20,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Nebbiolo Bianco Alpi Retiche IGT 2018]()
Nebbiolo Bianco Alpi Retiche IGT 2018
The geological origins of the soil date back to the time when African and European plates collided, thus creating the Alps. The diversity of the terroir gives this white pressed Nebbiolo rarity minerality and elegance. straw yellow with golden reflections. Lush bouquet of green apple, citrus fruits, honey and toasted bread. Dry and fresh on the palate, this unusual white wine is a pleasure to drink, rounded off by a fine minerality in the complex finish. Be sure to ventilate! SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 8 months barrique
- Development: Barrique
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 23,55 g/l
- Total Acidity: 5,86 g/l
- Residual Sugar: 2,45 g/l
- Sulfite: 52 mg/l
- ph-Value: 3,36
- Closure: Natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned04010218 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Ronchedone" Vino Rosso VdT 2017]()
“Ronchedone” Vino Rosso VdT 2017
Ronchedone with fine scents of spices, smoke, cedar and red fruits. On the palate a good, extract-rich density, fruity with sweetish notes and light tannin in the finish. SUPERIORE.DE
read more- Grape Varieties: 45% Marzemino, 45% Sangiovese, 10% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 14 months barrique
- Development: barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 37,25 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 8,65 g/l
- Sulfite: 98 mg/l
- ph-Value: 3,45
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2025+
- Allergen Note: contains sulphites
stored air-conditioned03222217 · 0,75 l · 21,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Carlo Negri" Inferno Valtellina Superiore DOCG 2017]()
“Carlo Negri” Inferno Valtellina Superiore DOCG 2017
Exceptionally good balance between ripe fruit notes in the fragrance and freshness in the taste. Dense and harmonious, it penetrates the nose while on the palate the fleshy sensations last endlessly. Finesse, bite and terroir. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 25/75 wooden barrel/barrique
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,00 g/l
- Total Acidity: 5,10 g/l
- Residual Sugar: 1,30 g/l
- Sulfite: 35 mg/l
- ph-Value: 3,60
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2025+
- Allergen Note: contains sulphites
stored air-conditioned04013317 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vigneto Fracia" Valtellina Superiore DOCG 2017]()
“Vigneto Fracia” Valtellina Superiore DOCG 2017
Lively garnet red is the Fracia - the second top plant of the house Negri. Its fragrance is intense and animating, with aromas of plums and hints of violets, rose petals and spices. On the palate it is expressive and of fantastic density, warm and spicy with a long and elegant finish. A wine of great overall harmony and with a pronounced terroir character. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 15 months barrique
- Development: barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,22 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 1,39 g/l
- Sulfite: 33 mg/l
- ph-Value: 3,58
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2028+
- Allergen Note: contains sulphites
stored air-conditioned04012217 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Just don't lose track now.
Every year about 140 million litres of wine are produced in Lombardy - about 2.5 percent of the total Italian production. The proportion of DOCG and DOC is above average at more than half. Lombardy has almost 22,000 hectares of vineyards and is divided into five DOCG and 21 DOC areas. The most common red grape varieties are Barbera, Bonarda, Cabernet Sauvignon, Merlot, Nebbiolo and Pinot Nero. The white varieties are dominated by Chardonnay, Pinot Bianco and Trebbiano varieties. Pure wines are in the minority. And there are an incredible number of different labels. Hard to remember. That is why the wines of the region are mostly considered unspectacular. Wrongly. It is therefore probable that Lombardy has not yet been able to establish its own identity alongside Piedmont and Veneto.
But one DOCG region of Lombardy has gained a worldwide reputation: Franciacorta.
Because this is Maurizio Zanella's home. His winery Ca' del Bosco is regarded as one of the best Italian producers of sparkling and still wines and was founded in 2003 by the "Gambero Rosso"the "Bible" for Italian wines, named Winery of the Year. Zanella ensured that an almost unknown cultivation area, the area between Brescia and Bergamo, whose calcareous soils offer similar conditions as the Champagne, became the sparkling stronghold of Italy and a place on the vinophile world map: the Franciacorta.
The pearls "artworks" Franciacorta.
The DOCG Franciacorta, outstanding from the variety of zones, stands for Brut sparkling wines according to the classic method of bottle fermentation, called Metodo Classico in Italy. The products produced there therefore do not have to hide from the famous French counterparts. The gentle hilly country east of Milan was hardly known even in Italy in the seventies. Maurizio Zanella was committed to quality right from the start. His Franciacorta Cuvée Annamaria Clementi - like many other sparkling wines of the DOCG Franciacorta - has long been considered to be a sparkling "artwork". Franciacorta may be one of the smallest wine regions in Italy, but the maxim here is: only the best is good enough.
Among the most outstanding Italian wines are the Nebbiolo red wines from the DOCG Valtellina Superiore with its subzones Grumello, Inferno, Maroggia, Sassella, and Valgella, located in the last Alpine valley before the Swiss border, as well as the Stagafassli, which actually already lies on Swiss territory. The Nebbiolo is called here by the way with the synonym Chiavennasca. Although the wines are less well-known than their famous relatives Barolo and Barbaresco from Piedmont, they are just as exciting and convince with an excellent price-performance ratio.
An insider tip is to be found south of the Po Valley, in the hilly foothills of the Ligurian Apennines: the Oltrepó Pavese. Reason for the wallflower existence: The largest part is sold in barrels - either to the large sparkling wine factories in neighbouring regions or to customers in cities and metropolises such as Milan. The best plants of the Oltrepó Pavese are of excellent quality. Above all, wines made from Barbera, Pinot Nero or Moscato varieties deserve more attention. SUPERIORE.DE
Facts
- Capital: Milan
- Provinces: Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Mantua, Milan, Monza, Brianza, Pavia, Sondrio, Varese, Cremona
- Vineyard: approx. 21,500 hectares
- Total production/year: around 120 million litres (2016)
- of which red/rosé wine: 59%
- Share of Italian viticulture: 2.4%.
Lombardy has 5 DOCG and 21 DOC regions (share of total vineyards 57%):
- Franciacorta DOCG
- Oltrepò Pavese Metodo Classico DOCG
- DOCG surplus/market of surplus
- Sforzato di Valtellina/Sfursat di Valtellina DOCG
- Valtellina Superiore DOCG
- Bonarda’Oltrepò Pavese DOC
- Botticino DOC
- Fire Bouncer’Oltrepò Pavese/Buttafuoco DOC
- Capriano del Colle DOC
- Casteggio DOC
- Cellatica DOC
- Curtefranca DOC
- Garda DOC
- Garda Colli Mantovani DOC
- Lambrusco Mantovano DOC
- Lugana DOC
- Oltrepò Pavese DOC
- Oltrepò Pavese Pinot Grigio DOC
- Pinot Noir of the'Oltrepò Pavese DOC
- Riviera del Garda Classico DOC
- San Colombano al Lambro/San Colombano DOC
- Blood of Judas of the'Beyond
- Pavese/Blood of Judas DOC
- San Martino della Battaglia DOC
- Terre di Colleoni/Colleoni DOC
- Valcalepio DOC
- Valtellina Rosso/Rosso di Valtellina DOC