More Winemakers from Lombardy
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“Merlino” Pinot Grigio dell' Oltrepò Pavese DOC 2022
Bright straw yellow with silver reflections. On the nose, aromas of lemon and fresh flowers, notes of pear and ripe peach and hints of almonds. Fresh, balanced and subtle on the palate, with a lingering, fruity finish. SUPERIORE.DE
- Grape Variety: 100% Pinot Grigio
- Cultivation: conventional
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 23,15 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 2,82 g/l
- Sulfite: 85 mg/l
- pH value: 3,31
- Allergens
contains sulphites
stored air-conditioned04120322 · 0,75 l · 11,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Maria Novella” Rosato di Pinot Nero dell' Oltrepò Pavese DOC 2023
Delicate salmon pink colour. Fine, delicate bouquet with notes of pomegranate, peach and apricot. Full and rich on the palate with a delicate bitter note and an invigorating freshness on the finish. This rosato is full of character and anything but random and, for us, the fresh, very harmonious wine for a Mediterranean lunch on a warm summer's day. SUPERIORE.DE
- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 25,68 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 2,19 g/l
- Sulfite: 85 mg/l
- pH value: 3,45
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 71 kcal
- Energy in kJ: 297 kJ
- Fat: 1,10 g
- Of which sugar: 0,10 g
stored air-conditioned04122623 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Quadrio” Valtellina Superiore DOCG 2021
The Valtellina Superiore Quadrio is an attractive entry-level offering into the great world of Nino Negri. Sweet macerated cherry, spices, leather, tobacco and a hint of orange peel give this medium-bodied wine many nuances that match its unobtrusive, medium-bodied personality. The tannins are wonderfully harmonious, with an elegant, very pleasant bitter note on the long final. SUPERIORE.DE
- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 18 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 29,25 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 1,69 g/l
- Sulfite: 47 mg/l
- pH value: 3,49
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 76 kcal
- Energy in kJ: 316 kJ
- Carbohydrates: 0,10 g
- Of which sugar: 0,10 g
stored air-conditioned04012321 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Lugana DOC 2024
Wonderfully fresh and crisp Lugana that promises far more than just uncomplicated enjoyment. Straw yellow in colour, it has an enchanting aroma of white freesia and a pleasantly dry palate with fruity aromas and subtle nuances of citrus fruit and almond. SUPERIORE.DE
- Grape Variety: 100% Trebbiano
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: twist lock
- Total extract: 21,66 g/l
- Total acidity: 6,36 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 87 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned03300124 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chiaretto Valtènesi Riviera del Garda Classico DOC 2024
Classic Chiaretto, the typical and very popular rosé cuvée from Lake Garda, smells fresh and delicate, vinous and of small red fruits. With its cool fruitiness and pleasant acidity, Chiaretto embodies the pure cheerfulness of an enjoyable summer's day and is neither obtrusively pleasing nor arbitrary - we love it! SUPERIORE.DE
- Grape Varieties: 60% Groppello, 15% Marzemino, 15% Barbera, 10% Sangiovese
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: Diam
- Food recommendations
salads, light meat and fish dishes - Total extract: 21,85 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 4,15 g/l
- Sulfite: 79 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned03302224 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nebbiolo Bianco Alpi Retiche IGT 2023
The geological origins of the soil date back to the time when African and European plates collided, creating the Alps. The diversity of the terroir lends minerality and elegance to this white-pressed Nebbiolo rarity. straw yellow with golden reflections. Lush bouquet of green apple, citrus fruits, honey and toasted bread. Dry and fresh on the palate, this unusual white provides a lot of drinking pleasure, rounded off by a fine minerality in the complex finish. Be sure to aerate! SUPERIORE.DE
- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 8 months barrique
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 23,25 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 2,50 g/l
- Sulfite: 51 mg/l
- pH value: 3,34
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 272 kcal
- Energy in kJ: 66 kJ
stored air-conditioned04010223 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Saint Valier” Bianco di Pinot Nero dell' Oltrepò Pavese DOC 2023
Here comes a real rarity in the glass: white vinified Pinot Nero. Light yellow with golden reflections. Fresh bouquet of citrus, whitecurrant and herbs. Crisp, fresh acidity on the palate, yellow-white fruit and a fine salinity. A real delicacy as an aperitif or with octopus salat. SUPERIORE.DE
- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
smoked fish, seafood - Total extract: 23,51 g/l
- Total acidity: 5,29 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 89 mg/l
- pH value: 3,33
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 74 kcal
- Energy in kJ: 310 kJ
- Fat: 1,1 g
- Of which sugar: 0,1 g
stored air-conditioned04120423 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosa dei Frati” Vino Rosato VdT 2024
Attractive salmon colour, pleasant bouquet, elegant, fresh on the palate, juicy, beautiful fruit, lively acid structure, subtle extract sweetness on the finish. A versatile food companion with a great pleasure factor! SUPERIORE.DE
- Grape Varieties: 60% Groppello, 15% Marzemino, 15% Sangiovese, 10% Barbera
- Cultivation: conventional
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Nomacorc
- Total extract: 22,98 g/l
- Total acidity: 6,03 g/l
- Residual sugar: 4,72 g/l
- Sulfite: 82 mg/l
- pH value: 3,33
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 76 kcal
- Energy in kJ: 317 kJ
stored air-conditioned03222124 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rïes” Riesling Oltrepò Pavese Superiore DOC 2024
This single-varietal Riesling comes from well-ventilated vineyards with Alsatian clones and combines freshness, structure and ageing potential. After manual harvest in small crates and one night of cooling at 10 °C, the grapes are gently pressed. The must remains on the lees for 48 hours to extract aromatic precursors before fermentation begins in stainless steel tanks. The wine then matures for six months on the fine lees.
- Grape Variety: 100% Riesling
- Cultivation: conventional
- Expansion: 6 months stainless steel on the fine lees
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
seafood, sushi - Total extract: 23,74 g/l
- Total acidity: 6,27 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 84 mg/l
- pH value: 3,45
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 76 kcal
- Energy in kJ: 318 kJ
stored air-conditioned04120224 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“I Frati” Lugana DOC 2024
Light, bright yellow colour, delicate aroma of white fruits and flowers. Fresh, well-balanced flavour with pleasantly lively acidity, a delicate bitter almond note in the aftertaste and a fine mineral vein in the finish. SUPERIORE.DE
- Grape Variety: 100% Trebbiano
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Nomacorc
- Total extract: 29,65 g/l
- Total acidity: 6,40 g/l
- Residual sugar: 5,80 g/l
- Sulfite: 88 mg/l
- pH value: 3,20
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 78 kcal
- Energy in kJ: 322 kJ
stored air-conditioned03220124 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 12 articles per customerMetodo Classico Charmat Pinot Nero Bianco V.S. brut
This Blanc de Noir from Conte Vistarino is made from gently pressed Pinot Nero grapes and is matured using the Charmat method. After fermentation, the wine matures on the lees for six months, giving it finesse and structure. Fine aromas of white flowers, apple and hazelnut on the nose, dry, precise and balanced on the palate. The elegant perlage, straw-yellow colour with a greenish shimmer and clear style make it a sophisticated sparkling wine that impressively reflects the nobility of Pinot Nero - complex and yet immediately accessible. SUPERIORE.DE
- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: 2/6 months stainless steel/bottle on the fine lees
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 22,21 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 4,50 g/l
- Sulfite: 86 mg/l
- pH value: 3,45
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 76 kcal
- Energy in kJ: 318 kJ
stored air-conditioned04120500 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Metodo Classico Charmat Pinot Nero Rosato V.S. brut
This elegant rosé sparkling wine made from Pinot Nero is produced after a short maceration period and gentle pressing. The base wine matures on the fine lees until December, is then fermented in an autoclave and matures on the lees for a further six months. This is followed by at least two months of ageing in the bottle. The colour in the glass is pale pink with a fine, persistent perlage. Aromas of raspberries, wild strawberries and yellow fruit on the nose. Soft, creamy and fresh on the palate, harmoniously rounded off with 10 g/l dosage. A balanced, aromatic sparkling wine with international appeal - sensual, structured and remarkably elegant. SUPERIORE.DE
- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: 2/6 months stainless steel/bottle on the fine lees
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 24,15 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 10,00 g/l
- Sulfite: 89 mg/l
- pH value: 3,48
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 76 kcal
- Energy in kJ: 318 kJ
stored air-conditioned04122700 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mazane” Marzemino Garda DOC 2021
Marzemino is an indigenous Venetian grape related to Refosco and Teroldego. Intense ruby red in colour with clear, purple-red reflections. In the glass, it has a fragrant and generous aroma of ripe red cherries and blackberries. The palate reveals a finely tuned harmony and an enveloping softness, enlivened by a cheerful, fresh acidity that leads to a very respectable finish full of character. Mazane is a highly distinctive red that you would not necessarily immediately recognise as being from Lake Garda. SUPERIORE.DE
- Grape Variety: 100% Marzemino
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Food recommendations
cold cuts, lightly matured cheese, stews with pulses, vegetable soup, grilled chicken. - Total extract: 28,97 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 54 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned04152221 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nebbiolo Inferno Valtellina Superiore DOCG 2022
The Nebbiolo grapes for the Inferno Superiore come from the Calvario, Sopragironi, Sottogironi and Ca Rossa subzones. They grow there in southern exposure on terraced slopes on poor, sandy soils. Rich, bright carmine red. Interesting aroma spectrum of spices, wild berries, liquorice and mint. Very harmonious on the palate, the tannin very well integrated and the Nebbiolo fruit and acid component present until the respectable finish. SUPERIORE.DE
- Grape Varieties: 95% Nebbiolo, 5% Pignola and Merlot
- Cultivation: conventional
- Expansion: 50/50 wooden barrel/barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,62 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 65 mg/l
- pH value: 3,48
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 74 kcal
- Energy in kJ: 307 kJ
stored air-conditioned04013222 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pievecroce” Lugana DOC 2023
Straw yellow in colour with light green reflections tending towards yellow. Lugana Pievecroce is a beautiful, light-coloured wine with aromas of melon, lemon peel, ripe pears and jasmine, accompanied by a lively acidity. On the palate, there is plenty of juicy flesh, freshness and persistence with delicate hints of tropical fruit. This crisp white is simply delicious. SUPERIORE.DE
- Grape Variety: 100% Trebbiano
- Cultivation: close to nature
- Expansion: 65/35 stainless steel/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Food recommendations
fish carpaccio, squid salad and baccalà, risotto with seafood - Total extract: 23,65 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 3,85 g/l
- Sulfite: 63 mg/l
- pH value: 3,38
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 70 kcal
- Energy in kJ: 300 kJ
stored air-conditioned04150123 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Tre Filer” Vino di uve stramature VdT 2020 dolce
Tre Filer is made from the sugary sweet must of overripe (stramature), dried white wine grapes and matures for a year in oak barrels. A wonderful sweet wine: grapey in aroma, with notes of apple, honey and apricots, fascinating - an almost hypnotic sweetness that enchants the palate. Gourmets appreciate the combination with spicy cheese flavours, terrines, puff pastry or shortbread. SUPERIORE.DE
- Grape Variety: Turbiana, Chardonnay, Sauvignon
- Cultivation: conventional
- Expansion: 12/14 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: Nomacorc
- Total extract: 28,00 g/l
- Total acidity: 7,50 g/l
- Residual sugar: 35,50 g/l
- Sulfite: 106 mg/l
- pH value: 3,20
- Allergens
contains sulphites
stored air-conditioned03220520 · 0,375 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pievecroce” Lugana DOC 2024
Straw yellow in colour with light green reflections tending towards yellow. Lugana Pievecroce is a beautiful, light-coloured wine with aromas of melon, lemon peel, ripe pears and jasmine, accompanied by a lively acidity. On the palate, there is plenty of juicy flesh, freshness and persistence with delicate hints of tropical fruit. This crisp white is simply delicious. SUPERIORE.DE
- Grape Variety: 100% Trebbiano
- Cultivation: close to nature
- Expansion: 65/35 stainless steel/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: Diam
- Food recommendations
fish carpaccio, squid salad and baccalà, risotto with seafood - Total extract: 23,49 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 3,72 g/l
- Sulfite: 65 mg/l
- pH value: 3,36
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 70 kcal
- Energy in kJ: 300 kJ
stored air-conditioned04150124 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Castelline” Valtènesi Riviera del Garda Classico DOC 2022
Groppello gentile is a grape with tightly packed berries, small seeds and a very thin and fragile skin. It is certainly the most famous red wine grape on the Riviera del Garda and was already cultivated by the Romans in the Valtènesi.
- Grape Variety: 100% Groppello
- Cultivation: close to nature
- Expansion: 65/35 stainless steel/barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: Diam
- Food recommendations
cold cuts, sweet cream cheese, risotto, fresh pasta, white meat and poultry - Total extract: 29,45 g/l
- Total acidity: 5,66 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 58 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned04152322 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Le Tense” Sassella Valtellina Superiore DOCG 2020
"Le Tense" is made from grapes that come exclusively from the Sassella DOCG subzone. During Swiss rule (1512 - 1797), the best vineyards were "secured" by armed guards, which is how it got its name. They became the most famous vineyards in the appellation. The selection of vines produces a wine that expresses the character of the soil: old stones and rocks that represent the terroir of Sassella. Nebbiolo from Sassella produces elegant aromas and delicate, harmonious flavours that are typical of the alpine reds of Valtellina.
- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 12 months each 50/50 wood barrel/barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
roasted red meat, lamb, kid, game, mature cheeses - Total extract: 28,95 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,62 g/l
- Sulfite: 58 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned04012820 · 0,75 l · 21,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Mazér” Valtellina Superiore DOCG 2021
"Mazér" is a dialect word from Valtellina and means "noble", an apt description of the character of this wine. It is a Valtellina Superiore and the quintessence of the experience that Nino Negri has gained since 1897 in the production of the Chiavennasca grape (Nebbiolo). A small part of the Nebbiolo grapes is dried for a few days - concentrating the grape juice - and then mixed with the rest of the grape mass.
- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 12 months each 50/50 wood barrel/barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
roasted red meat, lamb, game, mature cheeses - Total extract: 29,89 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,69 g/l
- Sulfite: 58 mg/l
- pH value: 3,45
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 76 kcal
- Energy in kJ: 316 kJ
- Carbohydrates: 0,60 g
- Of which sugar: 0,10 g
stored air-conditioned04012721 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Le Tense” Sassella Valtellina Superiore DOCG 2021
"Le Tense" is made from grapes that come exclusively from the Sassella DOCG subzone. During Swiss rule (1512 - 1797), the best vineyards were "secured" by armed guards, which is how it got its name. They became the most famous vineyards in the appellation. The selection of vines produces a wine that expresses the character of the soil: old stones and rocks that represent the terroir of Sassella. Nebbiolo from Sassella produces elegant aromas and delicate, harmonious flavours that are typical of the alpine reds of Valtellina.
- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 12 months each 50/50 wood barrel/barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
roasted red meat, lamb, kid, game, mature cheeses - Total extract: 29,61 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,51 g/l
- Sulfite: 59 mg/l
- pH value: 3,43
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 75 kcal
- Energy in kJ: 311 kJ
- Carbohydrates: 0,60 g
- Of which sugar: 0,10 g
stored air-conditioned04012821 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pratto” Vino Bianco VdT 2022
Pratto is a wonderfully complex cuvée of Turbiana, Chardonnay and Sauvignon Bianco. Sweet floral notes on the nose, elegant, fruity and creamy on the palate with a mineral note. A full-bodied, round wine that will tempt you to the next glass ... SUPERIORE.DE
- Grape Variety: Turbiana, Chardonnay and Sauvignon
- Cultivation: conventional
- Expansion: 12 months in stainless steel tanks on the fine lees
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: Nomacorc
- Total extract: 32,55 g/l
- Total acidity: 6,60 g/l
- Residual sugar: 18,60 g/l
- Sulfite: 96 mg/l
- pH value: 3,10
- Allergens
contains sulphites
stored air-conditioned03220622 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Campostarne” Valtènesi Riviera del Garda Classico DOC 2021
Intense, crystalline and deep ruby red colour. An inviting nose of violets and ripe red berries, with rich and cosy notes of spices and roasted nuts. Vertical on the palate with beautiful, present tannins that provide a certain chewiness and depth. Campostarne has a lot of interesting corners and edges, which not only makes it exciting and full of character, but also qualifies it as an ideal food companion. SUPERIORE.DE
- Grape Varieties: 50% Groppello, 30% Marzemino, 15% Sangiovese, 5% Barbera
- Cultivation: close to nature
- Expansion: 12 months in barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: Diam
- Food recommendations
stuffed fresh pasta with ragout, carpaccio, cured meat, grilled beef and wild game - Total extract: 29,87 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,64 g/l
- Sulfite: 63 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned04152421 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosa Mara” Chiaretto Valtènesi Riviera del Garda Classico DOC 2024
Rosa Mara is undoubtedly one of the favourite wines of Mattia Vezzola, who is dedicated to reinterpreting a historic vinification method that has been practised in this region since the 18th century. This Chiaretto is produced using the traditional "a lacrima" method, in which the grapes are pressed gently and carefully so that they begin to "cry". To achieve the perfect colour, the tone of the rosato is constantly monitored during production. Speaking of perfect: with this wine, Mattia proves how masterfully he has mastered this process and brought it to absolute perfection.
- Grape Varieties: 50% Groppello, 30% Marzemino, 10% Sangiovese, 10% Barbera
- Cultivation: close to nature
- Expansion: 50/50 stainless steel/barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029
- Closure: Diam
- Food recommendations
raw white fish, mackerel, dentex, grilled scallops, pepper scallops - Total extract: 23,65 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 3,14 g/l
- Sulfite: 77 mg/l
- pH value: 3,32
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 70 kcal
- Energy in kJ: 300 kJ
stored air-conditioned04152124 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

Just don't lose track now.
Every year about 140 million litres of wine are produced in Lombardy - about 2.5 percent of the total Italian production. The proportion of DOCG and DOC is above average at more than half. Lombardy has almost 22,000 hectares of vineyards and is divided into five DOCG and 21 DOC areas. The most common red grape varieties are Barbera, Bonarda, Cabernet Sauvignon, Merlot, Nebbiolo and Pinot Nero. The white varieties are dominated by Chardonnay, Pinot Bianco and Trebbiano varieties. Pure wines are in the minority. And there are an incredible number of different labels. Hard to remember. That is why the wines of the region are mostly considered unspectacular. Wrongly. It is therefore probable that Lombardy has not yet been able to establish its own identity alongside Piedmont and Veneto.
But one DOCG region of Lombardy has gained a worldwide reputation: Franciacorta.
Because this is Maurizio Zanella's home. His winery Ca' del Bosco is regarded as one of the best Italian producers of sparkling and still wines and was founded in 2003 by the "Gambero Rosso"the "Bible" for Italian wines, named Winery of the Year. Zanella ensured that an almost unknown cultivation area, the area between Brescia and Bergamo, whose calcareous soils offer similar conditions as the Champagne, became the sparkling stronghold of Italy and a place on the vinophile world map: the Franciacorta.
The pearls "artworks" Franciacorta.
The DOCG Franciacorta, outstanding from the variety of zones, stands for Brut sparkling wines according to the classic method of bottle fermentation, called Metodo Classico in Italy. The products produced there therefore do not have to hide from the famous French counterparts. The gentle hilly country east of Milan was hardly known even in Italy in the seventies. Maurizio Zanella was committed to quality right from the start. His Franciacorta Cuvée Annamaria Clementi - like many other sparkling wines of the DOCG Franciacorta - has long been considered to be a sparkling "artwork". Franciacorta may be one of the smallest wine regions in Italy, but the maxim here is: only the best is good enough.
Among the most outstanding Italian wines are the Nebbiolo red wines from the DOCG Valtellina Superiore with its subzones Grumello, Inferno, Maroggia, Sassella, and Valgella, located in the last Alpine valley before the Swiss border, as well as the Stagafassli, which actually already lies on Swiss territory. The Nebbiolo is called here by the way with the synonym Chiavennasca. Although the wines are less well-known than their famous relatives Barolo and Barbaresco from Piedmont, they are just as exciting and convince with an excellent price-performance ratio.
An insider tip is to be found south of the Po Valley, in the hilly foothills of the Ligurian Apennines: the Oltrepó Pavese. Reason for the wallflower existence: The largest part is sold in barrels - either to the large sparkling wine factories in neighbouring regions or to customers in cities and metropolises such as Milan. The best plants of the Oltrepó Pavese are of excellent quality. Above all, wines made from Barbera, Pinot Nero or Moscato varieties deserve more attention. SUPERIORE.DE
Facts
- Capital: Milan
- Provinces: Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Mantua, Milan, Monza, Brianza, Pavia, Sondrio, Varese, Cremona
- Vineyard: approx. 21,500 hectares
- Total production/year: around 120 million litres (2016)
- of which red/rosé wine: 59%
- Share of Italian viticulture: 2.4%.
Lombardy has 5 DOCG and 21 DOC regions (share of total vineyards 57%):
- Franciacorta DOCG
- Oltrepò Pavese Metodo Classico DOCG
- DOCG surplus/market of surplus
- Sforzato di Valtellina/Sfursat di Valtellina DOCG
- Valtellina Superiore DOCG
- Bonarda’Oltrepò Pavese DOC
- Botticino DOC
- Fire Bouncer’Oltrepò Pavese/Buttafuoco DOC
- Capriano del Colle DOC
- Casteggio DOC
- Cellatica DOC
- Curtefranca DOC
- Garda DOC
- Garda Colli Mantovani DOC
- Lambrusco Mantovano DOC
- Lugana DOC
- Oltrepò Pavese DOC
- Oltrepò Pavese Pinot Grigio DOC
- Pinot Noir of the'Oltrepò Pavese DOC
- Riviera del Garda Classico DOC
- San Colombano al Lambro/San Colombano DOC
- Blood of Judas of the'Beyond
- Pavese/Blood of Judas DOC
- San Martino della Battaglia DOC
- Terre di Colleoni/Colleoni DOC
- Valcalepio DOC
- Valtellina Rosso/Rosso di Valtellina DOC