• "Cuvée Imperiale" Franciacorta DOCG dosaggio zero

      “Cuvée Imperiale” Franciacorta DOCG dosaggio zero

      • Grape Varieties: 85% Chardonnay, 15% Pinot Nero
      • Cultivation: conventional
      • Expansion: 24 months on the yeast
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Food recommendations
        light finger food, fish dishes, risotto, white meat
      • Total extract: 22,00 g/l
      • Total acidity: 6,50 g/l
      • Residual sugar: 0,00 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,18
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04080900 · 0,75 l · 34,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,50 €
    • "Tavernetto" Pinot Nero dell' Oltrepò Pavese DOC 2020

      “Tavernetto” Pinot Nero dell' Oltrepò Pavese DOC 2020

      • Gambero Rosso:
      • Bibenda:
      • Grape Variety: 100% Pinot Nero
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 29,35 g/l
      • Total acidity: 5,66 g/l
      • Residual sugar: 1,29 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,37
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04122420 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,00 €
    • "Corte del Lupo" Bianco Curtefranca DOC 2021

      “Corte del Lupo” Bianco Curtefranca DOC 2021

      • Bibenda:
      • Veronelli :91 points
      • Grape Varieties: 80% Chardonnay, 20% Pinot Bianco
      • Cultivation: close to nature
      • Expansion: 25/75 small oak barrel/stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 22,36 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 1,71 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,26
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04050521 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,00 €
    • "61" Franciacorta DOCG satèn brut

      “61” Franciacorta DOCG satèn brut

      This vintage has not been rated yet. The 2020 vintage received the following awards:

      • Bibenda:
      • Luca Gardini:96 points
      • James Suckling:91 points
      • Falstaff:90 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: 24 months on the yeast
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 22,00 g/l
      • Total acidity: 6,50 g/l
      • Residual sugar: 7,00 g/l
      • pH value: 3,16
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04080600 · 0,75 l · 36,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,50 €
    • "Pernice" Pinot Nero Provincia di Pavia IGT 2013

      “Pernice” Pinot Nero Provincia di Pavia IGT 2013

      • Gambero Rosso:
      • Vitae:
      • Wine Spectator :91 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2025+
      • Closure: natural cork
      • Food recommendations
        game, mushrooms, mature cheese and roast dishes
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04122213 · 0,75 l · 37,32 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      32,00 €27,99 €
    • "Bertone" Pinot Nero Provincia di Pavia IGT 2015

      “Bertone” Pinot Nero Provincia di Pavia IGT 2015

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:95 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: Natural cork
      • Total extract: 29,55 g/l
      • Total acidity: 4,95 g/l
      • Residual sugar: 1,16 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04122315 · 0,75 l · 37,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,00 €27,99 €
    • "Cuvée Imperiale Max Rosé" Franciacorta DOCG extra dry

      “Cuvée Imperiale Max Rosé" Franciacorta DOCG extra dry

      • Grape Varieties: 60% Chardonnay, 40% Pinot Nero
      • Cultivation: conventional
      • Expansion: 24 months on the yeast
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Food recommendations
        fresh fruit salads, but also with savoury sausage and shellfish
      • Total extract: 23,50 g/l
      • Total acidity: 7,50 g/l
      • Residual sugar: 15,00 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,10
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04082300 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      28,00 €
    • Blanc de Blancs Franciacorta DOCG brut

      Blanc de Blancs Franciacorta DOCG brut

      • Falstaff:92 points
      • Grape Variety: 100% Chardonnay
      • Filtration: yes
      • Closure: natural corks
      • Food recommendations
        aperitif
      • Cultivation: conventional
      • Expansion: 24 months on the yeast
      • Alcohol content: 12,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Total extract: 22,65 g/l
      • Total acidity: 5,94 g/l
      • Residual sugar: 3,55 g/l
      • pH value: 3,65
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04100100 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,00 €
    • "61" Franciacorta Rosé DOCG brut

      “61” Franciacorta Rosé DOCG brut

      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:91 points
      • Luca Gardini:97 points
      • Wine Spectator :91 points
      • Falstaff:91 points
      • Grape Varieties: 70% Pinot Nero, 30% Chardonnay
      • Cultivation: conventional
      • Expansion: 24 months on the yeast
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2025
      • Closure: natural cork
      • Total extract: 22,00 g/l
      • Total acidity: 7,50 g/l
      • Residual sugar: 6,50 g/l
      • pH value: 3,10
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04082100 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,00 €
    • Metodo Classico Lugana DOC 2019 extra brut

      Metodo Classico Lugana DOC 2019 extra brut

      • Grape Variety: 100% Trebbiano
      • Cultivation: close to nature
      • Expansion: 36 months bottle fermentation
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Food recommendations
        carpaccio, seafood
      • Total acidity: 6,50 g/l
      • Residual sugar: 2,75 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03300419 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,00 €
    • "Essence" Franciacorta DOCG 2018 brut

      “Essence” Franciacorta DOCG 2018 brut

      • Vinibuoni:
      • Vinous:90 points
      • James Suckling:92 points
      • Falstaff:94 points
      • Grape Varieties: 90% Chardonnay, 10% Pinot Nero
      • Cultivation: conventional
      • Expansion: 36 months on the yeast
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 24,30 g/l
      • Total acidity: 6,40 g/l
      • Residual sugar: 6,20 g/l
      • pH value: 3,22
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04110318 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • "Essenza" Valtellina Superiore DOCG 2018

      “Essenza” Valtellina Superiore DOCG 2018

      • Bibenda:
      • Vinibuoni:
      • Luca Gardini:98 points
      • Wine Advocate:93 points
      • Wine Spectator :90 points
      • James Suckling:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 27 months 50 hl tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural corks
      • Food recommendations
        pizzocheri, white meat, fatty fish, mature cheese
      • Total extract: 27,80 g/l
      • Total acidity: 4,98 g/l
      • Residual sugar: 1,35 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04132218 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      29,00 €
    • "Carlo Negri" Sforzato di Valtellina DOCG 2019

      “Carlo Negri” Sforzato di Valtellina DOCG 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • James Suckling:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 12‑18 months wooden barrel
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 33,00 g/l
      • Total acidity: 6,03 g/l
      • Residual sugar: 3,71 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,61
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04012618 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • "Essence" Franciacorta Rosé DOCG 2018 brut

      “Essence” Franciacorta Rosé DOCG 2018 brut

      • Vinous:93 points
      • James Suckling:91 points
      • Falstaff:93 points
      • Grape Varieties: 55% Pinot Nero, 45% Chardonnay
      • Cultivation: conventional
      • Expansion: 36 months on the yeast
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 21,00 g/l
      • Total acidity: 6,20 g/l
      • Residual sugar: 6,50 g/l
      • pH value: 3,20
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04112118 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • "Essence Nature" Franciacorta DOCG 2018 dosaggio zero

      “Essence Nature” Franciacorta DOCG 2018 dosaggio zero

      • Vinibuoni:
      • Merum:
      • Falstaff:93 points
      • Grape Varieties: 70% Chardonnay, 30% Pinot Nero
      • Cultivation: conventional
      • Expansion: 36 months on the yeast
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 20,70 g/l
      • Total acidity: 6,20 g/l
      • Residual sugar: 1,90 g/l
      • pH value: 3,22
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04110518 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      29,00 €
    • "Cuvée dei Frati" Metodo Classico VSQ brut zero

      “Cuvée dei Frati” Metodo Classico VSQ brut zero

      • Falstaff:91 points
      • Grape Variety: Turbiana and Chardonnay
      • Cultivation: conventional
      • Expansion: > 36 months on the fine lees
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 20,20 g/l
      • Total acidity: 6,70 g/l
      • Residual sugar: < 1,00 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,12
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03220900 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,00 €
    • "Alma" Franciacorta Gran Cuvée DOCG (2020) brut

      “Alma” Franciacorta Gran Cuvée DOCG (2020) brut

      • Bibenda:
      • Vinous:90 points
      • Wine Enthusiast:90 points
      • Falstaff:92 points
      • Grape Varieties: 79% Chardonnay, 20% Pinot Nero, 1% Pinot Bianco
      • Cultivation: close to nature
      • Expansion: 36 months on the yeast
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total acidity: 6,40 g/l
      • Residual sugar: 5,00 g/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04060100 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,00 €
    • "Bertone" Pinot Nero dell' Oltrepò Pavese DOC 2020

      “Bertone” Pinot Nero dell' Oltrepò Pavese DOC 2020

      • Bibenda:
      • Slow Wine:great wine
      • Veronelli :90 points
      • Doctor Wine:95 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2033+
      • Closure: Natural cork
      • Total extract: 29,35 g/l
      • Total acidity: 5,25 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04122320 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • "Incanto" Sassella Valtellina Superiore DOCG 2019

      “Incanto” Sassella Valtellina Superiore DOCG 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Wine Advocate:92 points
      • James Suckling:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 27 months 50 hl tonneau
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural corks
      • Food recommendations
        game and roasts, primi piatti with sauces, mature hard cheese
      • Total extract: 25,50 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04132319 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      32,00 €
    • Franciacorta Rosé DOCG brut

      Franciacorta Rosé DOCG brut

      • Grape Variety: 100% Pinot Nero
      • Expansion: 24 months on the yeast
      • Filtration: yes
      • Closure: natural corks
      • Food recommendations
        veal carpaccio
      • Cultivation: conventional
      • Alcohol content: 12,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026
      • Total extract: 21,50 g/l
      • Total acidity: 7,60 g/l
      • Residual sugar: 8,00 g/l
      • pH value: 3,20
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04102100 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • "Vigna Sassorosso" Grumello Valtellina Superiore DOCG 2019

      “Vigna Sassorosso” Grumello Valtellina Superiore DOCG 2019

      • Bibenda:
      • Doctor Wine:96 points
      • Vinous:92 points
      • Wine Spectator :93 points
      • James Suckling:90 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 50/50 wooden barrel/barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Food recommendations
        pasta dishes, white and red meats and medium‑ripe cheeses
      • Total extract: 28,78 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 36 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04012919 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • "Pernice" Pinot Nero dell' Oltrepò Pavese DOC 2017

      “Pernice” Pinot Nero dell' Oltrepò Pavese DOC 2017

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:93 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Food recommendations
        game, mushrooms, mature cheese and roast dishes
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04122217 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      32,00 €
    • "Pernice" Pinot Nero dell' Oltrepò Pavese DOC 2018

      “Pernice” Pinot Nero dell' Oltrepò Pavese DOC 2018

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:93 points
      • Wine Spectator :92 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Food recommendations
        game, mushrooms, mature cheese and roast dishes
      • Total extract: 28,95 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,74 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04122218 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,00 €
    • "Alma" Franciacorta Gran Cuvée Rosé DOCG (2019) brut

      “Alma” Franciacorta Gran Cuvée Rosé DOCG (2019) brut

      • Bibenda:
      • Grape Varieties: 65% Chardonnay, 35% Pinot Nero
      • Cultivation: conventional
      • Expansion: 36 months on the yeast
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total acidity: 6,20 g/l
      • Residual sugar: 6,50 g/l
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04062200 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,00 €