Isole e Olena

Elegant, delicate Chianti Classico and every year one of the best of its appellation: Bright red, smells of strawberry and elderberry, fresh fruit on the palate, beautifully juicy and balanced, enormously smooth in the finish. Possesses polish, elegance and, despite the visually high price, very good value. SUPERIORE.DE

"Sparkling, intense ruby with a slight garnet shimmer. Clear and memorable nose with notes of ripe raspberry, some pomegranate and goji berries. Polished and round on the palate, finely meshed, interwoven tannin, pulls through richly, exceedingly juicy." Falstaff

Great Syrah with extraordinary complex aromas like cassis, praline, exotic spices, black tea and clove. On the palate very dense, cleanly structured, delicious after ripe black fruits and with earthy notes. Velvety tannins and a long harmonious impression form the impressive finale. SUPERIORE.DE

"Syrah loves a warm vintage, and that's exactly what it gets here. The 2015 Syrah Collezione Privata is a full and generous expression that opens to dark fruit aromas backed by bitter chocolate, spice and smoked bacon. You can identify that Tuscan signature here, thanks to the chalky mineral notes that give this wine so much definition and focus. You do feel some ripeness here with jammy fruit favors followed by sweet tobacco and tar. The wine is rich and succulent in terms of mouthfeel. Some 5,000 wines were produced." Robert Parker

"A very animated syrah that opens with notes of crushed stones, soaked blueberries, fresh herbs, licorice, charcoal and citrus. Full-bodied and intense, but the freshness is undeniable as firm tannins intermingle with vibrant acidity. Primary fruit is quite predominant now, so give this time." James Suckling

"The 2015 Syrah is a total stunner. Bright, polished and impeccably nuanced, the 2015 is all class. Here, too, the purity of the flavors is simply remarkable. Today, the 2015 is quite primary and in need of at least several years in bottle to be at its very best, and yet all the ingredients are there for that to happen. A touch of whole clusters and drops of Viognier add an attractive floral upper register. Stated simply, the Syrah is a wine of precision and class. Only Paolo De Marchi can make Syrah of this level in Tuscany." Antonio Galloni

The grapes for one of the most elegant and ethereal Vin Santo in Chianti Classico are dried before being pressed and then sealed in barrels for nine years. Paolo de Marchi calls it "lazy winemaking" and admits: "The blending process is actually the most challenging part, as each barrel is different and after tasting 10 barrels, palate fatigue sets in".

The result is a very elegant and pure Vin Santo, with notes of candied fruit, honey and sweet spices. The balance between sweetness and acidity keeps the wine light, lively and refreshing, and it has a smoky edge on the finish. This is a great Vin Santo, and although it has more than 200g/l of residual sugar, it is surprisingly light, refreshing and easy to drink. SUPERIORE.DE

"A fantastic vin santo with toffee, burnt-caramel, dried-orange and light coffee character. It's full-bodied and very, very sweet, yet remains agile and bright. Drink and enjoy." James Suckling

"The 2009 Vin Santo del Chianti Classico is so beautiful. Orange confit, dried figs, caramel, hazelnut and honeyed flavors abound. Medium in body, with striking depth and texture. It's a classic Vin Santo from white grapes, as well as a reference-point for the region. It is at once rich, but not at all heavy." Vinous

"Isole e Olena is celebrated as one of the greatest current producers of Tuscan Vin Santo. The 2009 Vin Santo del Chianti Classico is a living testament to an important winemaking legacy that is part of this region's ancient winemaking DNA. This is a beautifully soft and rich dessert wine with lingering tones of brown sugar, candied fruit and maple syrup. This is a wine of soaring fragrance and intensity." Robert Parker

Floral aromas mixed with toasty notes on the nose, balanced and with mineral freshness on the palate. A very rare, remarkable Tuscan Chardonnay. SUPERIORE.DE

"The 2018 Chardonnay is so gorgeous. Lemon confit, white flowers, tangerine and apricot all grace this soft, beautifully polished Chardonnay from Isole e Olena. The 2018 is perfumed, gracious and incredibly expressive. It is also without question the finest Chardonnay made in Tuscany." Vinous

"A very pretty chardonnay with lemon, cooked-apple and light vanilla character. Some meringue, too. It’s full-bodied with creamy texture and a flavorful finish." James Suckling

"The Isole e Olena 2018 Chardonnay Collezione Privata is a finely chiseled and precise expression. The wine benefits from cooler pre-harvest nighttime temperatures that have pushed aromas of apricot, waxy orchard fruit and sweet pear. The is a full-bodied white that remains remarkably light on its feet and lithe in character. This vintage achieves truly remarkable balance, and I don't say that lightly. Luscious primary fruit and toast are measured against the wine's racy acidity and its chalky finish. This is one of the best Chardonnays to be found in Tuscany." Robert Parker

Fragrant bouquet of light blossoms, peach and tropical fruits, slight hints of honey and minerals. Supple texture on the palate, very balanced, complex and with an invigorating mineral freshness. A very rare, remarkable Tuscan Chardonnay, aged for 11 months on lees in barriques. SUPERIORE.DE

"A delicious, rich chardonnay with lots of apple-pie, lemon-curd and praline character on both the nose and palate. It's full-bodied with layers of fruit and a creamy texture. It shows steely and lemon-meringue undertones at the end." James Suckling

"The 2019 Chardonnay Collezione Privata is a real achievement, especially in its natural ability to showcase varietal purity and textural importance in equal measure. The wine is fermented in oak and spends some time on the fine lees with frequent stirring. Aromas of poached pear, honey and stone fruit segue to a glossy note of latex or natural rubber that I personally find very attractive. The bouquet shows very light toast with some sweet nuttiness and almond paste. Drying mineral tones add a touch of linearity and extra elegance on the close." Robert Parker

"The 2019 Chardonnay Collezione Privata is a expressive, translucent wine. Apricot, mint, spice, tangerine peel and light tropical notes all race through this ethereal, super-classic Chardonnay. All the elements are nicely balanced. The 2019 offers an intriguing mix of mid-weight structure and a more overt, tropical flavor profile than I expected." Vinous

One of the best Syrah in Tuscany with extraordinarily complex aromas such as cassis, praline, exotic spices, black tea and clove. Very dense on the palate, cleanly structured, delicious of ripe black fruits and with earthy notes. Velvety tannins and a long harmonious impression form the impressive final. SUPERIORE.DE

"So beautiful, with sweet tobacco-leaf, tea, pepper, meat and dark-berry character. Medium-bodied with lots of finesse and polish. Refined tannins and pretty length. Really fine tannins." James Suckling

"The 2018 Syrah Collezione Privata is a wine of extreme purity and nuance. Medium in body and beautifully focused, the 2018 bristles with energy. Blackberry, lavender, spice and espresso all build in the glass. More than anything else, I am so struck by the wine's precision. The 2018 needs a number of years to be at its most expressive. The aromatics especially need to open. And yet all the elements are there. What a wine!" Vinous

Elegant, delicate Chianti Classico and every year one of the best of its appellation: Bright red, smells of strawberry and elderberry, fresh fruit on the palate, beautifully juicy and balanced, enormously smooth in the finish. Possesses polish, elegance and, despite the visually high price, very good value. SUPERIORE.DE

"Lustrous mid ruby. A concentrated cherry nose loaded with dark spice. Succulent, tangy cherry fruit with a mint oak note. Building up in concentration on the finish but without losing its freshness or elegance. A wine that never disappoints, regardless of vintage." Jancis Robinson

"This is a terrific value buy from one of the best performing estates in the appellation. The 2018 Chianti Classico is made with 82% Sangiovese that has been blended with 15% Canaiolo and 3% Syrah from a mix of sandstone, galestro and alberese soils. The wine is fresh and fruit forward with bright berry aromas over easy spice and smoky tar." Robert Parker

"This is a really authentic and beautiful Chianti Classico, offering cherries, orange peel and light undertones of nuts and bark. It's medium-bodied, very polished and integrated with a fresh, juicy finish." James Suckling

There are only a few thousand bottles of this private collection. Impressive, dynamic and radiant. Aromas of dark berries, cloves, menthol, tar, liquorice, herbs and grilled meat, the wood tones very restrained. SUPERIORE.DE

"The 2015 Cabernet Sauvignon is a wine of elegance and finesse that shows the effects of rain during harvest in its decidedly mid-weight, lithe construction. Even so, the 2015 offers lovely aromatic presence and persistence. Grilled herbs, crème de cassis, licorice, violet, plum, spice and licorice all develop, but the 2015 remains decidedly delicate for this bottling. My impression is that it will age more on its freshness rather than on its concentration." Vinous

"The 2015 Cabernet Sauvignon Collezione Privata opens to an enriched appearance with round fruit and loads of deep intensity. What is remarkable about this Tuscan Cabernet Sauvignon is that it shows none of the greenness or tightness often associated with the grape. This warm and sunny vintage has ironed out any wrinkles and contributes to the loose, rich fabric of the wine. This wine shows lushness and balanced integration. It's a lovely expression whose berry and forest endnotes make it perfect for a rosemary and garlic roasted lamb. Only 6,000 bottles were made." Robert Parker

Radiant ruby red. Clean, flawless aroma of red fruits, enlivened by fine pepper accents and delicate mineral nuances. Elegance radiates from the relaxed onset, enveloping palate that delivers a perfectly measured acid framework to a well-integrated tannin to finish long and finesse-rich. SUPERIORE.DE

"Rich, powerful ruby. Concentrated and open nose, full of ripe blackberries, black cherry and spicy undergrowth, some cigar box. Round and supple on the palate, lots of present, crisp raspberry fruit, opens with fine-mesh tannin, flows quietly along." Falstaff

"Like the 2018 Chianti Classico, Cepparello shows no dilution, although the pure Sangiovese fruit gives a more austere structure. The sour cherry nose is lightly smoky but refined. Rich and very concentrated, the palate is supported by firm tannins that are in stark contrast to the breezier Chianti Classico. At present it's rather closed and furry, and needs time to harmonise and the tannins to integrate. The high alcohol doesn't show, and there's ample energy on the long finish." Decanter

"The 2018 Cepparello is a brilliant, tightly wound wine that is going to need a number of years to unwind. Today I very much like its energy and vibrancy. Readers will find a Cepparello that is more about persistence than volume. Dark red/purplish berry fruit, spice, lavender and menthol are laced into the silky finish." Vinous

"The aromas of dark fruit and hazelnuts are so enticing, with undertones of licorice and slate. Medium to full body with round tannins and a savory finish. It's so pretty to taste now. Just a hint of allspice at the end. Drinkable now, but better in 2023." James Suckling

"A pure expression of Sangiovese, the 2018 Cepparello is a beautiful expression that speaks to the classic and most exemplary side of this versatile and deeply expressive grape. This vintage is especially bright and ethereal with a true sense of luminosity and clarity that radiates from both the wine's appearance and its fragrant bouquet. Tart cherry and cassis segue to balsam herb and wild violets. To the palate, the wine shows muscle and determination with sweet tannins and impressive depth of favor. Cepparello remains true to its unique identity in this vintage." Robert Parker

There are only a few thousand bottles of this private collection. Impressive, dynamic and radiant. Aromas of dark berries, cloves, menthol, tar, liquorice, herbs and grilled meat, the wood tones very reserved. SUPERIORE.DE

"The Isole e Olena 2016 Cabernet Sauvignon Collezione Privata opens nicely to show rich but balanced concentration and generous aromas of dark fruit, plum, exotic spice and fragrant cedar wood. I tasted the wine at two intervals in time, once when the bottle was first opened and a second time the following day from the same bottle. The wine opens generously, showing a fluid and steady evolution of aromas that starts with some tart fruit and forest floor, later to develop into the softer and sensuous flavors I have described above. The tannins are delicately woven into the greater fiber of the wine to offer support without any sharpness. The entire drinking experience is seamless and smooth." Robert Parker

"The 2016 Cabernet Sauvignon is among the finest Cabernet Sauvignons in Italy. High altitude sites in Barberino yield a distinctly mid-weight, elegant, savory Cabernet that is all about reserve. Dark plum, espresso, licorice, menthol and sage start to emerge with a bit of air, but the 2016 is a wine that demands cellaring. Over the years, I have had the good fortune to taste every vintage of the Isole e Olena Cabernet. It is one of the great under the radar wines of Tuscany. The 2016 takes its place with the very finest editions." Vinous

Radiant ruby red. Clean, flawless aroma of red fruits, enlivened by fine pepper accents and delicate mineral nuances. Elegance radiates from the relaxed onset, enveloping palate that delivers a perfectly measured acid framework to a well-integrated tannin to finish long and finesse-rich. SUPERIORE.DE

"Shiny ruby with garnet tongue. Opens with notes of cedar and liquorice, then lots of blackberry, some plum. Full-bodied and savoury on the palate, showing plenty of power in the mid-palate, warm fruit on the final." Falstaff

"A beautifully linear and refined sangiovese with polished tannins and super tight fruit. Yet, it shows subtle complexity of blackberries, black cherries and dark chocolate. Some hazelnuts. Intense, vibrant finish with a creamy texture. Extremely well done for this hot, dry vintage." James Suckling

"The Isole e Olena 2017 Cepparello is one of the great Sangiovese-based wines of the vintage. From a growing season that was challenging for almost everyone in Italy, this wine sails through, pushed by a profound sense of varietal purity. This dark, mid-weight red reveals lifted tones of cherry, wild rose, rosemary essence, toasted almond and potting soil. These components come together with seamless transitions and a polished finish. The tannins are elegant and integrated. The wine defies the expectations of the vintage." Robert Parker

"The 2017 Cepparello is another in a series of stunningly beautiful Cepparellos from Paolo de Marchi. Bright and beautifully focused in the glass, with tremendous depth, the 2017 is positively stellar from the very first taste. Succulent dark cherry, plum, licorice, spice, menthol and coffee all open up with a bit of air. Here, too, Paolo De Marchi has done a tremendous job in preserving freshness in the wine. Readers who can muster the patience will be rewarded with a spectacular wine." Vinous

Floral aromas mixed with toasty notes on the nose, balanced and with mineral freshness on the palate. A very rare, remarkable Tuscan Chardonnay. SUPERIORE.DE

"The 2018 Chardonnay is so gorgeous. Lemon confit, white flowers, tangerine and apricot all grace this soft, beautifully polished Chardonnay from Isole e Olena. The 2018 is perfumed, gracious and incredibly expressive. It is also without question the finest Chardonnay made in Tuscany." Vinous

"A very pretty chardonnay with lemon, cooked-apple and light vanilla character. Some meringue, too. It’s full-bodied with creamy texture and a flavorful finish." James Suckling

"The Isole e Olena 2018 Chardonnay Collezione Privata is a finely chiseled and precise expression. The wine benefits from cooler pre-harvest nighttime temperatures that have pushed aromas of apricot, waxy orchard fruit and sweet pear. The is a full-bodied white that remains remarkably light on its feet and lithe in character. This vintage achieves truly remarkable balance, and I don't say that lightly. Luscious primary fruit and toast are measured against the wine's racy acidity and its chalky finish. This is one of the best Chardonnays to be found in Tuscany." Robert Parker

Brilliant ruby red hue and a clean, flawless scent of red fruits, enlivened by fine peppery accents and delicate mineral nuances. The relaxed, enveloping taste radiates elegance, which provides a perfectly measured acidity to a well integrated tannin to end long and full of finesse. SUPERIORE.DE

"Ripe, offering black cherry, plum and floral aromas and flavors, this red is harmonious and lush. Shows accents of earth, mineral and tobacco, and the tannins meld together nicely. Finishes with a touch of sweet spice." Wine Spectator

"The 2015 Cepparello is not immediately accessible. Indeed, the wine took some time to open, and I kept going back to my sample bottle throughout the afternoon at different intervals to check on its progress. There is no doubting the enormous potential of its aging trajectory nor the considerable depth of fruit in its current youthful state. However, all those aromatic elements of fruit, spice, tar, tobacco and grilled herb still need to find harmony before they sing in chorus. The mouthfeel is chiseled and tight, and this is where you really sense the potential of its longevity." Robert Parker

"The 2015 Cepparello is pliant and racy, with lovely floral top notes to match its gracious personality. There is good depth to the dark red/purplish fruit, while silky tannins give the wine plenty of immediacy. Time in the glass brings out attractive rose petal and lavender notes to round things out." Antonio Galloni

"Shows lots of black cherries, cranberry tea, caramelized orange peel, roasted herbs and citrus peel. Full-bodied with ripe and quite round tannins that frame layers of cherries. Bright and fresh, yet rich and long at the same time. The sangiovese character really springs out of the glass." James Suckling

Bright ruby red. Clean, flawless scent of red fruits, enlivened by fine pepper accents and delicate mineral nuances. Elegance radiates from the relaxed, enveloping taste, which, together with well-integrated tannins, provides a perfectly measured acidity framework to finish long and finely. SUPERIORE.DE

"Shiny, intense ruby. Very intense and appealing nose, appears calm and balanced, of ripe cherries, blackberries and plums, accompanied by mature balsamic notes. Very juicy at the beginning and the end, shows a lot of present cherry fruit, fine-meshed tannin, in the final salty notes." Falstaff

"This is full of ripe black cherry, plum, earth and mineral flavors, the sweet fruit meshing with dense, dusty tannins. There is a light touch of oak spice, and the finish is long and structured." Wine Spectator

"This is a beautiful Cepparello with transparency and verve; it opens with dark cherries, blackberries, citrus, cumin, Thai basil and eucalyptus. What really strikes you about this wine are not the first sensations of muscular tannin, nor the plush fruit suspended above darker spices - though they are all impressive - but the sudden dart of acidity on the long finish that appears seemingly from nowhere and keeps you coming back for more. Drink from 2023." James Suckling

"Cedar, pipe tobacco, black-skinned fruit and balsamic aromas shape the nose along with French oak and iris. Full bodied and elegant, the savory palate has nice weight, doling out mature Marasca cherry, black plum, espresso, orange zest and exotic spice while fresh acidity keeps it balanced. It's still young, with tight-knit tannins, and needs time to come into its own." (Cellar Selection) Wine Enthusiast

"The beautiful Isole e Olena 2016 Cepparello is a gorgeous and precise expression of Sangiovese. This is one of the icon wines of the vintage that shows a naked and transparent portrait of the grape on the one hand, with the complexity of the vintage and its territory on the other. Cepparello is like a crystal ball into the heart and soul of Sangiovese, Tuscany's mighty red grape. The wine delivers ample structure and contouring, with a firm and silky consistency at its core." Robert Parker

"The 2016 Cepparello is dense, dark and also very closed in on itself. Those qualities bode well for the future, but readers will have to be patient, as the 2016 is going to need at least a few years to come into its own. Black cherry, plum, lavender, spice and new leather gradually open up in the glass, but the 2016 is not ready to show all of its cards. This fruit was brought in during the second week of October, which is pretty much optimal at Isole e Olena. The 2016 spent 20 months in French oak, with a bit less than 30% new oak, and a few months in cask prior to bottling. An explosion of floral and spice notes punctuates the super-refined finish. The 2016 is shaping up to be epic. Don't miss it!" Vinous

"Paolo de Marchi's 'study in Sangiovese' is a selection of the vintage's finest grapes from Isole e Olena's oldest vineyards, high up in Chianti Classico's western sector of Barberino Tavarnelle. Harvested in mid-October, it is a captivating tangle of earth, spring blossom, coffee, tobacco and cedar. Perfumed lavender and violet lift the generous dark fruit and the brilliantly tactile powdery texture lends further dimension. This reaches great depths while simultaneously soaring effortlessly to heady heights. Positively succulent and moreish on the finish." Decanter

Radiant ruby red. Clean, flawless aroma of red fruits, enlivened by fine pepper accents and delicate mineral nuances. Elegance radiates from the relaxed onset, enveloping palate that delivers a perfectly measured acid framework to a well-integrated tannin to finish long and finesse-rich. SUPERIORE.DE

"Shiny ruby with garnet tongue. Opens with notes of cedar and liquorice, then lots of blackberry, some plum. Full-bodied and savoury on the palate, showing plenty of power in the mid-palate, warm fruit on the final." Falstaff

"A beautifully linear and refined sangiovese with polished tannins and super tight fruit. Yet, it shows subtle complexity of blackberries, black cherries and dark chocolate. Some hazelnuts. Intense, vibrant finish with a creamy texture. Extremely well done for this hot, dry vintage." James Suckling

"The Isole e Olena 2017 Cepparello is one of the great Sangiovese-based wines of the vintage. From a growing season that was challenging for almost everyone in Italy, this wine sails through, pushed by a profound sense of varietal purity. This dark, mid-weight red reveals lifted tones of cherry, wild rose, rosemary essence, toasted almond and potting soil. These components come together with seamless transitions and a polished finish. The tannins are elegant and integrated. The wine defies the expectations of the vintage." Robert Parker

"The 2017 Cepparello is another in a series of stunningly beautiful Cepparellos from Paolo de Marchi. Bright and beautifully focused in the glass, with tremendous depth, the 2017 is positively stellar from the very first taste. Succulent dark cherry, plum, licorice, spice, menthol and coffee all open up with a bit of air. Here, too, Paolo De Marchi has done a tremendous job in preserving freshness in the wine. Readers who can muster the patience will be rewarded with a spectacular wine." Vinous

Radiant ruby red. Clean, flawless aroma of red fruits, enlivened by fine pepper accents and delicate mineral nuances. Elegance radiates from the relaxed onset, enveloping palate that delivers a perfectly measured acid framework to a well-integrated tannin to finish long and finesse-rich. SUPERIORE.DE

"Rich, powerful ruby. Concentrated and open nose, full of ripe blackberries, black cherry and spicy undergrowth, some cigar box. Round and supple on the palate, lots of present, crisp raspberry fruit, opens with fine-mesh tannin, flows quietly along." Falstaff

"Like the 2018 Chianti Classico, Cepparello shows no dilution, although the pure Sangiovese fruit gives a more austere structure. The sour cherry nose is lightly smoky but refined. Rich and very concentrated, the palate is supported by firm tannins that are in stark contrast to the breezier Chianti Classico. At present it's rather closed and furry, and needs time to harmonise and the tannins to integrate. The high alcohol doesn't show, and there's ample energy on the long finish." Decanter

"The 2018 Cepparello is a brilliant, tightly wound wine that is going to need a number of years to unwind. Today I very much like its energy and vibrancy. Readers will find a Cepparello that is more about persistence than volume. Dark red/purplish berry fruit, spice, lavender and menthol are laced into the silky finish." Vinous

"The aromas of dark fruit and hazelnuts are so enticing, with undertones of licorice and slate. Medium to full body with round tannins and a savory finish. It's so pretty to taste now. Just a hint of allspice at the end. Drinkable now, but better in 2023." James Suckling

"A pure expression of Sangiovese, the 2018 Cepparello is a beautiful expression that speaks to the classic and most exemplary side of this versatile and deeply expressive grape. This vintage is especially bright and ethereal with a true sense of luminosity and clarity that radiates from both the wine's appearance and its fragrant bouquet. Tart cherry and cassis segue to balsam herb and wild violets. To the palate, the wine shows muscle and determination with sweet tannins and impressive depth of favor. Cepparello remains true to its unique identity in this vintage." Robert Parker

Radiant ruby red. Clean, flawless aroma of red fruits, enlivened by fine pepper accents and delicate mineral nuances. Elegance radiates from the relaxed onset, enveloping palate that delivers a perfectly measured acid framework to a well-integrated tannin to finish long and finesse-rich. SUPERIORE.DE

"Rich, powerful ruby. Concentrated and open nose, full of ripe blackberries, black cherry and spicy undergrowth, some cigar box. Round and supple on the palate, lots of present, crisp raspberry fruit, opens with fine-mesh tannin, flows quietly along." Falstaff

"Like the 2018 Chianti Classico, Cepparello shows no dilution, although the pure Sangiovese fruit gives a more austere structure. The sour cherry nose is lightly smoky but refined. Rich and very concentrated, the palate is supported by firm tannins that are in stark contrast to the breezier Chianti Classico. At present it's rather closed and furry, and needs time to harmonise and the tannins to integrate. The high alcohol doesn't show, and there's ample energy on the long finish." Decanter

"The 2018 Cepparello is a brilliant, tightly wound wine that is going to need a number of years to unwind. Today I very much like its energy and vibrancy. Readers will find a Cepparello that is more about persistence than volume. Dark red/purplish berry fruit, spice, lavender and menthol are laced into the silky finish." Vinous

"The aromas of dark fruit and hazelnuts are so enticing, with undertones of licorice and slate. Medium to full body with round tannins and a savory finish. It’s so pretty to taste now. Just a hint of allspice at the end. Drinkable now, but better in 2023." James Suckling

"A pure expression of Sangiovese, the 2018 Cepparello is a beautiful expression that speaks to the classic and most exemplary side of this versatile and deeply expressive grape. This vintage is especially bright and ethereal with a true sense of luminosity and clarity that radiates from both the wine's appearance and its fragrant bouquet. Tart cherry and cassis segue to balsam herb and wild violets. To the palate, the wine shows muscle and determination with sweet tannins and impressive depth of favor. Cepparello remains true to its unique identity in this vintage." Robert Parker

There are only a few thousand bottles of this private collection. Impressive, dynamic and radiant. Aromas of dark berries, cloves, menthol, tar, liquorice, herbs and grilled meat, the wood tones very restrained. SUPERIORE.DE

"The 2015 Cabernet Sauvignon is a wine of elegance and finesse that shows the effects of rain during harvest in its decidedly mid-weight, lithe construction. Even so, the 2015 offers lovely aromatic presence and persistence. Grilled herbs, crème de cassis, licorice, violet, plum, spice and licorice all develop, but the 2015 remains decidedly delicate for this bottling. My impression is that it will age more on its freshness rather than on its concentration." Vinous

"The 2015 Cabernet Sauvignon Collezione Privata opens to an enriched appearance with round fruit and loads of deep intensity. What is remarkable about this Tuscan Cabernet Sauvignon is that it shows none of the greenness or tightness often associated with the grape. This warm and sunny vintage has ironed out any wrinkles and contributes to the loose, rich fabric of the wine. This wine shows lushness and balanced integration. It's a lovely expression whose berry and forest endnotes make it perfect for a rosemary and garlic roasted lamb. Only 6,000 bottles were made." Robert Parker

There are only a few thousand bottles of this private collection. Impressive, dynamic and radiant. Aromas of dark berries, cloves, menthol, tar, liquorice, herbs and grilled meat, the wood tones very reserved. SUPERIORE.DE

"The Isole e Olena 2016 Cabernet Sauvignon Collezione Privata opens nicely to show rich but balanced concentration and generous aromas of dark fruit, plum, exotic spice and fragrant cedar wood. I tasted the wine at two intervals in time, once when the bottle was first opened and a second time the following day from the same bottle. The wine opens generously, showing a fluid and steady evolution of aromas that starts with some tart fruit and forest floor, later to develop into the softer and sensuous flavors I have described above. The tannins are delicately woven into the greater fiber of the wine to offer support without any sharpness. The entire drinking experience is seamless and smooth." Robert Parker

"The 2016 Cabernet Sauvignon is among the finest Cabernet Sauvignons in Italy. High altitude sites in Barberino yield a distinctly mid-weight, elegant, savory Cabernet that is all about reserve. Dark plum, espresso, licorice, menthol and sage start to emerge with a bit of air, but the 2016 is a wine that demands cellaring. Over the years, I have had the good fortune to taste every vintage of the Isole e Olena Cabernet. It is one of the great under the radar wines of Tuscany. The 2016 takes its place with the very finest editions." Vinous

The grapes for this exceptional Chianti Classico come from vines growing southwest at an altitude between 350 and 480 metres above sea level. The soil here is characterized by Galestro and limestone. Complex aromas of plum, black cherry, spices and menthol. Complex on the palate with a richness of facets and a taste profile that only gradually opens up and reveals its entire spectrum only to the patient. A parade wine of great depth, class and irresistibility. SUPERIORE.DE

"Full, deep dark ruby, velvety shimmer. Concentrated nose, shows much dark berry fruit, to blackberry, plum, elderberry, deep, in the background to black truffle. Full and powerful in the beginning and course, a lot of dark fruit, at the same time juicy and with a good drinking flow, at the back a lot of ripe cherry, dense, polished tannin, has everything what a great Chianti Classico should have!" Falstaff

"A red with earth, spices, dried fruits and figs on the nose, following through to a medium-bodied palate with firm tannins and a juicy finish." James Suckling

"The cherry and berry flavors are accented by leather, tobacco, iron and earth notes in this firm, dry red. The fruit is expressive and intense, with a solid structure and a finish that goes on for minutes." Wine Spectator

"Dark, saturated and rich, the 2013 Chianti Classico Gran Selezione delivers savory tones of spice and smoke that are folded into dark fruit, prune and dried blackberry. Despite the darkness of the bouquet, this wine shows tartness and freshness in terms of its flavor profile. There is a lot of Sangiovese typicity here, thanks to the delineated character of those wild berry aromas and the crispness of the wine's natural acidity. A mere 2,400 bottles were produced." Robert Parker

"The 2013 Chianti Classico Gran Selezione is breathtaking. Beautifully ripe, deep and expressive, the 2013 has it all: deep fruit, stunning aromatic presence and tremendous structure. Black cherry, pomegranate, rose petal, mint and lavender all meld together in this super-expressive, resonant Chianti Classico. An absolutely killer wine, the Gran Selezione is a fabulous, contemporary expression of Chianti Classico at its very finest." Vinous