• Brunello di Montalcino "Pertimali" DOCG 2017

      Brunello di Montalcino “Pertimali” DOCG 2017

      • Robert Parker:93 points
      • Vinous:93 points
      • James Suckling:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 36 months 33 hl oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,50 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 63 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045+
      • Food Recommendations: grilled dishes, matured cheese
      • Allergens: contains sulphites
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      stored air-conditioned

      29082217 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      69,00 €
    • Brunello di Montalcino "Pertimali" Riserva DOCG 2016

      Brunello di Montalcino “Pertimali” Riserva DOCG 2016

      • Robert Parker:95 points
      • Vinous:97+ points
      • Wine Spectator :97 points
      • James Suckling:98 points
      • Wine Enthusiast:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 48 months 33 hl oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,22 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2047+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29082316 · 0,75 l · 169,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 3 articles per customer

      127,00 €
    About the winemakersLivio SassettiTuscany | Montalcino