Wine Enthusiast

From the south-eastern shore of Lake Garda, where moraine soils give the vines mineral depth. Corvina (65%), Rondinella (25%) and Molinara (10%) produce a light, uncomplicated red. Ruby red in colour, with notes of cherry and violet. Dry, spicy, with a fine almond flavour on the finish. Ten days of maceration in stainless steel preserve the fruit and keep the wine lean. Serve at 14–16°C with pizza, pasta or white meat, a great everyday wine that does not hide its terroir. SUPERIORE.DE

Even with the entry-level wine, Morisfarms does not deviate one bit from its usual quality standard, which has delighted us with its consistency for over 15 years now. Freshness and relaxed drinkability are the strengths of the Rosso Maremma with its earthy fruit bouquet of cherry and plum and its spicy notes on the finish. This delicious red wine from the Maremma is a crowd favourite. SUPERIORE.DE

Sparkling like a sunny day on the plain, this Barbera immediately radiates joie de vivre without drawing attention to itself loudly – the name Rosso Fuoco, meaning red wine of fire, carries its poetic part with dignity. The grapes are organically grown on gently undulating limestone-clay soil in Astigiano. Gentle manual harvesting, stainless steel processing and spontaneous ageing give the wine clarity and vitality, while the plump fruitiness remains uncomplicated.

This pure Grillo comes from coastal vineyards around Marsala, whose saline soils and proximity to the sea give the wine its fresh, mineral flavour. Pale straw yellow in colour with a greenish tinge. White peach, star fruit, lemon zest, sage and a hint of sea breeze on the nose. Dry on the palate, with lively acidity, clear fruit and salty tension. The finish is straightforward, fresh and elegant. A typical Sicilian wine with a beautiful draught, unadulterated, cool and Mediterranean. Perfect with grilled fish, marinated seafood or summer vegetable dishes. SUPERIORE.DE

The Negroamaro vineyard of Masseria Li Veli is located next to the Passamante grove. Dense ruby red in colour with a violet rim. Clear aromas of ripe, fleshy red fruit and spicy notes of cinnamon and nutmeg on the nose. Powerful and long on the palate, carried by a lively acidity. SUPERIORE.DE

Tedeschi's Valpolicella Lucchine is a lively, fruity red wine without the use of wood. It impresses with juicy cherry and berry fruit, fine acidity and flavours of violets, herbs and spices. Light, fresh and elegant - a classic full of character with great drinking pleasure. SUPERIORE.DE

Ceregio is designed as an early ready-to-drink wine due to its quicker and lighter vinification. Intense ruby red colour. Red fruits in the glass, especially cherry and pomegranate. Good correspondence with the nose on the palate, juicy and vinous, with good tannin density and reasonable length. A "wine for every day" with refinement and an enviable balance, it presents its beautiful concentration and fruitiness without frills. SUPERIORE.DE

Classic Vermentino from the Montecucco region: intensely floral, fruity bouquet with clear notes of hawthorn, green apple, grapefruit and white peach. Fresh and juicy on the palate, the elegant acidity opens up a beautiful fan, then salty notes in the well-proportioned final. SUPERIORE.DE

Pale straw yellow in colour. Jasmine and lavender on the nose, a fine note of nutmeg and elderberry and a hint of apple and lemon. Precise, dry and fresh on the palate, with good acidity, flanked by citrus notes and the flavour of light peaches and green apple. This is how piquant and aromatic Sicily tastes, expressive and mineral-fresh! SUPERIORE.DE

A Cannonau that harmonises origin and structure – that's how Costera feels in the glass. The grapes come from the old sand and limestone hills of the south-east facing vineyard of the same name, where the intense sun and cool sea breeze combine to ensure aromatic ripeness and multi-faceted minerality. After controlled fermentation, the wine matures for around five months in barriques and cement tanks. The colour in the glass is a deep ruby red with a fine garnet hue. The bouquet unfolds with intense but not overpowering aromas: ripe strawberry, black cherry, herbal spice, cedar wood and subtle spicy notes. In the mouth, Costera shows deep fruit, warm and yet without heaviness; juicy, clearly contoured, with elegant tannins and mineral freshness that brings clarity. The finish is harmoniously long, savoury, slightly salty and persistently seductive. SUPERIORE.DE

Ruby red, with a fruity bouquet of ripe sour cherries and wild berries, nuances of hay, amaretto and liquorice. The full-bodied flavour is full and long-lasting with aromas of cassis and a velvety structure. SUPERIORE.DE

The country dance (controdanza) is a typical dance in which man and woman face each other and unite in graceful movements - depending on their gender, the dancers interpret the music in their own way. This wine is exactly the same: Nero d'Aola and Merlot - opposites attract and, with the right sensitivity, can harmonise and contrast wonderfully.

This traditional cuvée is already inspiring in its youth. Made from outstanding grapes, you can taste the ripe fruit and richness of the three classic vineyards. Deep ruby-garnet colour with violet reflections. Full-bodied bouquet of dusty violets and roses, which fades into spiced confectionery and crushed cherries. The palate reveals fresh cherries, mixed herbs and undergrowth - all well balanced - giving the wine a lightness and at the same time a complexity that keeps you coming back for more. SUPERIORE.DE

Falanghina is one of the great white wine classics of southern Italy – and Feudi di San Gregorio interprets it in its purest form. The grapes come from the gentle hills of the Sannio, a high altitude area with calcareous soils and striking day-night differences. Brilliant straw yellow in the glass with greenish reflections. Aromas of white peach, apple blossom, lime and a hint of broom. Fresh, fruity and delicately flavoured on the palate, the minerality remains subtly in the background. A confident, clear white wine from a traditional grape variety that does not want to be fashionable, but speaks its origins. Ideal with seafood, pasta with vegetables or simply as an aperitif on a warm evening. SUPERIORE.DE

Elisabetta Geppetti says she didn't want to jump on the popular Vermentino bandwagon and instead opted for this French-inspired blend to capture floral tones, drying mineral nuances and crunchy stone fruit from chalky soils. On the nose, a multi-layered bouquet with fine herbal notes. Powerful, fresh and elegant on the palate with a mineral acidity and citrus flavours on the finish. It is very refreshing to taste an original white wine from the Tuscan coast. SUPERIORE.DE

A lively and by no means everyday expression of Piedmont: this Dolcetto comes from sustainably cultivated vineyards on calcareous soils around Vergne, from vines between 25 and 60 years old (!), grown with dedication and honest meticulousness. Hand-picking took place from the end of September to the beginning of autumn, followed by a relatively long alcoholic maceration with careful temperature management. Maturation took place exclusively in stainless steel tanks in order to preserve the freshness and originality of the fruit.

Greco di Tufo is one of the most distinctive white wines in southern Italy – mineral, full of character and with a clear profile of origin. The volcanic soils around Tufo in the heart of Irpinia give the wine its typical tension. The 2024 vintage is balanced and aromatically precise: a light straw yellow colour with golden reflections in the glass. On the nose, white mandarin, yellow apple, quince and a hint of smokiness – typical of the grape variety. Taut and juicy on the palate, with vibrant acidity, a chalky texture and a salty finish. An expressive, terroir-influenced white wine with serious depth, which is excellent on its own or with grilled fish, shellfish or pasta with mussels. SUPERIORE.DE

Light red bitter liqueur made from various herbs and fruits, such as sweet oranges, bitter oranges, rhubarb, marjoram and thyme. Aromatic and balanced. For mixing with dry frizzante, water, freshly squeezed orange juice and as an ingredient in countless cocktails that want to be flavoured with a bitter note. SUPERIORE.DE

Fiano is one of the noblest white wine varieties in southern Italy, and Feudi di San Gregorio is one of its most important interpreters. Bright straw yellow with greenish reflections. The fragrance is finely interwoven – white flowers, hazelnut, delicate honey notes and citrus fruit form an elegant spectrum of flavours. Structured and lively on the palate, with fine minerality, juicy fruit and a subtle creaminess. The volcanic soils of the Avellino hills are reflected in the clear texture and the long, slightly almondy final. An expressive Fiano that combines origin and grape variety in a stylish balance. A versatile food companion – from antipasti to seafood cuisine. SUPERIORE.DE

Dry Zibibbo (Muscat from Alexandria) from the island of Pantelleria, grown at an altitude of around 300 metres in ferrous soils of volcanic origin. Isesi is delicately floral and smells of honeysuckle and perfumed star jasmine, which is appropriately called Sicilian jasmine in Italy. The flavour is dry and balanced, with just the right softness, freshness and lightness to make this high-quality white wine so incredibly charming and delicate. SUPERIORE.DE

Dirupo brut is crystal clear and clean. Sparkling silver-grey with a persistent perlage. Fresh flavour with delicate floral notes and citrus, elegant on the palate. Enjoy this juicy Prosecco as an aperitif or as an excellent accompaniment to light dishes. SUPERIORE.DE

The classic from the heart of Chianti Classico: Brolio combines the excellent drinkability of a young Chianti Classico with a complex, complete structure. The vineyards grow on the historic Castello di Brolio between 280 and 480 metres above sea level on five representative soil types – from sandstone to galestro and marine sediments. Intense ruby red colour. Fresh, floral nose with notes of chinotto, violets and mimosa, leading to fruity nuances of black cherries and sweet mint. Velvety and complex on the palate with great harmony, elegant structure and a long, mineral final. A textbook Chianti Classico from a historic terroir. SUPERIORE.DE