Wine Enthusiast

Straw yellow in colour, with a fine, rich aroma of ripe fruit and white flowers, reminiscent of meadow herbs and citrus fruits. Slightly spicy flavour, full-bodied and beautifully persistent. Good balance between structure and softness. SUPERIORE.DE

"A delightful nose of citrus blossom and green-apple candy perfectly sets up a palate that leads with the same notes, then turns grassy and salty as acid tingles in your mouth." Wine Enthusiast

Part of the grapes of the Alanera are air-dried before fermentation in the appassimento process to promote the concentration of the aromas. Dark ruby red. On the nose, the scent of dried and fresh cherries, plus a little coffee and sweet tobacco. On the palate then berry-fresh with a nice acid wire and fine tannins. A full, round wine for many occasions. SUPERIORE.DE

"A fusion of traditional regional grape varieties with proportions of Merlot (5%) and Cabernet Sauvignon (5%). A touch of appassimento adds girth and a hint of mahogany-tinged cherry sweetness to the mid palate. Herbal bitters, juice and amaro overlay the finish." James Suckling

"This wine has forward aromas of black plum and blueberry pie. Though not an Amarone, the winery partially dries 50% of the grapes for a few months creating a wine made from both fresh fruit and dried fruit. This creates a wine that is lush and rich on the palate, but vibrant and intense in equal proportions. It is silky smooth, with a long finish of spiced plums and dried herbs." Wine Enthusiast

Brilliant ruby red colour, delicate aromas of cherry and chocolate on the nose. Dense body, clear fruit, fine-grained, well-integrated tannins and an interesting acid wire give this fresh food companion a good structure. Extremely good value! SUPERIORE.DE

"In need of that go-to wine? Here you go! This fresh Sangiovese from Emilia-Romagna pops off the glass with fresh cherries and raspberry notes, hints of fresh herbs and savory spice. The bright palate is light bodied, uncomplicated and exactly what a wine like this is supposed to provide: smiles." Wine Enthusiast

Ruby red colour, fresh nose of red fruits and spices. Pleasant flavour: fruity, balanced in tannin and acidity, very lively and crisp. SUPERIORE.DE

"Bright ruby red colour. Still somewhat restrained on the nose, of ripe cherry, rosehip and cloves. Opens on the palate with clear fruit and animating acidity, fine, young tannins." Falstaff

"This tightly wound red's chewy tannins maintain a stranglehold on the wild strawberry and cherry fruit. Accents of earth and tobacco add detail, yet the finish feels pinched for now." Wine Spectator

"The nose balances savory, slightly astringent aromas of coffee, soil, pepper and balsamic with sweeter notes of cherries and blackberries. That berry element glows on the palate, but an enduring peppery earthiness preserves the balance. Firm tannins usher the acid into a sophisticated, salty finish." Wine Enthusiast

The Lucchine is rich and firm with beautiful cherry fruit and sweet spices on the palate. A juicy and inexpensive wine from a good vineyard that gives us great pleasure every year. SUPERIORE.DE

"The only Valpolicella without oak. This wine resembles a more mature Bardolino or, to put it this way, a Venetian Beaujolais, as it is so lively and vibrant. Light and juicy, with a thread of crisp acidity that carries sour red fruits, plums and dried herbs long and easy. Delicious! One of the best young Valpolicella I've tasted in a while." James Suckling

"On the nose, this wine shines with aromas of fresh rose and violet, with hints of strawberries and cranberries in the background. On the palate, the tart red berries shine with a hint of pepper and fresh earth." Wine Enthusiast

Authentic Piedmontese white wine made from Arneis grapes. Delicate aroma of flowers, flint and fruit, clean, supple, solid on the palate and wonderfully fresh in flavour thanks to the well-integrated acidity. SUPERIORE.DE

"Notes of pear drops, candied lemons and acacia with a medium-bodied, crisp palate that offers the character of fresh citrus fruit with plenty of floral nuances. Aromatic finish." James Suckling

"Lemon oil, delicate blossoms, and ripe peach notes combine to create an incredibly tasty, fresh, and fruit-driven aroma in this Roero Arneis. The palate follows suit, offering a highly enjoyable and appetizing experience that is sure to please. This wine's vibrant and lively character makes it an ideal companion for a variety of dishes, from light salads to grilled seafood." Wine Enthusiast

Brigaldara's Valpolicella is mainly made from Corvina and Corvinone grapes. The timing of the harvest is very important for this wine, so that its flavours are very delicate and its sensory balance is influenced by the precisely measured acidity. It expresses the characteristic flavours of the valley: from cherries to spicy notes, which are more or less pronounced depending on the vintage. Its beautiful and radiant balance is achieved by a short maturation in steel, which perfectly enhances its sensory characteristics. SUPERIORE.DE

"This wine is a classic example of Valpolicella with aromas of fresh raspberries and dried cranberries mixed with thyme, sage and forest floor leading to a lively palate. Driven by sour cherries, the palate is indulgent and generous, and the more it opens up, the more spicy and floral notes add complexity." Wine Enthusiast

"The 2022 Valpolicella is wonderfully fresh, with a gorgeous blend of violets and roses giving way to muddled blackberries and an air of crushed chalk. Incredibly pure, this flows across the palate with a juicy wave of ripe wild berry fruits. It finishes crisp, with a tart cranberry concentration and inner florals that linger on." Vinous

A unique wine from an autochthonous vine. Deep ruby red with violet reflections. Aromatic, vinous flavour with notes of roses, violets and undergrowth. Warm on the palate with clear tannins, soft and accessible. A fruity and very interesting wine that you will enjoy drinking again and again. SUPERIORE.DE

"Distilled roses captured in a bottle along with aromas of tart, macerated sour cherries and wild herbs define the nose of this wine. Lush and round, the palate is loaded with a bowl of ripe red berries with lingering floral and spicy notes on the finish." Wine Enthusiast

"Plum red in colour with floral and herbal nuances on the palate with a medium body and rather firm, slightly chewy tannins. Give it a while to settle down." James Suckling

Marvellous cuvée based on Nero d'Avola. Ruby red with lively garnet-coloured reflections. Intense aroma with hints of blackcurrant, tobacco, spices and mineral notes. The balanced flavour is characterised by red fruits and impresses on the palate with blackberry and sour cherry tones, final with a final of good length. SUPERIORE.DE

"The 2021 Sedàra is perfumed and floral with a mix of earth tones and wild herbs to balance. It's soft textured with a blend of wild berries and spice guided by brisk acidity. This finishes with admirable length and potent, leaving gently grippy tannins and balsamic spice hints." Vinous

"The nose is primarily spicy, with dominant aromas of earth and coffee, black cherry undertones and a crackle of pepper. The palate is livelier, with more pronounced fruit and the vibrancy of orange marmalade and wild fennel. The tannins are polished yet structured, like a well-tailored suit." Wine Enthusiast

"Cherries and watermelon with some citrus flavours transition into a medium to full body with creamy tannins and a crisp finish. A hint of earth at the end." James Suckling

Ruby red, the bouquet fruity of ripe sour cherries and wild berries, nuances of hay, amaretto and liquorice. Full-bodied and long-lasting taste with aromas of cassis and velvety structure. SUPERIORE.DE

"Generous black cherry aromas swirl in the glass with layers of sweet and savory spice, pepper and sweet tobacco. The palate is forward with juicy ripe red berries and blackberries wrapped in sweet oak spices and fine-grained tannins." Wine Enthusiast

"Inviting nose of almost candied red cherries, berries and a hint of cherry liqueur chocolate. Full and intense, the cocoa-like note coats the very fine tannins and seems to colour the fruit more and more as the palate progresses. Pleasant, slightly abrasive, almost dusty feel on the finish." James Suckling

Golden yellow, fresh, aromatic muscatel-citrus flavour, dry and balanced on the palate, with fine notes of elderflower and invigorating acidity. A beguilingly round wine with a long final and perfect acidity - for us one of the best dry Moscati in Italy. SUPERIORE.DE

"Fresh and slightly steely nose with limes, white flowers and freshly cut green apples and peaches. Very crisp and fresh on the palate with medium-high acidity and a refreshing, crisp finish. A very good aperitif." James Suckling

"The nose is the end of a picnic on the beach, as the smell of low tide starts to overpower the sweetness of fruit salad and the vegetal aroma of sea grass. On the palate, that salty blast emphasizes the savory, sophisticated qualities of the fruit and a mix of spices, before the sleekness of almond skin emerges for a gliding finish." Wine Enthusiast

The Riserva from the great traditional line of de Castris captivates with intense cherry fruit, fine wood notes and subtle spice. Powerful and juicy on the palate, round and harmonious, with a wonderfully long finish. Every year a fantastic price-pleasure ratio! SUPERIORE.DE

"A fantastic value, the 2019 Salice Riserva 50esima Vendemmia opens with black cherry and plum depths complemented by sweet herbs and tobacco. This is silky-smooth and rich with masses of ripe dark fruits and exotic spices. It leaves a staining of primary concentration while tapering off lightly structured yet energetic." Vinous

"A harmonious medium-bodied red offering a well-balanced palette of black plums, dried raspberries, fresh loamy earth and hints of dark chocolate and sage, all underpinned by fine-grained tannins and juicy acidity." Wine Spectator

"This powerful yet balanced red offers compact aromas of ploughed soil, violets, blood orange and crushed peppercorns over a dense blackberry core. The palate is juicy yet broad and densely packed, framed by powerful acidity and velvety tannins." Wine Enthusiast

"Warm stones, blackberries, sweet plums and cocoa beans on the nose follow through to a medium to full body with fine, silky tannins rounding out the bittersweet fruit. Spicy and quite long with a fine, spicy chocolate powder finish. An excellent Negroamaro." James Suckling

A great, fresh and fruity Moscato 2023 from the specialist: fresh, fine nuances of yellow fruit, sage and white flowers. Delicate and fine perlage, wonderful drinking flow. Lively and electric, with freshly cut peach, candied lemon peel, fresh mint and wild flowers all swirling out of the glass. The palate is sweet, but not sticky, with plenty of stone fruit. The balance of this wine is masterful, with a tangy acidity that keeps the wine lively at all times and makes each glass as refreshing as the first. SUPERIORE.DE

"It's sweet and beautifully effervescent with notes of rosemary, honeydew melon, peaches and orange blossom. Lively, fruity and pleasant, with excellent concentration and persistence." James Suckling

"Aromas of white peach, magnolia, sage and wild mint waft from the glass of this Moscato d'Asti. The palate is a study in balance, as the sweetness bends to the crisp acidity on the finish." Wine Enthusiast

The country dance (controdanza) is a typical dance in which man and woman face each other and unite in graceful movements - depending on their gender, the dancers interpret the music in their own way. This wine is exactly the same: Nero d'Aola and Merlot - opposites attract and, with the right sensitivity, can harmonise and contrast wonderfully.

Strong purple colour. Mulberry and plum contrast with incense and balsamic notes. The grapes all come from chalky soils, which in turn creates a bridge and makes this young wine balanced and harmonious. Soft tannins and a beautifully integrated, delicate acidity carry Controdanza into a supple, medium-length finish. SUPERIORE.DE

"Medium ruby colour with garnet-red reflections. Inviting on the nose, fruity flavours of cherry and wild berries, underpinned by spicy notes. Full fruit on the palate, dense tannins, mouth-filling, juicy with a lingering final." Falstaff

"Fragrant, with floral, spicy and mineral accents, this wine displays a creamy palette of plump cherry and warm fig fruit flavours, enveloping slightly chewy tannins. Fresh, long-lasting finish." Wine Spectator

"Aromas of baked cherries, mushrooms, basil and grated nutmeg. Medium to full-bodied with fine tannins. Beautifully ripe red fruits on the palate, with a subtle savoury character. Finishes with vanilla." James Suckling

"The nose starts with a balanced blend of vanilla and herbs, then becomes a little sharper, but remains balanced with flavours of pepper, pencil shavings and black cherries. On the palate, the tension between fruit and earth continues, with the cherries hovering over herbal, umami undertones. The acidity dances past the chewy tannins." Wine Enthusiast

"The 2020 Controdanza opens with a burst of wild berries and spices, complicated by chalk dust and hints of crushed violet candies. This is juicy and lively on the palate with vivid wild blueberry fruit and purple/blue inner florals that amass toward the close. It finishes classically dry with a pleasantly bitter tinge, leaving notes of licorice and sage to slowly fade." Vinous

A single-varietal Frappato is a rarity, as this very late-ripening grape variety is usually blended with others. Frappato thrives on the sandy soils of Vittoria in south-east Sicily and produces a complex wine with race and character. A floral bouquet with aromas of cherry and peach, notes of strawberry on the palate, slightly mineral and very energetic, with a finish reminiscent of apple and orange peel. Ideal food companion. SUPERIORE.DE

"The 2022 Frappato is remarkably pretty, with an aroma of wild flowers, lavender, wild strawberries and wet stones. It is juicy and pure in style with peppery wild berry and sour citrus nuances. The finish is smooth, yet lively and entertaining, enticing the taster to drink more. The 2022 is an absolutely beautiful Frappato." Vinous

"A wonderfully fresh and lively Frappato with orange peel, dried cherries and a hint of watermelon. Medium body. Light tannins and a crisp finish." James Suckling

"Hibiscus tea, freeze-dried strawberry, wild cherries, warm bricks and candied orange peel on the nose meet a subtle earthiness. On the palate, a squeeze of orange and a sprinkle of salt underscore both the sweetness and the astringency of the fruit, while tannins and acid sit back and relax." Wine Enthusiast

Cerasuolo di Vittoria - an established local red with great tradition and just as much character. Typical aroma of the wines from Vittoria: Aromas of red berries, cherries, prickly pear, ginger and fruit sweets. Flavoursome, extremely complex, fresh, lively and yet balanced. SUPERIORE.DE

"Notes of juicy cherries and boysenberries are underscored by tar, smoke and grilled herbs in this lively, light to medium-bodied red wine that finishes silky and savoury." Wine Spectator

"On the nose, there are aromas of cherry blossom, raspberry and blood orange, as well as spicy notes of pencil shavings and black tea. On the palate, cherries and raspberries macerate, but the sanguine, almost chalky bitterness of the tea leaves lingers before a salted chocolate finish." Wine Enthusiast

pepand floral, the 2022 Cerasuolo di Vittoria wafts up with a spicy blend of crushed wild berries and savory herbs. This opens with a pretty inner sweetness and crisp red and blue fruits. Tantalizing acidity refreshes the palate toward the close. It tapers off classically dry yet fresh and floral, leaving a violet resonance to fade." Vinous

Zingari, made from a blend of Merlot, Syrah, Petit Verdot and Sangiovese, has a dark ruby red colour and a characteristic Maremma aroma. Warm and round on the palate with notes of blueberries, blackberries and spices. A multi-layered wine with lively acidity that is sure to find many admirers. SUPERIORE.DE

"A reduced nose of freshly poured tar and sulfur meets a luxurious contrast of muddled raspberry and strawberry, before hints of top soil and tobacco emerge. The palate of this wine turns to fresher red fruit, mostly cherry, with soil and gravel. Linear but substantial tannins and a firm backbone of acid work well together." Wine Enthusiast

"A lean yet fluid red wine with black cherry fruit mingling with tomato leaves, juniper and sanguine notes, with light tannins gracing the finish. Shows fine balance and length." Wine Spectator

"Sour cherries, salted plums, dried herbs, mushrooms and tomato leaves on the nose. Medium to full-bodied with fine tannins. Lots of juicy fruit on the palate with a herbaceous, slightly leafy character." James Suckling

Emilio Rotolo's Refosco dal Peduncolo Rosso draws you into the glass with its deep, peppery black raspberry flavours, complemented by pretty violet and lavender tones. Wrapping the palate in a cloak of dark, ripe, textured fruit, it is incredibly elegant and polished, but also tangy. A layer of sweet tannins frames the expression and caresses the cheeks, while citrus fruit and a hint of spice linger. This is a very nice wine that will benefit from a slight chill. SUPERIORE.DE

"Spiced tobacco leaves and dried black cherry aromas lift from the glass of this spicy red. Inviting on the palate with smokiness that adds character to the black plum and cassis flavors to craft rich and intriguing wines with fine tannins on the finish." Wine Enthusiast

This traditional cuvée is already inspiring in its youth. Made from outstanding grapes, you can taste the ripe fruit and richness of the three classic vineyards. Deep ruby-garnet colour with violet reflections. Full bouquet of ripe cherries, some plum, herbs and orange zest. Juicy and complex on the finish, very long finish with a fine salt vein and subtle fruit sweetness. Drinkable! SUPERIORE.DE

"The nose of this fresh Valpolicella is characterised by pretty and superficially fresh floral notes, followed by tangy notes of red berries and a hint of tobacco. On the palate, fresh cherries, mixed herbs and undergrowth - all well balanced - give the wine a lightness and at the same time a complexity that keeps you coming back for more." Wine Enthusiast

"The 2022 Valpolicella Classico wafts up with a sweetly scented bouquet of dusty violets and roses, giving way to confectionary spice and crushed cherries. This is juicy in style, with crisp wild berry fruits and minty herbal tones accelerated by juicy acidity. It finishes long and perfumed, with a coating of gentle tannin that adds lovely punctuation. The 2022 is a beautifully refined Valpolicella." Vinous

Medium-deep straw yellow colour with a fresh sheen. Fragrant, lively bouquet of lime, orange oil, stone and tropical fruits and sweet spices. The palate is lively and light, with a fine salty component that gives this fresh, delicious white wine its unmistakable character and lovely flow. The finish is very Mediterranean with a creamy hint of exoticism. SUPERIORE.DE

"Pale straw yellow with a green tinge. Elegantly restrained on the nose, some candied apricots, orange zest and a hint of camomile. Balanced on the palate, delicate melting, moderate acidity, animating final." Falstaff

"It is flavoursome and zesty with notes of lemons, sliced pears and white flowers. Lively and crisp with a medium body and a fresh, citrusy finish." James Suckling

"The citrusy, springy nose features a glimmer of lemon flashing around tulips, honey, grass and a handful of salted almonds. The palate breeds consistency, as the notes of honey, lemon, grass and salt all persist to create a round fullness, but acid keeps everyone accountable." Wine Enthusiast

Light red bitter liqueur made from various herbs and fruits, such as sweet oranges, bitter oranges, rhubarb, marjoram and thyme. Aromatic and balanced. For mixing with dry frizzante, water, freshly squeezed orange juice and as an ingredient in countless cocktails that want to be flavoured with a bitter note. SUPERIORE.DE

"The bright, vivid orange-red colour and campari-like bitter aroma and flavour make it a natural choice for negronis, americanos and similar drinks." Wine Enthusiast