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Rosé Sicilia DOC 2022 (BIO)
Planetas Rosé exudes a fragrant bouquet of freshly cut roses, wild strawberries, pomegranate and wet stone. Silky and smooth on the palate with a savoury, salty mix of mineral apples and pears giving way to pretty inner flowers. Lingers long on the finish, echoing all the fruity and floral notes on the nose and palate. Well done! SUPERIORE.DE
"The 2022 Rosé is savoury and mixes gravel with grapefruit and young kiwi. It feels round and silky and gains grip with the inclusion of saline minerals. On the finish, the 2022 is incredibly fresh, leaving behind tropical melon and a gentle hint of sour citrus." Vinous
"Notes of dried herbs and citrus peel with pink cherries and rose petals. Medium-bodied, tangy and slightly phenolic, with a lively acidity that comes through. A racy finish." James Suckling
"Strawberry candy, watermelon and rose petals are first on the nose of this salmon-pink Sicilian rosato, then sanguine notes of sweet blood orange and finally savory aromas of sun-kissed, salty stones and wild oregano emerge. The silky, strawberry jam palate is cut through with salinity and acid for a refreshing contrast." Wine Enthusiast
read more- Grape Varieties: 50% Nero d'Avola, 50% Syrah
- Cultivation: biological
- Expansion: stainless steel
- Eco-Control-No.: IT‑BIO‑015
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: twist lock
- Total extract: 25,85 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 78 mg/l
- pH value: 3,18
- Allergens
contains sulphites
stored air-conditioned19044122 · 0,75 l · 9,99 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Chardonnay Puglia IGT 2022
Straw yellow in colour with greenish reflections. The nose is dominated by notes of white pulp fruit, apples and pineapple, which are well balanced by citrus notes of orange blossom and jasmine. Its fragrant palate is flavoursome with a soft entry and balanced freshness, with a light nutmeg spice on the finish. An extremely straightforward Chardonnay, as we love it, with a cool style, fine salinity and a fruity finish. SUPERIORE.DE
"Lemon, lime, yellow apple and Anjou pear on the nose, which are echoed on the palate, along with salted almonds and crushed stones, which are given a brilliant sharpness by the pungent acidity." Wine Enthusiast
read more- Grape Variety: 100% Chardonnay
- Filtration: yes
- Serving temperature: 10‑12 °C
- Closure: natural corks
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Alcohol content: 12,00 % vol
- Storage potential: 2026+
- Total extract: 20,85 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 59 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned15150222 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Alanera” Rosso Veneto IGT 2019
Part of the grapes of the Alanera are air-dried before fermentation in the appassimento process to promote the concentration of the aromas. Dark ruby red. On the nose, the scent of dried and fresh cherries, plus a little coffee and sweet tobacco. On the palate then berry-fresh with a nice acid wire and fine tannins. A full, round wine for many occasions. SUPERIORE.DE
"A fusion of traditional regional grape varieties with proportions of Merlot (5%) and Cabernet Sauvignon (5%). A touch of appassimento adds girth and a hint of mahogany-tinged cherry sweetness to the mid palate. Herbal bitters, juice and amaro overlay the finish." James Suckling
"This wine has forward aromas of black plum and blueberry pie. Though not an Amarone, the winery partially dries 50% of the grapes for a few months creating a wine made from both fresh fruit and dried fruit. This creates a wine that is lush and rich on the palate, but vibrant and intense in equal proportions. It is silky smooth, with a long finish of spiced plums and dried herbs." Wine Enthusiast
read more- Grape Varieties: 70% Corvina, 10% Rondinella, 10% Corvinone, 5% Merlot, 5% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 18‑20 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 35,35 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 8,95 g/l
- Sulfite: 92 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned03073619 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Lo Sbrancato” Rosato di Toscana IGT 2022
Pure Sangiovese Rosato, fine floral nuances, strawberry and violet notes on the nose. Fresh on the palate, well-structured and with clear, red berry flavours through to the finish. SUPERIORE.DE
"The nose starts soft and floral, with aromas of bubblegum and budding roses, then turns savory and salty, but maintains its delicacy, like a finely chopped steak tartare. The palate sees a rounder, fuller texture emerge, but that balance between sanguinity and candy continues." Wine Enthusiast
"Deep raspberry-coloured rosé with aromas of cherries, dried strawberries and watermelon, with some lemon zest. It is rich and fruity with a medium body and a creamy finish." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: twist lock
- Total extract: 29,35 g/l
- Total acidity: 6,26 g/l
- Residual sugar: 4,78 g/l
- Sulfite: 105 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09083022 · 0,75 l · 11,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Spezieri” Rosso Toscana IGT 2021 (BIO)
Ruby red colour, fresh nose of red fruits and spices. Pleasant flavour: fruity, balanced in tannin and acidity, very lively and crisp. SUPERIORE.DE
"Bright ruby red colour. Still somewhat restrained on the nose, of ripe cherry, rosehip and cloves. Opens on the palate with clear fruit and animating acidity, fine, young tannins." Falstaff
"This tightly wound red's chewy tannins maintain a stranglehold on the wild strawberry and cherry fruit. Accents of earth and tobacco add detail, yet the finish feels pinched for now." Wine Spectator
"The nose balances savory, slightly astringent aromas of coffee, soil, pepper and balsamic with sweeter notes of cherries and blackberries. That berry element glows on the palate, but an enduring peppery earthiness preserves the balance. Firm tannins usher the acid into a sophisticated, salty finish." Wine Enthusiast
read more- Grape Varieties: 40% Sangiovese, 20% Merlot, 20% Ciliegiolo, 20% Cabernet Sauvignon
- Cultivation: biological
- Expansion: stainless steel
- Eco-Control-No.: IT‑BIO‑004
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 29,25 g/l
- Total acidity: 4,90 g/l
- Residual sugar: 3,25 g/l
- Sulfite: 89 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned09132421 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vernatsch (Schiava) Alto Adige DOC 2021
This Schiava has a typically fruity bouquet of cherry, raspberry and strawberry. On the palate, it is fruity and mineral with a firm, slender structure. A fresh and very fairly priced companion for every day. SUPERIORE.DE
"Bright cherry and strawberry combine with violet and rose when the 2021 Vernatsch Schiava opens in the glass. It is remarkably beautiful and full of energy. The 2021 is powerful with a core of tart red fruits. It leaves hints of liquorice and spice, while residual acids maintain freshness." Vinous
"Lifted aromatics of cranberry and pomegranate mixed with violets and crushed stone define this fun mountain red. Plush and fruit forward, the palate offers flavors of sour cherry, savory spice and wildflowers. The wine is fresh and fruity. If you want to be transported to the mountains, here you go." Wine Enthusiast
read more- Grape Variety: 100% Vernatsch
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2025+
- Closure: natural cork
- Food recommendations
bacon, sausage and shake bread - Total extract: 24,10 g/l
- Total acidity: 4,55 g/l
- Residual sugar: 3,00 g/l
- Sulfite: 75 mg/l
- pH value: 3,25
- Allergens
contains sulphites
stored air-conditioned01052821 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Valpolicella DOC 2022
Brigaldara's Valpolicella is mainly made from Corvina and Corvinone grapes. The timing of the harvest is very important for this wine, so that its flavours are very delicate and its sensory balance is influenced by the precisely measured acidity. It expresses the characteristic flavours of the valley: from cherries to spicy notes, which are more or less pronounced depending on the vintage. Its beautiful and radiant balance is achieved by a short maturation in steel, which perfectly enhances its sensory characteristics. SUPERIORE.DE
"This wine is a classic example of Valpolicella with aromas of fresh raspberries and dried cranberries mixed with thyme, sage and forest floor leading to a lively palate. Driven by sour cherries, the palate is indulgent and generous, and the more it opens up, the more spicy and floral notes add complexity." Wine Enthusiast
"The 2022 Valpolicella is wonderfully fresh, with a gorgeous blend of violets and roses giving way to muddled blackberries and an air of crushed chalk. Incredibly pure, this flows across the palate with a juicy wave of ripe wild berry fruits. It finishes crisp, with a tart cranberry concentration and inner florals that linger on." Vinous
read more- Grape Varieties: 55% Corvina, 25% Corvinone, 20% Rondinella
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 28,20 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 82 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned03352622 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Valpolicella Superiore DOC 2020
Brilliant ruby colour with a dense rim. Delicately scented with plum jam, cherry, black pepper, violets and gingerbread. Also soft on the palate, with notes of nuts, sultanas and lovely juicy fruit. A real flatterer, wonderfully balanced with great drinking flow, and one of our bestsellers for years. SUPERIORE.DE
"Macerated red and blue fruit sprinkled with fresh and dried herbs waft from the glass of this classic Valpolicella. A balanced palate highlights a core of warmed ripe cherries, thyme and fresh tobacco that finish with ripe and gentle tannins." Wine Enthusiast
"Super-clean aromas of spicy red fruit and perfumed oak follow through to a medium-bodied palate with well-integrated tannins and a well-ordered finish. All nicely in place." James Suckling
read more- Grape Varieties: 85% Corvina, 10% Rondinella, 5% Corvinone
- Cultivation: conventional
- Expansion: 12 months oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 33,85 g/l
- Total acidity: 5,51 g/l
- Residual sugar: 6,15 g/l
- Sulfite: 86 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned03072120 · 0,75 l · 13,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cala Silente” Vermentino di Sardegna DOC 2022
Cala Silente is a pearl among Santadi's white wines. This pure Vermentino with a complex bouquet of fresh butter, citrus fruits and white flowers has an enormously rich extract in the flavour and increases in harmony and grace, with salty and peppery notes on the finish. SUPERIORE.DE
"The nose of this wine is restrained, offering grapefruit, lime, lots of freshly cut grass and finally a hint of white pepper. Grapefruit and lime continue on the palate, with a hint of lemon glaze and a bold spiciness that complements the savoury, peppery overtones." Wine Enthusiast
"Lithe and well-cut, this delicate, mineral-driven white shows yellow apple and lemon sorbet notes, plus rich hints of macadamia nut." Wine Spectator
read more- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 24,15 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 3,22 g/l
- Sulfite: 116 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned20020522 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Fiano di Avellino DOCG 2022
Pale straw yellow colour, floral and fruity notes in the elegant, slightly mineral bouquet. The bouquet will develop with maturity, aromas reminiscent of sultanas and honey. On the palate, it is pleasantly dry and smooth, well structured, harmonious and full-bodied with persistent nuances of ripe peaches and pears. SUPERIORE.DE
"The 2022 Fiano di Avellino is subtle with white flowers, stone dust and nectarine. There's a pretty inner sweetness up front, complicated by mineral acidity, while crisp orchard fruit cascades up. It finishes with a saline note and nuances of lime." Vinous
"A smooth, light white wine with subtle hints of ground cardamom and ginger that winds through ripe pear and apple flavours. Clean and fresh, with lemony acidity and a hint of chalky minerality on the finish." Wine Spectator
"Lemons and yellow apples on the nose with a distinct honey and nut element that develops on the palate into cooked apples and toasted almonds, complemented by lemon curd and freshly squeezed lemon." Wine Enthusiast
"Light straw yellow with greenish reflections. In the nose lemon and tangerine as well as yellow apple. Lively acidity on the palate, pleasantly mouthwatering, medium-long finish." Falstaff
read more- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026
- Closure: Diam
- Food recommendations
dishes with ginger, avocado salad - Total extract: 22,20 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,30 g/l
- Sulfite: 83 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned13030122 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Moscato d’Asti DOCG 2021
Multi-layered Muscat with a fine mousseux. On the nose and also on the palate, citrus notes, apricot and peach - rounded off by a delicate honey note. Due to the fine perlage, the sweetness recedes almost completely into the background, making this classic a charming, refreshing aperitif. SUPERIORE.DE
"Intense aromas suggest wild fruits of lychee, yellow peach and white flowers. The palate of this wine is bright, with zippy acidity and flavors of fresh mint, apple and apricot." Wine Enthusiast
read more- Grape Variety: 100% Moscato
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 5,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025+
- Closure: natural corks
- Allergens
contains sulphites
stored air-conditioned05260321 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Greco di Tufo DOCG 2022
The Greco, with its straw yellow colour and brilliant reflections, has a distinct aroma spectrum, from the delicate scent of white fruit to notes of vanilla, bracken and mint. On the palate, it impresses with its warm yet fresh flavour and balanced mineral structure with a lingering finish. SUPERIORE.DE
"Bright straw yellow with hints of silver. Elegantly restrained on the nose, yellow apple and pear, some sea breeze. Citric notes on the palate, refreshing, straightforward, subtle mellowness, sea breeze again on the finish." Falstaff
"On the nose, this Greco di Tufo shows a classic combination of green apples and apricots with the telltale aroma of peat, while on the palate it offers more crisp green apples and also savoury, nutty notes before finishing with wet slate and minerals." Wine Enthusiast
"This is a very solid rendition with lots of fruit, savoury freshness, amazing versatility and above all fidelity to the diversity and volcanoes of the place. Almond meal, quince, tangerine and baked apple, with a hint of fennel and sea spray." James Suckling
"This is a classic white wine that shows consistent results year after year. The Feudi di San Gregorio 2022 Greco di Tufo offers crisp freshness with stone fruit and pear. The wine sits in steel vats for four months. It glides smoothly over the palate thanks to a food-friendly, lean-bodied style and pretty mineral nuances to close." Wine Advocate
read more- Grape Variety: 100% Greco
- Cultivation: conventional
- Expansion: 4 months in stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026
- Closure: Diam
- Total extract: 23,70 g/l
- Total acidity: 6,75 g/l
- Residual sugar: 1,40 g/l
- Sulfite: 80 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned13030222 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
“Scaia Paradiso” Rosso Veneto IGT 2020
Ruby red, the bouquet fruity of ripe sour cherries and wild berries, nuances of hay, amaretto and liquorice. Full-bodied and long-lasting taste with aromas of cassis and velvety structure. SUPERIORE.DE
"Generous black cherry aromas swirl in the glass with layers of sweet and savory spice, pepper and sweet tobacco. The palate is forward with juicy ripe red berries and blackberries wrapped in sweet oak spices and fine-grained tannins." Wine Enthusiast
"Inviting nose of almost candied red cherries, berries and a hint of cherry liqueur chocolate. Full and intense, the cocoa-like note coats the very fine tannins and seems to colour the fruit more and more as the palate progresses. Pleasant, slightly abrasive, almost dusty feel on the finish." James Suckling
read more- Grape Varieties: 40% Corvina, 20% Corvinone, 20% Rondinella, 20% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 18 months stainless steel/large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: glass closure
- Total extract: 44,65 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 12,85 g/l
- Sulfite: 118 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned03173220 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Premium” Lambrusco di Sorbara Vecchia Modena DOC 2022 secco
Brilliant raspberry pink colour. Subtle aroma of small red berries and some citrus with mineral and floral tones. The elegant, red-fruity, salty and fresh flavour is clear and polished on the palate. SUPERIORE.DE
"Very light pink; subtle red berry flavour; smooth foam, fruity-sweet, long, drinky, very nice." (JLF) Merum
"Sparkling, light cherry red with a fine-grained and long-lasting perlage. Fresh raspberries and strawberries on the nose, with citrus fruit in the background. Well-balanced on the palate, with a pleasant perlage and well-integrated tannins, drinky and fun." Falstaff
"Aromas of wild strawberries, sour cherries, orange peel and fresh thyme open the nose of this fresh and lively sparkling wine. The palate is tangy with crushed raspberries, roses and a hint of game, finishing with an electric acidity that keeps the palate fresh and lively." Wine Enthusiast
"The 2022 Lambrusco di Sorbara Vecchia Modena Premium is remarkably pretty with dusty rose and dried strawberries forming its bouquet. This is full of zesty tension, with a core of tart wild berry fruits complicated by brisk acidity and mineral tones as hints of sour citrus add tension toward the close. It finishes crisp and clean, leaving the palate perfectly reset for another round. Nicely done." Vinous
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025+
- Closure: natural cork
- Total extract: 33,55 g/l
- Total acidity: 9,95 g/l
- Residual sugar: 7,95 g/l
- Sulfite: 22 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned07052122 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Allemanda” Moscato Sicilia Noto DOC 2022 secco (BIO)
Golden yellow, fresh, aromatic muscatel-citrus flavour, dry and balanced on the palate, with fine notes of elderflower and invigorating acidity. A beguilingly round wine with a long final and perfect acidity - for us one of the best dry Moscati in Italy. SUPERIORE.DE
"Fresh and slightly steely nose with limes, white flowers and freshly cut green apples and peaches. Very crisp and fresh on the palate with medium-high acidity and a refreshing, crisp finish. A very good aperitif." James Suckling
"The nose is the end of a picnic on the beach, as the smell of low tide starts to overpower the sweetness of fruit salad and the vegetal aroma of sea grass. On the palate, that salty blast emphasizes the savory, sophisticated qualities of the fruit and a mix of spices, before the sleekness of almond skin emerges for a gliding finish." Wine Enthusiast
read more- Grape Variety: 100% Moscato
- Cultivation: biological
- Expansion: stainless steel
- Eco-Control-No.: IT‑BIO‑015
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026
- Closure: twist lock
- Food recommendations
carpaccio (of fish) - Total extract: 23,15 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,65 g/l
- Sulfite: 88 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned19041622 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Vigneto Enrico Cialdini” Lambrusco Grasparossa di Castelvetro DOC 2022 secco
Purple dark red colour, beautiful foam. Cherry nose, continues in the fresh drink with notes of elderberries and a fine bitter note. A high-quality, dry and powerful Lambrusco from the Enrico Cialdini vineyard with remarkable juiciness and well-balanced sweetness. SUPERIORE.DE
"Medium, purple-red colour; intense red berry, inviting; very fine foam, certain sweetness, balanced, drinky, fruity length, very nice." (JLF) Merum
"Bright, medium ruby red colour with a persistent head. Ripe blackberries and blackcurrants on the nose, followed by a hint of violets and cherries. Juicy and fresh on the palate, with well-integrated perlage and fine tannins, drinky and with a long final." Falstaff
"Dark as night in the glass, the 2022 Lambrusco Grasparossa Vigneto Cialdini smolders up with a seductive bouquet of sage and lavender giving way to black currants and sweet smoke. It’s more savory than sweet with textures of pure silk, further embellished by a creamy steam of fine bubbles and ripe wild berry fruits. This leaves a licorice tinge while tapering off remarkably fresh yet also long and staining to the senses. I’m loving the complexity yet also the elegance here. The Vigneto Cialdini is a varietal Lambrusco Grasparossa." Vinous
"Concentrated aromas of black plum, fig, blackberry, white pepper, allspice and tea leaves pour from the glass. On the palate, the wine is full-bodied with a lush and generous offering of black cherry jam balanced by floral and spicy elements that bring the wine to its earthy finish." Wine Enthusiast
read more- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025+
- Closure: natural cork
- Total extract: 38,50 g/l
- Total acidity: 7,10 g/l
- Residual sugar: 13,00 g/l
- Sulfite: 15 mg/l
- pH value: 3,10
- Allergens
contains sulphites
stored air-conditioned07052222 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Salice Salentino Rosso “50° Vendemmia” Riserva DOC 2019
The Riserva from the great traditional line of de Castris captivates with intense cherry fruit, fine wood notes and subtle spice. Powerful and juicy on the palate, round and harmonious, with a wonderfully long finish. Every year a fantastic price-pleasure ratio! SUPERIORE.DE
"A fantastic value, the 2019 Salice Riserva 50esima Vendemmia opens with black cherry and plum depths complemented by sweet herbs and tobacco. This is silky-smooth and rich with masses of ripe dark fruits and exotic spices. It leaves a staining of primary concentration while tapering off lightly structured yet energetic." Vinous
"A harmonious medium-bodied red offering a well-balanced palette of black plums, dried raspberries, fresh loamy earth and hints of dark chocolate and sage, all underpinned by fine-grained tannins and juicy acidity." Wine Spectator
"This powerful yet balanced red offers compact aromas of ploughed soil, violets, blood orange and crushed peppercorns over a dense blackberry core. The palate is juicy yet broad and densely packed, framed by powerful acidity and velvety tannins." Wine Enthusiast
"Warm stones, blackberries, sweet plums and cocoa beans on the nose follow through to a medium to full body with fine, silky tannins rounding out the bittersweet fruit. Spicy and quite long with a fine, spicy chocolate powder finish. An excellent Negroamaro." James Suckling
read more- Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
- Cultivation: conventional
- Expansion: 12 months large barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
grilled meat, mature cheese - Total extract: 36,25 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 4,85 g/l
- Sulfite: 85 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned15062219 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Moscato d’Asti DOP 2023
A great, fresh and fruity Moscato 2023 from the specialist: fresh, fine nuances of yellow fruit, sage and white flowers. Delicate and fine perlage, wonderful drinking flow. Lively and electric, with freshly cut peach, candied lemon peel, fresh mint and wild flowers all swirling out of the glass. The palate is sweet, but not sticky, with plenty of stone fruit. The balance of this wine is masterful, with a tangy acidity that keeps the wine lively at all times and makes each glass as refreshing as the first. SUPERIORE.DE
"It's sweet and beautifully effervescent with notes of rosemary, honeydew melon, peaches and orange blossom. Lively, fruity and pleasant, with excellent concentration and persistence." James Suckling
"Aromas of white peach, magnolia, sage and wild mint waft from the glass of this Moscato d'Asti. The palate is a study in balance, as the sweetness bends to the crisp acidity on the finish." Wine Enthusiast
read more- Grape Variety: 100% Moscato
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 5,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: twist lock
- Food recommendations
castelmagno cheese with jam - Total extract: 25,00 g/l
- Total acidity: 7,48 g/l
- Residual sugar: 151,40 g/l
- Sulfite: 150 mg/l
- pH value: 3,20
- Allergens
contains sulphites
stored air-conditioned05350123 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“San Vincenzo” Bianco Veneto IGT 2022
San Vincenzo with its nuances of fine herbs, which combine with the aromas of peach and almonds, conquers the palate with a firm, optimally structured, fresh flavour. It finishes long and full of character. And last but not least, the San Vincenzo impresses with its favourable price! SUPERIORE.DE
"Garganega (the grape native to this region) plus a blend of Chardonnay and Sauvignon Blanc creates a heady and enticing nose that is loaded with mixed citrus notes, nectarine, wild herbs and a flinty minerality. The palate plays both to richness with ripe stone fruits at the core, but with vibrant acidity hemming it in, while roasted almonds and dried flowers offer a counterweight to the fruit on the finish." Wine Enthusiast
"This is a vineyard that is not only one of the best white wines in the Veneto, but one of the best in Italy. They show even more transparency and brilliance with age. Apricot kernel, cardamom, mango peel and a hint of vanillin cedar from French oak blend in beautifully. The finish is long and pungently mineral, a good sign of maturity in the bottle. A hot vintage that coalesces into a spiral of well-managed reductive tension and ample flares. Drink or cellar." James Suckling
read more- Grape Varieties: 70% Garganega, 15% Chardonnay, 15% Sauvignon
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: twist lock
- Total extract: 26,80 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 4,30 g/l
- Sulfite: 141 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned03200122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Poggio Argentato” Bianco Toscana IGT 2022
Poggio Argentato is a beautifully balanced white wine with a French flavour. A multi-layered bouquet with a fine herbal note on the nose. Powerful, fresh and elegant on the palate, with a mineral acidity and citrus flavours on the finish. SUPERIORE.DE
"Fresh and grassy with notes of sliced lime. Medium body. Crisp." James Suckling
"The Poggio Argentato 2022 is a very beautiful, aromatic white wine. Pear, ginger, mint, lime and jasmine give it an exotic flair. This blend of Sauvignon Blanc, Petit Manseng, Traminer and Sémillon is delicious and easy to like. It's so refreshing to taste an original white wine from the Tuscan coast." Vinous
"A field blend of Sauvignon Blanc, Petit Manseng, Gewürztraminer and Semillon. An intense and juicy white wine with a sweet core of pineapple, peach, citrus and tropical fruit, surrounded by salty and herbal notes and refreshed by a bright acidity. A flavoursome wine that could do with a little ageing." Decanter
"Pale straw yellow with nuances of green. Aromatic nose, redcurrant, tangerine and a hint of sage. Additional lemon and papaya on the palate, juicy, lively acidity, lingering, salty finish." Falstaff
"The nose recalls a rare herb garden, mixing lemongrass, oregano, thyme and basil above quieter elements of barely ripe stone fruit. Herbs also headline the palate, which has a pop of citrus, and more stone fruit comes through on the finish to lend richness and depth." Wine Enthusiast
read more- Grape Varieties: 70% Sauvignon, 25% Petit Manseng, 5% Traminer, Semillon
- Cultivation: close to nature
- Expansion: 5 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: natural cork
- Food recommendations
fish, poultry, vegetarian dishes - Total extract: 21,55 g/l
- Total acidity: 6,33 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 88 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09230122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Otto” Soave DOC 2022 (BIO)
"I am particularly attached to this wine, which is named after the border collie that lived with us for fifteen years. Otto is the youngest wine we have, fresh and ready to drink. A wine you should always have in your cellar." Graziano Prà
Pale straw yellow in colour. Delicate bouquet of white flowers, spices, lime and green apple. On the palate, the intensity of the green citrus fruits unfolds together with a deep, salty minerality. A balanced inner sweetness lends the whole a fantastic harmony. Otto finishes long with traces of candied lime, and its fresh tension offers plenty of drinking pleasure. SUPERIORE.DE
"A supple, delicious white with tangy acidity driving the ripe yellow plum, pink grapefruit granita and peach skin flavours, revealing mineral smoke and stone accents. Floral finish." Wine Spectator
"This Soave opens with gentle aromas of fresh fruit trees and stone fruit, white flowers and a hint of honey. The bright palate presents fresh McIntosh apples and Comice pears with a minerality of crushed stone and delicious acidity." Wine Enthusiast
"The 2022 Soave Classico Otto is gorgeous, with a vividly fresh blend of muddled green apples, lime zest and crushed stone. This soothes with its round textures as a salty mineral tension reverberates and perfumed inner florals arch across the palate. The Otto finishes sapid and long, with cheek-puckering salinity and citrus tones that calls the taster back to the glass—beautifully done. I could drink this sultry Soave all day long." Vinous
"A fragrant, peachy bouquet with hints of white flowers and almonds. Medium-bodied with a relaxed, fruity palate and a certain mineral structure." James Suckling
"The mineral vigour of the Monteforte d'Alpone region in a pure Garganega (also) from old vines that reconciles the brilliance of the variety. Notes of white peach on the nose, with hints of lime, lemon sage and jasmine. On the palate, it is taut and crushing, with a fruity, citrusy finish." Luca Gardini
read more- Grape Variety: 100% Garganega
- Cultivation: biological
- Expansion: 5 months stainless steel
- Eco-Control-No.: IT‑BIO‑004
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: twist lock
- Total extract: 20,00 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 2,30 g/l
- Sulfite: 80 mg/l
- pH value: 3,10
- Allergens
contains sulphites
stored air-conditioned03390122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Capitel dei Nicalò" Valpolicella Classico Superiore DOC 2019
The Valpolicella produced in the Appassimento or Amarone process presents itself with a rich ruby violet. The nose has compact notes of ripe cherries, blackberries, some cloves, elderberries and liquorice, with subtle hints of chocolate in the background. Full and powerful with a lot of melting on the palate. SUPERIORE.DE
"Dusty roses, licorice, tart cherries and peppery herbs waft up from the 2019 Valpolicella Superiore Capitel Nicalo'. This is silky in texture, with a flourish of sweet fruit that’s balanced by saline-minerals and savory spice. A hint of sour tangerine citrus adds further depths. It finishes long, staining and structured, with hints of sweet tannin that provide grip. The Capitel Nicalo' is produced using grapes that are dried for three to four weeks prior to refining for one year in large barrels." Vinous
"A juicy red, featuring an herbal overtone, lightly chewy tannins and lots of steeped cherry and raspberry fruit flavors with coffee liqueur and Mandarin orange peel accents. Well-knit and medium-bodied, with a hint of smoke showing on the finish. This calls out for food, a hearty pasta or meat on the grill." Wine Spectator
"This is a classic Valpolicella from a classic estate. This wine has a near perfect balance between fruity and herbal characteristics. A combination of cherry, Mission fig and blueberry aromas and flavors clear the path for the more earth-driven notes of black tea, anise and roasted coffee. The palate is luscious and has bright acidity to freshen the palate after each sip." Wine Enthusiast
"Very pleasant notes of lightly spiced aronia berries and a hint of sous bois, following through to a medium body with lightly firm, well-integrated tannins and a long, bright finish, leaving an aftertaste of cherry dark chocolate. Serious Valpo and delicious." James Suckling
read more- Grape Varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Dindarella
- Cultivation: conventional
- Expansion: 12‑18 months wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 33,85 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 4,25 g/l
- Sulfite: 82 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned03182819 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Morellino di Scansano DOCG 2022
Light, bright ruby colour. Youthful nose of early ripe cherries and wild strawberries, slightly vegetal, delicately peppery and spicy on the finish. Very precise on the palate, juicy and with young tannins, crisp fruit, great drinkability, even more complete in a few months. A great accompaniment to food. SUPERIORE.DE
"Young journeyman with lots of freshness and fruitiness. Lots of sour cherry and a mineral, salty flavour. Juicy, fresh on the palate, with more sweet cherry and strawberry fruit. Red rosehips with hibiscus flowers come into play here. The tannins are very soft and supple. Refreshing in its style and despite its lively nature, it has length, plenty of fruit and perfectly defined tannins. Tastes like more even when chilled! A really good Morellino." Vinum
"Sparkling, light ruby red colour. Fresh on the nose, with crisp sour cherry and wild berries, plus a hint of rosehip. Lively acidity on the palate, juicy and with good drinking flow, right through to the finish." Falstaff
"The Morellino di Scansano 2022 is fabulous. Aromatic, sensual and inviting, the 2022 is an ideal wine to drink now and over the next few years. Silky tannins wrap around a core of dark red/purple berry fruit, lavender, rose petal, spice and menthol. All elements are very well balanced. A real charmer." Vinous
"A sweet, juicy nose of vanilla and strawberry draws balance from a light florality, along with slightly astringent undertones of blood orange, hibiscus and blackberry. On the palate, the fruit and flowers are lively and fresh, alongside harmonious tannins and acid." Wine Enthusiast
"Aromas of roses, crushed stones and light cherries. Medium body. Crisp. Very tasty. Crisp finish." James Suckling
"The "basic" Morellino from Le Pupille, confirmation of a project with great vision. Intense on the nose, black mulberry, a hint of liquorice and garrigue, spicy on the palate, with tannins perfectly integrated into the body, excellent persistence of flavour." Luca Gardini
read more- Grape Varieties: 90% Sangiovese, 10% Ciliegiolo
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,20 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 73 mg/l
- pH value: 2,44
- Allergens
contains sulphites
stored air-conditioned09232722 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Visione” Rosato Campania IGT 2022
Crystal-clear, fresh rosato made from 100% Aglianico grapes from the estate. Ripe wild strawberries and cherries on the nose, open, fresh and wonderfully polished on the palate with the characteristic flavours of wild berries and a wonderfully fruity, delicate finish. SUPERIORE.DE
"A brightly coloured rosé with a beautiful character of dried strawberries, red cherries and orange peel. Medium-bodied with a smooth and silky palate. The fruit remains until the end. Drink it now." James Suckling
"The almost transparent pink of the liquid in the glass belies the warm, floral nose of sunny stones, blood orange and hibiscus, which then rolls onto a palate that runs with those notes, but above a distinctly savory undertone." Wine Enthusiast
"The 2022 Rosato Visione flows from the glass with a beautiful blend of sweet melon and white flowers. The balance between ripe stone fruit, candied citrus and a cooling acidity. The finish is of medium length and leaves a tart hint of lime and steely mineral notes. The Visione, made from the Aglianico grape variety, is an absolute delight." Vinous
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026
- Closure: Nomacorc
- Total extract: 22,90 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 2,40 g/l
- Sulfite: 102 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned13033922 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Wine Enthusiast is one of the most internationally renowned wine magazines and was founded in 1988 by the American wine enthusiasts and current owners Adam and Sybil Strum. In search of the world's most interesting wines, the fourteen annual issues of the lifestyle magazine deal with wine-related topics such as travel, food and events.
Published in the state of New York, Wine Enthusiast is aimed at wine lovers from all over the world, for whom a team of experts evaluates more than 25,000 international wines every year according to the 100-point scheme.
This 12-member tasting team was joined in 2013 by the American wine journalist Kerin O'Keefe, who - just like us - is interested in top Italian wines. Today, she heads the evaluation jury for Italian wines and is meanwhile also responsible for the Italian editorial team of Wine Enthusiast, where she also dedicates herself to lesser-known wine styles.
The magazine has become famous, among other things, for its Top 100 list of "Best Buys", which every year shows wine enthusiasts the way to the best-rated Italian wines under 15 dollars, whereas the "Editors Choice" section focuses on the highest qualities, regardless of price. And those who are still looking for Italy's most storable wines will find them, along with the recommended storage time, in the "Cellar Selection" list. SUPERIORE.DE