Wine Enthusiast

Villa Solais is a splendid and distinctive white wine. Its floral and fruity fragrance persistence is an expression of the Sardinian countryside from which it comes. On the palate, a beautiful intensity with pleasing nuances of grapefruit and sage. The delicate acidity and the harmonious finish bring much pleasure and enjoyment. SUPERIORE.DE

"Pink grapefruit, nectarine and green apple on the nose. On the palate, limes and lots of green apple slices take over. The wine finishes stony with fruits and stones, from quartz and slate to peaches and nectarines, and finally an astringent, nutty note of almond skins." Wine Enthusiast

Part of the grapes of the Alanera are air-dried before fermentation in the appassimento process to promote the concentration of the aromas. Dark ruby red. On the nose, the scent of dried and fresh cherries, plus a little coffee and sweet tobacco. On the palate then berry-fresh with a nice acid wire and fine tannins. A full, round wine for many occasions. SUPERIORE.DE

"A fusion of traditional regional grape varieties with proportions of Merlot (5%) and Cabernet Sauvignon (5%). A touch of appassimento adds girth and a hint of mahogany-tinged cherry sweetness to the mid palate. Herbal bitters, juice and amaro overlay the finish." James Suckling

"This wine has forward aromas of black plum and blueberry pie. Though not an Amarone, the winery partially dries 50% of the grapes for a few months creating a wine made from both fresh fruit and dried fruit. This creates a wine that is lush and rich on the palate, but vibrant and intense in equal proportions. It is silky smooth, with a long finish of spiced plums and dried herbs." Wine Enthusiast

Strong red with dark reflections. Delicate scent of plum jam, cherry, black pepper and gingerbread. Also soft on the palate, with notes of nuts, sultanas and with beautiful juicy fruit. A real flatterer, wonderfully balanced with great drinking flow, and one of our bestsellers for years. SUPERIORE.DE

"Shiny ruby with a dense rim. Smells of dried plums and cherries, plus a fine note of violets. Medium weight on the palate, showing some raspberry and cherry, grippy tannin." Falstaff

"Vibrant nose with spiced cherries, plums, dried herbs, cloves and some bark. It’s medium-bodied with fine-grained tannins and juicy cherries. Fruity and caressing mouth-feel, before a medium finish." James Suckling

"Plush and fruit forward, the nose on this is loaded with plum, black-cherry and black-tea aromas. The wine is well balanced between the rich fruit flavors and the more subtle dried herbs and cocoa powder, all balanced by a bright pop of acidity on the finish." Wine Enthusiast

This Schiava has a typically fruity bouquet of cherry, raspberry and strawberry. On the palate, it is fruity and mineral with a firm, slender structure. A fresh and very fairly priced companion for every day. SUPERIORE.DE

"Bright cherry and strawberry combine with violet and rose when the 2021 Vernatsch Schiava opens in the glass. It is remarkably beautiful and full of energy. The 2021 is powerful with a core of tart red fruits. It leaves hints of liquorice and spice, while residual acids maintain freshness." Vinous

"Lifted aromatics of cranberry and pomegranate mixed with violets and crushed stone define this fun mountain red. Plush and fruit forward, the palate offers flavors of sour cherry, savory spice and wildflowers. The wine is fresh and fruity. If you want to be transported to the mountains, here you go." Wine Enthusiast

Anthilia - a fruity white individualist from Ansonica and Catarratto, round and very fine. On the nose, aromas of yellow peaches, plums and hints of flowers from the Mediterranean maquis. On the palate, spiciness, fine saltiness and softness merge into a pleasant, flattering unison. SUPERIORE.DE

"The 2022 Anthìlia is airy and floral, with sweet smoke and crushed stones giving way to young peach. It's silky-smooth, more textural than expected, with lime-tinged orchard fruits and sour melon that add a lovely inner tension. The 2022 tapers off crisply refreshing with medium length and tropical citrus notes." Vinous

"On the nose, aromas of lemons, limes, yellow and green apples meet tennis balls and turf. On the palate, the citrus remains, but nutty and salty notes emerge with bright acidity." Wine Enthusiast

"It is ripe and tropical with candied peaches, sliced mangoes, honeysuckle and pralines. Crushed stones too. Medium-bodied, rich and flavourful with lively acidity and floral undertones on the finish." James Suckling

Feudis Falanghina has a pale straw yellow colour, intense and aromatic on the nose with notes of white flowers and clear aromas of white fruits, especially banana. The generous taste is fresh, balanced and with a clean, aromatic finish. SUPERIORE.DE

"A citrus nose of lemon, lime and grapefruit also offers savory notes of tennis ball and wet gravel, and the palate reiterates the citrus medley and stony, savory undertones with a saline edge." Wine Enthusiast

"Bitter lemon, tonic, sprinkled fennel seed, pistachio and a pithy stone fruit bursting at the seams. Dutifully fresh, impeccably balanced, anything but profound, but dangerously easy to drink." James Suckling

Cala Silente is a pearl among Santadi's white wines. This pure Vermentino, with its complex bouquet of fresh butter, citrus fruits and white flowers, has an enormously rich extract on the palate, rising in harmony and grace, with salty and peppery notes on the finish. SUPERIORE.DE

"A restrained nose on this wine offers grapefruit, lime, lots of fresh cut grass and finally a hint of white pepper. Grapefruit and lime continue on the palate, with both a bit of lemon icing and substantial heat that adds to the spicy, peppery overtones." Wine Enthusiast

A pure Frappato is a rarity, because this very late-ripening grape variety is usually blended with others. Frappato grows on the sandy soils of Vittoria in south-eastern Sicily and produces a complex wine with race and character. Floral bouquet with aromas of cherry and peach, on the palate notes of strawberry, slightly mineral and very energetic, reminiscent of apple and orange peel in the finish. Ideal food companion. SUPERIORE.DE

"Very bright red; floral-fruity, inviting; fresh-fruity, delicate, slender, wonderfully drinky." (JLF) Merum

"Aromatic nose of orange peel, dried flowers and baked raspberries. Medium-bodied with fine tannins. Red-fruited and bright at the start, but then takes on more herbal and black tea character." James Suckling

"The bright garnet colour of this wine in the glass is complemented by its bright and sunny notes of red fruits - cherries, strawberries and raspberries. These aromas are joined by a slight earthiness with tomato and red pepper accents on the palate. The powerful astringency comes from earth notes and tannins." Wine Enthusiast

The Riserva from the great traditional line of de Castris captivates with intense cherry fruit, fine wood notes and subtle spice. Powerful and juicy on the palate, round and harmonious, with a wonderfully long finish. Every year a fantastic price-pleasure ratio! SUPERIORE.DE

"A fantastic value, the 2019 Salice Riserva 50esima Vendemmia opens with black cherry and plum depths complemented by sweet herbs and tobacco. This is silky-smooth and rich with masses of ripe dark fruits and exotic spices. It leaves a staining of primary concentration while tapering off lightly structured yet energetic." Vinous

"A harmonious medium-bodied red offering a well-balanced palette of black plums, dried raspberries, fresh loamy earth and hints of dark chocolate and sage, all underpinned by fine-grained tannins and juicy acidity." Wine Spectator

"This powerful yet balanced red offers compact aromas of ploughed soil, violets, blood orange and crushed peppercorns over a dense blackberry core. The palate is juicy yet broad and densely packed, framed by powerful acidity and velvety tannins." Wine Enthusiast

"Warm stones, blackberries, sweet plums and cocoa beans on the nose follow through to a medium to full body with fine, silky tannins rounding out the bittersweet fruit. Spicy and quite long with a fine, spicy chocolate powder finish. An excellent Negroamaro." James Suckling

Pale straw yellow colour, floral and fruity notes in the elegant, slightly mineral bouquet. The bouquet will develop with maturity, aromas reminiscent of sultanas and honey. On the palate, it is pleasantly dry and smooth, well structured, harmonious and full-bodied with persistent nuances of ripe peaches and pears. SUPERIORE.DE

"The 2022 Fiano di Avellino is subtle with white flowers, stone dust and nectarine. There's a pretty inner sweetness up front, complicated by mineral acidity, while crisp orchard fruit cascades up. It finishes with a saline note and nuances of lime." Vinous

"A smooth, light white wine with subtle hints of ground cardamom and ginger that winds through ripe pear and apple flavours. Clean and fresh, with lemony acidity and a hint of chalky minerality on the finish." Wine Spectator

"Lemons and yellow apples are on the nose with a distinct honey-nut element that evolves into cooked apples and toasted almonds on the palate, complemented by lemon curd and freshly squeezed lemon." Wine Enthusiast

The Valpolicella produced in the Appassimento or Amarone process presents itself with a rich ruby violet. The nose has compact notes of ripe cherries, blackberries, some cloves, elderberries and liquorice, with subtle hints of chocolate in the background. Full and powerful with a lot of melting on the palate. SUPERIORE.DE

"Dusty roses, licorice, tart cherries and peppery herbs waft up from the 2019 Valpolicella Superiore Capitel Nicalo'. This is silky in texture, with a flourish of sweet fruit that’s balanced by saline-minerals and savory spice. A hint of sour tangerine citrus adds further depths. It finishes long, staining and structured, with hints of sweet tannin that provide grip. The Capitel Nicalo' is produced using grapes that are dried for three to four weeks prior to refining for one year in large barrels." Vinous

"A juicy red, featuring an herbal overtone, lightly chewy tannins and lots of steeped cherry and raspberry fruit flavors with coffee liqueur and Mandarin orange peel accents. Well-knit and medium-bodied, with a hint of smoke showing on the finish. This calls out for food, a hearty pasta or meat on the grill." Wine Spectator

"This is a classic Valpolicella from a classic estate. This wine has a near perfect balance between fruity and herbal characteristics. A combination of cherry, Mission fig and blueberry aromas and flavors clear the path for the more earth-driven notes of black tea, anise and roasted coffee. The palate is luscious and has bright acidity to freshen the palate after each sip." Wine Enthusiast

"Very pleasant notes of lightly spiced aronia berries and a hint of sous bois, following through to a medium body with lightly firm, well-integrated tannins and a long, bright finish, leaving an aftertaste of cherry dark chocolate. Serious Valpo and delicious." James Suckling

The Greco, with its straw-yellow colour and brilliant reflections, has a distinct aroma spectrum, from the delicate scent of white fruits to notes of vanilla, bracken and mint. On the palate, it convinces with its warm and at the same time fresh taste and its balanced mineral structure with the persistent finish. SUPERIORE.DE

"A classic combination of green apple and apricots with the telltale aroma of turf comes through on the nose of this Greco di Tufo, while the palate offers more crisp green apple and also savory, nutty notes before a wet slate, mineral finish." Wine Enthusiast

"This is a very solid rendition with lots of fruit, salty freshness, amazing versatility and above all fidelity to the variety and volcanoes of the place. Almond flour, quince, mandarin and baked apple, with hints of fennel and sea spray." James Suckling

A zesty white wine with energetic, maritime aromas of citrus, lime and oyster shell. Focused and long on the palate. The Grillo grape is a cross between Moscato and Catarratto, which explains the variety of aromatic sweetness and mineral finesse. SUPERIORE.DE

"Candied lime enhances the cooling mint and white flower aromas as the 2022 Grillo Sur Sur comes together in the glass. This is pleasantly round and sweet upon entry, with citrus-tinged orchard fruits and sour melon tones that please the senses. It leaves a mineral staining while finishing incredibly fresh and mouth watering. There's a lovely balance here." Vinous

"Grapefruit, lime, tennis balls and crushed stones on the nose, combining with more citrus flavours and a salty minerality on the palate." Wine Enthusiast

"On the nose lemon slices, freshly cut grass, citrus blossom and crushed stones. Medium-bodied, crisp and clean with tangy acidity and a zesty, phenolic character." James Suckling

Light red bitter liqueur made from various herbs and fruits, such as sweet oranges, bitter oranges, rhubarb, marjoram and thyme. Aromatic and balanced. For mixing with dry frizzante, water, freshly squeezed orange juice and as an ingredient in countless cocktails that want to be flavoured with a bitter note. SUPERIORE.DE

"The bright, vivid orange-red colour and campari-like bitter aroma and flavour make it a natural choice for negronis, americanos and similar drinks." Wine Enthusiast

Additives: Sugar couleur E 122

Ruby red colour, appealing, slightly reductive aroma of ripe blackberries and elderberries, quite dense on the palate, certain fruit sweetness, good harmony between juicy acidity and velvety tannin, traces of cassis in the elegant finish. SUPERIORE.DE

"The Tenuta Regaleali Tasca d'Almerita 2020 Sicilia Nero d'Avola Lamùri opens with a dark colour and rich concentration with pressed blackberries, Mediterranean herbs, black olives and scorched earth. You can feel the fruit concentration of a hot and sunny vintage." Wine Advocate

"The 2020 Nero d'Avola Lamuri opens slowly in the glass, dusty and floral with flowery undergrowth and smoldering ashen stone forming its bouquet. It's soft and pure in style, with mineral-tinged red and black fruits guided by brisk acidity. This finishes with a sour tinge of wild berries and hints of citrus, leaving a bitter twang." Vinous

"On the nose, this wine unfolds rich floral and fruity aromas with black cherry, violet and rose petals, as well as stony notes of cobblestones and gravel. On the palate, it shows itself from its best side. A savoury mix of spices, earth and a hint of balsamic vinegar meets more berries. The tannins are strong and chewy, and the acidity is restrained." Wine Enthusiast

"A very solid and beautiful red with blackberries, asphalt and violets. There is a berry compote underneath it all. Medium to full body, chewy tannins and a juicy finish." James Suckling

Clear, bright ruby, the nose has the scent of red fruits, freshly cut herbs and fine wood spice. Harmonious and balanced on the palate, medium-bodied and very relaxed in its acidity and tannin components. Perfect with not too heavy, Mediterranean meat and vegetable dishes. SUPERIORE.DE

"Aromas of crushed mint mingle with scorched earth and new leather. The straightforward, elegantly structured palate shows dried cherry, menthol and star anise interplaying with taut, fine-grained tannins. It closes on a note of coffee beans." Wine Enthusiast

"The 2017 Sangiovese Superiore Riserva Romagna Torre di Ceparano opens slowly, dusty and floral, with hints of dried black cherry and exotic spice that grow in volume with each swirl of the glass. This is elegant and silky throughout, coasting ripe red and black fruits across a saline-mineral core as vibrant acidity provides a lovely fresh impression. Its tannins come forward through the finale, pinching at the cheeks, and yet the mouth is left watering for more as licorice and sour citrus nuances fade. Give the Torre di Ceparano another year of cellaring to settle down a bit; it will be worth the wait. This is mostly Sangiovese with a splash of Merlot." Vinous

The grapes for Chiarlo's classic come from various vineyards in southern Asti, in particular Podere La Court and Montemareto in Castelnuovo Calcea, La Serra in Montaldo Scarampi and Costa delle Monache in Agliano. Le Orme is the prototype of a young, fresh red with clean fruit aromas of plum and blackberry. Round and balanced on the palate. A Barbera full of character that offers a lot of drinking pleasure. SUPERIORE.DE

"This is a CLASSIC Barbera. Vibrant and bright aromas of wild berries, fresh herbs and purple flowers all showcase the beauty of this wine. The palate shows high-toned red cherries and raspberries framed by elegant and fine tannins with that perfect pop of acidity on the finish." Wine Enthusiast

The evening fall winds of the Mendel Mountains give the entire terroir of the St. Michael-Eppan Winery its characteristics. They ensure cool nights, they give the grapes those extraordinary qualities that are characteristic for the aroma, the unmistakable freshness and the longevity of the wines. The fall wind is the natural force that blows over the vineyard every day, positively influencing the climate and supporting the valuable work of the cooperative winery's winegrowers.

The popular Riesling "Montiggl" becomes "Fallwind". The Fallwind wines are ambassadors of their terroir and reflect the strengths of the growing region in a unique way. Most of them are selected sites where viticulture has been practised for centuries. Strict quality guidelines, low yields, intensive manual work in the vineyard as well as gentle and individual maturation in the cellar make them what they are: Wines full of character, precise and unique, which convince every connoisseur with their varietal characteristics.

Montiggl Riesling is an extremely elegant wine. Germany's favourite grape has found the ideal terroir in parts of South Tyrol. Riesling makes high demands on the site and prefers a cool but very sunny climate. This is exactly what Montiggl offers. The porphyry soils there give it fruit, minerality and an ideal acid backbone. SUPERIORE.DE

"Gravel, grapefruit pith, lemon and lime blossom on the nose. Tangy and sharp on the palate, with medium body and a dry, citrusy finish." James Suckling

"This opens with aromas of ripe yellow stone fruit, citrus and mountain hay. The medium-bodied palate offers grapefruit, apricot and hints of flinty mineral alongside fresh acidity." Wine Enthusiast

The 100% Sauvignon Blanc of Tenuta San Leonardo is a fragrant and lively white wine that always remains true to the varietal character of the grape. The vineyards lie beneath snow-capped mountains and rock formations carved by glaciers. Vette impressively reflects the sharpness and brilliant intensity of the panoramic terrain that has noticeably shaped it. On the nose, it is reminiscent of exotic fruits and passion fruit; on the palate, there is well-integrated acidity and a subtle mineral component. A fresh, juicy finish rounds off the wonderful drinking experience. SUPERIORE.DE

"A light white wine with notes of chive blossom, grapefruit zest and white pepper that underlines the crisp fruit of white peach and melon. Crackles with racy acidity that drives the lacy, petrol-tinged finish." Wine Spectator

"This Sauvignon Blanc opens with aromas of yellow peach, fresh herbs and lemon zest. The palate shows strong acidity followed by tropical fruits, savoury spices and a hint of toasted honey, all supported by a structured palate that evolves as the wine opens." Wine Enthusiast

"Good intensity of fresh, ripe gooseberries with a hint of sour cream, green mangoes, grapefruit and stones. Fresh and chalky on the palate with zesty acidity that extends to an elegant finish." James Suckling

The grapes for Pinot Bianco Langfeld come from up to 700 metres altitude around the municipality of Montan. Pale greenish yellow, fine bouquet of green apple, lemon, chalk and some crushed rock. Fine texture in the drink, with good structure on the palate and excellent depth. In the spicy-fruity finish then a precise, linear acidity and pear and apple notes. Great and very balanced! SUPERIORE.DE

"Sweet white flowers, melon and vanilla bean aromas waft up from the remarkably pretty 2021 Pinot Bianco Langfeld. It soothes with its zesty acidity as mineral-tinged orchard fruits cascade across the palate. The 2021 finishes with a salty flourish contrasting ripe orchard fruits while the mouth is left watering for more." Vinous

"Enticing, delicate scents reminiscent of orchard fruits and spring blossoms characterise the nose. On the polished, savoury palate, bright acidity accompanies ripe yellow apples, pears and a hint of honeydew melon before a salty, mineral finish." Wine Enthusiast

"The floral delicacy of this wine makes it stand out from the crowd of well-made South Tyrolean Pinot Noirs. It is joined by a wide range of bright fruit flavours, from oranges to pear wedges, which unfold on the supple and very concentrated palate. Long, very clean and crisp finish." James Suckling

Here comes one of the most beautiful interpretations of the white grape variety Carricante. Fresh, dynamic wine from Etna with a multi-faceted aroma of citrus, white peach, yeast, flint and smoke. Cool grapefruit, taut acidity and impressive mineral hints in the dry finish. SUPERIORE.DE

"The 2021 Etna Bianco opens with a whiff of crushed stones and raw almonds, giving way to crushed green apples. It soothes with its round, enveloping textures. Zesty acidity and salty mineral tones add a reverberation of tension. It leaves a subtle tart tinge of sour melon while finishing pleasantly fresh and saline." Vinous

"Bright straw yellow with golden reflections. In the nose of tropical fruits, orange peel, ripe apple and some fumé. On the palate very mineral, fresh and salty, animates to drink, balanced, long final." Falstaff

"A restrained nose with notes of tar and fresh pavement, then lemons and limes, opens to a palate bright with citrus but also stony and peppery, before a long finish carried by powerful acidity." Wine Enthusiast

"The 2021 Etna Bianco is fresh and beautifully balanced with white peach and grapefruit contrasted with minerals and volcanic ash. This crisp white wine proves very drinkable and enjoyable thanks to the almost salty finish that would go well with fried prawns or Thai spring rolls. It matures on the fine lees for six months. The fruit comes from three different contrade: Arrigo (in Linguaglossa), Verzella and Pietramarina." Wine Advocate

"It has aromas of grilled pineapple, papaya and chamomile with distinct smoky and ashy undertones. Medium-bodied with bright acidity. Spicy, with fantastic flint and smoke character." James Suckling

Seductive cuvée of Carignano, Cabernet Sauvignon, Merlot and Syrah. Dark berry fruits on the nose, full and rich on the palate with nice spice, rounded tannin and good length. SUPERIORE.DE

"A gamy and earthy nose on this wine conveys cured meat, potting soil, tree bark and tobacco leaves, with a final bite of fresh cranberries. The palate turns to notes of fruit on top of the earthy gaminess, with cherries and blackberries in addition to cranberries. Angular tannins hold everything in place." Wine Enthusiast

"A medium to full-bodied red wine, with hints of sweet smoke and fig cake underlining flavours of blackberry coulis and black plum reduction, dried thyme and tea leaf, singed orange peel and ground anise. Balanced and slightly juicy, with fine tannins firming the finish." Wine Spectator

"Aromatic nose of cherries, currants, some plums, dried thyme and undergrowth. Medium body with fine tannins. Velvety and multilayered with a flattering texture. Well balanced with a concentrated finish and excellent length." James Suckling

Attractive bouquet with the typical aromas of a Cabernet-Syrah-Merlot blend such as cedar, leather and dark fruits. Full-bodied and densely woven, perfectly balanced in acidity and tannin structure with a beautiful finish. SUPERIORE.DE

"Seesawing between spicy and sweet, the nose on this wine gives roasted red peppers, balsamic vinegar, cherries and pickling spices. The palate maintains the back and forth momentum, with more heat and sturdy but forgiving tannins." Wine Enthusiast

"Fruity bouquet with notes of confit cranberries and red currants as well as mulberry and cherry. Discreet hints of caramel and floral nuances. Light on the palate, with fresh wild berry aromas and discreet tannin." Falstaff