• "Fuori Misura" Rosato Toscana IGT 2020 (BIO)

      “Fuori Misura” Rosato Toscana IGT 2020 (BIO)

      • Vinous:92 points
      • Grape Varieties: 93% Sangiovese, 5% Canaiolo, 2% Merlot
      • Cultivation: biological
      • Expansion: 5 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 22,30 g/l
      • Total Acidity: 6,68 g/l
      • Residual Sugar: 2,10 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,18
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29572820 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • Chianti Classico DOCG 2019 (BIO)

      Chianti Classico DOCG 2019 (BIO)

      • Robert Parker:92 points
      • Vinous:91+ points
      • Grape Varieties: 95% Sangiovese, 5% Canaiolo
      • Cultivation: biological
      • Expansion: 10 months tonneau/barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,55 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 0,89 g/l
      • Sulfite: 80 mg/l
      • ph-Value: 3,32
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29572119 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,50 €
    • "Le Baròncole" Chianti Classico Riserva DOCG 2018 (BIO)

      “Le Baròncole” Chianti Classico Riserva DOCG 2018 (BIO)

      • Robert Parker:94 points
      • Vinous:93 points
      • Vinum:18 points
      • Grape Varieties: 97% Sangiovese, 3% Canaiolo
      • Cultivation: biological
      • Expansion: 20 months tonneau/barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,80 g/l
      • Total Acidity: 5,96 g/l
      • Residual Sugar: < 1,00 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2032
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29572218 · 0,75 l · 45,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,90 €
    • "VinSanGiusto" Passito di Toscana IGT 2011 (BIO)<br> in Gift Box

      “VinSanGiusto” Passito di Toscana IGT 2011 (BIO) · in Gift Box

      • Veronelli :95 points
      • Robert Parker:96 points
      • Vinous:94 points
      • Grape Varieties: 90% Malvasia, 10% Trebbiano
      • Cultivation: biological
      • Expansion: 6 years 60/90/120l wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 9,50 % vol
      • Total Extract: 58,20 g/l
      • Total Acidity: 6,21 g/l
      • Residual Sugar: 410,00 g/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2034+
      • Food Recommendations: gorgonzola
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29570111 · 0,375 l · 149,07 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      55,90 €
    • "VinSanGiusto" Passito di Toscana IGT 2013 (BIO)<br> in Gift Box

      “VinSanGiusto” Passito di Toscana IGT 2013 (BIO) · in Gift Box

      • Robert Parker:96 points
      • Vinous:95 points
      • Grape Varieties: 90% Malvasia, 10% Trebbiano
      • Cultivation: biological
      • Expansion: 6 years 60/90/120l wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 9,50 % vol
      • Total Extract: 58,20 g/l
      • Total Acidity: 6,21 g/l
      • Residual Sugar: 410,00 g/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2037+
      • Food Recommendations: gorgonzola
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29570113 · 0,375 l · 159,73 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      59,90 €
    • "Percarlo" Sangiovese di Toscana IGT 2017 (BIO)

      “Percarlo” Sangiovese di Toscana IGT 2017 (BIO)

      • Robert Parker:94 points
      • Vinous:97 points
      • Wine Spectator :95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 22 months tonneau/barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 33,20 g/l
      • Total Acidity: 5,89 g/l
      • Residual Sugar: < 1,00 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,47
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Eco-Control-No.: IT-BIO-014
      • Note: limited to 2 bottles per customer
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29572417 · 0,75 l · 128,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      96,50 €
    • "Percarlo" Sangiovese di Toscana IGT 2017 (BIO) <br>MAGNUM in OWC

      “Percarlo” Sangiovese di Toscana IGT 2017 (BIO) · MAGNUM in OWC

      • Robert Parker:94 points
      • Vinous:97 points
      • Wine Spectator :95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 22 months tonneau/barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 33,20 g/l
      • Total Acidity: 5,89 g/l
      • Residual Sugar: < 1,00 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,47
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Eco-Control-No.: IT-BIO-014
      • Note: limited to 1 bottle per customer
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29572517 · 1,5 l · 146,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      219,00 €
    • "Percarlo" Sangiovese di Toscana IGT 2017 (BIO) <br>Double-MAGNUM in OWC

      “Percarlo” Sangiovese di Toscana IGT 2017 (BIO) · Double-MAGNUM in OWC

      • Robert Parker:94 points
      • Vinous:97 points
      • Wine Spectator :95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 22 months tonneau/barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 33,20 g/l
      • Total Acidity: 5,89 g/l
      • Residual Sugar: < 1,00 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,47
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Eco-Control-No.: IT-BIO-014
      • Note: limited to 1 bottle per customer
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29572917 · 3 l · 156,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      469,00 €
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