• "Fuori Misura" Rosato Toscana IGT 2019 (BIO)

      “Fuori Misura” Rosato Toscana IGT 2019 (BIO)

      Dark salmon rosé. Strong berry nose, fresh on the palate, with beautiful Sangiovese fruit and the unmistakable character of this exceptional winery. A Rosato that tastes of pure Tuscany and is an excellent companion for Mediterranean dishes. SUPERIORE.DE

      "San Giusto a Rentennano's 2019 Rosato Fuori Misura is a real wine. Bright and beautifully layered in the glass, the Fuori Misura will appeal to readers who want a serious wine for the dinner table. The blend of Sangiovese, Canaiolo and Merlot works so well here. Cedar, crushed leaves, mint and orange peel add layers of complexity to the red berry fruit." Vinous

      • Vinous:92 points
      • Grape Varieties: 93% Sangiovese, 5% Canaiolo, 2% Merlot
      • Cultivation: biological
      • Expansion: 5 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 22,30 g/l
      • Total Acidity: 6,68 g/l
      • Residual Sugar: 2,10 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,18
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Eco-Control-No.: IT-BIO-014
      • Allergen Note: contains sulphites
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      stored air-conditioned

      29572819 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • Chianti Classico DOCG 2018 (BIO)

      Chianti Classico DOCG 2018 (BIO)

      Complex in the fragrance, a lot of dark cherry fruit, delicate herbal spice and cedar aromas. Also on the palate juicy dark wild cherries, ripe, perfectly integrated tannin, elegant and delicate, fine mineral spice, amazingly full-bodied and animating. SUPERIORE.DE

      "Mid crimson. Raspberry fruit nose with real concentration and with minerally notes. Concentrated raspberry fruit. Expressive, long and with a fantastic layer of polished tannins." Jancis Robinson

      "The 2018 Chianti Classico is bright, floral and incredibly refined. Bright red cherry, red plum, mint, cedar, tobacco, game licorice and rose petal all grace this very pretty, mid-weight Chianti Classico. I would cellar the 2018 for at least a few years, as it needs time to come together. Bright acids will help it age gracefully." Vinous

      "The 2018 Chianti Classico is a textbook expression from the appellation. This Sangiovese-based wine shows latitude and depth with elegant aromas of wild berry, forest floor, dried blueberry, honey, lavender and rosemary essence. There are hints of chalk or crushed limestone that recall the unique soils of the Gaiole in Chianti growing region. The tannins are elegantly integrated, and the wine offers enough natural freshness to pair with a hearty pappardelle al sugo di cinghiale." Robert Parker

      • Robert Parker:93 points
      • Vinous:91 points
      • Jancis Robinson:17,5 points
      • Grape Varieties: 95% Sangiovese, 5% Canaiolo
      • Cultivation: biological
      • Expansion: 10 months tonneau/barrique
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,40 g/l
      • Total Acidity: 5,89 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,31
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Eco-Control-No.: IT-BIO-014
      • Allergen Note: contains sulphites
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      stored air-conditioned

      29572118 · 0,75 l · 24,56 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      18,42 €
    • "Le Baròncole" Chianti Classico Riserva DOCG 2017 (BIO)

      “Le Baròncole” Chianti Classico Riserva DOCG 2017 (BIO)

      Le Baròncole Riserva already captivates in the fragrance by juicy fruit and continues this beautiful impression on the palate. Cherry, sour cherry, blackberry, very juicy and powerful in appearance, fills the palate completely, but always remains lively and elegant. Silky tannins and a long finish make you want to drink the next glass. Good ageing potential. SUPERIORE.DE

      "Deep, lustrous ruby. Deep spicy, meaty nose that is still a little closed on the fruit. With aeration, quite pure cherry fruit. Bags of sour cherry and a big layer of sandpapery tannins, but manages to maintain an elegant palate weight throughout. Quite a baroque wine." Jancis Robinson

      "The 2017 Chianti Classico Riserva Le Baròncole is surprisingly closed. That's actually a good thing for the future, but readers need to be prepared to cellar the 2017 for at least a few years. Today, the tannins are quite prominent. Sweet red berry, chalk, white pepper and mint give the 2017 quite a bit of freshness." Vinous

      "The 2017 Chianti Classico Riserva Le Baròncole is a beautiful wine that delivers elegance and grace despite the difficult conditions of the growing season that saw drought and hot summer temperatures. The wine shows depth and concentration with black fruit, crushed flowers, charred meat and potting soil. There is some phenolic bitterness here (probably due to the lack of moisture in the soils); however, the late-ripening Sangiovese grape performs nicely overall, thanks to those last few cooler weeks on the vine before harvest. That final phase of ripening has helped to solidify the wine's aromatic intensity. Luca Martini di Cigala has carefully crafted an impressive wine in this vintage." Robert Parker

      • Robert Parker:94 points
      • Vinous:93+ points
      • Jancis Robinson:17,5 points
      • Grape Varieties: 97% Sangiovese, 3% Canaiolo
      • Cultivation: biological
      • Expansion: 20 months tonneau/barrique
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,80 g/l
      • Total Acidity: 5,96 g/l
      • Residual Sugar: < 1,00 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2030+
      • Eco-Control-No.: IT-BIO-014
      • Allergen Note: contains sulphites
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      stored air-conditioned

      29572217 · 0,75 l · 42,76 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      32,07 €
    • "VinSanGiusto" Passito di Toscana IGT 2011 (BIO)<br> in Gift Box

      “VinSanGiusto” Passito di Toscana IGT 2011 (BIO) · in Gift Box

      Only 2,024 bottles that have it in them: Perhaps the best sweet wine in Italy should not be called "Vin Santo" because its high concentration means that it does not reach 12% alcohol.

      But this is also completely uninteresting, because these aromatic-spicy forest honey notes, this sweet fruit balanced by a fine acidity, and this wonderful spice that characterize this wine, need no official regulation. This is just delicious. Best with strong cheeses, with desserts - or you simply take a glass of it "solo" as dessert. SUPERIORE.DE

      "The 2011 Vin San Giusto is somehow remarkably light on its feet for a rich, textured Vin Santo that packs a whopping 410 grams of residual sugar. Ginger, orange peel, spice, dried cherry and tobacco overtones give the Vin San Giusto striking aromatic intensity and nuance. Silky, plush and full of character, the 2011 is a compelling sweet wine to drink over the next 10-15 years." Vinous

      • Vinous:94 points
      • Grape Varieties: 90% Malvasia, 10% Trebbiano
      • Cultivation: biological
      • Expansion: 6 years 60/90/120l wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 9,50 % vol
      • Total Extract: 58,20 g/l
      • Total Acidity: 6,21 g/l
      • Residual Sugar: 410,00 g/l
      • ph-Value: 3,58
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2034+
      • Food Recommendations: gorgonzola
      • Eco-Control-No.: IT-BIO-014
      • Allergen Note: contains sulphites
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      stored air-conditioned

      29570111 · 0,375 l · 154,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      58,00 €
    • "VinSanGiusto" Passito di Toscana IGT 2012 (BIO)<br> in Gift Box

      “VinSanGiusto” Passito di Toscana IGT 2012 (BIO) · in Gift Box

      Just 2,024 bottles that can hold it: Perhaps the best sweet wine in Italy must not be called "Vin Santo" because its high concentration does not reach 12% alcohol. But this is also completely uninteresting, because these aromatic-spicy forest honey notes, this sweet fruit balanced by a fine acidity and this wonderful spiciness, which distinguish this wine, do not need an official regulation. It simply tastes delicious. It is best served with strong cheeses, with desserts - or simply take a glass of it "solo" as dessert. SUPERIORE.DE

      "Wine is elevated to art when we consider the various Vin Santos made throughout Tuscany. This is most apparent in the stunning San Giusto a Rentennano 2012 Vin San Giusto, which opens to a dark amber color with polished copper highlights. The bouquet produces a never-ending stream of dried apricot, honey, prune, rum cake, button mushroom and brown sugar aromas. You also taste some of the cinnamon spice and vanilla essence that comes with prolonged aging in the tiny traditional oak casks used to make this precious wine. The wine is sweet, concentrated and syrupy on the finish. This is a true beauty." Robert Parker

      "The 2012 Vin San Giusto is incredibly refined. There is plenty of the richness that readers have come to expect from the Vin San Giusto, but at the same time, the 2012 is wonderfully precise and nuanced. Spicecake, tobacco, cedar and mint give the 2012 lovely aromatic complexity that gives the wine a remarkable sense of lightness for such a rich sweet wine. In a word: superb." Vinous

      • Robert Parker:97 points
      • Vinous:97 points
      • Grape Varieties: 90% Malvasia, 10% Trebbiano
      • Cultivation: biological
      • Expansion: 6 years 60/90/120l wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 9,50 % vol
      • Total Extract: 58,20 g/l
      • Total Acidity: 6,21 g/l
      • Residual Sugar: 410,00 g/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2036
      • Food Recommendations: gorgonzola
      • Eco-Control-No.: IT-BIO-014
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29570112 · 0,375 l · 155,71 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      58,39 €
    About the winemakersSan Giusto a RentennanoTuscany | Chianti
    San Giusto a Rentennano

    The history of this exceptional vineyard is extraordinary even in Tuscany, which is now truly not poor in history. The name San Giusto a Rentennano testifies to its Etruscan origin. The oldest part of the splendid property was a monastery in the Middle Ages, first mentioned in 1204, later converted into a fortress whose towers and battlements still dominate the hills of southern Tuscany near Gaiole in Chianti.

    In 1957 Enrico Martini di Cigala inherited the farm and concentrated on wine and olive growing. Since 1992 six of his nine children have shared the work: Elisabetta, Francesco and Luca Martini di Cigala manage the 31 hectares of wine and 11 hectares of olives from a total of 160 hectares of land, including forests, fields and abundant natural land. Since 2001 the farm has been gradually converted to organic farming, first the olive groves, then the vineyards - and since 2006 all the land on the estate has been certified. Organic farming is lived here. Power generation from solar energy, own composting, consistent waste avoidance and recyclable packaging. Simply exemplary.

    The hills around Gaiole are among the most exciting growing areas in Tuscany because nowhere else are the geological conditions so varied. Every few hundred meters the underground changes, every few meters into the depth the vines root in different formations. From sand, loess and clay to volcanic rock formations, from calcareous soils to rocky rocks with argillites and calcium. Here one can actually speak of minerality. In addition, there is the unique, cooler micro-climate on the vineyards up to 300m above sea level, which are partly surrounded by forest and protected. During the day Mediterranean, warm breezes blow up from the nearby Tyrrhenian Sea, in the nights it cools down strongly by the wooded mountains. This interplay helps enormously to achieve the juicy fruit and a delicate and elegant structure of the wines.

    Since 1999 the oenologist Attilio Pagli has determined the style of the wines, supported in the cellar by the fabulous Anita Anichini and in the vineyards by the agronomist Ruggero Mazzili. Quality is rigorously observed in the vineyards, at least one third thinned out and harvested relatively late so that only physiologically fully ripe grapes are harvested. The batches from the individual layers are carefully fermented separately in the cellar only with our own yeasts spontaneously. And although the lion's share of the red wines is Sangiovese (sometimes with a mini-portion of max. 5% Canaiolo), here is never pepped up with international varieties, and yet the wines are completely different.

    Already the "normal" Chianti Classico differs from almost all others by its elegance. The Chianti Classico Riserva "Le Baròncole" is captivating with its fruit and depth and the already legendary "percarlo"A selection of the oldest vineyards with calcareous soils dating back to the Pliocene, the Sangiovese Sangiovese has been one of the best pure varieties in Italy for several decades.

    Beside the dominating Sangiovese there are still small vineyards, which were planted with Merlot. The Merlot di Toscana IGT is made from these single vineyard grapes. "La Ricolma"who can easily compete with most Supertuscans. In a few vineyards, Malvasia and a little Trebbiano are cultivated, from which the rare sweet wine, which is sold out much too quickly every year, is made. "VinSanGiusto" is pressed. The grapes are dried for about 140 days before maturing in tiny chestnut barrels (40-180 l) for six (!) years. Almost 40% of the quantity escapes. This results in this incomparable concentration.

    This unique style of the wines is reflected in the numerous international and Italian awards. And since there is hardly any well-known Italian restaurant that does not have the wines of San Giusto a Rentennano on the menu, there are unfortunately only very few bottles for the export. These small quantities are therefore always sold out quickly. SUPERIORE.DE

    Facts

    • Year founded: 1914
    • Owner: Family Martini di Cigala
    • Oenologist: Attilio Pagli and Anita Anichini
    • Agronomist: Ruggero Mazzili
    • Annual production: approx. 80,000 bottles
    • Vineyard: approx. 31 hectares
    • Organic cultivation certified QC & I