• "Fuori Misura" Rosato Toscana IGT 2024 (BIO)

      “Fuori Misura” Rosato Toscana IGT 2024 (BIO)

      • Vinous:89 points
      • Grape varieties: 93% Sangiovese, 5% Canaiolo, 2% Merlot
      • Cultivation: biological
      • Maturation: 5 months stainless steel
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 24,96 g/l
      • Total acidity: 6,95 g/l
      • Residual sugar: 1,02 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,22
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 89 kcal
        • Energy in kJ: 374 kJ
        • Carbohydrates: 1,30 g
      stored air-conditioned

      29572824 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Olio Extra Vergine di Oliva 2024 (BIO)

      Olio Extra Vergine di Oliva 2024 (BIO)

      San Giusto a Rentennano | Tuscany

      • Cultivation: biological
      • Filtration: yes
      • Closure: twist lock
      • Ingredients list
        80% Frantoio, 10% Leccino, 7% Moraiolo, 3% Pendolino 
      • Note
        Please protect from light and heat.
      • Nutritional Information per 100 ml
        • Energy in kcal: 828 kcal
        • Energy in kJ: 3404 kJ
        • Fat: 92,00 g
        • Of which saturated fat : 15,00 g
        • Carbohydrates: 0 g
        • Of which sugar: 0 g
        • Proteins: 0 g
        • Salt: 0 g
      • Best Before: 12/2026
      • Eco-Control-No.: IT‑BIO‑014
      stored air-conditioned

      40100208 · 0,5 l · 47,98 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Chianti Classico DOCG 2023 (BIO)

      Chianti Classico DOCG 2023 (BIO)

      • Vinous:92 points
      • Decanter :93 points
      • Grape varieties: 95% Sangiovese, 5% Canaiolo
      • Cultivation: biological
      • Maturation: 10 months tonneau/barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 29,92 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 0,87 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,33
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 84 kcal
        • Energy in kJ: 353 kJ
        • Carbohydrates: 1,20 g
      stored air-conditioned

      29572123 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Chianti
    • "Le Baròncole" Chianti Classico Riserva DOCG 2022 (BIO)

      “Le Baròncole” Chianti Classico Riserva DOCG 2022 (BIO)

      • Vinous:94 points
      • Decanter :95 points
      • Grape varieties: 97% Sangiovese, 3% Canaiolo
      • Cultivation: biological
      • Maturation: 20 months tonneau/barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 30,81 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: < 1,00 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,34
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 89 kcal
        • Energy in kJ: 374 kJ
        • Carbohydrates: 1,30 g
      stored air-conditioned

      29572222 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

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    • "VinSanGiusto" Passito Bianco Toscana IGT 2017 (BIO) dolce <br>in gift box

      “VinSanGiusto” Passito Bianco Toscana IGT 2017 (BIO) dolce · in gift box

      • Vinous:96 points
      • Decanter :96 points
      • Grape varieties: 92% Malvasia, 8% Trebbiano
      • Cultivation: biological
      • Maturation: 6 years 60/90/120l wooden barrel
      • Filtration: yes
      • Alcohol content: 9,50 % vol
      • Serving temperature: 14‑16 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Food recommendations
        gorgonzola
      • Total extract: 61,22 g/l
      • Total acidity: 6,66 g/l
      • Residual sugar: 420,00 g/l
      • Sulfite: 142 mg/l
      • pH value: 3,59
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 246 kcal
        • Energy in kJ: 1030 kJ
        • Carbohydrates: 50,00 g
        • Of which sugar: 45,00 g
      stored air-conditioned

      29570117 · 0,375 l · 184,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
      Limitation of 3 articles per customer

      Bookmark 69,00 €
    • "Percarlo" Sangiovese di Toscana IGT 2020 (BIO)

      “Percarlo” Sangiovese di Toscana IGT 2020 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Veronelli :95 points
      • Wine Advocate:96+ points
      • Vinous:100 points
      • Wine Spectator :95 points
      • Grape variety: 100% Sangiovese
      • Cultivation: biological
      • Maturation: 22 months tonneau/barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 31,44 g/l
      • Total acidity: 5,94 g/l
      • Residual sugar: 1,08 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      stored air-conditioned

      29572420 · 0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shipping

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      The product is sold out.
    • "Percarlo" Sangiovese di Toscana IGT 2021 (BIO)

      “Percarlo” Sangiovese di Toscana IGT 2021 (BIO)

      • Vinous:99 points
      • Wine Spectator :97 points
      • James Suckling:97 points
      • Grape variety: 100% Sangiovese
      • Cultivation: biological
      • Maturation: 22 months tonneau/barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Total extract: 31,29 g/l
      • Total acidity: 6,03 g/l
      • Residual sugar: 1,12 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,37
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      stored air-conditioned

      29572421 · 0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      Bookmark 119,00 €
    • "La Ricolma" Merlot di Toscana IGT 2021 (BIO)

      “La Ricolma” Merlot di Toscana IGT 2021 (BIO)

      • Veronelli :96 points
      • Wine Advocate:96 points
      • Vinous:96 points
      • Wine Spectator :95 points
      • Grape variety: 100% Merlot
      • Cultivation: biological
      • Maturation: 22 months 225l wooden barrel
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 6,24 g/l
      • Residual sugar: < 1,00 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      stored air-conditioned

      29572621 · 0,75 l · 212,00 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
      Limitation of 2 articles per customer

      Bookmark 159,00 €
    • "La Ricolma" Merlot di Toscana IGT 2022 (BIO)

      “La Ricolma” Merlot di Toscana IGT 2022 (BIO)

      • Vinous:98 points
      • James Suckling:97 points
      • Grape variety: 100% Merlot
      • Cultivation: biological
      • Maturation: 22 months 225l wooden barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2041+
      • Closure: natural cork
      • Total extract: 32,61 g/l
      • Total acidity: 6,11 g/l
      • Residual sugar: < 1,00 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,34
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 89 kcal
        • Energy in kJ: 374 kJ
        • Carbohydrates: 1,30 g
      stored air-conditioned

      29572622 · 0,75 l · 225,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 3 articles per customer

      Bookmark 169,00 €
    • "Percarlo" Sangiovese di Toscana IGT 2021 (BIO) <br>MAGNUM in OWC

      “Percarlo” Sangiovese di Toscana IGT 2021 (BIO) · MAGNUM in OWC

      • Vinous:99 points
      • Wine Spectator :97 points
      • James Suckling:97 points
      • Grape variety: 100% Sangiovese
      • Cultivation: biological
      • Maturation: 22 months tonneau/barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 31,29 g/l
      • Total acidity: 6,03 g/l
      • Residual sugar: 1,12 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,37
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      stored air-conditioned

      29572521 · 1,5 l · 163,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
      Limitation of 1 articles per customer

      Bookmark 245,00 €
    • "La Ricolma" Merlot di Toscana IGT 2022 (BIO) <br>MAGNUM in OWC

      “La Ricolma” Merlot di Toscana IGT 2022 (BIO) · MAGNUM in OWC

      • Vinous:98 points
      • James Suckling:97 points
      • Grape variety: 100% Merlot
      • Cultivation: biological
      • Maturation: 22 months 225l wooden barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Total extract: 32,61 g/l
      • Total acidity: 6,11 g/l
      • Residual sugar: < 1,00 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,34
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 89 kcal
        • Energy in kJ: 374 kJ
        • Carbohydrates: 1,30 g
      stored air-conditioned

      29572722 · 1,5 l · 259,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
      Limitation of 1 articles per customer

      Bookmark 389,00 €
    • "Percarlo" Sangiovese di Toscana IGT 2019 (BIO) <br>Double MAGNUM in OWC

      “Percarlo” Sangiovese di Toscana IGT 2019 (BIO) · Double MAGNUM in OWC

      • Bibenda:
      • Veronelli :94 points
      • Wine Advocate:96 points
      • Vinous:97 points
      • Wine Spectator :96 points
      • Grape variety: 100% Sangiovese
      • Cultivation: biological
      • Maturation: 22 months tonneau/barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 31,96 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      stored air-conditioned

      29572919 · 3 l · 153,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      Bookmark 459,00 €
    • "Percarlo" Sangiovese di Toscana IGT 2021 (BIO) <br>Double MAGNUM in OWC

      “Percarlo” Sangiovese di Toscana IGT 2021 (BIO) · Double MAGNUM in OWC

      • Vinous:99 points
      • Wine Spectator :97 points
      • James Suckling:97 points
      • Grape variety: 100% Sangiovese
      • Cultivation: biological
      • Maturation: 22 months tonneau/barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Total extract: 31,29 g/l
      • Total acidity: 6,03 g/l
      • Residual sugar: 1,12 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,37
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      stored air-conditioned

      29572921 · 3 l · 173,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
      Limitation of 1 articles per customer

      Bookmark 519,00 €
    • "Percarlo" Sangiovese di Toscana IGT 2021 (BIO) <br>JEROBOAM 5 liters in OWC

      “Percarlo” Sangiovese di Toscana IGT 2021 (BIO) · JEROBOAM 5 liters in OWC

      • Vinous:99 points
      • Wine Spectator :97 points
      • James Suckling:97 points
      • Grape variety: 100% Sangiovese
      • Cultivation: biological
      • Maturation: 22 months tonneau/barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2049+
      • Closure: natural cork
      • Total extract: 31,29 g/l
      • Total acidity: 6,03 g/l
      • Residual sugar: 1,12 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,37
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      stored air-conditioned

      29573021 · 5 l · 179,80 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
      Limitation of 1 articles per customer

      Bookmark 899,00 €
    • "Percarlo" Sangiovese di Toscana IGT 2021 (BIO) <br>METHUSALEM 6 liters in OWC

      “Percarlo” Sangiovese di Toscana IGT 2021 (BIO) · METHUSALEM 6 liters in OWC

      • Vinous:99 points
      • Wine Spectator :97 points
      • James Suckling:97 points
      • Grape variety: 100% Sangiovese
      • Cultivation: biological
      • Maturation: 22 months tonneau/barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2050+
      • Closure: natural cork
      • Total extract: 31,29 g/l
      • Total acidity: 6,03 g/l
      • Residual sugar: 1,12 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,37
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      stored air-conditioned

      29573221 · 6 l · 183,17 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
      Limitation of 1 articles per customer

      Bookmark 1.099,00 €
    About the winemakers San Giusto a Rentennano Tuscany | Chianti