• Chianti Classico DOCG 2021 (BIO)

      Chianti Classico DOCG 2021 (BIO)

      • Bibenda:
      • Veronelli :91 points
      • Wine Advocate:94 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • Jancis Robinson:17,5 points
      • Weinwisser:17,5 points
      • Grape Varieties: 95% Sangiovese, 5% Canaiolo
      • Cultivation: biological
      • Expansion: 10 months tonneau/barrique
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 29,78 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 0,89 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,32
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29572121 · 0,75 l · 31,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,50 €
    • "Le Baròncole" Chianti Classico Riserva DOCG 2020 (BIO)

      “Le Baròncole” Chianti Classico Riserva DOCG 2020 (BIO)

      • Bibenda:
      • Veronelli :93 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • Wine Spectator :93 points
      • Grape Varieties: 97% Sangiovese, 3% Canaiolo
      • Cultivation: biological
      • Expansion: 20 months tonneau/barrique
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 32,80 g/l
      • Total acidity: 5,96 g/l
      • Residual sugar: < 1,00 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29572220 · 0,75 l · 53,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      40,00 €
    • "Percarlo" Sangiovese di Toscana IGT 2019 (BIO)

      “Percarlo” Sangiovese di Toscana IGT 2019 (BIO)

      • Bibenda:
      • Veronelli :94 points
      • Wine Advocate:96 points
      • Vinous:97 points
      • Wine Spectator :96 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 22 months tonneau/barrique
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2041+
      • Closure: natural cork
      • Total extract: 31,96 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29572419 · 0,75 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      99,00 €
    • Chianti
    • "Percarlo" Sangiovese di Toscana IGT 2018 (BIO) <br>Double MAGNUM in OWC

      “Percarlo” Sangiovese di Toscana IGT 2018 (BIO) · Double MAGNUM in OWC

      • Veronelli :95 points
      • Wine Advocate:95 points
      • Vinous:97 points
      • Wine Spectator :94 points
      • Falstaff:98 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 22 months tonneau/barrique
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: < 1,00 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29572918 · 3 l · 146,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      440,00 €
    • "Percarlo" Sangiovese di Toscana IGT 2019 (BIO) <br>Double MAGNUM in OWC

      “Percarlo” Sangiovese di Toscana IGT 2019 (BIO) · Double MAGNUM in OWC

      • Bibenda:
      • Veronelli :94 points
      • Wine Advocate:96 points
      • Vinous:97 points
      • Wine Spectator :96 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 22 months tonneau/barrique
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 31,96 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29572919 · 3 l · 165,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      495,00 €
    • "Percarlo" Sangiovese di Toscana IGT 2018 (BIO) <br>METHUSALEM 6 liters in OWC

      “Percarlo” Sangiovese di Toscana IGT 2018 (BIO) · METHUSALEM 6 liters in OWC

      • Veronelli :95 points
      • Wine Advocate:95 points
      • Vinous:97 points
      • Wine Spectator :94 points
      • Falstaff:98 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 22 months tonneau/barrique
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: < 1,00 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29573218 · 6 l · 181,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      1.090,00 €
    About the winemakersSan Giusto a RentennanoTuscany | Chianti