• "Fuori Misura" Rosato Toscana IGT 2021 (BIO)

      “Fuori Misura” Rosato Toscana IGT 2021 (BIO)

      • Vinous:92 points
      • Grape Varieties: 93% Sangiovese, 5% Canaiolo, 2% Merlot
      • Cultivation: biological
      • Expansion: 5 months stainless steel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 22,40 g/l
      • Total acidity: 6,59 g/l
      • Residual sugar: 2,05 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,22
      • Closure: plastic cork
      • Serving temperature: 8-10 °C
      • Storage potential: 2025
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      29572821 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Chianti Classico DOCG 2020 (BIO)

      Chianti Classico DOCG 2020 (BIO)

      • Vinous:91 points
      • Jancis Robinson:17++ points
      • Grape Varieties: 95% Sangiovese, 5% Canaiolo
      • Cultivation: biological
      • Expansion: 10 months tonneau/barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 29,78 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 0,89 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,32
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2027+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      29572120 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,00 €
    • "Le Baròncole" Chianti Classico Riserva DOCG 2019 (BIO)

      “Le Baròncole” Chianti Classico Riserva DOCG 2019 (BIO)

      • Vinous:91+ points
      • Jancis Robinson:18+ points
      • Grape Varieties: 97% Sangiovese, 3% Canaiolo
      • Cultivation: biological
      • Expansion: 20 months tonneau/barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 32,80 g/l
      • Total acidity: 5,96 g/l
      • Residual sugar: < 1,00 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,39
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2033+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      29572219 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 3 articles per customer

      36,00 €
    • "VinSanGiusto" Passito Bianco Toscana IGT 2011 (BIO) dolce <br>in gift box

      “VinSanGiusto” Passito Bianco Toscana IGT 2011 (BIO) dolce · in gift box

      • Veronelli :95 points
      • Robert Parker:96 points
      • Vinous:94 points
      • Grape Varieties: 90% Malvasia, 10% Trebbiano
      • Cultivation: biological
      • Expansion: 6 years 60/90/120l wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 9,50 % vol
      • Total extract: 58,20 g/l
      • Total acidity: 6,21 g/l
      • Residual sugar: 410,00 g/l
      • pH value: 3,58
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2034+
      • Food recommendations: gorgonzola
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      29570111 · 0,375 l · 146,67 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      55,00 €
    • "VinSanGiusto" Passito Bianco Toscana IGT 2013 (BIO) dolce <br>in gift box

      “VinSanGiusto” Passito Bianco Toscana IGT 2013 (BIO) dolce · in gift box

      • Veronelli :96 points
      • Robert Parker:96 points
      • Vinous:95 points
      • Grape Varieties: 90% Malvasia, 10% Trebbiano
      • Cultivation: biological
      • Expansion: 6 years 60/90/120l wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 9,50 % vol
      • Total extract: 58,20 g/l
      • Total acidity: 6,21 g/l
      • Residual sugar: 410,00 g/l
      • pH value: 3,58
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2037+
      • Food recommendations: gorgonzola
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      29570113 · 0,375 l · 152,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      57,00 €
    • "VinSanGiusto" Passito Bianco Toscana IGT 2014 (BIO) dolce <br>in gift box

      “VinSanGiusto” Passito Bianco Toscana IGT 2014 (BIO) dolce · in gift box

      • Vinous:94 points
      • Grape Varieties: 90% Malvasia, 10% Trebbiano
      • Cultivation: biological
      • Expansion: 6 years 60/90/120l wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 9,50 % vol
      • Total extract: 59,50 g/l
      • Total acidity: 6,40 g/l
      • Residual sugar: 415 g/l
      • Sulfite: 148 mg/l
      • pH value: 3,60
      • Closure: natural cork
      • Serving temperature: 12-14 °C
      • Storage potential: 2040+
      • Food recommendations: gorgonzola
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      29570114 · 0,375 l · 157,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      59,00 €
    • "Percarlo" Sangiovese di Toscana IGT 2018 (BIO)

      “Percarlo” Sangiovese di Toscana IGT 2018 (BIO)

      • Vinous:97 points
      • Wine Spectator :94 points
      • Falstaff:98 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 22 months tonneau/barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 32,85 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: < 1,00 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2040+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      29572418 · 0,75 l · 129,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      97,00 €
    • "Percarlo" Sangiovese di Toscana IGT 2018 (BIO) <br>MAGNUM in OWC

      “Percarlo” Sangiovese di Toscana IGT 2018 (BIO) · MAGNUM in OWC

      • Vinous:97 points
      • Wine Spectator :94 points
      • Falstaff:98 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 22 months tonneau/barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 32,85 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: < 1,00 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2042+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      29572518 · 1,5 l · 152,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
      Limitation of 1 articles per customer

      229,00 €
    • "Percarlo" Sangiovese di Toscana IGT 2018 (BIO) <br>Double MAGNUM in OWC

      “Percarlo” Sangiovese di Toscana IGT 2018 (BIO) · Double MAGNUM in OWC

      • Vinous:97 points
      • Wine Spectator :94 points
      • Falstaff:98 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 22 months tonneau/barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 32,85 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: < 1,00 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2044+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      29572918 · 3 l · 165,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
      Limitation of 1 articles per customer

      495,00 €
    • "Percarlo" Sangiovese di Toscana IGT 2018 (BIO) <br>JEROBOAM 5 liters in OWC

      “Percarlo” Sangiovese di Toscana IGT 2018 (BIO) · JEROBOAM 5 liters in OWC

      • Vinous:97 points
      • Wine Spectator :94 points
      • Falstaff:98 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 22 months tonneau/barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 32,85 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: < 1,00 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2046+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      29573018 · 5 l · 188,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
      Limitation of 1 articles per customer

      940,00 €
    • "Percarlo" Sangiovese di Toscana IGT 2018 (BIO) <br>METHUSALEM 6 liters in OWC

      “Percarlo” Sangiovese di Toscana IGT 2018 (BIO) · METHUSALEM 6 liters in OWC

      • Vinous:97 points
      • Wine Spectator :94 points
      • Falstaff:98 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 22 months tonneau/barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 32,85 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: < 1,00 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2048+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      29573218 · 6 l · 192,50 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
      Limitation of 1 articles per customer

      1.155,00 €
    About the winemakersSan Giusto a RentennanoTuscany | Chianti