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!["Miché" Rosato Metodo Ancestrale Frizzante s.a. secco]()
“Miché" Rosato Metodo Ancestrale Frizzante s.a. secco
A rosé made from Sangiovese according to the classic Pet-Nat method, harvested in the last half of August and whose carbonic acid is created unplanned by the almost complete fermentation of the sugar in the bottle. A sparkling wine with a yeast deposit that has played its way into the hearts of "natural wine" fans in a fresh and unconventional way. Ideal for aperitifs and light summer dishes. Unfiltered and unsulphured. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: crown cork
- Sulfite: 33 mg/l
- pH value: 3,28
- Allergens
contains sulphites
stored air-conditioned09493300 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Bolgheri Rosso DOC 2022]()
Bolgheri Rosso DOC 2022
Michele Satta's well-made Bolgheri Rosso. Its unmistakable character and strong Tuscan identity can be savoured with all the senses. A perfect wine in Satta's first-class style: powerful, dynamic, complex with fine tannins. SUPERIORE.DE
read more- Grape Varieties: 30% Cabernet Sauvignon, 30% Sangiovese, 20% Merlot, 10% Syrah, 10% Teroldego
- Cultivation: close to nature
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 32,44 g/l
- Total acidity: 5,64 g/l
- Residual sugar: 1,38 g/l
- Sulfite: 66 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned09492422 · 0,75 l · 25,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Piastraia" Bolgheri Superiore DOC 2021]()
“Piastraia” Bolgheri Superiore DOC 2021
Piastraia fully lives up to the classic image of a great and delicate Bolgheri Rosso Superiore. Made from Cabernet Sauvignon and smaller portions of Merlot and Sangiovese, it fills the glass with its intense aroma of fruit and a hint of leather flavours. The flavour is powerful, concentrated and pure. SUPERIORE.DE
read more- Grape Varieties: 30% Merlot, 20% Sangiovese, 50% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 12‑18 months in barrique/40% new wood
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Food recommendations
meat and game dishes - Total extract: 35,85 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 84 mg/l
- pH value: 3,65
- Allergens
contains sulphites
stored air-conditioned09492221 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Giovin Re" Bianco di Toscana IGT 2023]()
“Giovin Re” Bianco di Toscana IGT 2023
Michele Satta is one of Italy's greatest ambassadors for the Viognier grape, which he has almost single-handedly brought to this part of the Tuscan coast. His Viognier is sophisticated and seductive, making it the object of desire for wine lovers all over the world. Its inimitable bouquet of apricot and peach exudes an almost cheerful floweriness. Maturation in a combination of cement, oak and amphorae gives this expressive, flavoursome white wine a beautiful note. A dense white wine that spreads out softly on the palate with a lovely salty freshness and a long, delicious finish. SUPERIORE.DE
read more- Grape Variety: 100% Viognier
- Cultivation: close to nature
- Expansion: barrique/cement tank/amphora
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 22,41 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,79 g/l
- Sulfite: 74 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09490123 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
!["Cavaliere" Rosso Toscana IGT 2021]()
“Cavaliere” Rosso Toscana IGT 2021
Brilliant dark ruby colour, intense and inviting nose with a pronounced aroma of dark fruit, especially blackberry, followed by some liquorice. Firm and gripping on the palate with taut tannins, the Cavaliere shows its animating (Sangiovese) character over the course of the wine and maintains good pressure until the long final. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 12 months large oak barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,66 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 84 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned09492121 · 0,75 l · 54,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
![Syrah Toscana IGT 2021]()
Syrah Toscana IGT 2021
Satta's almost black-violet Syrah with an extraordinary bouquet of blueberry and blackberry liqueur, tar and graphite shines with richness and intensity. Not a flatterer, but not an edgy representative either - a sensational wine for today and the years to come. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: close to nature
- Expansion: 12 months large oak barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,43 g/l
- Residual sugar: 1,68 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09492921 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Piastraia" Bolgheri Superiore DOC 2021 <br>MAGNUM in gift box]()
“Piastraia” Bolgheri Superiore DOC 2021 · MAGNUM in gift box
Piastraia fully lives up to the classic image of a great and delicate Bolgheri Rosso Superiore. Made from Cabernet Sauvignon and smaller portions of Merlot and Sangiovese, it fills the glass with its intense aroma of fruit and a hint of leather flavours. The flavour is powerful, concentrated and pure. SUPERIORE.DE
read more- Grape Varieties: 30% Merlot, 20% Sangiovese, 50% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 12‑18 months in barrique/40% new wood
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Food recommendations
meat and game dishes - Total extract: 35,85 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 84 mg/l
- pH value: 3,65
- Allergens
contains sulphites
stored air-conditioned09493021 · 1,5 l · 59,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
!["Marianova" Bolgheri Superiore DOC 2018]()
“Marianova” Bolgheri Superiore DOC 2018
This is the second vintage of the currently only Bolgheri Superiore that is produced apart from the classic French Bordeaux grape varieties. It consists of 50% Sangiovese and 50% Syrah. Two grape varieties that the Sattas have studied for several decades and whose quality has convinced us and the international critics for many years. Marianova combines great aromatic breadth with gigantic drinking pleasure and at the same time underlines the great individuality of the winery like no other wine.
read more- Grape Varieties: 50% Sangiovese, 50% Syrah
- Cultivation: close to nature
- Expansion: 18 months large oak barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned09493118 · 0,75 l · 185,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
!["Giovin Re" Bianco di Toscana IGT 2023 <br>6 bottles in OWC]()
“Giovin Re” Bianco di Toscana IGT 2023 · 6 bottles in OWC
Michele Satta is one of Italy's greatest ambassadors for the Viognier grape, which he has almost single-handedly brought to this part of the Tuscan coast. His Viognier is sophisticated and seductive, making it the object of desire for wine lovers all over the world. Its inimitable bouquet of apricot and peach exudes an almost cheerful floweriness. Maturation in a combination of cement, oak and amphorae gives this expressive, flavoursome white wine a beautiful note. A dense white wine that spreads out softly on the palate with a lovely salty freshness and a long, delicious finish. SUPERIORE.DE
read more- Grape Variety: 100% Viognier
- Cultivation: close to nature
- Expansion: barrique/cement tank/amphora
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 22,41 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,79 g/l
- Sulfite: 74 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09490423 · 4,5 l · 54,22 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
![Syrah Toscana IGT 2021 <br>6 bottles in OWC]()
Syrah Toscana IGT 2021 · 6 bottles in OWC
Satta's almost black-violet Syrah with an extraordinary bouquet of blueberry and blackberry liqueur, tar and graphite shines with richness and intensity. Not a flatterer, but not an edgy representative either - a sensational wine for today and the years to come. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: close to nature
- Expansion: 12 months large oak barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,43 g/l
- Residual sugar: 1,68 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09493421 · 4,5 l · 58,22 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
An important difference between Michele Satta and other big names like Ornellaia, Sassicaia or Grattamacco is that the determined and very likeable wine producer in Bolgheri runs the oldest winery that belongs to a winemaker. Satta founded its winery in Castagneto Carducci at a time when wine-growing in the Tuscan region was in its infancy and great successes were still to come. The path taken by the innovative winemaker was new in Bolgheri at the time. Thus he - supported by his wife Lucy from the very beginning in his decisions - not only focused on the international varieties Cabernet, Merlot and Syrah, but also on the noble Sangiovese vine. The first harvest in 1990 showed how great their potential was. Nevertheless, this fascinating grape variety is still not very widespread in the still rather young growing area.
Having purchased the land, bought the first vineyards in 1988, planted the first plants and set up a functional cellar, Michele Satta soon began to enlarge and enrich his initially still very small vine kingdom. In 1991 the top vineyards Castagni, Poderini, La Torre, Vignanuova and Costa di Giulia were added, as well as another ten hectares. All vineyards are managed by a team with a lot of personal dedication. They look more like a lovingly maintained suburban garden than an agricultural area. After the expansion, the wines of the bottle battery, which is now wide with nine products, steadily improved in quality. All the grape varieties are vinified and matured separately in the cellar before being used later for wines such as the Bolgheri Rosso Piastraia, often award-winning and consisting equally of Cabernet, Merlot, Syrah and Sangiovese.
The Kreszenzen pressed by Michele Satta - some of them unpolished and rich in tannins - are perceived by wine lovers as authentic and expressive. Sometimes they are overripe, sometimes they are unripe. Hardly any wine shows a stylistic consistency over the years. Therefore, it is often difficult to tell which plant is the flagship of the winegrower who stands steadfastly by his convictions and sometimes swims against the current. If, on the other hand, the prices are the sole yardstick, the Piastraia and the Bolgheri Rosso Superiore I Castagni are the top products of the house. Last but not least: Wine and culture are closely linked, according to the efficient wine maker Satta. That's why the winery also becomes a small concert stage from time to time. SUPERIORE.DE
"Meanwhile Michele Satta belongs to the renowned enterprises of the cultivation zone. His creatures understand well how to interpret the potential of the terroir in a stylistically original way."Gambero Rosso
Facts
- Year of foundation: 1984
- Owner: Michele Satta
- Oenologist: Michele Satta
- Annual production: approx. 170,000 bottles
- Vineyard: approx. 26 hectares
- Conventional cultivation