• Bolgheri Rosso DOC 2019 (BIO)

      Bolgheri Rosso DOC 2019 (BIO)

      Radiant ruby red. In the bouquet plum, currant, dried cherry and leather. At the palate then full juice and strength, wonderfully harmonious aroma picture of small red fruits, Mediterranean spices and a restrained tannin framework. A wonderful and balanced representative from Bolgheri, which also comes up with an impressively long finish. SUPERIORE.DE

      "Aromas and flavors of crushed blackcurrants and berries to this fresh, medium-bodied red,together with a hint of black tea. Tight, youthful tannins. What’s there not to like?" James Suckling

      • James Suckling:93 points
      • Grape Varieties: 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, 10% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months wooden barrel and barrique
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 34,85 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09773119 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,90 €
    • "Grattamacco" Vermentino Bolgheri DOC 2018 (BIO)

      “Grattamacco” Vermentino Bolgheri DOC 2018 (BIO)

      High quality and rare Vermentino of straw-yellow colour and a bouquet of white fruits and hazelnut. On the palate flowery fresh, round and ripe. The well-dosed use of wood gives the wine a fine creamy texture. A persistent, highly elegant Bolgheri Bianco for special occasions. SUPERIORE.DE

      "Fragrant and multi-layered, flint and elegant wood spice, complex, after peach and candied lemon peel. Creamy melt, rich body, spreads out widely, shows fine play between wood spice and lemon, salty in the aftertaste." Falstaff

      • Bibenda:
      • Veronelli :91 points
      • Falstaff:93 points
      • Forbes Magazine:Italy's TOP 50
      • Grape Variety: 100% Vermentino
      • Cultivation: biological
      • Expansion: 8 months 50/50 stainless steel/barrique
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 21,55 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,30
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09770118 · 0,75 l · 45,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      33,90 €
    • "L'Alberello" Bolgheri Superiore DOC 2017 (BIO)

      “L’Alberello” Bolgheri Superiore DOC 2017 (BIO)

      L'Alberello is a beautiful Bolgheri Superiore made primarily from Cabernet. Starts fresh and vehement with warm, dark fruit aromas, then opens up further with a bouquet of herbs, coffee and a pinch of pepper. Remarkably polished and juicy on the palate, everything is in balance, silky and very charismatic on the long finish. SUPERIORE.DE

      "Rich, sparkling ruby with a slight garnet tongue. Intense and clearly marked nose, lush with elderberries and blueberries, lots of tobacco, some cardamom, shows nice game. Round and lush on the attack, opens with fine-mesh tannin, lots of juicy fruit." Falstaff

      "Aromas of spicy blackcurrants and berries. Black cardamom here, too. Full-bodied and layered with compact fruit and very fine-grained tannins. Nice fruit and spice drive through the long finish. This needs a bit of time to come together, but delicious now." James Suckling

      "The 2017 Bolgheri Superiore L’Alberello is gracious, silky and wonderfully nuanced. In 2017, this blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot is all class. Crushed rose petal, mint, sweet red berry and cinnamon all grace this mid-weight, beautifully perfumed Bolgheri red." Vinous

      "The 2017 Bolgheri Superiore l'Alberello shows a fine and seamless nature that defies this challenging vintage. The vines are planted according to a special spacing method called "settonce" in Italian. This means that each alberello plant (or head pruned vine) is equidistant to the next. In theory, this brings more light and favors even ripening. Indeed, "even" is the word that first comes to mind. The intensity and the dark fruit aromas are nicely spaced out and level." Robert Parker

      "Alberello is the classic Bordeaux blend of Grattamacco in Bolgheri, sourced from a 2ha vineyard planted with bush vines ('alberello'). Clay and earth aromas are joined by intense floral notes of violet. It's a muscular wine, large and powerful, smooth and just chalky on the finish, with an amazing mineral vibrancy." Decanter

      • Gambero Rosso:
      • Veronelli :92 points
      • Doctor Wine:93 points
      • Robert Parker:93 points
      • Vinous:93 points
      • James Suckling:93 points
      • Decanter :95 points
      • Falstaff:94 points
      • Grape Varieties: 70% Cabernet Sauvignon, 25% Cabernet Franc, 5% Petit Verdot
      • Cultivation: biological
      • Expansion: 12 months new/used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,50 g/l
      • Total Acidity: 6,40 g/l
      • Residual Sugar: 1,10 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,31
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09773017 · 0,75 l · 66,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,90 €
    • "Grattamacco 35 anni" Bolgheri Superiore DOC 2017 (BIO)

      “Grattamacco 35 anni” Bolgheri Superiore DOC 2017 (BIO)

      Sparkling ruby red. Fine, elegant bouquet with fruit aromas, notes of coffee and complex spice aromas. The taste is long-lasting, the acidity in perfect balance with tannin and body. A wine with great personality, suitable for long ageing, but also in its youth already a delight. SUPERIORE.DE

      "Bright, rich ruby red. Appealing and clearly marked nose with notes of ripe dark cherries, blackberries and currants. Very juicy and with good tension on the palate, fine, grippy tannin, well-defined, compact berry fruit, firm pressure on the final." Falstaff

      "A beautiful red with berry, spice, light chocolate and clove. Medium-to full-bodied with round tannins and a flavorful finish. Such finesse and beauty for this hot vintage." James Suckling

      "The 2017 Grattamacco is a wine of breadth and power. Wild cherry, spice, sage, mint rose petal, cedar, licorice, sweet pipe tobacco and dried herbs all give the 2017 striking aromatic depth to play off its grand scale. The 2017 is rich and deep, and yet retains striking translucence and wonderful detail." Vinous

      "Lush and saturated with black currant, plum, cedar, iron, tobacco and toasty oak aromas and flavors, this red is bursting with energy and complexity. It's nicely balanced, with a resonant finish that echoes the flavors and goes on and on. Very youthful and fresh." Wine Spectator

      "Congratulations to Grattamacco on the 35th anniversary of this iconic wine. The fruit represents a special selection from over 25 hectares of vines planted in a mix of soils with clay, sandstone, limestone marl and flysch. In fact, the territorial impact on the wine's bouquet is strong with dusty or salty notes that frame dark fruit, dried cherry and toasted spice. This wine shows polished elegance, and that's something that was not easy to achieve in this hot vintage." Robert Parker

      "The contribution of Sangiovese in the blend of Grattamacco makes it a distinctive Bolgheri Superiore. If on the nose Cabernet Sauvignon and Merlot are prevailing with cassis fruit, cedar and kiwi, full of balsamic depth, the indigenous grape pushes the fragrance of the wine with chewy wild fruit flavours. An exceptional expression in the hot vintage. Complex and layered, without any foursquare character, this organic wine is waiting for extra complexity over its liquorice finish." Decanter

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:96 points
      • Robert Parker:95 points
      • Vinous:95 points
      • Wine Spectator :95 points
      • James Suckling:94 points
      • Decanter :96 points
      • Falstaff:96 points
      • Grape Varieties: 65% Cabernet Sauvignon, 25% Merlot, 10% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months new/used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,90 g/l
      • Sulfite: 83 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09772317 · 0,75 l · 79,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,90 €
    • "L'Alberello" Bolgheri Superiore DOC 2017 (BIO) <br>MAGNUM in OWC

      “L’Alberello” Bolgheri Superiore DOC 2017 (BIO) · MAGNUM in OWC

      L'Alberello is a beautiful Bolgheri Superiore made primarily from Cabernet. Starts fresh and vehement with warm, dark fruit aromas, then opens up further with a bouquet of herbs, coffee and a pinch of pepper. Remarkably polished and juicy on the palate, everything is in balance, silky and very charismatic on the long finish. SUPERIORE.DE

      "Rich, sparkling ruby with a slight garnet tongue. Intense and clearly marked nose, lush with elderberries and blueberries, lots of tobacco, some cardamom, shows nice game. Round and lush on the attack, opens with fine-mesh tannin, lots of juicy fruit." Falstaff

      "Aromas of spicy blackcurrants and berries. Black cardamom here, too. Full-bodied and layered with compact fruit and very fine-grained tannins. Nice fruit and spice drive through the long finish. This needs a bit of time to come together, but delicious now." James Suckling

      "The 2017 Bolgheri Superiore L’Alberello is gracious, silky and wonderfully nuanced. In 2017, this blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot is all class. Crushed rose petal, mint, sweet red berry and cinnamon all grace this mid-weight, beautifully perfumed Bolgheri red." Vinous

      "The 2017 Bolgheri Superiore l'Alberello shows a fine and seamless nature that defies this challenging vintage. The vines are planted according to a special spacing method called "settonce" in Italian. This means that each alberello plant (or head pruned vine) is equidistant to the next. In theory, this brings more light and favors even ripening. Indeed, "even" is the word that first comes to mind. The intensity and the dark fruit aromas are nicely spaced out and level." Robert Parker

      "Alberello is the classic Bordeaux blend of Grattamacco in Bolgheri, sourced from a 2ha vineyard planted with bush vines ('alberello'). Clay and earth aromas are joined by intense floral notes of violet. It's a muscular wine, large and powerful, smooth and just chalky on the finish, with an amazing mineral vibrancy." Decanter

      • Gambero Rosso:
      • Veronelli :92 points
      • Doctor Wine:93 points
      • Robert Parker:93 points
      • Vinous:93 points
      • James Suckling:93 points
      • Decanter :95 points
      • Falstaff:94 points
      • Grape Varieties: 70% Cabernet Sauvignon, 25% Cabernet Franc, 5% Petit Verdot
      • Cultivation: biological
      • Expansion: 12 months new/used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,50 g/l
      • Total Acidity: 6,40 g/l
      • Residual Sugar: 1,10 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,31
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09773417 · 1,5 l · 79,93 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      119,90 €
    • "Grattamacco 35 anni" Bolgheri Superiore DOC 2017 (BIO) <br>MAGNUM in OWC

      “Grattamacco 35 anni” Bolgheri Superiore DOC 2017 (BIO) · MAGNUM in OWC

      Sparkling ruby red. Fine, elegant bouquet with fruit aromas, notes of coffee and complex spice aromas. The taste is long-lasting, the acidity in perfect balance with tannin and body. A wine with great personality, suitable for long ageing, but also in its youth already a delight. SUPERIORE.DE

      "Bright, rich ruby red. Appealing and clearly marked nose with notes of ripe dark cherries, blackberries and currants. Very juicy and with good tension on the palate, fine, grippy tannin, well-defined, compact berry fruit, firm pressure on the final." Falstaff

      "A beautiful red with berry, spice, light chocolate and clove. Medium-to full-bodied with round tannins and a flavorful finish. Such finesse and beauty for this hot vintage." James Suckling

      "The 2017 Grattamacco is a wine of breadth and power. Wild cherry, spice, sage, mint rose petal, cedar, licorice, sweet pipe tobacco and dried herbs all give the 2017 striking aromatic depth to play off its grand scale. The 2017 is rich and deep, and yet retains striking translucence and wonderful detail." Vinous

      "Lush and saturated with black currant, plum, cedar, iron, tobacco and toasty oak aromas and flavors, this red is bursting with energy and complexity. It's nicely balanced, with a resonant finish that echoes the flavors and goes on and on. Very youthful and fresh." Wine Spectator

      "Congratulations to Grattamacco on the 35th anniversary of this iconic wine. The fruit represents a special selection from over 25 hectares of vines planted in a mix of soils with clay, sandstone, limestone marl and flysch. In fact, the territorial impact on the wine's bouquet is strong with dusty or salty notes that frame dark fruit, dried cherry and toasted spice. This wine shows polished elegance, and that's something that was not easy to achieve in this hot vintage." Robert Parker

      "The contribution of Sangiovese in the blend of Grattamacco makes it a distinctive Bolgheri Superiore. If on the nose Cabernet Sauvignon and Merlot are prevailing with cassis fruit, cedar and kiwi, full of balsamic depth, the indigenous grape pushes the fragrance of the wine with chewy wild fruit flavours. An exceptional expression in the hot vintage. Complex and layered, without any foursquare character, this organic wine is waiting for extra complexity over its liquorice finish." Decanter

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:96 points
      • Robert Parker:95 points
      • Vinous:95 points
      • Wine Spectator :95 points
      • James Suckling:94 points
      • Decanter :96 points
      • Falstaff:96 points
      • Grape Varieties: 65% Cabernet Sauvignon, 25% Merlot, 10% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months new/used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,90 g/l
      • Sulfite: 83 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09772817 · 1,5 l · 106,60 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      159,90 €
    • "Grattamacco 35 anni" Bolgheri Superiore DOC 2017 (BIO) <br>6 Bottles in OWC

      “Grattamacco 35 anni” Bolgheri Superiore DOC 2017 (BIO) · 6 Bottles in OWC

      Sparkling ruby red. Fine, elegant bouquet with fruit aromas, notes of coffee and complex spice aromas. The taste is long-lasting, the acidity in perfect balance with tannin and body. A wine with great personality, suitable for long ageing, but also in its youth already a delight. SUPERIORE.DE

      "Bright, rich ruby red. Appealing and clearly marked nose with notes of ripe dark cherries, blackberries and currants. Very juicy and with good tension on the palate, fine, grippy tannin, well-defined, compact berry fruit, firm pressure on the final." Falstaff

      "A beautiful red with berry, spice, light chocolate and clove. Medium-to full-bodied with round tannins and a flavorful finish. Such finesse and beauty for this hot vintage." James Suckling

      "The 2017 Grattamacco is a wine of breadth and power. Wild cherry, spice, sage, mint rose petal, cedar, licorice, sweet pipe tobacco and dried herbs all give the 2017 striking aromatic depth to play off its grand scale. The 2017 is rich and deep, and yet retains striking translucence and wonderful detail." Vinous

      "Lush and saturated with black currant, plum, cedar, iron, tobacco and toasty oak aromas and flavors, this red is bursting with energy and complexity. It's nicely balanced, with a resonant finish that echoes the flavors and goes on and on. Very youthful and fresh." Wine Spectator

      "Congratulations to Grattamacco on the 35th anniversary of this iconic wine. The fruit represents a special selection from over 25 hectares of vines planted in a mix of soils with clay, sandstone, limestone marl and flysch. In fact, the territorial impact on the wine's bouquet is strong with dusty or salty notes that frame dark fruit, dried cherry and toasted spice. This wine shows polished elegance, and that's something that was not easy to achieve in this hot vintage." Robert Parker

      "The contribution of Sangiovese in the blend of Grattamacco makes it a distinctive Bolgheri Superiore. If on the nose Cabernet Sauvignon and Merlot are prevailing with cassis fruit, cedar and kiwi, full of balsamic depth, the indigenous grape pushes the fragrance of the wine with chewy wild fruit flavours. An exceptional expression in the hot vintage. Complex and layered, without any foursquare character, this organic wine is waiting for extra complexity over its liquorice finish." Decanter

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:96 points
      • Robert Parker:95 points
      • Vinous:95 points
      • Wine Spectator :95 points
      • James Suckling:94 points
      • Decanter :96 points
      • Falstaff:96 points
      • Grape Varieties: 65% Cabernet Sauvignon, 25% Merlot, 10% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months new/used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,90 g/l
      • Sulfite: 83 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09772417 · 4,5 l · 82,09 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      369,40 €
    About the winemakersGrattamaccoTuscany | Bolgheri
    Grattamacco

    The Grattamacco winery was founded in 1977 between the towns of Castagneto Carducci and Bolgheri. Claudio Tipa, a native Sicilian and former industrialist, has been managing the Grattamacco estate in the Bolgheri noble growing area since 2002 - first as tenant - meanwhile as owner with much passion and high competence. It is part of his own small Colle Massari Spa wine empire.
    Tipa's own wine estates Poggio di Sotto in the Montalcino region and Colle Massari in the Maremma region also belong to the Tuscan company, where he is supported by his wife Maria and sister Maria-Iris. Those who visit Grattamacco, located on a hill between Castagneto Carducci and Bolgheri, are rewarded with a marvelous panorama of the Tuscan coast. The extremely charming farm extends over 80 hectares, of which a good 29 hectares are planted with vines and fourteen with olives. Surrounded by 1,200 hectares of woodland, the estate is considered a model for the entire wine-growing zone. Its flagship is the splendid Bolgheri Superiore Grattamacco, which is regularly praised by wine critics.

    The estate owner of Podere Grattamacco is considered by experts as one of the most conscientious and best organized vintners of Italian viticulture. Since Tipa has been running the estate, the elegant drops of the wide-ranging assortment have gained in fascination and stylistic definition, according to wine testers. Before, the owner had done pioneer work for more than 20 years and had decisively contributed to Bolgheri becoming a region of great red wines. Since Claudio Tipa successfully faced the hard competition on the wine market immediately after his entry, the small vintner business has meanwhile left behind its character as a noble niche business.

    On the vineyards, which reach an altitude of about 100-200 meters above sea level, mainly Cabernet Sauvignon is cultivated (share of about 60 percent). Smaller parts are planted with Sangiovese, Merlot, Cabernet Franc, and Petit Verdot. The white grape variety cultivated on the slopes is exclusively Vermentino. The soils of the Grattamacco vineyards are sandy at lower altitudes, lime and marl at higher altitudes.

    In the winery, the utmost care is taken down to the smallest detail. The hand-picked grapes ferment in small wooden vats. The far-sighted winery owner deliberately refrains from adding pure yeasts to control the fermentation. The malolactic fermentation is spontaneous and ends after the wine has already been transferred into barrique barrels. Until the creation of the cuvées, all grape varieties are vinified separately in the estate. SUPERIORE.DE

    "Although Grattamacco dates back to the 1970s and can be considered a long-established winery in Bolgheri, it certainly doesn't lack dynamism and surprising developments." Gambero Rosso

    Facts

    • Year of foundation: 1977
    • Owner: Claudio Tipa
    • Oenologist: Luca Marrone
    • Annual production: approx. 160,000 bottles
    • Vineyard: approx. 29 hektares
    • Organically approved cultivation (ICEA certificate)