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![Bolgheri Rosso DOC 2023 (BIO)]()
Bolgheri Rosso DOC 2023 (BIO)
Brilliant ruby red colour. Plum, redcurrant, dried cherry and leather on the nose. Full of juice and power on the palate, wonderfully harmonious flavours of small red fruits, Mediterranean spices and a taut tannin structure. A wonderful and well-balanced representative from Bolgheri, which also boasts an impressively long finish. SUPERIORE.DE
- Grape Varieties: 30% Cabernet Sauvignon, 25% Cabernet Franc, 30% Merlot, 10% Sangiovese, 5% Petit Verdot
- Cultivation: biological
- Expansion: 10 months wooden barrel and barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 31,65 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,59 g/l
- Sulfite: 74 mg/l
- pH value: 3,46
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09773123 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Grattamacco" Vermentino Bolgheri DOC 2023 (BIO)]()
“Grattamacco” Vermentino Bolgheri DOC 2023 (BIO)
High-quality and refined Vermentino with a straw-yellow colour and a bouquet of white fruit and hazelnut. Fresh and floral on the palate, round yet racy. The well-dosed use of wood gives the wine a subtle, creamy texture. A persistent, highly elegant Bolgheri Bianco with fine mineral notes for special occasions. SUPERIORE.DE
- Grape Variety: 100% Vermentino
- Cultivation: biological
- Expansion: 8 months 50/50 stainless steel/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 23,57 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 69 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09770123 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["L'Alberello" Rosso Toscana IGT 2021 (BIO)]()
“L’Alberello” Rosso Toscana IGT 2021 (BIO)
L'Alberello is a beautiful Rosso made primarily from Cabernet. The wine comes from a two-hectare plot planted entirely with long rows of Alberello vines planted at an altitude of 30 metres above sea level on predominantly clayey soils. Fermentation takes place in stainless steel and the wine matures for 18 months in barriques. Starts fresh and vehement with warm, dark fruit flavours, then opens up further with a bouquet of herbs, coffee and a pinch of pepper. Remarkably polished and juicy on the palate, everything is in balance, silky and very charismatic on the long finish. SUPERIORE.DE
- Grape Varieties: 70% Cabernet Sauvignon, 30% Cabernet Franc
- Cultivation: biological
- Expansion: 12 months new/used barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 31,55 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 0,97 g/l
- Sulfite: 76 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09773021 · 0,75 l · 84,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Grattamacco" Rosso Bolgheri Superiore DOC 2020 (BIO)]()
“Grattamacco” Rosso Bolgheri Superiore DOC 2020 (BIO)
Bright, rich ruby red colour. Fine, elegant bouquet with fruity aromas, notes of coffee and complex spice flavours. The flavour is long-lasting, the acidity in perfect balance with the tannins and body. A wine with great tension and personality, suitable for long ageing, but also a delight in its youth. SUPERIORE.DE
- Grape Varieties: 65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese
- Cultivation: biological
- Expansion: 18 months new/used barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 31,55 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 80 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09772320 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Grattamacco" Rosso Bolgheri Superiore DOC 2021 (BIO)]()
“Grattamacco” Rosso Bolgheri Superiore DOC 2021 (BIO)
Grattamacco is a blend of Cabernet Sauvignon, Merlot and Sangiovese, the latter grape variety certainly contributing to the fresh style of this wine. However, the overall picture is only complete when you realise that the vineyards used for this blend are among the best in the appellation. The Grattamacco Bolgheri Rosso Superiore is characterised by its typical aromas of leaves and Mediterranean forest, with subtle flavours of kiwi peel, cassis, paprika and chocolate. Velvety, youthful and firm on the attack, less light than the Alberello, but more tightly woven and of great elegance. Its length is astonishing, great potential! SUPERIORE.DE
- Grape Varieties: 65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese
- Cultivation: biological
- Expansion: 18 months new/used barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 30,78 g/l
- Total acidity: 5,83 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 78 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09772321 · 0,75 l · 129,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["L'Alberello" Rosso Toscana IGT 2021 (BIO) <br>MAGNUM in OWC]()
“L’Alberello” Rosso Toscana IGT 2021 (BIO) · MAGNUM in OWC
L'Alberello is a beautiful Rosso made primarily from Cabernet. The wine comes from a two-hectare plot planted entirely with long rows of Alberello vines planted at an altitude of 30 metres above sea level on predominantly clayey soils. Fermentation takes place in stainless steel and the wine matures for 18 months in barriques. Starts fresh and vehement with warm, dark fruit flavours, then opens up further with a bouquet of herbs, coffee and a pinch of pepper. Remarkably polished and juicy on the palate, everything is in balance, silky and very charismatic on the long finish. SUPERIORE.DE
- Grape Varieties: 70% Cabernet Sauvignon, 30% Cabernet Franc
- Cultivation: biological
- Expansion: 12 months new/used barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 31,55 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 0,97 g/l
- Sulfite: 76 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09773421 · 1,5 l · 92,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
!["Grattamacco" Rosso Bolgheri Superiore DOC 2020 (BIO) <br>MAGNUM in OWC]()
“Grattamacco” Rosso Bolgheri Superiore DOC 2020 (BIO) · MAGNUM in OWC
Bright, rich ruby red colour. Fine, elegant bouquet with fruity aromas, notes of coffee and complex spice flavours. The flavour is long-lasting, the acidity in perfect balance with the tannins and body. A wine with great tension and personality, suitable for long ageing, but also a delight in its youth. SUPERIORE.DE
- Grape Varieties: 65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese
- Cultivation: biological
- Expansion: 18 months new/used barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 31,55 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 80 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09772820 · 1,5 l · 132,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Grattamacco" Rosso Bolgheri Superiore DOC 2021 (BIO) <br>MAGNUM in OWC]()
“Grattamacco” Rosso Bolgheri Superiore DOC 2021 (BIO) · MAGNUM in OWC
Grattamacco is a blend of Cabernet Sauvignon, Merlot and Sangiovese, the latter grape variety certainly contributing to the fresh style of this wine. However, the overall picture is only complete when you realise that the vineyards used for this blend are among the best in the appellation. The Grattamacco Bolgheri Rosso Superiore is characterised by its typical aromas of leaves and Mediterranean forest, with subtle flavours of kiwi peel, cassis, paprika and chocolate. Velvety, youthful and firm on the attack, less light than the Alberello, but more tightly woven and of great elegance. Its length is astonishing, great potential! SUPERIORE.DE
- Grape Varieties: 65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese
- Cultivation: biological
- Expansion: 18 months new/used barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,78 g/l
- Total acidity: 5,83 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 78 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09772821 · 1,5 l · 156,67 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
!["L'Alberello" Rosso Toscana IGT 2021 (BIO) <br>6 bottles in OWC]()
“L’Alberello” Rosso Toscana IGT 2021 (BIO) · 6 bottles in OWC
L'Alberello is a beautiful Rosso made primarily from Cabernet. The wine comes from a two-hectare plot planted entirely with long rows of Alberello vines planted at an altitude of 30 metres above sea level on predominantly clayey soils. Fermentation takes place in stainless steel and the wine matures for 18 months in barriques. Starts fresh and vehement with warm, dark fruit flavours, then opens up further with a bouquet of herbs, coffee and a pinch of pepper. Remarkably polished and juicy on the palate, everything is in balance, silky and very charismatic on the long finish. SUPERIORE.DE
- Grape Varieties: 70% Cabernet Sauvignon, 30% Cabernet Franc
- Cultivation: biological
- Expansion: 12 months new/used barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 31,55 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 0,97 g/l
- Sulfite: 76 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09773321 · 4,5 l · 86,22 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
!["Grattamacco" Rosso Bolgheri Superiore DOC 2020 (BIO) <br>6 bottles in OWC]()
“Grattamacco” Rosso Bolgheri Superiore DOC 2020 (BIO) · 6 bottles in OWC
Bright, rich ruby red colour. Fine, elegant bouquet with fruity aromas, notes of coffee and complex spice flavours. The flavour is long-lasting, the acidity in perfect balance with the tannins and body. A wine with great tension and personality, suitable for long ageing, but also a delight in its youth. SUPERIORE.DE
- Grape Varieties: 65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese
- Cultivation: biological
- Expansion: 18 months new/used barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 31,55 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 80 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09772420 · 4,5 l · 115,56 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
!["Grattamacco" Rosso Bolgheri Superiore DOC 2021 (BIO) <br>6 bottles in OWC]()
“Grattamacco” Rosso Bolgheri Superiore DOC 2021 (BIO) · 6 bottles in OWC
Grattamacco is a blend of Cabernet Sauvignon, Merlot and Sangiovese, the latter grape variety certainly contributing to the fresh style of this wine. However, the overall picture is only complete when you realise that the vineyards used for this blend are among the best in the appellation. The Grattamacco Bolgheri Rosso Superiore is characterised by its typical aromas of leaves and Mediterranean forest, with subtle flavours of kiwi peel, cassis, paprika and chocolate. Velvety, youthful and firm on the attack, less light than the Alberello, but more tightly woven and of great elegance. Its length is astonishing, great potential! SUPERIORE.DE
- Grape Varieties: 65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese
- Cultivation: biological
- Expansion: 18 months new/used barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 30,78 g/l
- Total acidity: 5,83 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 78 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09772421 · 4,5 l · 131,56 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
The Grattamacco winery was founded in 1977 between the towns of Castagneto Carducci and Bolgheri. Claudio Tipa, a native Sicilian and former industrialist, has been managing the Grattamacco estate in the Bolgheri noble growing area since 2002 - first as tenant - meanwhile as owner with much passion and high competence. It is part of his own small Colle Massari Spa wine empire.
Tipa's own wine estates Poggio di Sotto and Tenuta San Giorgio in the Montalcino region and ColleMassari in the Maremma region also belong to the Tuscan company, where he is supported by his wife Maria and sister Maria-Iris. Those who visit Grattamacco, located on a hill between Castagneto Carducci and Bolgheri, are rewarded with a marvelous panorama of the Tuscan coast. The extremely charming farm extends over 80 hectares, of which a good 29 hectares are planted with vines and fourteen with olives. Surrounded by 1,200 hectares of woodland, the estate is considered a model for the entire wine-growing zone. Its flagship is the splendid Bolgheri Superiore Grattamacco, which is regularly praised by wine critics.
The estate owner of Podere Grattamacco is considered by experts as one of the most conscientious and best organized vintners of Italian viticulture. Since Tipa has been running the estate, the elegant drops of the wide-ranging assortment have gained in fascination and stylistic definition, according to wine testers. Before, the owner had done pioneer work for more than 20 years and had decisively contributed to Bolgheri becoming a region of great red wines. Since Claudio Tipa successfully faced the hard competition on the wine market immediately after his entry, the small vintner business has meanwhile left behind its character as a noble niche business.
On the vineyards, which reach an altitude of about 100-200 meters above sea level, mainly Cabernet Sauvignon is cultivated (share of about 60 percent). Smaller parts are planted with Sangiovese, Merlot, Cabernet Franc, and Petit Verdot. The white grape variety cultivated on the slopes is exclusively Vermentino. The soils of the Grattamacco vineyards are sandy at lower altitudes, lime and marl at higher altitudes.
In the winery, the utmost care is taken down to the smallest detail. The hand-picked grapes ferment in small wooden vats. The far-sighted winery owner deliberately refrains from adding pure yeasts to control the fermentation. The malolactic fermentation is spontaneous and ends after the wine has already been transferred into barrique barrels. Until the creation of the cuvées, all grape varieties are vinified separately in the estate. SUPERIORE.DE
"Although Grattamacco dates back to the 1970s and can be considered a long-established winery in Bolgheri, it certainly doesn't lack dynamism and surprising developments." Gambero Rosso
Facts
- Year of foundation: 1977
- Owner: Claudio Tipa
- Oenologist: Luca Marrone
- Annual production: approx. 160,000 bottles
- Vineyard: approx. 29 hektares
- Organically approved cultivation (ICEA certificate)