• "Cantaloro" Rosso Toscana IGT 2016 (BIO)

      “Cantaloro” Rosso Toscana IGT 2016 (BIO)

      Intense ruby red colour with a bouquet reminiscent of wild fruit, accompanied by fresh grass and fine spice notes, accompanied by a hint of cedar wood. Its taste is wonderfully round, harmonious, full-bodied and rich in silky tannins. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2015 vintage received the following awards:

      • James Suckling:92 points
      • Grape Varieties: 34% Prugnolo Gentile, 33% Merlot, 33% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 5 months Tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,60 g/l
      • Total Acidity: 5,58 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 66 mg/l
      • ph-Value: 3,61
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09912416 ·  0,75 l · 11,63 €/l · Price incl. VAT, excl. Shippingavailable immediately

      8,72 €
    • "Cantaloro" Bianco Toscana IGT 2018 (BIO)

      “Cantaloro” Bianco Toscana IGT 2018 (BIO)

      Intense straw yellow. Full bouquet of almond blossom, some pineapple and white fruits. Vibrant on the palate, with nice freshness and acidity, again very full-bodied and complex with an interesting long finish. SUPERIORE.DE

      "Plenty of lemon-tart and green-apple aromas and flavors follow through to a medium body, good fruit and a fresh finish." James Suckling

      • James Suckling:90 points
      • Grape Variety: Trebbiano, Malvasia, Sangiovese, Grechetto
      • Cultivation: biological
      • Expansion: 4 months stainless steel tank
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 21,65 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 1,35 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,55
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09910618 · 0,75 l · 12,67 €/l · Price incl. VAT, excl. Shipping11 units available

      9,50 €
    • Rosso di Montepulciano DOC 2017 (BIO)

      Rosso di Montepulciano DOC 2017 (BIO)

      Brilliant ruby red, delicate aroma of ripe fruit, beautifully balanced taste, harmonious and long. A wonderful, uncomplicated drinking pleasure. SUPERIORE.DE

      "This is crisp and beautiful with crushed raspberry and lemon-rind aromas and flavors. Medium body. Easy finish. From biodynamically grown grapes." James Suckling

      • James Suckling:90 points
      • Grape Varieties: 85% Sangiovese, 10% Canaiolo, 5% Mammolo
      • Cultivation: biological
      • Expansion: 4 months barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,28 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,50
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09912517 · 0,75 l · 14,17 €/l · Price incl. VAT, excl. Shippingavailable immediately

      10,63 €
    • Vino Nobile di Montepulciano DOCG 2015

      Vino Nobile di Montepulciano DOCG 2015

      The Nobile from Avignonesi is simply delicious: a clean fragrance with an extremely appealing spectrum of aromas, a hearty taste, a smooth course and a soft finish. SUPERIORE.DE

      "This has some pleasant, red-fruit aromas, but there’s a slightly unexpected undercurrent of dried tobacco, leather and cedar. The palate shows good form and polish, though, finishing round and juicy. Pure sangiovese." James Suckling

      "Aromas of baking spice, mature plum and crushed aromatic herb lift out of the glass. Elegant and linear, the taut medium-bodied palate offers dried cherry, star anise and a hint of espresso alongside youthfully austere fine-grained tannins." Wine Enthusiast

      "Since acquiring the property in 2009, Virginie Saverys has worked to convert all 162-plus hectares of vineyards to organic and biodynamic practices. In 2015 the Sangiovese was harvested relatively early, between 10-28 September. Hints of dried rose petals, violet, pepper and black tea add complexity to fragrant red cherry and strawberry. While light on its feet and immediately appealing, it has the substance and structure to hold for the next eight years." Decanter

      "The 2015 Vino Nobile di Montepulciano is another super-attractive wine from Avignonesi. Wild cherry, tobacco, mint, dried herbs and dried cherry are beautifully delineated in this mid-weight, precise Vino Nobile. Deceptive in its mid-weight structure, the 2015 is wonderfully deep and persistent, not to mention incredibly delicious." Antonio Galloni

      • Gambero Rosso:
      • Veronelli :90 points
      • Vinous:92 points
      • James Suckling:90 points
      • Wine Enthusiast:91 points
      • Decanter :92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months Tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 4,73 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,65
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09912615 · 0,75 l · 24,56 €/l · Price incl. VAT, excl. Shippingavailable immediately

      18,42 €
    • "Il Marzocco" Chardonnay Toscana IGT 2018 (BIO)

      “Il Marzocco” Chardonnay Toscana IGT 2018 (BIO)

      Golden yellow, wide, floral bouquet with a fine wood note and pronounced aromas of light fruit and freshly baked brioche. On the palate full, round and persistent with elegant structure, very long. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • James Suckling:92 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: biological
      • Expansion: 3 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 19,65 g/l
      • Total Acidity: 4,32 g/l
      • Residual Sugar: 1,22 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,45
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09910218 · 0,75 l · 35,75 €/l · Price incl. VAT, excl. Shippingavailable immediately

      26,81 €
    • "La Banditella" Vino Nobile di Montepulciano DOCG 2016 (BIO)

      “La Banditella” Vino Nobile di Montepulciano DOCG 2016 (BIO)

      Shortly after the turn of the millennium, Avignonesi planted four new wine plots, which after long research and experimentation were identified as the best to produce the future cru-mobiles of the house. Their names are Banditella, Caprile, El Grasso and Oceano. Each of them gives an exciting impression of the complex terroir around the small town of Montepulciano and the results impressively demonstrate the potential of the region, which has long been in the shadow of Montalcino.

      La Banditella comes from soils of maritime origin, rich in clay, silt and limestone. The vines grow at about 320 m above sea level in a northern orientation. SUPERIORE.DE

      "One of five limited production, single-vineyard offerings from Avignonesi, the north-facing Banditella vineyard is the last to ripen. It sits at 300 to 320 metres above sea level and the soil is sandy with abundant pebbles and varying degrees of calcium-carbonate. This is a fragrant, vertical wine with nuances of rosehip, violets and mint, along with refreshing acidity asserting itself throughout. Though the tannins aren't immense, they are firm and powdery in texture. The subtle rustic edge remains charming and a saline finish lingers with herb blossoms." Decanter

      "This is polished and lush, with plum, black cherry, iron and tobacco flavors, accented by smoky oak. Balanced, but give this a year or two to integrate more fully. Offers a firm, lingering finish." Wine Spectator

      "Aromas of cherries, smoke and hints of tobacco and fresh herbs. Full body. Tangy and chewy with lovely intensity and length. Shows energy and freshness. From biodynamically grown grapes." James Suckling

      • Wine Spectator :93 points
      • James Suckling:94 points
      • Decanter :92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 22 months Tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 1,10 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,48
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2030
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09914116 · 0,75 l · 47,96 €/l · Price incl. VAT, excl. Shippingavailable immediately

      35,97 €
    • "Oceano" Vino Nobile di Montepulciano DOCG 2016 (BIO)

      “Oceano” Vino Nobile di Montepulciano DOCG 2016 (BIO)

      Shortly after the turn of the millennium, Avignonesi planted four new wine plots, which after long research and experimentation were identified as the best to produce the future cru-mobiles of the house. Their names are Banditella, Caprile, El Grasso and Oceano. Each of them gives an exciting impression of the complex terroir around the small town of Montepulciano and the results impressively demonstrate the potential of the region, which has long been in the shadow of Montalcino.

      Oceano comes from soils of maritime origin, rich in clay, silt and limestone. The vines grow at about 300 m above sea level in a north-western orientation. Just 3,379 bottles were filled with vintage 2016. SUPERIORE.DE

      "An elegant style, offering strawberry, cherry, leather and earth flavors, shaded by vanilla and toasty oak notes. Balanced, with subtle, refined tannins gracing the extended finish." Wine Spectator

      "Avignonesi has always vinified their different plots separately, assembling them after ageing. In 2015 however, the estate started bottling small quantities of several single vineyards separately in order to show the nuances of Montepulciano. Oceano is made from small, bush-trained vines at 290 metres on limestone-rich clay. It's darkly fruited, all blackberry and black currants, yet lifted by accents of orange zest. The fruit is polished, round and powerful, rending the wine gracious rather than austere. Vigorous, clayey tannins cling to the palate but this finishes on a fresh, tangy note." Decanter

      "Love the blueberry and strawberry character with hints of cream and toffee. Medium-bodied, integrated and finely grained with a beautiful, creamy texture. Hint of bitterness at the end. From biodynamically grown grapes." James Suckling

      • Wine Spectator :90 points
      • James Suckling:95 points
      • Decanter :93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 22 months Tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 32,65 g/l
      • Total Acidity: 5,05 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,42
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2030
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09914316 · 0,75 l · 47,96 €/l · Price incl. VAT, excl. Shippingavailable immediately

      35,97 €
    • "El Grasso" Vino Nobile di Montepulciano DOCG 2016 (BIO)

      “El Grasso” Vino Nobile di Montepulciano DOCG 2016 (BIO)

      Shortly after the turn of the millennium, Avignonesi planted four new wine plots, which after long research and experimentation were identified as the best to produce the future cru-mobiles of the house. Their names are Banditella, Caprile, El Grasso and Oceano. Each of them gives an exciting impression of the complex terroir around the small town of Montepulciano and the results impressively demonstrate the potential of the region, which has long been in the shadow of Montalcino.

      El Grasso comes from soils of maritime origin, rich in clay, silt and limestone. The vines grow at an altitude of about 300 m above sea level in a south-western orientation. Just 3,498 bottles were brought into the bottle from the 2016 vintage. SUPERIORE.DE

      "Supple, featuring burnished plum and cherry fruit, accented by a sweet smoky element. Though this firms up on the finish, where an iron note emerges, this remains elegant, in the modern style." Wine Spectator

      "A silky, refined red that’s firm and creamy in texture. Berries, strawberries and a hint of cedar on the nose and palate. Minerally. From biodynamically grown grapes." James Suckling

      • Wine Spectator :93 points
      • James Suckling:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 22 months Tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 32,65 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2030
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09914016 · 0,75 l · 47,96 €/l · Price incl. VAT, excl. Shipping< 24 units available

      35,97 €
    • "Desiderio" Merlot Toscana IGT 2016 (BIO)

      “Desiderio” Merlot Toscana IGT 2016 (BIO)

      Rich, dark ruby with a slight garnet shimmer, very dense bouquet, clear, concentrated and inviting, after noble dark chocolate, lots of blackberry. Intensive dark berry fruit notes on the palate, fine-grained tannin, subtle mineral tones. A great Merlot from the Cortona region with a long finish. SUPERIORE.DE

      "A rich, flavorful merlot with lots of crushed berries, raspberries and lemons. Medium body, silky tannins and a flavorful finish. Shows a cool, minerally undertone." James Suckling

      • Veronelli :92 points
      • James Suckling:93 points
      • Grape Variety: 100% Merlot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,25 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,12 g/l
      • Sulfite: 77 mg/l
      • ph-Value: 3,45
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09913016 · 0,75 l · 51,85 €/l · Price incl. VAT, excl. Shippingavailable immediately

      38,89 €
    • "Grifi" Rosso Toscana IGT 2015 (BIO)

      “Grifi” Rosso Toscana IGT 2015 (BIO)

      Grifi is a wonderfully sophisticated and elegant pleasure from the best locations around Montepulciano and Cortona. Brilliant deep ruby red, complex fragrance of ripe red fruits, black berries, olive and tobacco. Beautifully balanced and harmonious in taste, silky tannins, well structured, the wood note excellently integrated and long. SUPERIORE.DE

      "This offers up more of a floral edge with notes of crushed violets, dried lavender and dried herbs. Full body, ripe tannins and a medium-long finish." James Suckling

      "A blend of Sangiovese and Cabernet Sauvignon, this opens with aromas of forest floor, scorched earth, leather and tobacco along with a whiff of blue flower. The full-bodied polished palate evokes dried Marasca cherry, cassis, licorice and espresso set against firm, fine-grained tannins." (Cellar Selection) Wine Enthusiast

      "The 2015 Grifi is equal parts Sangiovese and Cabernet Sauvignon. The blend works well, as the Cabernet adds an extra kick of mid-palate depth as well as a tannic backbone that gives the wine persistence and energy. Black cherry, grilled herbs, menthol, licorice and mint build into this beautifully delineated wine." Antonio Galloni

      • Veronelli :92 points
      • Vinous:93 points
      • James Suckling:92 points
      • Wine Enthusiast:92 points
      • Grape Varieties: 57% Sangiovese, 43% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 18 months barrique/Tonneau
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,20 g/l
      • Total Acidity: 5,13 g/l
      • Residual Sugar: 0,80 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,75
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09913515 · 0,75 l · 55,24 €/l · Price incl. VAT, excl. Shipping< 24 units available

      41,43 €
    • "Grandi Annate" Vino Nobile di Montepulciano DOCG 2012

      “Grandi Annate” Vino Nobile di Montepulciano DOCG 2012

      Only vinified in the best vintages and aged in 20% new and 80% used barriques, the "Grandi Annate" is certainly one of the best Nobile in the region. Sparkling, dense garnet, smells intensely of liquorice, pickled cherries and delicate raspberries. On the palate powerful and pithy, much tight, present tannin. SUPERIORE.DE

      "You'll notice that this wine is no longer labeled "Riserva." Avignonesi wanted to reduce the time it spends in oak and made the name adjustment accordingly. This seems like a good idea to me. The 2012 Vino Nobile di Montepulciano Grandi Annate gives new life to one of Tuscany's most historic wines. There is more elegance and finesse here. I must say that past vintages have been a disappointment, but this expression seems to break all ties with the past. Fruit is sourced primarily from the Banditella vineyard that tends to produce more austere and concentrated Sangiovese. Indeed, this wine is highly redolent of black fruit, tar, licorice and even a touch of white mushroom. Everyone loves a comeback story and that's what you get here." Robert Parker

      "Austere initially, with tightly wound and gruff tannins shoring up sweet black cherry, floral, earth, tar and eucalyptus notes. Elegant and long on the minerally finish, but needs time." Wine Spectator

      • Veronelli :92 points
      • Vinibuoni:
      • Robert Parker:93 points
      • Wine Spectator :92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,80 g/l
      • Total Acidity: 5,26 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 107 mg/l
      • ph-Value: 3,58
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09912812 · 0,75 l · 84,35 €/l · Price incl. VAT, excl. Shipping5 units available

      63,26 €
    • "Grandi Annate" Vino Nobile di Montepulciano DOCG 2015 (BIO)

      “Grandi Annate” Vino Nobile di Montepulciano DOCG 2015 (BIO)

      Only in the best vintages vinified and matured in 20% new and 80% used barriques, the "Grandi Annate" is certainly one of the best Nobile in the region. Sparkling, dense garnet, smells intensely of liquorice, pickled cherries and delicate raspberries. On the palate powerful and pithy, much tight, present tannin. SUPERIORE.DE

      "An elegant, firmly structured style, featuring cherry, plum, berry, iron and earth flavors. Balanced and long, but needs a few years to absorb the dusty tannins. Sangiovese." Wine Spectator

      "The 2015 In Grandi Annate Toscana Sangiovese Biologico is a very beautiful wine. Sweet red cherry, mint, rose petal, licorice and dried herbs are inviting. Pliant and silky on the palate, with soft tannins, the 2015 is absolutely gorgeous. All the elements fall into place in a soft, open-knit Vino Nobile that is racy and yet retains a good bit of freshness. The classy Grandi Annate is another winner from Avignonesi." Antonio Galloni

      "Orange peel and plums with hints of cedar on the nose. Medium to full body, firm and silky tannins and a fresh finish. A very solid wine as always. Needs a year or two to soften before drinking." James Suckling

      • Vinous:92 points
      • Wine Spectator :92 points
      • James Suckling:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 33,65 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,55
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09912815 · 0,75 l · 84,35 €/l · Price incl. VAT, excl. Shippingavailable immediately

      63,26 €
    About the winemakers
    Avignonesi
    Tuscany | Montepulciano
    Avignonesi

    The estate is named after the Avignonesi family, who originally owned the estate in the 14th century. In later years it was possible to develop the viticulture further and to work out the true character of the terroir in Montepulciano. Today the company is one of the most prominent wine producers in Tuscany. In 2008, the Belgian jurist Virginie Saverys took over the winery completely from the Favo family in order to take the winery, renowned for its quality and innovative research, to a new level of excellence. The current owner, a convinced representative of organic farming and fair trade, immediately began to introduce sustainable methods in the vineyard and cellar.

    In the Avignonesi company, following acquisitions in recent years, the vines of around 200 hectares of vineyards are cultivated and monitored throughout the year by a motivated and well-trained team of experts. The most important vineyard is Le Capezzine, home to Vino Nobile di Montepulciano, Rosso di Montepulciano, Vin Santo and Occhio di Pernice. In the plots of all growing regions, great care is taken to ensure that the grapes can grow naturally under the best conditions. No chemical herbicides, pesticides or fertilizers are used in the biodynamically operated company. In addition to viticulture, the restoration of the biodiversity of flora and fauna above and below ground is also very important to the employees.

    Since the 2013 harvest, the Tenuta Lodola in Valiano di Montepulciano has been the heart of the wine house. In the cellar there, fermentation is initiated by autochthonous yeasts from our own vineyards. All types of grapes are vinified separately before being added to other varieties after ripening. Sangiovese grapes age in large Slavonian oak barrels and 225 litre barriques. All the vinification processes are carefully accompanied by the Australian-born Ashleigh Seymour and the Florentine winemaker Matteo Giustiniani. The two oenologists can count on the expert advice of Giampaolo Chiettini for their work.

    The classic products of the Avignonesi winery are Vino Nobile, a pure Sangiovese, and Vino Nobile Riserva, a blend of Sangiovese and Cabernet Sauvignon. The Desiderio Cortona, made from Merlot and a small quantity of Cabernet Sauvignon, has also acquired a very good reputation among experts. The Vin Santo is legendary. SUPERIORE.DE

    "The Vin Santo - both the normal and the rare and very expensive Occhio di Pernice - is undisputedly the finest in Tuscany." Hugh Johnson.

    Facts

    • Year of foundation: 1974
    • Owner: Virginie Saverys
    • Oenologists: Ashleigh Seymour, Matteo Giustiniani and Giampaolo Chiettini
    • Vineyard: approx. 200 hectares
    • Biodynamic cultivation