• "Cantaloro" Rosso Toscana IGT 2018 (BIO)

      “Cantaloro” Rosso Toscana IGT 2018 (BIO)

      • Falstaff:91 points
      • Grape Varieties: 57% Sangiovese, 31% Merlot, 12% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 18 months stainless steel/br. barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,60 g/l
      • Total Acidity: 5,58 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 66 mg/l
      • ph-Value: 3,61
      • Closure: Diam
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09912418 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • Rosso di Montepulciano DOC 2019 (BIO)

      Rosso di Montepulciano DOC 2019 (BIO)

      • James Suckling:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 6 months tonneau
      • Vegan Clearing: Yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,32 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,49
      • Closure: Diam
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09912519 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "DA-DI" Sangiovese Toscana IGT 2020 (BIO)

      “DA-DI” Sangiovese Toscana IGT 2020 (BIO)

      • Vinous:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 3 months terracotta amphora
      • Vegan Clearing: Yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,96 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 65 mg/l
      • ph-Value: 3,55
      • Closure: Diam
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09914620 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • Vino Nobile di Montepulciano DOCG 2017 (BIO)

      Vino Nobile di Montepulciano DOCG 2017 (BIO)

      • Vinous:91 points
      • James Suckling:93 points
      • Wine Enthusiast:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months tonneau/barrique
      • Vegan Clearing: Yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 4,85 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09912617 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,90 €
    • "Il Marzocco" Chardonnay Toscana IGT 2019 (BIO)

      “Il Marzocco” Chardonnay Toscana IGT 2019 (BIO)

      • James Suckling:92 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: biological
      • Expansion: 3 months wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,52 g/l
      • Total Acidity: 4,75 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2028+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09910219 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,00 €
    • "Grifi" Rosso Toscana IGT 2018 (BIO)

      “Grifi” Rosso Toscana IGT 2018 (BIO)

      • Falstaff:92 points
      • Grape Varieties: 50% Sangiovese, 50% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 18 months barrique/tonneau
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,33 g/l
      • Residual Sugar: 0,92 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09913518 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,00 €
    • "Desiderio" Merlot Toscana IGT 2018 (BIO)

      “Desiderio” Merlot Toscana IGT 2018 (BIO)

      • Wine Spectator :93 points
      • James Suckling:94 points
      • Grape Variety: 100% Merlot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,96 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,16 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09913018 · 0,75 l · 53,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      40,00 €
    • "Grandi Annate" Sangiovese Toscana IGT 2015 (BIO)

      “Grandi Annate” Sangiovese Toscana IGT 2015 (BIO)

      • Vinous:93 points
      • Wine Spectator :92 points
      • James Suckling:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Vegan Clearing: Yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 33,65 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09912815 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      57,00 €
    • "Poggetto di Sopra" Vino Nobile di Montepulciano DOCG 2016 (BIO)

      “Poggetto di Sopra” Vino Nobile di Montepulciano DOCG 2016 (BIO)

      • Robert Parker:94+ points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Wine Enthusiast:94 points
      • Decanter :96 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months tonneau
      • Vegan Clearing: Yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,85 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,26 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09914516 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,00 €
    • "Grandi Annate" Vino Nobile di Montepulciano DOCG 2013

      “Grandi Annate” Vino Nobile di Montepulciano DOCG 2013

      • Vitae:
      • Vinibuoni:
      • Robert Parker:94 points
      • Wine Spectator :92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 33,25 g/l
      • Total Acidity: 5,26 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09912813 · 0,75 l · 94,67 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      71,00 €
    • "Grandi Annate" Sangiovese Toscana IGT 2016 (BIO)

      “Grandi Annate” Sangiovese Toscana IGT 2016 (BIO)

      • Gambero Rosso:
      • Vinous:95 points
      • James Suckling:94 points
      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months oak barrel
      • Vegan Clearing: Yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,55 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,53
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09914416 · 0,75 l · 117,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      88,00 €
    • "50 & 50" Avignonesi e Capannelle Rosso Toscana IGT 2017

      “50 & 50” Avignonesi e Capannelle Rosso Toscana IGT 2017

      • Doctor Wine:93 points
      • Luca Maroni:93 points
      • James Suckling:93 points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 1,60 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09912117 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      95,00 €
    • "Desiderio" Merlot Toscana IGT 2018 (BIO) <br>MAGNUM in OWC

      “Desiderio” Merlot Toscana IGT 2018 (BIO) · MAGNUM in OWC

      • Wine Spectator :93 points
      • James Suckling:94 points
      • Grape Variety: 100% Merlot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,96 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,16 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09913718 · 1,5 l · 64,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      97,00 €
    • "50 & 50" Avignonesi e Capannelle Rosso Toscana IGT 2016

      “50 & 50” Avignonesi e Capannelle Rosso Toscana IGT 2016

      • Robert Parker:94 points
      • Vinous:93 points
      • James Suckling:93 points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,15 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09912118 · 0,75 l · 129,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      97,00 €
    • Vin Santo di Montepulciano DOC 2001 dolce

      Vin Santo di Montepulciano DOC 2001 dolce

      • Gambero Rosso:
      • Veronelli :96 points
      • Vinibuoni:
      • Robert Parker:98 points
      • Wine Spectator :95 points
      • Grape Variety: Malvasia and Trebbiano
      • Cultivation: conventional
      • Expansion: 10 years Caratelli barrel
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 423,50 g/l
      • Total Acidity: 6,65 g/l
      • Residual Sugar: 363 g/l
      • Sulfite: 63 mg/l
      • ph-Value: 3,84
      • Closure: natural corks
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2030
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09910201 · 0,375 l · 424,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      159,00 €
    • "Il Marzocco" Chardonnay Toscana IGT 2019 (BIO) <br>6 Bottles in OWC

      “Il Marzocco” Chardonnay Toscana IGT 2019 (BIO) · 6 Bottles in OWC

      • James Suckling:92 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: biological
      • Expansion: 3 months wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,52 g/l
      • Total Acidity: 4,75 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2028+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09910319 · 4,5 l · 36,89 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      166,00 €
    • "Desiderio" Merlot Toscana IGT 2018 (BIO) <br>Double MAGNUM in OWC

      “Desiderio” Merlot Toscana IGT 2018 (BIO) · Double MAGNUM in OWC

      • Wine Spectator :93 points
      • James Suckling:94 points
      • Grape Variety: 100% Merlot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,96 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,16 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2039+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09914718 · 3 l · 76,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      229,00 €
    • "Desiderio" Merlot Toscana IGT 2018 (BIO) <br>6 Bottles in OWC

      “Desiderio” Merlot Toscana IGT 2018 (BIO) · 6 Bottles in OWC

      • Wine Spectator :93 points
      • James Suckling:94 points
      • Grape Variety: 100% Merlot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,96 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,16 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09913218 · 4,5 l · 55,56 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      250,00 €
    • Vin Santo di Montepulciano DOC 2001 dolce <br>2 Bottles à 0,375l in OWC

      Vin Santo di Montepulciano DOC 2001 dolce · 2 Bottles à 0,375l in OWC

      • Gambero Rosso:
      • Veronelli :96 points
      • Vinibuoni:
      • Robert Parker:98 points
      • Wine Spectator :95 points
      • Grape Variety: Malvasia and Trebbiano
      • Cultivation: conventional
      • Expansion: 10 years Caratelli barrel
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 423,50 g/l
      • Total Acidity: 6,65 g/l
      • Residual Sugar: 363 g/l
      • Sulfite: 63 mg/l
      • ph-Value: 3,84
      • Closure: natural corks
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2030
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09910301 · 0,75 l · 437,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      328,00 €
    • "Grandi Annate" Vino Nobile di Montepulciano DOCG 2013 <br>6 Bottles in OWC

      “Grandi Annate” Vino Nobile di Montepulciano DOCG 2013 · 6 Bottles in OWC

      • Vitae:
      • Vinibuoni:
      • Robert Parker:94 points
      • Wine Spectator :92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 33,25 g/l
      • Total Acidity: 5,26 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09913113 · 4,5 l · 96,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      436,00 €
    • "Grandi Annate" Sangiovese Toscana IGT 2016 (BIO) <br>6 Bottles in OWC

      “Grandi Annate” Sangiovese Toscana IGT 2016 (BIO) · 6 Bottles in OWC

      • Gambero Rosso:
      • Vinous:95 points
      • James Suckling:94 points
      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months oak barrel
      • Vegan Clearing: Yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,55 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,53
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09913116 · 4,5 l · 119,56 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      538,00 €
    • "50 & 50" Avignonesi e Capannelle Rosso Toscana IGT 2017 <br>6 Bottles in OWC

      “50 & 50” Avignonesi e Capannelle Rosso Toscana IGT 2017 · 6 Bottles in OWC

      • Doctor Wine:93 points
      • Luca Maroni:93 points
      • James Suckling:93 points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 1,60 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09912217 · 4,5 l · 128,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      580,00 €
    • "50 & 50" Avignonesi e Capannelle Rosso Toscana IGT 2016 <br>6 Bottles in OWC

      “50 & 50” Avignonesi e Capannelle Rosso Toscana IGT 2016 · 6 Bottles in OWC

      • Robert Parker:94 points
      • Vinous:93 points
      • James Suckling:93 points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,15 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09912218 · 4,5 l · 131,56 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      592,00 €
    About the winemakersAvignonesiTuscany | Montepulciano