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“Cantaloro” Rosso Toscana IGT 2020 (BIO)
Intense ruby red in colour and with a bouquet reminiscent of wild fruit, accompanied by fresh grass and fine spicy notes and a hint of cedar wood. Its flavour is wonderfully round, harmonious, full-bodied and rich in silky tannins, very well made. SUPERIORE.DE
read more- Grape Varieties: 55% Merlot, 33% Sangiovese, 12% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 18 months stainless steel/br. barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 30,15 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 65 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09912420 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montepulciano DOC 2022 (BIO)
Brilliant ruby red with violet reflections. Delicate aroma of strawberries, raspberries and blackcurrants with a hint of cinnamon. Balanced, fresh and firm flavour, supported by a lively acidity, harmonious and long. A marvellous, juicy drinking pleasure with a convincing finish. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 6 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 30,33 g/l
- Total acidity: 5,42 g/l
- Residual sugar: 1,36 g/l
- Sulfite: 84 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 83 kcal
- Energy in kJ: 347 kJ
- Carbohydrates: 2,30 g
stored air-conditioned09912522 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“DA-DI” Rosso Toscana IGT 2022 (BIO)
The name Da-Di is derived from the Chinese and means earth/soil. It not only emphasises the organic cultivation of the vines, but also the subsequent ageing in 13 Tuscan terracotta amphorae. The result is a fascinatingly fresh wine that is a joy to drink from the very first sip.
read more- Grape Varieties: 28% Canaiolo, 27% Sangiovese, 23% Mammolo, 16% Alicante, 6% Ciliegiolo
- Cultivation: biological
- Expansion: 6 months terracotta amphora
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 29,45 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 62 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09914622 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“DA-DI” Bianco Toscana IGT 2023 (BIO)
The name Da-Di is derived from the Chinese and means earth/soil. DA-DI bianco was born from the intuition of the owner Virginie Saverys to rediscover the vocation of the Cortona area for the production of great white wines from indigenous grapes, and summarises all of Avignonesi's love of experimentation.
read more- Grape Varieties: 22% Vermentino, 17% Grechetto, 13% Trebbiano, 48% Orpicchio
- Cultivation: biological
- Expansion: 4 months amphora on the fine lees
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 22,41 g/l
- Total acidity: 6,08 g/l
- Residual sugar: 0,79 g/l
- Sulfite: 74 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 78 kcal
- Energy in kJ: 326 kJ
- Carbohydrates: 1,00 g
- Of which sugar: 0,50 g
stored air-conditioned09910723 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nobile di Montepulciano DOCG 2020 (BIO)
Avignonesi's aromatic classic has a lean to medium body, seamless tannins and a delicious flavour profile. Intense ruby red with garnet-coloured reflections. On the nose, aromas of red berries, cherry, eucalyptus and pomegranate and the unmistakable scent of violets so typical of the Sangiovese grape, with a hint of vanilla and Mediterranean herbal spice in the background. Well-balanced on the palate, with beautiful primary notes of ripe cherry and plum. The warm, ethereal body is embedded in a dense tannin structure and leads into a long, persistent finish. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 18 months tonneau/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 77 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09912620 · 0,75 l · 27,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Nobile di Montepulciano DOCG 2021 (BIO)
Avignonesi's aromatic classic has a lean to medium body, seamless tannins and a delicious flavour profile. Intense ruby red with garnet-coloured reflections. On the nose, aromas of red berries, cherry, eucalyptus and pomegranate and the unmistakable scent of violets so typical of the Sangiovese grape, with a hint of vanilla and Mediterranean herbal spice in the background. Well-balanced on the palate, with beautiful primary notes of ripe cherry and plum. The warm, ethereal body is embedded in a dense tannin structure and leads into a long, persistent finish. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 18 months tonneau/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 30,14 g/l
- Total acidity: 5,51 g/l
- Residual sugar: 0,98 g/l
- Sulfite: 74 mg/l
- pH value: 3,43
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09912621 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Marzocco” Chardonnay Toscana IGT 2022 (BIO)
Golden yellow, wide, floral bouquet with fine wood notes and distinct aromas of light fruits and freshly baked brioche. Full, round and persistent on the palate with an elegant structure, very long. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: biological
- Expansion: 3 months wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 22,68 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 1,37 g/l
- Sulfite: 80 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09910222 · 0,75 l · 31,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Il Marzocco” Chardonnay Toscana IGT 2023 (BIO)
Golden yellow, broad, floral bouquet with a fine woody note and pronounced aromas of light fruit and freshly baked brioche. Full, round and persistent on the palate with an elegant structure, very long. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: biological
- Expansion: 3 months wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 23,32 g/l
- Total acidity: 5,49 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 79 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 78 kcal
- Energy in kJ: 326 kJ
- Carbohydrates: 1,70 g
stored air-conditioned09910223 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Grifi” Rosso Toscana IGT 2021 (BIO)
The combination of two such different personalities as Sangiovese and Cabernet Sauvignon blend brilliantly in Grifi, giving this wine a unique character. The Cabernet gives the wine an extra kick of depth in the mid-palate as well as a tannic backbone that gives the wine plenty of persistence and energy.
read more- Grape Varieties: 50% Sangiovese, 50% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 18 months barrique/tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,64 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,07 g/l
- Sulfite: 81 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09913521 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Desiderio” Merlot Toscana IGT 2020 (BIO)
Rich, dark ruby colour with a slight garnet sheen, very dense bouquet, clear, concentrated and inviting, of fine dark chocolate, lots of blackberry, flowers and liquorice. Intense dark berry fruit flavours on the palate, fine-grained tannins, subtle mineral tones. A great, smooth and very characterful Merlot from the Cortona region with a long finish. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: biological
- Expansion: 18 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,78 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 70 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09913020 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Poggetto di Sopra” Vino Nobile di Montepulciano DOCG 2019 (BIO)
A few years ago, six leading DOCG wineries joined forces to form the "nobile alliance": Salcheto, Poliziano, La Braccesca, Dei, Boscarelli and Avignonesi. They pursue the ambitious goal of bringing Montepulciano's terroir to perfection in the bottle. Leading this project are Ashleigh Seymour and Matteo Giustiniani, the winemakers of Avignonesi. They not only monitor the quality of the Sangiovese grapes, which all grow in the Poggetto di Sopra vineyard, but are also responsible for the vinification in the cellar.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 82 mg/l
- pH value: 3,47
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09914519 · 0,75 l · 94,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Desiderio” Merlot Toscana IGT 2020 (BIO) · MAGNUM in OWC
Rich, dark ruby colour with a slight garnet sheen, very dense bouquet, clear, concentrated and inviting, of fine dark chocolate, lots of blackberry, flowers and liquorice. Intense dark berry fruit flavours on the palate, fine-grained tannins, subtle mineral tones. A great, smooth and very characterful Merlot from the Cortona region with a long finish. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: biological
- Expansion: 18 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 30,78 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 70 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09913720 · 1,5 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
“50 & 50” Avignonesi e Capannelle Rosso Toscana IGT 2020
50 & 50 - Tuscan cult wine made from 50 per cent Merlot from Avignonesi and 50 per cent Sangiovese from Capannelle. Bright ruby colour with a fine garnet rim. Elegant, very elegant nose with clear notes of ripe cherries, some blackberry, wonderfully balanced. Full-bodied on the palate, shows plenty of fruit, then develops a densely structured tannin, long final with subtle tobacco and pomegranate notes. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 50% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 30,19 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 1,29 g/l
- Sulfite: 85 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned09915320 · 0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vin Santo di Montepulciano DOC 2001 dolce
Caramel-coloured Vin Santo with intense aromas of toffee and dark chocolate, enriched by acacia honey and Mediterranean herbs. Notes of freesia, candied orange peel and French pastry. On the palate, this intriguing sweet wine reveals a blend of fig, almond and lemon flavours, followed by roasted coffee beans. The perfect balance between acidity and sweetness lead into a sensual finish. SUPERIORE.DE
read more- Grape Variety: Malvasia and Trebbiano
- Cultivation: conventional
- Expansion: 10 years caratelli barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2045+
- Closure: natural corks
- Total extract: 423,50 g/l
- Total acidity: 6,65 g/l
- Residual sugar: 363 g/l
- Sulfite: 87 mg/l
- pH value: 3,84
- Allergens
contains sulphites
stored air-conditioned09910201 · 0,375 l · 319,97 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Vin Santo di Montepulciano DOC 2011 dolce
Caramel-coloured Vin Santo with intense aromas of toffee and dark chocolate, enriched with acacia honey and Mediterranean herbs. Notes of freesia, candied orange peel and French pastry. On the palate, this fascinating sweet wine reveals a mixture of fig, almond and lemon flavours, followed by roasted coffee beans. The perfect balance between acidity and sweetness leads to a sensual finish. SUPERIORE.DE
read more- Grape Variety: Malvasia and Trebbiano
- Cultivation: conventional
- Expansion: 10 years caratelli barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2055+
- Closure: natural corks
- Total extract: 387,55 g/l
- Total acidity: 6,74 g/l
- Residual sugar: 358 g/l
- Sulfite: 98 mg/l
- pH value: 3,75
- Allergens
contains sulphites
stored air-conditioned09910211 · 0,375 l · 370,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Occhio di Pernice” Vin Santo di Montepulciano DOC 2010 dolce
Occhio di Pernice means eye of the partridge and refers to the salmon red colour of this lightly vinified Vin Santo from the red grape variety Prugnolo Gentile. Dense and dark after 10 years of barrel ageing, rich in aromas of dates, dried plums and fruitcake. Sweet aroma with sensual flavours of lemon, salted caramel with warm French pastry. This wine lingers in the memory long after the last sip. SUPERIORE.DE
read more- Grape Variety: 100% Prugnolo Gentile
- Cultivation: close to nature
- Expansion: 10 years caratelli barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2058+
- Closure: natural cork
- Total extract: 470,50 g/l
- Total acidity: 6,67 g/l
- Residual sugar: 393 g/l
- Sulfite: 58 mg/l
- pH value: 3,98
- Allergens
contains sulphites
stored air-conditioned09910410 · 0,375 l · 426,64 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Occhio di Pernice” Vin Santo di Montepulciano DOC 2011 dolce
Occhio di Pernice means eye of the partridge and refers to the salmon red colour of this lightly vinified Vin Santo from the red grape variety Prugnolo Gentile. Dense and dark after 10 years of barrel ageing, rich in aromas of dates, dried plums and fruitcake. Sweet aroma with sensual flavours of lemon, salted caramel with warm French pastry. This wine lingers in the memory long after the last sip. SUPERIORE.DE
read more- Grape Variety: 100% Prugnolo Gentile
- Cultivation: close to nature
- Expansion: 10 years caratelli barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2059+
- Closure: natural cork
- Total extract: 464,55 g/l
- Total acidity: 6,71 g/l
- Residual sugar: 402 g/l
- Sulfite: 79 mg/l
- pH value: 3,87
- Allergens
contains sulphites
stored air-conditioned09910411 · 0,375 l · 504,00 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“50 & 50” Avignonesi e Capannelle Rosso Toscana IGT 2019 · MAGNUM in OWC
50 & 50 - Tuscan cult wine made from 50 per cent Merlot from Avignonesi and 50 per cent Sangiovese from Capannelle. Bright ruby colour with a fine garnet rim. Elegant, very elegant nose with clear notes of ripe cherries, some blackberry, wonderfully balanced. Full-bodied on the palate, shows plenty of fruit, then develops a densely structured tannin, long final with subtle tobacco and pomegranate notes. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 50% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 30,64 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 86 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned09912319 · 1,5 l · 198,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“50 & 50” Avignonesi e Capannelle Rosso Toscana IGT 2020 · 6 bottles in OWC
50 & 50 - Tuscan cult wine made from 50 per cent Merlot from Avignonesi and 50 per cent Sangiovese from Capannelle. Bright ruby colour with a fine garnet rim. Elegant, very elegant nose with clear notes of ripe cherries, some blackberry, wonderfully balanced. Full-bodied on the palate, shows plenty of fruit, then develops a densely structured tannin, long final with subtle tobacco and pomegranate notes. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 50% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 30,19 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 1,29 g/l
- Sulfite: 85 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned09912220 · 0,75 l · 965,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

The estate is named after the Avignonesi family, who originally owned the estate in the 14th century. In later years it was possible to develop the viticulture further and to work out the true character of the terroir in Montepulciano. Today the company is one of the most prominent wine producers in Tuscany. In 2008, the Belgian jurist Virginie Saverys took over the winery completely from the Favo family in order to take the winery, renowned for its quality and innovative research, to a new level of excellence. The current owner, a convinced representative of organic farming and fair trade, immediately began to introduce sustainable methods in the vineyard and cellar.
In the Avignonesi company, following acquisitions in recent years, the vines of around 200 hectares of vineyards are cultivated and monitored throughout the year by a motivated and well-trained team of experts. The most important vineyard is Le Capezzine, home to Vino Nobile di Montepulciano, Rosso di Montepulciano, Vin Santo and Occhio di Pernice. In the plots of all growing regions, great care is taken to ensure that the grapes can grow naturally under the best conditions. No chemical herbicides, pesticides or fertilizers are used in the biodynamically operated company. In addition to viticulture, the restoration of the biodiversity of flora and fauna above and below ground is also very important to the employees.
Since the 2013 harvest, the Tenuta Lodola in Valiano di Montepulciano has been the heart of the wine house. In the cellar there, fermentation is initiated by autochthonous yeasts from our own vineyards. All types of grapes are vinified separately before being added to other varieties after ripening. Sangiovese grapes age in large Slavonian oak barrels and 225 litre barriques. All the vinification processes are carefully accompanied by the Australian-born Ashleigh Seymour and the Florentine winemaker Matteo Giustiniani. The two oenologists can count on the expert advice of Giampaolo Chiettini for their work.
The classic products of the Avignonesi winery are Vino Nobile, a pure Sangiovese, and Vino Nobile Riserva, a blend of Sangiovese and Cabernet Sauvignon. The Desiderio Cortona, made from Merlot and a small quantity of Cabernet Sauvignon, has also acquired a very good reputation among experts. The Vin Santo is legendary.
Avignonesi has carried the coveted "Robert Parker Green Emblem" since 2022. This certification is awarded by one of the most important international wine criticism media: "The Wine Advocate". Only producers who are committed to sustainability, long-term environmental protection and biodiversity receive this exclusive award. Once a winery has been awarded, all of its wines will bear the coveted "Green Emblem" in the future. SUPERIORE.DE
"With 175 hectares of vineyards, Avignonesi is the largest biodynamic producer in Italy. The company has committed itself to taking specific measures that have a positive impact on our environment and society. For example, Avignonesi supports local suppliers to promote the local community and reduce the impact of transport. Its farming practices promote biodiversity to revitalise the soil. Trees are planted to preserve forested areas. The winery has switched to biodegradable closures made from renewable resources. The switch to lighter bottles in 2021 saved 15 tonnes of glass, and the boxes are made from 100% recycled materials. The estate generates solar energy and electricity comes from renewable sources." Wine Advocate
"The Vin Santo - both the normal and the rare and very expensive Occhio di Pernice - is undisputedly the finest in Tuscany." Hugh Johnson
Facts
- Year of foundation: 1974
- Owner: Virginie Saverys
- Oenologists: Ashleigh Seymour, Matteo Giustiniani and Giampaolo Chiettini
- Vineyard: approx. 200 hectares
- Biodynamic cultivation