• "Cantaloro" Rosso Toscana IGT 2018 (BIO)

      “Cantaloro” Rosso Toscana IGT 2018 (BIO)

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • James Suckling:92 points
      • Grape Varieties: 57% Sangiovese, 31% Merlot, 12% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 18 months stainless steel/br. barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,60 g/l
      • Total Acidity: 5,58 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 66 mg/l
      • ph-Value: 3,61
      • Closure: Diam
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09912418 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • Rosso di Montepulciano DOC 2018 (BIO)

      Rosso di Montepulciano DOC 2018 (BIO)

      • James Suckling:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 6 months tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,28 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,50
      • Closure: Diam
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09912518 · 0,75 l · 15,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,60 €
    • "DA-DI" Sangiovese Toscana IGT 2020 (BIO)

      “DA-DI” Sangiovese Toscana IGT 2020 (BIO)

      • Vinous:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 3 months terracotta amphora
      • Development: amphora
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,96 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 65 mg/l
      • ph-Value: 3,55
      • Closure: Diam
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09914620 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,50 €
    • Vino Nobile di Montepulciano DOCG 2017 (BIO)

      Vino Nobile di Montepulciano DOCG 2017 (BIO)

      • Vinous:91 points
      • James Suckling:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months tonneau/barrique
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 4,85 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09912617 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      19,90 €
    • "Il Marzocco" Chardonnay Toscana IGT 2019 (BIO)

      “Il Marzocco” Chardonnay Toscana IGT 2019 (BIO)

      • James Suckling:92 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: biological
      • Expansion: 3 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,52 g/l
      • Total Acidity: 4,75 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2028+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09910219 · 0,75 l · 35,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,90 €
    • "Oceano" Vino Nobile di Montepulciano DOCG 2016 (BIO)

      “Oceano” Vino Nobile di Montepulciano DOCG 2016 (BIO)

      • Wine Spectator :90 points
      • James Suckling:95 points
      • Decanter :93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 22 months Tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 32,65 g/l
      • Total Acidity: 5,05 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,42
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2030
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09914316 · 0,75 l · 46,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,90 €
    • "La Banditella" Vino Nobile di Montepulciano DOCG 2016 (BIO)

      “La Banditella” Vino Nobile di Montepulciano DOCG 2016 (BIO)

      • Wine Spectator :93 points
      • James Suckling:94 points
      • Decanter :92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 22 months Tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 1,10 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,48
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2030
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09914116 · 0,75 l · 46,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,90 €
    • "El Grasso" Vino Nobile di Montepulciano DOCG 2016 (BIO)

      “El Grasso” Vino Nobile di Montepulciano DOCG 2016 (BIO)

      • Wine Spectator :93 points
      • James Suckling:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 22 months tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 32,65 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2032+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09914016 · 0,75 l · 49,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      36,90 €
    • "Grifi" Rosso Toscana IGT 2018 (BIO)

      “Grifi” Rosso Toscana IGT 2018 (BIO)

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Veronelli :91 points
      • James Suckling:94 points
      • Grape Varieties: 50% Sangiovese, 50% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 18 months barrique/tonneau
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,33 g/l
      • Residual Sugar: 0,92 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09913518 · 0,75 l · 57,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      42,90 €
    • "Poggetto di Sopra" Vino Nobile di Montepulciano DOCG 2016 (BIO)

      “Poggetto di Sopra” Vino Nobile di Montepulciano DOCG 2016 (BIO)

      • Robert Parker:94+ points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Wine Enthusiast:94 points
      • Decanter :96 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,85 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,26 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09914516 · 0,75 l · 79,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,90 €
    • "Grandi Annate" Sangiovese Toscana IGT 2015 (BIO)

      “Grandi Annate” Sangiovese Toscana IGT 2015 (BIO)

      • Vinous:93 points
      • Wine Spectator :92 points
      • James Suckling:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 33,65 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09912815 · 0,75 l · 79,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,90 €
    • "Grandi Annate" Vino Nobile di Montepulciano DOCG 2013

      “Grandi Annate” Vino Nobile di Montepulciano DOCG 2013

      • Vitae:
      • Vinibuoni:
      • Robert Parker:94 points
      • Wine Spectator :92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 33,25 g/l
      • Total Acidity: 5,26 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09912813 · 0,75 l · 93,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      69,90 €
    • "Grandi Annate" Sangiovese Toscana IGT 2016 (BIO)

      “Grandi Annate” Sangiovese Toscana IGT 2016 (BIO)

      • Gambero Rosso:
      • Vinous:95 points
      • James Suckling:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months oak barrel
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,55 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,53
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09914416 · 0,75 l · 119,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      89,90 €
    • "50 & 50" Avignonesi e Capannelle Rosso Toscana IGT 2017

      “50 & 50” Avignonesi e Capannelle Rosso Toscana IGT 2017

      • Doctor Wine:93 points
      • Luca Maroni:93 points
      • James Suckling:93 points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 1,60 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09912117 · 0,75 l · 129,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      96,90 €
    • Vin Santo di Montepulciano DOC 2001 dolce

      Vin Santo di Montepulciano DOC 2001 dolce

      • Gambero Rosso:
      • Veronelli :96 points
      • Vinibuoni:
      • Robert Parker:98 points
      • Wine Spectator :95 points
      • Grape Variety: Malvasia and Trebbiano
      • Cultivation: conventional
      • Expansion: 10 years Caratelli barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 423,50 g/l
      • Total Acidity: 6,65 g/l
      • Residual Sugar: 363 g/l
      • Sulfite: 63 mg/l
      • ph-Value: 3,84
      • Closure: natural corks
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2030
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09910201 · 0,375 l · 424,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      159,00 €
    • "Occhio di Pernice" Vin Santo di Montepulciano DOC 2005 dolce

      “Occhio di Pernice” Vin Santo di Montepulciano DOC 2005 dolce

      This vintage has not been rated yet.
      The 2002 vintage received the following awards:

      • Vitae:
      • Vinibuoni:
      • Robert Parker:98 points
      • Wine Spectator :96 points
      • Decanter :98 points
      • Grape Variety: 100% Prugnolo Gentile
      • Cultivation: conventional
      • Expansion: 10 years caratelli barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 470,50 g/l
      • Total Acidity: 6,67 g/l
      • Residual Sugar: 393 g/l
      • Sulfite: 58 mg/l
      • ph-Value: 3,98
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09910405 · 0,375 l · 504,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      189,00 €
    • Vin Santo di Montepulciano DOC 2001 dolce <br>2 Bottles à 0,375l in OWC

      Vin Santo di Montepulciano DOC 2001 dolce · 2 Bottles à 0,375l in OWC

      • Gambero Rosso:
      • Veronelli :96 points
      • Vinibuoni:
      • Robert Parker:98 points
      • Wine Spectator :95 points
      • Grape Variety: Malvasia and Trebbiano
      • Cultivation: conventional
      • Expansion: 10 years Caratelli barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 423,50 g/l
      • Total Acidity: 6,65 g/l
      • Residual Sugar: 363 g/l
      • Sulfite: 63 mg/l
      • ph-Value: 3,84
      • Closure: natural corks
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2030
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09910301 · 0,75 l · 437,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      328,00 €
    • "Grandi Annate" Vino Nobile di Montepulciano DOCG 2013 <br>6 Bottles in OWC

      “Grandi Annate” Vino Nobile di Montepulciano DOCG 2013 · 6 Bottles in OWC

      • Vitae:
      • Vinibuoni:
      • Robert Parker:94 points
      • Wine Spectator :92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 33,25 g/l
      • Total Acidity: 5,26 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09913113 · 4,5 l · 95,42 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      429,40 €
    • "Grandi Annate" Sangiovese Toscana IGT 2016 (BIO) <br>6 Bottles in OWC

      “Grandi Annate” Sangiovese Toscana IGT 2016 (BIO) · 6 Bottles in OWC

      • Gambero Rosso:
      • Vinous:95 points
      • James Suckling:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months oak barrel
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,55 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,53
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09913116 · 4,5 l · 122,09 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      549,40 €
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