Avignonesi

Intense straw yellow. Full bouquet of almond blossom, some pineapple and white fruits. Vibrant on the palate, with nice freshness and acidity, again very full-bodied and complex with an interesting long finish. SUPERIORE.DE

Soft pink with an onion shimmer. Very regionally scented Sangiovese nose, with small red berries, strawberry and dog rose. Fresh and lively, fruity and palatable on the palate with an irresistible flow. SUPERIORE.DE

"A dry, layered rosé with light dried peaches, pears and apples. It’s medium bodied, fruity and delicious." James Suckling

Brilliant ruby red, delicate aroma of ripe fruit, beautifully balanced taste, harmonious and long. A wonderful, uncomplicated drinking pleasure. SUPERIORE.DE

"A beautiful Rosso di Montepulciano with fresh cherry, orange-peel and floral character. It’s medium-bodied with fine, delicate tannins and a citrusy undertone at the finish." James Suckling

Golden yellow, wide, floral bouquet with fine wood notes and distinct aromas of light fruit and freshly baked brioche. Full, round and persistent on the palate with elegant structure, very long. SUPERIORE.DE

"A creamy, fruity white with sliced cooked apples, lemons and hints of vanilla. It’s full-bodied, layered and delicious." James Suckling

Shortly after the turn of the millennium, Avignonesi planted four new wine plots, which after long research and experimentation were identified as the best to produce the future cru-mobiles of the house. Their names are Banditella, Caprile, El Grasso and Oceano. Each of them gives an exciting impression of the complex terroir around the small town of Montepulciano and the results impressively demonstrate the potential of the region, which has long been in the shadow of Montalcino.

La Banditella comes from soils of maritime origin, rich in clay, silt and limestone. The vines grow at about 320 m above sea level in a northern orientation. SUPERIORE.DE

"One of five limited production, single-vineyard offerings from Avignonesi, the north-facing Banditella vineyard is the last to ripen. It sits at 300 to 320 metres above sea level and the soil is sandy with abundant pebbles and varying degrees of calcium-carbonate. This is a fragrant, vertical wine with nuances of rosehip, violets and mint, along with refreshing acidity asserting itself throughout. Though the tannins aren't immense, they are firm and powdery in texture. The subtle rustic edge remains charming and a saline finish lingers with herb blossoms." Decanter

"This is polished and lush, with plum, black cherry, iron and tobacco flavors, accented by smoky oak. Balanced, but give this a year or two to integrate more fully. Offers a firm, lingering finish." Wine Spectator

"Aromas of cherries, smoke and hints of tobacco and fresh herbs. Full body. Tangy and chewy with lovely intensity and length. Shows energy and freshness. From biodynamically grown grapes." James Suckling

Shortly after the turn of the millennium, Avignonesi planted four new wine plots, which after long research and experimentation were identified as the best to produce the future cru-mobiles of the house. Their names are Banditella, Caprile, El Grasso and Oceano. Each of them gives an exciting impression of the complex terroir around the small town of Montepulciano and the results impressively demonstrate the potential of the region, which has long been in the shadow of Montalcino.

Oceano comes from soils of maritime origin, rich in clay, silt and limestone. The vines grow at about 300 m above sea level in a north-western orientation. Just 3,379 bottles were filled with vintage 2016. SUPERIORE.DE

"An elegant style, offering strawberry, cherry, leather and earth flavors, shaded by vanilla and toasty oak notes. Balanced, with subtle, refined tannins gracing the extended finish." Wine Spectator

"Avignonesi has always vinified their different plots separately, assembling them after ageing. In 2015 however, the estate started bottling small quantities of several single vineyards separately in order to show the nuances of Montepulciano. Oceano is made from small, bush-trained vines at 290 metres on limestone-rich clay. It's darkly fruited, all blackberry and black currants, yet lifted by accents of orange zest. The fruit is polished, round and powerful, rending the wine gracious rather than austere. Vigorous, clayey tannins cling to the palate but this finishes on a fresh, tangy note." Decanter

"Love the blueberry and strawberry character with hints of cream and toffee. Medium-bodied, integrated and finely grained with a beautiful, creamy texture. Hint of bitterness at the end. From biodynamically grown grapes." James Suckling

Shortly after the turn of the millennium, Avignonesi planted four new wine plots, which after long research and experimentation were identified as the best to produce the future cru-mobiles of the house. Their names are Banditella, Caprile, El Grasso and Oceano. Each of them gives an exciting impression of the complex terroir around the small town of Montepulciano and the results impressively demonstrate the potential of the region, which has long been in the shadow of Montalcino.

El Grasso comes from soils of maritime origin, rich in clay, silt and limestone. The vines grow at an altitude of about 300 m above sea level in a south-western orientation. Just 3,498 bottles were brought into the bottle from the 2016 vintage. SUPERIORE.DE

"Supple, featuring burnished plum and cherry fruit, accented by a sweet smoky element. Though this firms up on the finish, where an iron note emerges, this remains elegant, in the modern style." Wine Spectator

"A silky, refined red that’s firm and creamy in texture. Berries, strawberries and a hint of cedar on the nose and palate. Minerally. From biodynamically grown grapes." James Suckling

Grifi is a wonderfully sophisticated and elegant pleasure from the best locations around Montepulciano and Cortona. Brilliant deep ruby red, complex scent of ripe red fruits, black berries, olive and tobacco. Beautifully balanced and harmonious on the palate, silky tannins, well structured, the wood note excellently integrated and long. SUPERIORE.DE

"A very solid red, showing aromas and flavors of berries and blackberries with black olives and walnuts . Full and chewy tannins add pull and excitement. Flavorful and intense at the end. Needs two or three years to soften." James Suckling

Only in the best vintages vinified and matured in 20% new and 80% used barriques, the "Grandi Annate" is certainly one of the best Nobile in the region. Sparkling, dense garnet, smells intensely of liquorice, pickled cherries and delicate raspberries. On the palate powerful and pithy, much tight, present tannin. SUPERIORE.DE

"An elegant, firmly structured style, featuring cherry, plum, berry, iron and earth flavors. Balanced and long, but needs a few years to absorb the dusty tannins. Sangiovese." Wine Spectator

"The 2015 In Grandi Annate Toscana Sangiovese Biologico is a very beautiful wine. Sweet red cherry, mint, rose petal, licorice and dried herbs are inviting. Pliant and silky on the palate, with soft tannins, the 2015 is absolutely gorgeous. All the elements fall into place in a soft, open-knit Vino Nobile that is racy and yet retains a good bit of freshness. The classy Grandi Annate is another winner from Avignonesi." Antonio Galloni

"Orange peel and plums with hints of cedar on the nose. Medium to full body, firm and silky tannins and a fresh finish. A very solid wine as always. Needs a year or two to soften before drinking." James Suckling

50 & 50 - Tuscan cult wine made from 50 percent Merlot from Avignonesi and 50 percent Sangiovese from Capannelle. Bright ruby with fine garnet edge. Noble, very elegant nose with clear notes of ripe cherries, some blackberry, wonderfully balanced. Full on the palate, shows a lot of fruit, then unfolds a densely structured tannin, long final with light tobacco and pomegranate notes. SUPERIORE.DE

"Aromas of blueberries and spices with light chocolate and light coffee. Some tobacco. Medium to full body, refined yet firm tannins and a flavorful finish. Shows tension and finesse. Racy. Merlot and sangiovese. Better in 2021." James Suckling

Caramel Vin Santo with intense aromas of toffee and dark chocolate, enriched with acacia honey and Mediterranean herbs. Notes of freesia, candied orange peel and French pastry. On the palate, this fascinating sweet wine reveals a blend of fig, almond and lemon aromas, followed by roasted coffee beans. The perfect balance between acidity and sweetness leads to a sensual finish. SUPERIORE.DE

"The 2001 Vin Santo di Montepulciano (375 milliliters) is a divine and superbly delicious sweet blend of Trebbiano, Malvasia and Grechetto. The results are super concentrated and simmered down to a virtual reduction sauce of deliciousness. There are so many aromas to name, but some of the most evident highlights include candied orange peel, almond marzipan, caramel, toasted coffee bean, vanilla stick, mocha, dark honey and fragrant yellow rose. The mouthfeel is creamy, rich and deeply layered. I'm suggesting a slightly shorter drinking window here compared to the Occhio di Pernice. But, the truth is: I have no idea. I'm pretty sure these wines will outlive anyone of legal drinking age." Robert Parker

"Thick in consistency, with aromas and flavors of dried fig, espresso, macadamia nut and raisin. Intensely sweet, offering lingering accents of leather and cigar. For all the unctuousness, this stays balanced and finishes clean." Wine Spectator

Golden yellow, wide, floral bouquet with fine wood notes and distinct aromas of light fruit and freshly baked brioche. Full, round and persistent on the palate with elegant structure, very long. SUPERIORE.DE

"A creamy, fruity white with sliced cooked apples, lemons and hints of vanilla. It’s full-bodied, layered and delicious." James Suckling