• "Cantaloro" Rosso Toscana IGT 2019 (BIO)

      “Cantaloro” Rosso Toscana IGT 2019 (BIO)

      • James Suckling:93 points
      • Grape Varieties: 51% Sangiovese, 25% Cabernet Sauvignon, 24% Merlot
      • Cultivation: biological
      • Expansion: 18 months stainless steel/br. barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 30,55 g/l
      • Total acidity: 5,62 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 63 mg/l
      • pH value: 3,58
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09912419 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • Rosso di Montepulciano DOC 2020 (BIO)

      Rosso di Montepulciano DOC 2020 (BIO)

      • Slow Wine:vino slow
      • James Suckling:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 6 months tonneau
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 30,85 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 1,32 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09912520 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,50 €
    • "DA-DI" Sangiovese Toscana IGT 2021 (BIO)

      “DA-DI” Sangiovese Toscana IGT 2021 (BIO)

      • Vinous:92 points
      • James Suckling:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 3 months terracotta amphora
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 29,65 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 59 mg/l
      • pH value: 3,50
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09914621 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,50 €
    • "DA-DI" Bianco Toscana IGT 2022 (BIO)

      “DA-DI” Bianco Toscana IGT 2022 (BIO)

      • James Suckling:91 points
      • Grape Varieties: 44% Vermentino, 29% Grechetto, 14% Trebbiano, 13% Orpicchio
      • Cultivation: biological
      • Expansion: 4 months amphora on the fine lees
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027+
      • Closure: Diam
      • Total extract: 22,25 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 0,82 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09910722 · 0,75 l · 25,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,00 €
    • "Il Marzocco" Chardonnay Toscana IGT 2022 (BIO)

      “Il Marzocco” Chardonnay Toscana IGT 2022 (BIO)

      • James Suckling:92 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: biological
      • Expansion: 3 months wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Total extract: 22,68 g/l
      • Total acidity: 5,36 g/l
      • Residual sugar: 1,37 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09910222 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,00 €
    • "Grifi" Rosso Toscana IGT 2020 (BIO)

      “Grifi” Rosso Toscana IGT 2020 (BIO)

      • Wine Spectator :93 points
      • James Suckling:93 points
      • Grape Varieties: 50% Sangiovese, 50% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 18 months barrique/tonneau
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 30,18 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,10 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,55
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09913520 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €
    • "Grandi Annate" Sangiovese Toscana IGT 2015 (BIO)

      “Grandi Annate” Sangiovese Toscana IGT 2015 (BIO)

      • Vinous:93 points
      • Wine Spectator :92 points
      • James Suckling:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 33,65 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 96 mg/l
      • pH value: 3,55
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09912815 · 0,75 l · 70,65 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      57,00 €52,99 €
    • "Poggetto di Sopra" Vino Nobile di Montepulciano DOCG 2019 (BIO)

      “Poggetto di Sopra” Vino Nobile di Montepulciano DOCG 2019 (BIO)

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Vinous:93 points
      • James Suckling:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months tonneau
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 30,65 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,18 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,47
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09914519 · 0,75 l · 94,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      71,00 €
    • "Grandi Annate" Sangiovese Toscana IGT 2016 (BIO)

      “Grandi Annate” Sangiovese Toscana IGT 2016 (BIO)

      • Gambero Rosso:
      • Vinous:95 points
      • James Suckling:94 points
      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 32,55 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,53
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09914416 · 0,75 l · 110,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      83,00 €
    • "50 & 50" Avignonesi e Capannelle Rosso Toscana IGT 2018

      “50 & 50” Avignonesi e Capannelle Rosso Toscana IGT 2018

      • Wine Advocate:93 points
      • James Suckling:94 points
      • Falstaff:93 points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 30,10 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,49 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09915318 · 0,75 l · 142,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      107,00 €
    • Vin Santo di Montepulciano DOC 2001 dolce

      Vin Santo di Montepulciano DOC 2001 dolce

      • Gambero Rosso:
      • Vinibuoni:
      • Veronelli :96 points
      • Wine Advocate:98 points
      • Wine Spectator :95 points
      • Falstaff:99 points
      • Grape Variety: Malvasia and Trebbiano
      • Cultivation: conventional
      • Expansion: 10 years caratelli barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 12‑14 °C
      • Storage potential: 2030
      • Closure: natural corks
      • Total extract: 423,50 g/l
      • Total acidity: 6,65 g/l
      • Residual sugar: 363 g/l
      • Sulfite: 63 mg/l
      • pH value: 3,84
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09910201 · 0,375 l · 424,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      159,00 €
    • "Occhio di Pernice" Vin Santo di Montepulciano DOC 2010 dolce

      “Occhio di Pernice” Vin Santo di Montepulciano DOC 2010 dolce

      • Grape Variety: 100% Prugnolo Gentile
      • Cultivation: close to nature
      • Expansion: 10 years caratelli barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 12‑14 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 470,50 g/l
      • Total acidity: 6,67 g/l
      • Residual sugar: 393 g/l
      • Sulfite: 58 mg/l
      • pH value: 3,98
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09910410 · 0,375 l · 530,67 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      199,00 €
    • "Occhio di Pernice" Vin Santo di Montepulciano DOC 2010 dolce <br>0,375l in OWC

      “Occhio di Pernice” Vin Santo di Montepulciano DOC 2010 dolce · 0,375l in OWC

      • Grape Variety: 100% Prugnolo Gentile
      • Cultivation: close to nature
      • Expansion: 10 years caratelli barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 12‑14 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 470,50 g/l
      • Total acidity: 6,67 g/l
      • Residual sugar: 393 g/l
      • Sulfite: 58 mg/l
      • pH value: 3,98
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09915810 · 0,375 l · 557,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      209,00 €
    • "Occhio di Pernice" Vin Santo di Montepulciano DOC 2010 dolce <br>2 bottles à 0,375l in OWC

      “Occhio di Pernice” Vin Santo di Montepulciano DOC 2010 dolce · 2 bottles à 0,375l in OWC

      • Grape Variety: 100% Prugnolo Gentile
      • Cultivation: close to nature
      • Expansion: 10 years caratelli barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 12‑14 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 470,50 g/l
      • Total acidity: 6,67 g/l
      • Residual sugar: 393 g/l
      • Sulfite: 58 mg/l
      • pH value: 3,98
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09910510 · 0,75 l · 544,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      408,00 €
    About the winemakersAvignonesiTuscany | Montepulciano