• "Cantaloro" Rosso Toscana IGT 2020 (BIO)

      “Cantaloro” Rosso Toscana IGT 2020 (BIO)

      This vintage has not been rated yet. The 2019 vintage received the following awards:

      • James Suckling:93 points
      • Grape Varieties: 55% Merlot, 33% Sangiovese, 12% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 18 months stainless steel/br. barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 30,15 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 1,10 g/l
      • Sulfite: 65 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09912420 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • Rosso di Montepulciano DOC 2022 (BIO)

      Rosso di Montepulciano DOC 2022 (BIO)

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • Gambero Rosso:
      • James Suckling:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 6 months tonneau
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: Diam
      • Total extract: 30,33 g/l
      • Total acidity: 5,42 g/l
      • Residual sugar: 1,36 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,41
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 83 kcal
        • Energy in kJ: 347 kJ
        • Carbohydrates: 2,30 g
      read more
      stored air-conditioned

      09912522 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "DA-DI" Rosso Toscana IGT 2022 (BIO)

      “DA-DI” Rosso Toscana IGT 2022 (BIO)

      • James Suckling:90 points
      • Grape Varieties: 28% Canaiolo, 27% Sangiovese, 23% Mammolo, 16% Alicante, 6% Ciliegiolo
      • Cultivation: biological
      • Expansion: 6 months terracotta amphora
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 29,45 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09914622 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • Supertuscans
    • "DA-DI" Bianco Toscana IGT 2022 (BIO)

      “DA-DI” Bianco Toscana IGT 2022 (BIO)

      • James Suckling:91 points
      • Grape Varieties: 22% Vermentino, 17% Grechetto, 13% Trebbiano, 48% Orpicchio
      • Cultivation: biological
      • Expansion: 4 months amphora on the fine lees
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027+
      • Closure: Diam
      • Total extract: 22,25 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 0,82 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09910722 · 0,75 l · 23,99 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      18,90 €17,99 €
    • "DA-DI" Bianco Toscana IGT 2023 (BIO)

      “DA-DI” Bianco Toscana IGT 2023 (BIO)

      • James Suckling:94 points
      • Grape Varieties: 22% Vermentino, 17% Grechetto, 13% Trebbiano, 48% Orpicchio
      • Cultivation: biological
      • Expansion: 4 months amphora on the fine lees
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 22,41 g/l
      • Total acidity: 6,08 g/l
      • Residual sugar: 0,79 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,34
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 78 kcal
        • Energy in kJ: 326 kJ
        • Carbohydrates: 1,00 g
        • Of which sugar: 0,50 g
      read more
      stored air-conditioned

      09910723 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,90 €
    • Nobile di Montepulciano DOCG 2020 (BIO)

      Nobile di Montepulciano DOCG 2020 (BIO)

      • Gambero Rosso:
      • James Suckling:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months tonneau/barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 29,97 g/l
      • Total acidity: 5,36 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09912620 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,00 €
    • "Il Marzocco" Chardonnay Toscana IGT 2022 (BIO)

      “Il Marzocco” Chardonnay Toscana IGT 2022 (BIO)

      • James Suckling:92 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: biological
      • Expansion: 3 months wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Total extract: 22,68 g/l
      • Total acidity: 5,36 g/l
      • Residual sugar: 1,37 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09910222 · 0,75 l · 33,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,00 €24,99 €
    • "Il Marzocco" Chardonnay Toscana IGT 2023 (BIO)

      “Il Marzocco” Chardonnay Toscana IGT 2023 (BIO)

      • James Suckling:94 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: biological
      • Expansion: 3 months wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 23,32 g/l
      • Total acidity: 5,49 g/l
      • Residual sugar: 1,35 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 78 kcal
        • Energy in kJ: 326 kJ
        • Carbohydrates: 1,70 g
      read more
      stored air-conditioned

      09910223 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,00 €
    • "Grifi" Rosso Toscana IGT 2020 (BIO)

      “Grifi” Rosso Toscana IGT 2020 (BIO)

      • Wine Spectator :93 points
      • James Suckling:93 points
      • Grape Varieties: 50% Sangiovese, 50% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 18 months barrique/tonneau
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 30,18 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,10 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,55
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09913520 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,00 €
    • "Desiderio" Merlot Toscana IGT 2020 (BIO)

      “Desiderio” Merlot Toscana IGT 2020 (BIO)

      • Doctor Wine:92 points
      • Vinous:92 points
      • James Suckling:93 points
      • Grape Variety: 100% Merlot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 30,78 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 70 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09913020 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,00 €
    • "Poggetto di Sopra" Vino Nobile di Montepulciano DOCG 2019 (BIO)

      “Poggetto di Sopra” Vino Nobile di Montepulciano DOCG 2019 (BIO)

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Vinous:93 points
      • James Suckling:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months tonneau
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 30,65 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,18 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,47
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09914519 · 0,75 l · 94,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      71,00 €
    • "Desiderio" Merlot Toscana IGT 2020 (BIO) <br>MAGNUM in OWC

      “Desiderio” Merlot Toscana IGT 2020 (BIO) · MAGNUM in OWC

      • Doctor Wine:92 points
      • Vinous:92 points
      • James Suckling:93 points
      • Grape Variety: 100% Merlot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Total extract: 30,78 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 70 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09913720 · 1,5 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      114,00 €
    • "50 & 50" Avignonesi e Capannelle Rosso Toscana IGT 2019

      “50 & 50” Avignonesi e Capannelle Rosso Toscana IGT 2019

      • Doctor Wine:94 points
      • Wine Advocate:94 points
      • Vinous:93 points
      • James Suckling:94 points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2041+
      • Closure: natural cork
      • Total extract: 30,64 g/l
      • Total acidity: 5,86 g/l
      • Residual sugar: 1,35 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09915319 · 0,75 l · 153,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      115,00 €
    • "50 & 50" Avignonesi e Capannelle Rosso Toscana IGT 2020

      “50 & 50” Avignonesi e Capannelle Rosso Toscana IGT 2020

      • James Suckling:94 points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 30,19 g/l
      • Total acidity: 5,81 g/l
      • Residual sugar: 1,29 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09915320 · 0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      119,00 €
    • Vin Santo di Montepulciano DOC 2001 dolce

      Vin Santo di Montepulciano DOC 2001 dolce

      • Gambero Rosso:
      • Vinibuoni:
      • Veronelli :96 points
      • Wine Advocate:98 points
      • Wine Spectator :95 points
      • Falstaff:99 points
      • Grape Variety: Malvasia and Trebbiano
      • Cultivation: conventional
      • Expansion: 10 years caratelli barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 12‑14 °C
      • Storage potential: 2030
      • Closure: natural corks
      • Total extract: 423,50 g/l
      • Total acidity: 6,65 g/l
      • Residual sugar: 363 g/l
      • Sulfite: 63 mg/l
      • pH value: 3,84
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09910201 · 0,375 l · 413,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      155,00 €
    • "Occhio di Pernice" Vin Santo di Montepulciano DOC 2010 dolce

      “Occhio di Pernice” Vin Santo di Montepulciano DOC 2010 dolce

      • Grape Variety: 100% Prugnolo Gentile
      • Cultivation: close to nature
      • Expansion: 10 years caratelli barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 12‑14 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 470,50 g/l
      • Total acidity: 6,67 g/l
      • Residual sugar: 393 g/l
      • Sulfite: 58 mg/l
      • pH value: 3,98
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09910410 · 0,375 l · 520,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      195,00 €
    • "50 & 50" Avignonesi e Capannelle Rosso Toscana IGT 2019 <br>MAGNUM in OWC

      “50 & 50” Avignonesi e Capannelle Rosso Toscana IGT 2019 · MAGNUM in OWC

      • Doctor Wine:94 points
      • Wine Advocate:94 points
      • Vinous:93 points
      • James Suckling:94 points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Total extract: 30,64 g/l
      • Total acidity: 5,86 g/l
      • Residual sugar: 1,35 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09912319 · 1,5 l · 198,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      297,00 €
    • "Occhio di Pernice" Vin Santo di Montepulciano DOC 2010 dolce <br>2 bottles à 0,375l in OWC

      “Occhio di Pernice” Vin Santo di Montepulciano DOC 2010 dolce · 2 bottles à 0,375l in OWC

      • Grape Variety: 100% Prugnolo Gentile
      • Cultivation: close to nature
      • Expansion: 10 years caratelli barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 12‑14 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 470,50 g/l
      • Total acidity: 6,67 g/l
      • Residual sugar: 393 g/l
      • Sulfite: 58 mg/l
      • pH value: 3,98
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09910510 · 0,75 l · 532,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      399,00 €
    • "Grandi Annate" Sangiovese Toscana IGT 2016 (BIO) <br>6 bottles in OWC

      “Grandi Annate” Sangiovese Toscana IGT 2016 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Vinous:95 points
      • James Suckling:94 points
      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 32,55 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,53
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09913116 · 4,5 l · 112,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      508,00 €
    • "50 & 50" Avignonesi e Capannelle Rosso Toscana IGT 2020 <br>6 bottles in OWC

      “50 & 50” Avignonesi e Capannelle Rosso Toscana IGT 2020 · 6 bottles in OWC

      • James Suckling:94 points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 30,19 g/l
      • Total acidity: 5,81 g/l
      • Residual sugar: 1,29 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09912220 · 0,75 l · 965,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      724,00 €
    About the winemakersAvignonesiTuscany | Montepulciano