“DA-DI” Rosso Toscana IGT 2022 (BIO)

    Avignonesi | Tuscany
    Avignonesi s.r.l. s.a. Soc. Benefit | Via Colonica 1 | IT 53045 Valiano di Montepulciano

    "DA-DI" Rosso Toscana IGT 2022 (BIO)
    17,90 €

    09914622 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

    Ratings
    • Grape varieties: 28% Canaiolo, 27% Sangiovese, 23% Mammolo, 16% Alicante, 6% Ciliegiolo
    • Cultivation: biological
    • Maturation: 6 months terracotta amphora
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 13,00 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2028+
    • Closure: Diam
    • Total extract: 29,45 g/l
    • Total acidity: 6,05 g/l
    • Residual sugar: 1,05 g/l
    • Sulfite: 62 mg/l
    • pH value: 3,42
    • Eco-Control-No.: IT‑BIO‑004
    • Allergens
      contains sulphites
    Character
    • Fruity/berry/juicy
    Fits to
    • Light meat
    • Hearty late afternoon snack
    • Grilled/fried fish
    • Grilled of any kind
    • Pizza/pasta/casseroles and others
    • Risotto
    stored air-conditioned Bookmark

    The name Da-Di is derived from the Chinese and means earth/soil. It not only emphasises the organic cultivation of the vines, but also the subsequent ageing in 13 Tuscan terracotta amphorae. The result is a fascinatingly fresh wine that is a joy to drink from the very first sip.

    Intense bouquet of cinnamon and star anise, accompanied by small red fruits such as raspberry and redcurrant. Complex, lively, almost explosive on the palate with beautifully pronounced primary flavours such as sour cherry and black cherry, accompanied by floral accents. The long finish is characterised by a freshness and delicate sweetness that can only be achieved by ageing in amphorae. SUPERIORE.DE

    "White pepper, red cherries, berries and some potpourri and seashells. Slim and linear on the palate with a light to medium body rounded by firm, fresh tannins. pep, berry-oriented finish. Cheerful and brambly." James Suckling

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