“Passamante” Salice Salentino DOC 2024

    Masseria Li Veli | Puglia
    Masseria Li Veli | S.P. Cellino-Campi, Km 1 | IT 72020 Cellino S. Marco

    "Passamante" Salice Salentino DOC 2024
    9,90 €

    15172424 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

    Ratings

    This vintage has not been rated yet. The 2023 vintage received the following awards:

    • Grape variety: 100% Negroamaro
    • Cultivation: conventional
    • Maturation: 6 months barrique
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2030
    • Closure: natural cork
    • Total extract: 34,69 g/l
    • Total acidity: 5,33 g/l
    • Residual sugar: 5,69 g/l
    • Sulfite: 99 mg/l
    • pH value: 3,51
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 76 kcal
      • Energy in kJ: 319 kJ
      • Carbohydrates: 0,70 g
      • Of which sugar: 0,50 g
    Character
    • Harmonious/soft and round
    Fits to
    • Hearty late afternoon snack
    • Dark meat
    • Grilled of any kind
    • Cheese well matured
    • Pizza/pasta/casseroles and others
    • Mild game dishes
    stored air-conditioned

    The name reveals more than any label. Passamante – the forest right next to the Negroamaro vineyards of Masseria Li Veli near Cellino San Marco. A forest that bears its name from times gone by: "passare" and "amante" – the lover who steals away here unobserved. There are hardly any more romantic names for a wine. 100% Negroamaro, the great grape variety of Salento, on calcareous clay, 10 to 20-year-old vines, harvested in mid-September. Fermentation in temperature-controlled steel, six months in barrique – no more, no less. The Falvo family, who have been at the masseria since 1999, with Roberto Cotarella as Oenologist, do not experiment here. They make authentic wine far from the mainstream.

    Deep ruby red colour. Blackberry, black plum, violet, a hint of liquorice and Mediterranean scrub – myrtle, juniper, carob. Soft and full-bodied on the palate, with velvety tannins and an invigorating freshness on the finish. A Salice Salentino that does not hide its character, but shows it honestly. SUPERIORE.DE

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