• "Sovrana" Barbera d'Alba DOC 2019

      “Sovrana” Barbera d’Alba DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:92 points
      • Vinibuoni:
      • James Suckling:91 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 25/75 new/used barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 27,55 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 2,55 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05182319 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "Rossofuoco" Barbera d'Asti DOCG 2020 (BIO)

      “Rossofuoco” Barbera d’Asti DOCG 2020 (BIO)

      • Grape Variety: 100% Barbera
      • Cultivation: biological
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,25 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 2,75 g/l
      • Sulfite: 58 mg/l
      • ph-Value: 3,52
      • Closure: Nomacorc
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05103520 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "La Villa" Barbera d'Asti DOCG 2020

      “La Villa” Barbera d’Asti DOCG 2020

      • Gambero Rosso:
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 5 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,35 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05382120 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Fontanelle" Barbera Langhe DOC 2019

      “Fontanelle” Barbera Langhe DOC 2019

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • James Suckling:90 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 4 months 25/75 used/new oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 27,80 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 3,28 g/l
      • Sulfite: 61 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05122719 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €9,99 €
    • "Fontanelle" Barbera Langhe DOC 2021

      “Fontanelle” Barbera Langhe DOC 2021

      This vintage has not been rated yet.
      The 2020 vintage received the following awards:

      • Gambero Rosso:
      • Robert Parker:91 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 4 months 25/75 used/new oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 2,95 g/l
      • Sulfite: 65 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05122721 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Terra" Barbera 2019

      “Terra” Barbera 2019

      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 500l burnt oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,95 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05472219 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      10,90 €
    • "La Luna e i Falò" Barbera d'Asti Superiore DOCG 2019

      “La Luna e i Falò" Barbera d’Asti Superiore DOCG 2019

      • Gambero Rosso:
      • Doctor Wine:92 points
      • Luca Maroni:97 points
      • Vinibuoni:
      • James Suckling:92 points
      • Falstaff:90 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,35 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 3,71 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,45
      • Closure: Nomacorc
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05102119 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Fiulòt" Barbera d'Asti DOCG 2020

      “Fiulòt” Barbera d’Asti DOCG 2020

      • Wine Spectator :90 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,50 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 1,85 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Food Recommendations: veal stew
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05042520 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "La Monella" Barbera dell' Monferrato DOC 2021 frizzante

      “La Monella” Barbera dell' Monferrato DOC 2021 frizzante

      This vintage has not been rated yet.
      The 2020 vintage received the following awards:

      • Bibenda:
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,70 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,41 g/l
      • Sulfite: 62 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 14-16 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05063821 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,50 €
    • Barbera d'Alba Superiore DOC 2019

      Barbera d’Alba Superiore DOC 2019

      • Robert Parker:91 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 12 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05272319 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,50 €
    • "Suculé" Barbera d'Alba Superiore DOC 2018

      “Suculé" Barbera d’Alba Superiore DOC 2018

      • Bibenda:
      • Luca Maroni:90 points
      • James Suckling:91 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Food Recommendations: savoy cabbage roulade
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05012118 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Croere" Barbera d'Alba Superiore DOC 2017

      “Croere” Barbera d’Alba Superiore DOC 2017

      • Luca Maroni:92 points
      • Decanter :92 points / silver medal
      • Falstaff:92 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,75 g/l
      • Total Acidity: 6,30 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,55
      • Closure: Nomacorc
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05102317 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • Barbera d'Alba DOC 2019

      Barbera d’Alba DOC 2019

      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 2,74 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05263419 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Curej" Barbera d'Asti DOC 2020

      “Curej” Barbera d’Asti DOC 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Vinous:91 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 3 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,55 g/l
      • Total Acidity: 6,35 g/l
      • Residual Sugar: 3,95 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2028
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05064320 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Sentieri" Barbera Marca Obertenga 2019

      “Sentieri” Barbera Marca Obertenga 2019

      • Gambero Rosso:
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 500l burnt oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,45 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 74 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05472319 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      13,90 €
    • "La Luna e i Falò" Barbera d'Asti Superiore Nizza DOCG 2019

      “La Luna e i Falò" Barbera d’Asti Superiore Nizza DOCG 2019

      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,85 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05103319 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,50 €
    • Barbera d'Alba DOC 2020

      Barbera d’Alba DOC 2020

      • Gambero Rosso:
      • Vinous:89 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 5 months used barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,78 g/l
      • Sulfite: 65 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Food Recommendations: cheese and salami
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05252220 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Piani" Barbera d'Alba DOC 2019

      “Piani” Barbera d’Alba DOC 2019

      • Bibenda:
      • Veronelli :92 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 9 months large barrel/barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,15 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,22 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05312319 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Ca' di Pian" Barbera d'Asti DOC 2019

      “Ca' di Pian” Barbera d’Asti DOC 2019

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:92 points
      • Vinous:90 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 12 months used/new barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,85 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05112119 · 0,75 l · 21,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,40 €
    • Barbera d'Alba DOC 2019

      Barbera d’Alba DOC 2019

      • Robert Parker:90 points
      • Wine Spectator :92 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 18 months 70/30 tonneau/barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 6,85 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05362219 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,50 €
    • "Montebruna" Barbera d'Asti DOCG 2019

      “Montebruna” Barbera d’Asti DOCG 2019

      • Vinous:91 points
      • Falstaff:92 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 12 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,22 g/l
      • Total Acidity: 5,92 g/l
      • Residual Sugar: 2,65 g/l
      • Sulfite: 70 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05062819 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • Barbera d'Alba DOC 2019

      Barbera d’Alba DOC 2019

      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 16 months 350l tonneau
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,65 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,68 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05402919 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,50 €
    • "Tre Vigne" Barbera d'Alba DOC 2019

      “Tre Vigne” Barbera d’Alba DOC 2019

      • Robert Parker:91 points
      • Vinous:91 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 10 months wooden barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,89 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05242219 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • "Quass" Barbera d'Alba DOC 2019

      “Quass” Barbera d’Alba DOC 2019

      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 12 months 50/50 barrique / oak barrel
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 6,58 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05282919 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    Things to know aboutBarbera