• Barbera d'Alba DOC 2018

      Barbera d’Alba DOC 2018

      Classic Barbera from the house of Vajra. Garnet red, very pleasant nose with light cherry notes and the aromas of fine spices. The taste is rich and with the typical effervescence of a traditional and sophisticated wine of the Alba region. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Vinous:90 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 12 months stainless steel/wood barrel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 28,65 g/l
      • Total Acidity: 6,50 g/l
      • Residual Sugar: 2,50 g/l
      • Sulfite: 32 mg/l
      • ph-Value: 3,42
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05373318 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • Barbera d'Alba DOC 2018

      Barbera d’Alba DOC 2018

      Elegance, freshness and flow - these are the terms that immediately came to mind when tasting this extremely precise Barbera. Shining bright red with orange reflections. Clear bouquet of cherries, blackberries and spices. In the drink again this freshness and clarity, the fine tannins accompany the forest fruity, juicy taste until a slightly nutty finish. SUPERIORE.DE

      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 16 months 350l tonneau
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05402918 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • Barbera d'Alba DOC 2018

      Barbera d’Alba DOC 2018

      Impressive fragrance of ripe berries, chocolate and coffee. Full-bodied, structured and with velvety tannins on the palate. Juicy and drinkable - very successful! SUPERIORE.DE

      "A soft, fruity red with raspberry, berry and citrus undertones. Medium body, round tannins and a fruity finish." James Suckling

      • James Suckling:91 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 18 months 70/30 tonneau/barrique
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 6,85 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05362218 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,50 €
    • "Tre Vigne" Barbera d'Alba DOC 2018

      “Tre Vigne” Barbera d’Alba DOC 2018

      The grapes for Barbera d'Alba Tre Vigne, which is impressive every year, come mainly from vineyards in Castiglione Falletto, with a small part of the fruit coming from Ravera. Black cherry, plum, chocolate, leather, liquorice, spices and menthol are presented here in an intoxicating, exotically ripe drop that is a pleasure to drink even when young. SUPERIORE.DE

      "This is the most accessible of the five expressions of Barbera (from both Alba and Asti) made by Vietti. The 2018 Barbera d'Alba Tre Vigne opens to dark cherry and blackberry with good textural richness at the back. There is a lot of fruit fiber and support here to counter the abundant blackberry and cherry flavors that are so characteristic of this grape." Robert Parker

      • Robert Parker:91 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 10 months wooden barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,89 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05242218 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • "Quass" Barbera d'Alba DOC 2019

      “Quass” Barbera d’Alba DOC 2019

      The Barbera d'Alba Quass is of enormous concentration and depth. On the nose dark berries, flowers, cloves and leather, on the palate a lot of spicy cherry fruit, articulated and structured, with a soft core of blackberry and exuberant acidity. Very attractive! SUPERIORE.DE

      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 12 months 50/50 barrique / oak barrel
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 6,58 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05282919 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • "Per Sbaglio" Barbera d'Alba DOP 2017

      “Per Sbaglio” Barbera d’Alba DOP 2017

      This is the second vintage of a true random product. Paolo had actually intended to plant this 1.5 hectare small and sustainably cultivated vineyard with additional Moscato vines when he recognized the quality of the Barbera grapes ripening there in 2016. So he decided without further ado to vinify a Barbera, which he then aptly named "Per Sbaglio" - which means "by accident". We congratulate him on this decision, only 3,000 bottles of this wine are sold every year.

      Deep, sparkling ruby red. In the fragrance classic ripe raspberry notes, in the taste again red berries, on the palate very rounded, full-bodied and with great drinking flow. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Gambero Rosso:
      • James Suckling:90 points
      • Wine Enthusiast:91 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 12-14 months small/large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,47 g/l
      • Total Acidity: 6,55 g/l
      • Residual Sugar: 2,25 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05352217 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • "Trevigne" Barbera d'Alba DOC 2017

      “Trevigne” Barbera d’Alba DOC 2017

      In contrast to the past, this full and fragrant Barbera is now aged to a greater extent in large oak barrels - and less in barriques. This benefits the softness, fruitiness and suppleness of this beautiful wine. Tre Vigne means that the grapes come in equal parts from the top sites Mosconi, Ginestra and San Pietro. Deep dark ruby red. In the bouquet fine scent of sour cherries and violets, in the full and soft taste a pleasantly fresh acidity which refines the long drinking pleasure. SUPERIORE.DE

      "Concentrated violet crimson. Lifted fresh black fruit with more than a hint of oak. Succulent blackberry fruit. Fine tannins. Supple and long." Jancis Robinson

      "The Domenico Clerico 2017 Barbera d'Alba Trevigne is a dark and exuberant wine with thick layers of blackberry and plum. The 2017 vintage is all about intensity and roundness, showing a quality of fruit that is ripe for sure, but is also nuanced, measured and cautious. The longer I kept my nose in the glass, I found a point of raisin or dried prune (that is typical of this vintage), but those ripe tones felt natural, not forced or pushed in any way. Fruit comes from three sites with different exposures: the west-facing San Pietro vineyard, northeast-facing Ginestra and south-facing Ciabot Mentin." Robert Parker

      • Robert Parker:92 points
      • Jancis Robinson:16+ points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 80/20 tonneau/barrique
      • Development: partial barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,50 g/l
      • Total Acidity: 6,83 g/l
      • Residual Sugar: 0,30 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05292417 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      17,90 €
    • "Bricco dei Merli" Barbera d'Alba DOC 2018

      “Bricco dei Merli” Barbera d’Alba DOC 2018

      Dark ruby, in the nose dark berry fruit, after black currant, blackberries and some tobacco. Juicy on the palate, unfolds densely and round with firmly structured tannin. SUPERIORE.DE

      "Fresh and fruity with sliced berry and raspberry character. Medium body and a clean, crisp finish." James Suckling

      "The 2018 Barbera d'Alba Bricco dei Merli delivers that signature balance and harmony that we see in the other wines from Elvio Cogno. Barbera can sometimes take on overblown aromas, but this wine remains steady, sweet and mildly concentrated throughout. It delivers dark fruit intensity without ever feeling heavy or too rich. From a cooler vintage, this expression of Barbera shows vibrant freshness and energy." Robert Parker

      • Robert Parker:92 points
      • James Suckling:90 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,00 g/l
      • Total Acidity: 6,67 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 91 mg/l
      • ph-Value: 3,47
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05262218 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,90 €
    • "Pairolero" Barbera d'Alba DOC 2016

      “Pairolero” Barbera d’Alba DOC 2016

      Purple red with black-violet reflections. A wonderfully concentrated and extract-rich Barbera with the right mixture of strength, fruit and juiciness. Some plum jam, black chocolate and spices combine to a dark fruity taste firework, which is framed by finely polished tannin and accompanied until a long finish. SUPERIORE.DE

      "Hints of lavender, sage and blue/purplish berry fruit add myriad shades of this understated, gracious Barbera. In the 2016, readers will find a gorgeous wine that is also much less bombastic in style than in the past." Vinous

      "The fruit for the 2016 Barbera d'Alba Superiore Pairolero comes from the top-lying parts of Basarin, most of it from 40-, 50- and 60-year-old vines. It pours to a ruby color, having endured 25 days of maceration, just a few days of submersed cap and then about two years in oak. It spends those years on the less, and the Sottimano family counts on bottling it for as long as they can, to put the brakes on the wine, so to speak. This technique was learned in Burdgundy. What comes out of this process is a Barbera d'Alba that shows the power of the vintage yet is extremely well made, fresh and elegant." Robert Parker

      • Robert Parker:92 points
      • Vinous:92 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 15 months Tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Food Recommendations: catfish fillet under the nut crust with black salsify ragout
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29562216 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • Barbera d'Asti Riserva Nizza DOCG 2016

      Barbera d’Asti Riserva Nizza DOCG 2016

      Barbera d'Asti Riserva from the noble DOCG Nice opens with dark red fruit, followed by smoke, spices and flowers. Dense, intense fruit with a pleasant salty-mineral note on the palate. Impressive Barbera presentation with a long finish. SUPERIORE.DE

      "The 2016 Barbera d'Asti Superiore Nizza is a dark, unctuous wine with striking depth and resonance. Espresso, licorice, grilled herbs and menthol all develop in a rich yet mid-weight Barbera loaded with complexity. In 2016 the Nizza is not that different from the Rocchette, but both wines are quite attractive." Vinous

      "Gently tarry and attractively earthy in style with a core of very fine tannins cradling lithe, juicy, elegant flavors." James Suckling

      • Gambero Rosso:
      • Veronelli :92 points
      • Doctor Wine:95 points
      • Vinous:91 points
      • James Suckling:92 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 30 months french oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 2,65 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,42
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05382316 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,90 €
    • "Tulin" Barbera d'Alba DOC 2015

      “Tulin” Barbera d’Alba DOC 2015

      A Barbera of selected class and beauty. Wonderfully balanced with a concise fruit and beautiful minerality. Carried by energy, this exceptional wine leads to a long finale. SUPERIORE.DE

      "The 2015 Barbera d'Alba Tulin is gorgeous. Racy, silky and exceptionally polished, the 2015 exudes class. Raspberry jam, mocha, crushed flowers, cloves and new leather meld together in a supple, juicy Barbera that will drink well right out of the gate. Sweet floral notes add attractive lift on the finish." Antonio Galloni

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Vinous:92 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 9 months large barrel/barrique
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05313315 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      24,90 €
    • "Tulin" Barbera d'Alba DOC 2017

      “Tulin” Barbera d’Alba DOC 2017

      A Barbera of exquisite class and beauty. Wonderfully balanced with a concise fruit and beautiful minerality. Carried by energy this exceptional wine leads into a long final. SUPERIORE.DE

      "Well-marked by spicy new oak, this powerful red exudes plum, blackberry, fruitcake, almond and vanilla aromas and flavors. Balanced in an exuberant way, with a long aftertaste." Wine Spectator

      • Wine Spectator :92 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 9 months big barrel/barrique
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 16,00 % vol
      • Total Extract: 33,55 g/l
      • Total Acidity: 5,89 g/l
      • Residual Sugar: 3,15 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,50
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05313317 · 0,75 l · 35,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,90 €