Barbera d’Alba DOC 2024

    Giulia Negri | Piedmont
    Serradenari s.a. | Via Bricco del Dente 19 | IT 12064 La Morra

    Barbera d'Alba DOC 2024
    24,00 €

    05402924 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    • Grape variety: 100% Barbera
    • Cultivation: close to nature
    • Maturation: 16 months 350l tonneau
    • Filtration: no
    • Alcohol content: 13,00 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2032+
    • Closure: natural cork
    • Food recommendations
      tajarin al ragù, vitello tonnato, carne cruda piemontese
    • Total extract: 29,66 g/l
    • Total acidity: 5,87 g/l
    • Residual sugar: 1,29 g/l
    • Sulfite: 82 mg/l
    • pH value: 3,37
    • Allergens
      contains sulphites
    Character
    • Tannin-containing and/or acid-stressed
    • Fruity/berry/juicy
    Fits to
    • Dark meat
    • Hearty late afternoon snack
    • Light meat
    • Game birds
    • Grilled of any kind
    • Offal
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Risotto
    • Mild game dishes
    stored air-conditioned Bookmark

    Giulia Negri is known as the "Barolo Girl" – and rightly so. After leaving Olivetti in the 1970s, her grandfather began planting the slopes of Serradenari, one of the highest crus in the Barolo appellation. Today, Giulia runs the estate with a style that combines Burgundian sensibility with Piedmontese consistency – spontaneous fermentation, traditional vats, no additions, minimal filtration. Their Barbera grapes grow on north-facing plots in La Morra – serradenari, at 400 metres, on tortonian, sandy-loamy soil. A northern exposure at this altitude means: cool, slow ripening, natural acidity. Spontaneous fermentation in steel, then 16 months of ageing between steel and Liters French tonneaux – a maturity that gives the Barbera far more depth than one would expect.

    Intense ruby red colour. Wild cherry, raspberry, plum, a hint of wild flowers and earth on the nose – lively and fruity. Juicy on the palate, enlivened by tangy acidity, with polished tannins and a long, fresh finish. A Barbera that has grown up in great company – and it shows. SUPERIORE.DE

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