Foradori

Lezer means "light" and that's the way it is - in the very best sense. Bright ruby red, in the nose red berries and an interesting violet note. On the palate smoke, freshly beaten wood and a fine creaminess. Until the finish a thoroughly fresh red, which fits just slightly chilled to the warm season and uncomplicated Mediterranean cuisine. The maturation in different vessels like amphora, wooden barrel and cement tank gives it an additional charm and an unmistakable profile. SUPERIORE.DE

Foradoris Teroldegos are world class and the best from this very own grape variety. Typical aromas subtle of blackberries - fine tannin, elegant and long. A wine with high memory potential! SUPERIORE.DE

"Warm bouquet with notes of ripe red and dark berry fruit. Wild berries. With finely spiced notes of laurel. Juicy structure on the palate, tight acidity, tannin ripe and polished. Stays long on red berries and fine spice." Falstaff

A small miracle, perfectly harmonized with complex aromas of tropical fruits, apples and honey. A highly interesting white wine, which is much more than just a casual pleasure, because it offers an extremely full, well-structured taste. Fermented with the skins in the red wine process. SUPERIORE.DE

"Strikingly bright yellow, with golden reflections. The bouquet is intensely scented with dried herbs, incense, candied lemon peel and a hint of bitter orange. Very complex. On the palate finally very citrusy. An exciting acidic arc and a strong structure go hand in hand and end in a very long finish, crowned by a hint of bitter almonds. Definitely a dining companion." Vinum

Nosiola - an ancient grape variety of Trentino - was once cultivated throughout the country. Today their cultivation is limited to the mountains and valleys of Trento. The Nosiola vine produces wines of great finesse and longevity. Elisabettas Nosiola also gains exceptional strength and energy from the biodynamics and expansion in the amphora. Give the Nosiola time and be patient: With sufficient ventilation and a serving temperature of at least 13 degrees, this white wine reveals its full potential. SUPERIORE.DE

"The Foradori Nosiola is a one-of-a-kind wine; made from an indigenous variety of Trentino, Foradori ferments the grapes with the skins in amphorae from Spain. This is a sensual, multi-layered white that reveals greater complexity over the years." Forbes Magazine

"This wine sees extended skin contact in clay amphorae that lasts up to six months. The 2017 Nosiola Fontanasanta opens to a beautifully luminous and light appearance. In fact, you'd hardly know the wine had so much skin contact if you were only to consider its clear and transparent appearance. However, the key to reading this wine is through that extended skin maceration, because the Nosiola grape tends to offer very neutral aromas in its natural state. The chemicals in the skins add layers of candied orange, beeswax and chamomile flower. There are terpene tones of dried sage and white pepper as well." Robert Parker

The Teroldego of Foradori are all a great experience. Elisabetta produces very interesting wines from the autochthonous grape variety of the foothills of the Dolomites. And this is purely biological and partly also in amphorae.

Morei (dark in Trentino dialect) is an original, terroir-faithful red and at the same time of irresistible elegance and finesse. Warm, dense and mineral like the soil on which it thrives. Morei is protected from the cold north winds by the nearby, abruptly rising rock faces. The rock stores warmth during the day, which radiates at night from the vineyards. The soil here is very stony, therefore relatively warm, dense, dark, mineral, like the wine of the same name Morei Teroldego. The average age of the vines (30 years) also contributes to the depth of its character. SUPERIORE.DE

"This wine takes a little while to open, but it exhibits beautiful and radiant intensity once it has had a chance to settle in the glass. This 2017 Teroldego Morei (the grapes are fermented on the skins in amphorae) puts on quite a performance thanks to the sheer exuberance and energy of the bouquet. Black and plummy fruit are followed by spice, peppercorn, dried sage and tangy licorice. You also get softer tones of tilled earth and smoke." Robert Parker

Sgarzon is an isolated location, barely more than one kilometre as the crow flies from Morei, but here the Noce has deposited more sand in the upper layers of the soil, the plot is more open and thus less protected from cold winds. The grapes ripen about a week later. Teroldego Sgarzon is fabulous, filigree and full of wealth and energy from start to final. The bouquet - an exciting blend of dark fruits, tobacco, flowers, liquorice, mint and minerals. On the palate very clear and pure. SUPERIORE.DE

The Teroldego of Foradori are all a great experience. Elisabetta produces very interesting wines from the autochthonous grape variety of the foothills of the Dolomites. And this is purely biological and partly also in amphorae.

Morei (dark in Trentino dialect) is an original, terroir-faithful red and at the same time of irresistible elegance and finesse. Warm, dense and mineral like the soil on which it thrives. Morei is protected from the cold north winds by the nearby, abruptly rising rock faces. The rock stores warmth during the day, which radiates at night from the vineyards. The soil here is very stony, therefore relatively warm, dense, dark, mineral, like the wine of the same name Morei Teroldego. The average age of the vines (30 years) also contributes to the depth of its character. SUPERIORE.DE

Nosiola - an ancient grape variety of Trentino - was once cultivated throughout the country. Today their cultivation is limited to the mountains and valleys of Trento. The Nosiola vine produces wines of great finesse and longevity. Elisabettas Nosiola also gains exceptional strength and energy from the biodynamics and expansion in the amphora. Give the Nosiola time and be patient: Only after sufficient ventilation and at a serving temperature of approx. 13 degrees this white wine reveals its full potential. SUPERIORE.DE

Only 8,000 bottles of Fuoripista Pinot Grigio from the biodynamic vineyards of Campo Rotaliano are pressed every year by Elisabetta Foradori. The wine is fermented for eight months on the skins of Tinajas (Spanish amphorae) where it matures slowly to reveal the delicate character of Pinot Grigio and the forgotten diversity of Trentino. SUPERIORE.DE

Lezer means "light" and that's the way it is - in the very best sense. Bright ruby red, in the nose red berries and an interesting violet note. On the palate smoke, freshly beaten wood and a fine creaminess. Until the finish a thoroughly fresh red, which fits just slightly chilled to the warm season and uncomplicated Mediterranean cuisine. The maturation in different vessels like amphora, wooden barrel and cement tank gives it an additional charm and an unmistakable profile. SUPERIORE.DE

Sgarzon is an isolated location, barely more than one kilometre as the crow flies from Morei, but here the Noce has deposited more sand in the upper layers of the soil, the plot is more open and thus less protected from cold winds. The grapes ripen about a week later. Teroldego Sgarzon is fabulous, filigree and full of wealth and energy from start to finish.

Sgarzon Cilindrica is the Teroldego Cru of Riserva quality and a delicate wine, full of richness and energy from start to finish. The 12-month extension of the aging process in cilynder-shaped amphorae once again impressively underlines the character of this vineyard wine. Only 350 bottles of this "project wine" were bottled! SUPERIORE.DE

Foradoris Teroldegos are world class and the best from this very own grape variety. Typical aromas of subtle blackberries - fine tannin, elegant and long. A wine with high memory potential! SUPERIORE.DE