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“Lezér” Rosso Vigneti delle Dolomiti IGT 2022 (BIO)
Lezér means "light" and so it is - in the most delicate sense. Bright ruby red, red berries and an interesting note of violets on the nose. On the palate smoke, freshly cut wood and a fine creaminess. A thoroughly fresh red until the finish, which is particularly suited to the warm season and uncomplicated Mediterranean cuisine when lightly chilled. The ageing in different vessels such as amphora, cement tank and wooden barrel gives it an additional charm and an unmistakable profile. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Varieties: 68% Teroldego, 32 % Schiava, Merlot, Lagrein
- Cultivation: biodynamic
- Expansion: 4 months amphora, cement tank, wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,00 % vol
- Total extract: 24,35 g/l
- Total acidity: 4,81 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 24 mg/l
- pH value: 3,59
- Closure: natural cork
- Serving temperature: 10-12 °C
- Storage potential: 2026+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned01013222 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Foradori” Teroldego Rotaliano Vigneti delle Dolomiti IGT 2022 (BIO)
Foradori's Teroldegos are world class and the best from this very own grape variety. Typical subtle aromas of blackberries, fine tannin, elegant and long. A warm, very delicate and exceptional red with high memory potential! SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Teroldego
- Cultivation: demeter
- Expansion: 12 months wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Total extract: 28,66 g/l
- Total acidity: 5,59 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 53 mg/l
- pH value: 3,33
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2028+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned01012222 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Fontanasanta” Manzoni Bianco Vigneti delle Dolomiti IGT 2022 (BIO)
A small marvel, perfectly harmonised with multi-layered aromas of tropical fruits, apples and honey. A highly interesting white natural wine that is far more than casual enjoyment because it offers an exceedingly full, well-structured taste. Fermented in the red wine process with the skins. Strong yellow with golden reflections. Intensely fragrant of dried herbs, incense, candied lemon peel and a hint of bitter orange. On the palate, fresh citrus notes, an exciting acid arc and a powerful structure lead into a very long finish, crowned by a hint of bitter almonds. Very complex and a wonderful food companion - definitely aerate! SUPERIORE.DE
"This is so perfumed and attractive with candied stone fruit, glazed tangerines, honey, dried flowers and beeswax. Full-bodied and layered with super polished texture and vivid fruit character, accompanied by vivid acidity and subtle floral undertones. Savory at the end with a lengthy finish." James Suckling
read more- Grape Variety: 100% Manzoni Bianco
- Cultivation: demeter
- Expansion: 5%/5%/90% concrete tank/amphora/acacia wood barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Total extract: 23,60 g/l
- Total acidity: 4,88 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 27 mg/l
- pH value: 3,46
- Closure: natural cork
- Serving temperature: 10-12 °C
- Storage potential: 2027+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned01010122 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Fuoripista” Pinot Grigio Vigneti delle Dolomiti IGT 2022 (BIO)
Only 8,000 bottles of Fuoripista Pinot Grigio from the biodynamic vineyards of the Campo Rotaliano site are pressed by Emilio and Elisabetta Foradori each year. The delicate pink wine is fermented for eight months on the skins in tinajas (Spanish amphorae), where it slowly matures to reveal the delicate character of Pinot Grigio and the forgotten diversity of Trentino. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Pinot Grigio
- Cultivation: biodynamic
- Expansion: 8 months amphora, 2 months stainless steel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Total extract: 21,65 g/l
- Total acidity: 4,68 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 42 mg/l
- pH value: 3,44
- Closure: natural cork
- Serving temperature: 10-12 °C
- Storage potential: 2028+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned01010522 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Fontanasanta” Nosiola Vigneti delle Dolomiti IGT 2022 (BIO)
Nosiola - an ancient grape variety of Trentino - was once cultivated all over the country. Today, its cultivation is limited to the mountains and valleys of Trento. The Nosiola vine produces wines of great finesse and longevity. Elisabetta's Nosiola also gains exceptional power and energy from biodynamics and ageing in amphorae. Give the Nosiola time and be patient: Only after sufficient aeration and at a serving temperature of about 13 degrees does this white wine reveal its full potential. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Nosiola
- Cultivation: biodynamic
- Expansion: 8 months amphora/2 months stainless steel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Total extract: 23,65 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 69 mg/l
- pH value: 3,46
- Closure: natural cork
- Serving temperature: 12-14 °C
- Storage potential: 2028+
- Food recommendations: seafood lasagne
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned01010222 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Morei” Teroldego Vigneti delle Dolomiti IGT 2022 (BIO)
The Teroldego from Foradori are all a great experience. Elisabetta presses highly interesting wines from the autochthonous grape variety from the foot of the Dolomites. And they do so purely organically and partly in amphorae.
Morei (dark in Trentino dialect) is an original red wine, true to the terroir, and at the same time of irresistible elegance and finesse. Warm, dense and mineral like the soil on which it grows. Morei is protected from the cold north winds by the nearby steep rock faces. The rock stores heat during the day, which radiates to the vineyard at night. The soil here is very stony, therefore relatively warm, dense, dark, mineral, like the eponymous wine Morei Teroldego. The average age of the vines (30 years) also contributes to its depth of character. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Teroldego
- Cultivation: demeter
- Expansion: 8 months amphora
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Total extract: 27,85 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 48 mg/l
- pH value: 3,36
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2029+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned01012622 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sgarzon” Teroldego Vigneti delle Dolomiti IGT 2022 (BIO)
Sgarzon is a single vineyard, hardly more than a kilometre from Morei as the crow flies, but here the Noce has deposited more sand in the upper soil layers, the plot is more open and thus less protected from cold winds. The grapes ripen about a week later. Teroldego Sgarzon is fabulous, filigree and yet full of richness and energy from the start to the final. The bouquet - an exciting mix of dark fruits, tobacco, flowers, liquorice, mint and minerals. Very clear, pure and clean on the palate. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Teroldego
- Cultivation: demeter
- Expansion: 8 months amphora
- Vegan: yes
- Filtration: no
- Alcohol content: 13,00 % vol
- Total extract: 27,36 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,99 g/l
- Sulfite: 49 mg/l
- pH value: 3,45
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2029+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned01012722 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Lezér” Rosso Vigneti delle Dolomiti IGT 2022 (BIO) · MAGNUM in gift box
Lezér means "light" and so it is - in the most delicate sense. Bright ruby red, red berries and an interesting note of violets on the nose. On the palate smoke, freshly cut wood and a fine creaminess. A thoroughly fresh red until the finish, which is particularly suited to the warm season and uncomplicated Mediterranean cuisine when lightly chilled. The ageing in different vessels such as amphora, cement tank and wooden barrel gives it an additional charm and an unmistakable profile. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Varieties: 68% Teroldego, 32 % Schiava, Merlot, Lagrein
- Cultivation: biodynamic
- Expansion: 4 months amphora, cement tank, wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,00 % vol
- Total extract: 24,35 g/l
- Total acidity: 4,81 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 24 mg/l
- pH value: 3,59
- Closure: natural cork
- Serving temperature: 10-12 °C
- Storage potential: 2028+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned01013422 · 1,5 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Foradori” Teroldego Rotaliano Vigneti delle Dolomiti IGT 2019 (BIO) · MAGNUM in gift box
Foradori's Teroldegos are world class and the best from this very own grape variety. Typical aromas subtly of blackberries, fine tannin, elegant and long. A warm, exceptional red with high memory potential! SUPERIORE.DE
"There’s a pretty herbal and mentholated freshness that greets the senses as the 2019 Teroldego opens in the glass. Further coaxing brings forward bright strawberry and cherry, along with rosy florals and crushed stone. It’s soft-textured yet potent, with tart red berries and mineral underpinnings propelled by juicy acidity. Finishes fresh and juicy, leaving sweet tannins to linger. There’s no need to wait on this vibrant yet characterful vintage." Vinous
read more- Grape Variety: 100% Teroldego
- Cultivation: demeter
- Expansion: 12 months wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Total extract: 26,89 g/l
- Total acidity: 5,42 g/l
- Residual sugar: 1,20 g/l
- Sulfite: 52 mg/l
- pH value: 3,33
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2027+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned01013319 · 1,5 l · 26,66 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Foradori” Teroldego Rotaliano Vigneti delle Dolomiti IGT 2022 (BIO) · MAGNUM in gift box
Foradori's Teroldegos are world class and the best from this very own grape variety. Typical subtle aromas of blackberries, fine tannin, elegant and long. A warm, very delicate and exceptional red with high memory potential! SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Teroldego
- Cultivation: demeter
- Expansion: 12 months wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Total extract: 28,66 g/l
- Total acidity: 5,59 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 53 mg/l
- pH value: 3,33
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2030+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned01013322 · 1,5 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Fontanasanta” Manzoni Bianco Vigneti delle Dolomiti IGT 2022 (BIO) · MAGNUM in gift box
A small marvel, perfectly harmonised with multi-layered aromas of tropical fruits, apples and honey. A highly interesting white natural wine that is far more than casual enjoyment because it offers an exceedingly full, well-structured taste. Fermented in the red wine process with the skins. Strong yellow with golden reflections. Intensely fragrant of dried herbs, incense, candied lemon peel and a hint of bitter orange. On the palate, fresh citrus notes, an exciting acid arc and a powerful structure lead into a very long finish, crowned by a hint of bitter almonds. Very complex and a wonderful food companion - definitely aerate! SUPERIORE.DE
"This is so perfumed and attractive with candied stone fruit, glazed tangerines, honey, dried flowers and beeswax. Full-bodied and layered with super polished texture and vivid fruit character, accompanied by vivid acidity and subtle floral undertones. Savory at the end with a lengthy finish." James Suckling
read more- Grape Variety: 100% Manzoni Bianco
- Cultivation: demeter
- Expansion: 5%/5%/90% concrete tank/amphora/acacia wood barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Total extract: 23,60 g/l
- Total acidity: 4,88 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 27 mg/l
- pH value: 3,46
- Closure: natural cork
- Serving temperature: 10-12 °C
- Storage potential: 2029+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned01010322 · 1,5 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
Limitation of 2 articles per customer“Sgarzon Cilindrica” Teroldego Vigneti delle Dolomiti (Riserva) IGT 2016 (BIO)
Sgarzon is a single vineyard, hardly more than a kilometre from Morei as the crow flies, but here the Noce has deposited more sand in the upper soil layers, the plot is more open and thus less protected from cold winds. The grapes ripen about a week later. Teroldego Sgarzon is fabulous, filigree and yet full of richness and energy from the attack to the final.
Sgarzon Cilindrica is a Demeter-certified Teroldego Cru in Riserva quality and a delicate wine that is at the same time full of richness and energy from the start to the final. The extended ageing of 12 months in cylindrical amphorae underlines the character of the site wine once again in an impressive way. Only 350 bottles of this "project wine" were bottled! SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2015 vintage received the following awards:- Grape Variety: 100% Teroldego
- Cultivation: demeter
- Expansion: 18 to 24 months amphora
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2028+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned01013116 · 0,75 l · 65,32 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Morei Cilindrica” Teroldego Vigneti delle Dolomiti (Riserva) IGT 2018 (BIO)
Morei (dark in Trentino dialect) is an original red wine, true to the terroir, and yet of irresistible elegance and finesse. Warm, dense and mineral like the soil on which it grows. Morei is protected from cold north winds by the nearby, steep rock faces.
Morei Cilindrica is the Demeter-certified Teroldego Cru in Riserva quality and a racy wine with intense and mineral-driven aromas. The vineyard is planted in an old river bed set in rocks and sand. This and the 12-month extended ageing in cylindrical amphorae give the site wine its terroir-typical, clear profile. SUPERIORE.DE
"Masses of wild berries and hints of melon, along with crushed stone, wafts up from the 2018 Teroldego Morei Cilindrica. This is soft with depths of minerality, yet also juicy acids that create a lively and jovial feel, even as tart wild berries saturate. It leaves a subtle coating of tannins and a twang of spice while tapering off dry yet fresh. This limited release of the Morei spends an extra year on a Cilindrica Amphora, which is essentially two total years of refinement." Vinous
read more- Grape Variety: 100% Teroldego
- Cultivation: demeter
- Expansion: 18 to 24 months amphora
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2030+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned01013018 · 0,75 l · 72,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Sgarzon Cilindrica” Teroldego Vigneti delle Dolomiti (Riserva) IGT 2018 (BIO)
Sgarzon is a single vineyard, hardly more than a kilometre from Morei as the crow flies, but here the Noce has deposited more sand in the upper soil layers, the plot is more open and thus less protected from cold winds. The grapes ripen about a week later. Teroldego Sgarzon is fabulous, filigree and yet full of richness and energy from the attack to the final.
Sgarzon Cilindrica is a Demeter-certified Teroldego Cru in Riserva quality and a delicate wine that is at the same time full of richness and energy from the start to the final. The extended ageing of 12 months in cylindrical amphorae underlines the character of the site wine once again in an impressive way. Only 350 bottles of this "project wine" were bottled! SUPERIORE.DE
read more- Grape Variety: 100% Teroldego
- Cultivation: demeter
- Expansion: 18 to 24 months amphora
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2030+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned01013117 · 0,75 l · 72,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Granato” Teroldego Vigneti delle Dolomiti IGT 2020 (BIO)
Granato has been an exceptional Teroldego for years: It convinces in the bouquet with its rich balsamic scent of sour cherries and red currants. Extract-rich and intense, powerful and extremely precise on the palate. A great wine that reflects the long-standing consistency and competence of this winemaker. SUPERIORE.DE
"The 2020 Teroldego Granato is so youthful yet so beautiful, rising from the glass with an infectiously spicy bouquet that is at times autumnal, at times savoury, mingling with dark red fruits. The palate is flooded with a wave of intense raspberries and wild berries that quickly saturate, but with a hint of sour citrus for a nice balance. A pretty inner sweetness lingers as it finishes structured and remarkably long with a refreshing hint of inner rose and wild strawberry that lingers on. It's powerful but also elegant and perfectly balanced for a long evolution." Vinous
"This wine shows deep red and dark berries with peppery notes, dark chocolate, hibiscus and grapefruit peel. Just a hint of cedar and smoked herbs. Full and concentrated, so stable and dense with lively, finely honed tannins and vibrant acidity giving the wine power and highlighting the savoury fruit and minerality. Very long and tense." James Suckling
"Iconic wine, one of the expressive peaks of Teroldego. Fermentation in open oak vats, ageing in acacia and cement casks, great freshness on the nose, redcurrants, touches of wild mint and rhubarb, on the palate it is dense-sweet, with a fruity-balsamic return and a finish on underbrush notes." Luca Gardini
read more- Grape Variety: 100% Teroldego
- Cultivation: demeter
- Expansion: 15 months wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 13,00 % vol
- Total extract: 28,95 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 47 mg/l
- pH value: 3,36
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2038+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned01012120 · 0,75 l · 74,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customer“Granato” Teroldego Vigneti delle Dolomiti IGT 2021 (BIO)
Granato has been an exceptional Teroldego for years: It convinces in the bouquet with its rich balsamic scent of sour cherries and red currants. Extract-rich and intense, powerful and extremely precise on the palate. A great wine that reflects the long-standing consistency and competence of this winemaker. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Teroldego
- Cultivation: demeter
- Expansion: 15 months wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 13,00 % vol
- Total extract: 29,22 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 48 mg/l
- pH value: 3,33
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2039+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned01012121 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customer“Sgarzon” Teroldego Vigneti delle Dolomiti IGT 2019 (BIO) · MAGNUM in gift box
Sgarzon is a single vineyard, hardly more than a kilometre from Morei as the crow flies, but here the Noce has deposited more sand in the upper soil layers, the plot is more open and thus less protected from cold winds. The grapes ripen about a week later. Teroldego Sgarzon is fabulous, filigree and yet full of richness and energy from the attack to the final. The bouquet - an exciting mix of dark fruits, tobacco, flowers, liquorice, mint and minerals. Very clear, pure and clean on the palate. SUPERIORE.DE
"The 2019 Teroldego Sgarzon takes its time opening in the glass, but it is worth the wait, as crushed ashen stones, black currants and exotic savory spices form its bouquet. As dark and brooding as it is aromatically, this is surprisingly energetic but also potent on the palate. A mix of zesty acids and tart wild berry fruits collide, creating tension and contrasts. Sweet tannins and minerals grip the senses through the long and dramatic finale, promising years of development. The 2019 Sgarzon is intense yet also playful. I can’t wait to revisit this vintage in a few years’ time." Vinous
"This red has an extreme mountain-wine personality that’s expressed through a ton of wild-herb and cranberry aromas, crisp acidity and a tightly wound body. Somehow the generous and slightly sappy tannins neatly fold into the wine’s sleek profile. Long, crisp and mineral finish." James Suckling
read more- Grape Variety: 100% Teroldego
- Cultivation: demeter
- Expansion: 8 months amphora
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Total extract: 25,65 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 0,91 g/l
- Sulfite: 57 mg/l
- pH value: 3,47
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2029
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned01012819 · 1,5 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Fontanasanta” Nosiola Vigneti delle Dolomiti IGT 2020 (BIO) · MAGNUM in gift box
Nosiola – an ancient grape variety of Trentino - was once cultivated all over the country. Today, its cultivation is limited to the mountains and valleys of Trento. The Nosiola vine produces wines of great finesse and longevity. Elisabetta's Nosiola also gains exceptional strength and energy from biodynamics and ageing in amphorae. Give the Nosiola time and be patient: Only after sufficient aeration and at a serving temperature of about 13 degrees does this white wine reveal its full potential. SUPERIORE.DE
"The 2020 Nosiola Fontanasanta is so pretty and delicate with crushed flower petals, young peach and chamomile. This is soft and round, with stimulating minerality and a sweet and sour citrus twang motivated by juicy acidity. It tapers off long yet finessed and perfumed, leaving a subtle tug of tannin upon the palate." Vinous
"The Foradori 2020 Nosiola Fontanasanta (an organic and biodynamic wine closed with a yellow wax capsule) is very perfumed and floral with yellow rose, dried jasmine, peach and honey. There are aromas that appear to come directly from the grape skins and from extended skin contact. The wine carries its medium–bodied fruit weight with grace." Wine Advocate
"Aromas of roasted lemon and garlic, flint and chartreuse pour form the glass of this self–confidently extraordinary and eccentric Sub–Alpine dry white. So much fresh–nut character on the medium–bodied palate that it almost hurts, the vitality having nothing to do with acidity, which is nothing special. Yet this bowls you over as it heads off into some distance that’s all its own!" James Suckling
read more- Grape Variety: 100% Nosiola
- Cultivation: biodynamic
- Expansion: 8 months amphora/2 months stainless steel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,00 % vol
- Total extract: 23,45 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 76 mg/l
- pH value: 3,48
- Closure: natural cork
- Serving temperature: 12-14 °C
- Storage potential: 2029+
- Food recommendations: seafood lasagne
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned01010420 · 1,5 l · 45,99 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Sgarzon” Teroldego Vigneti delle Dolomiti IGT 2020 (BIO) · MAGNUM in gift box
Sgarzon is a single vineyard, hardly more than a kilometre from Morei as the crow flies, but here the Noce has deposited more sand in the upper soil layers, the plot is more open and thus less protected from cold winds. The grapes ripen about a week later. Teroldego Sgarzon is fabulous, filigree and yet full of richness and energy from the attack to the final. The bouquet – an exciting mix of dark fruits, tobacco, flowers, liquorice, mint and minerals. Very clear, pure and clean on the palate. SUPERIORE.DE
"Deep crimson. Aromatic dark–red fruit, with minor highlights of dried wild flowers, possibly lavender as it opens in the glass, and a hint of crushed stones, though this last characteristic is more evident on the Morei. Instantly captivating on the palate with a combination of energising freshness and very fine tannins, dry, pulled tight like a bowstring. So clean in the mouth and refined. A delicate peony–like scent appears on the palate but there's also a refined darkness to the flavour. Incredibly long, pure and vibrant. Becomes more floral with air. Delicious, sensitive wine." Jancis Robinson
"The 2020 Teroldego Sgarzon is remarkably pretty and finessed with crushed strawberries, roses and sweet smoke. This is silky and pliant with a cool–toned feel, complemented by lifting acidity and ripe mineral–tinged red berries. It leaves the palate watering for more, yet with a subtle tug of fine tannins and lingering sour cherry fruits. I don’t see the 2020 Sgarzon as a long–distance runner, yet it’s geared to give masses of pleasure over the medium term." Vinous
"Closed with a red wax capsule, the organic and biodynamic Foradori 2020 Teroldego Sgarzon shows a pretty dark color and rich saturation. Aromas include dark fruit, red beets, iodine, mahogany and perfumed teak wood. The wine is very savory with iron ore and rust, showing dark consistency and a strong set of aromas." Wine Advocate
"Incredibly vibrant wild–berry, wild–herb and savory aromas pour from the glass of this dangerously expressive teroldego red that has so much energy, it’s hard to understand how it stays in the glass. The mineral acidity and fine–grained tannins are beautifully interwoven on the very long, diamond–bright finish." James Suckling
read more- Grape Variety: 100% Teroldego
- Cultivation: demeter
- Expansion: 8 months amphora
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Total extract: 26,85 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 0,96 g/l
- Sulfite: 52 mg/l
- pH value: 3,44
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2029+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned01012820 · 1,5 l · 48,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Morei” Teroldego Vigneti delle Dolomiti IGT 2020 (BIO) · MAGNUM in gift box
The Teroldego from Foradori are all a great experience. Elisabetta presses highly interesting wines from the autochthonous grape variety from the foot of the Dolomites. And they do so purely organically and partly in amphorae.
Morei (dark in Trentino dialect) is an original red wine, true to the terroir, and at the same time of irresistible elegance and finesse. Warm, dense and mineral like the soil on which it grows. Morei is protected from the cold north winds by the nearby steep rock faces. The rock stores heat during the day, which radiates to the vineyard at night. The soil here is very stony, therefore relatively warm, dense, dark, mineral, like the eponymous wine Morei Teroldego. The average age of the vines (30 years) also contributes to its depth of character. SUPERIORE.DE
"Deep crimson. Slightly darker fruited and with less of the floral note of the Sgarzon 2020, just a touch of peony, more mineral (an impression of rock dust), sober, perhaps a little bigger in the mouth than the Sgarzon – the alcohol is a tiny bit higher but still pretty modest. Firmer, more rounded tannins but still extremely fine, and they are deeper and denser. Like the Sgarzon, there is outstanding purity and refinement. Beautifully fresh even if the freshness is less immediate than in the Sgarzon, it carries through on the long, long finish. Such incredible elegance in a young wine and the most delicious, dry, non-sweet and yet fruit-laden finish." Jancis Robinson
"The 2020 Teroldego Morei is dark and inward, slowly blossoming in the glass with black cherries, balsam herbs, hints of cinnamon and clove. This is round in feel, yet with a reverberation of zesty acidity and inner spice. Depths of dark red fruits and minerals settle upon the senses, along with a coating of sweet tannin. Wow, the result is quite stunning, with a chiseled and almost-teeth-chattering feel through the finale. The 2020 is a very exciting vintage for Morei; a boost of warm vintage fruit adds depth to its usually-inward and structured persona. Enjoy a bottle now, but lose the rest for a few years in the cellar." Vinous
"A giant wave of ripe forest-berry aromas pours from the glass of this sensationally concentrated and silky teroldego red. There’s plenty of fresh tannin, but its already so well integrated that it feels like one of the fundamental forces of nature. Super-long, fine-grained, crushed-stone finish." James Suckling
read more- Grape Variety: 100% Teroldego
- Cultivation: demeter
- Expansion: 8 months amphora
- Vegan: yes
- Filtration: no
- Alcohol content: 13,00 % vol
- Total extract: 27,36 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 46 mg/l
- pH value: 3,34
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2029+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned01012920 · 1,5 l · 48,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Fuoripista” Pinot Grigio Vigneti delle Dolomiti IGT 2021 (BIO) · MAGNUM in gift box
Only 8,000 bottles of Fuoripista Pinot Grigio from the biodynamic vineyards of the Campo Rotaliano site are pressed by Elisabetta Foradori each year. The wine is fermented on the skins for eight months in tinajas (Spanish amphorae), where it slowly matures to reveal the delicate character of Pinot Grigio and the forgotten diversity of Trentino. SUPERIORE.DE
"The Pinot Grigio Fuoripista 2021 is wild and exotic, with an enticing blend of soaked peaches and plums accented by sweet spice. The palate is juicy and smooth, more like a juice than a wine, but with a depth of wild berries and flowers lifted by lively acidity. On the finish, the 2021 is dry and lively, with hints of apricot and rose. Don't be put off by the pink colour in the glass. The Fuoripista spends eight months on the skins in clay amphorae." Vinous
"Beautiful medium orange hue with a salmon tinge. Wild red berries, loquat, cloves, licorice, mezcal and resin. A lot going on here on the full-bodied palate with fine tannins and natural, fresh berries. Composed yet lively and super balanced." James Suckling
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: demeter
- Expansion: 8 months amphora, 2 months stainless steel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Total extract: 21,65 g/l
- Total acidity: 4,68 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 42 mg/l
- pH value: 3,44
- Closure: natural cork
- Serving temperature: 10-12 °C
- Storage potential: 2029+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned01010621 · 1,5 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Sgarzon” Teroldego Vigneti delle Dolomiti IGT 2021 (BIO) · MAGNUM in gift box
Sgarzon is a single vineyard, hardly more than a kilometre from Morei as the crow flies, but here the Noce has deposited more sand in the upper soil layers, the plot is more open and thus less protected from cold winds. The grapes ripen about a week later. Teroldego Sgarzon is fabulous, filigree and yet full of richness and energy from the attack to the final. The bouquet - an exciting mix of dark fruits, tobacco, flowers, liquorice, mint and minerals. Very clear, pure and clean on the palate. SUPERIORE.DE
"The Teroldego Sgarzon 2021 is an elegant beauty. Roses and cloves complement bright cherries and strawberries. It is silky through and through, balancing sweet red fruits and acidity for a perfectly harmonious red wine. The Sgarzon finishes remarkably fresh yet powerful and long, with a framework of gentle tannins and hints of liquorice and minerals that linger. The 2021 is possibly the finest interpretation of the Sgarzon to date." Vinous
"Engagingly fresh nose with white pepper, stems, blue fruit, longyan and some fine geraniums. Really crunchy and fresh on the palate with a linear medium body and pure dark cherry fruit. Chalky, firm tannins round it off before a pure-fruit finish. Long and succulent." James Suckling
read more- Grape Variety: 100% Teroldego
- Cultivation: demeter
- Expansion: 8 months amphora
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Total extract: 27,36 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,99 g/l
- Sulfite: 49 mg/l
- pH value: 3,45
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2030+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned01012821 · 1,5 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Morei” Teroldego Vigneti delle Dolomiti IGT 2021 (BIO) · MAGNUM in gift box
The Teroldego from Foradori are all a great experience. Elisabetta presses highly interesting wines from the autochthonous grape variety from the foot of the Dolomites. And they do so purely organically and partly in amphorae.
Morei (dark in Trentino dialect) is an original red wine, true to the terroir, and at the same time of irresistible elegance and finesse. Warm, dense and mineral like the soil on which it grows. Morei is protected from the cold north winds by the nearby steep rock faces. The rock stores heat during the day, which radiates to the vineyard at night. The soil here is very stony, therefore relatively warm, dense, dark, mineral, like the eponymous wine Morei Teroldego. The average age of the vines (30 years) also contributes to its depth of character. SUPERIORE.DE
"The 2021 Teroldego Morei is intense in the glass. Exotic spices and dark, dusty flowers offset crushed stone and dried cherry notes. The palate is flooded with ripe red fruits and mineral notes driven by zesty acidity. The grippy tannins assert themselves on the final, allowing purple flowers and clove notes to live on within. A touch of sour citrus perfectly underscores the experience." Vinous
"This is so lively, blooming with such purity of red and blue fruit, with hints of fresh violets, savory herbs, white pepper and savory, citrus undertones. Medium- to full-bodied, juicy and vibrant with crunchy, very fine tannins and a structured, chalky backbone to it. Crushed stones. So much life and energy here with stunning acidity and a lingering, savory finish." James Suckling
read more- Grape Variety: 100% Teroldego
- Cultivation: demeter
- Expansion: 8 months amphora
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Total extract: 27,85 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 48 mg/l
- pH value: 3,36
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2030+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned01012921 · 1,5 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Fuoripista” Pinot Grigio Vigneti delle Dolomiti IGT 2022 (BIO) · MAGNUM in gift box
Only 8,000 bottles of Fuoripista Pinot Grigio from the biodynamic vineyards of the Campo Rotaliano site are pressed by Emilio and Elisabetta Foradori each year. The delicate pink wine is fermented for eight months on the skins in tinajas (Spanish amphorae), where it slowly matures to reveal the delicate character of Pinot Grigio and the forgotten diversity of Trentino. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Pinot Grigio
- Cultivation: biodynamic
- Expansion: 8 months amphora, 2 months stainless steel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Total extract: 21,65 g/l
- Total acidity: 4,68 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 42 mg/l
- pH value: 3,44
- Closure: natural cork
- Serving temperature: 10-12 °C
- Storage potential: 2030+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned01010622 · 1,5 l · 50,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
Limitation of 2 articles per customer

The complex red drops of Elisabetta Foradori impressively reflect the philosophy of the highly respected winemaker. They combine typical regional grape varieties with the specific character of the vineyards and biodynamics. As unbending as she is experienced, the strong-willed landowner has never been satisfied with the favourable growing conditions of the Trentino. Rather, she has tirelessly studied and experimented with new methods in her vineyards and cellars that deviate significantly from the usual and support the rhythm of nature. Elisabetta Foradori, the rare Teroldego grape variety, native only to Trentino, has clearly become the most important grape variety in the vineyard and has helped to achieve international recognition.
As different as she works, as different is her retreat. Quiet and consistent. Her son Emilio Zierock has been responsible for vineyards and cellars since 2012. It was not clear for a long time that he would slip into the big shoes of his famous mother, but he first studied philosophy in Germany. Not quite inappropriate, because the management "FAVO - Foradori+Animali+Viticultura+Ortaggi" also a kind of philosophy. "We want to produce more than just wine. In this sense we try to close the cycle: human, animal and plant." Land in Brentonico (behind Monte Baldo in the south of Trentino) has already been bought, where the family wants to realize this vision together. Emilio and his brother Theo will take care of the winery in the future. Elisabetta Foradori takes care of the new start-ups: cows, cheese and vegetable cultivation, as well as the Ampeleia vineyard in the Maremma, which she also runs very successfully with a friend. The wines from this biodynamically cultivated winery are naturally to be found in our Tuscany programme (Maremma).
Surrounded by ancient stone walls, the Foradori Winery, certified by ICEA and Demeter since 2009, is located in the picturesque small municipality of Mezzolombardo. After the early death of her father, the exceptional Trentino winemaker took over her parents' vineyard at a young age. It prevailed despite the Cabernet wave, which was high at that time, and opted for the local tradition. The wonderful Teroldego ripens between rocky walls on lean, stony alluvial soils of the Campo Rotaliano in high plant density with low yields per hectare. For the white wines Nosiola and Manzoni Bianco, the Foradori family has leased plots in the hills northeast of the city of Trento.
Despite many years of experience and great success, the fashion trends are categorically rejecting "Grande Dame of the wines of Trentino" (Gambero Rosso) and her son Emilio are constantly refining the wines. Elisabetta Foradori decided years ago to ferment wines from the Morei, Sgarzon and Fontanasanta sites separately in clay vessels from Spain. Emilio consistently goes one step further. He eliminated practically all barriques and built his own cellar only for these amphorae. The heart of the old vaulted cellar are large wooden barrels made of various types of wood and from various renowned coopers, as well as a few steel tanks and concrete cisterns. In this way Emilio Zierock can choose for each vintage and for each individual vineyard the vessel in which he will allow the best maturation of the wine without having to intervene. The exchange went on quietly and quietly. And continues in the new - actually ancient - philosophy of the cycle of nature. Cross-generational. SUPERIORE.DE
Facts
- Year of foundation: 1939
- Owner: Family Foradori
- Agronomist and cellarmaster: Emilio Zierock
- Biodynamic consultant: Adriano Zago
- Annual production: approx. 160,000 bottles
- Vineyard: approx. 26 hectares
- Biodynamically recognised cultivation (Demeter)