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“Lezér” Rosso Vigneti delle Dolomiti IGT 2023 (BIO)
Lezér means "light" and so it is - in the most delicate sense. Light ruby red in colour, red berries and an interesting hint of violets on the nose. Smoke, freshly cut wood and a fine creaminess on the palate. A thoroughly fresh red wine right through to the finish, which goes well with warm weather and uncomplicated Mediterranean cuisine, especially when slightly chilled. The ageing in different containers such as amphora, cement tank and wooden barrel gives it an additional appeal and an unmistakable profile. SUPERIORE.DE
- Grape Varieties: 68% Teroldego, 32 % Schiava, Merlot, Lagrein
- Cultivation: biodynamic
- Expansion: 4 months amphora, cement tank, wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 25,69 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 33 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned01013223 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Lezér” Rosso Vigneti delle Dolomiti IGT 2024 (BIO)
Lezér means "light" and so it is - in the most delicate sense. Light ruby red in colour, red berries and an interesting hint of violets on the nose. Smoke, freshly cut wood and a fine creaminess on the palate. A thoroughly fresh red wine right through to the finish, which goes well with warm weather and uncomplicated Mediterranean cuisine, especially when slightly chilled. The ageing in different containers such as amphora, cement tank and wooden barrel gives it an additional appeal and an unmistakable profile. SUPERIORE.DE
- Grape Varieties: 80% Teroldego, 20 % Schiava, Lagrein
- Cultivation: biodynamic
- Expansion: 4 months amphora, cement tank, wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 26,55 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 0,74 g/l
- Sulfite: 36 mg/l
- pH value: 3,55
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned01013224 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Foradori” Teroldego Rotaliano Vigneti delle Dolomiti IGT 2023 (BIO)
Foradori's Teroldegos are world-class and the best from this very special grape variety. Typical subtle flavours of blackberries, fine tannins, elegant and long. A warm, very delicate and exceptional red wine with great potential to be remembered! SUPERIORE.DE
- Grape Variety: 100% Teroldego
- Cultivation: demeter
- Expansion: 12 months wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 28,66 g/l
- Total acidity: 5,59 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 53 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 69 kcal
- Energy in kJ: 285 kJ
- Carbohydrates: 0,9 g
- Of which sugar: 0 g
stored air-conditioned01012223 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Fontanasanta” Manzoni Bianco Vigneti delle Dolomiti IGT 2024 (BIO)
A small marvel, perfectly harmonised with multi-layered aromas of tropical fruits, apples and honey. A highly interesting white natural wine that is far more than just a casual pleasure, as it offers an extremely full, well-structured flavour. Fermented with the skins using the red wine method. Strong yellow colour with golden reflections. Intense aroma of dried herbs, incense, candied lemon peel and a hint of bitter orange. Fresh citrus notes on the palate, an exciting acidity and a powerful structure lead into a very long finish, crowned by a hint of bitter almonds. Very complex and a wonderful accompaniment to food - be sure to aerate! SUPERIORE.DE
- Grape Variety: 100% Manzoni Bianco
- Cultivation: demeter
- Expansion: 5%/5%/90% concrete tank/amphora/acacia wood barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 22,89 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 0,76 g/l
- Sulfite: 33 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned01010124 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Fontanasanta” Nosiola Vigneti delle Dolomiti IGT 2022 (BIO)
Nosiola - an ancient grape variety of Trentino - was once cultivated throughout the country. Today, its cultivation is limited to the mountains and valleys of Trento. The Nosiola grape produces wines of great finesse and longevity. Elisabetta's Nosiola also gains exceptional vigour and energy through biodynamics and ageing in amphora. Give the Nosiola time and be patient: Only after sufficient aeration and at a serving temperature of around 13 degrees does this white wine reveal its full potential. SUPERIORE.DE
- Grape Variety: 100% Nosiola
- Cultivation: biodynamic
- Expansion: 8 months amphora/2 months stainless steel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
seafood lasagne - Total extract: 23,65 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 69 mg/l
- pH value: 3,46
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned01010222 · 0,75 l · 39,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Fuoripista” Pinot Grigio Vigneti delle Dolomiti IGT 2023 (BIO)
Emilio and Elisabetta Foradori only press 8,000 bottles of Fuoripista Pinot Grigio from the biodynamic vineyards of the Campo Rotaliano site every year. The delicate pink-coloured wine is fermented for eight months on the skins in tinajas (Spanish amphorae), where it matures slowly to reveal the delicate character of Pinot Grigio and the forgotten diversity of Trentino. SUPERIORE.DE
- Grape Variety: 100% Pinot Grigio
- Cultivation: demeter
- Expansion: 8 months amphora, 2 months stainless steel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 21,59 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 1,32 g/l
- Sulfite: 46 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 70 kcal
- Energy in kJ: 292 kJ
- Carbohydrates: 0,8 g
- Of which sugar: 0,06 g
stored air-conditioned01010523 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Fontanasanta” Nosiola Vigneti delle Dolomiti IGT 2023 (BIO)
Nosiola - an ancient grape variety of Trentino - was once cultivated throughout the country. Today, its cultivation is limited to the mountains and valleys of Trento. The Nosiola grape produces wines of great finesse and longevity. Elisabetta's Nosiola also gains exceptional vigour and energy through biodynamics and ageing in amphora. Give the Nosiola time and be patient: Only after sufficient aeration and at a serving temperature of around 13 degrees does this white wine reveal its full potential. SUPERIORE.DE
- Grape Variety: 100% Nosiola
- Cultivation: biodynamic
- Expansion: 8 months amphora/2 months stainless steel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,00 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
seafood lasagne - Total extract: 23,41 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 66 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 69 kcal
- Energy in kJ: 286 kJ
- Carbohydrates: 0,8 g
- Of which sugar: 0 g
stored air-conditioned01010223 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sgarzon” Teroldego Vigneti delle Dolomiti IGT 2023 (BIO)
Sgarzon is a single vineyard, barely more than a kilometre from Morei as the crow flies, but here the Noce has deposited more sand in the upper layers of soil, the plot is more open and thus less protected from cold winds. The grapes ripen about a week later. Teroldego Sgarzon is fabulous, delicate and full of richness and energy from the attack to the final. The bouquet - an exciting blend of dark fruits, tobacco, flowers, liquorice, mint and minerals. Very clear, pure and clean on the palate. SUPERIORE.DE
- Grape Variety: 100% Teroldego
- Cultivation: demeter
- Expansion: 8 months amphora
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 27,87 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 48 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 71 kcal
- Energy in kJ: 293 kJ
- Carbohydrates: 1,0 g
- Of which sugar: 0 g
stored air-conditioned01012723 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Morei” Teroldego Vigneti delle Dolomiti IGT 2023 (BIO)
The Teroldego from Foradori are all a great experience. Elisabetta makes extremely interesting wines from the autochthonous grape variety from the foot of the Dolomites. And they are made purely organically and partly in amphorae. Morei (dark in Trentino dialect) is an original red wine that is true to its terroir and is irresistibly elegant and refined. Warm, dense and mineral like the soil on which it grows. Morei is protected from cold northerly winds by the nearby, abruptly rising rock faces. The rock stores heat during the day, which radiates to the vineyard at night. The soil here is very stony and therefore relatively warm, dense, dark and mineralised, just like the Morei Teroldego wine of the same name. The average age of the vines (30 years) also contributes to its depth of character. SUPERIORE.DE
- Grape Variety: 100% Teroldego
- Cultivation: demeter
- Expansion: 8 months amphora
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 28,39 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,13 g/l
- Sulfite: 46 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 297 kJ
- Carbohydrates: 1,1 g
- Of which sugar: 0 g
stored air-conditioned01012623 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Lezér” Rosso Vigneti delle Dolomiti IGT 2024 (BIO) · MAGNUM
Lezér means "light" and so it is - in the most delicate sense. Light ruby red in colour, red berries and an interesting hint of violets on the nose. Smoke, freshly cut wood and a fine creaminess on the palate. A thoroughly fresh red wine right through to the finish, which goes well with warm weather and uncomplicated Mediterranean cuisine, especially when slightly chilled. The ageing in different containers such as amphora, cement tank and wooden barrel gives it an additional appeal and an unmistakable profile. SUPERIORE.DE
- Grape Varieties: 80% Teroldego, 20 % Schiava, Lagrein
- Cultivation: biodynamic
- Expansion: 4 months amphora, cement tank, wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 26,55 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 0,74 g/l
- Sulfite: 36 mg/l
- pH value: 3,55
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned01013424 · 1,5 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Fontanasanta” Manzoni Bianco Vigneti delle Dolomiti IGT 2024 (BIO) · MAGNUM
A small marvel, perfectly harmonised with multi-layered aromas of tropical fruits, apples and honey. A highly interesting white natural wine that is far more than just a casual pleasure, as it offers an extremely full, well-structured flavour. Fermented with the skins using the red wine method. Strong yellow colour with golden reflections. Intense aroma of dried herbs, incense, candied lemon peel and a hint of bitter orange. Fresh citrus notes on the palate, an exciting acidity and a powerful structure lead into a very long finish, crowned by a hint of bitter almonds. Very complex and a wonderful accompaniment to food - be sure to aerate! SUPERIORE.DE
- Grape Variety: 100% Manzoni Bianco
- Cultivation: demeter
- Expansion: 5%/5%/90% concrete tank/amphora/acacia wood barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 22,89 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 0,76 g/l
- Sulfite: 33 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned01010324 · 1,5 l · 32,67 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Morei Cilindrica” Teroldego Vigneti delle Dolomiti (Riserva) IGT 2018 (BIO)
Morei (dark in Trentino dialect) is an original red wine that is true to its terroir and yet irresistibly elegant and refined. Warm, dense and mineral like the soil on which it grows. Morei is protected from cold northerly winds by the nearby, abruptly rising rock faces.
- Grape Variety: 100% Teroldego
- Cultivation: demeter
- Expansion: 18 to 24 months amphora
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned01013018 · 0,75 l · 66,65 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Sgarzon Cilindrica” Teroldego Vigneti delle Dolomiti (Riserva) IGT 2018 (BIO)
Sgarzon is a single vineyard, hardly more than a kilometre from Morei as the crow flies, but here the Noce has deposited more sand in the upper soil layers, the plot is more open and thus less protected from cold winds. The grapes ripen about a week later. Teroldego Sgarzon is fabulous, filigree and yet full of richness and energy from the attack to the final.
- Grape Variety: 100% Teroldego
- Cultivation: demeter
- Expansion: 18 to 24 months amphora
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned01013117 · 0,75 l · 66,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Granato” Teroldego Vigneti delle Dolomiti IGT 2021 (BIO)
Granato has been an exceptional Teroldego for years: its bouquet is impressive with its rich, balsamic aroma of sour cherries and redcurrants. Rich in extract and intense, powerful and extremely precise on the palate. A great wine that reflects the many years of consistency and expertise of this winemaker. SUPERIORE.DE
- Grape Variety: 100% Teroldego
- Cultivation: demeter
- Expansion: 15 months wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 29,22 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 48 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned01012121 · 0,75 l · 77,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sgarzon” Teroldego Vigneti delle Dolomiti IGT 2020 (BIO) · MAGNUM in gift box
Sgarzon is a single vineyard, hardly more than a kilometre from Morei as the crow flies, but here the Noce has deposited more sand in the upper soil layers, the plot is more open and thus less protected from cold winds. The grapes ripen about a week later. Teroldego Sgarzon is fabulous, filigree and yet full of richness and energy from the attack to the final. The bouquet – an exciting mix of dark fruits, tobacco, flowers, liquorice, mint and minerals. Very clear, pure and clean on the palate. SUPERIORE.DE
- Grape Variety: 100% Teroldego
- Cultivation: demeter
- Expansion: 8 months amphora
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 26,85 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 0,96 g/l
- Sulfite: 52 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned01012820 · 1,5 l · 43,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Morei” Teroldego Vigneti delle Dolomiti IGT 2021 (BIO) · MAGNUM in gift box
The Teroldego from Foradori are all a great experience. Elisabetta presses highly interesting wines from the autochthonous grape variety from the foot of the Dolomites. And they do so purely organically and partly in amphorae.
- Grape Variety: 100% Teroldego
- Cultivation: demeter
- Expansion: 8 months amphora
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 27,85 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 48 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned01012921 · 1,5 l · 46,66 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Sgarzon” Teroldego Vigneti delle Dolomiti IGT 2021 (BIO) · MAGNUM in gift box
Sgarzon is a single vineyard, hardly more than a kilometre from Morei as the crow flies, but here the Noce has deposited more sand in the upper soil layers, the plot is more open and thus less protected from cold winds. The grapes ripen about a week later. Teroldego Sgarzon is fabulous, filigree and yet full of richness and energy from the attack to the final. The bouquet - an exciting mix of dark fruits, tobacco, flowers, liquorice, mint and minerals. Very clear, pure and clean on the palate. SUPERIORE.DE
- Grape Variety: 100% Teroldego
- Cultivation: demeter
- Expansion: 8 months amphora
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 27,36 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,99 g/l
- Sulfite: 49 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned01012821 · 1,5 l · 46,66 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Fontanasanta” Nosiola Vigneti delle Dolomiti IGT 2022 (BIO) · MAGNUM in gift box
Nosiola - an ancient grape variety of Trentino - was once cultivated throughout the country. Today, its cultivation is limited to the mountains and valleys of Trento. The Nosiola grape produces wines of great finesse and longevity. Elisabetta's Nosiola also gains exceptional vigour and energy through biodynamics and ageing in amphora. Give the Nosiola time and be patient: Only after sufficient aeration and at a serving temperature of around 13 degrees does this white wine reveal its full potential. SUPERIORE.DE
- Grape Variety: 100% Nosiola
- Cultivation: biodynamic
- Expansion: 8 months amphora/2 months stainless steel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
seafood lasagne - Total extract: 23,65 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 69 mg/l
- pH value: 3,46
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned01010422 · 1,5 l · 46,66 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Morei” Teroldego Vigneti delle Dolomiti IGT 2022 (BIO) · MAGNUM in gift box
The Teroldego from Foradori are all a great experience. Elisabetta makes extremely interesting wines from the autochthonous grape variety from the foot of the Dolomites. And they are purely organic and partly also in amphorae.
- Grape Variety: 100% Teroldego
- Cultivation: demeter
- Expansion: 8 months amphora
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 27,85 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 48 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned01012922 · 1,5 l · 46,66 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Fuoripista” Pinot Grigio Vigneti delle Dolomiti IGT 2023 (BIO) · MAGNUM in gift box
Emilio and Elisabetta Foradori only press 8,000 bottles of Fuoripista Pinot Grigio from the biodynamic vineyards of the Campo Rotaliano site every year. The delicate pink-coloured wine is fermented for eight months on the skins in tinajas (Spanish amphorae), where it matures slowly to reveal the delicate character of Pinot Grigio and the forgotten diversity of Trentino. SUPERIORE.DE
- Grape Variety: 100% Pinot Grigio
- Cultivation: demeter
- Expansion: 8 months amphora, 2 months stainless steel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 21,59 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 1,32 g/l
- Sulfite: 46 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 70 kcal
- Energy in kJ: 292 kJ
- Carbohydrates: 0,8 g
- Of which sugar: 0,06 g
stored air-conditioned01010623 · 1,5 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Fontanasanta” Nosiola Vigneti delle Dolomiti IGT 2023 (BIO) · MAGNUM in gift box
Nosiola - an ancient grape variety of Trentino - was once cultivated throughout the country. Today, its cultivation is limited to the mountains and valleys of Trento. The Nosiola grape produces wines of great finesse and longevity. Elisabetta's Nosiola also gains exceptional vigour and energy through biodynamics and ageing in amphora. Give the Nosiola time and be patient: Only after sufficient aeration and at a serving temperature of around 13 degrees does this white wine reveal its full potential. SUPERIORE.DE
- Grape Variety: 100% Nosiola
- Cultivation: biodynamic
- Expansion: 8 months amphora/2 months stainless steel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,00 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
seafood lasagne - Total extract: 23,41 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 66 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 69 kcal
- Energy in kJ: 286 kJ
- Carbohydrates: 0,8 g
- Of which sugar: 0 g
stored air-conditioned01010423 · 1,5 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Sgarzon” Teroldego Vigneti delle Dolomiti IGT 2023 (BIO) · MAGNUM in gift box
Sgarzon is a single vineyard, barely more than a kilometre from Morei as the crow flies, but here the Noce has deposited more sand in the upper layers of soil, the plot is more open and thus less protected from cold winds. The grapes ripen about a week later. Teroldego Sgarzon is fabulous, delicate and full of richness and energy from the attack to the final. The bouquet - an exciting blend of dark fruits, tobacco, flowers, liquorice, mint and minerals. Very clear, pure and clean on the palate. SUPERIORE.DE
- Grape Variety: 100% Teroldego
- Cultivation: demeter
- Expansion: 8 months amphora
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 27,87 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 48 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 71 kcal
- Energy in kJ: 293 kJ
- Carbohydrates: 1,0 g
- Of which sugar: 0 g
stored air-conditioned01012823 · 1,5 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Morei” Teroldego Vigneti delle Dolomiti IGT 2023 (BIO) · MAGNUM in gift box
The Teroldego from Foradori are all a great experience. Elisabetta makes extremely interesting wines from the autochthonous grape variety from the foot of the Dolomites. And they are made purely organically and partly in amphorae. Morei (dark in Trentino dialect) is an original red wine that is true to its terroir and is irresistibly elegant and refined. Warm, dense and mineral like the soil on which it grows. Morei is protected from cold northerly winds by the nearby, abruptly rising rock faces. The rock stores heat during the day, which radiates to the vineyard at night. The soil here is very stony and therefore relatively warm, dense, dark and mineralised, just like the Morei Teroldego wine of the same name. The average age of the vines (30 years) also contributes to its depth of character. SUPERIORE.DE
- Grape Variety: 100% Teroldego
- Cultivation: demeter
- Expansion: 8 months amphora
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 28,39 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,13 g/l
- Sulfite: 46 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 297 kJ
- Carbohydrates: 1,1 g
- Of which sugar: 0 g
stored air-conditioned01012923 · 1,5 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Granato” Teroldego Vigneti delle Dolomiti IGT 2020 (BIO) · MAGNUM in gift box
Granato has been an exceptional Teroldego for years: It convinces in the bouquet with its rich balsamic scent of sour cherries and red currants. Extract-rich and intense, powerful and extremely precise on the palate. A great wine that reflects the long-standing consistency and competence of this winemaker. SUPERIORE.DE
- Grape Variety: 100% Teroldego
- Cultivation: demeter
- Expansion: 15 months wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 28,95 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 47 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned01012420 · 1,5 l · 73,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

The complex red drops of Elisabetta Foradori impressively reflect the philosophy of the highly respected winemaker. They combine typical regional grape varieties with the specific character of the vineyards and biodynamics. As unbending as she is experienced, the strong-willed landowner has never been satisfied with the favourable growing conditions of the Trentino. Rather, she has tirelessly studied and experimented with new methods in her vineyards and cellars that deviate significantly from the usual and support the rhythm of nature. Elisabetta Foradori, the rare Teroldego grape variety, native only to Trentino, has clearly become the most important grape variety in the vineyard and has helped to achieve international recognition.
As different as she works, as different is her retreat. Quiet and consistent. Her son Emilio Zierock has been responsible for vineyards and cellars since 2012. It was not clear for a long time that he would slip into the big shoes of his famous mother, but he first studied philosophy in Germany. Not quite inappropriate, because the management "FAVO - Foradori+Animali+Viticultura+Ortaggi" also a kind of philosophy. "We want to produce more than just wine. In this sense we try to close the cycle: human, animal and plant." Land in Brentonico (behind Monte Baldo in the south of Trentino) has already been bought, where the family wants to realize this vision together. Emilio and his brother Theo will take care of the winery in the future. Elisabetta Foradori takes care of the new start-ups: cows, cheese and vegetable cultivation, as well as the Ampeleia vineyard in the Maremma, which she also runs very successfully with a friend. The wines from this biodynamically cultivated winery are naturally to be found in our Tuscany programme (Maremma).
Surrounded by ancient stone walls, the Foradori Winery, certified by ICEA and Demeter since 2009, is located in the picturesque small municipality of Mezzolombardo. After the early death of her father, the exceptional Trentino winemaker took over her parents' vineyard at a young age. It prevailed despite the Cabernet wave, which was high at that time, and opted for the local tradition. The wonderful Teroldego ripens between rocky walls on lean, stony alluvial soils of the Campo Rotaliano in high plant density with low yields per hectare. For the white wines Nosiola and Manzoni Bianco, the Foradori family has leased plots in the hills northeast of the city of Trento.
Despite many years of experience and great success, the fashion trends are categorically rejecting "Grande Dame of the wines of Trentino" (Gambero Rosso) and her son Emilio are constantly refining the wines. Elisabetta Foradori decided years ago to ferment wines from the Morei, Sgarzon and Fontanasanta sites separately in clay vessels from Spain. Emilio consistently goes one step further. He eliminated practically all barriques and built his own cellar only for these amphorae. The heart of the old vaulted cellar are large wooden barrels made of various types of wood and from various renowned coopers, as well as a few steel tanks and concrete cisterns. In this way Emilio Zierock can choose for each vintage and for each individual vineyard the vessel in which he will allow the best maturation of the wine without having to intervene. The exchange went on quietly and quietly. And continues in the new - actually ancient - philosophy of the cycle of nature. Cross-generational. SUPERIORE.DE
Facts
- Year of foundation: 1939
- Owner: Family Foradori
- Agronomist and cellarmaster: Emilio Zierock
- Biodynamic consultant: Adriano Zago
- Annual production: approx. 160,000 bottles
- Vineyard: approx. 26 hectares
- Biodynamically recognised cultivation (Demeter)