Foradori

Lezer means "light" and that's how it is - in the very best sense. Bright ruby red, in the nose red berries and an interesting violet note. On the palate smoke, freshly cut wood and a fine creaminess. Until the finish a thoroughly fresh red, which just slightly cooled fits to the warm season and uncomplicated Mediterranean cuisine. The maturation in different vessels like amphora, wooden barrel and cement tank gives it an additional charm and an unmistakable profile. SUPERIORE.DE

A small miracle, perfectly harmonized with complex aromas of tropical fruits, apples and honey. A highly interesting white wine, which is much more than a casual pleasure, because it offers an extremely full, well structured taste. Fermented with the skins in the red wine process. Strong yellow with golden reflections. Intense fragrance of dried herbs, incense, candied lemon peel and a hint of bitter orange. Fresh citrus notes on the palate, an exciting acid bow and a strong structure lead to a very long finish, crowned by a hint of bitter almonds. Very complex and a wonderful food companion." SUPERIORE.DE

Nosiola - an ancient grape variety of Trentino - was once cultivated throughout the country. Today its cultivation is limited to the mountains and valleys of Trento. The Nosiola vine produces wines of great finesse and longevity. Elisabettas Nosiola also acquires extraordinary strength and energy thanks to biodynamic methods and the ageing in amphora. Give the Nosiola time and be patient: With sufficient ventilation and a serving temperature of at least 13 degrees, this white wine reveals its full potential. SUPERIORE.DE

"The Foradori Nosiola is a one-of-a-kind wine; made from an indigenous variety of Trentino, Foradori ferments the grapes with the skins in amphorae from Spain. This is a sensual, multi-layered white that reveals greater complexity over the years." Forbes Magazine

"This wine sees extended skin contact in clay amphorae that lasts up to six months. The 2017 Nosiola Fontanasanta opens to a beautifully luminous and light appearance. In fact, you'd hardly know the wine had so much skin contact if you were only to consider its clear and transparent appearance. However, the key to reading this wine is through that extended skin maceration, because the Nosiola grape tends to offer very neutral aromas in its natural state. The chemicals in the skins add layers of candied orange, beeswax and chamomile flower. There are terpene tones of dried sage and white pepper as well." Robert Parker

Elisabetta Foradori presses only 8,000 bottles of Fuoripista Pinot Grigio from the biodynamic vineyards of Campo Rotaliano every year. The wine is fermented for eight months on the skins in Tinajas (Spanish amphoras) and matures slowly, then reveals the delicate character of the Pinot Grigio and the forgotten diversity of Trentino. SUPERIORE.DE

Sgarzon is a solitary location, barely more than a kilometre as the crow flies from Morei, but here the Noce has deposited more sand in the upper layers of the soil, the plot is more open and thus less protected from cold winds. The grapes ripen about a week later. Teroldego Sgarzon is fabulous, filigree and at the same time full of richness and energy from the beginning to the final. The bouquet - an exciting blend of dark fruits, tobacco, flowers, liquorice, mint and minerals. On the palate very clear, pure and pure. SUPERIORE.DE

Elisabetta Foradori presses only 8,000 bottles of Fuoripista Pinot Grigio from the biodynamic vineyards of Campo Rotaliano every year. The wine is fermented for eight months on the skins in Tinajas (Spanish amphoras) and matures slowly, then reveals the delicate character of the Pinot Grigio and the forgotten diversity of Trentino. SUPERIORE.DE

The Teroldego of Foradori are all a great experience. Elisabetta presses highly interesting wines from the autochthonous grape variety from the foot of the Dolomites. And all of this purely biologically and partly also in amphorae.

Morei (dark in the Trentino dialect) is an original red wine, true to the terroir, yet of irresistible elegance and finesse. Warm, dense and mineral like the soil in which it grows. Morei is protected from cold north winds by the nearby, abruptly rising rock faces. The rock stores heat during the day, which radiates to the vineyard at night. The soil here is very stony, therefore relatively warm, dense, dark, mineral, just like the wine of the same name Morei Teroldego. The average age of the vines (30 years) also contributes to its depth of character. SUPERIORE.DE

Nosiola - an ancient grape variety of Trentino - was once cultivated throughout the country. Today its cultivation is limited to the mountains and valleys of Trento. The Nosiola vine produces wines of great finesse and longevity. Elisabettas Nosiola also acquires extraordinary strength and energy thanks to biodynamic methods and the ageing in amphora. Give the Nosiola time and be patient: Only after sufficient aeration and at a serving temperature of about 13 degrees does this white wine reveal its full potential. SUPERIORE.DE

The Teroldego of Foradori are all a great experience. Elisabetta presses highly interesting wines from the autochthonous grape variety from the foot of the Dolomites. And all of this purely biologically and partly also in amphorae.

Morei (dark in the Trentino dialect) is an original red wine, true to the terroir, yet of irresistible elegance and finesse. Warm, dense and mineral like the soil in which it grows. Morei is protected from cold north winds by the nearby, abruptly rising rock faces. The rock stores heat during the day, which radiates to the vineyard at night. The soil here is very stony, therefore relatively warm, dense, dark, mineral, just like the wine of the same name Morei Teroldego. The average age of the vines (30 years) also contributes to its depth of character. SUPERIORE.DE

Nosiola - an ancient grape variety of Trentino - was once cultivated throughout the country. Today its cultivation is limited to the mountains and valleys of Trento. The Nosiola vine produces wines of great finesse and longevity. Elisabettas Nosiola also acquires extraordinary strength and energy thanks to biodynamic methods and the ageing in amphora. Give the Nosiola time and be patient: Only after sufficient aeration and at a serving temperature of about 13 degrees does this white wine reveal its full potential. SUPERIORE.DE

Sgarzon is a solitary location, barely more than a kilometre as the crow flies from Morei, but here the Noce has deposited more sand in the upper layers of the soil, the plot is more open and thus less protected from cold winds. The grapes ripen about a week later. Teroldego Sgarzon is fabulous, filigree and at the same time full of richness and energy from the beginning to the final. The bouquet - an exciting blend of dark fruits, tobacco, flowers, liquorice, mint and minerals. On the palate very clear and pure. SUPERIORE.DE

Lezer means "light" and that's how it is - in the very best sense. Bright ruby red, in the nose red berries and an interesting violet note. On the palate smoke, freshly cut wood and a fine creaminess. Until the finish a thoroughly fresh red, which just slightly cooled fits to the warm season and uncomplicated Mediterranean cuisine. The maturation in different vessels like amphora, wooden barrel and cement tank gives it an additional charm and an unmistakable profile. SUPERIORE.DE