• "Lezér" Rosso Vigneti delle Dolomiti IGT 2020 (BIO)

      “Lezér” Rosso Vigneti delle Dolomiti IGT 2020 (BIO)

      • SMART BUY until 2022-01-18 or while stocks last.

      • James Suckling:92 points
      • Grape Variety: 100% Teroldego
      • Cultivation: biodynamic
      • Expansion: 4 months amphora, cement tank, wooden barrel
      • Development: amphora
      • Filtration: no
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,25 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 48 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01013220 · 0,75 l · 18,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €13,99 €
    • "Foradori" Teroldego Rotaliano Vigneti delle Dolomiti IGT 2019 (BIO)

      “Foradori” Teroldego Rotaliano Vigneti delle Dolomiti IGT 2019 (BIO)

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Robert Parker:91 points
      • Vinous:91 points
      • James Suckling:94 points
      • Falstaff:91 points
      • Grape Variety: 100% Teroldego
      • Cultivation: demeter
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 12,50 % vol
      • Total Extract: 26,89 g/l
      • Total Acidity: 5,42 g/l
      • Residual Sugar: 1,20 g/l
      • Sulfite: 52 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01012219 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,50 €
    • "Fontanasanta" Manzoni Bianco Vigneti delle Dolomiti IGT 2020 (BIO)

      “Fontanasanta” Manzoni Bianco Vigneti delle Dolomiti IGT 2020 (BIO)

      • James Suckling:98 points
      • Grape Variety: 100% Manzoni Bianco
      • Cultivation: demeter
      • Expansion: 5%/5%/90% concrete tank/amphora/acacia wood barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,60 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 62 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01010120 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "Fontanasanta" Nosiola Vigneti delle Dolomiti IGT 2018 (BIO)

      “Fontanasanta” Nosiola Vigneti delle Dolomiti IGT 2018 (BIO)

      • Bibenda:
      • Robert Parker:93 points
      • James Suckling:93 points
      • Forbes Magazine:Italy's TOP 50
      • Grape Variety: 100% Nosiola
      • Cultivation: demeter
      • Expansion: 8 months amphora/2 months stainless steel
      • Vegan Clearing: yes
      • Development: amphora
      • Filtration: no
      • Alcohol Content: 10,50 % vol
      • Total Extract: 23,75 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,18 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,59
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2024+
      • Food Recommendations: seafood lasagne
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01010218 · 0,75 l · 35,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,90 €26,99 €
    • "Fontanasanta" Nosiola Vigneti delle Dolomiti IGT 2019 (BIO)

      “Fontanasanta” Nosiola Vigneti delle Dolomiti IGT 2019 (BIO)

      • James Suckling:95 points
      • Forbes Magazine:Italy's TOP 50
      • Grape Variety: 100% Nosiola
      • Cultivation: demeter
      • Expansion: 8 months amphora/2 months stainless steel
      • Vegan Clearing: yes
      • Development: amphora
      • Filtration: no
      • Alcohol Content: 12,00 % vol
      • Total Extract: 23,60 g/l
      • Total Acidity: 5,79 g/l
      • Residual Sugar: 1,06 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2026+
      • Food Recommendations: seafood lasagne
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01010219 · 0,75 l · 39,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,90 €
    • "Sgarzon" Teroldego Vigneti delle Dolomiti IGT 2019 (BIO)

      “Sgarzon” Teroldego Vigneti delle Dolomiti IGT 2019 (BIO)

      • James Suckling:94 points
      • Grape Variety: 100% Teroldego
      • Cultivation: demeter
      • Expansion: 8 months amphora
      • Development: amphora
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 12,50 % vol
      • Total Extract: 25,65 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 0,91 g/l
      • Sulfite: 57 mg/l
      • ph-Value: 3,47
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01012719 · 0,75 l · 39,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,90 €
    • "Fontanasanta" Nosiola Vigneti delle Dolomiti IGT 2020 (BIO)

      “Fontanasanta” Nosiola Vigneti delle Dolomiti IGT 2020 (BIO)

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • James Suckling:95 points
      • Forbes Magazine:Italy's TOP 50
      • Grape Variety: 100% Nosiola
      • Cultivation: biodynamic
      • Expansion: 8 months amphora/2 months stainless steel
      • Vegan Clearing: yes
      • Development: amphora
      • Filtration: no
      • Alcohol Content: 12,00 % vol
      • Total Extract: 23,45 g/l
      • Total Acidity: 5,86 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2027
      • Food Recommendations: seafood lasagne
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01010220 · 0,75 l · 42,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,90 €
    • "Morei" Teroldego Vigneti delle Dolomiti IGT 2020 (BIO)

      “Morei” Teroldego Vigneti delle Dolomiti IGT 2020 (BIO)

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • James Suckling:97 points
      • Grape Variety: 100% Teroldego
      • Cultivation: demeter
      • Expansion: 8 months amphora
      • Development: amphora
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Total Extract: 27,36 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 46 mg/l
      • ph-Value: 3,34
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01012620 · 0,75 l · 42,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,90 €
    • "Sgarzon" Teroldego Vigneti delle Dolomiti IGT 2020 (BIO)

      “Sgarzon” Teroldego Vigneti delle Dolomiti IGT 2020 (BIO)

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • James Suckling:94 points
      • Grape Variety: 100% Teroldego
      • Cultivation: demeter
      • Expansion: 8 months amphora
      • Development: amphora
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 12,50 % vol
      • Total Extract: 26,85 g/l
      • Total Acidity: 5,93 g/l
      • Residual Sugar: 0,96 g/l
      • Sulfite: 52 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01012720 · 0,75 l · 42,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,90 €
    • "Fuoripista" Pinot Grigio Vigneti delle Dolomiti IGT 2020 (BIO)

      “Fuoripista” Pinot Grigio Vigneti delle Dolomiti IGT 2020 (BIO)

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • James Suckling:95 points
      • Grape Variety: 100% Pinot Grigio
      • Cultivation: demeter
      • Expansion: 8 months amphora, 2 months stainless steel
      • Development: amphora
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 12,00 % vol
      • Total Extract: 21,40 g/l
      • Total Acidity: 4,47 g/l
      • Residual Sugar: 1,40 g/l
      • Sulfite: 38 mg/l
      • ph-Value: 3,43
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01010520 · 0,75 l · 43,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,90 €
    • "Lezér" Rosso Vigneti delle Dolomiti IGT 2020 (BIO) <br>MAGNUM

      “Lezér” Rosso Vigneti delle Dolomiti IGT 2020 (BIO) · MAGNUM

      • James Suckling:92 points
      • Grape Variety: 100% Teroldego
      • Cultivation: biodynamic
      • Expansion: 4 months amphora, cement tank, wooden barrel
      • Development: amphora
      • Filtration: no
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,25 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 48 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01013420 · 1,5 l · 23,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,90 €
    • "Fontanasanta" Manzoni Bianco Vigneti delle Dolomiti IGT 2020 (BIO) <br>MAGNUM

      “Fontanasanta” Manzoni Bianco Vigneti delle Dolomiti IGT 2020 (BIO) · MAGNUM

      • James Suckling:98 points
      • Grape Variety: 100% Manzoni Bianco
      • Cultivation: demeter
      • Expansion: 5%/5%/90% concrete tank/amphora/acacia wood barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,60 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 62 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2027+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01010320 · 1,5 l · 29,93 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      44,90 €
    • "Foradori" Teroldego Rotaliano Vigneti delle Dolomiti IGT 2019 (BIO) <br>MAGNUM

      “Foradori” Teroldego Rotaliano Vigneti delle Dolomiti IGT 2019 (BIO) · MAGNUM

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Robert Parker:91 points
      • Vinous:91 points
      • James Suckling:94 points
      • Falstaff:91 points
      • Grape Variety: 100% Teroldego
      • Cultivation: demeter
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 12,50 % vol
      • Total Extract: 26,89 g/l
      • Total Acidity: 5,42 g/l
      • Residual Sugar: 1,20 g/l
      • Sulfite: 52 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01013319 · 1,5 l · 31,27 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      46,90 €
    • "Granato" Teroldego Vigneti delle Dolomiti IGT 2015 (BIO)

      “Granato” Teroldego Vigneti delle Dolomiti IGT 2015 (BIO)

      • Bibenda:
      • Vitae:
      • Doctor Wine:92 points
      • Vinibuoni:
      • Vinous:94 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Variety: 100% Teroldego
      • Cultivation: biodynamic
      • Expansion: 15 months wooden barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 12,50 % vol
      • Total Extract: 25,50 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 48 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01012115 · 0,75 l · 63,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,90 €
    • "Granato" Teroldego Vigneti delle Dolomiti IGT 2018 (BIO)

      “Granato” Teroldego Vigneti delle Dolomiti IGT 2018 (BIO)

      • James Suckling:97 points
      • Grape Variety: 100% Teroldego
      • Cultivation: demeter
      • Expansion: 15 months wooden barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,22 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 1,19 g/l
      • Sulfite: 49 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01012118 · 0,75 l · 66,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,90 €
    • "Granato" Teroldego Vigneti delle Dolomiti IGT 2019 (BIO)

      “Granato” Teroldego Vigneti delle Dolomiti IGT 2019 (BIO)

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • James Suckling:97 points
      • Falstaff:94 points
      • Grape Variety: 100% Teroldego
      • Cultivation: demeter
      • Expansion: 15 months wooden barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,65 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 48 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01012119 · 0,75 l · 66,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,90 €
    • "Morei Cilindrica" Teroldego Vigneti delle Dolomiti (Riserva) IGT 2016 (BIO)

      “Morei Cilindrica” Teroldego Vigneti delle Dolomiti (Riserva) IGT 2016 (BIO)

      This vintage has not been rated yet.
      The 2015 vintage received the following awards:

      • Robert Parker:95+ points
      • Grape Variety: 100% Teroldego
      • Cultivation: demeter
      • Expansion: 18 to 24 months amphora
      • Development: amphora
      • Filtration: no
      • Alcohol Content: 12,50 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01013016 · 0,75 l · 70,53 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      52,90 €
    • "Sgarzon Cilindrica" Teroldego Vigneti delle Dolomiti (Riserva) IGT 2016 (BIO)

      “Sgarzon Cilindrica” Teroldego Vigneti delle Dolomiti (Riserva) IGT 2016 (BIO)

      This vintage has not been rated yet.
      The 2015 vintage received the following awards:

      • Robert Parker:96 points
      • Grape Variety: 100% Teroldego
      • Cultivation: demeter
      • Expansion: 18 to 24 months amphora
      • Development: amphora
      • Filtration: no
      • Alcohol Content: 12,50 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2028+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01013116 · 0,75 l · 70,53 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      52,90 €
    • "Morei Cilindrica" Teroldego Vigneti delle Dolomiti (Riserva) IGT 2018 (BIO)

      “Morei Cilindrica” Teroldego Vigneti delle Dolomiti (Riserva) IGT 2018 (BIO)

      • Grape Variety: 100% Teroldego
      • Cultivation: demeter
      • Expansion: 18 to 24 months amphora
      • Development: amphora
      • Filtration: no
      • Alcohol Content: 12,50 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2030+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01013018 · 0,75 l · 72,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      54,50 €
    • "Sgarzon Cilindrica" Teroldego Vigneti delle Dolomiti (Riserva) IGT 2018 (BIO)

      “Sgarzon Cilindrica” Teroldego Vigneti delle Dolomiti (Riserva) IGT 2018 (BIO)

      • Grape Variety: 100% Teroldego
      • Cultivation: demeter
      • Expansion: 18 to 24 months amphora
      • Development: amphora
      • Filtration: no
      • Alcohol Content: 12,50 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2030+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01013117 · 0,75 l · 72,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      54,50 €
    • "Fuoripista" Pinot Grigio Vigneti delle Dolomiti IGT 2018 (BIO) <br>MAGNUM

      “Fuoripista” Pinot Grigio Vigneti delle Dolomiti IGT 2018 (BIO) · MAGNUM

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Robert Parker:91 points
      • Vinous:91 points
      • James Suckling:93 points
      • Grape Variety: 100% Pinot Grigio
      • Cultivation: biodynamic
      • Expansion: 8 months amphora, 2 months stainless steel
      • Development: amphora
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 12,50 % vol
      • Total Extract: 21,40 g/l
      • Total Acidity: 4,47 g/l
      • Residual Sugar: 1,40 g/l
      • Sulfite: 38 mg/l
      • ph-Value: 3,43
      • Closure: natural corks
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2024
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01010618 · 1,5 l · 46,60 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      69,90 €
    • "Fontanasanta" Nosiola Vigneti delle Dolomiti IGT 2018 (BIO) <br>MAGNUM

      “Fontanasanta” Nosiola Vigneti delle Dolomiti IGT 2018 (BIO) · MAGNUM

      • Bibenda:
      • Robert Parker:93 points
      • James Suckling:93 points
      • Forbes Magazine:Italy's TOP 50
      • Grape Variety: 100% Nosiola
      • Cultivation: biodynamic
      • Expansion: 8 months amphora/2 months stainless steel
      • Development: amphora
      • Filtration: no
      • Alcohol Content: 10,50 % vol
      • Total Extract: 23,75 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,18 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,59
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2026
      • Food Recommendations: seafood lasagna
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01010418 · 1,5 l · 46,60 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      69,90 €
    • "Morei" Teroldego Vigneti delle Dolomiti IGT 2018 (BIO) <br>MAGNUM

      “Morei” Teroldego Vigneti delle Dolomiti IGT 2018 (BIO) · MAGNUM

      • Bibenda:
      • Robert Parker:94 points
      • Vinous:92 points
      • James Suckling:95 points
      • Grape Variety: 100% Teroldego
      • Cultivation: biodynamic
      • Expansion: 8 months amphora
      • Development: amphora
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 12,50 % vol
      • Total Extract: 26,45 g/l
      • Total Acidity: 5,36 g/l
      • Residual Sugar: 1,02 g/l
      • Sulfite: 39 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01012918 · 1,5 l · 46,60 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      69,90 €
    • "Sgarzon" Teroldego Vigneti delle Dolomiti IGT 2018 (BIO) <br>MAGNUM

      “Sgarzon” Teroldego Vigneti delle Dolomiti IGT 2018 (BIO) · MAGNUM

      • Bibenda:
      • Doctor Wine:92 points
      • Robert Parker:93 points
      • Vinous:93 points
      • James Suckling:94 points
      • Grape Variety: 100% Teroldego
      • Cultivation: biodynamic
      • Expansion: 8 months amphora
      • Development: amphora
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 12,50 % vol
      • Total Extract: 25,35 g/l
      • Total Acidity: 5,33 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 55 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
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      stored air-conditioned

      01012818 · 1,5 l · 46,60 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      69,90 €
    About the winemakersForadoriTrentino-Alto Adige