• "Bianco Secco" Veneto IGT 2020

      “Bianco Secco” Veneto IGT 2020

      • Robert Parker:91 points
      • Vinous:91 points
      • Grape Variety: Chardonnay, Garganega, Trebbiano
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 25,80 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 3,10 g/l
      • Sulfite: 38 mg/l
      • ph-Value: 3,34
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03280120 · 0,75 l · 45,20 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
      Limitation of 3 articles per customer

      33,90 €
    • "Primofiore" Rosso Veneto IGP 2019

      “Primofiore” Rosso Veneto IGP 2019

      • Robert Parker:91 points
      • Vinous:92 points
      • Grape Variety: Cabernet Franc, Cabernet Sauvignon, Corvina, Corvinone
      • Cultivation: close to nature
      • Expansion: 12 months slovenian oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2029
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03282119 · 0,75 l · 66,53 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      49,90 €
    • "A Roberto" Recioto della Valpolicella Classico DOP 2007 dolce

      “A Roberto” Recioto della Valpolicella Classico DOP 2007 dolce

      • Robert Parker:98 points
      • Vinous:95 points
      • Falstaff:96 points
      • Grape Variety: Cabernet Sauvignon, Corvina, Rondinella
      • Cultivation: close to nature
      • Expansion: 72 months slovenian oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,50 % vol
      • Total Extract: 105,00 g/l
      • Total Acidity: 6,85 g/l
      • Residual Sugar: 65,70 g/l
      • Sulfite: 129 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 14-16 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03282807 · 0,375 l · 359,73 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      134,90 €
    • "A Roberto" Recioto della Valpolicella Classico DOCG 2011 dolce

      “A Roberto” Recioto della Valpolicella Classico DOCG 2011 dolce

      • Grape Variety: Cabernet Sauvignon, Corvina, Rondinella
      • Cultivation: close to nature
      • Expansion: 72 months slovenian oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 102,00 g/l
      • Total Acidity: 7,05 g/l
      • Residual Sugar: 68,55 g/l
      • Sulfite: 125 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 14-16 °C
      • Storage Potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03282811 · 0,375 l · 362,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      136,00 €
    • "Rosso del Bepi" Veneto IGT 2014

      “Rosso del Bepi” Veneto IGT 2014

      • Vinous:93 points
      • Grape Variety: Corvina, Corvinone, Rondinella, Cabernet, Nebbiolo, Croatina, Sangiovese
      • Cultivation: close to nature
      • Expansion: 8 years slovenian oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 15,50 % vol
      • Total Extract: 35,10 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 3,20 g/l
      • Sulfite: 129 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2043+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03282414 · 0,75 l · 196,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 1 articles per customer

      147,00 €
    • "Amabile del Cerè" Passito Bianco Veneto IGP 2012 dolce

      “Amabile del Cerè" Passito Bianco Veneto IGP 2012 dolce

      • Vinous:94 points
      • Grape Variety: 100% Garganega
      • Cultivation: close to nature
      • Expansion: 72 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 165,90 g/l
      • Total Acidity: 7,30 g/l
      • Residual Sugar: 129,70 g/l
      • Sulfite: 164 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 14-16 °C
      • Storage Potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03280212 · 0,375 l · 466,40 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      174,90 €
    • "Amabile del Cerè" Passito Bianco Veneto IGP 2015 dolce

      “Amabile del Cerè" Passito Bianco Veneto IGP 2015 dolce

      • Vinous:94 points
      • Grape Variety: 100% Garganega
      • Cultivation: close to nature
      • Expansion: 72 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 162,35 g/l
      • Total Acidity: 7,55 g/l
      • Residual Sugar: 127,80 g/l
      • Sulfite: 159 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 14-16 °C
      • Storage Potential: 2041+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03280215 · 0,375 l · 466,40 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      174,90 €
    • Amarone della Valpolicella Classico DOCG 2013

      Amarone della Valpolicella Classico DOCG 2013

      • Gambero Rosso:
      • Slow Wine:Great wine
      • Doctor Wine:97 points
      • Robert Parker:96+ points
      • Vinous:95 points
      • Grape Variety: Corvina, Corvinone, Rondinella
      • Cultivation: close to nature
      • Expansion: 8 years slovenian oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 16,50 % vol
      • Total Extract: 34,90 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 2,91 g/l
      • Sulfite: 126 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2048+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03282513 · 0,75 l · 385,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 3 articles per customer

      289,00 €
    • "Alzero" Cabernet Veneto IGP 2011

      “Alzero” Cabernet Veneto IGP 2011

      • Doctor Wine:97 points
      • Vinous:94 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 7 years slovenian oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 16,50 % vol
      • Total Extract: 35,30 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 7,60 g/l
      • Sulfite: 148 mg/l
      • ph-Value: 3,56
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03282711 · 0,75 l · 446,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      335,00 €
    • "Alzero" Cabernet Veneto IGP 2012

      “Alzero” Cabernet Veneto IGP 2012

      • Robert Parker:96 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 7 years slovenian oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 16,50 % vol
      • Total Extract: 35,22 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 7,35 g/l
      • Sulfite: 138 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2047+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03282712 · 0,75 l · 452,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      339,00 €
    • "Alzero" Cabernet Veneto IGT 2013

      “Alzero” Cabernet Veneto IGT 2013

      This vintage has not been rated yet.
      The 2012 vintage received the following awards:

      • Robert Parker:96 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 7 years slovenian oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 16,50 % vol
      • Total Extract: 34,85 g/l
      • Total Acidity: 5,86 g/l
      • Residual Sugar: 7,15 g/l
      • Sulfite: 131 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2048+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03282713 · 0,75 l · 465,33 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
      Limitation of 3 articles per customer

      349,00 €
    • Amarone della Valpolicella Classico DOP 2012 <br>MAGNUM

      Amarone della Valpolicella Classico DOP 2012 · MAGNUM

      • Guide l'Espresso:
      • Doctor Wine:94 points
      • Vinous:94 points
      • Falstaff:97 points
      • Grape Variety: Corvina, Corvinone, Rondinella
      • Cultivation: close to nature
      • Expansion: 8 years slovenian oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 16,50 % vol
      • Total Extract: 35,40 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 3,00 g/l
      • Sulfite: 130 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2047+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03282612 · 1,5 l · 446,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      669,00 €
    About the winemakersGiuseppe Quintarelli Veneto