• "ciliegiolo" Ciliegiolo Maremma Toscana DOC 2017 (BIO)

      “ciliegiolo” Ciliegiolo Maremma Toscana DOC 2017 (BIO)

      • Wein-Plus:92 points
      • Grape Variety: 100% Ciliegiolo
      • Cultivation: biodynamic
      • Expansion: 42 months oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 27,85 g/l
      • Total acidity: 6,85 g/l
      • Residual sugar: 0,25 g/l
      • Sulfite: 59 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
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      stored air-conditioned

      29492417 · 0,75 l · 39,99 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      36,00 €29,99 €
    About the winemakersValdonicaTuscany | Maremma