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“Agnobianco” Bianco Veneto IGT 2021 (BIO)
Clean and refined white wine (Riesling & Durella) from volcanic soils with aromas of ripe yellow grapefruit, melon and a hint of wet straw. Medium-bodied with a silky texture that becomes slightly phenolic towards the end. A note of bitter lemon on the finish is exciting. Lots of crisp flavour, good freshness and length. SUPERIORE.DE
"This shows ripe stone fruit with hints of dried herbs and dried flowers. Perfumed and layered with medium body and fresh, tangy acidity. At the same time it has a polished and round texture that turns to a soft, flavorful finish." James Suckling
read more- Grape Varieties: 75% Riesling, 25% Durella
- Cultivation: biological
- Expansion: 12 months stainless steel on fine yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 24,00 g/l
- Total acidity: 6,80 g/l
- Residual sugar: 3,00 g/l
- Sulfite: 90 mg/l
- pH value: 3,15
- Closure: natural cork
- Serving temperature: 10-12 °C
- Storage potential: 2026+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-004
stored air-conditioned03380121 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“San Martino” Rosso Veneto IGT 2019 (BIO)
Lively ruby red. Complex bouquet of dried cherry, small red berries, fresh eucalyptus, pepper and terracotta. Dry on the palate, very straightforward, pretty elegance on the mid palate, nice herbaceous fruit, then some tangy acidity and a well-proportioned tannin, resulting in a crisp and very interesting overall impression. SUPERIORE.DE
"An even split of cab and merlot. There is a clear sense that the tannin management here is one of assiduous attention to detail, so finely grained are they, promoting a mid-weighted, easy drinking opus. Redcurrant, sassafras, mint and garden herb, splayed to consummate poise, sappy length and effortless drinkability. A really delicious, everyday sort of guzzler. Lovely stuff!" James Suckling
read more- Grape Varieties: 50% Merlot, 50% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 24 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 30,00 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 3,65 g/l
- Sulfite: 75 mg/l
- pH value: 3,41
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2028+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-004
stored air-conditioned03382119 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Costa Nera” Pinot Nero Veneto IGT 2020 (BIO)
Typical Italian Pinot Noir with a fresh bouquet of red and dark cherry, blackcurrant and notes of flowers and basil. Medium-bodied and silky smooth with a firm core of fresh fruit, finely knit tannins and noticeable minerality in the appealing finish. Very elegant and juicy at the same time. SUPERIORE.DEread more- Grape Variety: 100% Pinot Nero
- Cultivation: biological
- Expansion: 12 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 28,00 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 80 mg/l
- pH value: 3,30
- Closure: Diam
- Serving temperature: 14-16 °C
- Storage potential: 2030+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-004
stored air-conditioned03382320 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Leon” Durella Metodo Classico VSQ dosaggio zero
The Durella grapes for this spumante, produced according to the Champagne method, come from volcanic soils of the Agno Valley. Brilliant, pale straw yellow with fine, persistent perlage. In the nose, salty-fruity notes of citrus fruits and quince. On the palate, punchy and mouth-filling, lively with striking acidity and a beautiful, bone-dry finish. SUPERIORE.DE
"A high acid variety, boasting optimal ripeness for such a creamy, bumptious, zero-dosed sparkling expression. Very good, too. Custard apple and lemon blossom accents are pushed to good length by a persistent bead and juicy acidity." James Suckling
read more- Grape Variety: 100% Durella
- Cultivation: biological
- Expansion: 36 months bottle fermentation
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Total extract: 22,00 g/l
- Total acidity: 8,00 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 70 mg/l
- pH value: 3,02
- Closure: natural corks
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned03380200 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Masari” Rosso Veneto IGT 2017 (BIO)
Masari's flagship presents itself in deep, dense garnet red. Ripe blackberry and cassis on the nose, underpinned by bitter cocoa and ripe cherries, light leather spice and liquorice. Full and balanced on the palate, spreads slowly but multilayered over the tongue, then convinces with beautiful and lasting pressure, long, salty and simply beautiful. SUPERIORE.DE
"Sparkling, rich ruby with a fine garnet shimmer. Intense nose with fine spices, cardamom and bay leaf, then rich blackberry, plum, cedar in the background. Hearty and gripping on the palate, unfolds with grippy tannin, salty, firm pressure on the final." Falstaff
read more- Grape Varieties: 70% Cabernet Sauvignon, 30% Merlot
- Cultivation: biological
- Expansion: 24 months small oak barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 13,50 % vol
- Total extract: 32,00 g/l
- Total acidity: 6,60 g/l
- Residual sugar: 2,25 g/l
- Sulfite: 84 mg/l
- pH value: 3,40
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2035+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-004
stored air-conditioned03382217 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

There are wine regions that are just waiting to be discovered. The Masari winery is located at an altitude of 380 metres in the beautiful hills of the Val d'Agno, the easternmost valley between Verona and Vicenza. Massimo Dal Lago and Arianna Tessari cultivate their vines here directly on the foothills of the Small Dolomites. This is an agriculturally untouched corner of Veneto with microclimatic conditions that are made for winegrowing.
While Arianna grew up in a winemaking family in the Soave Classico zone (Suavia), her husband Massimo - a talented Oenologist - was born in Val d'Agno. In 1998, they decided to explore the vineyards of the valley in order to finally establish their own winery here. The fascinating growing area is crossed from north to south by the river of the same name, which forms the border between two geologically very different areas.
The left side of the valley is characterised by white limestone soils with high clay content. An ideal breeding ground for red grape varieties such as Merlot, Pinot Noir and Cabernet Sauvignon to create wonderfully velvety and full-bodied wines. The soil on the right side of the Agno valley, on the other hand, is of volcanic origin. The dark grey subsoil is rich in basalt and tufa, which give the wines an impressive freshness and an unmistakable minerality.
Masari's range is undoubtedly characterised by these contrasting areas: The grapes for the velvety red wines San Lorenzo, Montepulgo and Masari are harvested in the calcareous vineyards, while the fresh Agnobianco, the Metodo Classico Leon, the two reds Costa Nera and San Martino, as well as the two delicious sweet wines Doro and Antico Pasquale come from the vineyards located on the volcanic side.
Surrounded by green forests and meadows, Masari's vines grow with olive trees on narrow terraces bordered by dry stone walls. In order to preserve the pristine nature of the Agno Valley, Arianna and Massimo have not used synthetic fertilisers and herbicides since the beginning. In order to guarantee sustainable top quality, Masari intervenes as little as possible in the natural processes in the vineyard and cellar.
Arianna and Massimo's range is proof that elaborate organic cultivation pays off. Their organic wines excited us after the first glass and the discovery of the pristine Val d'Agno is definitely an enrichment for the entire wine world. SUPERIORE.DE
Facts
- Year of foundation: 1998
- Owner: Dal Lago family
- Oenologist: Massimo Dal Lago
- Annual production: approx. 50,000 bottles
- Vineyard area: approx. 10 hectares
- Organic cultivation (certified)