• "San Martino" Rosso Veneto IGT 2019 (BIO)

      “San Martino” Rosso Veneto IGT 2019 (BIO)

      • James Suckling:92 points
      • Grape Varieties: 50% Merlot, 50% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 24 months large oak barrel
      • Eco-Control-No.: IT‑BIO‑004
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 30,00 g/l
      • Total acidity: 6,20 g/l
      • Residual sugar: 3,65 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03382119 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      16,50 €
    • "Costa Nera" Pinot Nero Veneto IGT 2020 (BIO)

      “Costa Nera” Pinot Nero Veneto IGT 2020 (BIO)

      • Grape Variety: 100% Pinot Nero
      • Cultivation: biological
      • Expansion: 12 months large oak barrel
      • Eco-Control-No.: IT‑BIO‑004
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 14‑16 °C
      • Storage potential: 2030+
      • Closure: Diam
      • Total extract: 28,00 g/l
      • Total acidity: 6,20 g/l
      • Residual sugar: 1,89 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,30
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03382320 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,50 €
    • "Leon" Durella Metodo Classico VSQ dosaggio zero

      “Leon” Durella Metodo Classico VSQ dosaggio zero

      • Bibenda:
      • Vinous:91 points
      • James Suckling:91 points
      • Grape Variety: 100% Durella
      • Cultivation: biological
      • Expansion: 36 months bottle fermentation
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural corks
      • Total extract: 22,00 g/l
      • Total acidity: 8,00 g/l
      • Residual sugar: < 1,00 g/l
      • Sulfite: 70 mg/l
      • pH value: 3,02
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03380200 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,00 €
    • "Masari" Rosso Veneto IGT 2017 (BIO)

      “Masari” Rosso Veneto IGT 2017 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Falstaff:92 points
      • Grape Varieties: 70% Cabernet Sauvignon, 30% Merlot
      • Cultivation: biological
      • Expansion: 24 months small oak barrel
      • Eco-Control-No.: IT‑BIO‑004
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 32,00 g/l
      • Total acidity: 6,60 g/l
      • Residual sugar: 2,25 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03382217 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,00 €
    About the winemakersMasariVeneto