Bragato

With their well-proportioned acidity, structure and complexity, Antonio Bragato's white wines are made for a long life. A convincingly sincere Sauvignon Blanc with a wonderful bouquet of wild flowers, green apple, pear, mint and sage. Cool minerality on the palate, with freshness, aromatic complexity, striking acidity and a bright crystalline final. A white with energy and consummate power. SUPERIORE.DE

Rocca Rosso is an impeccable blend of Refosco, Merlot and Schiopettino. Flows into the glass with aromas of cherry, plum, olive and tobacco. Despite the intensity of this drop, it always achieves harmony and a certain weightlessness. Richness and velvety density until the long finish. Elegant, fruity and regionally typical cuvée from Bragato. SUPERIORE.DE

With their well-proportioned acidity, structure and complexity, Antonio Bragato's white wines are made for a long life. The golden yellow coloured Pinot Grigio 2009 has a clear and intense bouquet that reveals freshness and aromatic complexity. Very elegant on the palate with rich fruit, still mineral-driven and very lively despite its maturity. The wine develops a stimulating tension and lingers pleasantly fruit-driven. The wine has been perfectly stored at a constant 14°C for the last 12 years. Be sure to aerate it a little and taste it at above 12°! SUPERIORE.DE

With their well-proportioned acidity, structure and complexity, Antonio Bragato's white wines are made for a long life. The Ribolla Gialla from Bragato is simply beautiful. Melon, pears and white flowers on the nose. Multilayered, juicy, structured taste. An exceptional wine that perfectly captures both varietal character and terroir as well as the winemaker's signature. The wine has been perfectly stored at a constant 14°C for the last 10 years. Be sure to aerate it a little and taste it at above 12°. SUPERIORE.DE

With their well-proportioned acidity, structure and complexity, Antonio Bragato's white wines are made for a long life. Graceful Friulano, with the centrality and self-assurance of the great 2010 vintage. Smells typical of the variety of ripe pear, apple and flowers, a hint of fresh mint increases the complexity. Flowing on the palate, full-fruited maturity, lots of freshness, elegant and highly individualistic. The wine has been perfectly stored at a constant 14°C for the last 10 years. Be sure to aerate it a little and taste it at above 12°. SUPERIORE.DE

With their well-proportioned acidity, structure and complexity, Antonio Bragato's white wines are made for a long life. Fantastically complex Pinot Gris from the famous single vineyard Zitelle. Delicate, vinous aroma, voluminous and multifaceted on the palate. An exceptional Pinot Grigio with elegance, race and depth. The wine has been perfectly stored at a constant 14°C for the last 15 years. Be sure to aerate it a little and taste it at above 12°. SUPERIORE.DE

Antonio Bragato, born in Germany but with an absolute Friulian identity, joined forces 20 years ago with Gianni Maccari, who was cellar master at Livio Felluga for many years and founded his own winery Ronco della Rocca at the beginning of the millennium. Maccari, who has a degree in agronomy and oenology, is considered one of the best-trained viticultural experts in Friuli. The profound knowledge of his own 12 hectares of vineyards as well as the leased plots and the radical precision in the execution of every operation characterise the clear style and the reliable quality of the wines that Antonio Bragato creates there together with him.

From the 2019 vintage, Antonio Bragato's wine experiment enters a new era. Since then, the team has relied on an even more rigorous selection of the oldest vines from the coolest and best sites. The results of the "New Edition" can truly be seen and tasted. They are even more radical in complexity and finesse. We are pleased to be able to offer our customers the smallest editions of these wines, which confirm the many years of work and experience of the two quality fanatics!

The vines from which the Sauvignon Bianco grapes for this delicious wine come are over 30 years old. In the open-hearted bouquet, initially elderflower, white peach, cassis, menthol and gooseberry, then in the background a cool, mineral-smoky note. On the nose, it is taut, precise, dense and juicy to the point, with a cool, very elegant drinking flow as it progresses. The overall experience is flanked by a well-portioned acidity and carried on and on. In the long, full-bodied final, a wonderful aroma and a delicate melting. Beguiling and highly convincing! SUPERIORE.DE

"Aromas of green pears, kiwi fruit, limes, honeydew melon and asparagus. Medium-bodied with a fruity, creamy palate." James Suckling

Antonio Bragato, born in Germany but with an absolute Friulian identity, joined forces 20 years ago with Gianni Maccari, who was cellar master at Livio Felluga for many years and founded his own winery Ronco della Rocca at the beginning of the millennium. Maccari, who has a degree in agronomy and oenology, is considered one of the best-trained viticultural experts in Friuli. The profound knowledge of his own 12 hectares of vineyards as well as the leased plots and the radical precision in the execution of every operation characterise the clear style and the reliable quality of the wines that Antonio Bragato creates there together with him.

From the 2019 vintage, Antonio Bragato's wine experiment enters a new era. Since then, the team has relied on an even more rigorous selection of the oldest vines from the coolest and best sites. The results of the "New Edition" can truly be seen and tasted. They are even more radical in complexity and finesse. We are pleased to be able to offer our customers the smallest editions of these wines, which confirm the many years of work and experience of the two quality fanatics!

The vines from which the Chardonnay grapes for Rio delle Rose come are over 80 years old. Fine, exotic and noticeably mineral bouquet of pome fruit, apple, citrus peel, white flowers, some flint and a hint of banana and pineapple. On the palate driven forward, with nice pressure and juicy draw, then as it progresses this fine minerality again and in the long, complex finish a very delicate, never-ending melt. Very balanced and big - with its subtle restraint and great personality, Rio delle Rose is for us one of the best Chardonnays from Friuli! SUPERIORE.DE

"Aromas of vanilla, white chocolate, dried lemon, ash and ripe stone fruit. Full-bodied with a creamy palate. Toasty finish. Ambitious style." James Suckling

Antonio Bragato, born in Germany but with an absolute Friulian identity, joined forces 20 years ago with Gianni Maccari, who was cellar master at Livio Felluga for many years and founded his own winery Ronco della Rocca at the beginning of the millennium. Maccari, who has a degree in agronomy and oenology, is considered one of the best-trained viticultural experts in Friuli. The profound knowledge of his own 12 hectares of vineyards as well as the leased plots and the radical precision in the execution of every operation characterise the clear style and the reliable quality of the wines that Antonio Bragato creates there together with him.

From the 2019 vintage, Antonio Bragato's wine experiment enters a new era. Since then, the team has relied on an even more rigorous selection of the oldest vines from the coolest and best sites. The results of the "New Edition" can truly be seen and tasted. They are even more radical in complexity and finesse. We are pleased to be able to offer our customers the smallest editions of these wines, which confirm the many years of work and experience of the two quality fanatics!

Prephylloxera (literally : before-the-vine) comes from Friulano vines over 110 years old. Nutty floral nose with notes of peach, rose petals, lime blossom, hawthorn, a hint of marzipan. Very dense with full soft body, elegant drinking flow. Great aromatic correspondence and length with fine acidity and light tannin on the finish. SUPERIORE.DE

"Aromas of green pears, kiwi fruit, limes, honeydew melon and asparagus. Medium-bodied with a fruity, creamy palate." James Suckling