• "San Luigi" Dogliani DOCG 2019

      “San Luigi” Dogliani DOCG 2019

      Fresh ruby red with violet reflections. Refined fragrance of rose petals, roasted herbs, elder and small red berries. In the taste fleshy-drinking after fruit compote, the tannin very fresh and smooth. Long finish with great Italian personality. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Grape Variety: 100% Dolcetto
      • Cultivation: au naturel
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,55 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 2,85 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Food Recommendations: ragout of white meat with wild mushrooms
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05282119 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Maestro" Chardonnay Langhe DOC 2019

      “Maestro” Chardonnay Langhe DOC 2019

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05280119 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      15,90 €
    • "Botti" Nebbiolo Langhe DOC 2018

      “Botti” Nebbiolo Langhe DOC 2018

      Ruby red with orange reflections, elegant bouquet of spices and liquorice. Silky, warm with sweet tannin on the palate, then ripe fruit and a hint of vanilla on the palate. A serious, powerful and well structured Nebbiolo. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Wine Spectator :92 points
      • James Suckling:90 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 12 months 50/50 barrique / oak barrel
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,97 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05282418 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,50 €
    • "Siri d'Jermu" Dogliani Superiore DOCG 2018

      “Siri d’Jermu” Dogliani Superiore DOCG 2018

      Elegant the complex Siri d'Jermu with considerable concentration, in the bouquet ripe strawberry aromas and light toasty notes. Fine-grained tannin, in the finish a fresh, clean fruit with hints of hazelnut. A great, muscular Dolcetto and archetype of its noble denomination! SUPERIORE.DE

      "Showing a medium dark appearance with a saturated garnet color, the Pecchenino 2018 Dogliani Superiore Sirì d'Jermu is a vibrant and exuberant wine. It shows those fun and food-friendly characteristics that make Dolcetto such a popular choice in the best taverns and mom & pop restaurants of the Langhe. The bouquet is very primary in character with blackberry, Morello cherry and sour plum. There is nice freshness here to cut though lasagna or wood-oven pizza." Robert Parker

      "A dense, beautiful Dogliani with licorice and berry character and hints of hot stones. Delicious, juicy finish." James Suckling

      • Bibenda:
      • Robert Parker:91+ points
      • James Suckling:92 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: au naturel
      • Expansion: 12 months new oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,45 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 1,98 g/l
      • Sulfite: 70 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05282218 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • Riesling Langhe DOC 2018

      Riesling Langhe DOC 2018

      Text follows. SUPERIORE.DE

      • Grape Variety: 100% Riesling
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05280218 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "Quass" Barbera d'Alba DOC 2019

      “Quass” Barbera d’Alba DOC 2019

      The Barbera d'Alba Quass is of enormous concentration and depth. On the nose dark berries, flowers, cloves and leather, on the palate a lot of spicy cherry fruit, articulated and structured, with a soft core of blackberry and exuberant acidity. Very attractive! SUPERIORE.DE

      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 12 months 50/50 barrique / oak barrel
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 6,58 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05282919 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • "Bricco Botti" Dogliani Superiore DOCG 2016

      “Bricco Botti” Dogliani Superiore DOCG 2016

      Dogliani Bricco Botti is dark and powerful. Wonderfully complex aromas of dark fruit, tobacco, leather, liquorice, tar, mint and flowers. Harmoniously round and perfect in taste. A Dolcetto of the extra class! SUPERIORE.DE

      "The 2016 Dogliani Superiore Bricco Botti represents one of the most profound and sophisticated expressions of this popular Piedmont grape variety. The Dogliani appellation is specifically recognized for the purity and authenticity of those dark berry flavors and the bright acidity that is associated with Dolcetto. This cool-vintage wine is sharp, focused and bright with loads of primary fruit. However, there is enough softness and meat here to soften the mouthfeel. This is textbook Dogliani, and worthy of a brasato al Barolo, although you'll be forgiven if you want to marinate the beef in a more economical red." Robert Parker

      "A linear and compressed red with lots of blue-fruit and slate undertones to the firm tannins. Full body. Tight and racy. From dolcetto and always excellent." James Suckling

      "The 2016 Dogliani Superiore Bricco Botti is a powerful, brooding wine. Smoke, leather, licorice, game, incense and wild black cherry add to an impression of gravitas and virile power in this potent Dogliani. The tannins could use a bit of time to soften, but there is no shortage of personality or character here - that much is certain. The 2016 takes Dolcetto into another level of expression and dimension." Vinous

      • Bibenda:
      • Robert Parker:91+ points
      • Vinous:93 points
      • James Suckling:93 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: conventional
      • Expansion: 24 months new oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 3,25 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05282816 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • Pinot Nero Langhe DOC 2016

      Pinot Nero Langhe DOC 2016

      A fascinating Pinot Nero with the structure of a Nebbiolo. Fine cherry aroma with well-dosed extract sweetness, in addition rose petals, mint and some Asian herbal spice. The wine is dancing on the palate and with noble restraint, it reveals its finesse and structure at the latest with the third sip and with the medium strong finish. This is a wine for Pinot fans as well as lovers of profound, sublime style - and definitely love at second sight. SUPERIORE.DE

      "Pretty pinot with strawberry and light cherry character and cream undertones. Medium body and fine tannins." James Suckling

      • Bibenda:
      • James Suckling:92 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 26,85 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,89 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,47
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05283116 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "Bricco Ravera" Nebbiolo Langhe DOC 2017

      “Bricco Ravera” Nebbiolo Langhe DOC 2017

      Text to follow shortly. SUPERIORE.DE

      • Bibenda:
      • Grape Variety: 100% Nebbiolo
      • Cultivation: au naturel
      • Expansion: 18 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,50 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05283217 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "Psea" Metodo Classico Alta Langa DOCG 2016 pas dosé

      “Psea” Metodo Classico Alta Langa DOCG 2016 pas dosé

      In 2012 the Pecchenino family began to invest in the small sparkling wine DOCG Alta Langa. The altitude and soil conditions are ideal for fresh and fragrant sparkling wines, which are not only very rare, but also very sought after internationally. Psea is named after the small village of Pezzea, where the Chardonnay and Pinot Nero sites of the winery are located.

      Bright straw yellow. Intense bouquet of bread crust, yeast, hazelnut and biscuits, accompanied by floral notes. On the palate very firm and structured, creamy, fresh and of impressive persistence and length. SUPERIORE.DE

      "Here's a new taste of Alta Langa, one of the most exciting up-and-coming sparkling wine regions in Europe. The Pecchenino 2016 Alta Langa Metodo Classico Pas Dosè Psea opens to a pale golden color with a single drop of copper that gives the wine an even more radiant appearance. This pretty sparkler shows fine, sharp beading and a very chiseled bouquet with an emphasis on white mineral or crushed granite. The fruit intensity is dim and delicate, focused mostly on citrus and grapefruit. The style is light and streamlined, but the wine shows lots of easy zesty appeal." Robert Parker

      "Very dry and vivid with sliced dried apples and pears and some light bread dough. It’s medium-bodied with creamy roundness and freshness. Delicious alternative to a dry Champagne." James Suckling

      • Bibenda:
      • Robert Parker:90 points
      • James Suckling:92 points
      • Grape Varieties: 70% Chardonnay, 30% Pinot Nero
      • Cultivation: au naturel
      • Expansion: 36 months bottle fermentation on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05280316 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,90 €
    • Barolo "San Giuseppe" DOCG 2016

      Barolo “San Giuseppe” DOCG 2016

      Dark garnet red with beautiful reflections. Aromas of cherry, strawberry, eucalyptus, tobacco and spices. A wonderfully balanced wine of fruit, fine acidity and polished tannin. For us, one of the best representatives of its vintage! SUPERIORE.DE

      "This is a proprietary blend of Nebbiolo made by Pecchenino. The 2016 Barolo San Giuseppe is a blend of fruit from three crus. It breaks down as 35% from Le Coste di Monforte, 15% from Bussia and 50% from Ravera in Monforte. There is a sultry theme here (like we saw in the Barolo Bussia) with dark fruit, pressed blackberry, black licorice and spice. This winery tends to experiment with long skin maceration times at warm temperatures. These techniques result in the density and sheer fruit weight you get here." Robert Parker

      "The 2016 Barolo San Giuseppe is a very pretty, ethereal wine. Sweet red berry fruit, flowers, mint, cinnamon and pine give the 2016 a striking upper register. Bright and translucent in the glass, with lovely depth, the 2016 is classic in bearing but also has enough fruit and mid-palate pliancy to avoid being overly austere for a young Barolo." Vinous

      "Ripe and rich Barolo with dried-berry and chocolate aromas and flavors and hints of hazelnuts. It’s full-bodied with rich, ripe tannins and a flavorful finish. Give it two or three years to soften. Better after 2022." James Suckling

      • Robert Parker:92 points
      • Vinous:94 points
      • James Suckling:95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: au naturel
      • Expansion: 24 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,45 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,35 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05282716 · 0,75 l · 47,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,90 €
    • Barolo Bussia DOCG 2015

      Barolo Bussia DOCG 2015

      Full bouquet of dark fruits, spices, tar, smoke and wild mushrooms. Powerful on the palate with lots of berry fruit, beautiful inner sweetness and remarkable acid wire, classic tannins and a rich, long finish. SUPERIORE.DE

      "Very bright red-flower aromas with fresh notes of orange zest and chamomile. The palate has a succulent, bright and juicy core of bright red-cherry flavor, fine and succulent tannins and a pure, fresh finish." James Suckling

      "The 2015 Barolo Bussia offers a deeper level of identity, grit and structure compared to the estate's Barolo from San Giusepppe. This wine reveals a tight inner core of fruit with lovely contours of spice, leather, tar, licorice and dried violets. You get a clean sense of the grape without too many bells or whistles. The finish is elegant and fine. Pair it with an authentic tajarin and white truffle shavings." Robert Parker

      "A sleek red, displaying cherry, strawberry, floral, earth and tobacco flavors. Starts out with a fleshy feel, firming up as this winds down on the finish. Balanced and refreshing, lingering with earth, tobacco and spice notes in the end." Wine Spectator

      • Gambero Rosso:
      • Robert Parker:93 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,42
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05283015 · 0,75 l · 66,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,90 €
    About the winemakersPeccheninoPiedmont
    Pecchenino

    Centuries in the same family. Since the 18th century, this building jewel, enthroned on a vineyard south of Barolo, has always been passed down from father to son in the family. Eight hectares gradually turned into over thirty. Most of it directly below the magnificent old estate, circling the mountain as if to form the stairs up to the house. It is most beautiful here at the beginning of autumn when the leaves of the Dolcetto grapes turn red.

    With Dolcetto, the brothers Orlando and Attilio Pecchenino, who have managed the winery since 1987, have also made an international name for themselves. The region north of Dogliani, with its vineyards reaching 450 metres above sea level, offers loose, calcareous soils that allow Dolcetto to mature particularly well. The Dolcetto grape was first documented here in 1432. The nearby mountains provide a constant cooling wind and allow the temperature to drop significantly at night. This brings a lot of fruit and a crisp acidity into the grapes. The brothers work a lot in the vineyard because they do without chemical sprays such as herbicides and herbicides, instead grow grass and herbs between the rows, incorporate organic fertilizers and compost into the soil and do almost all the work manually in their narrow Guyot wine rows.

    The Fratelli Pecchenino also cultivate their three hectares in Monforte d'Alba, where they cultivate their Nebbiolo grapes for Barolo in the top vineyards of Bussia and San Giuseppe. The single layer Barolo "Bussia-Corsini" and "Le Coste" were long insiders' tips, but in the meantime they are constantly earning high scores. In Italy as well as internationally, such as with the American Wine Spectator.

    Also in the cellar no chemical additives are used. The hand-picked grapes are placed in small boxes, selected again by hand and crushed. Only the own vineyard yeasts are used to maintain the typicality.

    Their Dolcetto specialities, such as "Siri d'Jermu", are also based on long mash contact, similar to Barolo. The wine is fermented for 10 to 12 days and then matured in large and small wooden barrels. Depending on the vintage, a separate decision is made on how the wine is to be matured. Most winegrowers in Piedmont do not put so much effort into the Dolcetto. If you enjoy Dolcetto from Pecchenino, you will immediately notice that silky elegance, more fruit and complexity play on the palate. Just more drinking pleasure is available.

    Almost three quarters of the vineyards are planted with Dolcetto. The rest is shared by Nebbiolo, Barbera, Chardonnay, Sauvignon blanc and some Pinot nero.

    In the Casa Pecchenino, by the way, it has also been possible to spend the night in a very formidable way for some years now. The old premises have been lovingly restored and tastefully furnished with suitable furniture. Perfect for a wine trip to Piedmont. SUPERIORE.DE

    Facts

    • Owner: Family Pecchenino
    • Oenologists: Orlando and Attilio Pecchenino
    • Annual production: approx. 110,000 bottles
    • Vineyard: approx. 32 hectares, of which 29 in yield
    • Natural cultivation