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“San Luigi” Dogliani DOCG 2019
Fresh ruby red with violet reflections. Refined scent of rose petals, roasted herbs, elder and small red berries. Fleshy-drinking taste of fruit compote, the tannin very fresh and supple. Long finish with great Italian personality. SUPERIORE.DE
"The 2019 Dogliani San Luigi is a very pretty, floral wine. Crushed flowers, spice and dark red berry fruit give this mid-weight Dogliani a good deal of freshness to match its inviting personality." Vinous
"Bright and juicy, this red matches cherry, boysenberry and strawberry fruit with lively acidity. A mineral element and light dusting of tannins linger on the finish." Wine Spectator
read more- Grape Variety: 100% Dolcetto
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 28,55 g/l
- Total Acidity: 6,25 g/l
- Residual Sugar: 2,85 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,52
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024+
- Food Recommendations: ragout of white meat with wild mushrooms
- Allergens: contains sulphites
stored air-conditioned05282119 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Maestro” Chardonnay Langhe DOC 2020
Light straw yellow. Dense and linear with concentrated aromas of citrus fruits, white peach and a nice hint of bitter almond. Fresh and very attractive white wine that promises lots of good humour and a high enjoyment factor. SUPERIORE.DE
"Fresh and richly textured, this white features succulent peach, apple and quince flavors. Backed by lively acidity and lingers with fruit and floral accents." Wine Spectator
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 24,25 g/l
- Total Acidity: 6,15 g/l
- Residual Sugar: 1,85 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,45
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2025+
- Allergens: contains sulphites
stored air-conditioned05280120 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sirì d’Jermu” Dogliani Superiore DOCG 2020
The aromas of dark cherry, plum, smoke, leather, spices and menthol are supported on the palate by wonderfully juicy blackcurrant, clove, tobacco and aniseed. The refined tannins flank the compact, very straightforward style into a long final where we discover fine notes of hazelnuts. An aristocratic wine! SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Dolcetto
- Cultivation: close to nature
- Expansion: 12 months new oak barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 30,22 g/l
- Total Acidity: 5,97 g/l
- Residual Sugar: 1,92 g/l
- Sulfite: 73 mg/l
- ph-Value: 3,44
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2027+
- Allergens: contains sulphites
stored air-conditioned05282220 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Riesling Langhe DOC 2018
The wine skilfully reflects the basic identifying characteristics of this distinctive variety in its primary stage. This Riesling renano (Rhine Riesling) smells wonderfully of honeycomb, pear, pineapple, flint and a fine hint of petroleum. Pleasantly streamlined mouthfeel with precise fruit and freshness and always the necessary complexity and seriousness. Very serious and independent with great drinking flow. SUPERIORE.DE
read more- Grape Variety: 100% Riesling
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2025+
- Allergens: contains sulphites
stored air-conditioned05280218 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Botti” Nebbiolo Langhe DOC 2020
Ruby red with orange reflections, elegant bouquet of spices and liquorice. Silky, warm with sweet tannin on the palate, then ripe fruit and a hint of vanilla in taste. A serious, powerful and well-structured Nebbiolo. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 12 months 50/50 barrique/oak barrel
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 29,65 g/l
- Total Acidity: 5,97 g/l
- Residual Sugar: 0,95 g/l
- Sulfite: 98 mg/l
- ph-Value: 3,45
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2027+
- Allergens: contains sulphites
stored air-conditioned05282420 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Quass” Barbera d’Alba DOC 2019
The Barbera d'Alba Quass is of enormous concentration and depth. On the nose dark berries, flowers, cloves and leather, on the palate a lot of spicy cherry fruit, articulated and structured, with a soft core of blackberry and exuberant acidity. Very attractive! SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 12 months 50/50 barrique / oak barrel
- Development: partial barrique
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 31,55 g/l
- Total Acidity: 6,58 g/l
- Residual Sugar: 1,65 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,46
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2026+
- Allergens: contains sulphites
stored air-conditioned05282919 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bricco Botti” Dogliani Superiore DOCG 2019
Dolcetto Bricco Botti is one of the most profound and refined expressions of the popular Piedmontese grape variety. The Dogliani appellation is particularly renowned for the purity and authenticity of these dark berry flavours and the bright acidity associated with Dolcetto. This wine presents itself precise, clear, concentrated and with a lot of bright primary fruit. As it continues to drink, it is soft and fleshy with a very pleasant texture. This is a great textbook Dogliani and worthy of a superb brasato al Barolo. SUPERIORE.DE
"The 2019 Dogliani Superiore Bricco Botti is powerful, dark and maybe just a bit rustic, but also nicely balanced. Black cherry game, tobacco and scorched earth add layers of dimension to this brooding powerhouse Dogliani." Vinous
read more- Grape Variety: 100% Dolcetto
- Cultivation: close to nature
- Expansion: 24 months new oak barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 30,25 g/l
- Total Acidity: 6,12 g/l
- Residual Sugar: 2,85 g/l
- Sulfite: 84 mg/l
- ph-Value: 3,51
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2027+
- Allergens: contains sulphites
stored air-conditioned05282819 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bricco Ravera” Nebbiolo Langhe DOC 2018
The Langhe Nebbiolo Bricco Ravera is a decidedly potent and virile wine. Juicy red cherry, smoke, leather, cedar and tobacco flow from the glass in a very emphatic, energetic way. It is a very straightforward, consistent Nebbiolo with a lot of personality. If it's not supposed to be Barbaresco or Barolo every day, this wine is a real alternative! SUPERIORE.DEread moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 18 months tonneau
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 29,42 g/l
- Total Acidity: 6,05 g/l
- Residual Sugar: 1,26 g/l
- Sulfite: 85 mg/l
- ph-Value: 3,45
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2029
- Allergens: contains sulphites
stored air-conditioned05283218 · 0,75 l · 28,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sirì d’Jermu” Dogliani Superiore DOCG 2015 · MAGNUM
Here is a broad-shouldered Dolcetto that comes at you full throttle. Sirì d'Jermu has a very dark, saturated colour and deep penetration. It is characterised by aromas of smoke, tar and cured meat, but also by a good spiciness in the background. There are also some typical notes of morels and blackberries. SUPERIORE.DE
"A very bright, fruit-focused style with flavors of blackberries and cassis set amid sweet, supple tannins. Plenty to like here." James Suckling
"Though laced with pure raspberry, black cherry and boysenberry flavors, the fruit is hiding behind the firm structure. The tannins are austere now, but this has concentrated fruit and a mineral element on the finish. Opens up with air, so decant or cellar short-term." Wine Spectator
"Smoke, crème de cassis, plum, licorice, menthol, wild flowers and incense infuse the 2015 Dogliani Superiore Sirì d'Jermu. A gorgeous, beautifully layered wine, the 2015 is sumptuous and racy, but not at all overdone. There is no shortage of richness in this superb and super-expressive Dogliani from the Pecchenino brothers." Vinous
read more- Grape Variety: 100% Dolcetto
- Cultivation: close to nature
- Expansion: 12 months new oak barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 29,85 g/l
- Total Acidity: 6,05 g/l
- Residual Sugar: 2,15 g/l
- Sulfite: 77 mg/l
- ph-Value: 3,45
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2025+
- Allergens: contains sulphites
stored air-conditioned05283415 · 1,5 l · 30,60 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Sirì d’Jermu” Dogliani Superiore DOCG 2016 · MAGNUM
Elegant, the complex Siri d'Jermu with considerable concentration, ripe strawberry aromas and light toasty notes on the nose. Fine-grained tannin, a fresh, clean fruit finish with hints of hazelnut. A great, muscular Dolcetto and archetype of its noble denomination! SUPERIORE.DE
"A rich, layered version, offering cherry, raspberry, spice and graphite notes. Firm, and could use another six months to unwind. Fine length." Wine Spectator
"Licorice, brambleberry pie, citrus, elderberry tart and ash. Structured, intense and pretty on the palate, all at the same time, which is more the norm for this producer than for the appellation. Medium to full body, layers of soaked blueberry fruit and a firm, tangy finish." James Suckling
"Smoke, crème de cassis, plum, licorice, menthol, wild flowers and incense infuse the 2015 Dogliani Superiore Sirì d'Jermu. A gorgeous, beautifully layered wine, the 2015 is sumptuous and racy, but not at all overdone. There is no shortage of richness in this superb and super-expressive Dogliani from the Pecchenino brothers." VINOUS
read more- Grape Variety: 100% Dolcetto
- Cultivation: close to nature
- Expansion: 12 months new oak barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 29,81 g/l
- Total Acidity: 5,88 g/l
- Residual Sugar: 1,88 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,55
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2026+
- Allergens: contains sulphites
stored air-conditioned05283416 · 1,5 l · 30,60 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Sirì d’Jermu” Dogliani Superiore DOCG 2018 · MAGNUM
Sirì d'Jermu 2018 is one of the most elegant and complete wines we have ever tasted from Pecchenino. Its dark, jammy fruit is of fabulous intensity, and the silky tannins give it support and texture. A stunning wine that impresses with its lush, flattering fruit and big, expansive personality. Big, but not at all overdone. SUPERIORE.DE
"There is an extra dimension to this red, with fine depth to its raspberry, cherry, currant, mineral and anise flavors. It's fluid, yet well-structured too, with a light astringency offsetting the fruit on the long finish." Wine Spectator
"Showing a medium dark appearance with a saturated garnet color, the Pecchenino 2018 Dogliani Superiore Sirì d'Jermu is a vibrant and exuberant wine. It shows those fun and food-friendly characteristics that make Dolcetto such a popular choice in the best taverns and mom & pop restaurants of the Langhe. The bouquet is very primary in character with blackberry, Morello cherry and sour plum. There is nice freshness here to cut though lasagna or wood-oven pizza." Robert Parker
"A dense, beautiful Dogliani with licorice and berry character and hints of hot stones. Delicious, juicy finish." James Suckling
"The 2018 Dogliani Superiore Sirì d'Jermu is quite elegant and poised. Blue/purplish fruit lavender, spice, mocha, licorice and dried herbs all grace this super-expressive mid-weight Dogliani. A vibrant Dolcetto." Vinous
read more- Grape Variety: 100% Dolcetto
- Cultivation: close to nature
- Expansion: 12 months new oak barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 29,45 g/l
- Total Acidity: 5,90 g/l
- Residual Sugar: 1,98 g/l
- Sulfite: 70 mg/l
- ph-Value: 3,42
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2027+
- Allergens: contains sulphites
stored air-conditioned05283418 · 1,5 l · 30,60 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barolo Bussia DOCG 2015
Full bouquet of dark fruits, spices, tar, smoke and wild mushrooms. Powerful on the palate with lots of berry fruit, nice inner sweetness and considerable acid wire, classic grippy tannins and a rich, long finish. SUPERIORE.DE
"Very bright red-flower aromas with fresh notes of orange zest and chamomile. The palate has a succulent, bright and juicy core of bright red-cherry flavor, fine and succulent tannins and a pure, fresh finish." James Suckling
"The 2015 Barolo Bussia is a very pretty, effusive wine that will drink well right out of the gate. Spice and floral notes open first. Silky and pliant, with lovely depth, the 2015 is so expressive today. Fine mineral notes extend the finish effortlessly while adding freshness and cut to balance the open-knit fruit. Readers looking for a Barolo to drink now will find so much to admire in the 2015 Bussia." Vinous
"The 2015 Barolo Bussia offers a deeper level of identity, grit and structure compared to the estate's Barolo from San Giusepppe. This wine reveals a tight inner core of fruit with lovely contours of spice, leather, tar, licorice and dried violets. You get a clean sense of the grape without too many bells or whistles. The finish is elegant and fine. Pair it with an authentic tajarin and white truffle shavings." Robert Parker
"A sleek red, displaying cherry, strawberry, floral, earth and tobacco flavors. Starts out with a fleshy feel, firming up as this winds down on the finish. Balanced and refreshing, lingering with earth, tobacco and spice notes in the end." Wine Spectator
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 31,25 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 0,95 g/l
- Sulfite: 69 mg/l
- ph-Value: 3,42
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2035+
- Allergens: contains sulphites
stored air-conditioned05283015 · 0,75 l · 66,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barolo “Le Coste di Monforte” DOCG 2016
Warm garnet red. In the bouquet cherry, rosewood and some tar. Through and through powerful, masculine Barolo with a cornucopia of fruit, robust tannins and a highly lively finish. Needs still 5-8 years up to the beginning of the optimal drinking maturity. SUPERIORE.DE
"Of these three new Baroli from Pecchenino, the 2016 Barolo le Coste di Monforte shows the greatest focus and sharpness. The other two wines are noticeably softer in terms of their aromatic direction compared to this wine. Le Coste di Monforte offers dark fruit, balsam herb, spice, campfire ash and ferrous earth in nicely balanced proportions. This wine sees long skin maceration times lasting 60 days (at 28 degrees Celsius), concluding with 36 months in oak cask. This gives the wine its rich flavor profile. Fruit comes from a site measuring just under a hectare at a high altitude of 450 meters above sea level. " Robert Parker
"A mix of pure cherry, raspberry, underbrush and iron are the hallmarks of this dense, powerful red. It's bracing and flirts with austerity as the steely structure exerts itself on the lingering finish. Patience required." Wine Spectator
"A ripe, velvety red with lots of ripe strawberries, chocolate and some hazelnuts. It’s full-bodied with ripe tannins and a flavorful finish. Better after 2022." James Suckling
"The 2016 Barolo Le Coste di Monforte is utterly beguiling in the glass. Rose petal, cedar, mint, sweet pipe tobacco and blood orange open first. Deep and layered on the palate, the 2016 is exceptionally beautiful and harmonious for a young Barolo. Time in the glass brings out its myriad layers of nuance." Vinous
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 36 months wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2040+
- Allergens: contains sulphites
stored air-conditioned05282516 · 0,75 l · 70,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo Bussia DOCG 2016
Full bouquet of dark fruits, spices, tar, smoke and wild mushrooms. Powerful on the palate with lots of berry fruit, nice inner sweetness and considerable acid wire, classic grippy tannins and a rich, long finish. SUPERIORE.DE
"The Pecchenino 2016 Barolo Bussia is a dark, sultry and heady expression of Nebbiolo from young vines (about 15 years old) in Monforte d'Alba. Dark cherry, plum, spice and dark iron give the wine weight and density. Compared to the 2015 vintage, I found this edition to be lighter and shorter in terms of mouthfeel, with soft tannins and an open-knit, accessible personality." Robert Parker
"Concentrated cherry and currant flavors are joined by iron, tar, eucalyptus and tobacco elements in this dense red. It stays vibrant and persistent, ending with a lightly chewy feel." Wine Spectator
"Pecchenino’s 2016 Barolo Bussia is fabulous. Dark, ample and expansive, the 2016 possesses tremendous richness and yet retains a fairly classic sense of structure. Black cherry, menthol, tobacco, licorice and incense bring out the dark, virile side of Nebbiolo. Hints of orange peel, cinnamon and star anise add layers of nuance. This muscular, potent Barolo needs time so soften, but it is impressive in the early going." Vinous
"The intense burnt oranges and rose petals are captivating here. Incense, Thai spa and candlewax add to the complexity. Tight and suggestive with bursting acidity and tensely drawn, structured tannins. Long and very vibrant and transparent. Drink from 2025." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 30,85 g/l
- Total Acidity: 5,90 g/l
- Residual Sugar: 1,05 g/l
- Sulfite: 72 mg/l
- ph-Value: 3,44
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2038+
- Allergens: contains sulphites
stored air-conditioned05283016 · 0,75 l · 70,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bricco Botti” Dogliani Superiore DOCG 2016 · MAGNUM
Dogliani Bricco Botti is dark and powerful. Wonderfully complex aromas of dark fruits, tobacco, leather, liquorice, tar, mint and flowers. Harmoniously round and perfect in taste. A Dolcetto in a class of its own! SUPERIORE.DE
"The 2016 Dogliani Superiore Bricco Botti represents one of the most profound and sophisticated expressions of this popular Piedmont grape variety. The Dogliani appellation is specifically recognized for the purity and authenticity of those dark berry flavors and the bright acidity that is associated with Dolcetto. This cool-vintage wine is sharp, focused and bright with loads of primary fruit. However, there is enough softness and meat here to soften the mouthfeel. This is textbook Dogliani, and worthy of a brasato al Barolo, although you'll be forgiven if you want to marinate the beef in a more economical red." Robert Parker
"A linear and compressed red with lots of blue-fruit and slate undertones to the firm tannins. Full body. Tight and racy. From dolcetto and always excellent." James Suckling
"The 2016 Dogliani Superiore Bricco Botti is a powerful, brooding wine. Smoke, leather, licorice, game, incense and wild black cherry add to an impression of gravitas and virile power in this potent Dogliani. The tannins could use a bit of time to soften, but there is no shortage of personality or character here - that much is certain. The 2016 takes Dolcetto into another level of expression and dimension." Vinous
read more- Grape Variety: 100% Dolcetto
- Cultivation: close to nature
- Expansion: 24 months new oak barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 30,65 g/l
- Total Acidity: 6,15 g/l
- Residual Sugar: 3,25 g/l
- Sulfite: 86 mg/l
- ph-Value: 3,52
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2028+
- Allergens: contains sulphites
stored air-conditioned05283316 · 1,5 l · 37,27 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

Centuries in the same family. Since the 18th century, this building jewel, enthroned on a vineyard south of Barolo, has always been passed down from father to son in the family. Eight hectares gradually turned into over thirty. Most of it directly below the magnificent old estate, circling the mountain as if to form the stairs up to the house. It is most beautiful here at the beginning of autumn when the leaves of the Dolcetto grapes turn red.
With Dolcetto, the brothers Orlando and Attilio Pecchenino, who have managed the winery since 1987, have also made an international name for themselves. The region north of Dogliani, with its vineyards reaching 450 metres above sea level, offers loose, calcareous soils that allow Dolcetto to mature particularly well. The Dolcetto grape was first documented here in 1432. The nearby mountains provide a constant cooling wind and allow the temperature to drop significantly at night. This brings a lot of fruit and a crisp acidity into the grapes. The brothers work a lot in the vineyard because they do without chemical sprays such as herbicides and herbicides, instead grow grass and herbs between the rows, incorporate organic fertilizers and compost into the soil and do almost all the work manually in their narrow Guyot wine rows.
The Fratelli Pecchenino also cultivate their three hectares in Monforte d'Alba, where they cultivate their Nebbiolo grapes for Barolo in the top vineyards of Bussia and San Giuseppe. The single layer Barolo "Bussia-Corsini" and "Le Coste" were long insiders' tips, but in the meantime they are constantly earning high scores. In Italy as well as internationally, such as with the American Wine Spectator.
Also in the cellar no chemical additives are used. The hand-picked grapes are placed in small boxes, selected again by hand and crushed. Only the own vineyard yeasts are used to maintain the typicality.
Their Dolcetto specialities, such as "Siri d'Jermu", are also based on long mash contact, similar to Barolo. The wine is fermented for 10 to 12 days and then matured in large and small wooden barrels. Depending on the vintage, a separate decision is made on how the wine is to be matured. Most winegrowers in Piedmont do not put so much effort into the Dolcetto. If you enjoy Dolcetto from Pecchenino, you will immediately notice that silky elegance, more fruit and complexity play on the palate. Just more drinking pleasure is available.
Almost three quarters of the vineyards are planted with Dolcetto. The rest is shared by Nebbiolo, Barbera, Chardonnay, Sauvignon blanc and some Pinot nero.
In the Casa Pecchenino, by the way, it has also been possible to spend the night in a very formidable way for some years now. The old premises have been lovingly restored and tastefully furnished with suitable furniture. Perfect for a wine trip to Piedmont. SUPERIORE.DE
Facts
- Owner: Family Pecchenino
- Oenologists: Orlando and Attilio Pecchenino
- Annual production: approx. 110,000 bottles
- Vineyard: approx. 32 hectares, of which 29 in yield
- Natural cultivation