• "Maestro" Chardonnay Langhe DOC 2022

      “Maestro” Chardonnay Langhe DOC 2022

      This vintage has not been rated yet.
      The 2021 vintage received the following awards:

      • Wine Enthusiast:90 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 24,25 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2027
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05280122 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "Sirì d'Jermu" Dogliani Superiore DOCG 2021

      “Sirì d’Jermu” Dogliani Superiore DOCG 2021

      • Wine Advocate:91 points
      • James Suckling:91 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: close to nature
      • Expansion: 12 months new oak barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 30,22 g/l
      • Total acidity: 5,97 g/l
      • Residual sugar: 1,92 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05282221 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,50 €
    • "Quass" Barbera Langhe DOC 2020

      “Quass” Barbera Langhe DOC 2020

      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 12 months 50/50 barrique / oak barrel
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: 31,50 g/l
      • Total acidity: 6,35 g/l
      • Residual sugar: 1,70 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05282920 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • Barolo
    • "Botti" Nebbiolo Langhe DOC 2021

      “Botti” Nebbiolo Langhe DOC 2021

      • Wine Spectator :90 points
      • James Suckling:90 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 12 months 50/50 barrique/oak barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 29,65 g/l
      • Total acidity: 5,97 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 98 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2029+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05282421 · 0,75 l · 24,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,00 €
    • Riesling Langhe DOC 2021

      Riesling Langhe DOC 2021

      • James Suckling:90 points
      • Grape Variety: 100% Riesling
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 23,22 g/l
      • Total acidity: 6,32 g/l
      • Residual sugar: 1,87 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,52
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05280221 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,50 €
    • "Bricco Botti" Dogliani Superiore DOCG 2019

      “Bricco Botti” Dogliani Superiore DOCG 2019

      • Vinous:93 points
      • James Suckling:92 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: close to nature
      • Expansion: 24 months new oak barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 30,25 g/l
      • Total acidity: 6,12 g/l
      • Residual sugar: 2,85 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,51
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05282819 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "Bricco Ravera" Nebbiolo Langhe DOC 2019

      “Bricco Ravera” Nebbiolo Langhe DOC 2019

      • James Suckling:91 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 29,82 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,26 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05283219 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,00 €
    • Pinot Nero Langhe DOC 2021

      Pinot Nero Langhe DOC 2021

      • James Suckling:92 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 27,35 g/l
      • Total acidity: 5,39 g/l
      • Residual sugar: 1,89 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,47
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2029+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05283121 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,00 €
    • "Psea" Metodo Classico Alta Langa DOCG 2018 pas dosé

      “Psea” Metodo Classico Alta Langa DOCG 2018 pas dosé

      • Bibenda:
      • James Suckling:92 points
      • Wine Enthusiast:90 points
      • Grape Varieties: 70% Chardonnay, 30% Pinot Nero
      • Cultivation: close to nature
      • Expansion: 36 months bottle fermentation on the yeast
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Closure: natural cork
      • Serving temperature: 8-10 °C
      • Storage potential: 2027
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05280318 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • Barolo "San Giuseppe" DOCG 2018

      Barolo “San Giuseppe” DOCG 2018

      • Gambero Rosso:
      • Bibenda:
      • Wine Advocate:92 points
      • Vinous:92 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 30,45 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 1,35 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,52
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05282718 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      37,00 €
    • Barolo "San Giuseppe" DOCG 2019

      Barolo “San Giuseppe” DOCG 2019

      • Wine Advocate:93 points
      • James Suckling:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 30,15 g/l
      • Total acidity: 6,11 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2037+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05282719 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      39,00 €
    • "Sirì d'Jermu" Dogliani Superiore DOCG 2015 <br>MAGNUM

      “Sirì d’Jermu” Dogliani Superiore DOCG 2015 · MAGNUM

      • Vinous:94 points
      • Wine Spectator :92 points
      • James Suckling:92 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: close to nature
      • Expansion: 12 months new oak barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 29,85 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 2,15 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05283415 · 1,5 l · 30,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      45,00 €
    • "Sirì d'Jermu" Dogliani Superiore DOCG 2016 <br>MAGNUM

      “Sirì d’Jermu” Dogliani Superiore DOCG 2016 · MAGNUM

      • Gambero Rosso:
      • Bibenda:
      • Slow Wine:vino slow
      • Vinous:94 points
      • Wine Spectator :90 points
      • James Suckling:93 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: close to nature
      • Expansion: 12 months new oak barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 29,81 g/l
      • Total acidity: 5,88 g/l
      • Residual sugar: 1,88 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,55
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05283416 · 1,5 l · 30,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      45,00 €
    • "Sirì d'Jermu" Dogliani Superiore DOCG 2018 <br>MAGNUM

      “Sirì d’Jermu” Dogliani Superiore DOCG 2018 · MAGNUM

      • Bibenda:
      • Wine Advocate:91+ points
      • Vinous:93 points
      • Wine Spectator :91 points
      • James Suckling:92 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: close to nature
      • Expansion: 12 months new oak barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 29,45 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 1,98 g/l
      • Sulfite: 70 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05283418 · 1,5 l · 30,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      45,00 €
    • Barolo Bussia DOCG 2015

      Barolo Bussia DOCG 2015

      • Gambero Rosso:
      • Wine Advocate:93 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 30,68 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05283015 · 0,75 l · 72,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      54,00 €
    • Barolo "Le Coste di Monforte" DOCG 2018

      Barolo “Le Coste di Monforte” DOCG 2018

      • Wine Advocate:91 points
      • Vinous:91 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 36 months wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 30,15 g/l
      • Total acidity: 6,03 g/l
      • Residual sugar: 0,97 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,47
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05282518 · 0,75 l · 72,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      54,00 €
    • "Bricco Botti" Dogliani Superiore DOCG 2016<br>MAGNUM

      “Bricco Botti” Dogliani Superiore DOCG 2016 · MAGNUM

      • Bibenda:
      • Wine Advocate:91+ points
      • Vinous:93 points
      • James Suckling:93 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: close to nature
      • Expansion: 24 months new oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 30,65 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 3,25 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,52
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05283316 · 1,5 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      56,00 €
    • Barolo "Le Coste di Monforte" DOCG 2019

      Barolo “Le Coste di Monforte” DOCG 2019

      • Wine Advocate:93 points
      • James Suckling:93 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 36 months wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 29,96 g/l
      • Total acidity: 5,97 g/l
      • Residual sugar: 1,03 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2043+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05282519 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      57,00 €
    • Barolo Bussia DOCG 2016

      Barolo Bussia DOCG 2016

      • Wine Advocate:92 points
      • Vinous:94 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 30,85 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05283016 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      57,00 €
    • Barolo Bussia DOCG 2019

      Barolo Bussia DOCG 2019

      • Merum:
      • Wine Advocate:94 points
      • James Suckling:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 30,55 g/l
      • Total acidity: 5,96 g/l
      • Residual sugar: 0,93 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05283019 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,00 €
    About the winemakersPeccheninoPiedmont