Barolo “Le Coste di Monforte” DOCG 2019

    Az. Agr. Pecchenino | Piedmont
    Pecchenino s.a. | Borgata Valdiberti 59 | IT 12063 Dogliani

    Barolo "Le Coste di Monforte" DOCG 2019
    57,00 €

    05282519 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine Classics: Barolo
    • Grape variety: 100% Nebbiolo
    • Cultivation: close to nature
    • Maturation: 24 months in wooden barrel / 12 months in cement tank
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 14,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2043+
    • Closure: Diam
    • Total extract: 28,20 g/l
    • Total acidity: 4,69 g/l
    • Residual sugar: 0,25 g/l
    • Sulfite: 51 mg/l
    • pH value: 3,44
    • Allergens
      contains sulphites
    Character
    • Tannin-containing and/or acid-stressed
    Fits to
    • Grilled of any kind
    • Offal
    • Cheese well matured
    • Strong game dishes
    stored air-conditioned Bookmark

    Barolo Le Coste di Monforte from the top 2019 vintage is extremely beguiling in the glass. Rose petals, cedar wood, mint, sweet pipe tobacco and blood orange are the first flavours to open up. It is deep and complex on the palate and exceptionally beautiful and harmonious for a young Barolo. Time in the glass brings out its countless nuances. SUPERIORE.DE

    "Monforte d'Alba. Brilliant medium ruby red colour with orange reflections. Concentrated, perfumed nose of red fruits, sweet cherry fruit on the palate, with a layer of sandy tannins. A beautiful wine that needs more time. It certainly has what it takes to age further." Jancis Robinson

    "The 2019 Pecchenino Barolo Le Coste di Monforte displays a smoky character with campfire ash and roasted spices. At its core, the wine shows dark fruits and plums that come together to form a medium-thick texture. It has the structural dynamism of the vintage with a more open and approachable side that can be drunk over the medium term." Wine Advocate

    "Tar and roses with freshly cut plums and some cherries. Medium body with racy tannins that are chewy. Juicy underneath." James Suckling

    "A beam of pure cherry anchors this rich, fleshy red. Strawberry, iron, tobacco, wild thyme and rosemary flavors chime in, all supported by a line of dusty tannins." Wine Spectator

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