Barolo Bussia DOCG 2021

    Az. Agr. Pecchenino | Piedmont
    Pecchenino s.a. | Borgata Valdiberti 59 | IT 12063 Dogliani

    Barolo Bussia DOCG 2021
    55,00 €

    05283021 · 0,75 l · 73,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    • Wine Classics: Barolo
    • Grape variety: 100% Nebbiolo
    • Cultivation: close to nature
    • Maturation: 24 months in oak barrels/concrete tanks
    • Filtration: yes
    • Alcohol content: 14,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2044+
    • Closure: natural cork
    • Food recommendations
      braised beef in barolo, piedmont‑style hare, tajarin with black truffle, matured castelmagno from the mountain pastures
    • Total extract: 30,22 g/l
    • Total acidity: 6,01 g/l
    • Residual sugar: 0,97 g/l
    • Sulfite: 84 mg/l
    • pH value: 3,44
    • Allergens
      contains sulphites
    Character
    • Tannin-containing and/or acid-stressed
    Fits to
    • Dark meat
    • Grilled of any kind
    • Offal
    • Cheese made of raw milk
    • Cheese well matured
    • Pizza/pasta/casseroles and others
    • Strong game dishes
    • Mild game dishes
    stored air-conditioned Bookmark

    Orlando and Attilio Pecchenino are from Dogliani. The fact that these brothers, who have made a name for themselves as Dolcetto producers, also produce a Barolo of such depth and precision is no contradiction – it is the same approach, applied to a different terroir. The Corsini vineyard in the Bussia MGA, Monforte d’Alba: south-west facing, calcareous-clay soil with brownish marl, Guyot training, 5,000 vines per hectare. At 340 hectares, Bussia is the second-largest MGA in the Barolo region – and was historically the first single vineyard to ever be bottled as such. Despite its size, its soils are remarkably homogeneous, and its character unmistakable: dense depth that unfolds into great complexity over time.

    The 2021 vintage in the Langhe brought balanced ripeness, fresh acidity and finely structured tannins. A deep, luminous garnet red. The bouquet is complex and delicate: red fruits, violets, liquorice, spices and tobacco. Elegant and precise on the palate, supported by lively acidity and fine tannins, with a long, mineral final. A Barolo that demands patience and repays it with interest. SUPERIORE.DE

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