Barolo Bussia DOCG 2021

Az. Agr. Pecchenino | Piedmont
Pecchenino s.a. | Borgata Valdiberti 59 | IT 12063 Dogliani

05283021 · 0,75 l · 73,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

Orlando and Attilio Pecchenino are from Dogliani. The fact that these brothers, who have made a name for themselves as Dolcetto producers, also produce a Barolo of such depth and precision is no contradiction – it is the same approach, applied to a different terroir. The Corsini vineyard in the Bussia MGA, Monforte d'Alba: south-west facing, calcareous-clay soil with brownish marl, Guyot training, 5,000 vines per hectare. At 340 hectares, Bussia is the second-largest MGA in the Barolo region – and was historically the first single vineyard to ever be bottled as such. Despite its size, its soils are remarkably homogeneous and its character unmistakable: a dense depth that unfolds into great complexity over time.

The 2021 vintage in the Langhe brought balanced ripeness, fresh acidity and finely structured tannins. A deep, luminous garnet red. The bouquet is complex and delicate: red fruits, violets, liquorice, spices and tobacco. Elegant and precise on the palate, supported by lively acidity and fine tannins, with a long, mineral final. A Barolo that demands patience and repays it with interest. SUPERIORE.DE

"Macerated fruit -- cherry, strawberry and plum -- greet the senses in this supple, juicy red. Balanced and vibrant, building on the palate to the lingering, savory aftertaste. The tannins are refined." Wine Spectator

"A robust wine with a bouquet of subtle fruit aromas, strawberries, redcurrants, leaves and fresh figs. Full-bodied and dense, with firm, dusty tannins, crisp acidity, good balance and a refined yet austere finish." James Suckling

"The Pecchenino winery, based in Dogliani, began as a Dolcetto producer. Over the years, brothers Orlando and Attilio have expanded their vineyards to include the Alta Langa and Barolo regions, consistently delivering solid quality. The Bussia embodies the elegance of this LAG. Although it is still somewhat reserved in its youth, it captivates with the purity of its red fruit. Aromas of sage, eucalyptus and allspice draw you in, whilst earthy forest undergrowth adds further allure on the palate. Full-bodied, yet well-balanced in its power. Supple tannins layer upon one another with determined purpose. Energetic and harmonious from start to finish." Decanter

"The 2021 Barolo Bussia is a very appealing, aromatic Barolo. Crushed blossoms, vibrant red fruit notes, blood orange, mint, tobacco and spices are artfully interwoven. Despite its medium-bodied character, the 2021 has plenty of bite, particularly on the mid-palate and in the finish, where firm tannins come to the fore. There is plenty to admire here." Vinous