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!["Serra Lori" Rosato Isola dei Nuraghi IGT 2021]()
“Serra Lori” Rosato Isola dei Nuraghi IGT 2021
Rosato Serralori of the Argiolas family is a cuvée of Cannonau, Monica and Carignano. Pleasantly fragrant of exotic fruits, harmonious, fresh, round and full-bodied on the palate. SUPERIORE.DE
read more- Grape Varieties: 50% Cannonau, 25% Monica, 20% Carignano, 5% Bovale
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 23,85 g/l
- Total Acidity: 5,55 g/l
- Residual Sugar: 3,15 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,61
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned20033121 · 0,75 l · 10,27 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
!["S'elegas" Nuragus di Cagliari DOC 2021]()
“S’elegas” Nuragus di Cagliari DOC 2021
Tasty, typical Nuragus with intense aromas, a prime example of freshness and harmony. Fine spicy aromas and light acidity characterise this wonderfully drinkable wine. Well structured on the palate with medium length. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Nuragus
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 22,35 g/l
- Total Acidity: 5,25 g/l
- Residual Sugar: 0,88 g/l
- Sulfite: 115 mg/l
- ph-Value: 3,45
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024
- Allergens: contains sulphites
stored air-conditioned20030221 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Perdera" Monica di Sardegna DOC 2020]()
“Perdera” Monica di Sardegna DOC 2020
Fragrant blue flowers, Mediterranean herbs, cherry and wild berry aromas flow from the glass. On the lively palate, juicy black cherry, blackberry and a ground pepper note accompanied by supple tannins. Very accessible, balanced and harmonious. SUPERIORE.DE
read more- Grape Varieties: 90% Monica di Sardegna, 5% Carignano, 5% Bovaleddu
- Cultivation: close to nature
- Expansion: 3 months barrique and stainless steel tank
- Vegan Clearing: yes
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,15 g/l
- Total Acidity: 5,25 g/l
- Residual Sugar: 1,30 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,68
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2025
- Allergens: contains sulphites
stored air-conditioned20032420 · 0,75 l · 11,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Costamolino" Vermentino di Sardegna DOC 2021]()
“Costamolino” Vermentino di Sardegna DOC 2021
Creamy, fragrant white. The fine floral bouquet with a hint of citrus blossom and delicate almond notes is a dream. This brilliant wine is wild and mild at the same time. Sweetness and acidity are wonderfully balanced, the finish flowing, slightly salty and wonderfully soft. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 22,35 g/l
- Total Acidity: 5,25 g/l
- Residual Sugar: 1,30 g/l
- Sulfite: 122 mg/l
- ph-Value: 3,45
- Closure: Diam
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned20030121 · 0,75 l · 11,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cardanera" Carignano del Sulcis DOC 2020]()
“Cardanera” Carignano del Sulcis DOC 2020
Intense Carignano from a master hand at a small price. Rich ruby red in the glass, the nose is surrounded by small black-red fruits with a wild primal expression that we only find in the rough, untouched landscape of Sardinia. Beautiful spice with a soft, yet clearly recognisable interpretation of Sardinian red wines, just the way we love them. Wonderful drinking flow. SUPERIORE.DE
read more- Grape Variety: 100% Carignano
- Cultivation: conventional
- Expansion: 9 months cement tank
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: no
- Alcohol Content: 13,50 % vol
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2025
- Allergens: contains sulphites
stored air-conditioned20033520 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Merì" Vermentino di Sardegna DOC 2021]()
“Merì" Vermentino di Sardegna DOC 2021
The single-varietal Vermentino Meri presents itself stylish and crisp. Wonderful notes of lemon, honey, orange and apple in the fragrance. Fresh and lively, but at the same time full and intense. The grapes are cooled in the vineyard immediately after harvest and are protected from oxidation - this way they preserve their best possible aroma and the wine gets a richer, more complex bouquet. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 21,60 g/l
- Total Acidity: 5,50 g/l
- Residual Sugar: 2,04 g/l
- Sulfite: 122 mg/l
- ph-Value: 3,33
- Closure: Diam
- Serving Temperature: 8-10 °C
- Storage Potential: 2024
- Allergens: contains sulphites
stored air-conditioned20030721 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Costera" Cannonau di Sardegna DOC 2020]()
“Costera” Cannonau di Sardegna DOC 2020
Powerful fragrance, showing fresh fruity tones, but also spicy nuances. Very appealing on the palate, full and hearty, well structured and with the certain finesse of a class wine. SUPERIORE.DE
read more- Grape Varieties: 90% Cannonau, 5% Carignano, 5% Bovale
- Cultivation: conventional
- Expansion: 8 to 10 months barrique
- Vegan Clearing: yes
- Development: barrique
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 31,85 g/l
- Total Acidity: 5,22 g/l
- Residual Sugar: 0,45 g/l
- Sulfite: 119 mg/l
- ph-Value: 3,72
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2025
- Allergens: contains sulphites
stored air-conditioned20032320 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Iselis" Bianco Nasco di Cagliari DOC 2020]()
“Iselis” Bianco Nasco di Cagliari DOC 2020
Fine fragrance of melon and flowers. Deep, creamy texture on the palate, generous and fresh. A delicious white wine from Argiolas made predominantly of Nasco with a small part of Vermentino. SUPERIORE.DE
read more- Grape Varieties: 85% Nasco, 15% Vermentino
- Cultivation: conventional
- Expansion: stainless steel tank
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 22,40 g/l
- Total Acidity: 5,00 g/l
- Residual Sugar: 1,48 g/l
- Sulfite: 138 mg/l
- ph-Value: 3,48
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2025
- Allergens: contains sulphites
stored air-conditioned20030620 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Is Argiolas" Vermentino di Sardegna DOC 2021]()
“Is Argiolas” Vermentino di Sardegna DOC 2021
Single-varietal Vermentino: Fruity aromas reminiscent of exotic yellow fruit and nutty aromas of fresh almonds, with a typical varietal flavour and a fine, vibrant acid wire. A drop of the highest quality and the Vermentino flagship of the traditional winery. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 23,15 g/l
- Total Acidity: 5,55 g/l
- Residual Sugar: 1,48 g/l
- Sulfite: 117 mg/l
- ph-Value: 3,44
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2025+
- Allergens: contains sulphites
stored air-conditioned20030321 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Iselis" Monica di Sardegna Superiore DOC 2018]()
“Iselis” Monica di Sardegna Superiore DOC 2018
This red is a Sardinian jewel every year: exquisite, expressive bouquet of mint, flowers, raisins and cinnamon. Opulent fruit on the palate, long and pure on the finish. SUPERIORE.DE
read more- Grape Varieties: 85% Monica, 10% Carignano, 5% Bovale
- Cultivation: conventional
- Expansion: 12 months barrique
- Development: barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 30,50 g/l
- Total Acidity: 5,00 g/l
- Residual Sugar: 1,32 g/l
- Sulfite: 107 mg/l
- ph-Value: 3,83
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2026
- Allergens: contains sulphites
stored air-conditioned20033218 · 0,75 l · 18,13 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tagliamare" Spumante VSQ brut]()
“Tagliamare” Spumante VSQ brut
Straw yellow with green reflections and with visible fine perlage from 30 days of yeast storage. Fine citrus notes with further nuances of yellow fruit such as pear or mild apple, slightly nutty in the background. Fresh, invigorating bubbler with the necessary depth and noticeable body that does credit to its famous producer. SUPERIORE.DE
read more- Grape Variety: 100% Nuragus
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 20,40 g/l
- Total Acidity: 5,70 g/l
- Residual Sugar: 9,67 g/l
- Sulfite: 154 mg/l
- ph-Value: 3,55
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Food Recommendations: crustaceans
- Allergens: contains sulphites
stored air-conditioned20030800 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Is Solinas" Carignano del Sulcis Riserva DOC 2018]()
“Is Solinas” Carignano del Sulcis Riserva DOC 2018
The barrique-aged Is Solinas, which was vinified for the first time as a Riserva from 100% Carignano in 2014, is remarkable. Deep red in colour, independent, finely spicy bouquet, hints of red fruits and balsamic notes on the nose. In the mouth, the astonishing extract fullness shows, dense, soft, harmonious, complex and long-lasting. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Carignano
- Cultivation: conventional
- Expansion: 12 months barrique
- Vegan Clearing: yes
- Development: barrique
- Filtration: no
- Alcohol Content: 14,50 % vol
- Total Extract: 33,90 g/l
- Total Acidity: 5,10 g/l
- Residual Sugar: 0,49 g/l
- Sulfite: 98 mg/l
- ph-Value: 3,91
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2026+
- Allergens: contains sulphites
stored air-conditioned20033018 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Senes" Cannonau di Sardegna Riserva DOC 2017]()
“Senes” Cannonau di Sardegna Riserva DOC 2017
Senes, a Riserva made predominantly from Cannonau, has an intense bouquet of aromas of wild berries, Mediterranean herbs and tobacco. Full-bodied on the palate with deep fruit, rounded tannins, balanced structure and beguiling length. SUPERIORE.DE
read more- Grape Varieties: 90% Cannonau, 5% Carignano, 5% Bovale
- Cultivation: conventional
- Expansion: 12 months tonneaux
- Vegan Clearing: yes
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 32,85 g/l
- Total Acidity: 5,45 g/l
- Residual Sugar: 0,92 g/l
- Sulfite: 68 mg/l
- ph-Value: 3,68
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2027
- Allergens: contains sulphites
stored air-conditioned20033417 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Korem" Bovale Isola dei Nuraghi IGT 2018]()
“Korem” Bovale Isola dei Nuraghi IGT 2018
Korem is a wine that perfectly interprets the Argiolas family philosophy: Innovation with deep respect for Sardinian tradition. A wine born from the desire to enhance and perfect the Bovale vine. Bovale is a low-yielding grape variety, as it requires well-ventilated soils with excellent exposure. It is refined in Korem by the addition of Carignano and Cannonau, two other traditional Sardinian grape varieties.
Korem shines in deep ruby red from the glass. Intense berry aromas on the nose, velvety, full-bodied, warm and round on the palate. A top wine that impressively reflects the great potential of the family winery. SUPERIORE.DE
"Wonderful aromas of Mediterranean flowers such as rosemary and lavender with red fruits such as plums and cherries. Full-bodied with firm and polished tannins that are intense and give serious length and focus to the finish. Give this time to soften but a beautiful red already. Try after 2023." James Suckling
read more- Grape Varieties: 85% Bovale, 10% Carignano, 5% Cannonau
- Cultivation: close to nature
- Expansion: 10-12 months barrique
- Vegan Clearing: yes
- Development: barrique
- Filtration: no
- Alcohol Content: 14,50 % vol
- Total Extract: 32,85 g/l
- Total Acidity: 5,45 g/l
- Residual Sugar: 0,72 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,59
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2030+
- Allergens: contains sulphites
stored air-conditioned20032718 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Angialis" Bianco Isola dei Nuraghi IGT 2015 dolce]()
“Angialis” Bianco Isola dei Nuraghi IGT 2015 dolce
Angialis is a fine Nasco late harvest wine that begins its seduction with a bouquet of apricots, honey and candied fruit, followed by a refined, unobtrusively sweet taste. SUPERIORE.DE
read more- Grape Varieties: 95% Nasco, 5% Malvasia
- Cultivation: conventional
- Expansion: 4 months stainless steel, 12 months 50/50 new/used barrique
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Residual Sugar: 159,00 g/l
- Closure: natural cork
- Serving Temperature: 14-16 °C
- Storage Potential: 2028+
- Allergens: contains sulphites
stored air-conditioned20030515 · 0,5 l · 59,80 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Antonio 100" Cannonau di Sardegna Passito DOC 2016 dolce]()
“Antonio 100” Cannonau di Sardegna Passito DOC 2016 dolce
Delightful, full-fruited dessert wine on the occasion of the 100th birthday of the founder Antonio Argiolas. Radiant ruby red, intense, berry bouquet, notes of honey, cardamom and cinnamon. Full on the palate, lots of ripe, sweet fruit, after figs, then again rich spicy notes, very long finish. SUPERIORE.DE
read more- Grape Varieties: 95% Cannonau, 5% Malvasia
- Cultivation: conventional
- Expansion: 12 to 15 months barrique
- Development: barrique
- Vegan Clearing: yes
- Filtration: no
- Alcohol Content: 15,00 % vol
- Total Extract: 180,25 g/l
- Total Acidity: 4,95 g/l
- Residual Sugar: 152,30 g/l
- Sulfite: 136 mg/l
- ph-Value: 3,78
- Closure: natural cork
- Serving Temperature: 14-16 °C
- Storage Potential: 2030+
- Allergens: contains sulphites
stored air-conditioned20033316 · 0,5 l · 73,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cerdena" Vermentino di Sardegna DOC 2018]()
“Cerdena” Vermentino di Sardegna DOC 2018
Bright golden yellow colour and a creamy bouquet of exotic fruits, banana and almond. The fruit finely balanced with the barrique tones. Soft, warm and dense on the palate, of wonderful freshness, structure and suppleness. Good ageing potential. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: 8 months barrique
- Development: barrique
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2030+
- Food Recommendations: risotto with noble fish
- Allergens: contains sulphites
stored air-conditioned20030418 · 0,75 l · 51,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Turriga" Isola dei Nuraghi IGT 2017]()
“Turriga” Isola dei Nuraghi IGT 2017
A typical Sardinian wine with a distinct character and, according to experts, probably the best red wine in Sardinia. Elegant bouquet of plums with a beautiful vanilla note and a hint of tobacco. Excellent structure and long finish. A masterpiece every year! SUPERIORE.DE
read more- Grape Varieties: 85% Cannonau, 5% Carignano, 5% Bovale, 5% Malvasia Nera
- Cultivation: close to nature
- Expansion: 24 months barrique
- Development: barrique
- Vegan Clearing: yes
- Filtration: no
- Alcohol Content: 14,50 % vol
- Total Extract: 35,35 g/l
- Total Acidity: 5,38 g/l
- Residual Sugar: 0,33 g/l
- Sulfite: 118 mg/l
- ph-Value: 3,75
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2040+
- Allergens: contains sulphites
stored air-conditioned20032117 · 0,75 l · 85,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Korem" Bovale Isola dei Nuraghi IGT 2017 <br>Double-MAGNUM in OWC]()
“Korem” Bovale Isola dei Nuraghi IGT 2017 · Double-MAGNUM in OWC
Only 5 copies and exclusive to us: hand-signed by winemaker Valentina Argiolas!
With the 2017 vintage, Korem celebrates its 20th anniversary. It is a wine that perfectly interprets the Argiolas family philosophy: Innovation with deep respect for Sardinian tradition. A wine born from the desire to enhance and perfect the Bovale vine. Bovale is a low-yielding grape variety, as it requires well-ventilated soils with excellent exposure. It is refined in Korem by the addition of Carignano and Cannonau, two other traditional Sardinian grape varieties.
Korem shines in deep ruby red from the glass. Intense berry aromas on the nose, velvety, full-bodied, warm and round on the palate. A top wine that impressively reflects the great potential of the family winery. SUPERIORE.DE
"The 2017 Korem is a sweetly scented and perfumed effort presenting notes of crushed black cherries and spicy oak front and center. Its textures are velvety and rich in feel, with polished black fruits offset by hints of bitter espresso bean and tobacco. A fine coating of tannin lingers through the youthfully structured finale, along with hints of plum, licorice and lavender." Vinous
"A juicy, plummy red with clove, ash and smoked-meat character. It's full and layered with lots of fruit and richness. Round tannins. Some walnut undertones." James Suckling
read more- Grape Varieties: 85% Bovale, 10% Carignano, 5% Cannonau
- Cultivation: close to nature
- Expansion: 10-12 months barrique
- Development: barrique
- Vegan Clearing: yes
- Filtration: no
- Alcohol Content: 14,50 % vol
- Total Extract: 33,25 g/l
- Total Acidity: 5,40 g/l
- Residual Sugar: 0,63 g/l
- Sulfite: 105 mg/l
- ph-Value: 3,62
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2032+
- Allergens: contains sulphites
stored air-conditioned20033617 · 3 l · 63,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
!["Cerdena" Vermentino di Sardegna DOC 2018 <br>6 Bottles in OWC]()
“Cerdena” Vermentino di Sardegna DOC 2018 · 6 Bottles in OWC
Bright golden yellow colour and a creamy bouquet of exotic fruits, banana and almond. The fruit finely balanced with the barrique tones. Soft, warm and dense on the palate, of wonderful freshness, structure and suppleness. Good ageing potential. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: 8 months barrique
- Development: barrique
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2030+
- Food Recommendations: risotto with noble fish
- Allergens: contains sulphites
stored air-conditioned20030918 · 4,5 l · 54,09 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
!["Turriga" Isola dei Nuraghi IGT 2015 <br>Double-MAGNUM in OWC]()
“Turriga” Isola dei Nuraghi IGT 2015 · Double-MAGNUM in OWC
A typical Sardinian wine with a distinctive character and, according to experts, probably the best red wine in Sardinia. Elegant bouquet of plums with a beautiful vanilla note and a touch of tobacco. Excellently structured and long lasting on the finish. Like every year a masterpiece! SUPERIORE.DE
"Enticing aromas of ripe dark-skinned fruit, fragrant purple flower, Mediterranean scrub and dark spice escape the glass. On the firmly structured palate, taut fine-grained tannins accompany Marasca cherry, cassis, tobacco and star anise. The assertive finish closes on a note of roasted coffee bean." Wine Enthusiast
"Bright, deep red-ruby. Precise but restrained aromas of strawberry nectar, raspberry, violet and licorice. At once fresh and powerful, with harmonious acidity lifting the youthfully tight structure and supporting creamy ripe red and black fruit flavors complicated by tar and herbs. Long, serious and brooding, this is distinctly more powerful than the usual style of Turriga. I’m not usually a fan of needlessly bigger, tannic wines with little grace or balance, but this Turriga is at once powerful and refined. The very long, floral finish displays excellent focus." Vinous
"Very spicy indeed with brambleberries, earth, vanilla, ash, tar, sous bois, cassis bush, glazed dark cherries and dried meat. Full-bodied and very dense on the palate, which is surrounded by plush, chocolate-studded dark fruit and coated with layers of earth and spices. Despite this, the tannins remain grainy and the acidity tightly wrapped up." James Suckling
read more- Grape Varieties: 85% Cannonau, 5% Carignano, 5% Bovale, 5% Malvasia Nera
- Cultivation: close to nature
- Expansion: 24 months barrique
- Development: Barrique
- Vegan Clearing: yes
- Filtration: no
- Alcohol Content: 14,50 % vol
- Total Extract: 36,70 g/l
- Total Acidity: 5,30 g/l
- Residual Sugar: 0,25 g/l
- Sulfite: 131 mg/l
- ph-Value: 3,91
- Closure: Natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2037+
- Allergens: contains sulphites
stored air-conditioned20032515 · 3 l · 109,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
!["Turriga" Isola dei Nuraghi IGT 2016 <br>Double-MAGNUM in OWC]()
“Turriga” Isola dei Nuraghi IGT 2016 · Double-MAGNUM in OWC
A typical Sardinian wine with a distinct character and, according to experts, probably the best red wine in Sardinia. Elegant bouquet of plums with a beautiful vanilla note and a hint of tobacco. Excellent structure and long finish. Like every year, a masterpiece! SUPERIORE.DE
"The 2016 Isola dei Nuraghi Turriga is intense, spicy and packed full of tart blackberry and cherry, further complicated by shavings of cedar and animal musk. It's silky and polished in feel, displaying an unexpected elegance. The dark fruits and exotic spice give way to grippy tannins and minerals toward the close. The palate aches under its youthful tension, with notes of black currants, bitter coffee and tobacco lasting for well over a minute. The 2016 Turriga will need some time in the cellar to show its best, but it will be worth the wait." Vinous
"A lovely, polished red with brambleberry, chocolate, walnut and light-clove undertones. Some dried mushroom. It's full-bodied with a tight, firm tannin structure and a long, sleek finish. Cracked black pepper, too. Dense, tight and powerful. One of the most structured ever from here." James Suckling
read more- Grape Varieties: 85% Cannonau, 5% Carignano, 5% Bovale, 5% Malvasia Nera
- Cultivation: close to nature
- Expansion: 24 months barrique
- Development: barrique
- Vegan Clearing: yes
- Filtration: no
- Alcohol Content: 14,50 % vol
- Total Extract: 36,70 g/l
- Total Acidity: 5,30 g/l
- Residual Sugar: 0,25 g/l
- Sulfite: 131 mg/l
- ph-Value: 3,91
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2040+
- Allergens: contains sulphites
stored air-conditioned20032516 · 3 l · 113,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
!["Turriga" Isola dei Nuraghi IGT 2017 <br>6 Bottles in OWC]()
“Turriga” Isola dei Nuraghi IGT 2017 · 6 Bottles in OWC
A typical Sardinian wine with a distinct character and, according to experts, probably the best red wine in Sardinia. Elegant bouquet of plums with a beautiful vanilla note and a hint of tobacco. Excellent structure and long finish. A masterpiece every year! SUPERIORE.DE
read more- Grape Varieties: 85% Cannonau, 5% Carignano, 5% Bovale, 5% Malvasia Nera
- Cultivation: close to nature
- Expansion: 24 months barrique
- Development: barrique
- Vegan Clearing: yes
- Filtration: no
- Alcohol Content: 14,50 % vol
- Total Extract: 35,35 g/l
- Total Acidity: 5,38 g/l
- Residual Sugar: 0,33 g/l
- Sulfite: 118 mg/l
- ph-Value: 3,75
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2040+
- Allergens: contains sulphites
stored air-conditioned20032817 · 4,5 l · 87,56 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
When Antonio Argiolas carefully selected his vineyards in the 1930s according to soil, climate and altitude, he was already very far ahead of the Sardinian winegrowers of his time. For independent of the lucrative mass wine production, he directed the attention of his winery more and more towards quality in order to produce top wines in Sardinia that were full of character and affordable, which years later – and against all expectations – conquered the wine markets of the world.
The clever winery owner also got involved in a project with the successful Piemontese oenologist Giacomo Tachis at the end of the 1980s, which ultimately led his company to where Antonio himself would never have expected it to be: the Argiolas winery is now one of the pioneers of Italian quality winegrowing and has contributed significantly to the rapid growth of the Sardinian premium wine sector and its export success.
From elegant Nuragus sparkling wines to structured reds, fine sweet wines and single-varietal Vermentino, which nowhere else produce such fruit-intensive versions, Sardinian wine culture and impressive varietal diversity are on full display in Argiolas' collection. Territorial identity has become even more central to the production philosophy in recent years, particularly under the guidance of talented oenologist Mariano Murru.
The wide range of wines goes far beyond tempting everyday wines and also offers drops for special occasions, such as the legendary red wine Turriga, created in 1988 in collaboration with Giacomo Tachis. The selected grape varieties Cannonau and Carignano give this blend its clear and powerful structure, while the Bovale and Malvasia Nera grapes provide floral-balsamic aromas and an unmistakable spiciness, which is why Turriga is considered the best red wine in Sardinia by many wine critics.
Argiolas' vineyards are all located in the south of the island, between Serdiana and the Golfo di Palmas, where the Mediterranean climate with mild winter months and warm, dry summers favours the ripening of the grapes. And depending on the growing zone, the Sardinian grapes are cultivated in an environmentally friendly way on sand, clay, sandstone or marl soils.
Argiolas still invests in new vineyard sites and experiments with various autochthonous grape varieties of the Mediterranean island in order to remain true to the origin-based wine style. The family winery is located 20 kilometres north of the capital Cagliari and is now run by the sons Franco and Giuseppe Argiolas. They are also actively helped by their children Valentina, Francesca and Antonio, who are just as aware of the great potential of Sardinian wines as their brilliant grandfather Antonio once was. SUPERIORE.DE
"Numerous labels are produced, all of them convincing, which besides ready-to-drink, young wines also contain long-lasting selections, as there are only few others on the island." Gambero Rosso
Facts
- Year founded: 1938
- Owner: Family Argiolas
- Oenologist: Mariano Murru
- Annual production: approx. 2,200,000 bottles
- Vineyard: approx. 230 hectares
- Conventional cultivation with sustainable methods