Argiolas

Rosato Serralori of the Argiolas family is a cuvée of Cannonau, Monica and Carignano. Pleasantly fragrant of exotic fruits, harmonious, fresh, round and full-bodied in taste. SUPERIORE.DE

Tasty, typical Nuragus with intense aromas, a prime example of freshness and harmony. Fine spice aromas and light acidity characterize this wonderfully drinkable wine. At the palate very well structured and with medium length. SUPERIORE.DE

Fragrant blue flowers, Mediterranean herbs, cherry and wild berry aromas flow from the glass. On the lively palate juicy black cherry, blackberry and a ground pepper note accompanied by supple tannins. Very accessible, balanced and harmonious. SUPERIORE.DE

Creamy, fragrant white. A dream is the fine floral bouquet with a hint of citrus blossom and delicate almond notes. This brilliant wine is wild and mild at the same time. Sweetness and acidity are wonderfully balanced, the finish flowing, slightly salty and wonderfully soft. SUPERIORE.DE

Powerful the fragrance, which shows fresh-fruity tones, but also spicy nuances. In the taste very appealing, full and hearty, well structured and with the certain finesse of a class wine. SUPERIORE.DE

Intense Carignano from master hand for a small price. Deep ruby red in the glass, the nose is surrounded by small black-red fruits with a wild, pristine expression that we find only in the rough, untouched landscape of Sardinia. Beautiful spice with a soft, but nevertheless clearly recognizable interpretation of Sardinian red wines, as we love them. Wonderful drinking flow. SUPERIORE.DE

"Wild red-berry, myrtle and garrigue aromas demonstrate this wine's Sardinian origin. The medium-bodied palate offers ripe raspberry, juicy cranberry and dark culinary spice alongside polished tannins." Wine Enthusiast

"Very pretty carignan with floral and fruit-tea aromas that follow through to a medium body, lovely fruit and a fresh finish." James Suckling

The single-varietal Vermentino Meri presents itself stylish and crisp. Wonderful notes of lemon, honey, orange and apple in the fragrance. Fresh and lively, but at the same time full and intense. The grapes are cooled in the vineyard immediately after harvest and are protected from oxidation - this way they preserve their best possible aroma and the wine gets a richer, more complex bouquet. SUPERIORE.DE

"Bright straw yellow. In the nose fragrant, tropical, of pineapple and banana with a pinch of nutmeg, orange in the aftertaste. Shows great fruit melting on the palate with a fine creamy touch, clear and precise, tightens up nicely and reverberates pleasantly." Falstaff

Fine scent of melon and flowers. On the palate deep, creamy texture, generous and fresh. A delicious white wine from Argiolas, mainly Nasco with a small part of Vermentino. SUPERIORE.DE

"A full-bodied white with tropical-fruit notes of ripe pears, mangoes and jack fruit on the nose. Touch of smoke and fresh herb. Creamy and balanced by tangy acidity. Sliced white grapefruit, too. Delicious." James Suckling

Single-varietal Vermentino: Fruity aromas reminiscent of exotic yellow fruit and nutty aromas of fresh almonds, with a typical varietal flavour and a fine, vibrant acid wire. A drop of the highest quality and the Vermentino flagship of the traditional winery. SUPERIORE.DE

"Bright, rich yellow-green. Medium expression on the nose, yellow fruit, sea salt. Taut and juicy on the palate, taut with clear, compact fruit, salty, with gentle pressure." Falstaff

This red is a Sardinian jewel every year: exquisite, expressive bouquet of mint, flowers, raisins and cinnamon. Opulent fruit on the palate, long and pure on the finish. SUPERIORE.DE

Stoh yellow with green reflections and visibly fine perlage from 30 days of yeast storage. Fine citrus notes with further nuances of yellow fruit such as pear or mild apple, in the background slightly nutty. Fresh, invigorating bubbler with the necessary depth and perceptible body that lives up to its famous producer. SUPERIORE.DE

Remarkable is the barrique-aged Is Solinas, which was vinified for the first time as Riserva from 100% Carignano with vintage 2014. Deep red in color, independent, finely spicy bouquet, hints of red fruits and balsamic notes in the nose. In the mouth shows the amazing extract fullness, dense, soft, harmonious, complex and long lasting. SUPERIORE.DE

"Lots of red fruit with walnut, redwood, mahogany and some tile. It’s full-bodied and layered with chewy yet relatively fine tannins and a flavorful finish. Needs two or three years to soften." James Suckling

Senes, a Riserva made predominantly from Cannonau, has an intense bouquet of aromas of wild berries, Mediterranean herbs and tobacco. Full-bodied on the palate with deep fruit, rounded tannins, balanced structure and beguiling length. SUPERIORE.DE

"Dark ruby red. Discreet wood spice opens the bouquet, then rich cherry fruit, plums, forest floor, also has slightly chalky nuances, reverberates like fruit tea. On the palate with warm-hearted, ripe cranberry fruit, compact and robust on the tongue, grippy, juicy tannin, well-integrated wood, spans a round arch into the final." Falstaff

"Bright ruby. Ripe but lively and easygoing aromas of strawberry, milk chocolate and licorice. Sweet, suave and fine-grained, with a distinctly creamy character to the red fruit and milk chocolate flavors. Well-integrated acidity keeps this plush Cannonau from coming off as heavy or one dimensional. Closes with very good length." Vinous

"Beautiful aromas of ripe fruit and plenty of tar, together with flowers. Full body. Rich and velvety. Long, flavorful finish. Just the right amount of wood to furnish chocolate undertones." James Suckling

With the 2017 vintage, Korem celebrates its 20th anniversary. It is a wine that perfectly interprets the Argiolas family philosophy: Innovation with deep respect for Sardinian tradition. A wine born from the desire to enhance and perfect the Bovale vine. Bovale is a low-yielding grape variety, as it requires well-ventilated soils with excellent exposure. It is refined in Korem by the addition of Carignano and Cannonau, two other traditional Sardinian grape varieties.

Korem shines in deep ruby red from the glass. Intense berry aromas on the nose, velvety, full-bodied, warm and round on the palate. A top wine that impressively reflects the great potential of the family winery. SUPERIORE.DE

"The 2017 Korem is a sweetly scented and perfumed effort presenting notes of crushed black cherries and spicy oak front and center. Its textures are velvety and rich in feel, with polished black fruits offset by hints of bitter espresso bean and tobacco. A fine coating of tannin lingers through the youthfully structured finale, along with hints of plum, licorice and lavender." Vinous

"A juicy, plummy red with clove, ash and smoked-meat character. It's full and layered with lots of fruit and richness. Round tannins. Some walnut undertones." James Suckling

Angialis is a fine Nasco late harvest wine that begins its seduction with a bouquet of apricots, honey and candied fruit, followed by a refined, unobtrusively sweet taste. SUPERIORE.DE

Wonderful, full-fruity dessert wine on the occasion of the 100th birthday of the founder Antonio Argiolas. Bright ruby red, intense, berry-like bouquet, notes of honey, cardamom and cinnamon. Full on the palate, lots of ripe, sweet fruit, after figs, then again rich spicy notes, very long finish. SUPERIORE.DE

Bright golden yellow colour and a creamy bouquet of exotic fruits, banana and almond. The fruit finely balanced with the barrique tones. Soft, warm and dense on the palate, of wonderful freshness, structure and suppleness. Good ageing potential. SUPERIORE.DE

A typical Sardinian wine with a distinct character and, according to experts, probably the best red wine in Sardinia. Elegant bouquet of plums with a beautiful vanilla note and a hint of tobacco. Excellent structure and long finish. A masterpiece every year! SUPERIORE.DE

A typical Sardinian wine with a distinct character and, according to experts, probably the best red wine in Sardinia. Elegant bouquet of plums with a beautiful vanilla note and a hint of tobacco. Excellent structure and long finish. Like every year, a masterpiece! SUPERIORE.DE

"The 2016 Isola dei Nuraghi Turriga is intense, spicy and packed full of tart blackberry and cherry, further complicated by shavings of cedar and animal musk. It's silky and polished in feel, displaying an unexpected elegance. The dark fruits and exotic spice give way to grippy tannins and minerals toward the close. The palate aches under its youthful tension, with notes of black currants, bitter coffee and tobacco lasting for well over a minute. The 2016 Turriga will need some time in the cellar to show its best, but it will be worth the wait." Vinous

"A lovely, polished red with brambleberry, chocolate, walnut and light-clove undertones. Some dried mushroom. It's full-bodied with a tight, firm tannin structure and a long, sleek finish. Cracked black pepper, too. Dense, tight and powerful. One of the most structured ever from here." James Suckling

A typical Sardinian wine with a distinct character and, according to experts, probably the best red wine in Sardinia. Elegant bouquet of plums with a beautiful vanilla note and a hint of tobacco. Excellent structure and long finish. A masterpiece every year! SUPERIORE.DE

Only 5 copies and exclusive to us: hand-signed by winemaker Valentina Argiolas!

With the 2017 vintage, Korem celebrates its 20th anniversary. It is a wine that perfectly interprets the Argiolas family philosophy: Innovation with deep respect for Sardinian tradition. A wine born from the desire to enhance and perfect the Bovale vine. Bovale is a low-yielding grape variety, as it requires well-ventilated soils with excellent exposure. It is refined in Korem by the addition of Carignano and Cannonau, two other traditional Sardinian grape varieties.

Korem shines in deep ruby red from the glass. Intense berry aromas on the nose, velvety, full-bodied, warm and round on the palate. A top wine that impressively reflects the great potential of the family winery. SUPERIORE.DE

"The 2017 Korem is a sweetly scented and perfumed effort presenting notes of crushed black cherries and spicy oak front and center. Its textures are velvety and rich in feel, with polished black fruits offset by hints of bitter espresso bean and tobacco. A fine coating of tannin lingers through the youthfully structured finale, along with hints of plum, licorice and lavender." Vinous

"A juicy, plummy red with clove, ash and smoked-meat character. It's full and layered with lots of fruit and richness. Round tannins. Some walnut undertones." James Suckling

Bright golden yellow colour and a creamy bouquet of exotic fruits, banana and almond. The fruit finely balanced with the barrique tones. Soft, warm and dense on the palate, of wonderful freshness, structure and suppleness. Good ageing potential. SUPERIORE.DE

A typical Sardinian wine with a distinctive character and, according to experts, probably the best red wine in Sardinia. Elegant bouquet of plums with a beautiful vanilla note and a touch of tobacco. Excellently structured and long lasting on the finish. Like every year a masterpiece! SUPERIORE.DE

"Enticing aromas of ripe dark-skinned fruit, fragrant purple flower, Mediterranean scrub and dark spice escape the glass. On the firmly structured palate, taut fine-grained tannins accompany Marasca cherry, cassis, tobacco and star anise. The assertive finish closes on a note of roasted coffee bean." Wine Enthusiast

"Bright, deep red-ruby. Precise but restrained aromas of strawberry nectar, raspberry, violet and licorice. At once fresh and powerful, with harmonious acidity lifting the youthfully tight structure and supporting creamy ripe red and black fruit flavors complicated by tar and herbs. Long, serious and brooding, this is distinctly more powerful than the usual style of Turriga. I’m not usually a fan of needlessly bigger, tannic wines with little grace or balance, but this Turriga is at once powerful and refined. The very long, floral finish displays excellent focus." Vinous

"Very spicy indeed with brambleberries, earth, vanilla, ash, tar, sous bois, cassis bush, glazed dark cherries and dried meat. Full-bodied and very dense on the palate, which is surrounded by plush, chocolate-studded dark fruit and coated with layers of earth and spices. Despite this, the tannins remain grainy and the acidity tightly wrapped up." James Suckling

A typical Sardinian wine with a distinct character and, according to experts, probably the best red wine in Sardinia. Elegant bouquet of plums with a beautiful vanilla note and a hint of tobacco. Excellent structure and long finish. Like every year, a masterpiece! SUPERIORE.DE

"The 2016 Isola dei Nuraghi Turriga is intense, spicy and packed full of tart blackberry and cherry, further complicated by shavings of cedar and animal musk. It's silky and polished in feel, displaying an unexpected elegance. The dark fruits and exotic spice give way to grippy tannins and minerals toward the close. The palate aches under its youthful tension, with notes of black currants, bitter coffee and tobacco lasting for well over a minute. The 2016 Turriga will need some time in the cellar to show its best, but it will be worth the wait." Vinous

"A lovely, polished red with brambleberry, chocolate, walnut and light-clove undertones. Some dried mushroom. It's full-bodied with a tight, firm tannin structure and a long, sleek finish. Cracked black pepper, too. Dense, tight and powerful. One of the most structured ever from here." James Suckling