Argiolas

Tasty, typical Nuragus with intense aroma, a prime example of freshness and harmony. Fine spice aromas and light acidity characterize this wonderfully drinkable wine. On the palate it is well structured and of medium length. SUPERIORE.DE

With a fruity, vanilla and cherry bouquet, Perdera is young and lively. The taste is already accessible, balanced and harmonious. SUPERIORE.DE

"Fragrant blue flower, Mediterranean herb and wild berry aromas lead the nose. On the chewy palate, pliant tannins accompany succulent black cherry, blackberry and a ground pepper note." Wine Enthusiast

The fragrance is powerful, with fresh fruity tones but also spicy nuances. On the palate it is very appealing, full and hearty, well structured and with the certain finesse of a class wine. SUPERIORE.DE

"Very pretty red, offering brambleberries and walnuts with some licorice and tile undertones. Medium to full body, creamy tannins and a long, flavorful finish." James Suckling

Intense Carignano from master hand for a small price. Deep ruby red in the glass, the nose is surrounded by small black-red fruits with a wild, pristine expression that we find only in the rough, untouched landscape of Sardinia. Beautiful spice with a soft, but nevertheless clearly recognizable interpretation of Sardinian red wines, as we love them. Wonderful drinking flow. SUPERIORE.DE

"Wild red-berry, myrtle and garrigue aromas demonstrate this wine's Sardinian origin. The medium-bodied palate offers ripe raspberry, juicy cranberry and dark culinary spice alongside polished tannins." Wine Enthusiast

"Very pretty carignan with floral and fruit-tea aromas that follow through to a medium body, lovely fruit and a fresh finish." James Suckling

The pure Vermentino Meri presents itself stylish and crisp. In the fragrance wonderful notes of lemon, honey, orange and apple. Fresh and lively, but at the same time full and intense. The grapes are cooled in the vineyard immediately after harvest and are protected from oxidation - this way they retain their best possible aroma and the wine acquires a richer, more complex bouquet. SUPERIORE.DE

"Fresh nectarines, white peach, flower meadow, reminiscent of sugar melon in the reverberation. Crunchy, juicy, elegant fruit melts, lingers clearly on the tongue, salty aftertaste." Falstaff

"A medium-bodied white with sliced apple, pear skin and grapefruit zest. Fresh herbs, too. Bright acidity and a fresh finish." James Suckling

Pure Vermentino from single vineyard: Fruity with exotic yellow fruit and nutty aroma reminiscent of fresh almonds, with typical taste and finely vibrating acid wire. A drop of the highest quality and the Vermentino flagship of the traditional winery. SUPERIORE.DE

"Smooth and elegant, like ripe pineapple, a hint of mango, pear. Runs elegantly and melt-in-the-mouth, fine, delicate bitterness, with a dancing acidity and salty finish." Falstaff

"Plenty of lime zest and dried pineapple on the nose with green apple and some freshly cut grass. It’s medium-bodied with sharp acidity. Citrus notes evolve into a long, mineral and saline finish. Concentrated, yet refreshing." James Suckling

Stoh yellow with green reflections and visibly fine perlage from 30 days of yeast storage. Fine citrus notes with further nuances of yellow fruit such as pear or mild apple, in the background slightly nutty. Fresh, invigorating bubbler with the necessary depth and perceptible body that lives up to its famous producer. SUPERIORE.DE

Remarkable is the barrique-aged Is Solinas, which was vinified for the first time as Riserva from 100% Carignano with vintage 2014. Deep red in color, independent, finely spicy bouquet, hints of red fruits and balsamic notes in the nose. In the mouth shows the amazing extract fullness, dense, soft, harmonious, complex and long lasting. SUPERIORE.DE

"Lots of red fruit with walnut, redwood, mahogany and some tile. It’s full-bodied and layered with chewy yet relatively fine tannins and a flavorful finish. Needs two or three years to soften." James Suckling

Senes, a riserva from mainly Cannonau, has an intense bouquet of aromas of forest fruits, Mediterranean herbs and tobacco. Full-bodied on the palate with deep fruit, rounded tannins, balanced structure and beguiling length. SUPERIORE.DE

"Bright ruby. Ripe but lively and easygoing aromas of strawberry, milk chocolate and licorice. Sweet, suave and fine-grained, with a distinctly creamy character to the red fruit and milk chocolate flavors. Well-integrated acidity keeps this plush Cannonau from coming off as heavy or one dimensional. Closes with very good length." Vinous

"Beautiful aromas of ripe fruit and plenty of tar, together with flowers. Full body. Rich and velvety. Long, flavorful finish. Just the right amount of wood to furnish chocolate undertones." James Suckling

Korem shines out of the glass in deep ruby red. In the nose intensive berry aromas, in the taste velvety, full-bodied, warm and round. A top wine that impressively reflects the great potential of the family winery. SUPERIORE.DE

"A juicy, plummy red with clove, ash and smoked-meat character. It’s full and layered with lots of fruit and richness. Round tannins. Some walnut undertones." James Suckling

Wonderful, full-fruity dessert wine on the occasion of the 100th birthday of the founder Antonio Argiolas. Bright ruby red, intense, berry-like bouquet, notes of honey, cardamom and cinnamon. Full on the palate, lots of ripe, sweet fruit, after figs, then again rich spicy notes, very long finish. SUPERIORE.DE

Bright golden yellow colour and a creamy bouquet of exotic fruits, banana and almond. The fruit is finely balanced with the barrique tones. Soft, warm and dense on the palate, with wonderful freshness, structure and smoothness. Good ageing potential. SUPERIORE.DE