• "Serra Lori" Rosato Isola dei Nuraghi IGT 2023

      “Serra Lori” Rosato Isola dei Nuraghi IGT 2023

      • Grape Varieties: 50% Cannonau, 20% Monica, 15% Carignano, 15% Bovale
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 22,80 g/l
      • Total acidity: 6,00 g/l
      • Residual sugar: 1,13 g/l
      • Sulfite: 130 mg/l
      • pH value: 3,26
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20033123 · 0,75 l · 11,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,60 €
    • "S'elegas" Nuragus di Cagliari DOC 2023

      “S’elegas” Nuragus di Cagliari DOC 2023

      • Grape Variety: 100% Nuragus
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 22,90 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 0,98 g/l
      • Sulfite: 156 mg/l
      • pH value: 3,80
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20030223 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "Perdera" Monica di Sardegna DOC 2022

      “Perdera” Monica di Sardegna DOC 2022

      • Grape Varieties: 90% Monica di Sardegna, 5% Carignano, 5% Bovale
      • Cultivation: close to nature
      • Expansion: 3 months barrique/cement tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: Diam
      • Total extract: 30,40 g/l
      • Total acidity: 5,20 g/l
      • Residual sugar: 0,48 g/l
      • Sulfite: 115 mg/l
      • pH value: 3,60
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20032422 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • "Costamolino" Vermentino di Sardegna DOC 2023

      “Costamolino” Vermentino di Sardegna DOC 2023

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Wine Spectator :89 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027
      • Closure: screw cap
      • Total extract: 23,30 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 1,03 g/l
      • Sulfite: 127 mg/l
      • pH value: 3,60
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20030123 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • "Costera" Cannonau di Sardegna DOC 2021

      “Costera” Cannonau di Sardegna DOC 2021

      • Wine Spectator :89 points
      • Grape Varieties: 90% Cannonau, 5% Carignano, 5% Bovale
      • Cultivation: conventional
      • Expansion: 5 months barrique/cement tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: Diam
      • Total extract: 32,10 g/l
      • Total acidity: 5,30 g/l
      • Residual sugar: 0,621 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,61
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20032321 · 0,75 l · 14,39 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €10,79 €
    • "Cardanera" Carignano del Sulcis DOC 2022

      “Cardanera” Carignano del Sulcis DOC 2022

      • Gambero Rosso:
      • James Suckling:93 points
      • Grape Variety: 100% Carignano
      • Cultivation: conventional
      • Expansion: 3 months cement tank
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 31,45 g/l
      • Total acidity: 4,95 g/l
      • Residual sugar: 5,95 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,69
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20033522 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      11,50 €
    • "Merì" Vermentino di Sardegna DOC 2023

      “Merì" Vermentino di Sardegna DOC 2023

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Veronelli :90 points
      • James Suckling:92 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: Diam
      • Total extract: 21,50 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 1,27 g/l
      • Sulfite: 136 mg/l
      • pH value: 3,33
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20030723 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Costera" Cannonau di Sardegna DOC 2022

      “Costera” Cannonau di Sardegna DOC 2022

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • Wine Spectator :89 points
      • Grape Varieties: 90% Cannonau, 5% Carignano, 5% Bovale
      • Cultivation: conventional
      • Expansion: 5 months barrique/cement tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 31,75 g/l
      • Total acidity: 5,38 g/l
      • Residual sugar: 0,84 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,57
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20032322 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Iselis" Bianco Nasco di Cagliari DOC 2022

      “Iselis” Bianco Nasco di Cagliari DOC 2022

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • James Suckling:93 points
      • Grape Variety: 100% Nasco
      • Cultivation: conventional
      • Expansion: stainless steel tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 23,55 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 122 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20030622 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,50 €
    • "Is Argiolas" Vermentino di Sardegna DOC 2023

      “Is Argiolas” Vermentino di Sardegna DOC 2023

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Wine Spectator :90 points
      • James Suckling:93 points
      • Grape Variety: 100% Vermentino
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 24,00 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 0,68 g/l
      • Sulfite: 160 mg/l
      • pH value: 3,34
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20030323 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Iselis" Monica di Sardegna Superiore DOC 2020

      “Iselis” Monica di Sardegna Superiore DOC 2020

      • Veronelli :92 points
      • Luca Gardini:94+ points
      • Grape Varieties: 90% Monica, 5% Carignano, 5% Bovale
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 35,50 g/l
      • Total acidity: 5,30 g/l
      • Residual sugar: 0,686 g/l
      • Sulfite: 126 mg/l
      • pH value: 3,64
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20033220 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Is Solinas" Carignano del Sulcis Riserva DOC 2020

      “Is Solinas” Carignano del Sulcis Riserva DOC 2020

      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Wine Spectator :92 points
      • James Suckling:93 points
      • Grape Variety: 100% Carignano
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 33,62 g/l
      • Total acidity: 4,75 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 104 mg/l
      • pH value: 3,70
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20033020 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,90 €
    • "Iolao" Olio Extra Vergine di Oliva 2023

      “Iolao” Olio Extra Vergine di Oliva 2023

      Antonio Argiolas | Sardinia

      • Cultivation: close to nature
      • Filtration: yes
      • Closure: screw cap
      • Ingredients list
        70% Tonda di Cagliara, 30% Pizz'e Carroga 
      • Nutritional Information per 100 ml
        • Energy in kcal: 828 kcal
        • Energy in kJ: 3404 kJ
        • Fat: 92,00 g
        • Of which saturated fat : 17,00 g
        • Carbohydrates: 0 g
        • Of which sugar: 0 g
        • Roughage: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 12/2025
      read more
      stored air-conditioned

      40100009 · 0,5 l · 38,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,00 €
    • "Senes" Cannonau di Sardegna Riserva DOC 2019

      “Senes” Cannonau di Sardegna Riserva DOC 2019

      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • James Suckling:92 points
      • Grape Varieties: 90% Cannonau, 5% Carignano, 5% Bovale
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 34,40 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 0,565 g/l
      • Sulfite: 106 mg/l
      • pH value: 3,82
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20033419 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,50 €
    • "Korem" Bovale Isola dei Nuraghi IGT 2020

      “Korem” Bovale Isola dei Nuraghi IGT 2020

      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • Doctor Wine:93 points
      • James Suckling:94 points
      • Grape Varieties: 85% Bovale, 10% Carignano, 5% Cannonau
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 37,20 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 1,36 g/l
      • Sulfite: 106 mg/l
      • pH value: 3,82
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20032720 · 0,75 l · 35,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €26,99 €
    • "Angialis" Bianco Isola dei Nuraghi IGT 2017 dolce <br> in gift box

      “Angialis” Bianco Isola dei Nuraghi IGT 2017 dolce · in gift box

      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Grape Varieties: 95% Nasco, 5% Malvasia
      • Cultivation: conventional
      • Expansion: 4 months stainless steel, 12 months 50/50 new/used barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 14‑16 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Residual sugar: 159,00 g/l
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20030517 · 0,5 l · 62,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      31,00 €
    • "Antonio 100" Cannonau di Sardegna Passito DOC 2016 dolce <br> in gift box

      “Antonio 100” Cannonau di Sardegna Passito DOC 2016 dolce · in gift box

      • Bibenda:
      • Veronelli :93 points
      • Grape Varieties: 95% Cannonau, 5% Malvasia
      • Cultivation: conventional
      • Expansion: 12 to 15 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 14‑16 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 180,25 g/l
      • Total acidity: 4,95 g/l
      • Residual sugar: 152,30 g/l
      • Sulfite: 136 mg/l
      • pH value: 3,78
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20033316 · 0,5 l · 74,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,00 €
    • "Cerdena" Vermentino di Sardegna DOC 2020

      “Cerdena” Vermentino di Sardegna DOC 2020

      • Bibenda:
      • Veronelli :94 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: 8 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Food recommendations
        risotto with noble fish
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20030420 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      42,00 €
    • "Korem" Bovale Isola dei Nuraghi IGT 2019 <br>MAGNUM in OWC

      “Korem” Bovale Isola dei Nuraghi IGT 2019 · MAGNUM in OWC

      • Bibenda:
      • Vinibuoni:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Vinous:93+ points
      • James Suckling:94 points
      • Grape Varieties: 85% Bovale, 10% Carignano, 5% Cannonau
      • Cultivation: close to nature
      • Expansion: 10‑12 months barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 32,25 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 0,76 g/l
      • Sulfite: 94 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20033719 · 1,5 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      72,00 €
    • "Korem" Bovale Isola dei Nuraghi IGT 2020 <br>MAGNUM in OWC

      “Korem” Bovale Isola dei Nuraghi IGT 2020 · MAGNUM in OWC

      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • Doctor Wine:93 points
      • James Suckling:94 points
      • Grape Varieties: 85% Bovale, 10% Carignano, 5% Cannonau
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 37,20 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 1,36 g/l
      • Sulfite: 106 mg/l
      • pH value: 3,59
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20033720 · 1,5 l · 52,67 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      79,00 €
    • "Turriga" Isola dei Nuraghi IGT 2019

      “Turriga” Isola dei Nuraghi IGT 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :96 points
      • Doctor Wine:95 points
      • Luca Gardini:98+ points
      • James Suckling:94 points
      • Grape Variety: Various Red Sardinian Grape Varieties
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Total extract: 39,90 g/l
      • Total acidity: 6,20 g/l
      • Residual sugar: 0,63 g/l
      • Sulfite: 154 mg/l
      • pH value: 3,63
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20032119 · 0,75 l · 106,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 12 articles per customer

      80,00 €
    • "Turriga" Isola dei Nuraghi IGT 2019 <br>MAGNUM in OWC

      “Turriga” Isola dei Nuraghi IGT 2019 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :96 points
      • Doctor Wine:95 points
      • Luca Gardini:98+ points
      • James Suckling:94 points
      • Grape Variety: Various Red Sardinian Grape Varieties
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 39,90 g/l
      • Total acidity: 6,20 g/l
      • Residual sugar: 0,63 g/l
      • Sulfite: 154 mg/l
      • pH value: 3,63
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20032619 · 1,5 l · 130,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 3 articles per customer

      195,00 €
    • "Cerdena" Vermentino di Sardegna DOC 2020 <br>6 bottles in OWC

      “Cerdena” Vermentino di Sardegna DOC 2020 · 6 bottles in OWC

      • Bibenda:
      • Veronelli :94 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: 8 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Food recommendations
        risotto with noble fish
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20030920 · 4,5 l · 58,22 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      262,00 €
    • "Turriga 30° DIALOGO ADAGIO limited edition" Isola dei Nuraghi IGT 2018 <br>MAGNUM in OWC

      “Turriga 30° DIALOGO ADAGIO limited edition” Isola dei Nuraghi IGT 2018 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :96 points
      • Doctor Wine:96 points
      • Vinous:94+ points
      • James Suckling:95 points
      • Grape Variety: Various Red Sardinian Grape Varieties
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 34,65 g/l
      • Total acidity: 5,40 g/l
      • Residual sugar: 0,38 g/l
      • Sulfite: 112 mg/l
      • pH value: 3,65
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20033918 · 1,5 l · 200,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 1 articles per customer

      300,00 €
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