• "S'elegas" Nuragus di Cagliari DOC 2018

      “S’elegas” Nuragus di Cagliari DOC 2018

      Tasty, typical nuragus with intense aromas, a prime example of freshness and harmony. Fine spice aromas and light acidity characterise this wonderfully palatable wine. Well structured on the palate and of medium length. SUPERIORE.DE

      "Bright cherry blossom, chamomile and jasmine make for a delicious floral nose. Medium to full body, attractive acidity crunch and a crisp finish." James Suckling

      • James Suckling:93 points
      • Grape Variety: 100% Nuragus
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 22,40 g/l
      • Total Acid: 5,30 g/l
      • Residual Sugar: 0,94 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,42
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20030218 ·  0,75 l · 9,13 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      6,85 €
    • "Serra Lori" Rosato Isola dei Nuraghi IGT 2018

      “Serra Lori” Rosato Isola dei Nuraghi IGT 2018

      Rosato Serralori from the Argiolas family is a cuvée from Cannonau, Monica and Carignano. Pleasantly fragrant with exotic fruits, harmonious, fresh, round and full-bodied in taste. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Vinous:88 points
      • Grape Varieties: 50% Cannonau, 25% Monica, 20% Carignano, 5% Bovale
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20033118 · 0,75 l · 9,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      6,95 €
    • "Perdera" Monica di Sardegna DOC 2016

      “Perdera” Monica di Sardegna DOC 2016

      Fruity with vanilla and cherries in the bouquet, the Perdera is young and lively. The taste is already accessible, balanced and harmonious. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2015 vintage received the following awards:

      • Bibenda:
      • Veronelli :89 points
      • Vinibuoni:
      • Grape Varieties: 90% Monica di Sardegna, 5% Carignano, 5% Bovaleddu
      • Cultivation: close to nature
      • Expansion: 3 months Barrique and stainless steel tank
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,40 g/l
      • Total Acid: 4,80 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 102 mg/l
      • ph-Value: 3,86
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2020+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20032416 · 0,75 l · 10,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      7,65 €
    • "Costamolino" Vermentino di Sardegna DOC 2018

      “Costamolino” Vermentino di Sardegna DOC 2018

      Creamy, incredibly fragrant white. A dream is the fine floral bouquet with a touch of citrus blossom and delicate almond notes. This brilliant wine is wild and mild at the same time. Sweetness and acidity are wonderfully balanced, the finish is wonderfully soft. SUPERIORE.DE

      "Attractive yellow apples, peaches and spices. Fruity and bright on the medium-bodied palate." James Suckling

      • James Suckling:91 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 21,90 g/l
      • Total Acid: 5,10 g/l
      • Residual Sugar: 1,27 g/l
      • Sulfite: 131 mg/l
      • ph-Value: 3,44
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20030118 · 0,75 l · 10,47 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      7,85 €
    • "Merì" Vermentino di Sardegna DOC 2018

      “Merì" Vermentino di Sardegna DOC 2018

      The pure Vermentino Meri presents itself stylish and crisp. In the fragrance wonderful notes of lemon, honey, orange and apple. Fresh and lively, but at the same time full and intense. The grapes are cooled in the vineyard immediately after harvesting and are protected from oxidation, thus preserving their best possible aroma and giving the wine a richer, more complex bouquet. SUPERIORE.DE

      "The melon and lemon aromas and flavors are enjoyable with medium body, crisp acidity and a lightly creamy texture to the finish." James Suckling

      • James Suckling:91 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,60 g/l
      • Total Acid: 5,50 g/l
      • Residual Sugar: 2,04 g/l
      • Sulfite: 122 mg/l
      • ph-Value: 3,33
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20030718 · 0,75 l · 12,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      9,65 €
    • "Cardanera" Carignano del Sulcis DOC 2018

      “Cardanera” Carignano del Sulcis DOC 2018

      Intense Carignano from master hand for a small price. Deep ruby red in the glass, the nose is surrounded by small black-red fruits with a wild, pristine expression that we find only in the rough, untouched landscape of Sardinia. Beautiful spice with a soft, but nevertheless clearly recognizable interpretation of Sardinian red wines, as we love them. Wonderful drinking flow. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • James Suckling:91 points
      • Wine Enthusiast:89 points
      • Grape Variety: 100% Carignano
      • Cultivation: conventional
      • Expansion: 9 months Cement tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20033518 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      9,95 €
    • "Is Argiolas" Vermentino di Sardegna DOC 2018

      “Is Argiolas” Vermentino di Sardegna DOC 2018

      A pure Vermentino from a single vineyard: fruity with exotic yellow fruit and nutty aromas reminiscent of fresh almonds, with a taste typical of the variety and a finely vibrating acid reader. A drop of the highest quality and the Vermentino flagship of the traditional winery. SUPERIORE.DE

      "Ground white pepper and grapefruit peel notes lead to flavors of nectarine, yellow plum and lemon thyme in this lip-smacking, light- to medium-bodied white, while the racy acidity and stony minerality drive the finish." Wine Spectator

      "Here’s a very serious white indeed, trading in pronounced but bright apricots, peaches, mangoes, cloves, nutmeg and white pepper. Wonderful density and vitality to the full-bodied palate, where vibrant acidity crafts out a fine shape through fleshy tropical fruit. Long on the finish. Excellent value." James Suckling

      • Wine Spectator :90 points
      • James Suckling:95 points
      • Grape Variety: 100% Vermentino
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 22,20 g/l
      • Total Acid: 5,30 g/l
      • Residual Sugar: 1,58 g/l
      • Sulfite: 142 mg/l
      • ph-Value: 3,39
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20030318 · 0,75 l · 14,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      10,90 €
    • "Iselis" Bianco Nasco di Cagliari DOC 2018

      “Iselis” Bianco Nasco di Cagliari DOC 2018

      Fine scent of melon and flowers. Deep on the palate, creamy texture, generous and fresh. A delicious white wine of Argiolas from predominantly Nasco with a small part Vermentino. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:95 points
      • Vinibuoni:
      • Wine Enthusiast:92 points
      • Grape Varieties: 85% Nasco, 15% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 22,40 g/l
      • Total Acid: 5,00 g/l
      • Residual Sugar: 1,48 g/l
      • Sulfite: 138 mg/l
      • ph-Value: 3,48
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20030618 · 0,75 l · 15,33 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      11,50 €
    • "Iselis" Monica di Sardegna Superiore DOC 2016

      “Iselis” Monica di Sardegna Superiore DOC 2016

      This red is a Sardinian jewel every year: exquisite, expressive bouquet of mint, flowers, raisins and cinnamon. On the palate opulent fruit, in the finish long and pure. SUPERIORE.DE

      "A blend of 85% Monica, 10% Carignano and 5% Bovale, this full-bodied red has aromas of ripe red berry, sunbaked earth and dark cooking spice. The structured palate delivers mature morello cherry, clove and a hint of espresso alongside taut, fine-grained tannins." Wine Enthusiast

      "A rich and ripe red with walnut and black-tea character. Full-bodied, chewy and powerful. Big, mature wine. I like it." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • James Suckling:92 points
      • Wine Enthusiast:90 points
      • Grape Varieties: 85% Monica, 10% Carignano, 5% Bovale
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,50 g/l
      • Total Acid: 5,00 g/l
      • Residual Sugar: 1,32 g/l
      • Sulfite: 107 mg/l
      • ph-Value: 3,83
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20033216 · 0,75 l · 16,67 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      12,50 €
    • "Tagliamare" Spumante VSQ Brut

      “Tagliamare” Spumante VSQ Brut

      Stoh yellow with green reflections and visibly fine perlage from 30 days of yeast storage. Fine citrus notes with further nuances of yellow fruit such as pear or mild apple, in the background slightly nutty. Fresh, invigorating bubbler with the necessary depth and perceptible body that lives up to its famous producer. SUPERIORE.DE

      • Bibenda:
      • Grape Variety: 100% Nuragus
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2020
      • Food Recommendations: crustaceans
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20030800 · 0,75 l · 21,20 €/l · Price incl. VAT, excl. Excise Tax & Shipping1 unit available

      15,90 €
    • "Senes" Cannonau di Sardegna Riserva DOC 2015

      “Senes” Cannonau di Sardegna Riserva DOC 2015

      Senes, a Riserva from predominantly Cannonau, has an intense bouquet of aromas of wild berries, Mediterranean herbs and tobacco. Full-bodied on the palate with deep fruit, rounded tannins, balanced structure and beguiling length. SUPERIORE.DE

      "Woodsy spice and fresh, loamy earth accents underscore the flavors of mulberry, fig cake and wild herb in this harmonious version. Light, sculpted tannins firm the medium- to full-bodied frame. Herb and mineral notes echo on the creamy finish." Wine Spectator

      • Wine Spectator :91 points
      • Grape Varieties: 90% Cannonau, 5% Carignano, 5% Bovale
      • Cultivation: conventional
      • Expansion: 12 months Tonneaux
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,30 g/l
      • Total Acid: 5,20 g/l
      • Residual Sugar: 0,67 g/l
      • ph-Value: 3,70
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20033415 · 0,75 l · 22,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      16,90 €
    • "Korem" Bovale Isola dei Nuraghi IGT 2016

      “Korem” Bovale Isola dei Nuraghi IGT 2016

      Korem shines in deep ruby red from the glass. In the nose intense berry aromas, in the taste velvety, full-bodied, warm and round. A top quality wine, which unjustly leads a shadowy existence to this day. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2015 vintage received the following awards:

      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:92 points
      • Vinibuoni:
      • James Suckling:94 points
      • Grape Varieties: 55% Bovale, 35% Carignano, 10% Cannonau
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,85 g/l
      • Total Acid: 5,18 g/l
      • Residual Sugar: 0,55 g/l
      • Sulfite: 111 mg/l
      • ph-Value: 3,69
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20032716 · 0,75 l · 31,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      23,90 €
    About the winemakers
    Argiolas
    Sardinia
    Argiolas

    Building on a strong sense of family, this winery has always been able to continuously expand the winery and reputation of its founder Antonio Argiolas. The establishment of the Argiolas winery, some 20 kilometres northeast of Cagliari in the small municipality of Serdiana in the southern centre of Sardinia, was prepared by Antonio under very difficult conditions after the end of the Second World War, before production could finally begin in 1938. After the European Economic Community had offered money to winegrowers at the end of the 1970s, when they reduced or even cleared their vineyards due to overproduction in other countries, the founder of the estate, who was regarded as a mastermind and wise businessman, divided the land between his sons Franco and Giuseppe. The brothers not only invested in vineyards and cellar technology, but also strengthened their ties with the legendary oenologist Giacomo Tachis. Since then, the proven wine connoisseur has helped the Argiolas family to further improve the quality of their fine wines and very beautiful sites.

    Today, the fourth generation of the family, Antonio's granddaughters Valentina (with husband Elia) and Francesca, are working in the Cantine Argiolas, which includes the estates of Serdiana, Sisini, Sa Tanca, Vigne Vecchie and Porto Pino, in an exemplary manner and with great perseverance. The company, which has now grown on more than 230 hectares of vineyards and is ecologically responsible, is one of the largest wineries on the island in terms of quality consistency, development work and experiments in the vineyard, as well as the grape variety tradition, vinification technique and production quantity. Here every participant has his own little empire - from the vineyard to sales and marketing.

    The Argiolas family prefers the traditional Alberello system for cultivation. The most important indigenous grape varieties are represented in the vineyard - from the main Sardinian Cannonau grape to other indigenous varieties such as the red Carignano, Monica and Bovale Sardo and the white varieties Vermentino, Nuragus, Nasco and Malvasia Bianca. The great drinking pleasure drops from Argiolas are not only typically Sardinian, but also of international standard, which is proven by numerous prizes and awards. Even the baseline can convince not least because of its favorable price-quality ratio.

    The Argiolas winery is also socially oriented: The latest wines, Iselis Bianco and Iselis Rosso, produced in barriques by cellar master Mariano Murru, support humanitarian projects for disadvantaged people in distant countries. SUPERIORE.DE

    "Numerous labels are produced, all of them convincing, which besides ready-to-drink, young wines also contain long-lasting selections, as there are only few others on the island."Gambero Rosso

    Facts

    • Year founded: 1938
    • Owner: Family Argiolas
    • Oenologist: Mariano Murru 
    • Annual production: approx. 2,200,000 bottles
    • Vineyard: approx. 230 hectares
    • Conventional cultivation