• "Serra Lori" Rosato Isola dei Nuraghi IGT 2020

      “Serra Lori” Rosato Isola dei Nuraghi IGT 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Falstaff:91+ points
      • Grape Varieties: 50% Cannonau, 25% Monica, 20% Carignano, 5% Bovale
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 23,85 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 3,15 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,61
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20033120 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,90 €
    • "S'elegas" Nuragus di Cagliari DOC 2020

      “S’elegas” Nuragus di Cagliari DOC 2020

      • Wine Enthusiast:91 points
      • Grape Variety: 100% Nuragus
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 22,35 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 0,88 g/l
      • Sulfite: 115 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20030220 · 0,75 l · 10,13 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,60 €
    • "Perdera" Monica di Sardegna DOC 2019

      “Perdera” Monica di Sardegna DOC 2019

      • Grape Varieties: 90% Monica di Sardegna, 5% Carignano, 5% Bovaleddu
      • Cultivation: close to nature
      • Expansion: 3 months barrique and stainless steel tank
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,95 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,72
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20032419 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,95 €
    • "Costamolino" Vermentino di Sardegna DOC 2020

      “Costamolino” Vermentino di Sardegna DOC 2020

      • Wine Enthusiast:91 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 21,90 g/l
      • Total Acidity: 5,10 g/l
      • Residual Sugar: 1,27 g/l
      • Sulfite: 131 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20030120 · 0,75 l · 11,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,30 €
    • "Costera" Cannonau di Sardegna DOC 2020

      “Costera” Cannonau di Sardegna DOC 2020

      • Grape Varieties: 90% Cannonau, 5% Carignano, 5% Bovale
      • Cultivation: conventional
      • Expansion: 8 to 10 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,85 g/l
      • Total Acidity: 5,22 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 119 mg/l
      • ph-Value: 3,72
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20032320 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,60 €
    • "Cardanera" Carignano del Sulcis DOC 2017

      “Cardanera” Carignano del Sulcis DOC 2017

      • Bibenda:
      • James Suckling:91 points
      • Wine Enthusiast:89 points
      • Grape Variety: 100% Carignano
      • Cultivation: conventional
      • Expansion: 9 months Cement tank
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20033517 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,60 €
    • "Merì" Vermentino di Sardegna DOC 2020

      “Merì" Vermentino di Sardegna DOC 2020

      • Wine Enthusiast:91 points
      • Falstaff:92 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,60 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 2,04 g/l
      • Sulfite: 122 mg/l
      • ph-Value: 3,33
      • Closure: Diam
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20030720 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • "Iselis" Bianco Nasco di Cagliari DOC 2020

      “Iselis” Bianco Nasco di Cagliari DOC 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:91 points
      • James Suckling:92 points
      • Grape Varieties: 85% Nasco, 15% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel tank
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 22,40 g/l
      • Total Acidity: 5,00 g/l
      • Residual Sugar: 1,48 g/l
      • Sulfite: 138 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20030620 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Is Argiolas" Vermentino di Sardegna DOC 2020

      “Is Argiolas” Vermentino di Sardegna DOC 2020

      • Wine Enthusiast:93 points
      • Falstaff:91 points
      • Grape Variety: 100% Vermentino
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 22,45 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,45 g/l
      • Sulfite: 122 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20030320 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €
    • "Iselis" Monica di Sardegna Superiore DOC 2018

      “Iselis” Monica di Sardegna Superiore DOC 2018

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Veronelli :90 points
      • Vinous:92 points
      • James Suckling:93 points
      • Grape Varieties: 85% Monica, 10% Carignano, 5% Bovale
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,50 g/l
      • Total Acidity: 5,00 g/l
      • Residual Sugar: 1,32 g/l
      • Sulfite: 107 mg/l
      • ph-Value: 3,83
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20033218 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,50 €
    • "Tagliamare" Spumante VSQ brut

      “Tagliamare” Spumante VSQ brut

      • Bibenda:
      • Grape Variety: 100% Nuragus
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 20,40 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 9,67 g/l
      • Sulfite: 154 mg/l
      • ph-Value: 3,55
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: Crustaceans
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20030800 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Is Solinas" Carignano del Sulcis Riserva DOC 2017

      “Is Solinas” Carignano del Sulcis Riserva DOC 2017

      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:93 points
      • James Suckling:93 points
      • Grape Variety: 100% Carignano
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,90 g/l
      • Total Acidity: 5,10 g/l
      • Residual Sugar: 0,49 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,91
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20033017 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Senes" Cannonau di Sardegna Riserva DOC 2016

      “Senes” Cannonau di Sardegna Riserva DOC 2016

      • Gambero Rosso:
      • Bibenda:
      • Vinous:91 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Varieties: 90% Cannonau, 5% Carignano, 5% Bovale
      • Cultivation: conventional
      • Expansion: 12 months tonneaux
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,10 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,68
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20033416 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "Korem" Bovale Isola dei Nuraghi IGT 2018

      “Korem” Bovale Isola dei Nuraghi IGT 2018

      • James Suckling:94 points
      • Grape Varieties: 85% Bovale, 10% Carignano, 5% Cannonau
      • Cultivation: close to nature
      • Expansion: 10-12 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,59
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20032718 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,90 €
    • "Korem" Bovale Isola dei Nuraghi IGT 2017

      “Korem” Bovale Isola dei Nuraghi IGT 2017

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:91 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Varieties: 85% Bovale, 10% Carignano, 5% Cannonau
      • Cultivation: close to nature
      • Expansion: 10-12 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,25 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 0,63 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20032717 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      24,90 €
    • "Angialis" Bianco Isola dei Nuraghi IGT 2015 dolce

      “Angialis” Bianco Isola dei Nuraghi IGT 2015 dolce

      • Veronelli :94 points
      • Vinibuoni:
      • Grape Varieties: 95% Nasco, 5% Malvasia
      • Cultivation: conventional
      • Expansion: 4 months stainless steel, 12 months 50/50 new/used barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Residual Sugar: 159,00 g/l
      • Closure: natural cork
      • Serving Temperature: 14-16 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20030515 · 0,5 l · 59,80 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      29,90 €
    • "Antonio 100" Cannonau di Sardegna Passito DOC 2016

      “Antonio 100” Cannonau di Sardegna Passito DOC 2016

      • Bibenda:
      • Veronelli :93 points
      • Grape Varieties: 95% Cannonau, 5% Malvasia
      • Cultivation: conventional
      • Expansion: 12 to 15 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 180,25 g/l
      • Total Acidity: 4,95 g/l
      • Residual Sugar: 152,30 g/l
      • Sulfite: 136 mg/l
      • ph-Value: 3,78
      • Closure: natural cork
      • Serving Temperature: 14-16 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20033316 · 0,5 l · 71,80 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      35,90 €
    • "Turriga" Isola dei Nuraghi IGT 2017

      “Turriga” Isola dei Nuraghi IGT 2017

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Grape Varieties: 85% Cannonau, 5% Carignano, 5% Bovale, 5% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 35,35 g/l
      • Total Acidity: 5,38 g/l
      • Residual Sugar: 0,33 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,75
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20032117 · 0,75 l · 85,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      63,90 €
    • "Turriga" Isola dei Nuraghi IGT 2016 <br>Magnum in OWC

      “Turriga” Isola dei Nuraghi IGT 2016 · Magnum in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:97 points
      • Vinous:93 points
      • James Suckling:97 points
      • Grape Varieties: 85% Cannonau, 5% Carignano, 5% Bovale, 5% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 36,70 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 0,25 g/l
      • Sulfite: 131 mg/l
      • ph-Value: 3,91
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20032616 · 1,5 l · 104,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      156,00 €
    • "Korem" Bovale Isola dei Nuraghi IGT 2017 <br>Double-MAGNUM in OWC

      “Korem” Bovale Isola dei Nuraghi IGT 2017 · Double-MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:91 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Varieties: 85% Bovale, 10% Carignano, 5% Cannonau
      • Cultivation: close to nature
      • Expansion: 10-12 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,25 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 0,63 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20033617 · 3 l · 63,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      189,00 €
    • "Turriga" Isola dei Nuraghi IGT 2015 <br>Double-MAGNUM in OWC

      “Turriga” Isola dei Nuraghi IGT 2015 · Double-MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:94 points
      • Vinibuoni:
      • Vinous:94+ points
      • James Suckling:96 points
      • Wine Enthusiast:93 points
      • Grape Varieties: 85% Cannonau, 5% Carignano, 5% Bovale, 5% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: Barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 36,70 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 0,25 g/l
      • Sulfite: 131 mg/l
      • ph-Value: 3,91
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20032515 · 3 l · 109,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      329,00 €
    • "Turriga" Isola dei Nuraghi IGT 2016 <br>Double-MAGNUM in OWC

      “Turriga” Isola dei Nuraghi IGT 2016 · Double-MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:97 points
      • Vinous:93 points
      • James Suckling:97 points
      • Grape Varieties: 85% Cannonau, 5% Carignano, 5% Bovale, 5% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 36,70 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 0,25 g/l
      • Sulfite: 131 mg/l
      • ph-Value: 3,91
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20032516 · 3 l · 113,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      339,00 €
    • "Turriga" Isola dei Nuraghi IGT 2017 <br>6 Bottles in OWC

      “Turriga” Isola dei Nuraghi IGT 2017 · 6 Bottles in OWC

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Grape Varieties: 85% Cannonau, 5% Carignano, 5% Bovale, 5% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 35,35 g/l
      • Total Acidity: 5,38 g/l
      • Residual Sugar: 0,33 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,75
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20032817 · 4,5 l · 87,42 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      393,40 €
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