• "Serra Lori" Rosato Isola dei Nuraghi IGT 2018

      “Serra Lori” Rosato Isola dei Nuraghi IGT 2018

      Rosato Serralori from the Argiolas family is a cuvée from Cannonau, Monica and Carignano. Pleasantly fragrant with exotic fruits, harmonious, fresh, round and full-bodied in taste. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Vinous:88 points
      • Grape Varieties: 50% Cannonau, 25% Monica, 20% Carignano, 5% Bovale
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20033118 ·  0,75 l · 9,27 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,95 €
    • "Perdera" Monica di Sardegna DOC 2016

      “Perdera” Monica di Sardegna DOC 2016

      Fruity with vanilla and cherries in the bouquet, the Perdera is young and lively. The taste is already accessible, balanced and harmonious. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2015 vintage received the following awards:

      • Bibenda:
      • Veronelli :89 points
      • Vinibuoni:
      • Grape Varieties: 90% Monica di Sardegna, 5% Carignano, 5% Bovaleddu
      • Cultivation: close to nature
      • Expansion: 3 months Barrique and stainless steel tank
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,40 g/l
      • Total Acid: 4,80 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 102 mg/l
      • ph-Value: 3,86
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2020+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20032416 · 0,75 l · 10,20 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,65 €
    • "Costera" Cannonau di Sardegna DOC 2017

      “Costera” Cannonau di Sardegna DOC 2017

      A powerful fragrance with fresh, fruity tones and spicy nuances. In the taste very appealing, full and hearty, well structured and with the certain finesse of a class wine. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • James Suckling:92 points
      • Grape Varieties: 90% Cannonau, 5% Carignano, 5% Bovale
      • Cultivation: conventional
      • Expansion: 8 to 10 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,00 g/l
      • Total Acid: 5,10 g/l
      • Residual Sugar: 0,42 g/l
      • Sulfite: 123 mg/l
      • ph-Value: 3,78
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20032317 · 0,75 l · 11,93 €/l · Price incl. VAT, excl. Shippingavailable immediately

      8,95 €
    • "Iselis" Bianco Nasco di Cagliari DOC 2018

      “Iselis” Bianco Nasco di Cagliari DOC 2018

      Fine scent of melon and flowers. Deep on the palate, creamy texture, generous and fresh. A delicious white wine of Argiolas from predominantly Nasco with a small part Vermentino. SUPERIORE.DE

      • Gambero Rosso:
      • Grape Varieties: 85% Nasco, 15% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 22,40 g/l
      • Total Acid: 5,00 g/l
      • Residual Sugar: 1,48 g/l
      • Sulfite: 138 mg/l
      • ph-Value: 3,48
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20030618 · 0,75 l · 15,33 €/l · Price incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Is Solinas" Carignano del Sulcis Riserva DOC 2016

      “Is Solinas” Carignano del Sulcis Riserva DOC 2016

      Remarkable is the barrique-ripened Is Solinas, which was vinified with vintage 2014 for the first time as Riserva from 100% Carignano. Deep red in colour, independent, fine spicy bouquet, hints of red fruits and balsamic notes in the nose. In the mouth the astonishing fullness of the extract is evident, dense, soft, harmonious, complex and long-lasting. SUPERIORE.DE

      "Dark berries with tar and dark-chocolate undertones lead to a medium to full body, firm tannins and a flavorful finish." James Suckling

      • Gambero Rosso:
      • James Suckling:92 points
      • Grape Variety: 100% Carignano
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,90 g/l
      • Total Acid: 5,10 g/l
      • Residual Sugar: 0,49 g/l
      • Sulfite: 110 mg/l
      • ph-Value: 3,91
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20033016 · 0,75 l · 20,67 €/l · Price incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • "Senes" Cannonau di Sardegna Riserva DOC 2015

      “Senes” Cannonau di Sardegna Riserva DOC 2015

      Senes, a Riserva from predominantly Cannonau, has an intense bouquet of aromas of wild berries, Mediterranean herbs and tobacco. Full-bodied on the palate with deep fruit, rounded tannins, balanced structure and beguiling length. SUPERIORE.DE

      "Woodsy spice and fresh, loamy earth accents underscore the flavors of mulberry, fig cake and wild herb in this harmonious version. Light, sculpted tannins firm the medium- to full-bodied frame. Herb and mineral notes echo on the creamy finish." Wine Spectator

      • Wine Spectator :91 points
      • Grape Varieties: 90% Cannonau, 5% Carignano, 5% Bovale
      • Cultivation: conventional
      • Expansion: 12 months Tonneaux
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,30 g/l
      • Total Acid: 5,20 g/l
      • Residual Sugar: 0,67 g/l
      • ph-Value: 3,70
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20033415 · 0,75 l · 22,53 €/l · Price incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "Cerdena" Isola dei Nuraghi Bianco IGT 2015

      “Cerdena” Isola dei Nuraghi Bianco IGT 2015

      Bright golden yellow colour and a creamy bouquet of exotic fruits, banana and almond. The fruit is finely balanced with the barrique tones. Soft, warm and dense on the palate, of wonderful structure and suppleness. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2014 vintage received the following awards:

      • Bibenda:
      • Veronelli :94 points
      • Vinibuoni:
      • Grape Varieties: 95% Vermentino, 5% Nasco
      • Cultivation: conventional
      • Expansion: 8 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20030415 · 0,75 l · 45,20 €/l · Price incl. VAT, excl. Shipping11 units available

      33,90 €
    • "Turriga" Isola dei Nuraghi IGT 2015

      “Turriga” Isola dei Nuraghi IGT 2015

      A typical Sardinian wine with a distinctive character and, according to experts, probably the best red wine in Sardinia. Elegant plum bouquet with a beautiful vanilla note and a hint of tobacco. Excellent structure and long finish. Like every year a masterpiece! SUPERIORE.DE

      "Very spicy indeed with brambleberries, earth, vanilla, ash, tar, sous bois, cassis bush, glazed dark cherries and dried meat. Full-bodied and very dense on the palate, which is surrounded by plush, chocolate-studded dark fruit and coated with layers of earth and spices. Despite this, the tannins remain grainy and the acidity tightly wrapped up." James Suckling

      • Gambero Rosso:
      • Vinibuoni:
      • James Suckling:96 points
      • Grape Varieties: 85% Cannonau, 5% Carignano, 5% Bovale, 5% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 36,70 g/l
      • Total Acid: 5,30 g/l
      • Residual Sugar: 0,25 g/l
      • Sulfite: 131 mg/l
      • ph-Value: 3,91
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20032115 · 0,75 l · 71,87 €/l · Price incl. VAT, excl. Shipping< 24 units available

      53,90 €
    • "Turriga" Isola dei Nuraghi IGT 2014 <br>MAGNUM in OWC

      “Turriga” Isola dei Nuraghi IGT 2014 · MAGNUM in OWC

      A typical Sardinian wine with a distinctive character and, according to experts, probably the best red wine in Sardinia. Elegant plum bouquet with a beautiful vanilla note and a hint of tobacco. Excellent structure and long finish. Like every year a masterpiece! SUPERIORE.DE

      "This is a very subtle and refined red from Sardinia with blackberries, blueberries and a lavender undertone. Medium to full body, ultra-fine tannins and a long and flavorful finish. Tight and polished." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:94 points
      • Vinibuoni:
      • James Suckling:95 points
      • Grape Varieties: 85% Cannonau, 5% Carignano, 5% Bovale, 5% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 36,70 g/l
      • Total Acid: 5,30 g/l
      • Residual Sugar: 0,25 g/l
      • Sulfite: 131 mg/l
      • ph-Value: 3,91
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20032614 · 1,5 l · 86,60 €/l · Price incl. VAT, excl. Shipping5 units available

      129,90 €
    • "Turriga" Isola dei Nuraghi IGT 2015 <br>MAGNUM in OWC

      “Turriga” Isola dei Nuraghi IGT 2015 · MAGNUM in OWC

      A typical Sardinian wine with a distinctive character and, according to experts, probably the best red wine in Sardinia. Elegant plum bouquet with a beautiful vanilla note and a hint of tobacco. Excellent structure and long finish. Like every year a masterpiece! SUPERIORE.DE

      "Very spicy indeed with brambleberries, earth, vanilla, ash, tar, sous bois, cassis bush, glazed dark cherries and dried meat. Full-bodied and very dense on the palate, which is surrounded by plush, chocolate-studded dark fruit and coated with layers of earth and spices. Despite this, the tannins remain grainy and the acidity tightly wrapped up." James Suckling

      • Gambero Rosso:
      • Vinibuoni:
      • James Suckling:96 points
      • Grape Varieties: 85% Cannonau, 5% Carignano, 5% Bovale, 5% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 36,70 g/l
      • Total Acid: 5,30 g/l
      • Residual Sugar: 0,25 g/l
      • Sulfite: 131 mg/l
      • ph-Value: 3,91
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20032615 · 1,5 l · 89,33 €/l · Price incl. VAT, excl. Shipping9 units available

      134,00 €
    • "Turriga" Isola dei Nuraghi IGT 2014 <br>Double-MAGNUM in OWC

      “Turriga” Isola dei Nuraghi IGT 2014 · Double-MAGNUM in OWC

      A typical Sardinian wine with a distinctive character and, according to experts, probably the best red wine in Sardinia. Elegant plum bouquet with a beautiful vanilla note and a hint of tobacco. Excellent structure and long finish. Like every year a masterpiece! SUPERIORE.DE

      "This is a very subtle and refined red from Sardinia with blackberries, blueberries and a lavender undertone. Medium to full body, ultra-fine tannins and a long and flavorful finish. Tight and polished." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:94 points
      • Vinibuoni:
      • James Suckling:95 points
      • Grape Varieties: 85% Cannonau, 5% Carignano, 5% Bovale, 5% Malvasia Nera
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 36,70 g/l
      • Total Acid: 5,30 g/l
      • Residual Sugar: 0,25 g/l
      • Sulfite: 131 mg/l
      • ph-Value: 3,91
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20032514 · 3 l · 103,00 €/l · Price incl. VAT, excl. Shipping2 units available

      309,00 €
    • "Turriga" Isola dei Nuraghi IGT 2015 <br>6 Bottles in OWC

      “Turriga” Isola dei Nuraghi IGT 2015 · 6 Bottles in OWC

      A typical Sardinian wine with a distinctive character and, according to experts, probably the best red wine in Sardinia. Elegant plum bouquet with a beautiful vanilla note and a hint of tobacco. Excellent structure and long finish. Like every year a masterpiece! SUPERIORE.DE

      "Very spicy indeed with brambleberries, earth, vanilla, ash, tar, sous bois, cassis bush, glazed dark cherries and dried meat. Full-bodied and very dense on the palate, which is surrounded by plush, chocolate-studded dark fruit and coated with layers of earth and spices. Despite this, the tannins remain grainy and the acidity tightly wrapped up." James Suckling

      • Gambero Rosso:
      • Vinibuoni:
      • James Suckling:96 points
      • Grape Varieties: 85% Cannonau, 5% Carignano, 5% Bovale, 5% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 36,70 g/l
      • Total Acid: 5,30 g/l
      • Residual Sugar: 0,25 g/l
      • Sulfite: 131 mg/l
      • ph-Value: 3,91
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20032815 · 4,5 l · 74,09 €/l · Price incl. VAT, excl. Shipping10 units available

      333,40 €
    About the winemakers
    Argiolas
    Sardinia
    Argiolas

    Building on a strong sense of family, this winery has always been able to continuously expand the winery and reputation of its founder Antonio Argiolas. The establishment of the Argiolas winery, some 20 kilometres northeast of Cagliari in the small municipality of Serdiana in the southern centre of Sardinia, was prepared by Antonio under very difficult conditions after the end of the Second World War, before production could finally begin in 1938. After the European Economic Community had offered money to winegrowers at the end of the 1970s, when they reduced or even cleared their vineyards due to overproduction in other countries, the founder of the estate, who was regarded as a mastermind and wise businessman, divided the land between his sons Franco and Giuseppe. The brothers not only invested in vineyards and cellar technology, but also strengthened their ties with the legendary oenologist Giacomo Tachis. Since then, the proven wine connoisseur has helped the Argiolas family to further improve the quality of their fine wines and very beautiful sites.

    Today, the fourth generation of the family, Antonio's granddaughters Valentina (with husband Elia) and Francesca, are working in the Cantine Argiolas, which includes the estates of Serdiana, Sisini, Sa Tanca, Vigne Vecchie and Porto Pino, in an exemplary manner and with great perseverance. The company, which has now grown on more than 230 hectares of vineyards and is ecologically responsible, is one of the largest wineries on the island in terms of quality consistency, development work and experiments in the vineyard, as well as the grape variety tradition, vinification technique and production quantity. Here every participant has his own little empire - from the vineyard to sales and marketing.

    The Argiolas family prefers the traditional Alberello system for cultivation. The most important indigenous grape varieties are represented in the vineyard - from the main Sardinian Cannonau grape to other indigenous varieties such as the red Carignano, Monica and Bovale Sardo and the white varieties Vermentino, Nuragus, Nasco and Malvasia Bianca. The great drinking pleasure drops from Argiolas are not only typically Sardinian, but also of international standard, which is proven by numerous prizes and awards. Even the baseline can convince not least because of its favorable price-quality ratio.

    The Argiolas winery is also socially oriented: The latest wines, Iselis Bianco and Iselis Rosso, produced in barriques by cellar master Mariano Murru, support humanitarian projects for disadvantaged people in distant countries. SUPERIORE.DE

    "Numerous labels are produced, all of them convincing, which besides ready-to-drink, young wines also contain long-lasting selections, as there are only few others on the island."Gambero Rosso

    Facts

    • Year founded: 1938
    • Owner: Family Argiolas
    • Oenologist: Mariano Murru 
    • Annual production: approx. 2,200,000 bottles
    • Vineyard: approx. 230 hectares
    • Conventional cultivation