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!["Serra Lori" Rosato Isola dei Nuraghi IGT 2019]()
“Serra Lori” Rosato Isola dei Nuraghi IGT 2019
Rosato Serralori from the Argiolas family is a cuvée from Cannonau, Monica and Carignano. Pleasantly scented with exotic fruits, harmonious, fresh, round and full-bodied Falstafftaste. SUPERIORE.DE
"Bright light vermilion. Rosehip, cocktail cherry in the fragrance, in the mouth a lot of structure, strong minerality, but also a light sweetness, present palate fruit, well integrated acidity, a tight and powerful rosé, which also gets along with more substantial dishes à la grilled lamb chops." Falstaff
read more- Grape Varieties: 50% Cannonau, 25% Monica, 20% Carignano, 5% Bovale
- Cultivation: conventional
- Expansion: Stainless steel
- Vegan Clearing: yes
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 23,85 g/l
- Total Acidity: 5,55 g/l
- Residual Sugar: 3,15 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,61
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned20033119 · 0,75 l · 9,03 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
!["S'elegas" Nuragus di Cagliari DOC 2019]()
“S’elegas” Nuragus di Cagliari DOC 2019
Tasty, typical Nuragus with intense aroma, a prime example of freshness and harmony. Fine spice aromas and light acidity characterize this wonderfully drinkable wine. On the palate it is well structured and of medium length. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Nuragus
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 22,35 g/l
- Total Acidity: 5,25 g/l
- Residual Sugar: 0,88 g/l
- Sulfite: 115 mg/l
- ph-Value: 3,45
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned20030219 · 0,75 l · 9,68 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Perdera" Monica di Sardegna DOC 2017]()
“Perdera” Monica di Sardegna DOC 2017
With a fruity, vanilla and cherry bouquet, Perdera is young and lively. The taste is already accessible, balanced and harmonious. SUPERIORE.DE
"Fragrant blue flower, Mediterranean herb and wild berry aromas lead the nose. On the chewy palate, pliant tannins accompany succulent black cherry, blackberry and a ground pepper note." Wine Enthusiast
read more- Grape Varieties: 90% Monica di Sardegna, 5% Carignano, 5% Bovaleddu
- Cultivation: close to nature
- Expansion: 3 months barrique and stainless steel tank
- Vegan Clearing: yes
- Development: partial barrique
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 29,65 g/l
- Total Acidity: 5,15 g/l
- Residual Sugar: 1,20 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,86
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned20032417 · 0,75 l · 10,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Costamolino 30 anni" Vermentino di Sardegna DOC 2019]()
“Costamolino 30 anni” Vermentino di Sardegna DOC 2019
30 years of Costamolino! Creamy, incredibly fragrant white. A dream is the fine flowery bouquet with a hint of citrus blossom and a delicate almond note. This brilliant wine is wild and mild at the same time. Sweetness and acidity are wonderfully balanced, the finish is wonderfully soft. SUPERIORE.DE
"After southern fruits, papaya, honeydew melon, even some cassis suggests, fruity with a dash of spice. No frills, smooth, flowing, compact fruit, slightly salty aftertaste." Falstaff
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 21,90 g/l
- Total Acidity: 5,10 g/l
- Residual Sugar: 1,27 g/l
- Sulfite: 131 mg/l
- ph-Value: 3,44
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned20030119 · 0,75 l · 10,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Costera" Cannonau di Sardegna DOC 2018]()
“Costera” Cannonau di Sardegna DOC 2018
The fragrance is powerful, with fresh fruity tones but also spicy nuances. On the palate it is very appealing, full and hearty, well structured and with the certain finesse of a class wine. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Varieties: 90% Cannonau, 5% Carignano, 5% Bovale
- Cultivation: conventional
- Expansion: 8 to 10 months barrique
- Vegan Clearing: yes
- Development: barrique
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 32,00 g/l
- Total Acidity: 5,10 g/l
- Residual Sugar: 0,42 g/l
- Sulfite: 123 mg/l
- ph-Value: 3,78
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned20032318 · 0,75 l · 12,15 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cardanera" Carignano del Sulcis DOC 2017]()
“Cardanera” Carignano del Sulcis DOC 2017
Intense Carignano from master hand for a small price. Deep ruby red in the glass, the nose is surrounded by small black-red fruits with a wild, pristine expression that we find only in the rough, untouched landscape of Sardinia. Beautiful spice with a soft, but nevertheless clearly recognizable interpretation of Sardinian red wines, as we love them. Wonderful drinking flow. SUPERIORE.DE
"Wild red-berry, myrtle and garrigue aromas demonstrate this wine's Sardinian origin. The medium-bodied palate offers ripe raspberry, juicy cranberry and dark culinary spice alongside polished tannins." Wine Enthusiast
"Very pretty carignan with floral and fruit-tea aromas that follow through to a medium body, lovely fruit and a fresh finish." James Suckling
read more- Grape Variety: 100% Carignano
- Cultivation: conventional
- Expansion: 9 months Cement tank
- Vegan Clearing: yes
- Development: Stainless steel tank
- Filtration: no
- Alcohol Content: 13,50 % vol
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned20033517 · 0,75 l · 12,48 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Merì" Vermentino di Sardegna DOC 2019]()
“Merì" Vermentino di Sardegna DOC 2019
The pure Vermentino Meri presents itself stylish and crisp. In the fragrance wonderful notes of lemon, honey, orange and apple. Fresh and lively, but at the same time full and intense. The grapes are cooled in the vineyard immediately after harvest and are protected from oxidation - this way they retain their best possible aroma and the wine acquires a richer, more complex bouquet. SUPERIORE.DE
"Fresh nectarines, white peach, flower meadow, reminiscent of sugar melon in the reverberation. Crunchy, juicy, elegant fruit melts, lingers clearly on the tongue, salty aftertaste." Falstaff
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 21,60 g/l
- Total Acidity: 5,50 g/l
- Residual Sugar: 2,04 g/l
- Sulfite: 122 mg/l
- ph-Value: 3,33
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned20030719 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Iselis" Bianco Nasco di Cagliari DOC 2019]()
“Iselis” Bianco Nasco di Cagliari DOC 2019
Fine scent of melon and flowers. On the palate deep, creamy texture, generous and fresh. A delicious white wine from Argiolas, mainly Nasco with a small part of Vermentino. SUPERIORE.DE
read more- Grape Varieties: 85% Nasco, 15% Vermentino
- Cultivation: conventional
- Expansion: stainless steel tank
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 22,40 g/l
- Total Acidity: 5,00 g/l
- Residual Sugar: 1,48 g/l
- Sulfite: 138 mg/l
- ph-Value: 3,48
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2024+
- Allergen Note: contains sulphites
stored air-conditioned20030619 · 0,75 l · 15,08 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Is Argiolas" Vermentino di Sardegna DOC 2019]()
“Is Argiolas” Vermentino di Sardegna DOC 2019
Pure Vermentino from single vineyard: Fruity with exotic yellow fruit and nutty aroma reminiscent of fresh almonds, with typical taste and finely vibrating acid wire. A drop of the highest quality and the Vermentino flagship of the traditional winery. SUPERIORE.DE
"Smooth and elegant, like ripe pineapple, a hint of mango, pear. Runs elegantly and melt-in-the-mouth, fine, delicate bitterness, with a dancing acidity and salty finish." Falstaff
read more- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 22,45 g/l
- Total Acidity: 5,45 g/l
- Residual Sugar: 1,45 g/l
- Sulfite: 122 mg/l
- ph-Value: 3,45
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned20030319 · 0,75 l · 15,21 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Iselis" Monica di Sardegna Superiore DOC 2017]()
“Iselis” Monica di Sardegna Superiore DOC 2017
This red is a Sardinian jewel every year: exquisite, expressive bouquet of mint, flowers, raisins and cinnamon. Opulent fruit on the palate, long and clean on the finish. SUPERIORE.DE
"Vibrant dark red color. Bright fresh and juicy red berry and cherry fruit on the nose and in the mouth, with a delicate herbal component. Finishes long, bright and juicy with a hint of flinty minerals that provide further complexity and drinking enjoyment." Vinous
"A soft, velvety red with ripe-berry, chocolate and hazelnut character. Medium to full body. Round tannins and a flavorful finish." James Suckling
read more- Grape Varieties: 85% Monica, 10% Carignano, 5% Bovale
- Cultivation: conventional
- Expansion: 12 months barrique
- Development: Barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 30,50 g/l
- Total Acidity: 5,00 g/l
- Residual Sugar: 1,32 g/l
- Sulfite: 107 mg/l
- ph-Value: 3,83
- Closure: Natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2024+
- Allergen Note: contains sulphites
stored air-conditioned20033217 · 0,75 l · 16,24 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tagliamare" Spumante VSQ Brut]()
“Tagliamare” Spumante VSQ Brut
Stoh yellow with green reflections and visibly fine perlage from 30 days of yeast storage. Fine citrus notes with further nuances of yellow fruit such as pear or mild apple, in the background slightly nutty. Fresh, invigorating bubbler with the necessary depth and perceptible body that lives up to its famous producer. SUPERIORE.DE
read more- Grape Variety: 100% Nuragus
- Cultivation: conventional
- Expansion: Stainless steel
- Vegan Clearing: yes
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 20,40 g/l
- Total Acidity: 5,70 g/l
- Residual Sugar: 9,67 g/l
- Sulfite: 154 mg/l
- ph-Value: 3,55
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Food Recommendations: Crustaceans
- Allergen Note: contains sulphites
stored air-conditioned20030800 · 0,75 l · 19,36 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Is Solinas" Carignano del Sulcis Riserva DOC 2016]()
“Is Solinas” Carignano del Sulcis Riserva DOC 2016
Remarkable is the barrique-ripened Is Solinas, which was vinified with vintage 2014 for the first time as Riserva from 100% Carignano. Deep red in colour, independent, fine spicy bouquet, hints of red fruits and balsamic notes in the nose. In the mouth the astonishing fullness of the extract is evident, dense, soft, harmonious, complex and long-lasting. SUPERIORE.DE
"Dark berries with tar and dark-chocolate undertones lead to a medium to full body, firm tannins and a flavorful finish." James Suckling
read more- Grape Variety: 100% Carignano
- Cultivation: conventional
- Expansion: 12 months barrique
- Development: Barrique
- Vegan Clearing: yes
- Filtration: no
- Alcohol Content: 14,50 % vol
- Total Extract: 33,90 g/l
- Total Acidity: 5,10 g/l
- Residual Sugar: 0,49 g/l
- Sulfite: 98 mg/l
- ph-Value: 3,91
- Closure: Natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2024+
- Allergen Note: contains sulphites
stored air-conditioned20033016 · 0,75 l · 20,15 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
About the winemakers
ArgiolasSardinia
Building on a strong sense of family, this winery has always been able to continuously expand the winery and reputation of its founder Antonio Argiolas. The establishment of the Argiolas winery, some 20 kilometres northeast of Cagliari in the small municipality of Serdiana in the southern centre of Sardinia, was prepared by Antonio under very difficult conditions after the end of the Second World War, before production could finally begin in 1938. After the European Economic Community had offered money to winegrowers at the end of the 1970s, when they reduced or even cleared their vineyards due to overproduction in other countries, the founder of the estate, who was regarded as a mastermind and wise businessman, divided the land between his sons Franco and Giuseppe. The brothers not only invested in vineyards and cellar technology, but also strengthened their ties with the legendary oenologist Giacomo Tachis. Since then, the proven wine connoisseur has helped the Argiolas family to further improve the quality of their fine wines and very beautiful sites.
Today, the fourth generation of the family, Antonio's granddaughters Valentina (with husband Elia) and Francesca, are working in the Cantine Argiolas, which includes the estates of Serdiana, Sisini, Sa Tanca, Vigne Vecchie and Porto Pino, in an exemplary manner and with great perseverance. The company, which has now grown on more than 230 hectares of vineyards and is ecologically responsible, is one of the largest wineries on the island in terms of quality consistency, development work and experiments in the vineyard, as well as the grape variety tradition, vinification technique and production quantity. Here every participant has his own little empire - from the vineyard to sales and marketing.
The Argiolas family prefers the traditional Alberello system for cultivation. The most important indigenous grape varieties are represented in the vineyard - from the main Sardinian Cannonau grape to other indigenous varieties such as the red Carignano, Monica and Bovale Sardo and the white varieties Vermentino, Nuragus, Nasco and Malvasia Bianca. The great drinking pleasure drops from Argiolas are not only typically Sardinian, but also of international standard, which is proven by numerous prizes and awards. Even the baseline can convince not least because of its favorable price-quality ratio.
The Argiolas winery is also socially oriented: The latest wines, Iselis Bianco and Iselis Rosso, produced in barriques by cellar master Mariano Murru, support humanitarian projects for disadvantaged people in distant countries. SUPERIORE.DE
"Numerous labels are produced, all of them convincing, which besides ready-to-drink, young wines also contain long-lasting selections, as there are only few others on the island."Gambero Rosso
Facts
- Year founded: 1938
- Owner: Family Argiolas
- Oenologist: Mariano Murru
- Annual production: approx. 2,200,000 bottles
- Vineyard: approx. 230 hectares
- Conventional cultivation