• Brunello di Montalcino DOCG 2015 (BIO)

      Brunello di Montalcino DOCG 2015 (BIO)

      • Vinous:93 points
      • Wine Spectator :94 points
      • James Suckling:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months wooden barrel / barrique
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 65 mg/l
      • ph-Value: 3,52
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09852115 · 0,75 l · 53,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,90 €
    • Brunello di Montalcino "Gemini" Riserva DOCG 2012

      Brunello di Montalcino “Gemini” Riserva DOCG 2012

      • Robert Parker:93 points
      • Vinous:93 points
      • James Suckling:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 36 months wooden barrel / barrique
      • Development: partial barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,36 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09852512 · 0,75 l · 119,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      89,90 €
    • Brunello di Montalcino DOCG 2012 <br>MAGNUM in OWC

      Brunello di Montalcino DOCG 2012 · MAGNUM in OWC

      • Robert Parker:93+ points
      • James Suckling:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months wooden barrel / barrique
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 29,00 g/l
      • Total Acidity: 4,80 g/l
      • Residual Sugar: 2,50 g/l
      • Sulfite: 80 mg/l
      • ph-Value: 3,75
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2039+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09852212 · 1,5 l · 65,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      98,50 €
    • Brunello di Montalcino DOCG 2015 (BIO) <br>MAGNUM in OWC

      Brunello di Montalcino DOCG 2015 (BIO) · MAGNUM in OWC

      • Vinous:93 points
      • Wine Spectator :94 points
      • James Suckling:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months wooden barrel / barrique
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 65 mg/l
      • ph-Value: 3,52
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09852215 · 1,5 l · 69,93 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      104,90 €
    • Brunello di Montalcino "Gemini" Riserva DOCG 2012 <br>6 Bottles in OWC

      Brunello di Montalcino “Gemini” Riserva DOCG 2012 · 6 Bottles in OWC

      • Robert Parker:93 points
      • Vinous:93 points
      • James Suckling:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 36 months wooden barrel / barrique
      • Development: partial barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,36 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09852612 · 4,5 l · 122,09 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      549,40 €
    About the winemakersLa Rasa | La SerenaTuscany | Montalcino