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Brunello di Montalcino “Gemini” Riserva DOCG 2012
Exceptionally refined Brunello Riserva with aromas of dark fruit, dried flowers, coffee and nutmeg, but also sweet, plush notes of rum balls, tobacco and leather. Powerful and superbly structured on the palate, long and velvety with a wonderful balance of fruit, acidity and tannins. Very perfect! SUPERIORE.DE
"The 2012 Brunello di Montalcino Riserva Gemini is dark and woodsy in the glass, showcasing fruit first, with crushed plum, ripe black cherry and balsamic spice, as grounding notes of dusty minerals, animal musk and dried florals develop late. Soft, creamy, enveloping textures leave behind a mix of sweet and savory cherry, minerals and inner herbal tones. The finish is long, and heroically structured, as it's grippy tannins clench the senses, letting only a hint of tart red fruits, minerals and a tug of zesty acids through. This may be a big, dark and austere wine today, but I believe the best is yet to come." Vinous
"This wine pours from the bottle with luscious, dark intensity. The 2012 Brunello di Montalcino Riserva Gemini offers a much more robust and grounded textured when compared to the 2013 Brunello Annata. You can taste the elevated summer temperatures in this vintage, and you can see it in the thick concentration and dark appearance of the wine. Indeed, there is a bit of sweet stickiness on the finish, thanks to all that ripe fruit and dark cherry richness." Wine Advocate
"This is an upbeat and forthright style with cedary oak wedged into aromas of ripe red plums and cherries with gently earthy complexity. The palate has a very punchy core of grippy tannins that deliver rich black cherries and abundant, woody spices." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 36 months wooden barrel / barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Total extract: 29,25 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 88 mg/l
- pH value: 3,52
- Closure: Natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2042+
- Allergens: contains sulphites
stored air-conditioned09852512 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Brunello di Montalcino DOCG 2015 (BIO) · MAGNUM in OWC
Impressive once again the Brunello from the almost unknown and now certified organic winery La Serena. In the bouquet fine layers of cassis, balsamic herbs and a hint of tobacco. On the palate it is full of pressure and primary fruit, fleshy and with excellently integrated tannins, which will provide increasing elegance as the wine matures in the bottle. A harmonious and well composed red wine from A to Z with exciting ageing potential. SUPERIORE.DE
"La Serena's 2015 Brunello di Montalcino shows dusty florals up front, mingling with dried cherries, mint leaf, cedar box, and white smoke, as hints of undergrowth and animal musk develope in the glass. On the palate, I'm finding a soft, silky expression, showing earthy red berry tones amidst nervous acidity, adding sweetness and saturating minerality, as grippy tannins drench the senses. The finish is long, structured, and spicy, displaying a hint of orange citrus over a layer of fine tannin and inner earth tones, with cheek-puckering acids linger on. The 2015 is a powerful wine built on a core of primary fruit and acid, yet with enough tannic clout to find beautiful balance over time." Vinous
"Enticing aromas and flavors of cherry, plum, earth, iron and blood mark this smooth, harmonious Brunello. Rich and dense, with chalky tannins. This will need some time to integrate fully." Wine Spectator
"Dark-cherry and floral aromas with citrus and dried-lavender undertones. Full body and firm,chewy tannins with a solid structure and length. Needs time to soften and come together. Better after 2021." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months wooden barrel / barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 30,25 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 65 mg/l
- pH value: 3,52
- Closure: Natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2042+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-014
stored air-conditioned09852215 · 1,5 l · 66,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

As early as 1933, Azienda Agricola La Rasa Sangiovese was already cultivating Sangiovese. In 1988, the small family business located in the Montalcino area was renamed La Serena. In the very first year under the new name, the brothers Andrea and Marcello Mantengoli also bottled the first 2,700 bottles of Brunello "La Serena". In the following period, the production figures could be increased to about 30,000 bottles, since after originally one hectare of vineyard area, today there are already about 10 hectares available for the cultivation of wine. More than 70 percent of the three wines produced at the estate are destined for export.
While Andrea, who is more practically minded, does the field and cellar work on the estate, Marcello, as the creative head of the company, is mainly concerned with sales. The south-east-facing vineyards of the family estate, which has increasingly been run according to biodynamic rules for some years now, extend to the east of Montalcino at the foot of the Cerbaie hills. In this area the ground is a little bit firmer than in other areas. Besides sand and clay, the soil also contains lime. The vineyards reach an average altitude of 350 metres and are planted exclusively with Sangiovese. Since 2013, the vineyards and winery have been certified organic.
The new wine cellar, designed by Marcello and built on a hillside, is immaculately and functionally equipped. It was completely insulated with cork plates. A geothermal system ensures a cooler indoor temperature in summer and a warmer indoor temperature in winter. The air flows through a large network of pipes and leaves the rooms through a series of chimneys. The cellar holds 20-hectolitre barrels and barriques in which some of the Brunello wines are aged.
As it is well known that quality begins in the vineyard, the Martengoli brothers cooperate with the agronomist Ruggero Mazzilli. Since 1997, the estate owners have also relied on the wine knowledge and advice of oenologist Paul Caciorgna. SUPERIORE.DE
Facts
- Year of foundation: 1933
- Owners: Andrea and Marcello Mantengoli
- Enologist: Paul Caciorgna
- Vineyard area: approx. 10 hectares
- Annual production: approx. 30.000 bottles
- Organic farming (certified since 2013)