• "La Sabla" Rosso VdT s.a.

      “La Sabla” Rosso VdT s.a.

      La Sabla is made from Barbera and the two autochthonous red grape varieties Fumin and Petit Rouge. Dark violet colour, very full of character on the palate with soft tannin and animating acidity. SUPERIORE.DE

      • Grape Varieties: 50% Barbera, Fumin, Petit Rouge
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,56 g/l
      • Total Acidity: 5,98 g/l
      • Residual Sugar: 1,87 g/l
      • Sulfite: 73 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Food Recommendations: appetizers, meat, cheese
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      06012100 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • Rosato Valle d'Aosta DOP 2020

      Rosato Valle d’Aosta DOP 2020

      Just 6,000 bottles are produced each year of this extremely delicious and complex rosato made from Pinot Nero and the autochthonous grape variety Petit Rouge from vineyards in the communes of Aymavilles and Gressan. The grapes from these mainly south-facing sites have always been normally destined exclusively for the production of the famous Torrette.

      Brilliant, pale old pink. Delicate, floral and fruity on the nose with distinct notes of strawberry and redcurrant. Fresh and taut on the palate with notes of white peach, a fine structure, mineral acidity and a fresh, spicy finish. SUPERIORE.DE

      • Luca Maroni:90 points
      • Grape Variety: Petit Rouge And Pinot Nero
      • Cultivation: conventional
      • Expansion: stainless steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 27,25 g/l
      • Total Acidity: 5,96 g/l
      • Residual Sugar: 1,56 g/l
      • Sulfite: 62 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      06012820 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • Petite Arvine Valle d'Aosta DOP 2020

      Petite Arvine Valle d’Aosta DOP 2020

      Petite Arvine - a speciality in the Aosta Valley and also in the neighbouring Swiss Valais. Costantino Charrère presses a strong, fragrant white wine from this variety. Clear straw yellow, floral and citrus notes in the bouquet. The taste is rich, full-bodied with hints of grapefruit and a long, mineral final. SUPERIORE.DE

      • Luca Maroni:94 points
      • Grape Variety: 100% Petite Arvine
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel on fine yeast
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,85 g/l
      • Total Acidity: 5,86 g/l
      • Residual Sugar: 3,15 g/l
      • Sulfite: 55 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025+
      • Food Recommendations: fish dishes, carpaccio
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      06010320 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • Pinot Nero Valle d'Aosta DOP 2020

      Pinot Nero Valle d’Aosta DOP 2020

      Medium ruby, intensely smoky spice on the nose, delicate caramel, light orange note. Elegant texture on the palate, characterised by a fresh breed, sour cherries and red berries in the final. SUPERIORE.DE

      • Luca Maroni:93 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: conventional
      • Expansion: stainless steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,00 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 2,00 g/l
      • Sulfite: 60 mg/l
      • ph-Value: 3,30
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      06012220 · 0,75 l · 24,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,70 €
    • Chardonnay Valle d'Aosta DOP 2020

      Chardonnay Valle d’Aosta DOP 2020

      A racy, forward and extremely complex Chardonnay. The multi-layered bouquet of meadow flowers, grapefruit and butter is in full harmony with the pleasantly spicy taste with good acidity and fresh length. SUPERIORE.DE

      • Luca Maroni:94 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel on fine yeast
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 24,85 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,75 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025
      • Food Recommendations: flan, white meat
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      06010220 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,90 €
    • "Torrette" Rosso Valle d'Aosta Superiore DOP 2018

      “Torrette” Rosso Valle d’Aosta Superiore DOP 2018

      Well proportioned, highly elegant red whose fresh bouquet is reminiscent of raspberries, wild strawberries and peppers. On the palate, a highly interesting fruit and silky tannins on the finish. SUPERIORE.DE

      • Bibenda:
      • Luca Maroni:93 points
      • Vinibuoni:
      • Grape Varieties: 70% Petit Rouge, 30% Fumin, Mayolet And Cornalin
      • Cultivation: close to nature
      • Expansion: 8 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 84 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Food Recommendations: pasta dishes, salami
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      06012718 · 0,75 l · 27,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      20,90 €
    • "Vigne Brulant" Pinot Gris Valle d'Aosta DOP 2019

      “Vigne Brulant” Pinot Gris Valle d’Aosta DOP 2019

      The grapes for this fresh and very complex Pinot Grigio come from a single vineyard at an altitude of approx. 700m with a western exposure; only 3,200 bottles are bottled each year. This Pinot Grigio reflects both the alpine terroir and the clear varietal identity. Bright straw yellow, floral nose of lime, hawthorn and herbs. Firm, fresh on the palate with harmonious, tasty notes of apple and pear, then a mineral vein in the long, balanced finish. SUPERIORE.DE

      • Luca Maroni:93 points
      • Grape Variety: 100% Pinot Grigio
      • Cultivation: close to nature
      • Expansion: 9 months stainless steel on fine yeast
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 23,25 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,26 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2028+
      • Food Recommendations: seafood, scallops au gratin, paella, mountain trout with herbs
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      06010819 · 0,75 l · 30,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,90 €
    • "La Tour" Syrah Valle d'Aosta DOP 2018

      “La Tour” Syrah Valle d’Aosta DOP 2018

      On the nose, ripe dark fruits, sweet spices and toasted oak. On the full palate, the character, terroir and elegance of the Les Cretes style are on full display, especially in the refined way tannins and fruit form a symbiosis. SUPERIORE.DE

      • Bibenda:
      • Luca Maroni:92 points
      • Grape Variety: 100% Syrah
      • Cultivation: conventional
      • Expansion: 9 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,35 g/l
      • Total Acidity: 5,47 g/l
      • Residual Sugar: 1,78 g/l
      • Sulfite: 71 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Food Recommendations: dark meat, mature cheese
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      06012418 · 0,75 l · 31,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,90 €
    • Fumin Valle d'Aosta DOP 2019

      Fumin Valle d’Aosta DOP 2019

      Fumin with a great aroma of red fruits, black pepper and tobacco, dark fruity on the palate, very well structured and with a persistent balsamic finish. SUPERIORE.DE

      • Luca Maroni:95 points
      • Grape Variety: 100% Fumin
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 67 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Food Recommendations: salami, dark meat, game dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      06012519 · 0,75 l · 31,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,90 €
    • "Fleur Vigna Devin Ros" Petite Arvine Valle d'Aosta DOP 2018

      “Fleur Vigna Devin Ros” Petite Arvine Valle d’Aosta DOP 2018

      The second white top wine of the family farm and single-varietal Petite Arvine: Bright light yellow with an elegant, floral-mineral bouquet and notes of ripe apples and apricots. Clear, balanced taste, refined body and harmonious finish. SUPERIORE.DE

      "Bright straw-yellow. Captivating aromas of lemon drop, yellow apple, balsamic oils, honeysuckle and anise. The palate offers lovely purity of fruit and a pliant texture, with luscious flavors of ripe orchard fruit and minty herbs. Nicely floral on the long finish. The high acidity showcases why Les Cretes decided to try their hand at making a brand-new sparkling wine with the Petite Arvine grape. This wine is made from 12-year-old vines planted near Arnad-Montjovet and is aged in stainless steel only." Vinous

      "Dried flowers, lemon curd, peaches and toasted almonds on the nose. It’s medium-bodied with crisp acidity. Concentrated with creamy layers of ripe fruit and a gently saline finish." James Suckling

      "This Petite Arvine is light and crisp, but it also delivers a glossy or viscous side with some of the thickness and flavors of well-ripened grape skins. The bouquet opens to orchard fruit and nectarine, and there is a musky quality that adds an extra layer of shading or depth. This white would do well with lobster or shellfish." Robert Parker

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Vinibuoni:
      • Robert Parker:93 points
      • Vinous:93 points
      • James Suckling:93 points
      • Grape Variety: 100% Petite Arvine
      • Cultivation: conventional
      • Expansion: stainless steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 24,00 g/l
      • Total Acidity: 7,50 g/l
      • Residual Sugar: 0,0 g/l
      • Sulfite: 80 mg/l
      • ph-Value: 3,10
      • Closure: Nomacorc
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Food Recommendations: fish dishes, carpaccio
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      06010718 · 0,75 l · 37,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,90 €
    • "Neblù" Metodo Classico Spumante Rosé (2016) Brut

      “Neblù" Metodo Classico Spumante Rosé (2016) Brut

      Neblù is an elegant spumante made from the autochthonous red grape variety Bacca Nera with a small percentage of Neblu (autochthonous variety of Bacca nera), vinified using the traditional method of bottle fermentation. Fruity nose of cherry, currant and small red fruits. In the glass with delicate pink reflections, fresh and fruity fragrance, on the palate with a fine and delicate perlage, smooth, fine and persistent. SUPERIORE.DE

      • Grape Variety: 90% Bacca Nera, 10% Neblu
      • Cultivation: close to nature
      • Expansion: 24 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 19,25 g/l
      • Total Acidity: 8,33 g/l
      • Residual Sugar: 7,85 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,22
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      06010516 · 0,75 l · 39,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,90 €
    • "Cuvée Bois" Chardonnay Valle d'Aosta DOP 2017

      “Cuvée Bois” Chardonnay Valle d’Aosta DOP 2017

      Chardonnay Cuvée Bois - a white celebrated year after year with an elegant bouquet of citrus fruits, butter and vanilla. Engaging the taste carried by a good acidity and minerality. SUPERIORE.DE

      "Beautiful chardonnay with cooked apples, cream and lightly toasted oak, together with lemon undertones. Full body. Layered and creamy textured. Mountain chardonnay!" James Suckling

      "The Les Crêtes 2017 Valle d'Aosta Chardonnay Cuvée Bois reveals a saturated golden hue with luscious aromas of honey, dried apricot, nectarine and candied lemon peel. This is a full-bodied white wine that delivers plenty of texture and creaminess but that never feels heavy or flat. The high-altitude alpine climate gives this wine plenty of zesty acidity and inner freshness to enjoy with a creamy French serving such as chicken au poivre." Robert Parker

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:93 points
      • Luca Maroni:98 points
      • Robert Parker:94 points
      • James Suckling:93 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: 10 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 22,65 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2028+
      • Food Recommendations: grilled fish, vegetable-based omelettes, foie gras
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      06010117 · 0,75 l · 51,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      42,90 €38,99 €
    • "Cuvée Bois" Chardonnay Valle d'Aosta DOP 2019

      “Cuvée Bois” Chardonnay Valle d’Aosta DOP 2019

      Chardonnay Cuvée Bois - a white celebrated year after year with an elegant bouquet of citrus fruits, butter and vanilla. The taste, supported by good acidity and minerality, is captivating. SUPERIORE.DE

      • Gambero Rosso:
      • Luca Maroni:97 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: 10 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 22,65 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2030+
      • Food Recommendations: grilled fish, vegetable-based omelettes, foie gras
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      06010119 · 0,75 l · 57,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      42,90 €
    About the winemakersLes CretesValle d'Aosta
    Les Cretes

    The vineyard in Aymavilles in the Valle d'Aosta, situated picturesquely near Mont Blanc and surrounded on three sides by the Italian, French and Swiss Alps, looks back on a two centuries old winemaking tradition. Les Crêtes has long since conquered a firm place in the Italian wine elite. Today the company is managed by Costantino Charrère, President of the Association of Independent Italian Winegrowers, his wife Imelda and their daughters Eleonora and Elena. The wine house was founded in the autonomous region with special status on the initiative of Costantino, whose family has been active in food production for five generations as owners of an old water mill from the 18th century and the traditional winery Via Moulins. Today the mill is used for agritourism.

    The symbol of the estate is the Côteau la Tour tower, built in the 16th century and towering over the surrounding vineyards. The winery has recently been extended with a new barrel cellar and an attractive visitor area. The flagship of the winery, which has always distinguished itself through top performance and innovation, is the always wonderful, harmonious and balanced Chardonnay Cuvée Bois, which has been praising wine critics for many years.

    Already in 1955, the Charrère family had planted the first grapes on an area of two hectares to produce quality wines. Today, the estate is the largest private winery in the Valle d'Aosta, with a cultivated area of 25 hectares. The vineyards, between 600 and 1,000 metres high and extending over the six municipalities of Saint-Pierre, Aymavilles, Gressan, Sarre, Aosta and Saint-Christophe, are home to Petite Arvine, Petit Rouge, Fumin, Mayolet and Cornalin grapes, as well as the international Chardonnay, Pinot Noir, Syrah and Muscat varieties. The average plant density is 7,500 vines per hectare. The rocky soils are sandy and calcareous. The harvest time in Aosta Valley often does not begin until late autumn. SUPERIORE.DE

    "Constantino Charrère, heir to a two centuries old winemaking tradition, was able to establish his business among the Italian wine elite. But Constantino and his wife Imelda not only direct this first-class winery, behind Les Crêtes with its magnificent, modern cellar, there is also an idea, a concept of how to face nature and the world of wine that not only makes its owner the head of a movement, but also the president of the Association of Independent Winegrowers. The parents are fully supported by their daughters Eleonora and Elena, who grew up between the smells of blooming vineyards and the gurgling must in the cellar."Gambero Rosso 2014

    Facts

    • Year of foundation: 1955
    • Owner: Costantino Charrère
    • Oenologists: Costantino Charrère and Pietro Boffa
    • Annual production: approx. 230,000 bottles
    • Vineyard: approx. 25 hectares
    • Conventional cultivation