Supertuscan

Dark ruby, some smoke, butter and herbs on the nose. A full-bodied and relatively dense red that does not hide its origin any more than it hides its status as a small Supertuscan. Soft mouthfeel, a mineral spiciness at the end; its structure provides a nice acidity with well-integrated tannins for a long and lively finish. SUPERIORE.DE

Strong ruby red. Clearly defined bouquet with beautiful herbal spice. In the glass, a deep dark fruit and a very round body, fine acidity and polished tannins. A classic representative of the noble Bolgheri appellation with an exceptionally harmonious overall impression. Be sure to aerate. SUPERIORE.DE

"Dark luminous garnet with orange accents in the rim. Ripe spicy tones open up on the nose with dried rose petals, verbena, cloves and delicate leather, clay and wet wood in the background. Builds richly on the palate with deep fruit and comforting tannin, compact at the core, mouth-filling with dense structure, gripping, final tight and long." Falstaff

"Very aromatic with flowers, cream and some vanilla. Currants and cherries come through. Medium-bodied, firm and creamy with tension and energy at the end. A little tight on the finish. Giver it two or three years to come around." James Suckling

This successful blend of Sangiovese, Merlot and Cabernet Sauvignon opens with dark concentration and great density. Fornace offers impressive juiciness and rich aromas of red cherries, blackberries, spices and grilled herbs. Its full body, restrained acidity and silky tannins are perfectly balanced, with balsamic hints accompanying this attractive supertuscan into a smooth and long finish. SUPERIORE.DE

In the bouquet noble, typically Tuscan notes of cherries, blackberries, violets and spices. Exceptionally complex, multilayered and excellently structured on the palate. Gripping tannins, intense fruit and pleasant acidity are already in perfect harmony. The drinking pleasure builds nicely and increases in the long final. For us, it has been the attractive alternative to Antinori's famous Tignanello for years. SUPERIORE.DE

"Dark garnet. Spicy nose, animal, chalky, tar and resin, dark fruit. Pithy and compact on the medium-bodied palate, great juiciness, spicy, with persistence." Falstaff

"The 2015 Poggiassai is a dark and generous blend with lots of rich fruit and energy on the bouquet. The mouthfeel is a bit more moderate than the Chianti Classico Riserva, but all that delicious power of the bouquet gives you a lot to contemplate. This would be a good one to serve with aged and aromatic cheeses." Robert Parker

"I love the intensity to this with dark cherries, nutmeg, licorice, vanilla and walnuts. Full-bodied and decadent, yet the acidity steers the ripe fruit through to a mineral, tangy finish that’s long and chewy. Best ever from here." James Suckling

The grapes of this Supertuscan come from the San Giovanni vineyard near San Giovanni a Cerreto. In the church next to the vineyard there is a painting by Rutilo Manetti depicting Saint John the Baptist (San Giovanni).

Deep ruby red, youthful, rich, dark fruit, berry and cassis aromas meld with the French oak. On the palate with deep, subtle fruit flavours and an excellent balance of fruit and tannin, plus some smoke, liquorice and tar. A rich, almost lush red with excellent structure and great ageing potential. SUPERIORE.DE

"Lean and taut, this red reveals robust tannins wrapped around black cherry, blueberry, earth and tobacco flavors. The tannins have the upper hand now, but time should restore the equilibrium." Wine Spectator

"The 2016 Valdisanti is Tolaini's Cabernet Sauvignon/Sangiovese-based blend. Dark, ample and super-expressive, the Valdisanti shows off plenty of curves as it opens in the glass. Rich black cherry, mocha, chocolate, rose petal, spice and licorice all flesh out with some coaxing. A touch of Cabernet savoriness adds complexity and brightness. Valdisanti is another impeccable wine from Tolaini." Vinous

"A beautiful, juicy young red with currants, berries and hints of walnuts and dried herbs. Full-bodied and chewy. Polished and attractive. Needs time to soften." James Suckling

"Tolaini makes some of the best wines in Chianti Classico and specifically in the sun-kissed Castelnuovo Berardenga appellation. From a classic vintage, the 2016 Valdisanti is made from Cabernet Sauvignon, Sangiovese and Cabernet Franc grapes all sourced from the estate's Tenuta San Giovanni vineyard. The wine is absolutely fantastic on all fronts, with rich and soft fruit that hits all those sensorial pleasure points. It offers ample dark fruit, cherry, spice and dried blackberry." Robert Parker

Uccelliera is not only famous for its Brunello, which is outstanding every year, but also the Rapace Rosso IGT, which has meanwhile become an icon, shows the high quality with which the winery has been delighting wine connoisseurs all over the world for decades. Powerful dark ruby red, the aroma spectrum skilfully coordinated from a mix of dark red cherries, plums, liquorice, smoke, spices and menthol. The beautifully cherry-like primary fruit is embedded in a warm texture, the silky tannin skillfully takes over on the sidelines and the wine storms into a long, nuanced and delicately mineral finish. SUPERIORE.DE

Lemartine shines in a stunningly beautiful red. Dark fruit aromas, pomegranate and cinnamon flow from its dense, expressive bouquet and continue full-bodied on the palate. Refined opulence and a supertuscan in pure culture! SUPERIORE.DE

Piastraia fully corresponds to the classic image of a great Bolgheri Rosso Superiore. Made from a quarter each of Merlot, Sangiovese, Cabernet Sauvignon and Syrah, it fills the glass with its intense scent of fruit and a hint of leather aromas. The taste is strong, concentrated and pure. SUPERIORE.DE

"Rich ruby red. In the nose very spicy with a tendency to animal, truffle, rich Amarena cherries, ripe plums, in the reverberation leathery-earthy tones. On the palate very spicy, very dark berry, opens with a dense texture, the dark fruit and spice are embedded in salty, tightly meshed tannin, coherent in itself, earthy, even more fun with preventive aeration." Falstaff

"Really attractive currants, spice, black licorice and blueberries follow through to a full body with very fine tannins that integrate beautifully into the wine. Blackberries and currants. Pure and finely structured." James Suckling

Vigorello was created back in 1968 at the beginning of the Super Tuscan movement. It is a beautiful and extremely elegant wine that storms from the glass with unadulterated tones of black fruits, liquorice, rose and dried lavender, Mediterranean herbs and a sweet hint of vanilla. The balance and structure are outstanding and it will develop even more complexity with time. SUPERIORE.DE

"A broad, muscular red, this reveals black cherry, blackberry, earth, tobacco and wild herb flavors, turning leaner and slightly sinewy on the finish." Wine Spectator

"Some spice and berry character. Full body and juicy fruit. A slightly cooked edge, too. But it should be just fine." James Suckling

"The 2017 Vigorello is one of the most compelling wines in this range. It offers plenty of intensity, with more freshness and better balance than the other wines today. Black cherry, mocha, leather, spice and lavender build in a voluptuous, powerful blend that combines Pugnitello with Bordeaux varieties." Vinous

Since Guidalberto has been vinified from its own grapes, most of which also grow in the Sassicaia DOC monopoly position, San Guido's "second wine" has almost surpassed itself. Spicy, earthy bouquet with hints of tobacco, clove and lavender, dense and juicy on the palate with fresh red and black berry fruit. The tannins are well-dosed and the finish is complex with a majestic elegance that will become even more refined with years of bottle ageing. SUPERIORE.DE

"Pleasant, still restrained fruit bouquet, also notes of pepper and flowers; youthful texture with invigorating acidity and a balanced, pleasantly finely chiselled final." Vinum

"Elegant, dark ruby red. Opens on delicate bacony nuances, then of ripe raspberries and cherries, reverberating with delicate earthy nuances and wild berries. On the palate with lots of grip and juicy tannin, has salty undertones, well balanced in itself, with persistence." Falstaff

"Mid ruby with a touch of sediment - a sample blend, rather than a finished wine, as with the last two release presentations. Quite reticent on the nose, just giving hints of what it's got - a flash of creamy vanilla, a scent of ripe, plummy, black fruit and some toasted tobacco. Full bodied, with mouth-coating but fine-grained tannins. Plump and velvety - Merlot making its presence felt here. Pretty good length too. This is embryonic and a little closed, but I think has plenty to give - an attractive Guidalberto that will reward cellaring." Jancis Robinson

"Plum, currant and fresh-herb aromas follow through to a medium to full body, firm and silky tannins and a long, linear finish. It's clear and already delicious, but another year or two will improve it." James Suckling

"This enticing red offers alluring aromas of fragrant purple flowers, dark-skinned berries and crushed mint. The elegantly structured palate doles out succulent blackberry, orange zest, licorice and saline notes set against taut, refined tannins. It's nicely balanced by fresh acidity." Wine Enthusiast

Deep dark cherry red with a violet glow at the rim. Aromas of spices such as rosemary and thyme on the nose, plus fruity notes of blackcurrant and cherry. On the palate blackberry, cherry, fresh plum and cranberry, wonderful cassis note and dark chocolate on the long final. Modern Tuscan, stylistically rigorous according to the French model. SUPERIORE.DE

"Dense wine red with brightening rim. Charming bouquet with this time rather blue and dark berry fruit, violets, tobacco and lots of Cabernet spice. On the juicy-fresh palate with lots of cherry fruit, but remains serious and precise with a linear orientation despite the juicy melt and seductive extract sweetness. It finishes with tobacco and wild berries in the substantial final. A great wine value with an excellent price-pleasure ratio. And which is very nice to drink now." Weinwisser

"Intense, dark shining ruby red with delicate purple and brightening rim. In the nose first clearly violet and blood orange, then rich cherry and blackberries, softly graphite. Dense in the mouth with dark fruity play, spreads out nicely, slightly grippy tannin, compact in attack and course." Falstaff

"This is showing a plethora of primary fruit at the moment, such as elderberries and brambleberries. But there's some real complexity beneath, featuring roasted herbs and nettles. Full-bodied with impressive fruit, but firm tannins to back it up." James Suckling

"The 2016 Terra di Monteverro is a great choice if you love blended reds from sunny Tuscany. This pretty expression is dark, exuberant, rich and fruit-forward. However, the wine is also characterized by that sense of focus and linearity that is the very definition of the classic 2016 vintage. Blackberry and black currant segue to spice, tar and smoked cedar." Robert Parker

Intense scent of currants and black cherries, leather, spices and liquorice. Lush and flowing on the palate, all elements merge into a big, striking wine. Great potential! SUPERIORE.DE

"Dark, rich garnet. Elegant and finely fragrant nose of ripe blackberries, cassis as well as a pinch of wild berries, in the reverberation noble spicy notes. Compact and complex on the palate, showing presence and clarity with a long course, juicy finish." Falstaff

"Blackberry, blueberry, dark cherry, spice, sliced mushroom and dark chocolate on the nose. It's full-bodied with firm tannins. Firm and focused with a succulent, flavorful palate. Long finish." James Suckling

"There is a beam of pure, saturated black cherry underneath leather, woodsy, iron, sanguine and rust notes. Bright and firmly structured, with dense tannins. The finish is long and complex." Wine Spectator

"The 2016 Geremia is even better than it was last year. Fresh, vibrant and full of energy, the 2016 is so wonderfully alive in the glass. The flavors are remarkably intense, and yet there is a feeling of lightness that keeps the wine brilliant. Crushed rocks, menthol, licorice, sage and gravel wrap around a core of blue/purplish fruit. There is something about the 2016 that is magical, many things, actually. Geremia is one of the most distinctive and unique wines in Chianti Classico. The 2016 is absolutely stellar." Vinous

Intense scent of currants and black cherries, leather, spices and liquorice. Lush and flowing on the palate, all elements merge into a big, striking wine. Great potential! SUPERIORE.DE

"The 2017 Geremia is a revelation. It might be even better than the 2015 or 2016, which is saying a lot. Soaring aromatics make a strong first impression. In 2017, the fruit profile leans more into the red fruit end of the spectrum. The warm, dry year yielded a Geremia that is unusually open. I doubt too many of the estate's fans will have a problem with that given how long these wines usually take to open. Today, the 2017 Geremia is a total pleasure bomb. Don't miss it." Vinous

Deep dark cherry red with a violet glow at the rim. Aromas of spices such as rosemary and thyme on the nose, plus fruity notes of blackcurrant and cherry. On the palate blackberry, cherry, fresh plum and cranberry, wonderful cassis note and dark chocolate on the long final. Modern Tuscan, stylistically rigorous according to the French model. SUPERIORE.DE

"Dark garnet. Hearty and elegant cherry nose of wild berries and ripe raspberries, also slightly of cassis, in the reverberation delicately of cardamom. On the palate polished and compact, opens finely drawn with rich fruit, grippy-compact tannin accompanies the drink, minimal drying due to its youth." Falstaff

"Extremely floral and aromatic with blackberry, violet and sandalwood character. Full-bodied, tight and focused with rich, chewy tannins, yet pointed and focused. Needs time to open and come together. Better after 2023." James Suckling

Sister Moon was the first wine composition under Sting's direction and was logically named after one of his most famous songs. Dark ruby red, complex on the nose and with intense cherry fruit and hints of spices on the palate, very harmonious and long. Well-integrated wood does not make this red at all heavy or one-dimensional, but rounds off the pleasure on the palate masterfully and long with beautifully integrated tannin. SUPERIORE.DE

"Appealing nose with notes of ripe sour cherry and dark forest berries. In addition, smoky and spicy hints and some grapefruit. Juicy acidity on the palate, pleasantly elegant. Discreet fruit aromas with sour cherry and red currant. Slightly noticeable tannin and long finish." Falstaff

"Gorgeous aromas of crushed berries and currants with violet and lavender undertones. Full body, fine tannins and a long and polished finish. Shows drive and focus. Sting and Trudy Styler are the wine producers. Better after 2021, but a beauty already." James Suckling

Madre is an elegant and yet juicy cuvée of Sangiovese and Cabernet Sauvignon matured in barrique. Its rich, slightly tobacco and leather coloured bouquet and the impressive, persistent taste give it great originality and character. SUPERIORE.DE

"Plenty of tar, earth, dried red plums, redcurrants, dried cedar, tobacco, vanilla and dark chocolate. Full body, ripe and round tannins and a chewy, drying finish." James Suckling

"This is a blend of equal parts Sangiovese and Cabernet Sauvignon. The 2016 Madre most definitely benefits from extra oxygen (I tasted the wine at different intervals after I had first opened the bottle). It's still a bit tight and nervous at this young stage of its life, and this of course bodes well for the aging future of the wine. In fact, I recommend you wait a year or two before pulling the cork. This is a cool and elegant vintage that delivers sharp lines of blue and blackberry fruit with subtle tones of spice and underbrush. The acidity is noticeable, and the wine offers tart fruit nuances on the close. Give it time to unwind in the glass." Robert Parker

The combination of two such different personalities as Sangiovese and Cabernet Sauvignon blend ingeniously in Grifi, giving this wine a unique character. The Cabernet gives the wine an extra kick of depth in the mid palate as well as a tannic backbone that gives the wine plenty of stamina and energy.

Dark ruby red with violet reflections. The nose opens with hints of blueberries, blackberries and incense to sandalwood and graphite. The palate is dense and complex with hints of blackberry jam and cinnamon. On the palate, it then develops like a balsamic explosion, supported by good acidity. The lively tannin accompanies the spicy and persistent, very linear finish. Grifi is a wonderfully sophisticated and elegant pleasure from the best sites around Montepulciano and Cortona. SUPERIORE.DE

The top wine of the eponymous winery presents itself exemplary and quasi as a reference for many other so-called Super Tuscans of the region. Deep ruby red with light red reflections. On the nose, dark fruits, spices, herbs, some leather and a fine tarry note. On the palate, the flavours then unfold powerfully and concentrated, yet it glides velvety with a wonderfully balanced acidity-tannin ratio into a rich, well-proportioned and long finish. SUPERIORE.DE

"Dark purple; aromas of chocolate, berry jam and vanilla characterise the bouquet; supple texture, the tannins fine-meshed, yet has pressure and fullness through to the final, but does not lack elegance." Vinum

"Tight and focused with very pretty fruit and a solid core of fruit and tannins. Full-bodied, tight and focused." James Suckling

Deep dark ruby. Opulent nose of red berries, pleasant smoky notes and fine herbal spice. Opulent and round on the palate, the fine tannins give the wine a delicate but definite structure and the necessary seriousness until the long, soft finish. The well-integrated wood and the fruit of the Cabernet grape find an exciting symbiosis with the rather strict and taut Petit Verdot style in a very harmonious way. SUPERIORE.DE

"Bright elegant garnet. Very reserved on the nose, reveals discreet wood notes, shy bouquet. On the palate then with juicy tannin and clear, dark berry fruit, polished with beautiful density, also juicy and precise in the finish." Falstaff

"Delivers intense aromas and flavors of violet, black currant, black cherry, ink and earth, which are the hallmarks of this dry, dusty red. Linear in profile and long." Wine Spectator

"The 2017 Ilatraia is Brancaia's top Maremma wine. Blackberry jam, grilled spice, bittersweet chocolate, licorice and espresso all build in the glass. Ilatraia is a blend of 40% Petit Verdot, 40% Cabernet Sauvignon and 20% Cabernet Franc. Petit Verdot is rarely a featured variety in a blend, but it works here, as it adds notable darkness and heft, but without the searing tannins that can be penalizing." Vinous

"A big, rich red with lots of blackberry and chocolate character. Walnuts, too. It’s full-bodied. Lots of blueberry and chocolate at the finish. Needs a few years to come together." James Suckling

"The 2017 Ilatraia is a real beauty and one of the only wines that has taken on the challenges of this hot and dry vintage with undisputed results. Ilatraia opens to an inky dark appearance and thick phenolic weight that is given extra volume and depth thanks to layers of cherry, dried blackberry and plum. This is a full-bodied red wine worthy of a big Fiorentina steak." Robert Parker

From its deep violet red it sends hints of black currant, candied lemon peel and spices into the nose. The weight of the taste is optimal, the finely granulated tannin is perfectly integrated into the overall structure. SUPERIORE.DE

Beguiling aroma of sweet, dark berries with hints of cassis, cedar and antique leather. Very balanced on the palate, of beautiful viscosity with an elegant melting. Fine-meshed tannin, restrained mineral tones and a wonderfully polished fruit accompany into a remarkable finish. With all its elegance, it shows pressure and power and promises a long life with the right dose of acidity. A great wine from a great vintage! SUPERIORE.DE

"Le Serre Nuove dell'Ornellaia 2019 shines in its typical intense colour. Fresh aromas of ripe red berries unfold on the nose, accompanied by lively balsamic notes that recall the scent of cypress cones and eucalyptus. On the palate, the wine presents itself silky-soft and full-bodied, with an elegant tannic structure and a tasty, long-lasting final." OLGA FUSARI (KELLERMEISTERIN ORNELLAIA)

"Sparkling, rich ruby with violet. Fresh and appealing nose, opens with notes of tobacco, lots of blackberry and cassis. Round and supple in attack and course, showing plenty of polished, well-integrated tannin, lots of juicy berry fruit." Falstaff

"Currants, sweet tobacco, walnut husk and flowers on the nose. Medium-to full-bodied, it grows on the palate, with firm yet polished tannins and a flavorful finish. Very solid and well-crafted second wine from Ornellaia." James Suckling

"A blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, the 2019 Bolgheri Rosso Le Serre Nuove dell'Ornellaia shows a greater degree of focus and detail compared to the previous vintage that I tasted at the same time. This wine reveals the sharp contours and etched character of the Cabernet Franc, especially with black licorice and black pepper. The results are linear and pure. Elegant fruit notes of blackberry and dark currant add to the thick layering of the wine." Robert Parker

Massimo Piccin lives the dream of giving new expression to Bordeaux grapes from Bolgheri and producing wines that combine power, elegance and longevity. And so the Sapaio magnificently offers its full, vital and tannin-rich style and takes a lot of time for the finish. Once again, part of the grapes come from Bibbona, i.e. outside the Bolgheri DOC, so that this great wine is only allowed to bear the label Toscana IGT. Truly no reason to mope ...

Beautiful, animating bouquet of blackcurrants, blueberries, lavender and a delicate hint of chocolate. Firm, full-bodied, multi-layered on the palate with an attractive extract sweetness, finely woven but definitely present tannin and a resting, seamless substance that leaves nothing to be desired until the long and tasty finish. SUPERIORE.DE

"Currants, crushed berries and violets on the nose and the palate. It's full-bodied with chewy tannins that are polished and very pretty. Extremely long and flavorful. Slightly austere." James Suckling

"A concentrated, muscular style, this features dusty black currant, black cherry, plum, rosemary and iron aromas and flavors. Firms up as the finish plays out, with lively acidity and a complex aftertaste." Wine Spectator

"This is his top-end wine, and this latest vintage opens to a dark appearance with bright ruby and garnet that shines from deep within. The bouquet is piled high with blackberry, dried cherry, tar, leather and spice. The wine offers thick concentration, and that richness extends warmly to the palate in this hot and dry vintage. The tannins are a little too dry at this young stage, and I suggest holding onto this bottle for an extra year or two." Robert Parker

"Its muscular reputation put it in danger in 2017, however it shows a better balance than usual considering the vintage conditions. Crimson in colour, it is restrained on the nose with youthful, almost estery fruit, elegant, vinous and balsamic. The tight yet ripe palate displays grainy tannins and integrated acidity. The toasty finish completes a very good picture indeed in 2017." Decanter

Beguiling aroma of sweet, dark berries with hints of cassis, cedar and antique leather. Very balanced on the palate, of beautiful viscosity with an elegant melting. Fine-meshed tannin, restrained mineral tones and a wonderfully polished fruit accompany into a remarkable finish. With all its elegance, it shows pressure and power and promises a long life with the right dose of acidity. A great wine from a great vintage! SUPERIORE.DE

"Le Serre Nuove dell'Ornellaia 2019 shines in its typical intense colour. Fresh aromas of ripe red berries unfold on the nose, accompanied by lively balsamic notes that recall the scent of cypress cones and eucalyptus. On the palate, the wine presents itself silky-soft and full-bodied, with an elegant tannic structure and a tasty, long-lasting final." OLGA FUSARI (KELLERMEISTERIN ORNELLAIA)

"Sparkling, rich ruby with violet. Fresh and appealing nose, opens with notes of tobacco, lots of blackberry and cassis. Round and supple in attack and course, showing plenty of polished, well-integrated tannin, lots of juicy berry fruit." Falstaff

"Currants, sweet tobacco, walnut husk and flowers on the nose. Medium-to full-bodied, it grows on the palate, with firm yet polished tannins and a flavorful finish. Very solid and well-crafted second wine from Ornellaia." James Suckling

"A blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, the 2019 Bolgheri Rosso Le Serre Nuove dell'Ornellaia shows a greater degree of focus and detail compared to the previous vintage that I tasted at the same time. This wine reveals the sharp contours and etched character of the Cabernet Franc, especially with black licorice and black pepper. The results are linear and pure. Elegant fruit notes of blackberry and dark currant add to the thick layering of the wine." Robert Parker

The Concerto was born in 1981, a period in which Italian viticulture has dynamically changed. The untapped potential was recognized and experimented with new varieties and for the first time successfully with international grape varieties. Produced from 80% Sangiovese and 20% Cabernet Sauvignon, the Rosso Toscana Concerto was one of the pioneers of the later Supertoscan phenomenon and long belonged to the elite wines of the region.

Rich bouquet of red currant, cherry, spices and a delicate vanilla note. On the palate infinitely much fruit, dense and full-bodied, in the background velvety soft tannin and a very discreet acid wire. SUPERIORE.DE

"Intense, bright ruby red. In the nose elegant and inviting, many dark berries, light liquorice, finest spice. In the drink very pleasant with tightly woven tannin, large structure and yet light-footed playing, stretches a wide bow. This wine lives up to its name." Falstaff

"A flamboyant and flavorful red with lots of plum and cherry character. Full body, soft tannins and a fruity finish. Lovely, fruity wine with a caressing structure." James Suckling

"The Cabernet Sauvignon element comes through nicely with dark fruit, spice and some grilled herb. The grape gives the wine a heavier and more concentrated center of gravity. However, the soul and style of the wine is driven by the freshness and delicate aromas of the Sangiovese." Robert Parker

"The 2016 Concerto di Fonterutoli, the estate's blend of Sangiovese and Cabernet Sauvignon, is dense, plush and explosive, with superb depth and notable persistence. Super-ripe black cherry, lavender, spice, menthol, licorice and rose petal build in a rich, dramatic wine endowed with superb depth, intensity and pedigree. All the best elements of the house style are on display in this sumptuous, modern Tuscan red. Two thousand sixteen is a terrific vintage for the Concerto. I loved it." Vinous