• "Casino delle Vie" Rosso di Toscana IGT 2018 (BIO)

      “Casino delle Vie” Rosso di Toscana IGT 2018 (BIO)

      • Grape Variety: Sangiovese, Cabernet Sauvignon, Cabernet Franc, Merlot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 4,70 g/l
      • Residual Sugar: < 1,00 g/l
      • Sulfite: 66 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29472518 · 0,75 l · 30,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,90 €
    • "Passi di Orma" Rosso Bolgheri DOC 2019

      “Passi di Orma” Rosso Bolgheri DOC 2019

      • Luca Maroni:92 points
      • James Suckling:94 points
      • Falstaff:92 points
      • Grape Varieties: 40% Merlot, 35% Cabernet Sauvignon, 25% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 6 months in oak barrels
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 2,85 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29072819 · 0,75 l · 31,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      23,90 €
    • "Fornace" Rosso Toscana IGT 2017

      “Fornace” Rosso Toscana IGT 2017

      • Doctor Wine:90 points
      • Grape Varieties: 40% Cabernet Sauvignon, 40% Merlot, 20% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 15 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Food Recommendations: bistecca alla fiorentina
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29252417 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,90 €
    • "Poggiassai" Rosso Toscana IGT 2015

      “Poggiassai” Rosso Toscana IGT 2015

      • Bibenda:
      • Luca Maroni:91 points
      • Robert Parker:91 points
      • James Suckling:94 points
      • Falstaff:91 points
      • Grape Varieties: 75% Sangiovese, 25% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 18 months small wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09382115 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,90 €
    • "Valdisanti" Rosso Toscana IGT 2016

      “Valdisanti” Rosso Toscana IGT 2016

      • Bibenda:
      • Veronelli :91 points
      • Robert Parker:94 points
      • Vinous:92 points
      • Wine Spectator :92 points
      • James Suckling:93 points
      • Grape Varieties: 75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 16 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,75 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,56 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Food Recommendations: baked veal medallion
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29332216 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,90 €
    • "Rapace" Rosso Toscana IGT 2018

      “Rapace” Rosso Toscana IGT 2018

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Robert Parker:91 points
      • James Suckling:92 points
      • Grape Varieties: 70% Sangiovese, 20% Merlot, 10% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 15 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,68 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09982318 · 0,75 l · 37,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,90 €
    • "Lemartine" Rosso Toscana IGT 2018

      “Lemartine” Rosso Toscana IGT 2018

      • James Suckling:93 points
      • Grape Varieties: 50% Sangiovese, 25% Cabernet Sauvignon, 25% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 18 months 50/50 tonneau/barrique
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,56 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,48 g/l
      • Sulfite: 66 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09413518 · 0,75 l · 45,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,90 €
    • "Piastraia" Bolgheri Superiore DOC 2018

      “Piastraia” Bolgheri Superiore DOC 2018

      • Gambero Rosso:
      • James Suckling:95 points
      • Falstaff:93 points
      • Grape Varieties: 25% Merlot, 25% Sangiovese, 25% Cabernet Sauvignon, 25% Syrah
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 0,75 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Food Recommendations: meat and game dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09492218 · 0,75 l · 45,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,90 €
    • "Vigorello" Rosso Toscana IGT 2017

      “Vigorello” Rosso Toscana IGT 2017

      • Vinous:93 points
      • Wine Spectator :92 points
      • James Suckling:92-93 points
      • Grape Variety: 35% Pugnitello, 30% Merlot, 30% Cabernet Sauvignon, 5% Petit Verdot
      • Cultivation: conventional
      • Expansion: 20 months barrique and stainless steel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 2,35 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29182717 · 0,75 l · 45,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,90 €
    • "Guidalberto" Toscana IGT 2019

      “Guidalberto” Toscana IGT 2019

      • Luca Maroni:93 points
      • James Suckling:93 points
      • Wine Enthusiast:95 points
      • Vinum:17 points
      • Falstaff:93 points
      • Jancis Robinson:17+ points
      • Grape Varieties: 60% Cabernet Sauvignon, 40% Merlot
      • Cultivation: conventional
      • Expansion: 15 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,42 g/l
      • Sulfite: 66 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09422319 · 0,75 l · 47,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,50 €
    • "Terra di Monteverro" Toscana IGT 2016

      “Terra di Monteverro” Toscana IGT 2016

      • Bibenda:
      • Veronelli :92 points
      • Luca Maroni:91 points
      • Robert Parker:93 points
      • James Suckling:93 points
      • Weinwisser:17,5 points
      • Falstaff:92 points
      • Grape Varieties: 40% Cabernet Sauvignon, 40% Cabernet Franc, 15% Merlot, 5% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 20 months 60/40 new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29342116 · 0,75 l · 50,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,90 €
    • "Geremia" Rosso Toscano IGT 2016 (BIO)

      “Geremia” Rosso Toscano IGT 2016 (BIO)

      • Vinous:96 points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Falstaff:95 points
      • Grape Varieties: 75% Merlot, 25% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 12 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,65 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29262516 · 0,75 l · 50,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,90 €
    • "Geremia" Rosso Toscano IGT 2017 (BIO)

      “Geremia” Rosso Toscano IGT 2017 (BIO)

      • Vinous:97 points
      • Grape Varieties: 75% Merlot, 25% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 12 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,65 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,50 g/l
      • Sulfite: 70 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29262517 · 0,75 l · 51,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      38,90 €
    • "Terra di Monteverro" Toscana IGT 2017

      “Terra di Monteverro” Toscana IGT 2017

      • Bibenda:
      • Veronelli :91 points
      • Luca Maroni:92 points
      • James Suckling:94 points
      • Falstaff:92 points
      • Grape Varieties: 40% Cabernet Sauvignon, 40% Cabernet Franc, 15% Merlot, 5% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 20 months 60/40 new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,65 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 0,90 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29342117 · 0,75 l · 51,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,90 €
    • "Sister Moon" Rosso di Toscana IGT 2016 (BIO)

      “Sister Moon” Rosso di Toscana IGT 2016 (BIO)

      • James Suckling:94 points
      • Falstaff:92 points
      • Grape Varieties: 40% Sangiovese, 30% Merlot, 30% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,78 g/l
      • Total Acidity: 5,36 g/l
      • Residual Sugar: 2,25 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29472316 · 0,75 l · 53,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      39,90 €
    • "Madre" Rosso Toscana IGT 2016

      “Madre” Rosso Toscana IGT 2016

      • Robert Parker:93 points
      • James Suckling:93 points
      • Grape Varieties: 50% Sangiovese, 50% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 18 months tonneaux
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 0,55 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,54
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09412716 · 0,75 l · 53,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      39,90 €
    • "Grifi" Rosso Toscana IGT 2018 (BIO)

      “Grifi” Rosso Toscana IGT 2018 (BIO)

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Veronelli :91 points
      • James Suckling:94 points
      • Grape Varieties: 50% Sangiovese, 50% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 18 months barrique/tonneau
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,33 g/l
      • Residual Sugar: 0,92 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09913518 · 0,75 l · 57,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      42,90 €
    • "Il Borro" Rosso Toscana IGT 2017 (BIO)

      “Il Borro” Rosso Toscana IGT 2017 (BIO)

      • Doctor Wine:95 points
      • James Suckling:95 points
      • Vinum:17,5 points
      • Grape Varieties: 50% Merlot, 35% Cabernet Sauvignon, 15% Syrah
      • Cultivation: biological
      • Expansion: 18 months barrique/wood barrel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 15,50 % vol
      • Total Extract: 30,35 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 0,97 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29592117 · 0,75 l · 61,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      45,90 €
    • "Ilatraia" Rosso Toscana IGT 2017

      “Ilatraia” Rosso Toscana IGT 2017

      • Bibenda:
      • Veronelli :91 points
      • Robert Parker:95 points
      • Vinous:93 points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Falstaff:93 points
      • Grape Varieties: 40% Cabernet Sauvignon, 40% Petit Verdot, 20% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 18 months 50/50 new/used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,75 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,35 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2039
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09322417 · 0,75 l · 66,53 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      49,90 €
    • "Boscarelli dei Boscarelli" Rosso Toscana IGT 2015

      “Boscarelli dei Boscarelli” Rosso Toscana IGT 2015

      • Grape Varieties: 80% Merlot, 10% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 12-18 months Barrique/Tonneau
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Acidity: 5,50 g/l
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09762715 · 0,75 l · 66,53 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      49,90 €
    • "Le Serre Nuove dell'Ornellaia" Bolgheri DOC 2019

      “Le Serre Nuove dell’Ornellaia” Bolgheri DOC 2019

      • Bibenda:
      • Veronelli :92 points
      • Robert Parker:94 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Varieties: 54% Merlot, 28% Cabernet Sauvignon, 14% Cabernet Franc, 4% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 15 months 25/75 new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,75 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09282119 · 0,75 l · 66,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,90 €
    • "Sapaio" Rosso Toscana IGT 2017 (BIO)

      “Sapaio” Rosso Toscana IGT 2017 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:92 points
      • Luca Maroni:96 points
      • Robert Parker:93 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Decanter :94 points
      • Grape Varieties: 50% Cabernet Sauvignon, 10% Cabernet Franc, 30% Merlot, 10% Petit Verdot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,90 g/l
      • Total Acidity: 5,88 g/l
      • Residual Sugar: 1,45 g/l
      • Sulfite: 59 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09902117 · 0,75 l · 73,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      54,90 €
    • "Le Serre Nuove dell'Ornellaia" Bolgheri DOC 2019 <br>in Gift Box

      “Le Serre Nuove dell’Ornellaia” Bolgheri DOC 2019 · in Gift Box

      • Bibenda:
      • Veronelli :92 points
      • Robert Parker:94 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Varieties: 54% Merlot, 28% Cabernet Sauvignon, 14% Cabernet Franc, 4% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 15 months 25/75 new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,75 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09283919 · 0,75 l · 73,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      54,90 €
    • "Concerto" Rosso Toscana IGT 2016

      “Concerto” Rosso Toscana IGT 2016

      • Bibenda:
      • Doctor Wine:93 points
      • Robert Parker:94 points
      • Vinous:95 points
      • James Suckling:94 points
      • Falstaff:93 points
      • Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 12 months in french 500l oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,38
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
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      stored air-conditioned

      09354216 · 0,75 l · 77,20 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      57,90 €
    Things to know aboutSupertuscan