• "Passi di Orma" Rosso Bolgheri DOC 2021

      “Passi di Orma” Rosso Bolgheri DOC 2021

      • Luca Maroni:94 points
      • Falstaff:92 points
      • Weinwisser:17,5 points
      • Grape Varieties: 40% Merlot, 35% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 6 months barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 29,85 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 2,44 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,49
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29072821 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,00 €
    • "Fornace" Rosso Toscana IGT 2017

      “Fornace” Rosso Toscana IGT 2017

      • Bibenda:
      • Doctor Wine:90 points
      • James Suckling:93 points
      • Grape Varieties: 40% Cabernet Sauvignon, 40% Merlot, 20% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 15 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 30,65 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2029+
      • Food recommendations: bistecca alla fiorentina
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29252417 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      25,00 €
    • "Casino delle Vie" Rosso di Toscana IGT s.a. (BIO)

      “Casino delle Vie” Rosso di Toscana IGT s.a. (BIO)

      • Grape Variety: Sangiovese, Cabernet Sauvignon, Cabernet Franc, Merlot
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 29,85 g/l
      • Total acidity: 5,05 g/l
      • Residual sugar: < 1,00 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29472520 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,00 €
    • "Le Difese" Toscana IGT 2021

      “Le Difese” Toscana IGT 2021

      • Vinous:91 points
      • Decanter :91 points
      • Falstaff:92 points
      • Grape Varieties: 55% Sangiovese, 45% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 15 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 30,39 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 1,79 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,48
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09422921 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,00 €
    • "Pergolaia" Rosso Toscana IGT 2019 (BIO)

      “Pergolaia” Rosso Toscana IGT 2019 (BIO)

      • Bibenda:
      • Wine Advocate:92 points
      • Wine Spectator :90 points
      • James Suckling:92 points
      • Falstaff:92 points
      • Jancis Robinson:17+ points
      • Grape Varieties: 70% Sangiovese, 10% Cabernet Franc, 10% Cabernet Sauvignon, 10% Merlot
      • Cultivation: biodynamic
      • Expansion: 12/10 months tonneau/concrete tank
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 30,33 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,40
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2030+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-008
      read more
      stored air-conditioned

      29742319 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,00 €
    • "Poggiassai" Rosso Toscana IGT 2018

      “Poggiassai” Rosso Toscana IGT 2018

      • Bibenda:
      • Wine Advocate:92 points
      • James Suckling:92 points
      • Grape Varieties: 75% Sangiovese, 25% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 16 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 34,00 g/l
      • Total acidity: 5,71 g/l
      • Residual sugar: 2,00 g/l
      • Sulfite: 121 mg/l
      • pH value: 3,62
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09382118 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,00 €
    • "Grifi" Rosso Toscana IGT 2020 (BIO)

      “Grifi” Rosso Toscana IGT 2020 (BIO)

      • James Suckling:93 points
      • Grape Varieties: 50% Sangiovese, 50% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 18 months barrique/tonneau
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 30,18 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,10 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,55
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2035+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-004
      read more
      stored air-conditioned

      09913520 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • "Rapace" Rosso Toscana IGT 2020

      “Rapace” Rosso Toscana IGT 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Bibenda:
      • Veronelli :90 points
      • Wine Advocate:92 points
      • James Suckling:91 points
      • Grape Varieties: 70% Sangiovese, 20% Merlot, 10% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 15 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 32,30 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,58
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09982320 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,00 €
    • "Vigorello" Rosso Toscana IGT 2018

      “Vigorello” Rosso Toscana IGT 2018

      • Gambero Rosso:
      • Wine Advocate:94 points
      • Vinous:93 points
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Vinum:18 points
      • Grape Variety: 35% Pugnitello, 30% Merlot, 30% Cabernet Sauvignon, 5% Petit Verdot
      • Cultivation: conventional
      • Expansion: 20 months barrique and stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 30,25 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 2,15 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,48
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29182718 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      35,00 €
    • "Aria di Caiarossa" Rosso Toscana IGT 2019 (BIO)

      “Aria di Caiarossa” Rosso Toscana IGT 2019 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:91 points
      • Wine Advocate:93 points
      • James Suckling:94 points
      • Falstaff:94 points
      • Jancis Robinson:17,5 points
      • Grape Variety: Merlot, Syrah, Alicante, Cabernet Franc and Cabernet Sauvignon
      • Cultivation: biodynamic
      • Expansion: 14/6 months tonneau/concrete tank
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 29,96 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 0,92 g/l
      • Sulfite: 67 mg/l
      • pH value: 3,37
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2036+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-008
      read more
      stored air-conditioned

      29742419 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,00 €
    • "Lemartine" Rosso Toscana IGT 2019

      “Lemartine” Rosso Toscana IGT 2019

      • James Suckling:91 points
      • Grape Varieties: 50% Sangiovese, 25% Cabernet Sauvignon, 25% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 18 months 50/50 tonneau/barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 29,85 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 0,48 g/l
      • Sulfite: 66 mg/l
      • pH value: 3,49
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09413519 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,00 €
    • Sofortrabatte
    • "Piastraia" Bolgheri Superiore DOC 2020

      “Piastraia” Bolgheri Superiore DOC 2020

      • Falstaff:94 points
      • Vinum:94 points
      • Weinwisser:18+ points
      • Grape Varieties: 30% Merlot, 20% Sangiovese, 50% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 12-18 months barrique / 40 % new wood
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 38,20 g/l
      • Total acidity: 5,51 g/l
      • Residual sugar: 0,55 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,72
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2035+
      • Food recommendations: meat and game dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09492220 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,00 €
    • "Geremia" Rosso Toscano IGT 2017 (BIO)

      “Geremia” Rosso Toscano IGT 2017 (BIO)

      • Bibenda:
      • Veronelli :93 points
      • Vinous:97 points
      • James Suckling:92 points
      • Falstaff:93 points
      • Vinum:17,5 points
      • Grape Varieties: 75% Merlot, 25% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 12 months barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 31,65 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,50 g/l
      • Sulfite: 70 mg/l
      • pH value: 3,41
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2036+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-006
      read more
      stored air-conditioned

      29262517 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      38,00 €
    • "Lodano" Rosso Toscana IGT 2020

      “Lodano” Rosso Toscana IGT 2020

      • Wine Advocate:94 points
      • James Suckling:94 points
      • Grape Varieties: 65% Petit Verdot, 35% Merlot
      • Cultivation: close to nature
      • Expansion: 18 months new/used barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 33,85 g/l
      • Total acidity: 5,52 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,49
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09673820 · 0,75 l · 53,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      43,00 €39,99 €
    • "Lodano" Rosso Toscana IGT 2021

      “Lodano” Rosso Toscana IGT 2021

      • Luca Maroni:95 points
      • James Suckling:94 points
      • Grape Varieties: 60% Petit Verdot, 40% Merlot
      • Cultivation: close to nature
      • Expansion: 18 months new/used barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 30,85 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,33 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,46
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09673821 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      43,00 €
    • "Sister Moon" Rosso di Toscana IGT 2020 (BIO)

      “Sister Moon” Rosso di Toscana IGT 2020 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:95 points
      • James Suckling:94 points
      • Grape Varieties: 40% Sangiovese, 30% Merlot, 30% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 31,78 g/l
      • Total acidity: 5,20 g/l
      • Residual sugar: 1,90 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,33
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2035+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      29472320 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      43,00 €
    • "Geremia" Rosso Toscano IGT 2018 (BIO)

      “Geremia” Rosso Toscano IGT 2018 (BIO)

      • Vinous:96 points
      • James Suckling:92 points
      • Falstaff:94 points
      • Vinum:95 points
      • Grape Varieties: 75% Merlot, 25% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 12 months barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 31,41 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,40
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2037+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-006
      read more
      stored air-conditioned

      29262518 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      44,00 €
    • "Ghiaie della Furba" Rosso Toscana IGT 2019 (BIO)

      “Ghiaie della Furba” Rosso Toscana IGT 2019 (BIO)

      • Wine Spectator :94 points
      • Wine Enthusiast:94 points
      • Grape Varieties: 50% Cabernet Franc, 25% Merlot, 25% Syrah
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 30,55 g/l
      • Total acidity: 5,71 g/l
      • Residual sugar: 1,24 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,43
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2036+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      29582719 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      44,00 €
    • "Madre" Rosso Toscana IGT 2018

      “Madre” Rosso Toscana IGT 2018

      • James Suckling:93 points
      • Grape Varieties: 50% Sangiovese, 50% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 18 months tonneaux
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 29,85 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 0,69 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,52
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09412718 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      45,00 €
    • "Terra di Monteverro" Toscana IGT 2019 (BIO)

      “Terra di Monteverro” Toscana IGT 2019 (BIO)

      • Veronelli :92 points
      • Luca Maroni:93 points
      • Wine Advocate:94 points
      • James Suckling:93 points
      • Decanter :92 points
      • Falstaff:92 points
      • Vinum:93 points
      • Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 20% Merlot, 5% Petit Verdot
      • Cultivation: biological
      • Expansion: 20 months 60/40 new/used barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 31,25 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,58
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2036+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      29342119 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      45,00 €
    • "Guidalberto" Toscana IGT 2021

      “Guidalberto” Toscana IGT 2021

      • Doctor Wine:95 points
      • Luca Gardini:98 points
      • Wine Advocate:94 points
      • Vinous:93 points
      • James Suckling:93 points
      • Decanter :95 points
      • Falstaff:94 points
      • Grape Varieties: 60% Cabernet Sauvignon, 40% Merlot
      • Cultivation: conventional
      • Expansion: 15 months barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 30,66 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 0,65 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,41
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09422321 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      48,00 €
    • "Il Borro" Rosso Toscana IGT 2019 (BIO)

      “Il Borro” Rosso Toscana IGT 2019 (BIO)

      • Gambero Rosso:
      • Doctor Wine:97 points
      • James Suckling:96 points
      • Vinum:94 points
      • Grape Varieties: 50% Merlot, 35% Cabernet Sauvignon, 15% Syrah
      • Cultivation: biological
      • Expansion: 18 months barrique/wood barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: 30,55 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,40
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2044+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-004
      read more
      stored air-conditioned

      29592119 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,00 €
    • "Ilatraia" Rosso Toscana IGT 2019 (BIO)

      “Ilatraia” Rosso Toscana IGT 2019 (BIO)

      • Veronelli :93 points
      • Doctor Wine:92 points
      • Wine Advocate:95 points
      • Vinous:94 points
      • James Suckling:97 points
      • Wine Enthusiast:94 points
      • Falstaff:95 points
      • Grape Varieties: 40% Cabernet Sauvignon, 40% Petit Verdot, 20% Cabernet Franc
      • Cultivation: biological
      • Expansion: 16 months 50/50 new/used barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 33,50 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: < 0,50 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,70
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2039+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-015
      read more
      stored air-conditioned

      09322419 · 0,75 l · 70,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      53,00 €
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