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!["Villa Donoratico" Rosso Bolgheri DOC 2023]()
“Villa Donoratico” Rosso Bolgheri DOC 2023
Like a precious legacy, this wine is steeped in the history of the Serristori patrician family, who acquired the Donoratico estate in 1512 and built the magnificent villa in 1660. From the shadow of these historic walls springs a wine that embodies the soul of the Tuscan Maremma – where the salty murmur of the Tyrrhenian Sea meets the warm hills of Bolgheri. In the vineyards of Argentiera – the estate within the Bolgheri DOC that lies closest to the coast and is also the highest in elevation – the grapes ripen amidst Mediterranean scrub and the endless blue of the archipelago. Here, on just twelve hectares of the Villa Donoratico vineyard, Cabernet Sauvignon and Merlot take root in sandy and rocky soils, whilst the subsoil is permeated by marine flysch rock – a geological memory of seas long past.
- Wine & Maturation
- Grape varieties: 40% Cabernet Sauvignon, 30% Merlot, 25% Cabernet Franc, 5% Petit Verdot
- Maturation: 12 months in wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Analytical Values
- Total extract: 30,47 g/l
- Total acidity: 5,59 g/l
- Residual sugar: 0,97 g/l
- Sulfite: 89 mg/l
- pH value: 3,45
- Allergens & Nutrition
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 85 kcal
- Energy in kJ: 356 kJ
- Carbohydrates: 1,00 g
- Of which sugar: 0,60 g
stored air-conditioned0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Grifi" Rosso Toscana IGT 2021 (BIO)]()
“Grifi” Rosso Toscana IGT 2021 (BIO)
The combination of two such different personalities as Sangiovese and Cabernet Sauvignon blend brilliantly in Grifi, giving this wine a unique character. The Cabernet gives the wine an extra kick of depth in the mid-palate as well as a tannic backbone that gives the wine plenty of persistence and energy.
- Wine & Maturation
- Grape varieties: 65% Cabernet Sauvignon, 35% Sangiovese
- Cultivation: biological
- Maturation: 18 months barrique/tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Analytical Values
- Total extract: 30,64 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,07 g/l
- Sulfite: 81 mg/l
- pH value: 3,49
- Allergens & Nutrition
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Lemartine" Rosso Toscana IGT 2021]()
“Lemartine” Rosso Toscana IGT 2021
Poggio Anticos Lemartine 2021 combines elegance and depth in an impressive balance. The cuvée of Sangiovese and Cabernet Sauvignon matured partly in French oak and retains a precise freshness despite its structure. The 2021 vintage benefited from a moderately warm climate with cool nights, which allowed for slow maturation and great aromatic clarity. Very nuanced on the palate, with dark fruit, fine spice and a hint of graphite - a wine of subtle power and Tuscan nobility. SUPERIORE.DE
- Wine & Maturation
- Grape variety: Sangiovese and Cabernet Sauvignon
- Maturation: 18 months 50/50 tonneau/barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Analytical Values
- Total extract: 30,36 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 0,68 g/l
- Sulfite: 72 mg/l
- pH value: 3,44
- Allergens & Nutrition
- Allergens
contains sulphites
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!["Kappa" Rosso Toscana IGT 2021]()
“Kappa” Rosso Toscana IGT 2021
The address is Castellina Marittima, twenty kilometres north of Bolgheri – just outside the DOC boundary, which determines what name a wine is permitted to bear. A bureaucratic formality that makes no difference in substance: 14 hectares of organically farmed vineyards on fossil-rich soils composed of minerals, iron ore, shell limestone and alluvial sand, facing the sea, with significant day-night temperature fluctuations – these are the conditions for which Bolgheri is famous.
- Wine & Maturation
- Grape varieties: 30% Cabernet Sauvignon, 25% Cabernet Franc, 30% Syrah, 10% Petit Verdot, 5% Merlot
- Maturation: 14 months wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Analytical Values
- Total extract: 33,75 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 0,53 g/l
- Sulfite: 61 mg/l
- pH value: 3,47
- Allergens & Nutrition
- Allergens
contains sulphites
stored air-conditioned0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Geremia" Rosso Toscana IGT 2018 (BIO)]()
“Geremia” Rosso Toscana IGT 2018 (BIO)
Smells intensely of redcurrants and black cherries, leather, spices and liquorice. Lush and flowing on the palate, all elements merge into a great, striking wine. Great potential! SUPERIORE.DE
- Wine & Maturation
- Grape varieties: 75% Merlot, 25% Cabernet Sauvignon
- Cultivation: biological
- Maturation: 24 months in barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Analytical Values
- Total extract: 31,41 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 73 mg/l
- pH value: 3,40
- Allergens & Nutrition
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Geremia" Rosso Toscano IGT 2019 (BIO)]()
“Geremia” Rosso Toscano IGT 2019 (BIO)
Fresh, vibrant and full of energy, Geremia 2019 is highly entertaining and lively. Its flavours are remarkably intense, yet it also has a certain lightness that keeps it balanced and brilliant with every sip. Crushed stones, menthol, liquorice, sage and gravel envelop its core of blue and violet fruits, the tannins are well-built and it convinces not least with its beautiful length. Geremia always has something magical about it and its special personality makes it one of the most remarkable red wines from the Chianti Classico region for us every year. SUPERIORE.DE
- Wine & Maturation
- Grape varieties: 70% Merlot, 30% Cabernet Sauvignon
- Cultivation: biological
- Maturation: 24 months in barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Analytical Values
- Total extract: 30,98 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 78 mg/l
- pH value: 3,42
- Allergens & Nutrition
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
!["Geremia" Rosso Toscana IGT 2020 (BIO)]()
“Geremia” Rosso Toscana IGT 2020 (BIO)
Geremia founded the Ricasoli family in the 7th or 8th century – at a time when Chianti was not yet the name of a wine, but a battleground between rival noble families. His descendant, Marco Ricasoli-Firidolfi, now runs the same estate, on the same land, in Gaiole in Chianti. And he named this wine after his ancestor. This is particularly intriguing given that the Geremia is not a Sangiovese. In 1997, Marco planted Merlot and Cabernet Sauvignon across 2.5 hectares of his hillside – deliberately, out of curiosity, and with a clear question in mind: what does this terroir express in a different language? The calcareous-clay soils at altitudes of between 340 and 510 metres, the south-southeast exposure, the microclimate between Florence and Siena – everything that shapes Sangiovese is also available here to the Bordeaux varieties. Hand-harvested in baskets, fermented in temperature-controlled tanks, aged for 24 months in medium-toasted Allier barriques, bottled unfiltered, and aged in bottle for 18 months. Certified organic.
- Wine & Maturation
- Grape varieties: 70% Merlot, 30% Cabernet Sauvignon
- Cultivation: biological
- Maturation: 24 months in barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Analytical Values
- Total extract: 31,11 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,38 g/l
- Sulfite: 76 mg/l
- pH value: 3,39
- Allergens & Nutrition
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tenuta Belguardo" Rosso Maremma Toscana Riserva DOC 2021]()
“Tenuta Belguardo” Rosso Maremma Toscana Riserva DOC 2021
In 1398, Ser Lapo Mazzei wrote a letter in which the word "Chianti" was used for the first time in the modern sense of wine. It is the oldest document of its kind. The family who wrote this letter still makes wine today – they have been doing so for more than 600 years, now in their seventeenth generation. When a family dynasty with such a long history arrived in the Maremma in 1997 and decided to produce its flagship wine on the sandy soils between Grosseto and Montiano, it was a testament to their faith in that terroir. The philosophy is clearly articulated: Tenuta Belguardo is released only in the finest vintages. No compromises. Since the first vintage in 2000, this approach has defined the positioning of the cru: not quantity, but character. 85% Cabernet Sauvignon from plots with the highest proportion of sandstone and skeletal material, which demand of the Cabernet that balance between natural power and elegance that would not emerge in this way on heavier soil. 15% Cabernet Franc acts as the perfect counterpoint: structuring, herbaceous, and characterised by freshness even in hot vintages.
- Wine & Maturation
- Grape varieties: 85% Cabernet Sauvignon, 15% Cabernet Franc
- Maturation: 18/4 months in barrique/concrete tank
- Filtration: no
- Alcohol content: 14,00 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Food recommendations
costata di manzo invecchiata, fagiano in salsa, braised wild boar - Analytical Values
- Total extract: 30,85 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 0,84 g/l
- Sulfite: 92 mg/l
- pH value: 3,45
- Allergens & Nutrition
- Allergens
contains sulphites
stored air-conditioned0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Amor Costante" Rosso Toscana IGT 2021]()
“Amor Costante” Rosso Toscana IGT 2021
Deep ruby red colour, lush notes of cherries, strawberries and sweet oak spice, vanilla and black pepper. The Sangiovese gives the blend great freshness and is in perfect balance with the silky and soft tannins of the Merlot. Overall rich, but always elegant and with great persistence. A complex, excellently structured red wine in absolute Super Tuscan quality and produced in a limited edition of just under 3,000 bottles. SUPERIORE.DE
- Wine & Maturation
- Grape varieties: 80% Merlot, 20% Sangiovese
- Maturation: 24‑30 months used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Analytical Values
- Total extract: 28,02 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 0,20 g/l
- Sulfite: 87 mg/l
- pH value: 3,47
- Allergens & Nutrition
- Allergens
contains sulphites
stored air-conditioned0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Lodano" Rosso Toscana IGT 2022]()
“Lodano” Rosso Toscana IGT 2022
Lodano Rosso is a blend of Petit Verdot and Merlot that is seamlessly integrated with its dark fruits, blackberries and plums, which are nicely rounded off by smoke and tobacco from French oak and a smaller proportion of American oak. The Merlot comes from the winery's famous old vines, and the contemporary concentration and richness of the Lodano can be found in this wine as well as in the winery's entire portfolio. The dark fruits and spices speak in a deep baritone that calls for a juicy grilled steak, it also offers excellent value! SUPERIORE.DE
- Wine & Maturation
- Grape varieties: 60% Petit Verdot, 40% Merlot
- Maturation: 18 months new/used barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Analytical Values
- Total extract: 30,36 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,29 g/l
- Sulfite: 86 mg/l
- pH value: 3,44
- Allergens & Nutrition
- Allergens
contains sulphites
!["Cavalli" Rosso Toscana IGT 2021]()
“Cavalli” Rosso Toscana IGT 2021
The top wine Cavalli Rosso comes from loose marl soils at an altitude of 400 metres facing south. It reveals a dark and lush fruit profile with intense blackberry, sour cherry, plum and graphite flavours. On the palate, it has a high primary intensity and medium weight, finishing with a very crisp acidity. It is polished and deep, balanced and supple with plenty of fruity power, weight and length. SUPERIORE.DE
- Wine & Maturation
- Grape varieties: 50% Cabernet Sauvignon, 35% Petit Verdot, 15% Cabernet Franc
- Maturation: 18 months tonneau/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Analytical Values
- Total extract: 30,55 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 78 mg/l
- pH value: 3,45
- Allergens & Nutrition
- Allergens
contains sulphites
stored air-conditioned0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Sister Moon" Rosso di Toscana IGT 2023]()
“Sister Moon” Rosso di Toscana IGT 2023
The story begins with a drunkard and Shakespeare. When a staggering night owl once accosted Sting – "How beautiful is the moon?" – the musician replied with a line from Sonnet 130: "My mistress's eyes are nothing like the sun." The man was satisfied and disappeared into the darkness. From this nocturnal encounter, a song emerged in 1987 dedicated to all moon-lovers – "for the lunatics everywhere, for all those whose sanity is dependent on the phases of the moon." That this particular wine should become Il Palagio's flagship seems only logical: the estate's first great Super Tuscan, too, unfurls its magic in the twilight between day and night. Sangiovese, Merlot and Cabernet Sauvignon blend in equal parts – Tuscan tradition meets international elegance, without either side dominating. The biodynamically cultivated vines on the hills of Figline Valdarno provide the foundation; fifteen to eighteen months in new French barriques lend depth and refinement.
- Wine & Maturation
- Grape varieties: 40% Sangiovese, 30% Merlot, 30% Cabernet Sauvignon
- Maturation: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Analytical Values
- Total extract: 31,55 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 1,87 g/l
- Sulfite: 75 mg/l
- pH value: 3,35
- Allergens & Nutrition
- Allergens
contains sulphites
stored air-conditioned0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Ornello" Rosso Maremma Toscana DOC 2023 <br>MAGNUM]()
“Ornello” Rosso Maremma Toscana DOC 2023 · MAGNUM
The name pays tribute to the Butteri, those legendary horsemen of the Maremma who have been the symbol of this region for generations – powerful yet elegant. It refers to the long, tapered ash-wood herding staff with which the Butteri still guide their herds across the plains of the Maremma to this day. Sangiovese, Cabernet Sauvignon, Merlot and Syrah blend here to create a full-bodied, rich red wine – the Syrah component lends it particular depth without sacrificing the elegance and freshness typical of Rocca di Frassinello.
- Wine & Maturation
- Grape varieties: 40% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot, 20% Syrah
- Maturation: 6 months old/new barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Food recommendations
red meat, roasts, stews, medium‑aged cheese - Analytical Values
- Total extract: 30,37 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 1,78 g/l
- Sulfite: 83 mg/l
- pH value: 3,46
- Allergens & Nutrition
- Allergens
contains sulphites
!["Madre" Rosso Toscana IGT 2020]()
“Madre” Rosso Toscana IGT 2020
The often underrated Madre is an elegant yet juicy cuvée of Sangiovese and barrel-aged Cabernet Sauvignon. Dark and luscious on the palate, it captures many of the best qualities of the house's established style. Black cherries, raspberry jam, plums, graphite, smoke, lavender, liquorice and dark spices envelop the palate in an effortless, juicy red wine that is a real insider's tip after some aeration. SUPERIORE.DE
- Wine & Maturation
- Grape varieties: 50% Sangiovese, 50% Cabernet Sauvignon
- Maturation: 18 months tonneaux
- Filtration: no
- Alcohol content: 15,00 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Analytical Values
- Total extract: 30,39 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,78 g/l
- Sulfite: 76 mg/l
- pH value: 3,48
- Allergens & Nutrition
- Allergens
contains sulphites
stored air-conditioned0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Lodano" Rosso Toscana IGT 2023]()
“Lodano” Rosso Toscana IGT 2023
Petit Verdot is a grape variety that the world is wary of. In Bordeaux, it is used to add flavour – a few per cent, hardly more. As a stand-alone, pure variety, taking centre stage: hardly anyone dares to do that. Tua Rita took the plunge for the first time in 2017. 60% Petit Verdot from young vineyards on heavily clay-rich soils of the Colline Metallifere, 40% Merlot from 35-year-old vines. "Esuberante e maturo", as the winery itself puts it. A duet of exuberance and maturity. The Petit Verdot comes from vineyards planted in 2011 – young, but in a location that needs no introduction: iron-rich clay, mineral depth, sea breezes from the Piombino Channel. The Merlot comes from the old plots that have defined the estate's reputation for decades. Hand-harvested, fermented in wooden tanks, then aged for 18 months in French and American oak barriques – the wood acting as a dialogue, not a monologue.
- Wine & Maturation
- Grape varieties: 60% Petit Verdot, 40% Merlot
- Maturation: 18 months new/used barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Food recommendations
grilled côte de bœuf, braised leg of lamb with rosemary, tagliatelle al tartufo nero - Analytical Values
- Total extract: 30,41 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 1,33 g/l
- Sulfite: 82 mg/l
- pH value: 3,42
- Allergens & Nutrition
- Allergens
contains sulphites
stored air-conditioned0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Monteti" Rosso Toscana IGT 2019]()
“Monteti” Rosso Toscana IGT 2019
A rich, deep ruby colour with a subtle violet sheen. A compact and appealing nose, revealing crisp fruit – particularly blackcurrants and mulberries – underpinned by subtle chocolate notes. Extremely precise on the palate too: ripe, fresh fruit opens up with firm, tightly woven tannins, developing rich depth, before becoming juicy and long-lasting in final vibrant final. SUPERIORE.DE
- Wine & Maturation
- Grape varieties: 55% Petit Verdot, 25% Cabernet Franc, 20% Cabernet Sauvignon
- Maturation: 18 months 70/30 new/used barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Analytical Values
- Total extract: 30,85 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 62 mg/l
- pH value: 3,48
- Allergens & Nutrition
- Allergens
contains sulphites
!["Amor Costante" Rosso Toscana IGT 2022]()
“Amor Costante” Rosso Toscana IGT 2022
Deep ruby red colour, lush notes of cherries, strawberries and sweet oak spice, vanilla and black pepper. The Sangiovese gives the blend great freshness and is in perfect balance with the silky and soft tannins of the Merlot. Overall rich, but always elegant and with great persistence. A complex, excellently structured red wine in absolute Super Tuscan quality and produced in a limited edition of just under 3,000 bottles. SUPERIORE.DE
- Wine & Maturation
- Grape varieties: 80% Merlot, 20% Sangiovese
- Maturation: 24‑30 months used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Analytical Values
- Total extract: 28,65 g/l
- Total acidity: 6,43 g/l
- Residual sugar: 0,30 g/l
- Sulfite: 84 mg/l
- pH value: 3,45
- Allergens & Nutrition
- Allergens
contains sulphites
stored air-conditioned0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Terra di Monteverro" Toscana IGT 2021 (BIO)]()
“Terra di Monteverro” Toscana IGT 2021 (BIO)
Terra di Monteverro is the estate's elegantly crafted second wine, yet in terms of character, authenticity and depth, it is far more than that. It comes from the stony, coastal slopes near Capalbio in the southern Maremma – a region characterised in 2021 by a long, warm summer with moderate highs and cool nights in September. This climatic balance allowed the Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grape varieties to ripen perfectly; they were harvested and vinified plot by plot.
- Wine & Maturation
- Grape varieties: 40% Cabernet Sauvignon, 40% Cabernet Franc, 15% Merlot, 5% Petit Verdot
- Cultivation: biological
- Maturation: 18 months 50/50 new/used barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 16‑18 °C
- Storage potential: 2037
- Food recommendations
tagliata di manzo, pollo alla diavola, grilled sausages, pecorino di manciano - Analytical Values
- Total extract: 30,55 g/l
- Total acidity: 6,68 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 81 mg/l
- pH value: 3,48
- Allergens & Nutrition
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Rocca di Frassinello" Maremma Toscana DOC 2020]()
“Rocca di Frassinello” Maremma Toscana DOC 2020
Rocca di Frassinello is a bold, exotic wine. Ripe red cherries, kirsch, cinnamon and rose petals can be found in this extravagant red wine from the Maremma. The luscious fruit and silky tannins contribute to its great appeal. Over time, notes of sweet pipe tobacco, cedar and mint emerge, giving it a striking inner perfume and sweetness. This is Maremma in Purezza. SUPERIORE.DE
- Wine & Maturation
- Grape varieties: 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
- Maturation: 24 months old/new barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Allergens & Nutrition
- Allergens
contains sulphites
stored air-conditioned0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Piastraia 30°Vendemmia" Bolgheri Superiore DOC 2023]()
“Piastraia 30°Vendemmia” Bolgheri Superiore DOC 2023
In 1991, Michele Satta planted his first vines in Castagneto Carducci. No master plan, no blueprint from outside. Just the conviction that this soil, this sea air, this Tuscan stubbornness could achieve more than what Bolgheri already was at the time. The result was Piastraia. Bottled since 1994, a Bolgheri Superiore since 2012 – and in 2023: the thirtieth vintage. Thirty vintages of observation, adjustment, refinement and a constant pursuit of excellence. The blend – Cabernet Sauvignon, Merlot, Cabernet Franc – ferments varietal-separately in conical concrete vats, using only wild yeasts. No intervention, no shortcuts. 18 to 24 months in French barriques, a fifth of which are new – providing a subtle framework, without dominance.
- Wine & Maturation
- Grape varieties: 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc
- Maturation: 12‑18 months in barrique/40% new wood
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Food recommendations
meat and game dishes - Analytical Values
- Total extract: 32,65 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 0,91 g/l
- Sulfite: 79 mg/l
- pH value: 3,51
- Allergens & Nutrition
- Allergens
contains sulphites
stored air-conditioned0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Il Randagio" Rosso Toscana IGT 2022 <br>MAGNUM]()
“Il Randagio” Rosso Toscana IGT 2022 · MAGNUM
Il Randagio (the stray) is wonderfully complex and nuanced. Initially quite closed, the delicately spicy nose creeps up with increasing aeration and opens further into a wonderfully complex bouquet of dark red to black berries. Rising floral, savoury and spicy accents point to a wine that says more about the style of the house than anything else. The palate is wide-ranging with delicate wild berry flavours, perfectly polished tannins and a fresh, very invigorating acid wire that uninhibitedly enhances the drinkability of this once again typically different red. The best days of this wine still lie in the future. SUPERIORE.DE
- Wine & Maturation
- Grape varieties: 50% Merlot, 50% Cabernet Franc
- Maturation: 12 months cement tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Closure: screw cap
- Serving & Storage
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Analytical Values
- Total extract: 30,58 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 59 mg/l
- pH value: 3,49
- Allergens & Nutrition
- Allergens
contains sulphites
!["Le Stanze del Poliziano" Rosso Toscana IGT 2021 (BIO)]()
“Le Stanze del Poliziano” Rosso Toscana IGT 2021 (BIO)
Angelo Ambrogini was born in Montepulciano in 1454. As a humanist, poet and confidant of Lorenzo de' Medici, he wrote some of the most beautiful stanzas of the Renaissance under the name "Il Poliziano". Le Stanze, his most famous work, is a poem about beauty, transience and the power of the moment. Federico Carletti has named his winery after the great poet. And this wine the title of his masterpiece. This is no coincidence. Le Stanze is Poliziano outside its borders – no Prugnolo Gentile, no DOCG obligation, no looking back. 90% Cabernet Sauvignon, 10% Merlot, certified organic since 2021: a Super Tuscan. The grapes grow on the best plots around Montepulciano, on clay and limestone soils between 300 and 450 metres above sea level. Hand-picked, fermentation in stainless steel tanks with a long maceration period of 20 to 25 days, 16 months in French barriques – precise, without exaggeration.
- Wine & Maturation
- Grape varieties: 90% Cabernet Sauvignon, 10% Merlot
- Cultivation: biological
- Maturation: 16 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 15,00 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Analytical Values
- Total extract: 30,89 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 77 mg/l
- pH value: 3,34
- Allergens & Nutrition
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Montebello" Rosso Toscana IGT 2019 (BIO)]()
“Montebello” Rosso Toscana IGT 2019 (BIO)
Montebello is a sophisticated blend of Mammolo, Ciliegiolo, Pugnitello, Colorino, Sanforte, Malvasia Nera, Canaiolo, Fogliatonda and Sangiovese. Each grape variety is harvested and fermented separately in open Liters barrels with indigenous yeasts and manual racking. A captivating bouquet of dark cherries and earth, with notes of cinnamon, tar and grilled herbs. The defined tannins are accompanied by a beautiful acid wire. A wine with great character and beautiful structure that changes with every sip. SUPERIORE.DE
- Wine & Maturation
- Grape variety: 9 Autochthonous Tuscan Grape Varieties
- Cultivation: biological
- Maturation: 14/6 months oak barrel/barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Closure: Diam
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Analytical Values
- Total extract: 30,65 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 76 mg/l
- pH value: 3,35
- Allergens & Nutrition
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
!["Ghiaie della Furba" Rosso Toscana IGT 2020 (BIO)]()
“Ghiaie della Furba” Rosso Toscana IGT 2020 (BIO)
Ghiaie della Furba means "pebbles of the Furba stream" and there is a reason for this, as the vines for this wine grow on the river pebbles on the banks of this stream. It is one of the very first "Supertuscans". After an hour in the carafe, this extremely complex red reveals wonderfully clear, dark fruit, blackberries and cassis, as well as coffee notes, dark chocolate and spices. Its very good structure and personality are impressive. It is already very accessible today (with aeration), but still hides its great potential for the next decade. SUPERIORE.DE
- Wine & Maturation
- Grape varieties: 40% Cabernet Sauvignon, 25% Merlot, 35% Syrah
- Cultivation: biological
- Maturation: 24 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Analytical Values
- Total extract: 30,65 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 75 mg/l
- pH value: 3,45
- Allergens & Nutrition
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
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