“Montebello” Rosso Toscana IGT 2019 (BIO)

    Badia a Coltibuono | Tuscany
    La Badia s.r.l. a s.u. | Loc. Badia a Coltibuono | IT 53013 Gaiole in Chianti

    "Montebello" Rosso Toscana IGT 2019 (BIO)
    36,00 €

    09103519 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

    Ratings
    • Wine Classics: Supertuscan
    • Grape variety: 9 Autochthonous Tuscan Grape Varieties
    • Cultivation: biological
    • Maturation: 14/6 months oak barrel/barrique
    • Filtration: yes
    • Alcohol content: 14,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2036+
    • Closure: Diam
    • Total extract: 30,65 g/l
    • Total acidity: 5,92 g/l
    • Residual sugar: 0,89 g/l
    • Sulfite: 76 mg/l
    • pH value: 3,35
    • Eco-Control-No.: IT‑BIO‑006
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    • Tannin-containing and/or acid-stressed
    Fits to
    • Dark meat
    • Dark poultry
    • Grilled of any kind
    • Offal
    • Cheese well matured
    • Pizza/pasta/casseroles and others
    • Risotto
    • Mild game dishes
    stored air-conditioned Bookmark

    Montebello is a sophisticated blend of Mammolo, Ciliegiolo, Pugnitello, Colorino, Sanforte, Malvasia Nera, Canaiolo, Fogliatonda and Sangiovese. Each grape variety is harvested and fermented separately in open Liters barrels with indigenous yeasts and manual racking. A captivating bouquet of dark cherries and earth, with notes of cinnamon, tar and grilled herbs. The defined tannins are accompanied by a beautiful acid wire. A wine with great character and beautiful structure that changes with every sip. SUPERIORE.DE

    "Attractive, juicy red wine with fine tannins and a firm structure. Medium-bodied, bright and racy, with notes of ripe cherries and redcurrants and a spicy aftertaste." James Suckling

    "Here's a wine that offers you a full dose of Tuscan grapes. The 2019 Montebello (with only 4,000 bottles) is an IGT blend of Mammolo, Ciliegiolo, Pugnitello, Colorino, Sanforte, Malvasia Nera, Canaiolo, Foglia Tonda and Sangiovese. This expression is an attempt to protect some of the lesser known grapes of the region. The mouthfeel is characterised by a subtle sweetness, and the wine offers ripe notes of sour cherry, redcurrant and pomegranate pulp." Wine Advocate

    "The 2019 Montebello is a blend of Sangiovese, Colorino and Malvasia Nera. Dark, ample and quite potent, the 2019 packs a pretty intense punch. Black cherry, dried herbs, leather, incense and pipe tobacco saturate the palate. This full-bodied Sangiovese-based red has a lot to offer." Vinous

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