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!["Sattel" Kalterersee Auslese Klassisch Alto Adige DOC 2018]()
“Sattel” Kalterersee Auslese Klassisch Alto Adige DOC 2018
The area around Lake Kaltern is probably the best known cultivation area for Vernatsch grapes. Only the most ripe grapes reach the ruby red Auslese. Violet, cherry and bitter almond in the Bouquet, harmoniously round and juicy the taste. SUPERIORE.DE
read more- Grape Variety: 100% Vernatsch
- Cultivation: conventional
- Expansion: Stainless steel/large wooden barrel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 24,90 g/l
- Total Acid: 4,50 g/l
- Residual Sugar: 2,40 g/l
- Sulfite: 120 mg/l
- ph-Value: 3,84
- Closure: natural corks
- Serving Temperature: 16-18 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned01152218 · 0,75 l · 10,60 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Pinot Bianco Alto Adige DOC 2018]()
Pinot Bianco Alto Adige DOC 2018
Weißburgunder is the most cultivated white grape variety in St. Michael-Eppan, thanks to the cool night winds from the Mendelstock and the slightly loamy limestone gravel soils. Bright bright yellow, refined fruity scent of apple and pear, balanced and fresh with crisp acidity and a pleasant aftertaste. SUPERIORE.DE
"White stone fruit and crushed mint aromas appear in the glass. On the fresh polished palate, tangy acidity lifts ripe yellow pear, citrus, thyme and a hint of white almond before a crisp dry finish." Wine Enthusiast
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 20,40 g/l
- Total Acid: 5,40 g/l
- Residual Sugar: 2,50 g/l
- Sulfite: 110 mg/l
- ph-Value: 3,23
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned01150118 · 0,75 l · 11,99 €/l · Price incl. VAT, excl. Shipping5 units available
!["Pagis" Vernatsch Alto Adige DOC 2017]()
“Pagis” Vernatsch Alto Adige DOC 2017
Pagis Vernatsch in radiant ruby garnet smells fresh and fruity of red fruits. Smooth fullness and elegance on the palate and a subtle note of bitter almond in the finish. The Vernatsch (Italian Schiava) from the south-eastern slopes above the South Tyrolean Wine Route, between St. Michael and St. Pauls, is the classic with a pleasure guarantee. SUPERIORE.DE
read more- Grape Variety: 100% Vernatsch
- Cultivation: conventional
- Expansion: 5-6 months large wooden barrel
- Vegan Clearing: yes
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 23,10 g/l
- Total Acid: 4,90 g/l
- Residual Sugar: 2,60 g/l
- Sulfite: 107 mg/l
- ph-Value: 3,63
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned01152617 · 0,75 l · 11,99 €/l · Price incl. VAT, excl. Shipping8 units available
![Chardonnay Alto Adige DOC 2018]()
Chardonnay Alto Adige DOC 2018
Only since the beginning of the 1980s has Chardonnay been grown in South Tyrol as a pure variety. The pioneer was the St. Michael-Eppan winery, which experienced a tremendous upswing at that time. Your Chardonnay presents itself with wonderful aromas of melon and banana, inviting juicy taste and good length. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 21,20 g/l
- Total Acid: 4,95 g/l
- Residual Sugar: 2,75 g/l
- Sulfite: 118 mg/l
- ph-Value: 3,35
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned01150218 · 0,75 l · 12,87 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Pagis" Vernatsch Alto Adige DOC 2018]()
“Pagis” Vernatsch Alto Adige DOC 2018
Pagis Vernatsch in radiant ruby garnet has a fresh and fruity scent of red fruits. Smooth fullness and elegance on the palate and a subtle note of bitter almond on the finish. The Vernatsch (Italian Schiava) from the south-eastern slopes above the South Tyrolean Wine Road, between St. Michael and St. Pauls, is the classic with guaranteed enjoyment. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Vernatsch
- Cultivation: conventional
- Expansion: 5-6 months large wooden barrel
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 23,25 g/l
- Total Acid: 5,15 g/l
- Residual Sugar: 2,65 g/l
- Sulfite: 98 mg/l
- ph-Value: 3,55
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned01152618 · 0,75 l · 12,93 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Pinot Grigio Alto Adige DOC 2018]()
Pinot Grigio Alto Adige DOC 2018
Pinot Grigio - an international bestseller and export hit from South Tyrol. straw yellow, fruity bouquet, soft and elegant on the palate, this Pinot Gris inspires with freshness and beautiful acidity. A real trendy wine. SUPERIORE.DE
"Aromas of white stone fruit mingle with whiffs of spring field flower. The juicy palate doles out ripe Bartlett pear, yellow apple and green melon before an almond close. Bright acidity lifts the finish." Wine Enthusiast
"A very taut and citrusy pinot grigio with sliced lemons, green apples and light nutmeg. Light to medium body, pretty acidity and a fruity finish." James Suckling
"Peach, apple and pear aromas and flavours. Hints of spice on the palate, creamy texture and a long perfumed delicate finish." Decanter
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 19,80 g/l
- Total Acid: 5,20 g/l
- Residual Sugar: 2,50 g/l
- Sulfite: 115 mg/l
- ph-Value: 3,27
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned01150318 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Shipping2 units available
![Goldmuskateller Alto Adige DOC 2018 secco]()
Goldmuskateller Alto Adige DOC 2018 secco
Goldmuskateller or Moscato Giallo - not as a sweet wine, but dry developed - smells intensively and delights the palate with pleasantly fresh acidity and beautiful fullness, to which a fine note of sage blends. SUPERIORE.DE
read more- Grape Variety: 100% Moscato
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 21,80 g/l
- Total Acid: 5,60 g/l
- Residual Sugar: 5,50 g/l
- Sulfite: 110 mg/l
- ph-Value: 3,29
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned01150418 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Pinot Bianco Alto Adige DOC 2019]()
Pinot Bianco Alto Adige DOC 2019
Pinot Blanc is, thanks to the nightly cool fall winds from the Mendelstock and the slightly clayey limestone gravel soils, the most cultivated white grape variety in the region around Appiano. Bright bright yellow, refined fruit scent of apple and pear, balanced and fresh with crisp acidity and pleasing aftertaste. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Pinot Bianco
- Cultivation: conventional
- Expansion: Stainless steel
- Vegan Clearing: yes
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 20,95 g/l
- Total Acid: 5,65 g/l
- Residual Sugar: 2,35 g/l
- Sulfite: 91 mg/l
- ph-Value: 3,36
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned01150119 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Eisacktaler Sylvaner Alto Adige DOC 2018]()
Eisacktaler Sylvaner Alto Adige DOC 2018
Cool, steep and sun-drenched, the Sylvaner desires his vineyards and finds them in the Eisack Valley. This Silvaner is a concentrated wine with elegant fruit and fine minerality. It perfectly reflects its terroir and combines earthy tones with delicate, fruity aromas and beautiful acidity. SUPERIORE.DE
read more- Grape Variety: 100% Silvaner
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 23,10 g/l
- Total Acid: 6,19 g/l
- Residual Sugar: 3,00 g/l
- Sulfite: 125 mg/l
- ph-Value: 3,60
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned01150618 · 0,75 l · 13,32 €/l · Price incl. VAT, excl. Shipping11 units available
![Pinot Grigio Alto Adige DOC 2019]()
Pinot Grigio Alto Adige DOC 2019
Pinot Grigio - an international bestseller and export hit from South Tyrol straw yellow, fruity bouquet, soft and elegant on the palate, this Pinot Grigio inspires with freshness and beautiful acidity. A real scene wine. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Pinot Grigio
- Cultivation: conventional
- Expansion: Stainless steel
- Vegan Clearing: yes
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 19,80 g/l
- Total Acid: 5,20 g/l
- Residual Sugar: 2,50 g/l
- Sulfite: 115 mg/l
- ph-Value: 3,27
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned01150319 · 0,75 l · 13,73 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Eisacktaler Sylvaner Alto Adige DOC 2019]()
Eisacktaler Sylvaner Alto Adige DOC 2019
Cool, steep and sun-drenched, the Sylvaner wishes for its locations and finds them in the Eisack valley. This Silvaner is a concentrated wine with elegant fruit and fine minerality. It perfectly reflects its terroir and combines earthy tones with delicate, fruity aromas and beautiful acidity. SUPERIORE.DE
read more- Grape Variety: 100% silvaner
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 23,25 g/l
- Total Acid: 5,95 g/l
- Residual Sugar: 2,92 g/l
- Sulfite: 106 mg/l
- ph-Value: 3,58
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned01150619 · 0,75 l · 14,53 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Pinot Nero Rosé Alto Adige DOC 2018]()
Pinot Nero Rosé Alto Adige DOC 2018
The Rosé of San Michele Appiano is a pure Pinot Noir from selected vineyards with mainly southern exposure around the municipality of Eppan. Fresh, fruity, juicy and elegant Rosato. And a very successful, delicate and fine fruity Pinot Nero, one of the oldest and most valuable grape varieties in the world. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: 5 months Stainless steel tank
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Closure: natural corks
- Serving Temperature: 10-12 °C
- Storage Potential: 2021
- Food Recommendations: Brettljause, guinea fowl breast or fish dishes
- Allergen Note: contains sulphites
stored air-conditioned01153218 · 0,75 l · 14,53 €/l · Price incl. VAT, excl. Shippingavailable immediately
About the winemakers
St. Michael-EppanTrentino-South Tyrol
About three quarters of the wine in South Tyrol is bottled in cooperative wineries. The St. Michael-Eppan winery, which has been enthroned in the largest wine-growing community in the region for more than a hundred years, is one of them. Since 1977 Hans Terzer has been the responsible cellar master of the 340 winegrowing cooperative. The oenologist was Gambero Rossonamed one of the ten best winemakers in the world in 1997. Three years later, the renowned wine guide St. Michael-Eppan awarded the prize for the best winery in Italy. As the soul of the company and for almost 25 years also as president of the South Tyrolean cellar masters, Terzer has led the cooperative winery known outside Germany as Cantina Produttori San Michele Appiano to the highest quality with perseverance and foresight.
Among the jewels of St. Michael-Eppan, besides the great Appius, are the excellent red and demanding white drops of the line "Sanct Valentine"led by the now legendary Sauvignon. But also the wines made from Pinot Noir, Chardonnay, Lagrein and other varieties leave nothing to be desired. The lines "selection" and "Classic" also stand for flawless labels offered at reasonable prices.
The winegrowers affiliated to the cooperative winery have the best vineyards on the South Tyrolean Wine Route. In addition to St. Valentin, there are the top locations Gleif, Schulthaus and Montiggl. The cultivated areas enjoy plenty of sunshine, mild temperatures and cool drop winds. Varied gravel soils formed by the erosion of the glaciers and subsequent erosion are other typical features.
Tradition and progress go hand in hand in St. Michael-Eppan. Stainless steel is the predominant material in the cellar, from the fermentation tank to the storage barrel. At the heart of the company, however, are two barrique cellars in which the highest quality and most valuable plants ripen. The ageing of the wines in the renewed wooden barrel cellar, which is again equipped with large oak barrels, takes place with a great deal of sensitivity and produces complex drops from a first-class symbiosis of fruit and wood. SUPERIORE.DE
"Like an ocean giant, this cooperative steamer ploughs through its vast sea of vines, almost unsinkable even in stormy times. And it surprises again and again, with which ease one gets year after year true marvels from the depths."Gambero Rosso
Facts
- Year of foundation: 1907
- Management: Hans Terzer, Günther Neumair and Anton Zublasing
- Cellarmaster: Hans Terzer
- Annual production: approx. 2,000,000 bottles
- Vineyard: approx. 380 hectares
- Conventional cultivation