-
!["Sattel" Kalterersee Auslese Klassisch Alto Adige DOC 2018]()
“Sattel” Kalterersee Auslese Klassisch Alto Adige DOC 2018
The area around Lake Kaltern is probably the best known cultivation area for Vernatsch grapes. Only the most ripe grapes reach the ruby red Auslese. Violet, cherry and bitter almond in the Bouquet, harmoniously round and juicy the taste. SUPERIORE.DE
read more- Grape Variety: 100% Vernatsch
- Cultivation: conventional
- Expansion: Stainless steel/large wooden barrel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 24,90 g/l
- Total Acid: 4,50 g/l
- Residual Sugar: 2,40 g/l
- Sulfite: 120 mg/l
- ph-Value: 3,84
- Closure: natural corks
- Serving Temperature: 16-18 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned01152218 · 0,75 l · 10,60 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![St. Magdalener Alto Adige DOC 2018]()
St. Magdalener Alto Adige DOC 2018
St. Magdalener, popularly known as the "Queen of Vernatsch", is a very fruity red wine from the autochthonous Vernatsch grape. The delicate and powerful structure offers great drinking pleasure. SUPERIORE.DE
read more- Grape Varieties: 90% Vernatsch, 10% Lagrein
- Cultivation: conventional
- Expansion: Stainless steel/large wooden barrel
- Vegan Clearing: yes
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 24,30 g/l
- Total Acid: 4,60 g/l
- Residual Sugar: 2,50 g/l
- Sulfite: 125 mg/l
- ph-Value: 3,79
- Closure: natural corks
- Serving Temperature: 16-18 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned01152318 · 0,75 l · 11,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Chardonnay Alto Adige DOC 2018]()
Chardonnay Alto Adige DOC 2018
Only since the beginning of the 1980s has Chardonnay been grown in South Tyrol as a pure variety. The pioneer was the St. Michael-Eppan winery, which experienced a tremendous upswing at that time. Your Chardonnay presents itself with wonderful aromas of melon and banana, inviting juicy taste and good length. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 21,20 g/l
- Total Acid: 4,95 g/l
- Residual Sugar: 2,75 g/l
- Sulfite: 118 mg/l
- ph-Value: 3,35
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned01150218 · 0,75 l · 12,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
!["Pagis" Vernatsch Alto Adige DOC 2017]()
“Pagis” Vernatsch Alto Adige DOC 2017
Pagis Vernatsch in radiant ruby garnet smells fresh and fruity of red fruits. Smooth fullness and elegance on the palate and a subtle note of bitter almond in the finish. The Vernatsch (Italian Schiava) from the south-eastern slopes above the South Tyrolean Wine Route, between St. Michael and St. Pauls, is the classic with a pleasure guarantee. SUPERIORE.DE
read more- Grape Variety: 100% Vernatsch
- Cultivation: conventional
- Expansion: 5-6 months large wooden barrel
- Vegan Clearing: yes
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 23,10 g/l
- Total Acid: 4,90 g/l
- Residual Sugar: 2,60 g/l
- Sulfite: 107 mg/l
- ph-Value: 3,63
- Closure: natural corks
- Serving Temperature: 16-18 °C
- Storage Potential: 2020+
- Allergen Note: contains sulphites
stored air-conditioned01152617 · 0,75 l · 12,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Lagrein Alto Adige DOC 2018]()
Lagrein Alto Adige DOC 2018
The history of Lagrein cultivation in Alto Adige dates back to the 14th century. Black-red colour, fruity scent of cherry, blackberry and light violet, velvety soft and spicy on the palate. An extremely popular red wine with class, as it is to be found only in South Tyrol. SUPERIORE.DE
read more- Grape Variety: 100% Lagrein
- Cultivation: conventional
- Expansion: 8 months large wooden barrel
- Vegan Clearing: yes
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 31,30 g/l
- Total Acid: 5,00 g/l
- Residual Sugar: 3,00 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,87
- Closure: natural corks
- Serving Temperature: 16-18 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned01152518 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Pinot Grigio Alto Adige DOC 2018]()
Pinot Grigio Alto Adige DOC 2018
Pinot Grigio - an international bestseller and export hit from South Tyrol. straw yellow, fruity bouquet, soft and elegant on the palate, this Pinot Gris inspires with freshness and beautiful acidity. A real trendy wine. SUPERIORE.DE
"Aromas of white stone fruit mingle with whiffs of spring field flower. The juicy palate doles out ripe Bartlett pear, yellow apple and green melon before an almond close. Bright acidity lifts the finish." Wine Enthusiast
"A very taut and citrusy pinot grigio with sliced lemons, green apples and light nutmeg. Light to medium body, pretty acidity and a fruity finish." James Suckling
"Peach, apple and pear aromas and flavours. Hints of spice on the palate, creamy texture and a long perfumed delicate finish." Decanter
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 19,80 g/l
- Total Acid: 5,20 g/l
- Residual Sugar: 2,50 g/l
- Sulfite: 115 mg/l
- ph-Value: 3,27
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned01150318 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Pinot Bianco Alto Adige DOC 2018]()
Pinot Bianco Alto Adige DOC 2018
Weißburgunder is the most cultivated white grape variety in St. Michael-Eppan, thanks to the cool night winds from the Mendelstock and the slightly loamy limestone gravel soils. Bright bright yellow, refined fruity scent of apple and pear, balanced and fresh with crisp acidity and a pleasant aftertaste. SUPERIORE.DE
"White stone fruit and crushed mint aromas appear in the glass. On the fresh polished palate, tangy acidity lifts ripe yellow pear, citrus, thyme and a hint of white almond before a crisp dry finish." Wine Enthusiast
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 20,40 g/l
- Total Acid: 5,40 g/l
- Residual Sugar: 2,50 g/l
- Sulfite: 110 mg/l
- ph-Value: 3,23
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned01150118 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Goldmuskateller Alto Adige DOC 2018 secco]()
Goldmuskateller Alto Adige DOC 2018 secco
Goldmuskateller or Moscato Giallo - not as a sweet wine, but dry developed - smells intensively and delights the palate with pleasantly fresh acidity and beautiful fullness, to which a fine note of sage blends. SUPERIORE.DE
read more- Grape Variety: 100% Moscato
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 21,80 g/l
- Total Acid: 5,60 g/l
- Residual Sugar: 5,50 g/l
- Sulfite: 110 mg/l
- ph-Value: 3,29
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned01150418 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Eisacktaler Sylvaner Alto Adige DOC 2018]()
Eisacktaler Sylvaner Alto Adige DOC 2018
Cool, steep and sun-drenched, the Sylvaner desires his vineyards and finds them in the Eisack Valley. This Silvaner is a concentrated wine with elegant fruit and fine minerality. It perfectly reflects its terroir and combines earthy tones with delicate, fruity aromas and beautiful acidity. SUPERIORE.DE
read more- Grape Variety: 100% Silvaner
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 23,10 g/l
- Total Acid: 6,19 g/l
- Residual Sugar: 3,00 g/l
- Sulfite: 125 mg/l
- ph-Value: 3,60
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned01150618 · 0,75 l · 14,13 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available
![Pinot Nero Rosé Alto Adige DOC 2018]()
Pinot Nero Rosé Alto Adige DOC 2018
The Rosé of San Michele Appiano is a pure Pinot Noir from selected vineyards with mainly southern exposure around the municipality of Eppan. Fresh, fruity, juicy and elegant Rosato. And a very successful, delicate and fine fruity Pinot Nero, one of the oldest and most valuable grape varieties in the world. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: 5 months Stainless steel tank
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Closure: natural corks
- Serving Temperature: 10-12 °C
- Storage Potential: 2021
- Food Recommendations: Brettljause, guinea fowl breast or fish dishes
- Allergen Note: contains sulphites
stored air-conditioned01153218 · 0,75 l · 14,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Gewürztraminer Alto Adige DOC 2018]()
Gewürztraminer Alto Adige DOC 2018
This straw-yellow Gewürztraminer, classically matured as a dry white wine, smells of rose, lychee, cinnamon and clove. On the palate it captivates with aromatic-spicy fullness and a long finish. SUPERIORE.DE
read more- Grape Variety: 100% Gewürztraminer
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 24,10 g/l
- Total Acid: 4,40 g/l
- Residual Sugar: 5,40 g/l
- Sulfite: 122 mg/l
- ph-Value: 3,70
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned01150518 · 0,75 l · 15,47 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
!["Anger" Pinot Grigio Alto Adige DOC 2018]()
“Anger” Pinot Grigio Alto Adige DOC 2018
Anger Pinot Grigio, a top-quality single vineyard plant with loamy limestone gravel soils, is a prime example of how Pinot Grigio from Italy can be much more than a simple drinking pig. With a mature bouquet of pear and honeydew melon, noble structure, excellent balance and fine acidity, Anger also convinces the pampered palate. SUPERIORE.DE
"Bright, bright straw yellow. In the nose yellow fruits, rich pear and banana, some apple, in the aftertaste discreet spice. Balanced and harmonious on the palate, carried by fine enamel, opens on fruity core, fine, long finish." Falstaff
"A white with sliced green-apple, lemon and pear character. Medium body. Crisp finish. Creamy texture." James Suckling
"White spring flower, honeydew melon and yellow stone-fruit aromas lead the way on this savory white. The creamy full-bodied palate also shows elegance and freshness, offering yellow apple, ripe peach, lemon drop and mineral before a white-almond finish. Tangy acidity brightens the rich flavors." (Editors Choice) Wine Enthusiast
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: conventional
- Expansion: 50/50 stainless steel/wood barrel
- Vegan Clearing: yes
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 21,55 g/l
- Total Acid: 5,45 g/l
- Residual Sugar: 2,42 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,32
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned01150918 · 0,75 l · 15,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
About the winemakers
St. Michael-EppanTrentino-South Tyrol
About three quarters of the wine in South Tyrol is bottled in cooperative wineries. The St. Michael-Eppan winery, which has been enthroned in the largest wine-growing community in the region for more than a hundred years, is one of them. Since 1977 Hans Terzer has been the responsible cellar master of the 340 winegrowing cooperative. The oenologist was Gambero Rossonamed one of the ten best winemakers in the world in 1997. Three years later, the renowned wine guide St. Michael-Eppan awarded the prize for the best winery in Italy. As the soul of the company and for almost 25 years also as president of the South Tyrolean cellar masters, Terzer has led the cooperative winery known outside Germany as Cantina Produttori San Michele Appiano to the highest quality with perseverance and foresight.
Among the jewels of St. Michael-Eppan, besides the great Appius, are the excellent red and demanding white drops of the line "Sanct Valentine"led by the now legendary Sauvignon. But also the wines made from Pinot Noir, Chardonnay, Lagrein and other varieties leave nothing to be desired. The lines "selection" and "Classic" also stand for flawless labels offered at reasonable prices.
The winegrowers affiliated to the cooperative winery have the best vineyards on the South Tyrolean Wine Route. In addition to St. Valentin, there are the top locations Gleif, Schulthaus and Montiggl. The cultivated areas enjoy plenty of sunshine, mild temperatures and cool drop winds. Varied gravel soils formed by the erosion of the glaciers and subsequent erosion are other typical features.
Tradition and progress go hand in hand in St. Michael-Eppan. Stainless steel is the predominant material in the cellar, from the fermentation tank to the storage barrel. At the heart of the company, however, are two barrique cellars in which the highest quality and most valuable plants ripen. The ageing of the wines in the renewed wooden barrel cellar, which is again equipped with large oak barrels, takes place with a great deal of sensitivity and produces complex drops from a first-class symbiosis of fruit and wood. SUPERIORE.DE
"Like an ocean giant, this cooperative steamer ploughs through its vast sea of vines, almost unsinkable even in stormy times. And it surprises again and again, with which ease one gets year after year true marvels from the depths."Gambero Rosso
Facts
- Year of foundation: 1907
- Management: Hans Terzer, Günther Neumair and Anton Zublasing
- Cellarmaster: Hans Terzer
- Annual production: approx. 2,000,000 bottles
- Vineyard: approx. 380 hectares
- Conventional cultivation