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!["Tovasacco" Nebbiolo Langhe DOC 2022]()
“Tovasacco” Nebbiolo Langhe DOC 2022
Sweet, ripe cherry and berry fruits are underlined by notes of liquorice and mint in this straightforward red wine. The fruit is fused with a layer of dusty tannins, and the wine finishes with a lively feel, leaving you wanting more. Tovasacco is an old-school Nebbiolo, and that's exactly why it's so good. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 12 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: Diam
- Total extract: 29,75 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 74 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned05072822 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Oudeis" Metodo Classico Rosé de Saignée Alta Langa DOCG 2017 brut]()
“Oudeis” Metodo Classico Rosé de Saignée Alta Langa DOCG 2017 brut
"Oudeis" has its origins in the Greek name "Odysseus" and means "nobody". And indeed, no one but the outstanding terroir of the Alta Langa is responsible for the complexity of Enrico Serafino's sparkling wines.
read more- Grape Variety: 100% Pinot Nero
- Cultivation: close to nature
- Expansion: 36 months bottle fermentation
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Residual sugar: 7,00 g/l
- Allergens
contains sulphites
stored air-conditioned05072617 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Oudeis" Metodo Classico Alta Langa DOCG 2019 brut]()
“Oudeis” Metodo Classico Alta Langa DOCG 2019 brut
"Oudeis" has its origins in the Greek name "Odysseus" and means "nobody". And indeed, no one but the outstanding terroir of the Alta Langa is responsible for the complexity of Enrico Serafino's sparkling wines.
read more- Grape Varieties: 80% Pinot Nero, 20% Chardonnay
- Cultivation: close to nature
- Expansion: 36 months bottle fermentation
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Residual sugar: 6,00 g/l
- Allergens
contains sulphites
stored air-conditioned05070319 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Propago" Metodo Classico Blanc de Blancs Alta Langa DOCG 2019 extra brut]()
“Propago” Metodo Classico Blanc de Blancs Alta Langa DOCG 2019 extra brut
Straw yellow with golden reflections. The rich bouquet has a fine and persistent aroma of minerals, flowers and citrus fruits. The palate is precise, refined and creamy, flavoursome, with a beautiful note of flint and pebbles. Everything seems to be in perfect balance, almost weightless, fresh and long. On the palate, Propago shows a wonderful harmony with the nose, with a consistent flavour reminiscent of citrus notes and a recurring subtle minerality. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: 36 months bottle fermentation
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Residual sugar: 3,00 g/l
- Allergens
contains sulphites
stored air-conditioned05070419 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Zero" Metodo Classico Alta Langa Riserva DOCG 2017 pas dosé]()
“Zero” Metodo Classico Alta Langa Riserva DOCG 2017 pas dosé
This is where the sea and the volcano meet: straw yellow with golden reflections. Opens with a delicate aroma of ripe yellow peach, melon, dried banana, a hint of vanilla, then smoke with a dark, mineral undertone and a subtle hint of coriander. Explosively flavoursome on the palate with a fine-grained perlage and beguiling juiciness, with an exciting balsamic note and an inspiring, bone-dry freshness and fine saltiness on the endless finish. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Cultivation: close to nature
- Expansion: 72 months bottle fermentation
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Residual sugar: 0,00 g/l
- Allergens
contains sulphites
stored air-conditioned05070517 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Zero de Saignée" Metodo Classico Rosé Alta Langa DOCG 2017 pas dosé]()
“Zero de Saignée” Metodo Classico Rosé Alta Langa DOCG 2017 pas dosé
Intense rose gold with beautiful brilliance. Deep nose of creamy strawberries, raspberries, currants and a warm floral scent with notes of brown bread. Powerful and dynamic on the palate, spicy, with a salty note. The fruit on the palate is fine, full of beguiling melting and extremely juicy, in the long finish we discover a small pinch of liquorice and a subtle minerality. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Cultivation: close to nature
- Expansion: 60 months bottle fermentation
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Residual sugar: 0,00 g/l
- Allergens
contains sulphites
stored air-conditioned05072717 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barolo di Serralunga d'Alba DOCG 2019]()
Barolo di Serralunga d’Alba DOCG 2019
Enrico Serafino's classic opens in a medium-dark colour with fragrant aromas of dark fruits, plums, spices, iron ore and freshly ploughed earth. Medium-bodied on the palate, rather slender, which is not a flaw, but emphasises the elegance and class of the Nebbiolo grape very nicely. The tannins are present but pleasantly tame, with peppery nuances on the finish, a salty mineral aftertaste and delicate nougat on the final. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 12/16 months tonneau/wood barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural corks
- Total extract: 29,87 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 1,07 g/l
- Sulfite: 72 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned05072319 · 0,75 l · 88,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Zero140" Metodo Classico Alta Langa Riserva DOCG 2010 pas dosé]()
“Zero140” Metodo Classico Alta Langa Riserva DOCG 2010 pas dosé
Zero140 is Enrico Serafino's most extreme Alta Langa and also the most impressive Italian Metodo Classico we have ever tasted. It represents the pinnacle of Enrico Serafino's Alta Langa project and sets an undisputed benchmark in Italy's world of sparkling wines produced according to the méthode champenoise in terms of finesse and emotionality (and length of bottle ageing).
read more- Grape Varieties: 85% Pinot Nero, 15% Chardonnay
- Cultivation: close to nature
- Expansion: 140 months bottle fermentation
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2030+
- Closure: natural cork
- Residual sugar: 0,00 g/l
- Allergens
contains sulphites
stored air-conditioned05070610 · 0,75 l · 181,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customer![Barolo Briccolina Riserva DOCG 2016]()
Barolo Briccolina Riserva DOCG 2016
Briccolina is a cru of great complexity that takes its name from its location on the top of the hill. Enrico Serafino's Barolo Riserva is a full-bodied, austere and powerful Barolo that is the result of a sustainable cultivation process. Very complex on the palate, initially rather closed, it then opens up with multi-layered fruit, roasted herbs and a fine menthol note on the finish. It has a rather exotic flavour at first, which makes it particularly exciting and almost incomparable with the other wines from the famous appellation. You have to take your time, but the reward comes with the next sip ... SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 28 months in wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural corks
- Total extract: 29,92 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 1,07 g/l
- Sulfite: 72 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned05072916 · 0,75 l · 185,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
![Barolo di Serralunga d'Alba DOCG 2019 <br>6 bottles in OWC]()
Barolo di Serralunga d’Alba DOCG 2019 · 6 bottles in OWC
Enrico Serafino's classic opens in a medium-dark colour with fragrant aromas of dark fruits, plums, spices, iron ore and freshly ploughed earth. Medium-bodied on the palate, rather slender, which is not a flaw, but emphasises the elegance and class of the Nebbiolo grape very nicely. The tannins are present but pleasantly tame, with peppery nuances on the finish, a salty mineral aftertaste and delicate nougat on the final. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 12/16 months tonneau/wood barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural corks
- Total extract: 29,87 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 1,07 g/l
- Sulfite: 72 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned05073019 · 4,5 l · 90,22 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
In 1878, the then 23-year-old Enrico Serafino, heir to a wealthy family, fulfilled his dream and founded the eponymous winery in Canale d'Alba. In the midst of the beautiful UNESCO World Heritage Lange Roero and Monferrato, the most typical regional wines of Piedmont have been fermented for over 140 years.
The winery cultivates about 60 hectares of vineyards, which are a true gift geologically and climatically and are the basis for wines of the highest quality. The subtropical climate provides ideal conditions, the gentle slope and moderate temperatures favor a controlled and high quality growth of the grapes. Red grape varieties such as Nebbiolo, Barbara and Dolcetto or white varieties such as Arneis, Cortese and Moscato thrive on the slopes.
Thus, Enrico Serafino's wines are a perfect expression of Piedmontese craftsmanship: time-consuming vinification, elegant and multi-faceted. Tradition alone is not enough, of course, because to constantly improve requires dedication and foresight. Since 2015, the winery has been owned by Kyle Krause, a wine collector and dedicated businessman from the United States who is passionate about Piedmont thanks to his Italian heritage. He also owns the famous Vietti winery, which for decades has been undisputedly one of the best producers of Barbera and Barolo. SUPERIORE.DE
Facts
- Year of foundation: 1878
- Owner: Krause Gentile family
- Oenologist: Paolo Giacosa
- Annual production: approx. 340,000 bottles
- Vineyard: approx. 60 hectares
- VIVA certified sustainable viticulture