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!["Ginevra" Rosato Rubicone IGT 2022 (BIO)]()
“Ginevra” Rosato Rubicone IGT 2022 (BIO)
Slim, elegant and fresh, this is how a cheerful rosato must be: crisp with red berries, mineral and lively, this pink interpretation of the Sangiovese grape makes you want to take the next sip! SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 27,65 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 2,95 g/l
- Sulfite: 85 mg/l
- pH value: 3,52
- Closure: twist lock
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-004
stored air-conditioned07082322 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Federico" Sangiovese Superiore Romagna DOC 2021 (BIO)]()
“Federico” Sangiovese Superiore Romagna DOC 2021 (BIO)
Brilliant ruby red, delicate aromas of cherry and chocolate on the nose. Dense body, fine-grained, well-integrated tannin and an interesting acid wire give this fresh food companion a good structure. SUPERIORE.DE
"Bright ruby red with a slightly lightening rim. In the nose after ripe cherries and plums, in the reverberation some chocolate. Well balanced on the palate, juicy, with fine and well integrated tannin, in the final clear fruit with good length." Falstaff
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 29,65 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 85 mg/l
- pH value: 3,35
- Closure: twist lock
- Serving temperature: 16-18 °C
- Storage potential: 2025+
- Food recommendations: ossobuco, braised meat dishes
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-004
stored air-conditioned07082621 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Battista" Chardonnay Rubicone IGT 2022 (BIO)]()
“Battista” Chardonnay Rubicone IGT 2022 (BIO)
Light yellow-green. Delicate nuances of peach and mango and a hint of orange zest. A juicy pleasure in organic quality with a wonderful value! SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Chardonnay
- Cultivation: biological
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 21,55 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 2,45 g/l
- Sulfite: 86 mg/l
- pH value: 3,48
- Closure: Nomacorc
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-004
stored air-conditioned07080122 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Pandolfo" Sangiovese Superiore Romagna DOC 2022 (BIO)]()
“Pandolfo” Sangiovese Superiore Romagna DOC 2022 (BIO)
Dark ruby red. Aromatic bouquet of cherry, liquorice, raspberries and spices. Complex and well-structured on the palate with soft and well-defined tannins. Medium-long final. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months 70% stainless steel/30% gr. wood barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Closure: Nomacorc
- Serving temperature: 16-18 °C
- Storage potential: 2027
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-004
stored air-conditioned07082422 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Il Sangiovese" Sangiovese Predappio Romagna DOC 2021 (BIO)]()
“Il Sangiovese” Sangiovese Predappio Romagna DOC 2021 (BIO)
Successful interpretation of the Romagna identity, which is especially appreciated by wine lovers of leaner, Burgundy-like wines. Brilliant ruby red. Classic, traditional, lively and spicy on the palate, but always balanced, elegant and subtle rather than bold. SUPERIORE.DE
"The 2021 Il Sangiovese Superiore Predappio is floral and perfumed. Wild strawberries, stems, flowery underbrush and rosemary form its bouquet. This washes across the palate with ease, guided by vibrant acidity that helps to enliven its tart wild berry fruit. Masses of violet and lavender define the perfumed finale, as the 2021 finishes grippy yet still wildly fresh. This incredibly pretty vintage of Il Sangiovese is sure to win over many hearts." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 8 months 70/30 stainless steel/concrete
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 29,15 g/l
- Total acidity: 5,99 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 77 mg/l
- pH value: 3,37
- Closure: natural corks
- Serving temperature: 16-18 °C
- Storage potential: 2027
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-004
stored air-conditioned07082121 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Brò" Trebbiano Forli IGT 2021 (BIO)]()
“Brò" Trebbiano Forli IGT 2021 (BIO)
Brò is a white wine from sustainable cultivation that is hard to beat for freshness, elegance and pleasure. The grapes come from the clay and limestone soils near Fiumana di Predappio. Light straw yellow with greenish reflections. On the nose, some citrus mixed with herbal elements. On the palate it is complex, juicy and with its freshness and lightness very drinkable. SUPERIORE.DE
"A captivating blend of crushed rocks, spiced orange peels, musky dried apricot and peach wafts up from the 2021 Trebbiano Romagna Bro'. It’s soft-textured yet quickly gains tension. A reverberation of citrus-tinged acidity combines with gingery spice and tart green apple. Nuances of lemon-lime and saline minerals define the finish, as the Bro' tapers off with decent length. This is packed full of character, yet it’s still wound up tight in its youthful state." Vinous
read more- Grape Variety: 100% Trebbiano
- Cultivation: close to nature
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 21,85 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 78 mg/l
- pH value: 3,29
- Closure: twist lock
- Serving temperature: 10-12 °C
- Storage potential: 2026+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-004
stored air-conditioned07080221 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Pandolfo" Sangiovese Superiore Riserva Romagna DOC 2019]()
“Pandolfo” Sangiovese Superiore Riserva Romagna DOC 2019
Strong, bright ruby violet. Appealing nose with rich notes of blackberries, dark cherries and plums. On the palate dense, sturdy tannin, builds up multilayered, juicy and gripping, profoundly long. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months gr. oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Closure: Nomacorc
- Serving temperature: 18-20 °C
- Storage potential: 2029
- Allergens: contains sulphites
stored air-conditioned07082519 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Federico" Sangiovese Superiore Romagna DOC 2020 <br>MAGNUM in gift box]()
“Federico” Sangiovese Superiore Romagna DOC 2020 · MAGNUM in gift box
Brilliant ruby red, delicate aromas of cherry and chocolate on the nose. Dense body, fine-grained, well-integrated tannin and an interesting acid wire give this fresh food companion a good structure. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Closure: Nomacorc
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Food recommendations: ossobuco, braised meat dishes
- Allergens: contains sulphites
stored air-conditioned07082720 · 1,5 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Godenza" Sangiovese Predappio Romagna DOC 2021 (BIO)]()
“Godenza” Sangiovese Predappio Romagna DOC 2021 (BIO)
Produced in just 13,000 bottles per vintage, Godenza from the vineyard of the same name seduces with a complex and open-hearted bouquet of aromas of small red berries and spices. On the palate, it relies on a wonderful balance between acidity and ripe flavours with firmness and clarity, and has a very respectable slightly salty and spicy finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 8 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 29,75 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 78 mg/l
- pH value: 3,32
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2030+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-004
stored air-conditioned07082221 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Olio Extra Vergine di Oliva 2022]()
Olio Extra Vergine di Oliva 2022
Pandolfa | Emilia-Romagna
The production of high-quality olive oils at Pandolfa dates back to the 16th century. The olives all come from their own olive groves around Predappio. Intense, bright yellow-green colour. The smell is reminiscent of freshly picked olives with an intense aroma of wild herbs. On the palate it is elegant and delicate, with a sweet note and a slight pungency that diminishes with further months of storage (cool, dark). SUPERIORE.DE
olive varieties: Leccino, Moraiolo, Frantoio and Corregiolo
read more- Cultivation: close to nature
- Filtration: yes
- Closure: screw cap
- Nutritional Information per 100 ml
- Energy in kcal: 900 kcal
- Energy in kJ: 3700 kJ
- Fat: 100,00 g
- Of which saturated fat : 15,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Proteins: 0 g
- Salt: 0 g
- Best Before: 03/2024
stored air-conditioned40100149 · 0,5 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
In 1941, Giuseppe Ricci bought the run-down estate, renovated it over many years and recultivated the agricultural land, even then with the idea of growing wine here one day. His daughter Noelia Ricci was then the driving force, planting vineyards in the early 1970s and giving Pandolfa its first recognition. At that time, however, mass was more in demand than quality. The tourists on the nearby Adriatic beaches around Rimini wanted a lot of wine, but cheap wine. How good the Sangiovese from the hills could be was to be recognised much later.
Noelia Ricci's daughter Paola consistently continued to implement her mother's visions, focusing on quality and on the higher, stonier sites, sedimentary rock that changes from grey deep loam of the plain to chalky light rock, interspersed with minerals and some sulphur. You can see - and taste - the difference clearly.
Today, if you leave the autostrada that connects Bologna with Rimini and head south at Forli, the winding road into the foothills of the Apennines begins. In Fumana di Predappio stands the magnificent old villa, almost like a chateaux in Bordeaux, in the midst of vineyards, a typical old Italian aristocratic country residence. Today it mainly serves presentations, festivities and weddings. The striking labels of the Pandolfa wines are reminiscent of this, as the pastel colours of the villa can be found again. The painting itself is based on a painting by the Renaissance painter Piero della Francesco, who portrayed Sigismondo Pandolfo Malatesta, the ruler of Rimini, around 1450, with a modern ironic twist. The original hangs in the Louvre. The middle name was the eponym for the villa and the house's top Sangiovese.
Paola's son, Marco Cirese, is now the fourth generation to be in charge of wine production, together with his oenologist Paolo Salvi. He reduced the cultivation area from 85 to 39 hectares today and eliminated the international red wine varieties - "they thrive better elsewhere". Today, mainly Sangiovese grapes are grown in close-to-nature cultivation, "an autochthonous clone that is closer to Brunello than to Chianti", which also actually taste different from Tuscany. More rounded, with strong but crumbly tannins. This produces the three single-varietal Sangiovese Federico, Pandolfo and the Riserva. In addition, only a little white wine made from Chardonnay and a very drinkable rosé are pressed. The wines of Villa Pandolfa can be described as great value for money.
In 2010, Marco Cirese created a new wine line from the highest 9 hectares of cru vineyards, named after his grandmother, the visionary Noelia Ricci, quasi as an homage. Only 4,500 vines per hectare with low yields are the basis of the three Sangiovese Superiore specialities. Natural cultivation in the stony, chalky-mineral hills of the Apennines at up to 340 metres above sea level. Supplied with excellent ventilation by the sea, which is only a few kilometres away, during the day and flooded with cool downward winds from the mountains at night, a microclimate with warm days and cool nights is created here, which makes for a crystal-clear wonderful fruit. Some call this the most Burgundian Sangiovese in Romagna. In any case, "Il Sangiovese" and the Cru "Godenza" have already received the highest awards, above all the coveted "Tre bicchieri" of the Gambero Rosso, probably the highest award a wine can achieve in Italy.
Marco Cirese calls his style of Noelia Ricci wines "slow", derived from the slow food movement, and he vinifies all wines only in stainless steel tanks slowly and carefully, with the least influence in the cellar. The cultivation has been certified organic since 2021, with a lot of manual work in the vineyard and manual harvesting into small boxes. SUPERIORE.DE
Facts
Pandolfa
- Year of foundation: 1941
- Owners: Paola Piscopo and Marco Cirese
- Oenologist: Paolo Salvi
- Annual production: approx. 120,000 bottles
- Vineyard: approx. 30 hectares
- Organic cultivation (since 2021)
Noelia Ricci
- Year of foundation: 2010
- Owner: Marco Cirese
- Oenologist: Paolo Salvi
- Annual production: approx. 46,000 bottles
- Vineyard: approx. 9 hectares
- Organic cultivation (since 2021)