Pandolfa | Noelia Ricci

Shiny ruby red, in the bouquet delicate aromas of cherry and chocolate. Dense body, fine-grained, well-integrated tannin and an interesting acid wire give this fresh food companion a good structure. SUPERIORE.DE

Light yellow-green. Delicate nuances of peach and mango and a hint of orange zest. A juicy pleasure in organic quality with a wonderful value! SUPERIORE.DE

Slim, elegant and fresh, this is how a cheerful rosato must be: crisp with red berries, mineral and lively, this pink interpretation of the Sangiovese grape makes you want to take the next sip! SUPERIORE.DE

Brò is a white wine from sustainable cultivation that is hard to beat for freshness, elegance and pleasure. The grapes come from the clay and limestone soils near Fiumana di Predappio. Light straw yellow with greenish reflections. On the nose, some citrus mixed with herbal elements. On the palate it is complex, juicy and with its freshness and lightness very drinkable. SUPERIORE.DE

"A sweetly seductive mix of raw honey, melon, peaches and mint wafts up from the 2020 Trebbiano Bro'. It takes a turn toward the savory spectrum on the palate, mixing saline-minerals with green apple and nuances of almond. This reverberates with salty tension through the close, leaving a nutty richness to contrast with a twang of sour citrus." Vinous

Successful interpretation of the Romagna identity, which is especially appreciated by wine lovers of leaner, Burgundy-like wines. Brilliant ruby red. Classic, traditional, lively and spicy on the palate, but always balanced, elegant and subtle rather than bold. SUPERIORE.DE

"The 2020 Il Sangiovese opens slowly to show notes of wet stone, peppery herbs, roses and freshly sliced plum. It’s silky in texture, fleshing out across the palate with a wave of ripe red and black berries tinged with sweet violet and mineral tones. This leaves a staining of blue and purple-tinged fruits and minerals, as it finishes with incredible persistence and lightly structured. Give the 2020 a little time to open in the glass or bottle to allow its bouquet to fully blossom." Vinous

"The Predappio zone is known for Sangiovese wines with depth and structure yet refined elegance too. Marco Cirese chose nine hectares of his best-suited, highest plots with the oldest vines for his micro-project rooted in local identity. Steel and concrete draw out the purest expression of the terroir. Lively and shimmering on the nose, this has an acidic backbone supporting smooth, silky tannins. Streamlined, characterful, savoury and immensely enjoyable in long, tempting sips." Decanter

"Smooth and polished, this offers aromas of ripe red berries, blue flowers and eucalyptus. Savory and so easy to drink, the fresh palate features juicy Morello cherry, cassis and star anise accompanied by lithe tannins." Wine Enthusiast

Dark ruby red. Aromatic bouquet of cherry, liquorice, raspberries and spices. Complex and well-structured on the palate with soft and well-defined tannins. Medium-long final. SUPERIORE.DE

Strong, bright ruby violet. Appealing nose with rich notes of blackberries, dark cherries and plums. On the palate dense, sturdy tannin, builds up multilayered, juicy and gripping, profoundly long. SUPERIORE.DE

Vinified in just 13,000 bottles per vintage, Godenza seduces with a complex and open-hearted bouquet of aromas of small red berries and spices. On the palate, it relies on firmness and clarity with a wonderful balance between acidity and ripe flavours and has a very respectable finish. SUPERIORE.DE

"Sharply focused, spicy and perfumed, the 2019 Sangiovese Godenza mixes tart cherries, wild strawberries, sage and underbrush with complementing hints of leather strap and cocoa. It's much more restrained on the palate than its bouquet would lead you to expect, with a silky wave of red and black berries offset by brisk acids and salty minerals that saturate toward the close. Through it all, zesty acids maintain balance even as grippy tannins saturate, leaving a classically dry yet angular impression through the finale. The 2019 Godenza will require a few years of cellaring to fully blossom." Vinous