• "Battista" Chardonnay Rubicone IGT 2020

      “Battista” Chardonnay Rubicone IGT 2020

      Light yellow-green. Delicate nuances of peach and mango and a hint of orange zest. A juicy pleasure and wonderful value! SUPERIORE.DE

      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: 3 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,85 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 2,65 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: twist lock
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07080120 · 0,75 l · 10,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,70 €
    • "Ginevra" Rosato Rubicone IGT 2020

      “Ginevra” Rosato Rubicone IGT 2020

      Slim, elegant and fresh, this is how a cheerful rosato must be: crisp with red berries, mineral and lively, this pink interpretation of the Sangiovese grape makes you want to take the next sip! SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel on fine yeast
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 28,25 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 3,25 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,58
      • Closure: twist lock
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07082320 · 0,75 l · 10,27 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      7,70 €
    • "Federico" Sangiovese Superiore Romagna DOC 2019

      “Federico” Sangiovese Superiore Romagna DOC 2019

      Shiny ruby red, in the bouquet delicate aromas of cherry and chocolate. Dense body, fine-grained, well-integrated tannin and an interesting acid wire give this fresh food companion a good structure. SUPERIORE.DE

      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: twist lock
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Food Recommendations: ossobuco, braised meat dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07082619 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,95 €
    • "Brò" Trebbiano Romagna DOC 2019

      “Brò" Trebbiano Romagna DOC 2019

      Brò is a white wine from sustainable cultivation that is hard to beat in terms of freshness, elegance and pleasure. The grapes come from the clay and calcareous soils near Fiumana di Predappio. Light straw yellow with greenish reflections. On the nose, some citrus mixed with herbal elements. On the palate it is complex, juicy and with its freshness and lightness very animating to drink. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Grape Varieties: 93% Trebbiano, 7% Pagadebit Di Romagna
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel on fine yeast
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: twist lock
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07080219 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      11,50 €
    • "Il Sangiovese" Sangiovese Predappio Romagna DOC 2019

      “Il Sangiovese” Sangiovese Predappio Romagna DOC 2019

      "Il Sangiovese" is a successful interpretation of the Romagna identity, which is especially appreciated by wine lovers of leaner, Burgundy-like wines. Brilliant ruby red. Classic, traditional, lively and spicy on the palate, but always balanced, elegant and subtle rather than bold. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Vinibuoni:
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: Nomacorc
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07082119 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Pandolfo" Sangiovese Superiore Romagna DOC 2018

      “Pandolfo” Sangiovese Superiore Romagna DOC 2018

      Dark ruby red. Aromatic bouquet of cherry, liquorice, raspberries and spices. On the palate complex and well structured with soft and well defined tannins. Medium length final. SUPERIORE.DE

      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months 70% stainless steel/30% gr. wooden barrel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: Nomacorc
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07082418 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Pandolfo" Sangiovese Superiore Riserva Romagna DOC 2017

      “Pandolfo” Sangiovese Superiore Riserva Romagna DOC 2017

      Strong, bright ruby violet. Attractive nose with rich notes of blackberry, dark cherry and plum. On the palate, dense, material tannin, builds itself up in many layers, juicy and gripping, deeply long. SUPERIORE.DE

      "Bright ruby red. In the nose delicate spice, overall rather reserved, little berry fruit. On the palate, on the other hand, with a sweet melt, juicy, red fruit, in the final catchy." Falstaff

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Vinibuoni:
      • Falstaff:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months gr. oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: Nomacorc
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07082517 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Godenza" Sangiovese di Romagna Superiore DOC 2019

      “Godenza” Sangiovese di Romagna Superiore DOC 2019

      Vinified in just 13,000 bottles per vintage, Godenza seduces with a complex and open-hearted bouquet of aromas of small red berries and spices. On the palate, it relies on firmness and clarity with a wonderful balance between acidity and ripe flavours and has a very respectable finish. SUPERIORE.DE

      • Gambero Rosso:
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 8 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07082219 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • "Federico" Sangiovese Superiore Romagna DOC 2019 <br>MAGNUM

      “Federico” Sangiovese Superiore Romagna DOC 2019 · MAGNUM

      Shiny ruby red, in the bouquet delicate aromas of cherry and chocolate. Dense body, fine-grained, well-integrated tannin and an interesting acid wire give this fresh food companion a good structure. SUPERIORE.DE

      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: Nomacorc
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Food Recommendations: ossobuco, braised meat dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07082719 · 1,5 l · 14,60 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      21,90 €
    • Olio Extra Vergine di Oliva 2020

      Olio Extra Vergine di Oliva 2020

      Pandolfa | Emilia-Romagna

      The production of high quality olive oils at Pandolfa dates back to the 16th century. The olives all come from their own olive groves around Predappio. Intense, bright yellow-green color. The smell is reminiscent of freshly picked olives with an intense aroma of wild herbs. On the palate it is elegant and delicate, with a sweet note and a slight sharpness that decreases with further months of storage (cool, dark). SUPERIORE.DE

      olive varieties: Leccino, Moraiolo, Frantoio and Corregiolo.

      • Nutritional Information per 100 ml
        • Energy in kcal: 900 kcal
        • Energy in kJ: 3700 kJ
        • Fat: 100,00 g
        • Of which saturated Fat : 15,00 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Proteins: 0 g
        • Salt: 0 g
      • Best Before: 04/2022
      read more
      stored air-conditioned

      40100149 · 0,5 l · 53,80 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      26,90 €
    About the winemakersPandolfa | Noelia RicciEmilia-Romagna
    Pandolfa | Noelia Ricci

    In 1941 Giuseppe Ricci bought the dilapidated property, renovated it for many years and recultivated the agricultural land, even then with the idea of growing wine here. His daughter Noelia Ricci was then the driving force, planting vineyards in the early 1970s and giving Pandolfa its first recognition. At that time, however, mass was more in demand than quality. The tourists at the nearby Adriatic beaches around Rimini wanted a lot, but cheap wine. How good the Sangiovese from the hills could be, should be recognized only much later.

    Noelia Ricci's daughter Paola consistently pursued her mother's visions, relying on quality and the higher, stonier layers, sedimentary rock changing from deep gray clay of the plain to light calcareous rock, interspersed with minerals and some sulphur. You can clearly see - and taste - the difference.

    Today, if you leave the Autostrada that connects Bologna with Rimini at Forli and head south, the winding road to the foothills of the Apennines begins. In Fumana di Predappio stands the splendid old villa, almost like a chateau in Bordeaux, in the midst of vineyards, a typical old Italian aristocratic residence. Today it is mainly used for presentations, festivities and weddings. The striking labels of the Pandolfa wines remind us of this, as the pastel colours of the villa can be found again. The painting itself is based on a painting by the Renaissance painter Piero della Francesco, who around 1450 portrayed Sigismondo Pandolfo Malatesta, the ruler of Rimini, with modern ironic alienation. The original is in the Louvre. The second first name gave its name to the villa and the top Sangiovese of the house.

    Paola's son, Marco Cirese, is now the fourth generation to be in charge of wine production, together with his oenologist Francesco Bordini, son of the discoverer of Caberlot. He reduced the area under cultivation from 85 to 39 hectares today and eliminated the international red wine varieties - "they thrive better elsewhere". Today, Sangiovese grapes are mainly grown in near-natural vineyards, "an autochthonous clone closer to that of Brunello than to that of Chianti"which actually taste different than in Tuscany. Round, with strong but tender tannins. The result is the three pure Sangiovese Federico, Pandolfo and Riserva varieties. In addition, only a little white wine from Chardonnay and a very palatable rosé is pressed. The wines of Villa Pandolfa can probably be described as great value for money hits.

    In 2010, Marco Cirese created a new wine line from the highest 9 hectares of cru sites, named after his grandmother, visionary Noelia Ricci, quasi al Hommage. Only 4,500 vines per hectare with low yield are the basis of the three Sangiovese Superiore specialities. Natural cultivation in the stony, calcareous-mineral hills of the Apennines at up to 340 metres above sea level. The sea, just a few kilometres away, provides the best ventilation during the day and is flooded at night with a cool wind from the mountains, creating a microclimate with warm days and cool nights, which ensures a crystal-clear, wonderful fruit. Some also call it the most Burgundian Sangiovese of Romagna. Anyway. "Il Sangiovese" and the Cru "Godenza" have already received the highest awards, above all the coveted "Tre bicchieri" The Gambero Rossohighest award that a wine can achieve in Italy.

    Marco Cirese calls his style of Noelia Ricci wines "slow"The wine is produced in stainless steel tanks only, slowly and carefully, with the least influence in the cellar. The cultivation is close to nature, with a lot of manual work in the vineyard and manual harvesting into small boxes. In the future, organic farming will gradually be introduced. SUPERIORE.DE

    Facts

    pandolfa

    • Year of foundation: 1941
    • Owners: Paola Piscopo and Marco Cirese
    • Oenologist: Francesco Bordini
    • Annual production: approx. 120,000 bottles
    • Vineyard: approx. 39 hectares
    • Conventional and partly near-natural cultivation

    Noelia Ricci

    • Year of foundation: 2010
    • Owner: Marco Cirese
    • Oenologist: Francesco Bordini
    • Annual production: approx. 46,000 bottles
    • Vineyard: approx. 9 hectares
    • Near-natural cultivation (organic cultivation since 2015)