• "La Massa" Rosso Toscana IGT 2018

      “La Massa” Rosso Toscana IGT 2018

      • Robert Parker:93 points
      • Vinous:93 points
      • James Suckling:93 points
      • Falstaff:91 points
      • Grape Varieties: 50% Sangiovese, 35% Cabernet Sauvignon, 15% Merlot and Alicante Bouschet
      • Cultivation: conventional
      • Expansion: 80/20 used/new barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 0,83 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29242118 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "La Massa" Rosso Toscana IGT 2018 <br>MAGNUM

      “La Massa” Rosso Toscana IGT 2018 · MAGNUM

      • Robert Parker:93 points
      • Vinous:93 points
      • James Suckling:93 points
      • Falstaff:91 points
      • Grape Varieties: 50% Sangiovese, 35% Cabernet Sauvignon, 15% Merlot and Alicante Bouschet
      • Cultivation: conventional
      • Expansion: 80/20 used/new barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 0,83 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29242218 · 1,5 l · 32,60 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      48,90 €
    • "Carla 6" Sangiovese di Toscana IGT 2014

      “Carla 6” Sangiovese di Toscana IGT 2014

      • Robert Parker:92 points
      • Vinous:94 points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29242614 · 0,75 l · 106,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      79,90 €
    • "Carla 6" Sangiovese di Toscana IGT 2017

      “Carla 6” Sangiovese di Toscana IGT 2017

      • Robert Parker:94 points
      • Vinous:95 points
      • James Suckling:96 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,35 g/l
      • Sulfite: 64 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29242617 · 0,75 l · 106,53 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      79,90 €
    • "Carla 6" Sangiovese di Toscana IGT 2018

      “Carla 6” Sangiovese di Toscana IGT 2018

      • Vinous:94 points
      • James Suckling:96 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,65 g/l
      • Total Acidity: 5,78 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 66 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29242618 · 0,75 l · 112,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      84,50 €
    • "Giorgio Primo" Rosso Toscana IGT 2017

      “Giorgio Primo” Rosso Toscana IGT 2017

      • Robert Parker:95 points
      • Vinous:96 points
      • James Suckling:94 points
      • Falstaff:98 points
      • Grape Varieties: 50% Merlot, 45% Cabernet Sauvignon, 5% Petit Verdot
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,25 g/l
      • Total Acidity: 5,48 g/l
      • Residual Sugar: 0,78 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29242317 · 0,75 l · 128,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      96,50 €
    • "Giorgio Primo" Rosso Toscana IGT 2018

      “Giorgio Primo” Rosso Toscana IGT 2018

      • Vinous:97 points
      • James Suckling:95 points
      • Grape Varieties: 55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,75 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,82 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29242318 · 0,75 l · 128,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      96,50 €
    • "La Massa" Rosso Toscana IGT 2018 <br>Double-MAGNUM in OWC

      “La Massa” Rosso Toscana IGT 2018 · Double-MAGNUM in OWC

      • Robert Parker:93 points
      • Vinous:93 points
      • James Suckling:93 points
      • Falstaff:91 points
      • Grape Varieties: 50% Sangiovese, 35% Cabernet Sauvignon, 15% Merlot and Alicante Bouschet
      • Cultivation: conventional
      • Expansion: 80/20 used/new barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 0,83 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29242718 · 3 l · 39,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      119,00 €
    • "Giorgio Primo" Rosso Toscana IGT 2011 <br>MAGNUM in OWC

      “Giorgio Primo” Rosso Toscana IGT 2011 · MAGNUM in OWC

      • Doctor Wine:94 points
      • Robert Parker:91 points
      • Vinous:94 points
      • Wine Spectator :91 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Varieties: 70% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 35,20 g/l
      • Total Acidity: 5,47 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,72
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29242411 · 1,5 l · 130,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      195,00 €
    • "Giorgio Primo" Rosso Toscana IGT 2012 <br>MAGNUM in OWC

      “Giorgio Primo” Rosso Toscana IGT 2012 · MAGNUM in OWC

      • Robert Parker:94 points
      • Vinous:93 points
      • James Suckling:96 points
      • Falstaff:97 points
      • Grape Varieties: 65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 35,20 g/l
      • Total Acidity: 5,47 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,72
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29242412 · 1,5 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      198,00 €
    • "Giorgio Primo" Rosso Toscana IGT 2018 <br>MAGNUM in OWC

      “Giorgio Primo” Rosso Toscana IGT 2018 · MAGNUM in OWC

      • Vinous:97 points
      • James Suckling:95 points
      • Grape Varieties: 55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,75 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,82 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2047+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29242418 · 1,5 l · 144,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      216,00 €
    • "Giorgio Primo" Rosso Toscana IGT 2017 <br>6 Bottles in OWC

      “Giorgio Primo” Rosso Toscana IGT 2017 · 6 Bottles in OWC

      • Robert Parker:95 points
      • Vinous:96 points
      • James Suckling:94 points
      • Falstaff:98 points
      • Grape Varieties: 50% Merlot, 45% Cabernet Sauvignon, 5% Petit Verdot
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,25 g/l
      • Total Acidity: 5,48 g/l
      • Residual Sugar: 0,78 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29242517 · 4,5 l · 130,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      589,00 €
    • "Giorgio Primo" Rosso Toscana IGT 2018 <br>6 Bottles in OWC

      “Giorgio Primo” Rosso Toscana IGT 2018 · 6 Bottles in OWC

      • Vinous:97 points
      • James Suckling:95 points
      • Grape Varieties: 55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,75 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,82 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29242518 · 4,5 l · 130,89 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      589,00 €
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