More Winemakers from Tuscany | Maremma
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!["Mandriolo" Rosso Toscana DOC 2018]()
“Mandriolo” Rosso Toscana DOC 2018
Morisfarms does not deviate from the accustomed quality standard even when it comes to the entry-level wine, which can hardly be surpassed in its constancy. Freshness and relaxed sweetness are the strengths of the Rosso Maremma with the earthy fruit bouquet of cherry and plum and spicy notes in the finish. SUPERIORE.DE
"Bright, bright ruby red. Very fresh and open nose, crunchy raspberry combined with juicy cherry. On the palate fresh and very juicy, opens on clear fruit, simple and drinkable, harmonious final, an appealing food companion with great value! Falstaff
read more- Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon, Syrah, Petit Verdot
- Cultivation: close to nature
- Expansion: 4 months stainless steel tank
- Vegan Clearing: yes
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,00 g/l
- Total Acidity: 5,60 g/l
- Residual Sugar: 0,20 g/l
- Sulfite: 105 mg/l
- ph-Value: 3,70
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned09142918 · 0,75 l · 9,03 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Flower Power" Rosato Toscana IGT 2019 (BIO)]()
“Flower Power” Rosato Toscana IGT 2019 (BIO)
The name says it all, as a Rosato is used here, which reminds us of the unconventional 1968s with its lightness and buoyancy. Pale pink in the glass, it exudes the scent of white fruit and almost dances into the fruity fresh finish. The overall impression is a cheerful and yet serious Rosato with a high drinking flow! SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 3 months stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 22,52 g/l
- Total Acidity: 5,45 g/l
- Residual Sugar: 1,86 g/l
- Sulfite: 79 mg/l
- ph-Value: 3,49
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Food Recommendations: Sushi, rice salads
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
stored air-conditioned09722319 · 0,75 l · 11,17 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Pelofino" Rosso Toscana IGT 2018]()
“Pelofino” Rosso Toscana IGT 2018
Elisabetta Geppetti has created with the Pelofino a fruity and spicy cuvée of Sangiovese, Cabernet Sauvignon and Merlot. Elegant aromas of dark fruit on the nose, wide and powerful on the palate, yet well balanced. A wine with an excellent value. SUPERIORE.DE
"Bright, bright ruby red. Fresh and compact nose, fine cherry and ripe raspberry, forest fruits. Crisp and juicy on the palate, flows nicely, uncomplicated and drinkable, light tannin in the finish. Falstaff
read more- Grape Varieties: 34% Sangiovese, 33% Cabernet Sauvignon, 33% Merlot
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,70 g/l
- Total Acidity: 5,30 g/l
- Residual Sugar: 2,34 g/l
- ph-Value: 3,71
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned09233218 · 0,75 l · 11,44 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Serrata di Belguardo" Rosso Toscana IGT 2016]()
“Serrata di Belguardo” Rosso Toscana IGT 2016
The bouquet of this Sangiovese blend opens slowly to reveal its wonderful scent of red berries and fine spice notes. On the palate, a natural concentration, immense softness and harmony, counterbalanced by a well structured tannin information. SUPERIORE.DE
"Shows fresh red plums, cedar, nutmeg, orange rind and citrus. Medium body, fresh acidity and a bright, tangy finish." James Suckling
read more- Grape Varieties: 80% Sangiovese, 20% Alicante
- Cultivation: close to nature
- Expansion: 12 months barrique
- Development: Barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Closure: Plastic corks
- Serving Temperature: 16-18 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned09522116 · 0,75 l · 11,63 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Belguardo" Vermentino di Toscana IGT 2019]()
“Belguardo” Vermentino di Toscana IGT 2019
Light stone fruit, minerals and flowers in the bouquet. Structures the aromas and the taste, long and balanced. An impressively crisp and powerful white wine. SUPERIORE.DE
"Light flint, dried blood orange, white flower, complex and fine. Exciting with a fruity core, spreads beautifully, crisp and with a certain elegance, racy acidity embellishes the finish". Falstaff
"Lots of lemon and pear aromas with some cooked-apple undertones. Medium to full body with plenty of lively, bright fruit and salty highlights in the finish." James Suckling
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: no
- Alcohol Content: 13,00 % vol
- Total Extract: 22,25 g/l
- Total Acidity: 5,45 g/l
- Residual Sugar: 3,05 g/l
- Sulfite: 105 mg/l
- ph-Value: 3,22
- Closure: plastic cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Food Recommendations: crustaceans, antipasti
- Allergen Note: contains sulphites
stored air-conditioned09520119 · 0,75 l · 12,55 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Morellino di Scansano DOCG 2018]()
Morellino di Scansano DOCG 2018
Ruby red, with a fruity-herbal fragrance, spicy taste and fresh acidity, this evergreen from the Maremma (not only as a perfect accompaniment to meals) convinces us every year anew. SUPERIORE.DE
"Dark ruby red with a touch of purple. Intense nose of cherries and Amarena, underlined by delicate violet. Balanced and clear on the palate, opens with still quite young tannin, harmonious, good foresight." Falstaff
read more- Grape Varieties: 90% Sangiovese, 7% Syrah, 3% Merlot
- Cultivation: close to nature
- Expansion: 4 months stainless steel tank
- Vegan Clearing: yes
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 31,40 g/l
- Total Acidity: 6,65 g/l
- Residual Sugar: 0,55 g/l
- Sulfite: 98 mg/l
- ph-Value: 3,62
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned09142118 · 0,75 l · 12,55 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Belguardo" Rosato di Toscana IGT 2019]()
“Belguardo” Rosato di Toscana IGT 2019
Mazzeis uncompromising Rosato from Sangiovese and Syrah is a beautifully balanced, generous wine. Fine, flowery bouquet of red fruits, on the palate of medium body. This wonderful rosé offers a lot of harmony and ends long and polished. SUPERIORE.DE
"A fresh, fruity rosé with sliced apples, pears, white pepper and light strawberries, following through to a medium body with bright acidity and a medium fruity finish." James Suckling
read more- Grape Varieties: 50% Sangiovese, 50% Syrah
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 22,15 g/l
- Total Acidity: 6,45 g/l
- Residual Sugar: 0,85 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,60
- Closure: plastic cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned09522519 · 0,75 l · 12,55 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Badilante" Sangiovese Toscana IGT 2018]()
“Badilante” Sangiovese Toscana IGT 2018
Intense ruby red. Spicy with hints of red fruit and a wonderfully subtle wood note. Soft tannins round off the harmonious overall experience of this successful food companion. SUPERIORE.DE
"Playful, light, tangy Sangiovese with an extra layer of warmth and ripeness over a Chianti Classico. The finish is dry and this is definitely a wine to serve with food – prosciutto?" Jancis Robinson
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: Cement tank and tonneau
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,50 g/l
- Total Acidity: 5,10 g/l
- Residual Sugar: 0,50 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,52
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned09722418 · 0,75 l · 12,61 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Poggio al Lupo" Morellino di Scansano DOCG 2019]()
“Poggio al Lupo” Morellino di Scansano DOCG 2019
Fine Morellino from the Poggio al Lupo winery in Magliano, from the south of the province of Grosseto, with a delicious bouquet of red fruits and spices. On the palate a generous variety of aromas. Flattering tannin, enveloping. Soft and long finish. SUPERIORE.DE
"A fruity, easygoing Morellino with cherries, orange peel and just a hint of chocolate powder. Medium body." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: oak wood barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 28,55 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 2,85 g/l
- Sulfite: 89 mg/l
- ph-Value: 3,52
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned09332919 · 0,75 l · 12,61 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Morellino di Scansano DOCG 2019]()
Morellino di Scansano DOCG 2019
Deep dark red colour, beautiful fruit aromas of cherries and ripe, dark berries. On the palate balanced, complex, dense, full of finesse and with silky tannins. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Varieties: 85% Sangiovese, 15% Alicante and Malvasia Nera
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,60 g/l
- Total Acidity: 5,39 g/l
- Residual Sugar: 2,12 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,49
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned09232719 · 0,75 l · 12,61 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Vermentino di Toscana IGT 2018]()
Vermentino di Toscana IGT 2018
The Vermentino with a small part Viognier smells of pears, flowers and minerals. On the palate it flows well structured, harmoniously balanced and in a strong fresh Tuscan style. SUPERIORE.DE
"The 2018 Vermentino is gorgeous. Ample and vibrant, with terrific poise, the Vermentino has all of the qualities that make this vintage so appealing for whites - namely, the combination of fruit texture and energy. Sweet floral notes and a touch of exoticism from the Viognier add character to a Vermentino that can be enjoyed alone, but also has the pedigree to drink well at the dinner table. I loved it." Vinous
read more- Grape Varieties: 90% Vermentino, 10% Viognier
- Cultivation: conventional
- Expansion: Stainless steel
- Vegan Clearing: yes
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 21,25 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 1,15 g/l
- Sulfite: 82 mg/l
- ph-Value: 3,31
- Closure: Natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2021+
- Allergen Note: contains sulphites
stored air-conditioned09140118 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Poggio Argentato" Bianco Toscana IGT 2018]()
“Poggio Argentato” Bianco Toscana IGT 2018
Poggio Argentato is a beautifully balanced white with a French touch. In the nose a multi-layered bouquet with fine herbal notes. On the palate strong, fresh, elegant and carried by a mineral acidity, citrus tones in the aftertaste. SUPERIORE.DE
"The 2018 Poggio Argentato is a fresh white that benefitted from a cool May and June and plenty of rain in August. The blend is 60% Sauvignon Blanc, 25% Petit Manseng, 10% Traminer and 5% Semillon. Fermented in tonneaux, the wine has a very precise bouquet, although the mouthfeel still needs to take on more volume and weight. There are nice little aromas of white flowers and honeysuckle. Give this one a few more months in the bottle to take on more weight before serving it along side a plate of spaghetti with vongole and chopped parsley." Robert Parker
"This is precise and pretty with sliced apples and limes, as well as mineral undertones. Full body. Dry and flavorful. Bright finish." James Suckling
read more- Grape Varieties: 60% Sauvignon, 25 Petit Manseng, 10% Traminer, 5% Semillon
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 19,25 g/l
- Total Acidity: 5,28 g/l
- Residual Sugar: 1,15 g/l
- Sulfite: 98 mg/l
- ph-Value: 3,35
- Closure: Natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2021+
- Food Recommendations: Fish, poultry
- Allergen Note: contains sulphites
stored air-conditioned09230118 · 0,75 l · 12,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
About the region
Tuscany | Maremma
The former marshland along the Tyrrhenian Sea coast is today a fertile area and a booming region in Italy's viticulture. After the success of the wineries in Bolgheri, the Italian wine-growers who were eager to invest looked around in the wider surroundings and discovered the coastal region of Livorno via Follonica and Grosseto, as well as the mountainous region behind it, which up to 600m above sea level enables wine growing in visual contact with the coast and the islands of Elba and Corsica.
Further over Scansano and Suvereto down to the peninsula Orbetello and recently also to the most southeastern part of the Maremma near Capalbio. This was called already in Roman time "Vallis Aurea"This is a golden valley, because here especially good soil and climatic conditions also allowed particularly good wines and fruits to grow.
The DOC areas of this region are: Ansonica Costa dell’Argentario, Bianco di Pitigliano, Maremma Toscana, Montecucco, Monteregio di Massa Marittima, Morellino di Scansano, Parrina, Sovana and Val di Cornia. This is also where some of the highest rated "supertuscans" like Monteverro, Redigaffi or Saffredi.
The speciality of the region is certainly the wonderful Morellino di Scansano, which consists of at least 85% Sangiovese and is comparable to a good Chianti Classico.
While in coastal areas the sea climate is warm and mild, at higher altitudes such as Montecucco, Val di Cornia or Monteregio di Massa Marittima there is often an extreme alternation between dry, hot days and cool, windy nights. On the coast, loamy-sandy soils can be found, in the hills stony, calcareous marl with little loamy-sandy deposit and volcanic soil, which often makes these wines very delicate and elegant.
Therefore, Sangiovese and Vermentino also dominate up here, while "below" is often planted on international grape varieties. Approximately 1,700 hectares are in the yield and result in approx. 7.5 million litres of wine per year.
Ampeleia (Elisabetta Foradori), Brancaia, Colle Massari, Duemani, Le Pupille (Elisabetta Geppetti), Monteverro, Morisfarms, Petra, Podere 414, Poggio al Lupo, Poliziano, Tenuta di Biserno, Tua Rita or Valdonica are just a few of the names from the Maremma that sound. SUPERIORE.DE
Facts
We have divided Tuscany into the five most popular wine regions for you: Chianti and Chianti Classico Bolgheri Maremma Montalcino Montepulciano. This allows you to choose from the wide range of products on offer in each region.