More Winemakers from Tuscany | Maremma
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!["Mandriolo" Rosso Toscana DOC 2019]()
“Mandriolo” Rosso Toscana DOC 2019
Even with the entry-level wine, Morisfarms does not deviate a bit from its usual quality standard, which has been delighting us with its consistency for more than 10 years now. Freshness and relaxed drinkability are the strengths of the Rosso Maremma with its earthy fruit bouquet of cherry and plum and its spicy notes in the finish. SUPERIORE.DE
read more- Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon, Syrah, Petit Verdot
- Cultivation: close to nature
- Expansion: 4 months stainless steel tank
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,00 g/l
- Total Acidity: 5,60 g/l
- Residual Sugar: 0,20 g/l
- Sulfite: 105 mg/l
- ph-Value: 3,70
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned09142919 · 0,75 l · 8,93 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Flower Power" Rosato Toscana IGT 2020 (BIO)]()
“Flower Power” Rosato Toscana IGT 2020 (BIO)
The name says it all: this rosato is reminiscent of the unconventional times of 1968 in its lightness and buoyancy. Pale pink in the glass, it exudes the scent of white fruits and virtually dances until the fruity-fresh finish. The overall impression is of a cheerful yet serious rosato with a high drinking fluency! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 3 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 22,52 g/l
- Total Acidity: 5,45 g/l
- Residual Sugar: 1,86 g/l
- Sulfite: 79 mg/l
- ph-Value: 3,49
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Food Recommendations: sushi, rice salads
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
stored air-conditioned09722320 · 0,75 l · 11,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Pelofino" Rosso Toscana IGT 2019]()
“Pelofino” Rosso Toscana IGT 2019
With the Pelofino, Elisabetta Geppetti has created a fruity-spicy cuvée from Sangiovese, Cabernet Sauvignon and Merlot. Elegant aromas of dark fruits in the bouquet, wide and powerful on the palate, yet beautifully balanced. A wine with an excellent price-pleasure ratio. SUPERIORE.DE
read more- Grape Varieties: 34% Sangiovese, 33% Cabernet Sauvignon, 33% Merlot
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,70 g/l
- Total Acidity: 5,30 g/l
- Residual Sugar: 2,34 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,71
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned09233219 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Rosamundi" Rosato Maremma Toscana DOC 2020]()
“Rosamundi” Rosato Maremma Toscana DOC 2020
Curtain up for a lively Italian Rosato: Bright orange-pink, delicate floral nose with hints of small red fruits. Delicate fresh fruit on the palate, neither ripe nor sweet. Medium-bodied, very straightforward and clean, with lively acidity, delicate melting and a respectable finish. SUPERIORE.DE
"The 2020 Rosato Rosamundi is understated and floral, featuring notes of young strawberries, roses and hints of stone dust. It's soft in feel yet vibrant, literally buzzing with citrusy acids and minerals, as crunchy red fruits cascade across the palate. Energy remains high as this tapers off tense with hints of sour melon mixing with sweet herbs through the finale." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 24,10 g/l
- Total Acidity: 5,15 g/l
- Residual Sugar: 1,72 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,48
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned09143020 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["rosajo" Rosato Toscana IGT 2019 (BIO)]()
“rosajo” Rosato Toscana IGT 2019 (BIO)
Provence? No, it's just Maremma! Here comes a Rosato that really does not have to hide from the classic South French, at the same time it possesses a cornucopia of Tuscan nonchalance and identity. Fine, herbaceous, red berry scent, in addition Mediterranean-salty hints. On the palate, an invigorating freshness with well-dosed acidity that gives the wine a crispness and tension that many an Italian Rosato would love to have. For all its lightness and freshness, it is serious and precise with every sip, the fine spice gives it character and depth and makes every sip a highly decent drinking pleasure! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biodynamic
- Expansion: 6 months stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 26,41 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 0,19 g/l
- Sulfite: 48 mg/l
- ph-Value: 3,38
- Closure: Diam
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
stored air-conditioned29492619 · 0,75 l · 12,52 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
!["mersino" Vermentino Maremma Toscana DOC 2019 (BIO)]()
“mersino” Vermentino Maremma Toscana DOC 2019 (BIO)
Bright straw yellow with radiant, silvery reflexes. Fine floral aroma, fresh citrus scent and hints of apricots and Mediterranean herbal spice. On the palate mild, restrained acidity, freshness, a delicate yeasty note and a fine almond tone. The intense skin contact during maceration gives this Vermentino from Maremma its impressive personality and class. SUPERIORE.DE
"Brightest silver grey with delicate straw yellow. In the nose initially after fermented plums, needs a lot of air, finally opens on yellow fruit, underpinned by present spicy tones. On the palate clearly after Mediterranean herbs, after thyme, racy in acidity and course, not too loud, well integrated, has an independent character." Falstaff
read more- Grape Variety: 100% Vermentino
- Cultivation: biodynamic
- Expansion: 5 months stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 22,65 g/l
- Total Acidity: 5,15 g/l
- Residual Sugar: 0,39 g/l
- Sulfite: 57 mg/l
- ph-Value: 3,38
- Closure: plastic cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2023+
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
stored air-conditioned29490119 · 0,75 l · 12,52 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
!["Belguardo" Vermentino di Toscana IGT 2020]()
“Belguardo” Vermentino di Toscana IGT 2020
Light stone fruit, minerals and flowers in the bouquet. Structured aromas and taste, long and balanced. An impressively crisp and powerful white. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: no
- Alcohol Content: 13,00 % vol
- Total Extract: 22,25 g/l
- Total Acidity: 5,45 g/l
- Residual Sugar: 3,05 g/l
- Sulfite: 105 mg/l
- ph-Value: 3,22
- Closure: Diam
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Food Recommendations: crustaceans, antipasti
- Allergen Note: contains sulphites
stored air-conditioned09520120 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Belguardo" Rosato di Toscana IGT 2020]()
“Belguardo” Rosato di Toscana IGT 2020
Mazzei's uncompromising Rosato from Sangiovese and Syrah is a beautifully balanced, generous wine. Fine, floral bouquet of red fruits, medium-bodied on the palate. This lovely rosé offers plenty of harmony and finishes long and polished. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Varieties: 50% Sangiovese, 50% Syrah
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 22,15 g/l
- Total Acidity: 6,45 g/l
- Residual Sugar: 0,85 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,60
- Closure: Diam
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned09522520 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Serrata di Belguardo" Rosso Toscana IGT 2019]()
“Serrata di Belguardo” Rosso Toscana IGT 2019
Slowly, the bouquet of this Sangiovese blend opens to reveal its wonderful scent of red berries and subtle hints of spices. On the palate, a natural concentration, immense softness and harmony, a well-structured tannic information acts as a counterpoint. SUPERIORE.DE
read more- Grape Varieties: 80% Sangiovese, 20% Alicante
- Cultivation: close to nature
- Expansion: 10 months barrique
- Development: barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,65 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 1,65 g/l
- Sulfite: 82 mg/l
- ph-Value: 3,42
- Closure: Diam
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned09522119 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Morellino di Scansano DOCG 2018]()
Morellino di Scansano DOCG 2018
Ruby red, with a fruity-herbal fragrance, spicy taste and fresh acidity, this evergreen from the Maremma (not only as a perfect accompaniment to meals) convinces us every year anew. SUPERIORE.DE
"Dark ruby red with a touch of purple. Intense nose of cherries and Amarena, underlined by delicate violet. Balanced and clear on the palate, opens with still quite young tannin, harmonious, good foresight." Falstaff
read more- Grape Varieties: 90% Sangiovese, 7% Syrah, 3% Merlot
- Cultivation: close to nature
- Expansion: 4 months stainless steel tank
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 31,40 g/l
- Total Acidity: 6,65 g/l
- Residual Sugar: 0,55 g/l
- Sulfite: 98 mg/l
- ph-Value: 3,62
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned09142118 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Badilante" Sangiovese Toscana IGT 2019 (BIO)]()
“Badilante” Sangiovese Toscana IGT 2019 (BIO)
Intense ruby red. Spicy with hints of red fruits and a wonderfully subtle wood note. Gentle tannins round off the harmonious overall experience of this successful food companion. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: cement tank and tonneau
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 30,25 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 0,78 g/l
- Sulfite: 75 mg/l
- ph-Value: 3,48
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
stored air-conditioned09722419 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Poggio al Lupo" Morellino di Scansano DOCG 2019]()
“Poggio al Lupo” Morellino di Scansano DOCG 2019
Fine Morellino from the Poggio al Lupo winery in Magliano, from the south of the province of Grosseto, with a delicious bouquet of red fruits, rosemary and bitter chocolate. On the palate, a generous variety of aromas. Flattering tannin, enveloping. Gentle and long finish. SUPERIORE.DE
"Engaging bouquet on aromas of berries and herbs, subtle cocoa notes; harmonious on the palate, fruity-spicy finish. Successful." Vinum
"Bright ruby red. Fragrant, resinous nose of ripe wild berries, pitch in the undertone, slightly fleshy, dried rose petal in the reverberation. On the palate then very fruity and clear, tightens up with a cool core, very drinkable, in the final again nice fruit sweetness." Falstaff
"A fruity, easygoing Morellino with cherries, orange peel and just a hint of chocolate powder. Medium body." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: oak barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 28,55 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 2,85 g/l
- Sulfite: 89 mg/l
- ph-Value: 3,52
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned09332919 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Lohsa" Morellino di Scansano DOCG 2019]()
“Lohsa” Morellino di Scansano DOCG 2019
Morellino with a fine bouquet of cherry fruit and spicy herbs, opens very juicy and firm on the palate, supple and persistently fruity on the final. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 6 months wooden barrel
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 29,85 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 1,15 g/l
- Sulfite: 87 mg/l
- ph-Value: 3,44
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024
- Allergen Note: contains sulphites
stored air-conditioned09153419 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Vermentino Toscana IGT 2020]()
Vermentino Toscana IGT 2020
Characteristic straw yellow with bright reflexes. Delicately fruity, clear bouquet of medium ripe pear, some apricot and a nutty note. In the drink fresh and of unmistakable finesse, with tender-herbal notes and animatingly juicy. A crisp-fresh Tuscan with beautiful harmony and pleasurable drinking flow. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Varieties: 90% Vermentino, 10% Viognier
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 22,55 g/l
- Total Acidity: 5,80 g/l
- Residual Sugar: 1,33 g/l
- Sulfite: 75 mg/l
- ph-Value: 3,40
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned09140120 · 0,75 l · 13,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["mersino" Vermentino Maremma Toscana DOC 2020 (BIO)]()
“mersino” Vermentino Maremma Toscana DOC 2020 (BIO)
Bright straw yellow with radiant, silvery reflections. Fine floral aroma, fresh citrus scent and hints of apricots and Mediterranean herbal spice. Mild on the palate, restrained acidity, freshness, a delicate yeasty note and a fine almond tone. The intense skin contact during maceration gives this Vermentino from Maremma its impressive personality and class. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Vermentino
- Cultivation: biodynamic
- Expansion: 5 months stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 22,45 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 0,42 g/l
- Sulfite: 53 mg/l
- ph-Value: 3,36
- Closure: Diam
- Serving Temperature: 10-12 °C
- Storage Potential: 2023+
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
stored air-conditioned29490120 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Di Macchia" Vermentino Toscana IGT 2020]()
“Di Macchia” Vermentino Toscana IGT 2020
Wonderful, energetic Vermentino with a small part of Petit Manseng, which gives it freshness and "crunch". Surprises on the nose with grapefruit, rosemary and a hint of mirabelle plum and thyme. On the palate, honeydew melon, peach, Mediterranean spices and in the convincing final, hints of citrus fruits and white pepper. SUPERIORE.DE
read more- Grape Varieties: 97% Vermentino, 3% Petit Manseng
- Cultivation: close to nature
- Expansion: 6 months tonneau
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned29500120 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Rosamati" Rosato Toscana IGT 2020]()
“Rosamati” Rosato Toscana IGT 2020
Fruity, floral and delicately spicy nuances on the nose. Fresh texture on the palate, pleasant red berry flavour with notes of grapefruit and blood orange. A drinking pleasure full of character. SUPERIORE.DE
"Bright orange-pink with a sparkling core. The nose is restrained and filigree, discreet orange tone. On the palate polished and clear, tightens up with discreet melting, slightly salty, spans a fine arc, slightly bitter in the final." Falstaff
read more- Grape Variety: 100% Syrah
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 22,35 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 1,55 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,35
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned09233420 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["rosajo" Rosato Toscana IGT 2020 (BIO)]()
“rosajo” Rosato Toscana IGT 2020 (BIO)
Provence? No, it's just Maremma! Here comes a rosato that really doesn't have to hide from the classic southern French, but at the same time it has a cornucopia of Tuscan nonchalance and identity. Fine, herbaceous, red-berry scent, with Mediterranean-salty hints. On the palate, an invigorating freshness with well-dosed acidity, which gives the wine a crispness and tension that many an Italian Rosato would like to have. For all its lightness and freshness, it is serious and precise with every sip, the fine spiciness gives it character and depth and makes every sip a highly respectable drinking pleasure! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biodynamic
- Expansion: 6 months stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 26,58 g/l
- Total Acidity: 5,90 g/l
- Residual Sugar: 0,25 g/l
- Sulfite: 49 mg/l
- ph-Value: 3,34
- Closure: Diam
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
stored air-conditioned29492620 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Morellino di Scansano DOCG 2020]()
Morellino di Scansano DOCG 2020
Bright, shining ruby. Youthful nose of early ripe cherries and wild strawberries, slightly vegetal, delicately peppery and spicy in the aftertaste. On the palate very juicy and with young tannin, crisp fruit, high drinkability, in a few months still complete, great food companion. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Varieties: 85% Sangiovese, 10% Alicante And 5% Ciliegiolo
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,60 g/l
- Total Acidity: 5,39 g/l
- Residual Sugar: 2,12 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,49
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned09232720 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
!["Poggio al Lupo" Vermentino Toscana IGT 2019]()
“Poggio al Lupo” Vermentino Toscana IGT 2019
Beautiful Vermentino with great freshness and lots of verve. Pear, apple, flowers and a touch of mint characterize the bouquet. On the palate generous and rich in nuances, in a structured style, with clarity and elegance - very successful! SUPERIORE.DE
"Bright straw yellow. In the nose slightly green-spicy tones, after green peppers, limes and a hint of gooseberries. On the palate with crisp acidity and fine play, beautiful fruit melt, also salty, in the final with emphasis." Falstaff
"A fruity, creamy-textured white with sliced-apple and salt aromas and flavors. It’s full and flavorful. Some bitter lemon." James Suckling
read more- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: 6 months stainless steel tank
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 24,66 g/l
- Total Acidity: 5,15 g/l
- Residual Sugar: 4,22 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,55
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned09330119 · 0,75 l · 14,52 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Zingari" Rosso Toscana IGT 2018]()
“Zingari” Rosso Toscana IGT 2018
Made from a blend of Merlot, Syrah, Petit Verdot and Sangiovese, Zingari has a dark ruby colour and a characteristic Maremma aroma. Warm and round on the palate with notes of blueberries, blackberries and spices. A complex wine that is sure to find many admirers. SUPERIORE.DE
"Bright garnet with brightening rim. Fine-scented, spicy nose of red berries and light leather, reverberating with dried tomatoes. Fresh and juicy on the palate with clear fruit, still very youthful, already coherent in itself, a little bottle maturity will do it good, excellent value!" Falstaff
"A fresh, vivid red with cherries, currants and hints of hazelnuts and chocolate. Medium body. Racy finish. Like the vivid acidity that runs through this." James Suckling
read more- Grape Varieties: 25% Merlot, 25% Sangiovese, 25% Syrah, 25% Petit Verdot
- Cultivation: close to nature
- Expansion: 9 months tonneaux
- Vegan Clearing: yes
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,65 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 1,15 g/l
- Sulfite: 68 mg/l
- ph-Value: 3,58
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2024+
- Allergen Note: contains sulphites
stored air-conditioned09882118 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Poggio Argentato" Bianco Toscana IGT 2020]()
“Poggio Argentato” Bianco Toscana IGT 2020
Poggio Argentato is a beautifully balanced white with a French touch. On the nose, a multi-layered bouquet with a fine herbal note. On the palate, powerful, fresh, elegant and supported by a mineral acidity, citrus tones in the finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Varieties: 60% Sauvignon, 25% Petit Manseng, 10% Traminer, 5% Semillon
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 20,15 g/l
- Total Acidity: 5,45 g/l
- Residual Sugar: 1,33 g/l
- Sulfite: 95 mg/l
- ph-Value: 3,36
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2023
- Food Recommendations: fish, poultry, vegetarian dishes
- Allergen Note: contains sulphites
stored air-conditioned09230120 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Montalzato" Rosso Toscana IGT 2019]()
“Montalzato” Rosso Toscana IGT 2019
Juicy red wine from almost exclusively Sangiovese, relatively low in acidity for the grape variety. In the fragrance dark berries, mainly cherry and cassis, some oyster skin. The taste is full and well structured. This inexpensive and very precise red wine ends softly and with nicely integrated tannins. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Varieties: 70% Sangiovese, 5% Cabernet Franc, 25% Merlot
- Cultivation: close to nature
- Expansion: 8 months tonneau/barrique
- Development: partial barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned29502119 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
!["Nemorino" Bianco Costa Toscana IGT 2019]()
“Nemorino” Bianco Costa Toscana IGT 2019
Floral fragrance, white flowers, yellow fruit and a touch of acacia honey, very inviting. On the palate quite complex and full-bodied, with tropical fruit mix and citrus notes, the creamy texture from the discreet barrel ageing is excellently balanced, with animating acidity and fine mineral spice. Makes you long for the next glass. SUPERIORE.DE
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The 2018 vintage received the following awards:- Grape Varieties: 50% Trebbiano, 50% Semillon
- Cultivation: close to nature
- Expansion: 3 months 300l tonneau on fine yeast
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 24,55 g/l
- Total Acidity: 4,35 g/l
- Residual Sugar: 1,25 g/l
- Sulfite: 85 mg/l
- ph-Value: 3,52
- Closure: Natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2022+
- Food Recommendations: Sushi and mild fish dishes
- Allergen Note: contains sulphites
stored air-conditioned29520119 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The former marshland along the Tyrrhenian Sea coast is today a fertile area and a booming region in Italy's viticulture. After the success of the wineries in Bolgheri, the Italian wine-growers who were eager to invest looked around in the wider surroundings and discovered the coastal region of Livorno via Follonica and Grosseto, as well as the mountainous region behind it, which up to 600m above sea level enables wine growing in visual contact with the coast and the islands of Elba and Corsica.
Further over Scansano and Suvereto down to the peninsula Orbetello and recently also to the most southeastern part of the Maremma near Capalbio. This was called already in Roman time "Vallis Aurea"This is a golden valley, because here especially good soil and climatic conditions also allowed particularly good wines and fruits to grow.
The DOC areas of this region are: Ansonica Costa dell’Argentario, Bianco di Pitigliano, Maremma Toscana, Montecucco, Monteregio di Massa Marittima, Morellino di Scansano, Parrina, Sovana and Val di Cornia. This is also where some of the highest rated "supertuscans" like Monteverro, Redigaffi or Saffredi.
The speciality of the region is certainly the wonderful Morellino di Scansano, which consists of at least 85% Sangiovese and is comparable to a good Chianti Classico.
While in coastal areas the sea climate is warm and mild, at higher altitudes such as Montecucco, Val di Cornia or Monteregio di Massa Marittima there is often an extreme alternation between dry, hot days and cool, windy nights. On the coast, loamy-sandy soils can be found, in the hills stony, calcareous marl with little loamy-sandy deposit and volcanic soil, which often makes these wines very delicate and elegant.
Therefore, Sangiovese and Vermentino also dominate up here, while "below" is often planted on international grape varieties. Approximately 1,700 hectares are in the yield and result in approx. 7.5 million litres of wine per year.
Ampeleia (Elisabetta Foradori), Brancaia, Colle Massari, Duemani, Le Pupille (Elisabetta Geppetti), Monteverro, Morisfarms, Petra, Podere 414, Poggio al Lupo, Poliziano, Tenuta di Biserno, Tua Rita or Valdonica are just a few of the names from the Maremma that sound. SUPERIORE.DE
Facts
We have divided Tuscany into the five most popular wine regions for you: Chianti and Chianti Classico Bolgheri Maremma Montalcino Montepulciano. This allows you to choose from the wide range of products on offer in each region.