• "Pelofino" Rosso Toscana IGT 2018

      “Pelofino” Rosso Toscana IGT 2018

      Elisabetta Geppetti has created with the Pelofino a fruity and spicy cuvée of Sangiovese, Cabernet Sauvignon and Merlot. Elegant aromas of dark fruit on the nose, wide and powerful on the palate, yet well balanced. A wine with an excellent value. SUPERIORE.DE

      "Bright, bright ruby red. Fresh and compact nose, fine cherry and ripe raspberry, forest fruits. Crisp and juicy on the palate, flows nicely, uncomplicated and drinkable, light tannin in the finish. Falstaff

      • Bibenda:
      • Falstaff:89 points
      • Grape Varieties: 34% Sangiovese, 33% Cabernet Sauvignon, 33% Merlot
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,70 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 2,34 g/l
      • ph-Value: 3,71
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09233218 · 0,75 l · 11,44 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,58 €
    • "Serrata di Belguardo" Rosso Toscana IGT 2016

      “Serrata di Belguardo” Rosso Toscana IGT 2016

      The bouquet of this Sangiovese blend opens slowly to reveal its wonderful scent of red berries and fine spice notes. On the palate, a natural concentration, immense softness and harmony, counterbalanced by a well structured tannin information. SUPERIORE.DE

      "Shows fresh red plums, cedar, nutmeg, orange rind and citrus. Medium body, fresh acidity and a bright, tangy finish." James Suckling

      • Bibenda:
      • Vinibuoni:
      • James Suckling:90 points
      • Grape Varieties: 80% Sangiovese, 20% Alicante
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: Barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: Plastic corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09522116 · 0,75 l · 11,63 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,72 €
    • "Lohsa" Morellino di Scansano DOCG 2018

      “Lohsa” Morellino di Scansano DOCG 2018

      Morellino with a fine bouquet of cherry fruit and spicy herbs, opens on the palate very juicy and firm, in the final smooth and persistently fruity. SUPERIORE.DE

      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 6 months wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,50 g/l
      • Total Acidity: 5,10 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09153418 · 0,75 l · 12,28 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,21 €
    • "Belguardo" Vermentino di Toscana IGT 2019

      “Belguardo” Vermentino di Toscana IGT 2019

      Light stone fruit, minerals and flowers in the bouquet. Structures the aromas and the taste, long and balanced. An impressively crisp and powerful white wine. SUPERIORE.DE

      "Light flint, dried blood orange, white flower, complex and fine. Exciting with a fruity core, spreads beautifully, crisp and with a certain elegance, racy acidity embellishes the finish". Falstaff

      "Lots of lemon and pear aromas with some cooked-apple undertones. Medium to full body with plenty of lively, bright fruit and salty highlights in the finish." James Suckling

      • James Suckling:90 points
      • Falstaff:91 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,25 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 3,05 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,22
      • Closure: plastic cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: crustaceans, antipasti
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09520119 · 0,75 l · 12,55 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,41 €
    • Morellino di Scansano DOCG 2018

      Morellino di Scansano DOCG 2018

      Ruby red, with a fruity-herbal fragrance, spicy taste and fresh acidity, this evergreen from the Maremma (not only as a perfect accompaniment to meals) convinces us every year anew. SUPERIORE.DE

      "Dark ruby red with a touch of purple. Intense nose of cherries and Amarena, underlined by delicate violet. Balanced and clear on the palate, opens with still quite young tannin, harmonious, good foresight." Falstaff

      • Bibenda:
      • Luca Maroni:91 points
      • Falstaff:90 points
      • Grape Varieties: 90% Sangiovese, 7% Syrah, 3% Merlot
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel tank
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 31,40 g/l
      • Total Acidity: 6,65 g/l
      • Residual Sugar: 0,55 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,62
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09142118 · 0,75 l · 12,55 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,41 €
    • "Belguardo" Rosato di Toscana IGT 2019

      “Belguardo” Rosato di Toscana IGT 2019

      Mazzeis uncompromising Rosato from Sangiovese and Syrah is a beautifully balanced, generous wine. Fine, flowery bouquet of red fruits, on the palate of medium body. This wonderful rosé offers a lot of harmony and ends long and polished. SUPERIORE.DE

      "A fresh, fruity rosé with sliced apples, pears, white pepper and light strawberries, following through to a medium body with bright acidity and a medium fruity finish." James Suckling

      • James Suckling:91 points
      • Grape Varieties: 50% Sangiovese, 50% Syrah
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 22,15 g/l
      • Total Acidity: 6,45 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,60
      • Closure: plastic cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09522519 · 0,75 l · 12,55 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,41 €
    • "Badilante" Sangiovese Toscana IGT 2018

      “Badilante” Sangiovese Toscana IGT 2018

      Intense ruby red. Spicy with hints of red fruit and a wonderfully subtle wood note. Soft tannins round off the harmonious overall experience of this successful food companion. SUPERIORE.DE

      "Playful, light, tangy Sangiovese with an extra layer of warmth and ripeness over a Chianti Classico. The finish is dry and this is definitely a wine to serve with food – prosciutto?" Jancis Robinson

      • Jancis Robinson:16 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: Cement tank and tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,50 g/l
      • Total Acidity: 5,10 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,52
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09722418 · 0,75 l · 12,61 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,46 €
    • "Poggio al Lupo" Morellino di Scansano DOCG 2019

      “Poggio al Lupo” Morellino di Scansano DOCG 2019

      Fine Morellino from the Poggio al Lupo winery in Magliano, from the south of the province of Grosseto, with a delicious bouquet of red fruits and spices. On the palate a generous variety of aromas. Flattering tannin, enveloping. Soft and long finish. SUPERIORE.DE

      "Attractive bouquet on aromas of berries and herbs, subtle notes of cocoa; harmonious, fruity and spicy finish on the palate. Success." Vinum

      "A fruity, easygoing Morellino with cherries, orange peel and just a hint of chocolate powder. Medium body." James Suckling

      • James Suckling:90 points
      • Vinum:16 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: oak wood barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 28,55 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,85 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09332919 · 0,75 l · 12,61 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,46 €
    • Morellino di Scansano DOCG 2019

      Morellino di Scansano DOCG 2019

      Deep dark red colour, beautiful fruit aromas of cherries and ripe, dark berries. The taste is balanced, complex, dense, full of finesse and with silky tannins. SUPERIORE.DE

      "The Fattoria le Pupille 2019 Morellino di Scansano is a bright and lively value wine that trusts its basic identity to cherry, dried raspberry and some wild bramble or rosemary essence. This is a lean and sprightly red wine that boats the freshness and intensity of Sangiovese along with the wild fruit and blue flower sensations that are most often associated with this mighty Tuscan grape. I could see a happy pairing with oven-cooked pasta or lasagna." Robert Parker

      "A red with plum and cherry character, as well as hints of terracotta and rust. It’s medium-bodied with firm, tangy tannins and a long, flavorful finish. This is always a good, go-to red."James Suckling

      • Gambero Rosso:
      • Robert Parker:90+ points
      • James Suckling:92 points
      • Grape Varieties: 85% Sangiovese, 15% Alicante And Malvasia Nera
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,60 g/l
      • Total Acidity: 5,39 g/l
      • Residual Sugar: 2,12 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09232719 · 0,75 l · 12,61 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,46 €
    • "Rosamati" Rosato Toscana IGT 2019

      “Rosamati” Rosato Toscana IGT 2019

      Fruity, floral and delicately spicy nuances in the bouquet. Medium texture on the palate, pleasant red-berry flavour. A drinking pleasure full of character. SUPERIORE.DE

      "This pretty Tuscan Rosato opens to a pale pink color with some polished copper shine. The wine is fresh, light and bright with pink grapefruit, lilac, blood orange and a touch of Thai basil or lemongrass that is unique to this blend of grapes. In the mouth, RosaMati plays it easy and safe with pretty acidity and streamlined appeal." Robert Parker

      "A fresh, fruity rosé with lots of strawberries, salt and stones with a medium body, creamy texture and a tangy finish. It’s bright and spicy at the end." James Suckling

      • Robert Parker:90 points
      • James Suckling:91 points
      • Falstaff:93 points
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 20,40 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,45 g/l
      • Sulfite: 99 mg/l
      • ph-Value: 3,31
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09233419 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • "Poggio Argentato" Bianco Toscana IGT 2018

      “Poggio Argentato” Bianco Toscana IGT 2018

      Poggio Argentato is a beautifully balanced white with a French touch. In the nose a multi-layered bouquet with fine herbal notes. On the palate strong, fresh, elegant and carried by a mineral acidity, citrus tones in the aftertaste. SUPERIORE.DE

      "The 2018 Poggio Argentato is a fresh white that benefitted from a cool May and June and plenty of rain in August. The blend is 60% Sauvignon Blanc, 25% Petit Manseng, 10% Traminer and 5% Semillon. Fermented in tonneaux, the wine has a very precise bouquet, although the mouthfeel still needs to take on more volume and weight. There are nice little aromas of white flowers and honeysuckle. Give this one a few more months in the bottle to take on more weight before serving it along side a plate of spaghetti with vongole and chopped parsley." Robert Parker

      "This is precise and pretty with sliced apples and limes, as well as mineral undertones. Full body. Dry and flavorful. Bright finish." James Suckling

      • Bibenda:
      • Robert Parker:91 points
      • James Suckling:92 points
      • Grape Varieties: 60% Sauvignon, 25% Petit Manseng, 10% Traminer, 5% Semillon
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 19,25 g/l
      • Total Acidity: 5,28 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2021+
      • Food Recommendations: fish, poultry
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09230118 · 0,75 l · 13,64 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,21 €10,23 €
    • "Di Macchia" Vermentino Toscana IGT 2019

      “Di Macchia” Vermentino Toscana IGT 2019

      Beautiful, energetic Vermentino with a small part of Petit Manseng, which gives it freshness and "crunch". Surprises in the nose with grapefruit, rosemary and a touch of mirabelle and thyme. Then on the palate honeydew melon, peach, Mediterranean spices and in the convincing final hints of citrus fruits and white pepper. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Robert Parker:88+ points
      • Grape Varieties: 97% Vermentino, 3% Petit Manseng
      • Cultivation: close to nature
      • Expansion: 6 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29500119 · 0,75 l · 14,17 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,63 €
    About the region
    Tuscany | Maremma
     

    The former marshland along the Tyrrhenian Sea coast is today a fertile area and a booming region in Italy's viticulture. After the success of the wineries in Bolgheri, the Italian wine-growers who were eager to invest looked around in the wider surroundings and discovered the coastal region of Livorno via Follonica and Grosseto, as well as the mountainous region behind it, which up to 600m above sea level enables wine growing in visual contact with the coast and the islands of Elba and Corsica.

    Further over Scansano and Suvereto down to the peninsula Orbetello and recently also to the most southeastern part of the Maremma near Capalbio. This was called already in Roman time "Vallis Aurea"This is a golden valley, because here especially good soil and climatic conditions also allowed particularly good wines and fruits to grow.

    The DOC areas of this region are: Ansonica Costa dell’Argentario, Bianco di Pitigliano, Maremma Toscana, Montecucco, Monteregio di Massa Marittima, Morellino di Scansano, Parrina, Sovana and Val di Cornia. This is also where some of the highest rated "supertuscans" like Monteverro, Redigaffi or Saffredi.

    The speciality of the region is certainly the wonderful Morellino di Scansano, which consists of at least 85% Sangiovese and is comparable to a good Chianti Classico.

    While in coastal areas the sea climate is warm and mild, at higher altitudes such as Montecucco, Val di Cornia or Monteregio di Massa Marittima there is often an extreme alternation between dry, hot days and cool, windy nights. On the coast, loamy-sandy soils can be found, in the hills stony, calcareous marl with little loamy-sandy deposit and volcanic soil, which often makes these wines very delicate and elegant.

    Therefore, Sangiovese and Vermentino also dominate up here, while "below" is often planted on international grape varieties. Approximately 1,700 hectares are in the yield and result in approx. 7.5 million litres of wine per year.

    Ampeleia (Elisabetta Foradori), Brancaia, Colle Massari, Duemani, Le Pupille (Elisabetta Geppetti), Monteverro, Morisfarms, Petra, Podere 414, Poggio al Lupo, Poliziano, Tenuta di Biserno, Tua Rita or Valdonica are just a few of the names from the Maremma that sound. SUPERIORE.DE

    Facts

    We have divided Tuscany into the five most popular wine regions for you: Chianti and Chianti Classico Bolgheri Maremma Montalcino Montepulciano. This allows you to choose from the wide range of products on offer in each region.