• "Mandriolo" Rosso Maremma Toscana DOC 2023

      “Mandriolo” Rosso Maremma Toscana DOC 2023

      • Gambero Rosso:
      • Wine Enthusiast:90 points
      • Grape Variety: 80% Sangiovese, 20% Cabernet Sauvignon, Syrah and Petit Verdot
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel tank
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 29,55 g/l
      • Total acidity: 5,81 g/l
      • Residual sugar: 0,45 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,62
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09142923 · 0,75 l · 11,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 8,60 €
    • Viognier Toscana IGT 2023

      Viognier Toscana IGT 2023

      • Grape Variety: 100% Viognier
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 21,65 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,36 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09880223 · 0,75 l · 11,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Badilante" Sangiovese Toscana IGT 2023 (BIO)

      “Badilante” Sangiovese Toscana IGT 2023 (BIO)

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Bibenda:
      • Vinibuoni:
      • Luca Maroni:93 points
      • Vinum:15,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: cement tank and tonneau
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029
      • Closure: Diam
      • Total extract: 29,34 g/l
      • Total acidity: 5,48 g/l
      • Residual sugar: 1,75 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,41
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 79 kcal
        • Energy in kJ: 330 kJ
      read more
      stored air-conditioned

      09722423 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 9,90 €
    • "Flower Power" Rosato Toscana IGT 2024 (BIO)

      “Flower Power” Rosato Toscana IGT 2024 (BIO)

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Vinibuoni:
      • Doctor Wine:90 points
      • Luca Maroni:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 3 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: Diam
      • Food recommendations
        sushi, rice salads
      • Total extract: 22,69 g/l
      • Total acidity: 5,67 g/l
      • Residual sugar: 1,76 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 79 kcal
        • Energy in kJ: 330 kJ
      read more
      stored air-conditioned

      09722324 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Rigoleto" Rosso Montecucco Toscana DOC 2023 (BIO)

      “Rigoleto” Rosso Montecucco Toscana DOC 2023 (BIO)

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:92 points
      • Vinous:90 points
      • Wine Spectator :90 points
      • James Suckling:89 points
      • Wine Enthusiast:91 points
      • Falstaff:91 points
      • Vinum:90 points
      • Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
      • Cultivation: biological
      • Expansion: 10 months stainless steel/barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029
      • Closure: Diam
      • Total extract: 29,35 g/l
      • Total acidity: 5,29 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 52 mg/l
      • pH value: 3,44
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09772923 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Viognier Toscana IGT 2024

      Viognier Toscana IGT 2024

      • Grape Variety: 100% Viognier
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 21,65 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,36 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 73 kcal
        • Energy in kJ: 306 kJ
        • Carbohydrates: 1,10 g
        • Of which sugar: 0,45 g
      read more
      stored air-conditioned

      09880224 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 9,90 €
    • Vermentino Toscana IGT 2024

      Vermentino Toscana IGT 2024

      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 21,36 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,30
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 75 kcal
        • Energy in kJ: 313 kJ
        • Carbohydrates: 1,10 g
        • Of which sugar: 0,45 g
      read more
      stored air-conditioned

      09880124 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Gròttolo" Rosato Montecucco Toscana DOC 2024 (BIO)

      “Gròttolo” Rosato Montecucco Toscana DOC 2024 (BIO)

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Luca Maroni:94 points
      • Vinous:91 points
      • James Suckling:90 points
      • Falstaff:89 points
      • Vinum:90 points
      • Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
      • Cultivation: biological
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 24,36 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,41 g/l
      • Sulfite: 58 mg/l
      • pH value: 3,31
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09773224 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Sangiovese Toscana IGT 2022

      Sangiovese Toscana IGT 2022

      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 12 months in oak barrels
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 30,33 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09883222 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 9,90 €
    • "Sireno" Rosso Toscana IGT 2020

      “Sireno” Rosso Toscana IGT 2020

      • Grape Variety: Syrah, Cabernet Sauvignon and Sangiovese
      • Cultivation: conventional
      • Expansion: 12 months in oak barrels
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 30,33 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09883120 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 9,90 €
    • "Costa Ovest" Grechetto Toscana IGT 2024 (BIO)

      “Costa Ovest” Grechetto Toscana IGT 2024 (BIO)

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Gambero Rosso:
      • Vinibuoni:
      • Luca Maroni:91 points
      • Grape Variety: 100% Grechetto
      • Cultivation: biological
      • Expansion: 5 months cement/stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 22,74 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,30
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 79 kcal
        • Energy in kJ: 330 kJ
      read more
      stored air-conditioned

      09720224 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 10,90 €
    • "Rosamundi" Rosato Maremma Toscana DOC 2024

      “Rosamundi” Rosato Maremma Toscana DOC 2024

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Luca Maroni:93 points
      • Decanter :90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 24,98 g/l
      • Total acidity: 5,81 g/l
      • Residual sugar: 1,51 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 71 kcal
        • Energy in kJ: 289 kJ
      read more
      stored air-conditioned

      09143024 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 10,90 €
    • "Melacce" Vermentino Maremma Toscana DOC 2024 (BIO)

      “Melacce” Vermentino Maremma Toscana DOC 2024 (BIO)

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Bibenda:
      • Luca Maroni:94 points
      • Vinous:92 points
      • James Suckling:90 points
      • Falstaff:90 points
      • Vinum:90 points
      • Grape Variety: 100% Vermentino
      • Cultivation: biological
      • Expansion: 5 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 21,54 g/l
      • Total acidity: 6,01 g/l
      • Residual sugar: 0,75 g/l
      • Sulfite: 67 mg/l
      • pH value: 3,31
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 72 kcal
        • Energy in kJ: 301 kJ
      read more
      stored air-conditioned

      09770224 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 10,90 €
    • "Pelofino" Rosso Toscana IGT 2023

      “Pelofino” Rosso Toscana IGT 2023

      • Gambero Rosso:
      • Grape Varieties: 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
      • Cultivation: close to nature
      • Expansion: 5 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 29,45 g/l
      • Total acidity: 5,10 g/l
      • Residual sugar: 2,26 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,69
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09233223 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 10,90 €
    • "Serrata di Belguardo" Rosso Toscana IGT 2021

      “Serrata di Belguardo” Rosso Toscana IGT 2021

      • Grape Varieties: 80% Sangiovese, 20% Alicante
      • Cultivation: close to nature
      • Expansion: 10 months barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 29,65 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,43
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09522121 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 10,90 €
    • Morellino di Scansano DOCG 2023

      Morellino di Scansano DOCG 2023

      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:90 points
      • Wine Advocate:90 points
      • Vinous:90 points
      • James Suckling:93 points
      • Falstaff:90 points
      • Vinum:89 points
      • Grape Varieties: 90% Sangiovese, 5% Ciliegiolo, 5% Alicante
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,39 g/l
      • Residual sugar: 1,87 g/l
      • Sulfite: 73 mg/l
      • pH value: 2,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09232723 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 11,50 €
    • Morellino di Scansano DOCG 2022

      Morellino di Scansano DOCG 2022

      • Doctor Wine:93 points
      • Luca Maroni:92 points
      • Grape Varieties: 90% Sangiovese, 5% Merlot, 5% Syrah
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel tank
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029
      • Closure: natural cork
      • Total extract: 30,65 g/l
      • Total acidity: 6,45 g/l
      • Residual sugar: 0,52 g/l
      • Sulfite: 95 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09142122 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Lohsa" Morellino di Scansano DOCG 2022

      “Lohsa” Morellino di Scansano DOCG 2022

      • Vinous:89 points
      • James Suckling:89 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 6 months wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 29,68 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09153422 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 11,50 €
    • Rosato Maremma Toscana DOC 2023

      Rosato Maremma Toscana DOC 2023

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Falstaff:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural corks
      • Total extract: 23,85 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29482823 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 11,90 €
    • "Poggio al Lupo" Morellino di Scansano DOCG 2022

      “Poggio al Lupo” Morellino di Scansano DOCG 2022

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • James Suckling:91 points
      • Falstaff:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: oak barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 29,45 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 2,49 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09332922 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 11,90 €
    • "Mongrana" Bianco Toscana IGT 2024 (BIO)

      “Mongrana” Bianco Toscana IGT 2024 (BIO)

      • Grape Varieties: 90% Vermentino, 10% Viognier
      • Cultivation: biodynamic
      • Expansion: 6 months cement/stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 22,65 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09440424 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 11,90 €
    • "Poggio al Lupo" Vermentino Toscana IGT 2023

      “Poggio al Lupo” Vermentino Toscana IGT 2023

      • James Suckling:90 points
      • Grape Variety: 100% Vermentino
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel tank
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 23,25 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 2,56 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09330123 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 11,90 €
    • "Palazzetto" Rosso Toscana IGT 2023

      “Palazzetto” Rosso Toscana IGT 2023

      • Grape Variety: Sangiovese and Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 12 months stainless steel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 5,66 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09674023 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    About the regionWines from Tuscany | Maremma