• "Mandriolo" Rosso Toscana DOC 2018

      “Mandriolo” Rosso Toscana DOC 2018

      Morisfarms does not deviate from the accustomed quality standard even when it comes to the entry-level wine, which can hardly be surpassed in its constancy. Freshness and relaxed sweetness are the strengths of the Rosso Maremma with the earthy fruit bouquet of cherry and plum and spicy notes in the finish. SUPERIORE.DE

      "Bright, bright ruby red. Very fresh and open nose, crunchy raspberry combined with juicy cherry. On the palate fresh and very juicy, opens on clear fruit, simple and drinkable, harmonious final, an appealing food companion with great value! Falstaff

      • Gambero Rosso:
      • Luca Maroni:90 points
      • Falstaff:91 points
      • Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon, Syrah, Petit Verdot
      • Cultivation: close to nature
      • Expansion: 4 months Stainless steel tank
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,00 g/l
      • Total Acid: 5,60 g/l
      • Residual Sugar: 0,20 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,70
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09142918 ·  0,75 l · 9,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      6,95 €
    • Morellino di Scansano DOCG 2017

      Morellino di Scansano DOCG 2017

      Ruby red, with a fruity-herbal fragrance, spicy taste and fresh acidity, this evergreen from the Maremma convinces us every year anew (not only as a perfect accompaniment to food). SUPERIORE.DE

      "Promising berry nose, also floral notes; juicy on the palate, the tannins and the acidity well balanced, has polish and length. Vinum

      "The 2017 Morellino di Scansano is another wine that captures plenty of the richness of the year in its bold, explosive personality. Radiant and enveloping, the 2017 Morellino is utterly irresistible. There is not much in the way of subtlety, but I am not sure that matters. The 2017 is a wine of pure and total pleasure." Vinous

      • Gambero Rosso:
      • Doctor Wine:90 points
      • Luca Maroni:91 points
      • Vinous:89 points
      • Vinum:15,5 points
      • Grape Varieties: 90% Sangiovese, 7% Syrah, 3% Merlot
      • Cultivation: close to nature
      • Expansion: 4 months Stainless steel tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,80 g/l
      • Total Acid: 6,70 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,66
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09142117 · 0,75 l · 11,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      8,95 €
    • "Lohsa" Morellino di Scansano DOCG 2018

      “Lohsa” Morellino di Scansano DOCG 2018

      Morellino with a fine bouquet of cherry fruit and spicy herbs, opens on the palate very juicy and firm, in the final smooth and persistently fruity. SUPERIORE.DE

      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 6 months wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,50 g/l
      • Total Acid: 5,10 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,45
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09153418 · 0,75 l · 12,60 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      9,45 €
    • "Serrata di Belguardo" Rosso Toscana IGT 2016

      “Serrata di Belguardo” Rosso Toscana IGT 2016

      Slowly, the bouquet of this Sangiovese blend opens to reveal its wonderful scent of red berries and fine spices. On the palate a natural concentration, immense softness and harmony, a well structured pine information acts as a counterpole. SUPERIORE.DE

      "Shows fresh red plums, cedar, nutmeg, orange rind and citrus. Medium body, fresh acidity and a bright, tangy finish." James Suckling

      • Bibenda:
      • Vinibuoni:
      • James Suckling:90 points
      • Grape Varieties: 80% Sangiovese, 20% Alicante
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: plastic corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2020+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09522116 · 0,75 l · 12,73 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      9,55 €
    • Morellino di Scansano DOCG 2018

      Morellino di Scansano DOCG 2018

      Deep dark red colour, beautiful fruit aromas of cherries and ripe, dark berries. The taste is balanced, complex, dense, full of finesse and with silky tannins. SUPERIORE.DE

      "A reliable everyday wine with the scent of raspberries and violets, accompanied by notes of Mediterranean macchia; the approach is robust yet balanced, combining juice and sweetness. Vinum

      "Brilliant ruby red with brightening rim. In the nose after plums and rose hips, spans a beautiful Bouquet on, fine spice. On the palate with tightly woven tannins, fresh fruit, slightly salty with a juicy final." Falstaff

      "The 2018 Morellino di Scansano shows nice freshness and very decisive primary fruit. It is a sharp and zippy Morellino, carrying some tones of bitter almond and candied orange peel at the back of forest berry and wild cherry. This is an easy-drinking red that would feel right at home next to a cheesy baked eggplant dish." Robert Parker

      "Plums and spices with hints of chocolate and hazelnuts. Perfumed. Medium body, soft tannins and a savory finish. It’s complex with a cherry, light chocolate and walnut aftertaste. Blend of mostly sangiovese with ciliegiolo and alicante." James Suckling

      • Gambero Rosso:
      • Robert Parker:90 points
      • James Suckling:93 points
      • Vinum:15,5 points
      • Falstaff:90 points
      • Grape Varieties: 85% Sangiovese, 15% Alicante and Malvasia Nera
      • Cultivation: conventional
      • Expansion: 6 months Stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,60 g/l
      • Total Acid: 5,39 g/l
      • Residual Sugar: 2,12 g/l
      • ph-Value: 3,49
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09232718 · 0,75 l · 12,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      9,65 €
    • "mersino" Vermentino Maremma Toscana DOC 2018 (BIO)

      “mersino” Vermentino Maremma Toscana DOC 2018 (BIO)

      Beautiful Vermentino with a fine floral aroma in the nose. On the palate a fresh citrus fruit and notes of ripe apricot. Mersino also gets its unique character from intensive shell contact before and after fermentation. SUPERIORE.DE

      • Grape Variety: 100% Vermentino
      • Cultivation: biodynamic
      • Expansion: 5 months Stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,10 g/l
      • Total Acid: 4,74 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,42
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-004
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      stored air-conditioned

      29490118 · 0,75 l · 13,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      9,90 €
    • "Belguardo" Rosato di Toscana IGT 2018

      “Belguardo” Rosato di Toscana IGT 2018

      Mazzeis uncompromising Rosato from Sangiovese and Syrah is a beautifully balanced, generous wine. Fine, floral bouquet of red fruits, medium body on the palate. This magnificent rosé offers much harmony and ends long and polished. SUPERIORE.DE

      "Brightest pink. In the nose floreal after meadow flowers and tender white peach. Fresh and juicy on the palate, shows fine spiciness, spreads loosely and well, in the finish fine enamel." Falstaff

      "Pale pink. Delicately aromatic nuances of lychee, nutmeg, strawberry and herbs on the nose and in the mouth. Enters big and rather rich for a Rosato, then turns fresher and more vibrant with a sweet and sour tang on the long saline finish." Antonio Galloni

      • Vinous:90 points
      • Falstaff:90 points
      • Grape Varieties: 50% Sangiovese, 50% Syrah
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,70 g/l
      • Total Acid: 6,50 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 100 mg/l
      • ph-Value: 6,50
      • Closure: plastic corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09522518 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      9,95 €
    • "Belguardo" Vermentino di Toscana IGT 2018

      “Belguardo” Vermentino di Toscana IGT 2018

      Light stone fruit, minerals and flowers in the bouquet. Structures the aromas and the taste, long and balanced. An impressively crunchy, powerful white. SUPERIORE.DE

      "I appreciate the freshness and focus of the nose here; the aromas range from freshly squeezed lemons to thyme and basil. Medium-bodied and sleek with peppery undertones and a spicy, flavorful finish." James Suckling

      • James Suckling:90 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 12,50 % vol
      • Total Extract: 21,90 g/l
      • Total Acid: 5,20 g/l
      • Residual Sugar: 3,20 g/l
      • Sulfite: 117 mg/l
      • ph-Value: 3,14
      • Closure: plastic corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Food Recommendations: Crustaceans, Antipasti
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09520118 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      9,95 €
    • Vermentino di Toscana IGT 2018

      Vermentino di Toscana IGT 2018

      The Vermentino with a small part of Viognier smells of pears, flowers and minerals. On the palate it flows well structured, harmoniously balanced and in a strong, fresh Tuscan style. SUPERIORE.DE

      • Luca Maroni:90 points
      • Grape Varieties: 90% Vermentino, 10% Viognier
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 21,25 g/l
      • Total Acid: 5,65 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,31
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09140118 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      9,95 €
    • "Rosamati" Rosato Toscana IGT 2018

      “Rosamati” Rosato Toscana IGT 2018

      Fruity, floral and delicately spicy nuances in the bouquet. On the palate medium texture, pleasant red berry taste. An uncomplicated drinking pleasure. SUPERIORE.DE

      "Bright pinkish red with a sparkling core. Very appealing nose of dried tomatoes and a pinch of oregano, red berries and some orange. Fine and balanced mouth, spans an elegant arch, with a slight melting, floral bouquet, great length, drinks very well". Falstaff

      "Freshened up with a tiny percent of Vermentino, this Syrah-based Rosato offers pretty aromas of rose petals within its beautifully floral and intense bouquet. There are some toasted almond notes in there too. You'll notice a pretty vibrancy and good freshness to the 2018 RosaMati, making it a qualified candidate for a buttery scampi dish." Robert Parker

      "Brilliant refreshing qualities to this pale-colored rosé, such as bright citrus, pink guava and rose apples. Light to medium body, plenty of acidity crunch and a zesty, floral finish." James Suckling

      • Robert Parker:90+ points
      • James Suckling:92 points
      • Falstaff:94 points
      • Grape Varieties: 50% Cabernet Sauvignon, 50% Syrah
      • Cultivation: close to nature
      • Expansion: 4 months Stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 20,40 g/l
      • Total Acid: 5,45 g/l
      • Residual Sugar: 1,45 g/l
      • Sulfite: 99 mg/l
      • ph-Value: 3,31
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09233418 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      9,95 €
    • "Di Macchia" Vermentino Toscana IGT 2018

      “Di Macchia” Vermentino Toscana IGT 2018

      Beautiful Vermentino with a small part of Petit Manseng, which gives it freshness and "crack". Surprised in the nose with grapefruit, rosemary and a hint of mirabelle and thyme. On the palate peach, Mediterranean spices and in the convincing final hints of citrus fruits and white pepper. SUPERIORE.DE

      "Vermentino is basking in the spotlight of popularity as of late. The 2018 Di Macchia gives you good reason to understand why. This widely planted white grape found across Coastal Tuscany offers a specific level of clarity, freshness and purity that is almost green or herbal in character. Rather than citrus, it offers lime or honeydew melon with a tiny hint of freshly mulled mint leaf at the back. Those green accents give the wine a great sense of dimension and energy." Robert Parker

      • Robert Parker:88+ points
      • Grape Varieties: 97% Vermentino, 3% Petit Manseng
      • Cultivation: close to nature
      • Expansion: 6 months Tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29500118 · 0,75 l · 14,00 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      10,50 €
    • "Montalzato" Rosso Toscana IGT 2018

      “Montalzato” Rosso Toscana IGT 2018

      Juicy and for the grape variety relatively low acid red from almost exclusively Sangiovese. In the nose dark berries, mainly cherry and cassis, the taste full and well structured. This inexpensive red ends softly and with beautifully bound tannins. SUPERIORE.DE

      "New-wave style for a sangiovese blend with crushed-stone and oyster-shell notes, iodine and bright citrus. Despite the flirty aromatics, the palate is quite structured and tight on the finish, as well as precise and clear-cut." James Suckling

      • James Suckling:92 points
      • Grape Varieties: 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot
      • Cultivation: close to nature
      • Expansion: 12 months Tonneau/barrique
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29502118 · 0,75 l · 14,00 €/l · Price incl. VAT, excl. Excise Tax & Shipping1 unit available

      10,50 €
    About the region
    Tuscany | Maremma
     

    The former marshland along the Tyrrhenian Sea coast is today a fertile area and a booming region in Italy's viticulture. After the success of the wineries in Bolgheri, the Italian wine-growers who were eager to invest looked around in the wider surroundings and discovered the coastal region of Livorno via Follonica and Grosseto, as well as the mountainous region behind it, which up to 600m above sea level enables wine growing in visual contact with the coast and the islands of Elba and Corsica.

    Further over Scansano and Suvereto down to the peninsula Orbetello and recently also to the most southeastern part of the Maremma near Capalbio. This was called already in Roman time "Vallis Aurea"This is a golden valley, because here especially good soil and climatic conditions also allowed particularly good wines and fruits to grow.

    The DOC areas of this region are: Ansonica Costa dell’Argentario, Bianco di Pitigliano, Maremma Toscana, Montecucco, Monteregio di Massa Marittima, Morellino di Scansano, Parrina, Sovana and Val di Cornia. This is also where some of the highest rated "supertuscans" like Monteverro, Redigaffi or Saffredi.

    The speciality of the region is certainly the wonderful Morellino di Scansano, which consists of at least 85% Sangiovese and is comparable to a good Chianti Classico.

    While in coastal areas the sea climate is warm and mild, at higher altitudes such as Montecucco, Val di Cornia or Monteregio di Massa Marittima there is often an extreme alternation between dry, hot days and cool, windy nights. On the coast, loamy-sandy soils can be found, in the hills stony, calcareous marl with little loamy-sandy deposit and volcanic soil, which often makes these wines very delicate and elegant.

    Therefore, Sangiovese and Vermentino also dominate up here, while "below" is often planted on international grape varieties. Approximately 1,700 hectares are in the yield and result in approx. 7.5 million litres of wine per year.

    Ampeleia (Elisabetta Foradori), Brancaia, Colle Massari, Duemani, Le Pupille (Elisabetta Geppetti), Monteverro, Morisfarms, Petra, Podere 414, Poggio al Lupo, Poliziano, Tenuta di Biserno, Tua Rita or Valdonica are just a few of the names from the Maremma that sound. SUPERIORE.DE

    Facts

    We have divided Tuscany into the five most popular wine regions for you: Chianti and Chianti Classico Bolgheri Maremma Montalcino Montepulciano. This allows you to choose from the wide range of products on offer in each region.