• "Mandriolo" Rosso Toscana DOC 2019

      “Mandriolo” Rosso Toscana DOC 2019

      Even with the entry-level wine, Morisfarms does not deviate a bit from its usual quality standard, which has been delighting us with its consistency for more than 10 years now. Freshness and relaxed drinkability are the strengths of the Rosso Maremma with its earthy fruit bouquet of cherry and plum and its spicy notes in the finish. SUPERIORE.DE

      • Bibenda:
      • Doctor Wine:92 points
      • Luca Maroni:92 points
      • Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon, Syrah, Petit Verdot
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel tank
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,00 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 0,20 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,70
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09142919 · 0,75 l · 8,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,70 €
    • "Flower Power" Rosato Toscana IGT 2020 (BIO)

      “Flower Power” Rosato Toscana IGT 2020 (BIO)

      The name says it all: this rosato is reminiscent of the unconventional times of 1968 in its lightness and buoyancy. Pale pink in the glass, it exudes the scent of white fruits and virtually dances until the fruity-fresh finish. The overall impression is of a cheerful yet serious rosato with a high drinking fluency! SUPERIORE.DE

      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 3 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,52 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,86 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: sushi, rice salads
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09722320 · 0,75 l · 11,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,60 €
    • "Pelofino" Rosso Toscana IGT 2019

      “Pelofino” Rosso Toscana IGT 2019

      With the Pelofino, Elisabetta Geppetti has created a fruity-spicy cuvée from Sangiovese, Cabernet Sauvignon and Merlot. Elegant aromas of dark fruits in the bouquet, wide and powerful on the palate, yet beautifully balanced. A wine with an excellent price-pleasure ratio. SUPERIORE.DE

      • Bibenda:
      • Falstaff:89 points
      • Grape Varieties: 34% Sangiovese, 33% Cabernet Sauvignon, 33% Merlot
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,70 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 2,34 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,71
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09233219 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,70 €
    • "Rosamundi" Rosato Maremma Toscana DOC 2020

      “Rosamundi” Rosato Maremma Toscana DOC 2020

      Curtain up for a lively Italian Rosato: Bright orange-pink, delicate floral nose with hints of small red fruits. On the palate delicate fresh fruit, neither ripe nor sweet. Medium-bodied, very straightforward and clean, with lively acidity, delicate melting and respectable finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Bibenda:
      • Luca Maroni:90 points
      • Vinous:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 24,10 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 1,72 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09143020 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "Di Macchia" Vermentino Toscana IGT 2019

      “Di Macchia” Vermentino Toscana IGT 2019

      Beautiful, energetic Vermentino with a small part of Petit Manseng, which gives it freshness and "crunch". Surprises in the nose with grapefruit, rosemary and a touch of mirabelle and thyme. Then on the palate honeydew melon, peach, Mediterranean spices and in the convincing final hints of citrus fruits and white pepper. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Robert Parker:88+ points
      • Grape Varieties: 97% Vermentino, 3% Petit Manseng
      • Cultivation: close to nature
      • Expansion: 6 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29500119 · 0,75 l · 11,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €8,99 €
    • "Badilante" Sangiovese Toscana IGT 2018

      “Badilante” Sangiovese Toscana IGT 2018

      Intense ruby red. Spicy with hints of red fruit and a wonderfully subtle wood note. Soft tannins round off the harmonious overall experience of this successful food companion. SUPERIORE.DE

      "Playful, light, tangy Sangiovese with an extra layer of warmth and ripeness over a Chianti Classico. The finish is dry and this is definitely a wine to serve with food – prosciutto?" Jancis Robinson

      • Jancis Robinson:16 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: Cement tank and tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,50 g/l
      • Total Acidity: 5,10 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,52
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09722418 · 0,75 l · 11,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      9,70 €8,99 €
    • "Belguardo" Vermentino di Toscana IGT 2020

      “Belguardo” Vermentino di Toscana IGT 2020

      Light stone fruit, minerals and flowers in the bouquet. Structured aromas and taste, long and balanced. An impressively crisp and powerful white. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Bibenda:
      • Luca Maroni:94 points
      • James Suckling:90 points
      • Falstaff:91 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,25 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 3,05 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,22
      • Closure: Diam
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: crustaceans, antipasti
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09520120 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,50 €
    • "Belguardo" Rosato di Toscana IGT 2020

      “Belguardo” Rosato di Toscana IGT 2020

      Mazzei's uncompromising Rosato from Sangiovese and Syrah is a beautifully balanced, generous wine. Fine, floral bouquet of red fruits, medium-bodied on the palate. This lovely rosé offers plenty of harmony and finishes long and polished. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Bibenda:
      • Luca Maroni:92 points
      • James Suckling:91 points
      • Grape Varieties: 50% Sangiovese, 50% Syrah
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,15 g/l
      • Total Acidity: 6,45 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,60
      • Closure: Diam
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09522520 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,50 €
    • "Serrata di Belguardo" Rosso Toscana IGT 2019

      “Serrata di Belguardo” Rosso Toscana IGT 2019

      Slowly, the bouquet of this Sangiovese blend opens to reveal its wonderful scent of red berries and subtle hints of spices. On the palate, a natural concentration, immense softness and harmony, a well-structured tannic information acts as a counterpoint. SUPERIORE.DE

      • Grape Varieties: 80% Sangiovese, 20% Alicante
      • Cultivation: close to nature
      • Expansion: 10 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,65 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,42
      • Closure: Diam
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09522119 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,50 €
    • Morellino di Scansano DOCG 2018

      Morellino di Scansano DOCG 2018

      Ruby red, with a fruity-herbal fragrance, spicy taste and fresh acidity, this evergreen from the Maremma (not only as a perfect accompaniment to meals) convinces us every year anew. SUPERIORE.DE

      "Dark ruby red with a touch of purple. Intense nose of cherries and Amarena, underlined by delicate violet. Balanced and clear on the palate, opens with still quite young tannin, harmonious, good foresight." Falstaff

      • Bibenda:
      • Luca Maroni:91 points
      • Falstaff:90 points
      • Grape Varieties: 90% Sangiovese, 7% Syrah, 3% Merlot
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 31,40 g/l
      • Total Acidity: 6,65 g/l
      • Residual Sugar: 0,55 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09142118 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,60 €
    • "Badilante" Sangiovese Toscana IGT 2019 (BIO)

      “Badilante” Sangiovese Toscana IGT 2019 (BIO)

      Intense ruby red. Spicy with hints of red fruits and a wonderfully subtle wood note. Gentle tannins round off the harmonious overall experience of this successful food companion. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Jancis Robinson:16 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: cement tank and tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 0,78 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09722419 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • Morellino di Scansano DOCG 2019

      Morellino di Scansano DOCG 2019

      Deep dark red colour, beautiful fruit aromas of cherries and ripe, dark berries. In the taste balanced, complex, dense, finesse-rich and with silky tannins. SUPERIORE.DE

      "Bright ruby. Youthful nose of early ripe cherries and wild strawberries, slightly vegetal, delicately peppery and spicy on the finish. On the palate very juicy and with young tannin, crisp fruit, high drinkability, in a few months still complete, great food companion." Falstaff

      "The Fattoria le Pupille 2019 Morellino di Scansano is a bright and lively value wine that trusts its basic identity to cherry, dried raspberry and some wild bramble or rosemary essence. This is a lean and sprightly red wine that boats the freshness and intensity of Sangiovese along with the wild fruit and blue flower sensations that are most often associated with this mighty Tuscan grape. I could see a happy pairing with oven-cooked pasta or lasagna." Robert Parker

      "A red with plum and cherry character, as well as hints of terracotta and rust. It’s medium-bodied with firm, tangy tannins and a long, flavorful finish. This is always a good, go-to red."James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Robert Parker:90+ points
      • James Suckling:92 points
      • Falstaff:90 points
      • Grape Varieties: 85% Sangiovese, 15% Alicante And Malvasia Nera
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,60 g/l
      • Total Acidity: 5,39 g/l
      • Residual Sugar: 2,12 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09232719 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • "Lohsa" Morellino di Scansano DOCG 2019

      “Lohsa” Morellino di Scansano DOCG 2019

      Morellino with a fine bouquet of cherry fruit and spicy herbs, opens very juicy and firm on the palate, supple and persistently fruity on the final. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 6 months wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09153419 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • Vermentino Toscana IGT 2020

      Vermentino Toscana IGT 2020

      Characteristic straw yellow with bright reflexes. Delicately fruity, clear bouquet of medium ripe pear, some apricot and a nutty note. In the drink fresh and of unmistakable finesse, with tender-herbal notes and animatingly juicy. A crisp-fresh Tuscan with beautiful harmony and pleasurable drinking flow. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Bibenda:
      • Luca Maroni:92 points
      • Falstaff:89 points
      • Grape Varieties: 90% Vermentino, 10% Viognier
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,55 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 1,33 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09140120 · 0,75 l · 13,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,80 €
    • "Di Macchia" Vermentino Toscana IGT 2020

      “Di Macchia” Vermentino Toscana IGT 2020

      Wonderful, energetic Vermentino with a small part of Petit Manseng, which gives it freshness and "crunch". Surprises on the nose with grapefruit, rosemary and a hint of mirabelle plum and thyme. On the palate, honeydew melon, peach, Mediterranean spices and in the convincing final, hints of citrus fruits and white pepper. SUPERIORE.DE

      • Grape Varieties: 97% Vermentino, 3% Petit Manseng
      • Cultivation: close to nature
      • Expansion: 6 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29500120 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "rosajo" Rosato Toscana IGT 2019 (BIO)

      “rosajo” Rosato Toscana IGT 2019 (BIO)

      Provence? No, it's just Maremma! Here comes a Rosato that really does not have to hide from the classic South French, at the same time it possesses a cornucopia of Tuscan nonchalance and identity. Fine, herbaceous, red berry scent, in addition Mediterranean-salty hints. On the palate, an invigorating freshness with well-dosed acidity that gives the wine a crispness and tension that many an Italian Rosato would love to have. For all its lightness and freshness, it is serious and precise with every sip, the fine spice gives it character and depth and makes every sip a highly decent drinking pleasure! SUPERIORE.DE

      • Luca Maroni:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biodynamic
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 26,41 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,19 g/l
      • Sulfite: 48 mg/l
      • ph-Value: 3,38
      • Closure: plastic cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29492619 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • "mersino" Vermentino Maremma Toscana DOC 2019 (BIO)

      “mersino” Vermentino Maremma Toscana DOC 2019 (BIO)

      Bright straw yellow with radiant, silvery reflexes. Fine floral aroma, fresh citrus scent and hints of apricots and Mediterranean herbal spice. On the palate mild, restrained acidity, freshness, a delicate yeasty note and a fine almond tone. The intense skin contact during maceration gives this Vermentino from Maremma its impressive personality and class. SUPERIORE.DE

      "Brightest silver grey with delicate straw yellow. In the nose initially after fermented plums, needs a lot of air, finally opens on yellow fruit, underpinned by present spicy tones. On the palate clearly after Mediterranean herbs, after thyme, racy in acidity and course, not too loud, well integrated, has an independent character." Falstaff

      • Luca Maroni:90 points
      • Falstaff:91 points
      • Grape Variety: 100% Vermentino
      • Cultivation: biodynamic
      • Expansion: 5 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 22,65 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 0,39 g/l
      • Sulfite: 57 mg/l
      • ph-Value: 3,38
      • Closure: plastic cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29490119 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • "Montalzato" Rosso Toscana IGT 2019

      “Montalzato” Rosso Toscana IGT 2019

      Juicy red wine from almost exclusively Sangiovese, relatively low in acidity for the grape variety. In the fragrance dark berries, mainly cherry and cassis, some oyster skin. The taste is full and well structured. This inexpensive and very precise red wine ends softly and with nicely integrated tannins. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • James Suckling:92 points
      • Grape Varieties: 70% Sangiovese, 5% Cabernet Franc, 25% Merlot
      • Cultivation: close to nature
      • Expansion: 8 months tonneau/barrique
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29502119 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Nemorino" Bianco Costa Toscana IGT 2019

      “Nemorino” Bianco Costa Toscana IGT 2019

      Floral fragrance, white flowers, yellow fruit and a touch of acacia honey, very inviting. On the palate quite complex and full-bodied, with tropical fruit mix and citrus notes, the creamy texture from the discreet barrel ageing is excellently balanced, with animating acidity and fine mineral spice. Makes you long for the next glass. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Grape Varieties: 50% Trebbiano, 50% Semillon
      • Cultivation: close to nature
      • Expansion: 3 months 300l tonneau on fine yeast
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 24,55 g/l
      • Total Acidity: 4,35 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,52
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022+
      • Food Recommendations: Sushi and mild fish dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29520119 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €10,99 €
    • "TM" Rosé Toscana IGT 2019

      “TM” Rosé Toscana IGT 2019

      Delicate pale old pink, in the nose apricot, yellow fruit and pink grapefruit. Delicate and fresh with a soft structure, which makes this impressively elegant Rosato from predominantly Merlot the perfect companion for mild Mediterranean dishes and seafood. SUPERIORE.DE

      "The 2019 T.M. Rosé is fresh yet also quite earthy, leaning toward savory herbs and crushed stone minerality, as notes of young strawberry and pretty florals come forward. On the palate, soft textures give way to a mix of ripe red berries and melon tones, carried by brisk acids. It finishes a bit short, yet with a mouthwatering, almost-salty quality, which just begs you to take another sip. There may not be unseen depths here, but the 2019 Tenuta Monteti is ready to give a lot of pleasure." Falstaff

      "Quite zesty with a bit more structure than a typical Provence rose. Good food wine with something to get your teeth into. A satisfying rosé for the table." Jancis Robinson

      • Bibenda:
      • Vinous:89 points
      • Jancis Robinson:16 points
      • Grape Varieties: 80% Merlot, 20% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29142619 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €10,99 €
    • "Poggio alla Guardia" Maremma Toscana DOC 2017

      “Poggio alla Guardia” Maremma Toscana DOC 2017

      Dark ruby red. Aromas of dark cherry, blueberry, milk chocolate and pepper are enhanced by intense violet notes. In the drink smooth, concentrated and with a fine sweetness, with rich red fruits and dark berry aromas. The medium length finish with strong but well integrated tannins and good acidity. A very impressive entry wine. SUPERIORE.DE

      "This is a compote-dominated red with raspberry fool and candied strawberries. Full-bodied and round with plenty of ripe fruit and sturdy tannins." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:90 points
      • James Suckling:91 points
      • Grape Variety: Merlot, Cabernet Sauvignon, Sangiovese
      • Cultivation: conventional
      • Expansion: cement/stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29482217 · 0,75 l · 15,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,60 €
    • "Amor" Ansonica Maremma Toscana DOC 2019

      “Amor” Ansonica Maremma Toscana DOC 2019

      Here comes the debut vintage of a bright, sunny and single-varietal Ansonica. Clear pale yellow. Fine fragrance of almond, peach and Mediterranean macchia. Fresh on the palate with an interesting bitter note, fine, restrained acidity, well-proportioned melting and a salty-mineral vein in the well-structured finish. SUPERIORE.DE

      "The 2019 Ansonica Amor is a pretty, light-bodied wine ideal for drinking over the next year or two. Lemon confit, jasmine and light tropical accents give this white so much sheer appeal." Vinous

      • Luca Maroni:90 points
      • Vinous:89 points
      • Grape Variety: 100% Ansonica
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 22,65 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 1,09 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09140219 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €
    • "Unlitro di Ampeleia" Costa Toscana IGT 2019 (BIO)

      “Unlitro di Ampeleia” Costa Toscana IGT 2019 (BIO)

      Unlitro di Ampeleia (1 Liters) remarkably expresses the vitality of the estate's youngest vineyards. Fresh, dynamic and with enormous drinking flow. A relaxed wine, but by no means banal and Demeter certified. SUPERIORE.DE

      "A fresh, vivid red with cherry and orange-peel character. Medium body, light tannins and just a hint of walnut. Alicante with some Carignano, Mourvedre, Sangiovese and Alicante Bouschet." James Suckling

      • James Suckling:92 points
      • Grape Variety: Alicante, Carignano And Other Grape Varieties
      • Cultivation: biological
      • Expansion: cement basin
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 12,00 % vol
      • Total Extract: 26,50 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 1,99 g/l
      • Sulfite: 27 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Eco-Control-No.: IT-BIO-014
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09922319 · 1 l · 11,70 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €
    • "arnaio" Rosso Maremma Toscana DOC 2018 (BIO)

      “arnaio” Rosso Maremma Toscana DOC 2018 (BIO)

      Arnaio is an exciting cuvée of Sangiovese and ten percent Ciliegiolo. In the nose cassis, blackberries and spices, on the palate fresh and animating, the tannin well integrated. A firm and slender red. SUPERIORE.DE

      "Clear, quite fresh aroma of red berries and cherries with herbal, delicate floral and very slightly undergrowth tones. Lively, bright, fine-juicy fruit, some bite and very fine tannin, herbal and floral nuances, good persistence, earthy hints, a touch of pepper, good to very good finish with rather tart juice." Wein-Plus

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Luca Maroni:89 points
      • Wine Spectator :89 points
      • Grape Varieties: 90% Sangiovese, 10% Ciliegiolo
      • Cultivation: biodynamic
      • Expansion: 12 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,60 g/l
      • Total Acidity: 5,41 g/l
      • Residual Sugar: 0,16 g/l
      • Sulfite: 56 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29492118 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    About the regionTuscany | Maremma 

    The former marshland along the Tyrrhenian Sea coast is today a fertile area and a booming region in Italy's viticulture. After the success of the wineries in Bolgheri, the Italian wine-growers who were eager to invest looked around in the wider surroundings and discovered the coastal region of Livorno via Follonica and Grosseto, as well as the mountainous region behind it, which up to 600m above sea level enables wine growing in visual contact with the coast and the islands of Elba and Corsica.

    Further over Scansano and Suvereto down to the peninsula Orbetello and recently also to the most southeastern part of the Maremma near Capalbio. This was called already in Roman time "Vallis Aurea"This is a golden valley, because here especially good soil and climatic conditions also allowed particularly good wines and fruits to grow.

    The DOC areas of this region are: Ansonica Costa dell’Argentario, Bianco di Pitigliano, Maremma Toscana, Montecucco, Monteregio di Massa Marittima, Morellino di Scansano, Parrina, Sovana and Val di Cornia. This is also where some of the highest rated "supertuscans" like Monteverro, Redigaffi or Saffredi.

    The speciality of the region is certainly the wonderful Morellino di Scansano, which consists of at least 85% Sangiovese and is comparable to a good Chianti Classico.

    While in coastal areas the sea climate is warm and mild, at higher altitudes such as Montecucco, Val di Cornia or Monteregio di Massa Marittima there is often an extreme alternation between dry, hot days and cool, windy nights. On the coast, loamy-sandy soils can be found, in the hills stony, calcareous marl with little loamy-sandy deposit and volcanic soil, which often makes these wines very delicate and elegant.

    Therefore, Sangiovese and Vermentino also dominate up here, while "below" is often planted on international grape varieties. Approximately 1,700 hectares are in the yield and result in approx. 7.5 million litres of wine per year.

    Ampeleia (Elisabetta Foradori), Brancaia, Colle Massari, Duemani, Le Pupille (Elisabetta Geppetti), Monteverro, Morisfarms, Petra, Podere 414, Poggio al Lupo, Poliziano, Tenuta di Biserno, Tua Rita or Valdonica are just a few of the names from the Maremma that sound. SUPERIORE.DE

    Facts

    We have divided Tuscany into the five most popular wine regions for you: Chianti and Chianti Classico Bolgheri Maremma Montalcino Montepulciano. This allows you to choose from the wide range of products on offer in each region.