• "Mandriolo" Rosso Toscana DOC 2019

      “Mandriolo” Rosso Toscana DOC 2019

      Even with the entry-level wine, Morisfarms does not deviate a bit from its usual quality standard, which has been delighting us with its consistency for more than 10 years now. Freshness and relaxed drinkability are the strengths of the Rosso Maremma with its earthy fruit bouquet of cherry and plum and its spicy notes in the finish. SUPERIORE.DE

      • Bibenda:
      • Doctor Wine:92 points
      • Luca Maroni:92 points
      • Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon, Syrah, Petit Verdot
      • Cultivation: au naturel
      • Expansion: 4 months stainless steel tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,00 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 0,20 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,70
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09142919 · 0,75 l · 8,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,70 €
    • "Rosamundi" Rosato Maremma Toscana DOC 2019

      “Rosamundi” Rosato Maremma Toscana DOC 2019

      Curtain up for a lively Italian Rosato: Bright orange-pink, delicate floral nose with hints of small red fruits. On the palate delicate fresh fruit, neither ripe nor sweet. Medium-bodied, very straightforward and clean, with lively acidity, delicate melting and respectable finish. SUPERIORE.DE

      "The 2019 Morisfarms Rosamundi is wonderfully rich in the glass, showing an array of sweet ripe fruits, as crushed strawberry gives way to green melon, grounded by notes of white smoke and minerals. It floods the palate with creamy textures, contrasted by brisk acids showing sweet spices and notes of juicy cherry. The finish is medium in length, buzzing with residual acids and hints of spice." Vinous

      • Bibenda:
      • Luca Maroni:90 points
      • Vinous:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: au naturel
      • Expansion: 6 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 23,85 g/l
      • Total Acidity: 4,85 g/l
      • Residual Sugar: 1,68 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09143019 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,70 €
    • Vermentino Toscana IGT 2019

      Vermentino Toscana IGT 2019

      Characteristic straw yellow with bright reflexes. Delicately fruity, clear bouquet of medium ripe pear, some apricot and a nutty note. In the drink fresh and of unmistakable finesse, with tender-herbal notes and animatingly juicy. A crisp-fresh Tuscan with beautiful harmony and pleasurable drinking flow. SUPERIORE.DE

      "Bright straw yellow with silver touch. Fragrant floral nose, of peach blossom, lavender, sveltegrapefruit, reverberating with sugar melon. Fresh on the palate with a juicy finish, medium weight, unfussy." Falstaff

      • Luca Maroni:92 points
      • Falstaff:89 points
      • Grape Varieties: 90% Vermentino, 10% Viognier
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 21,50 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09140119 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      9,50 €
    • Morellino di Scansano DOCG 2018

      Morellino di Scansano DOCG 2018

      Ruby red, with a fruity-herbal fragrance, spicy taste and fresh acidity, this evergreen from the Maremma (not only as a perfect accompaniment to meals) convinces us every year anew. SUPERIORE.DE

      "Dark ruby red with a touch of purple. Intense nose of cherries and Amarena, underlined by delicate violet. Balanced and clear on the palate, opens with still quite young tannin, harmonious, good foresight." Falstaff

      • Bibenda:
      • Luca Maroni:91 points
      • Falstaff:90 points
      • Grape Varieties: 90% Sangiovese, 7% Syrah, 3% Merlot
      • Cultivation: au naturel
      • Expansion: 4 months stainless steel tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 31,40 g/l
      • Total Acidity: 6,65 g/l
      • Residual Sugar: 0,55 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09142118 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,60 €
    • "Belguardo" Vermentino di Toscana IGT 2019

      “Belguardo” Vermentino di Toscana IGT 2019

      Light stone fruit, minerals and flowers in the bouquet. Structures the aromas and the taste, long and balanced. An impressively crisp and powerful white wine. SUPERIORE.DE

      "Light flint, dried blood orange, white flower, complex and fine. Exciting with a fruity core, spreads beautifully, crisp and with a certain elegance, racy acidity embellishes the finish". Falstaff

      "Lots of lemon and pear aromas with some cooked-apple undertones. Medium to full body with plenty of lively, bright fruit and salty highlights in the finish." James Suckling

      • James Suckling:90 points
      • Falstaff:91 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,25 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 3,05 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,22
      • Closure: plastic cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: crustaceans, antipasti
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09520119 · 0,75 l · 12,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,65 €
    • "Belguardo" Rosato di Toscana IGT 2019

      “Belguardo” Rosato di Toscana IGT 2019

      Mazzeis uncompromising Rosato from Sangiovese and Syrah is a beautifully balanced, generous wine. Fine, flowery bouquet of red fruits, on the palate of medium body. This wonderful rosé offers a lot of harmony and ends long and polished. SUPERIORE.DE

      "A fresh, fruity rosé with sliced apples, pears, white pepper and light strawberries, following through to a medium body with bright acidity and a medium fruity finish." James Suckling

      • James Suckling:91 points
      • Grape Varieties: 50% Sangiovese, 50% Syrah
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 22,15 g/l
      • Total Acidity: 6,45 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,60
      • Closure: plastic cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09522519 · 0,75 l · 12,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,65 €
    • "Badilante" Sangiovese Toscana IGT 2018

      “Badilante” Sangiovese Toscana IGT 2018

      Intense ruby red. Spicy with hints of red fruit and a wonderfully subtle wood note. Soft tannins round off the harmonious overall experience of this successful food companion. SUPERIORE.DE

      "Playful, light, tangy Sangiovese with an extra layer of warmth and ripeness over a Chianti Classico. The finish is dry and this is definitely a wine to serve with food – prosciutto?" Jancis Robinson

      • Jancis Robinson:16 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: Cement tank and tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,50 g/l
      • Total Acidity: 5,10 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,52
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09722418 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • "Poggio al Lupo" Morellino di Scansano DOCG 2019

      “Poggio al Lupo” Morellino di Scansano DOCG 2019

      Fine Morellino from the Poggio al Lupo winery in Magliano, from the south of the province of Grosseto, with a delicious bouquet of red fruits and spices. At the palate a generous variety of aromas. Flattering tannin, enveloping. Gentle and long finish. SUPERIORE.DE

      "Engaging bouquet on aromas of berries and herbs, subtle cocoa notes; harmonious on the palate, fruity-spicy finish. Successful." Vinum

      "A fruity, easygoing Morellino with cherries, orange peel and just a hint of chocolate powder. Medium body." James Suckling

      • Vinous:89 points
      • James Suckling:90 points
      • Vinum:16 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 28,55 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,85 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09332919 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • "rosajo" Rosato Toscana IGT 2019 (BIO)

      “rosajo” Rosato Toscana IGT 2019 (BIO)

      Provence? No, it's just Maremma! Here comes a Rosato that really does not have to hide from the classic South French, at the same time it possesses a cornucopia of Tuscan nonchalance and identity. Fine, herbaceous, red berry scent, in addition Mediterranean-salty hints. On the palate, an invigorating freshness with well-dosed acidity that gives the wine a crispness and tension that many an Italian Rosato would love to have. For all its lightness and freshness, it is serious and precise with every sip, the fine spice gives it character and depth and makes every sip a highly decent drinking pleasure! SUPERIORE.DE

      • Luca Maroni:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biodynamic
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 26,41 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,19 g/l
      • Sulfite: 48 mg/l
      • ph-Value: 3,38
      • Closure: plastic cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29492619 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • "mersino" Vermentino Maremma Toscana DOC 2019 (BIO)

      “mersino” Vermentino Maremma Toscana DOC 2019 (BIO)

      Bright straw yellow with radiant, silvery reflexes. Fine floral aroma, fresh citrus scent and hints of apricots and Mediterranean herbal spice. On the palate mild, restrained acidity, freshness, a delicate yeasty note and a fine almond tone. The intense skin contact during maceration gives this Vermentino from Maremma its impressive personality and class. SUPERIORE.DE

      "Brightest silver grey with delicate straw yellow. In the nose initially after fermented plums, needs a lot of air, finally opens on yellow fruit, underpinned by present spicy tones. On the palate clearly after Mediterranean herbs, after thyme, racy in acidity and course, not too loud, well integrated, has an independent character." Falstaff

      • Luca Maroni:90 points
      • Falstaff:91 points
      • Grape Variety: 100% Vermentino
      • Cultivation: biodynamic
      • Expansion: 5 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 22,65 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 0,39 g/l
      • Sulfite: 57 mg/l
      • ph-Value: 3,38
      • Closure: plastic cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29490119 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • "Rosamati" Rosato Toscana IGT 2019

      “Rosamati” Rosato Toscana IGT 2019

      Fruity, floral and delicately spicy nuances in the bouquet. Medium texture on the palate, pleasant red-berry flavour. A drinking pleasure full of character. SUPERIORE.DE

      "This pretty Tuscan Rosato opens to a pale pink color with some polished copper shine. The wine is fresh, light and bright with pink grapefruit, lilac, blood orange and a touch of Thai basil or lemongrass that is unique to this blend of grapes. In the mouth, RosaMati plays it easy and safe with pretty acidity and streamlined appeal." Robert Parker

      "A fresh, fruity rosé with lots of strawberries, salt and stones with a medium body, creamy texture and a tangy finish. It’s bright and spicy at the end." James Suckling

      • Bibenda:
      • Robert Parker:90 points
      • James Suckling:91 points
      • Falstaff:93 points
      • Cultivation: au naturel
      • Expansion: 4 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 20,40 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,45 g/l
      • Sulfite: 99 mg/l
      • ph-Value: 3,31
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09233419 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • "Di Macchia" Vermentino Toscana IGT 2019

      “Di Macchia” Vermentino Toscana IGT 2019

      Beautiful, energetic Vermentino with a small part of Petit Manseng, which gives it freshness and "crunch". Surprises in the nose with grapefruit, rosemary and a touch of mirabelle and thyme. Then on the palate honeydew melon, peach, Mediterranean spices and in the convincing final hints of citrus fruits and white pepper. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Robert Parker:88+ points
      • Grape Varieties: 97% Vermentino, 3% Petit Manseng
      • Cultivation: close to nature
      • Expansion: 6 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29500119 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    About the regionTuscany | Maremma 

    The former marshland along the Tyrrhenian Sea coast is today a fertile area and a booming region in Italy's viticulture. After the success of the wineries in Bolgheri, the Italian wine-growers who were eager to invest looked around in the wider surroundings and discovered the coastal region of Livorno via Follonica and Grosseto, as well as the mountainous region behind it, which up to 600m above sea level enables wine growing in visual contact with the coast and the islands of Elba and Corsica.

    Further over Scansano and Suvereto down to the peninsula Orbetello and recently also to the most southeastern part of the Maremma near Capalbio. This was called already in Roman time "Vallis Aurea"This is a golden valley, because here especially good soil and climatic conditions also allowed particularly good wines and fruits to grow.

    The DOC areas of this region are: Ansonica Costa dell’Argentario, Bianco di Pitigliano, Maremma Toscana, Montecucco, Monteregio di Massa Marittima, Morellino di Scansano, Parrina, Sovana and Val di Cornia. This is also where some of the highest rated "supertuscans" like Monteverro, Redigaffi or Saffredi.

    The speciality of the region is certainly the wonderful Morellino di Scansano, which consists of at least 85% Sangiovese and is comparable to a good Chianti Classico.

    While in coastal areas the sea climate is warm and mild, at higher altitudes such as Montecucco, Val di Cornia or Monteregio di Massa Marittima there is often an extreme alternation between dry, hot days and cool, windy nights. On the coast, loamy-sandy soils can be found, in the hills stony, calcareous marl with little loamy-sandy deposit and volcanic soil, which often makes these wines very delicate and elegant.

    Therefore, Sangiovese and Vermentino also dominate up here, while "below" is often planted on international grape varieties. Approximately 1,700 hectares are in the yield and result in approx. 7.5 million litres of wine per year.

    Ampeleia (Elisabetta Foradori), Brancaia, Colle Massari, Duemani, Le Pupille (Elisabetta Geppetti), Monteverro, Morisfarms, Petra, Podere 414, Poggio al Lupo, Poliziano, Tenuta di Biserno, Tua Rita or Valdonica are just a few of the names from the Maremma that sound. SUPERIORE.DE

    Facts

    We have divided Tuscany into the five most popular wine regions for you: Chianti and Chianti Classico Bolgheri Maremma Montalcino Montepulciano. This allows you to choose from the wide range of products on offer in each region.