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![Rosso di Montalcino DOC 2023 (BIO)]()
Rosso di Montalcino DOC 2023 (BIO)
Poggio Landis Rosso di Montalcino is a fruit-driven, enjoyable red wine that fulfils all the requirements for a great food pairing. It offers juicy freshness, spicy floral scents with a hint of sage, then a balanced, invigorating acidity and mild tannins on the palate. A delicious and energetic red with an excellent value for this noble region. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: biological
- Maturation: 12 months oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 29,87 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 1,78 g/l
- Sulfite: 76 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29782123 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino DOCG 2019 (BIO)]()
Brunello di Montalcino DOCG 2019 (BIO)
The 2019 vintage leaves no doubt about its origin from a top vintage in Montalcino. The fruit for Poggio Landis Brunello is harvested at altitudes of 200 to 300 metres above sea level. Interesting aromas of wild cherry, plum and crushed flowers. Taut, polished yet traditional character on the palate. It fits perfectly into the house style, which favours an elegant and less extract-rich approach. A highly sophisticated charmer across the board. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: biological
- Maturation: 38 months oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 29,95 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,36 g/l
- Sulfite: 74 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29782219 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino Riserva DOCG 2016]()
Brunello di Montalcino Riserva DOCG 2016
Poggio Landis Brunello Riserva from the dream vintage 2016 is rich in fascinating floral notes. This wine is a statement of elegance and sensory freshness. Elderflower, geranium, noble magnolia and camphor on the nose. Full-bodied, powerful and lively on the palate, it is bursting with vigour and healthy tension with fine-grained, velvety tannins and a long, ethereal finish. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 48 months in oak barrels
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,88 g/l
- Residual sugar: 1,26 g/l
- Sulfite: 72 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29782516 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
![Brunello di Montalcino "Chiuso del Lupo" DOCG 2018 (BIO)]()
Brunello di Montalcino “Chiuso del Lupo” DOCG 2018 (BIO)
Poggio Landi's top growth Chiuso del Lupo comes from a plot of one hectare at 550 m altitude. Fermentation is spontaneous with indigenous yeasts, ageing is in 30 hl French oak barrels. Deep dark ruby red. On the nose, dark, earthy forest and undergrowth, plus ripe forest berries with menthol and floral accents. The sweet, lush fruit is accompanied by a salty note, the tannins are expansive but not aggressive, but youthful and chewy. A wine that is made for the long haul and whose future will be great. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: biological
- Maturation: 38 months oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 73 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29782318 · 0,75 l · 119,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino "Chiuso del Lupo" DOCG 2018 (BIO) <br>6 bottles in OWC]()
Brunello di Montalcino “Chiuso del Lupo” DOCG 2018 (BIO) · 6 bottles in OWC
Poggio Landi's top growth Chiuso del Lupo comes from a plot of one hectare at 550 m altitude. Fermentation is spontaneous with indigenous yeasts, ageing is in 30 hl French oak barrels. Deep dark ruby red. On the nose, dark, earthy forest and undergrowth, plus ripe forest berries with menthol and floral accents. The sweet, lush fruit is accompanied by a salty note, the tannins are expansive but not aggressive, but youthful and chewy. A wine that is made for the long haul and whose future will be great. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: biological
- Maturation: 38 months oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 73 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29782418 · 4,5 l · 122,21 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
The Poggio Landi winery is located on the majestic Montosi hill in Montalcino and offers a breathtaking view of the surrounding countryside. The associated 74 hectares of vineyards pass by the most prestigious sites of the Denomination of Origin. 27 hectares of Sangiovese alone are dedicated to the production of the great Brunello di Montalcino, 15 hectares to the juicy, fruity Rosso di Montalcino.
The famous Tuscan family Cinelli Colombini sold the winery in December 2012 to the Argentinean billionaire Alejandro Bulgheroni, who already owns several wineries. With his group Alejandro Bulgheroni Family Vineyards (ABFV), he is represented practically all over the world: From South America to France to the USA and Australia, Bulgheroni has dedicated himself to the production of outstanding organic wines. A winery in one of the most characteristic terroirs in the world, such as Montalcino, could not be missing.
Bulgheroni calls the Tuscan wine-growing region a "treasure trove of biodiversity". His Sangiovese vines grow at altitudes between 180 and 500 metres, which results in different soil types and exposures. The relatively loose soils are mainly found in the lower altitudes, while the higher altitudes consist of limestone and marl. The Argentinian's extensive vineyard features an incredible variety of terroirs that are nevertheless located in one and the same area.
All the wineries in the Alejandro Bulgheroni Family Vineyards (ABFV) group share a unique production philosophy focused on excellent quality, sustainability and low environmental impact. Poggio Landi was fully converted to organic production methods immediately after the sale and has been certified since 2017.
"Our philosophy is to add value to every winery we own and its grapes, while creating jobs and economic and social development", explains young winemaker Giovanni Alberio, who is responsible for ABFV's Tuscan wineries. In the case of Poggio Landi, this means above all organic cultivation, spontaneous fermentation with indigenous yeasts and a wine cellar entirely without barrique barrels. The flagship wine Brunello di Montalcino thus matures for 38 months in 54-hectolitre used French oak barrels, while the refined Rosso di Montalcino is refined in traditional concrete tanks.
It seems that Bulgheroni has chosen the right spot in southern Tuscany to further develop his great passion for exciting character wines. SUPERIORE.DE
Facts
- Year of foundation: 2012
- Owners: Alejandro Pedro Bulgheroni
- Oenologist: Luigi Temperini
- Annual production: approx. 230,000 bottles
- Vineyard area: approx. 60 hectares
- Organic viticulture