Tenuta Fanti

Baldassare Fanti presses a round, smooth Rosso with its Sassomagno made mainly from Sangiovese and Merlot. Cleanly vinified, intense in aroma and taste, with light vanilla aromas, gentle tannin and pleasing acidity. An excellent wine and also an accompaniment to typical Tuscan grilled dishes. SUPERIORE.DE

Salmon-coloured, crisp rosato with lots of charm, fruity and flattering in aroma and taste. Enjoy this straightforward rosé with light Mediterranean cuisine, as an aperitif or on the terrace. His tension between softness and fabric almost seduces to the next glass. SUPERIORE.DE

Filippo Fanti has been producing white wine since the 80's using Trebbiano Toscano and Malvasia Toscana, which are also used for the Vin Santo. At the beginning of 2000 Filippo decided to plant Viognier and Vermentino as well, to mix them with the local grape varieties. The composition of the four varieties varies each year depending on the climatic conditions of the vintage. The name Soralisa recalls the name of Filippo's aunt Elisa, whom he adores very much.

Light yellow, clean, tropical fruit scent, fine spice. In the taste yellow peach, juicy, discreet extract sweetness, neatly structured. A fresh pleasure! SUPERIORE.DE

Intense, dense ruby red colour. The nose is caressed by fruity notes of berries, ending with coffee, dark chocolate and roasted wood. On the palate it shows a perfect balance and a wonderfully balanced consistency as well as a convincing final. A modern, drinkable Rosso - harmonious and round. SUPERIORE.DE

Traditionally matured, impressive its strong ruby red colour, the fruity fragrance with spicy and balsamic notes as well as its gentle taste, which increases furiously. The high class tannin framework rests between the soft components, so that this Brunello shows elegance and strength at the same time, without appearing too modern. SUPERIORE.DE

"Dark glowing ruby with garnet. Deep nose of very ripe cherries, cedar and tobacco, graphite. On the palate polished and juicy, shows pithy tannin, slightly salty, spans a nice bow. Falstaff

"Bright cherry and berry flavors are allied to a firm backbone in this elegant red. Floral, earth and tobacco accents add detail. Ends on a savory, salty note." Wine Spectator

"There's a beautiful interplay between bright, primary florals, such as rose petals and tulips and dust, hay bale and dried raspberries. The palate suggests a ripe, powerful persona with chewy, juicy tannins and a fine line of pretty acidity. Best ever." James Suckling

Royal is this powerful and long-lasting Brunello from the great vintage 2015, using only the best grapes from our own vineyards for this selection. It perfectly embodies the powerful elegance of the great Tuscan red wines. Ruby red, with a space-filling bouquet. One tastes the dense dark berry fruit, roast and tobacco aromas accompany the lingering finish. SUPERIORE.DE

"Warm, quite deep scent of preserved red and black berries with slightly toasted and cedar wood notes, plum notes, a little tobacco, liquorice and spicy aromas. Firm, very juicy, ripe fruit, slightly smoky and cedar wood spice, some acid bite and present, yet very fine tannin, tar and tobacco on the palate, ethereal notes, salt in the background, a lot of power, but well-integrated alcohol, a touch of ice confectionery, plus dried herbs, very good, firm, juicy finish". Wein-Plus

"Intense, dark ruby red. Delicate spiciness on the nose of smoke and pepper, light undergrowth, truffle, liquorice. On the palate very polished with tight tannin, powerful, shows ripe fruit nuances. Falstaff

"A broad, powerful version, featuring black cherry, plum, tar, iron and underbrush flavors that mingle with the thick, pointed tannins. Ripe fruit occupies the center, offsetting the muscular structure, while the finish lingers, picking up a salty element." Wine Spectator

"What a nose of dried meat, tar, tobacco, dried boysenberries, red licorice and baking spices. Hearty tannins surround the full-bodied palate from every side, wringing bursting acidity from a full-throttle core of ripe, chewy fruit. The power and intensity are undeniable, but as you seep in the rich dried spices and died meat on the finish, you catch a glimpse of crystalline acidity through the looking glass." James Suckling