• "Sassomagno" Rosso Sant'Antimo DOC 2020

      “Sassomagno” Rosso Sant’Antimo DOC 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Grape Varieties: 60% Sangiovese, 25% Merlot, 10% Syrah, 5% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 8 months barrique and wooden barrel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 2,05 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09562120 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,50 €
    • Rosso di Montalcino DOC 2019

      Rosso di Montalcino DOC 2019

      • Gambero Rosso:
      • Vinibuoni:
      • James Suckling:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 12 months barrique/large wooden barrel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 5,48 g/l
      • Residual Sugar: 2,55 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09562219 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • Brunello di Montalcino DOCG 2016

      Brunello di Montalcino DOCG 2016

      • Gambero Rosso:
      • Robert Parker:94+ points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Weinwisser:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 28 months 50/50 barrique/large oak barrel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 2,56 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09562316 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €
    • Brunello di Montalcino "Vallocchio" DOCG 2016

      Brunello di Montalcino “Vallocchio” DOCG 2016

      • Gambero Rosso:
      • Doctor Wine:94 points
      • Robert Parker:95 points
      • Vinous:93 points
      • Wine Spectator :94 points
      • James Suckling:95 points
      • Wine Enthusiast:94 points
      • Weinwisser:18,5 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 30 months 50/50 tonneau/large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 2,48 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09562716 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      44,00 €
    About the winemakersTenuta FantiTuscany | Montalcino