• "Sassomagno" Rosso Sant'Antimo DOC 2018

      “Sassomagno” Rosso Sant’Antimo DOC 2018

      Baldassare Fanti presses a round, smooth Rosso with its Sassomagno made mainly from Sangiovese and Merlot. Cleanly vinified, intense in aroma and taste, with light vanilla aromas, gentle tannin and pleasing acidity. An excellent wine and also an accompaniment to typical Tuscan grilled dishes. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • James Suckling:93 points
      • Grape Varieties: 60% Sangiovese, 25% Merlot, 10% Syrah, 5% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 8 months barrique and wooden barrel
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 2,30 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,36
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09562118 ·  0,75 l · 11,63 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,72 €
    • "Soralisa" Bianco Sant'Antimo DOC 2019

      “Soralisa” Bianco Sant’Antimo DOC 2019

      Filippo Fanti has been producing white wine since the 80's using Trebbiano Toscano and Malvasia Toscana, which are also used for the Vin Santo. At the beginning of 2000 Filippo decided to plant Viognier and Vermentino as well, to mix them with the local grape varieties. The composition of the four varieties varies each year depending on the climatic conditions of the vintage. The name Soralisa recalls the name of Filippo's aunt Elisa, whom he adores very much.

      Light yellow, clean, tropical fruit scent, fine spice. In the taste yellow peach, juicy, discreet extract sweetness, neatly structured. A fresh pleasure! SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Grape Varieties: 25% Vermentino, 25% Trebbiano, 25% Viognier, 25% Malvasia Nera
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09560119 · 0,75 l · 11,63 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,72 €
    • Rosato di Toscana IGT 2019

      Rosato di Toscana IGT 2019

      Salmon-coloured, crisp rosato with lots of charm, fruity and flattering in aroma and taste. Enjoy this straightforward rosé with light Mediterranean cuisine, as an aperitif or on the terrace. His tension between softness and fabric almost seduces to the next glass. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Acidity: 5,95 g/l
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09562519 · 0,75 l · 11,63 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,72 €
    • Rosso di Montalcino DOC 2018

      Rosso di Montalcino DOC 2018

      Intense, dense ruby red colour. The nose is caressed by fruity notes of berries, ending with coffee, dark chocolate and roasted wood. On the palate it shows a perfect balance and a wonderfully balanced consistency as well as a convincing final. A modern, drinkable Rosso - harmonious and round. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • James Suckling:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 12 months barrique/large wooden barrel
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 2,88 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,36
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09562218 · 0,75 l · 18,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,55 €
    • Brunello di Montalcino DOCG 2015

      Brunello di Montalcino DOCG 2015

      Traditionally matured, impressive its strong ruby red colour, the fruity fragrance with spicy and balsamic notes as well as its gentle taste, which increases furiously. The high class tannin framework rests between the soft components, so that this Brunello shows elegance and strength at the same time, without appearing too modern. SUPERIORE.DE

      "Dark glowing ruby with garnet. Deep nose of very ripe cherries, cedar and tobacco, graphite. On the palate polished and juicy, shows pithy tannin, slightly salty, spans a nice bow. Falstaff

      "Bright cherry and berry flavors are allied to a firm backbone in this elegant red. Floral, earth and tobacco accents add detail. Ends on a savory, salty note." Wine Spectator

      "There's a beautiful interplay between bright, primary florals, such as rose petals and tulips and dust, hay bale and dried raspberries. The palate suggests a ripe, powerful persona with chewy, juicy tannins and a fine line of pretty acidity. Best ever." James Suckling

      • Wine Spectator :93 points
      • James Suckling:95 points
      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 28 months 50/50 barrique/big oak barrel
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 30,26 g/l
      • Total Acidity: 5,29 g/l
      • Residual Sugar: 3,00 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,20
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09562315 · 0,75 l · 49,25 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,94 €
    • Brunello di Montalcino "Vallocchio" DOCG 2015

      Brunello di Montalcino “Vallocchio” DOCG 2015

      Royal is this powerful and long-lasting Brunello from the great vintage 2015, using only the best grapes from our own vineyards for this selection. It perfectly embodies the powerful elegance of the great Tuscan red wines. Ruby red, with a space-filling bouquet. One tastes the dense dark berry fruit, roast and tobacco aromas accompany the lingering finish. SUPERIORE.DE

      "Warm, quite deep scent of preserved red and black berries with slightly toasted and cedar wood notes, plum notes, a little tobacco, liquorice and spicy aromas. Firm, very juicy, ripe fruit, slightly smoky and cedar wood spice, some acid bite and present, yet very fine tannin, tar and tobacco on the palate, ethereal notes, salt in the background, a lot of power, but well-integrated alcohol, a touch of ice confectionery, plus dried herbs, very good, firm, juicy finish". Wein-Plus

      "Intense, dark ruby red. Delicate spiciness on the nose of smoke and pepper, light undergrowth, truffle, liquorice. On the palate very polished with tight tannin, powerful, shows ripe fruit nuances. Falstaff

      "A broad, powerful version, featuring black cherry, plum, tar, iron and underbrush flavors that mingle with the thick, pointed tannins. Ripe fruit occupies the center, offsetting the muscular structure, while the finish lingers, picking up a salty element." Wine Spectator

      "What a nose of dried meat, tar, tobacco, dried boysenberries, red licorice and baking spices. Hearty tannins surround the full-bodied palate from every side, wringing bursting acidity from a full-throttle core of ripe, chewy fruit. The power and intensity are undeniable, but as you seep in the rich dried spices and died meat on the finish, you catch a glimpse of crystalline acidity through the looking glass." James Suckling

      • Wine Spectator :92 points
      • James Suckling:97 points
      • Falstaff:92 points
      • Wine Plus:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 30 months 50/50 tonneau/big wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,50 % vol
      • Total Extract: 31,52 g/l
      • Total Acidity: 5,36 g/l
      • Residual Sugar: 2,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,33
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09562715 · 0,75 l · 58,36 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      43,77 €
    About the winemakers
    Tenuta Fanti
    Tuscany | Montalcino
    Tenuta Fanti

    The Fanti family came to Montalcino in the early 19th century, almost two centuries before the birth of Brunello. It has always been an attractive point of reference for wine lovers from all over the world. The vineyards of Tenuta Fanti are located in the immediate vicinity of the parcels of Sassetti and Poggio di Sotto. The approximately 300 hectare property has been restructured and expanded over the past 15 years. Since then the estate has experienced a tremendous upswing.

    Filippo Fanti, the very popular, enthusiastic and hospitable owner, also known as Sarrino by close friends, is a guarantor of wines full of enjoyment that are a unique experience for friends of fine wines. Since 2007 the former president of the Consorzio del Vino Brunello di Montalcino has been supported by his daughter Elisa very competently, especially in the vineyard, but also in other matters.

    The cellar was completed in 2004 and is completely underground, opposite the Abbazzia di Sant convent church.'Antimo is built into a hill so that only the entrance can be seen from the outside. The generously designed operating rooms are equipped with the latest winemaking technology. There you will find traditional large barrels, barrels and barriques, all of which are used in Brunello production. For some years now, the terroir has been better expressed, because the wood notes have been pushed back during the maturation of the wines.

    After the completion of the winery, Philippo Fanti concentrated on the new vineyards, which were planted after careful selection of the best clones. All the south facing parcels of Tenuta Fanti have now grown to 50 hectares and are located in the area of Castelnuovo dell'Abate, where the soils show quite high Galestro contents. The majority of the vines thrive on latticed soils, in the lower altitudes one usually finds loose clay. The Sangiovese grape occupies 80 percent of the area under cultivation, the remaining ten hectares are planted with alternative Tuscan grapes and international grape varieties. SUPERIORE.DE

    Facts

    • Year of foundation: beginning of the 19th century
    • Owner: Filipo Fanti
    • Oenologist: Chip Martin
    • Annual production: approx. 200,000 bottles
    • Vineyard: approx. 50 hectares
    • Conventional cultivation