• "Famiglia Zingarelli" Chianti Classico DOCG 2018

      “Famiglia Zingarelli” Chianti Classico DOCG 2018

      Generous aromas of fresh fruit, dried flowers, a light spiciness and moist earth. The taste is beautiful, with just the right tension of tannin, acidity and fruit, as befits a straightforward Chianti Classico. SUPERIORE.DE

      "Cherry candy, caramel, but also dried beans, herbs. Fine, sandy tannin in restrained doses, a lot of juiciness, behind the tannin also some melt, mineral notes and with an overall still closed aroma, clear tendencies to spice. Good perspective!" Falstaff

      "Mid ruby with orange tinges. Spicy oak over chalky cherry fruit. Compact cherry palate with a fiercely tannic, dry finish." Jancis Robinson

      • Falstaff:89+ points
      • Jancis Robinson:15,5 points
      • Grape Varieties: 95% Sangiovese, 5% Merlot
      • Cultivation: conventional
      • Expansion: 10 months oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 27,15 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 115 mg/l
      • ph-Value: 3,49
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2022+
      • Food Recommendations: trippa alla fiorentina
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09862118 · 0,75 l · 12,55 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,41 €
    • "Badilante" Sangiovese Toscana IGT 2018

      “Badilante” Sangiovese Toscana IGT 2018

      Intense ruby red. Spicy with hints of red fruit and a wonderfully subtle wood note. Soft tannins round off the harmonious overall experience of this successful food companion. SUPERIORE.DE

      "Playful, light, tangy Sangiovese with an extra layer of warmth and ripeness over a Chianti Classico. The finish is dry and this is definitely a wine to serve with food – prosciutto?" Jancis Robinson

      • Jancis Robinson:16 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: Cement tank and tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,50 g/l
      • Total Acidity: 5,10 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,52
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09722418 · 0,75 l · 12,61 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,46 €
    • Chianti Classico DOCG 2017

      Chianti Classico DOCG 2017

      Dark, powerful ruby. Opulent bouquet of sweet cherry, blackberries and plums. Full and juicy body with a present fruit, soft, finely woven tannins and a medium strong, almost elegant finish. SUPERIORE.DE

      "Shining Ruby. In the nose delicate spice, after cherries, raspberries and violets. On the palate marked by clear fruit, juicy and precise, stretches beautifully, in the final cranberries." Falstaff

      "Just mid crimson. peppery cherry nose with real depth and a suggestion of oak. Brisk acidity running through ripe, red fruit and powdery tannins." Jancis Robinson

      "A red with plum and dark-chocolate aromas that follow through to a medium body, with creamy tannins and a savory finish. Some mushroom and earth undertones." James Suckling

      "Ripe and jammy, with a fine coating of vanilla oak over strawberry and raspberry, bolstered by dried herbs, clove and smoke." Decanter

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:90 points
      • James Suckling:90 points
      • Decanter :90 points / silver medal
      • Falstaff:91 points
      • Jancis Robinson:16 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 80/20 tonneaux/barrique
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 27,25 g/l
      • Total Acidity: 5,33 g/l
      • Residual Sugar: 1,48 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29132117 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • "Visadi" Dolcetto Langhe DOC 2018

      “Visadi” Dolcetto Langhe DOC 2018

      Fragrant fresh and smooth, aromatic fullness and plenty of fruit. A wonderfully complex Dolcetto in the impeccable style of the house of Clerico. SUPERIORE.DE

      "Mid violet crimson. Fragrant, lifted blackberry nose. Soft blackberry fruit palate with ripe acidity and soft, gritty tannins. Delicious everyday wine with great length." Jancis Robinson

      "This is such a pretty Dolcetto. I am reminded of rose gardens and lavender fields. The Domenico Clerico 2018 Langhe Dolcetto Visadì focuses on the smallest details with a macro lens. The finish is slender, soft and silky. Fruit comes from the Ginestra, Mosconi and San Pietro crus with about 10 rows planted immediately outside the appellation lines (for this reason the wine is a Langhe Dolcetto and not a Dolcetto d'Alba). Winemaking sees just four brief days of skin maceration, accounting for its delicate approach. Fruit is harvested early to keep the alcohol content low." Robert Parker

      • Robert Parker:90+ points
      • Jancis Robinson:16,5 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 6,55 g/l
      • Residual Sugar: 1,85 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,43
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Food Recommendations: salad with duck breast
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05292518 · 0,75 l · 14,17 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,63 €
    • "San Luigi" Dogliani DOCG 2018

      “San Luigi” Dogliani DOCG 2018

      Fresh ruby red with violet reflections. Refined scent of rose petals, roasted herbs, elderberry and small red berries. In the taste fleshy-drinking after fruit compote, the tannin very fresh and smooth. Long aftertaste with great Italian personality. SUPERIORE.DE

      "Jammy mulberry, spice and old leather. Blackberry and mulberry flavour density balances the firm, chalky tannins. Medium-long, with a sweet sense to the finish." Jancis Robinson

      • Gambero Rosso:
      • Bibenda:
      • Jancis Robinson:15,5 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,55 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 2,85 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,52
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Food Recommendations: Ragout of white meat with wild mushrooms
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05282118 · 0,75 l · 14,17 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,63 €
    • "TM" Rosé Toscana IGT 2019

      “TM” Rosé Toscana IGT 2019

      Delicate pale old pink, in the nose apricot, yellow fruit and pink grapefruit. Delicate and fresh with a soft structure, which makes this impressively elegant Rosato from predominantly Merlot the perfect companion for mild Mediterranean dishes and seafood. SUPERIORE.DE

      "The 2019 T.M. Rosé is fresh yet also quite earthy, leaning toward savory herbs and crushed stone minerality, as notes of young strawberry and pretty florals come forward. On the palate, soft textures give way to a mix of ripe red berries and melon tones, carried by brisk acids. It finishes a bit short, yet with a mouthwatering, almost-salty quality, which just begs you to take another sip. There may not be unseen depths here, but the 2019 Tenuta Monteti is ready to give a lot of pleasure." Falstaff

      "Quite zesty with a bit more structure than a typical Provence rose. Good food wine with something to get your teeth into. A satisfying rosé for the table." Jancis Robinson

      • Vinous:89 points
      • Jancis Robinson:16 points
      • Grape Varieties: 80% Merlot, 20% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29142619 · 0,75 l · 15,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,60 €
    • Chianti Classico DOCG 2017

      Chianti Classico DOCG 2017

      Deep ruby red. Bouquet of rose hips and ripe raspberries, juicy and gripping on the palate. For us, another beautiful facet of Chianti Classico as it should be: authentic, drinkable and with excellent value! SUPERIORE.DE

      "Sparkling ruby. Fresh and fragrant nose with appealing notes of sour cherry, coriander seeds and plum. Clear and juicy at the base, opens with smooth tannins, glides along clearly." Falstaff

      "Mid ruby. Intense nose of cherry with savoury top notes. Concentrated, full-bodied yet not overtly sweet palate. Generous in both fruit and rustic tannins." Jancis Robinson

      "Another uncomplicated but delicious sangiovese that shows roses, red cherries, citrus and red plums. Fine, citrusy and fruity, but quite savory and firm on the finish." James Suckling

      "Lovely blend of soft myrtle berry, raspberry and red plum with forest floor, smoke and leather. Grippy, fresh and still a tad young." Decanter

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:91 points
      • Decanter :91 points / silver medal
      • Falstaff:90 points
      • Jancis Robinson:16 points
      • Grape Varieties: 80% Sangiovese, 20% Canaiolo And Colorino
      • Cultivation: conventional
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29272117 · 0,75 l · 16,76 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,57 €
    • "Suculé" Barbera d'Alba DOC 2016

      “Suculé" Barbera d’Alba DOC 2016

      An opulent Barbera wine with class, with the same high quality features, full-bodied and dense with an intense ruby red colour. The bouquet is fruity with hints of blackcurrants, cherries, chocolate and blackberries, the taste is deep and rich, the finish is long and fruity. SUPERIORE.DE

      "Deep crimson. Lifted blackberry and hints of oatmeal. Sumptuous and exuberant black fruit with plenty of acidity. No tannins to speak of. Very easy to like, truly hedonistic and classy. Still lots of potential." Jancis Robinson

      "A medium-bodied red with berry and nectarine flavors. Fresh, creamy texture. Drink and enjoy." James Suckling

      "Plum and black cherry nose. On the palate the wine is complex, rich and muscular with a great texture. Long finish." Decanter

      • Bibenda:
      • Veronelli :91 points
      • Luca Maroni:90 points
      • James Suckling:91 points
      • Decanter :91 points / silver medal
      • Jancis Robinson:17 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024
      • Food Recommendations: savoy cabbage roulade
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05012116 · 0,75 l · 16,76 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,57 €
    • "Baccanera" Rosso Langhe DOC 2016

      “Baccanera” Rosso Langhe DOC 2016

      Baccanera is an aromatic Piedmontese cuvée of Barbera, Merlot, Nebbiolo and Cabernet Sauvignon. In the spicy fragrance notes of tobacco, plum and a touch of cloves. Complex on the palate with fresh fruit, beautiful structure and well integrated tannins. SUPERIORE.DE

      "The lift and blackberry notes from Barbera, and the earthy cherry of Nebbiolo combined with a hint of capsicum and oak. Long, supple fruit palate with great focus and balanced by integrated acidity and grainy tannins. Embracing and concentrated but will gain in interest with additional bottle age. Internationally moulded but with proper Piemontese character." Jancis Robinson

      "A pleasant and fresh red with berry and lemon-rind aromas and flavors. Medium body. Bright and vivid. Firm and fine." James Suckling

      "Ripe black cherry and floral nose. Sleek, silky and poised attack; this has some charm, finesse and great ageing potential." Decanter

      • Bibenda:
      • Veronelli :90 points
      • Luca Maroni:90 points
      • James Suckling:90 points
      • Decanter :91 points / silver medal
      • Jancis Robinson:17 points
      • Grape Varieties: 60% Barbera, 20% Merlot, 18% Nebbiolo, 2% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,78 g/l
      • Total Acidity: 5,68 g/l
      • Residual Sugar: 1,96 g/l
      • Sulfite: 116 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05012616 · 0,75 l · 16,76 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,57 €
    • Chianti Classico DOCG 2017 (BIO)

      Chianti Classico DOCG 2017 (BIO)

      Our pure enthusiasm for this pure, authentic, wonderfully traditional Chianti Classico, which the very likeable Ingeborg Raspi Juergens and her family have been presenting to us for years: Ruby red, finely spiced, with a refined depth of fruit, well proportioned on the palate, powerful, elegant structure, intense final. SUPERIORE.DE

      "Mid ruby with orange tinges. Pretty, balsamic nose hinting at rich cherry fruit and with saline hints. Compact fruit that is not entirely open yet, followed by some fierce tannins. It will be interesting to see what this looks like in two years’ time." Jancis Robinson

      • Doctor Wine:92 points
      • Jancis Robinson:16 points
      • Grape Varieties: 95% Sangiovese, 5% Colorino
      • Cultivation: biological
      • Expansion: 12 months oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,15 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 55 mg/l
      • ph-Value: 3,40
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Eco-Control-No.: IT-BIO-014
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09802117 · 0,75 l · 16,76 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,57 €
    • "San Biagio" Rosso Toscano IGT 2016

      “San Biagio” Rosso Toscano IGT 2016

      Relaxed enjoyment is offered by the palatable, but by no means plain Rosso with its fresh fragrance and the hearty, balanced taste. A Rosso Toscano with standards! SUPERIORE.DE

      "Toasty oak on the nose and then sweetness and richness. Very vibrant, much richer than most Sangiovese. Very obviously Montalcino ripeness. Spicy and fun." Jancis Robinson

      "What a wonderfully fresh and vibrant expression of Sangiovese, showing peppery herbs and florals up front and then giving way to crushed cherries with hints of leather and undergrowth. On the palate, the 2016 Lisini San Biagio is cool-toned and silky, while delivering a beautiful display of pure red berry fruits, laced with minerals and spice. The finish is long with a staining of cherry, as zesty acids and mineral tones sizzle upon the senses. Lisini never ceases to amaze." Vinous

      • Vinibuoni:
      • Vinous:90 points
      • Jancis Robinson:16,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 9 months wooden barrel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09572516 · 0,75 l · 18,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,55 €
    • "Etichetta Blu" Chianti Classico DOCG 2017

      “Etichetta Blu” Chianti Classico DOCG 2017

      The Chianti Classico with the blue label is a solid, well-balanced wine with great personality. In the nose black cherry, blackberry and spice tones. Direct and straightforward on the palate, with dark fruit and firm tannins. Unadorned drinking pleasure on a high level! SUPERIORE.DE

      "Mid ruby. Cherry compote and a touch of wine gum on the nose. Sour cherry, cherry coulis and chewy tannins on the palate. Not amazingly complex, but well balanced and satisfying." Jancis Robinson

      "Crushed blackberry and blueberry aromas with hints of flowers. Medium to full body. Linear, fine tannins that are round and polished." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • James Suckling:92 points
      • Jancis Robinson:16,5 points
      • Grape Varieties: 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot
      • Cultivation: close to nature
      • Expansion: 6/6 months wooden barrel/barrique
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 26,55 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 2,71 g/l
      • Sulfite: 45 mg/l
      • ph-Value: 3,55
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29292217 · 0,75 l · 18,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,55 €
    Things to know about
    Jancis Robinson.
    Jancis Robinson.

    The British Jancis Robinsonwoman, MW, (*1950), is the most respected and influential wine author and taster in the world. And probably the most hard-working and widely travelled. She studied mathematics and philosophy at Oxford. She came to the subject of wine in 1975, when she was appointed to the editor-in-chief of Wine & Spirits, a traditional magazine for the specialist trade.

    In 1979, she became the wine correspondent for the Sunday Times. Soon, as Jancis Robinsona columnist for countless magazines and TV shows, she was also known outside Great Britain. Wine-Spectator, Decanter, Feinschmecker, Falstaffand many other international magazines published their columns and reviews. In 1984 she was the first person not to come from the wine trade to pass the demanding Master of Wine examination. She has been writing the weekly wine column in the Financial Times since 1990.

    Some of her many books became standard works of wine literature. The Oxford Wine Dictionary (The Oxford Companion to Wine), "The World Atlas of Wine" (with Hugh Johnson), and "Wine Grapes"in which she describes 1368 different grape varieties worldwide with Julia Harding (MW) and José Vouillamoz (one of the most famous grape variety geneticists). Since 2000 she is also present online and with her team of specialized journalists and Masters' of Wine she reports daily from all over the wine world.

    Your expert for Italy is Walter Speller. He was originally a buyer for Italian wines and also writes for the magazines Decanterand Wine. Walter Speller is very much appreciated in Italy's wine industry as a serious taster. He now lives more in Padua than in London. His commitment brought the "Purple Pages" The ratings are based on the relatively strict 20-point scale. Jancis RobinsonSUPERIORE.DE