• "Baccanera" Rosso Langhe DOC 2018

      “Baccanera” Rosso Langhe DOC 2018

      • Bibenda:
      • Luca Maroni:90 points
      • James Suckling:90 points
      • Jancis Robinson:17 points
      • Grape Varieties: 60% Barbera, 20% Merlot, 18% Nebbiolo, 2% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,15 g/l
      • Total Acidity: 5,72 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 108 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05012618 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Suculé" Barbera d'Alba Superiore DOC 2018

      “Suculé" Barbera d’Alba Superiore DOC 2018

      • Bibenda:
      • Luca Maroni:90 points
      • James Suckling:91 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Food Recommendations: savoy cabbage roulade
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05012118 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Brolio" Chianti Classico DOCG 2019

      “Brolio” Chianti Classico DOCG 2019

      • James Suckling:91 points
      • Decanter :90 points
      • Falstaff:92 points
      • Jancis Robinson:16,5 points
      • Grape Varieties: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 9 months used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 26,90 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 2,35 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09122519 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • Chianti Classico DOCG 2019

      Chianti Classico DOCG 2019

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:93 points
      • Vinibuoni:
      • Vinous:90 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Falstaff:93 points
      • Jancis Robinson:16,5 points
      • Grape Varieties: 90% Sangiovese, 10% Canaiolo
      • Cultivation: conventional
      • Expansion: 12 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,45 g/l
      • Sulfite: 44 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29162219 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • Chianti Classico DOCG 2019 (BIO)

      Chianti Classico DOCG 2019 (BIO)

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:93 points
      • Vinibuoni:
      • Vinous:91+ points
      • James Suckling:92 points
      • Decanter :92 points
      • Falstaff:93 points
      • Jancis Robinson:17+ points
      • Grape Varieties: 90% Sangiovese, 5% Canaiolo, 5% Colorino
      • Cultivation: biological
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,65 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,29 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29262119 · 0,75 l · 19,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,70 €
    • "Vallenuova" Chianti Classico DOCG 2019

      “Vallenuova” Chianti Classico DOCG 2019

      • Wine Spectator :90 points
      • James Suckling:91 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 10 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,35 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Food Recommendations: roast rabbit
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29332719 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Berardenga" Chianti Classico DOCG 2019

      “Berardenga” Chianti Classico DOCG 2019

      • Doctor Wine:93 points
      • Luca Maroni:92 points
      • Robert Parker:91 points
      • Vinous:91 points
      • Wine Spectator :90 points
      • James Suckling:94 points
      • Wine Enthusiast:94 points
      • Decanter :92 points
      • Falstaff:92 points
      • Jancis Robinson:16+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months wooden barrel/barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,56 g/l
      • Residual Sugar: 0,82 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Food Recommendations: venison ravioli
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09172119 · 0,75 l · 20,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,70 €
    • Chianti Classico DOCG 2019

      Chianti Classico DOCG 2019

      • Slow Wine:Vino Slow
      • James Suckling:93 points
      • Decanter :90 points
      • Merum:
      • Jancis Robinson:16,5 points
      • Grape Varieties: 98% Sangiovese, 2% Canaiolo
      • Cultivation: close to nature
      • Expansion: 12 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 0,75 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Food Recommendations: salami, cheese, pasta, poultry and grills of all kinds
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09324119 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Le Cinciole" Chianti Classico DOCG 2017 (BIO)

      “Le Cinciole” Chianti Classico DOCG 2017 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:94 points
      • Vinibuoni:
      • Vinous:93 points
      • James Suckling:91 points
      • Wine Enthusiast:90 points
      • Decanter :90 points
      • Jancis Robinson:17++ points
      • Grape Varieties: 98% Sangiovese, 2% Canaiolo
      • Cultivation: biological
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,29 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29042517 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • Chianti Classico DOCG 2019 (BIO)

      Chianti Classico DOCG 2019 (BIO)

      • Gambero Rosso:
      • Vinous:91+ points
      • Wine Spectator :90 points
      • Wine Enthusiast:92 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,78 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29692119 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • "Crognolo" Rosso Toscana IGT 2018

      “Crognolo” Rosso Toscana IGT 2018

      • Bibenda:
      • Veronelli :91 points
      • Luca Maroni:93 points
      • Robert Parker:93 points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Falstaff:91 points
      • Jancis Robinson:17+ points
      • Grape Varieties: 90% Sangiovese, 10% Merlot and Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: french oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,65 g/l
      • Total Acidity: 4,95 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,47
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09332418 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      18,90 €
    • "Capisme-e" Nebbiolo Langhe DOC 2020

      “Capisme-e” Nebbiolo Langhe DOC 2020

      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 10 months amphora/small wooden barrel (acacia)
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,85 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,59 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,32
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05293020 · 0,75 l · 25,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,00 €
    • Chianti Classico Riserva DOCG 2015

      Chianti Classico Riserva DOCG 2015

      • Robert Parker:90 points
      • James Suckling:91 points
      • Decanter :91 points
      • Falstaff:93 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 70/30 tonneau/barrique
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,65 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,43
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29132215 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,50 €
    • Chianti Classico Riserva DOCG 2017 (BIO)

      Chianti Classico Riserva DOCG 2017 (BIO)

      • Bibenda:
      • Slow Wine:Vino Slow
      • Vinous:93 points
      • James Suckling:94 points
      • Falstaff:92 points
      • Jancis Robinson:17 points
      • Grape Varieties: 90% Sangiovese, 10% Canaiolo
      • Cultivation: biological
      • Expansion: 24 months large oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,51 g/l
      • Residual Sugar: 1,35 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09102117 · 0,75 l · 29,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,90 €
    • Chianti Classico Riserva DOCG 2017 (BIO)

      Chianti Classico Riserva DOCG 2017 (BIO)

      • Vinous:93 points
      • Wine Spectator :93 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 15/9 months tonneau/cement tank
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,50 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 0,70 g/l
      • Sulfite: 53 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2028+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09802217 · 0,75 l · 29,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,90 €
    • Chianti Classico Riserva DOCG 2016

      Chianti Classico Riserva DOCG 2016

      • Bibenda:
      • Vinibuoni:
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Decanter :93 points / silver medal
      • Vinum:17,5 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 70/30 tonneau/barrique
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,92 g/l
      • Residual Sugar: 1,09 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,43
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29132216 · 0,75 l · 30,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,90 €
    • "Vigna Montebello Sette" Chianti Classico Gran Selezione DOCG 2016

      “Vigna Montebello Sette” Chianti Classico Gran Selezione DOCG 2016

      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:95 points
      • Vinibuoni:
      • Robert Parker:94 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:92 points
      • Wine Enthusiast:91 points
      • Decanter :93 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 20-24 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 1,36 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Food Recommendations: bistecca fiorentina
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29332516 · 0,75 l · 31,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      23,50 €
    • "Filetta di Lamole" Chianti Classico DOCG 2018 (BIO)

      “Filetta di Lamole” Chianti Classico DOCG 2018 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:92 points
      • Vinibuoni:
      • Robert Parker:91 points
      • Vinous:92 points
      • Wine Spectator :91 points
      • James Suckling:95 points
      • Falstaff:92 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months barrique/wood barrel
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,95 g/l
      • Total Acidity: 8,56 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 67 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09483318 · 0,75 l · 31,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,90 €
    • Chianti Classico DOCG 2018

      Chianti Classico DOCG 2018

      • Vinous:94 points
      • James Suckling:91 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 15 months large wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 30,45 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 1,68 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29682318 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,90 €
    • "Passobianco" Terre Siciliane IGT 2019

      “Passobianco” Terre Siciliane IGT 2019

      • Bibenda:
      • Falstaff:91 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: 12 months cement tank/oak barrel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,25 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: <1,00 g/l
      • Sulfite: 65 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19150219 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      25,90 €
    • "Carminium" Carménère Colli Berici DOC 2017

      “Carminium” Carménère Colli Berici DOC 2017

      • Vinous:93 points
      • Falstaff:93 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Carmenere
      • Cultivation: close to nature
      • Expansion: 12 months new/branded barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,47 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,47
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Food Recommendations: roast pork, game stew
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03342217 · 0,75 l · 35,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,90 €
    • "RADICE" Lambrusco di Sorbara DOC 2020 secco <br>MAGNUM

      “RADICE” Lambrusco di Sorbara DOC 2020 secco · MAGNUM

      • Gambero Rosso:
      • Slow Wine:Great wine
      • Vinibuoni:
      • Vinous:90 points
      • Falstaff:91 points
      • Jancis Robinson:16,5 points
      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: conventional
      • Expansion: pressure tank and bottle fermentation
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 11,00 % vol
      • Total Acidity: 7,31 g/l
      • Residual Sugar: 0,10 g/l
      • Closure: crown cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      07102620 · 1,5 l · 18,60 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      27,90 €
    • "Maglen" Pinot Nero Riserva Alto Adige DOC 2018

      “Maglen” Pinot Nero Riserva Alto Adige DOC 2018

      • Bibenda:
      • Veronelli :91 points
      • Robert Parker:93 points
      • James Suckling:92 points
      • Decanter :92 points / silver medal
      • Falstaff:92 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 2,65 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01093218 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • "Contrada S. Spirito" Rosso Etna DOC 2017

      “Contrada S. Spirito” Rosso Etna DOC 2017

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Robert Parker:94+ points
      • James Suckling:92 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Nerello
      • Cultivation: conventional
      • Expansion: 10 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Allergens: contains sulphites
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      stored air-conditioned

      19223117 · 0,75 l · 39,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      29,50 €
    Things to know aboutJancis Robinson.