• Bianco Falerio DOC 2021 (BIO)

      Bianco Falerio DOC 2021 (BIO)

      • Decanter :90 points / silver medal
      • Jancis Robinson:16+ points
      • Grape Variety: Trebbiano, Passerina, Pecorino, Chardonnay and Fiano
      • Cultivation: biological
      • Expansion: concrete
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 22,65 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 0,25 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,30
      • Closure: natural cork
      • Serving temperature: 8-10 °C
      • Storage potential: 2024+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-009
      read more
      stored air-conditioned

      11040121 · 0,75 l · 8,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,70 €
    • "Scaia Rossa" Corvina Veneto IGT 2019

      “Scaia Rossa” Corvina Veneto IGT 2019

      • Jancis Robinson:17 points
      • Grape Variety: 100% Corvina
      • Cultivation: conventional
      • Expansion: 8 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 42,25 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 10,00 g/l
      • Sulfite: 98 mg/l
      • pH value: 3,62
      • Closure: glass closure
      • Serving temperature: 16-18 °C
      • Storage potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03173119 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,50 €
    • "Vigna del Mandorlo" Dolcetto d'Alba DOC 2020

      “Vigna del Mandorlo” Dolcetto d’Alba DOC 2020

      • Robert Parker:90 points
      • Wine Spectator :90 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: close to nature
      • Expansion: 8 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 28,90 g/l
      • Total acidity: 5,49 g/l
      • Residual sugar: 0,20 g/l
      • Sulfite: 67 mg/l
      • pH value: 3,52
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05262120 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      11,50 €9,99 €
    • "Etichetta Bianca" Gavi del Commune di Gavi DOCG 2021

      “Etichetta Bianca” Gavi del Commune di Gavi DOCG 2021

      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Cortese
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 22,85 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 2,55 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,52
      • Closure: natural cork
      • Serving temperature: 8-10 °C
      • Storage potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05420121 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Scaia Paradiso" Rosso Veneto IGT 2019

      “Scaia Paradiso” Rosso Veneto IGT 2019

      • James Suckling:90 points
      • Jancis Robinson:16,5 points
      • Grape Variety: Corvina, Corvinone, Rondinella and Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 18 months stainless steel/large wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 44,65 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 12,85 g/l
      • Sulfite: 118 mg/l
      • pH value: 3,55
      • Closure: glass closure
      • Serving temperature: 16-18 °C
      • Storage potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03173219 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "I Frati" Lugana DOC 2021

      “I Frati” Lugana DOC 2021

      • Jancis Robinson:17+ points
      • Grape Variety: 100% Trebbiano
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 29,65 g/l
      • Total acidity: 6,35 g/l
      • Residual sugar: 7,55 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 8-10 °C
      • Storage potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03220121 · 0,75 l · 16,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,70 €
    • "Minaia" Gavi del Commune di Gavi DOCG 2021

      “Minaia” Gavi del Commune di Gavi DOCG 2021

      • Jancis Robinson:18 points
      • Grape Variety: 100% Cortese
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 23,65 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 1,98 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,46
      • Closure: natural cork
      • Serving temperature: 8-10 °C
      • Storage potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05420221 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      12,90 €
    • "Brolio" Chianti Classico DOCG 2019

      “Brolio” Chianti Classico DOCG 2019

      • James Suckling:91 points
      • Decanter :90 points
      • Falstaff:92 points
      • Jancis Robinson:16,5 points
      • Grape Varieties: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 9 months used barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 26,90 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 2,35 g/l
      • Sulfite: 105 mg/l
      • pH value: 3,38
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2026
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09122519 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "Suculé" Barbera d'Alba Superiore DOC 2018

      “Suculé" Barbera d’Alba Superiore DOC 2018

      • Bibenda:
      • Luca Maroni:90 points
      • James Suckling:91 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 31,25 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 105 mg/l
      • pH value: 3,36
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2026+
      • Food recommendations: savoy cabbage roulade
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05012118 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • Chianti Classico DOCG 2019 (BIO)

      Chianti Classico DOCG 2019 (BIO)

      • Vinous:89 points
      • Decanter :92 points
      • Falstaff:92 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 8 months slav. oak barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 28,20 g/l
      • Total acidity: 5,40 g/l
      • Residual sugar: 0,70 g/l
      • Sulfite: 40 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2026+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      09802119 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      13,90 €
    • "Baccanera" Rosso Langhe DOC 2018

      “Baccanera” Rosso Langhe DOC 2018

      • Bibenda:
      • Luca Maroni:90 points
      • James Suckling:90 points
      • Jancis Robinson:17 points
      • Grape Varieties: 60% Barbera, 20% Merlot, 18% Nebbiolo, 2% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 32,15 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 2,15 g/l
      • Sulfite: 108 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05012618 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Vallenuova" Chianti Classico DOCG 2019

      “Vallenuova” Chianti Classico DOCG 2019

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:92 points
      • Wine Spectator :90 points
      • James Suckling:91 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 10 months large oak barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 29,25 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,35 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,41
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2025+
      • Food recommendations: roast rabbit
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29332719 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,50 €
    • "Brolio" Chianti Classico DOCG 2020

      “Brolio” Chianti Classico DOCG 2020

      • Vinous:89 points
      • Wine Spectator :90 points
      • James Suckling:92 points
      • Jancis Robinson:16,5 points
      • Grape Varieties: 95% Sangiovese, 5% Colorino
      • Cultivation: conventional
      • Expansion: 9 months used barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 27,69 g/l
      • Total acidity: 5,42 g/l
      • Residual sugar: 1,95 g/l
      • Sulfite: 96 mg/l
      • pH value: 3,37
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09122520 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,50 €
    • "Le Cinciole" Chianti Classico DOCG 2017 (BIO)

      “Le Cinciole” Chianti Classico DOCG 2017 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:94 points
      • Vinibuoni:
      • Vinous:93 points
      • James Suckling:91 points
      • Wine Enthusiast:90 points
      • Decanter :90 points
      • Jancis Robinson:17++ points
      • Grape Varieties: 98% Sangiovese, 2% Canaiolo
      • Cultivation: biological
      • Expansion: 12 months wooden barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 30,25 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,29 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,51
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2026
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      29042517 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €14,99 €
    • Chianti Classico DOCG 2019 (BIO)

      Chianti Classico DOCG 2019 (BIO)

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:93 points
      • Vinibuoni:
      • Vinous:91+ points
      • James Suckling:92 points
      • Decanter :92 points
      • Falstaff:93 points
      • Jancis Robinson:17+ points
      • Grape Varieties: 90% Sangiovese, 5% Canaiolo, 5% Colorino
      • Cultivation: biological
      • Expansion: 12 months wooden barrel
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Total extract: 31,65 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,29 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,48
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2027+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-006
      read more
      stored air-conditioned

      29262119 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      15,50 €
    • Chianti Classico DOCG 2019 (BIO)

      Chianti Classico DOCG 2019 (BIO)

      • Decanter :94 points
      • Jancis Robinson:17++ points
      • Grape Varieties: 98% Sangiovese, 2% Canaiolo and Canina Nera
      • Cultivation: biological
      • Expansion: 18 months tonneau
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Total extract: 29,25 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 0,75 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,39
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2026
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-006
      read more
      stored air-conditioned

      29672119 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • Chianti Classico DOCG 2020

      Chianti Classico DOCG 2020

      • Vinous:91 points
      • James Suckling:94 points
      • Jancis Robinson:16+ points
      • Grape Varieties: 90% Sangiovese, 10% Canaiolo
      • Cultivation: conventional
      • Expansion: 12 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 30,85 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 44 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29162220 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,50 €
    • Chianti Classico DOCG 2020 (BIO)

      Chianti Classico DOCG 2020 (BIO)

      • Vinous:92 points
      • Decanter :91 points
      • Jancis Robinson:17++ points
      • Grape Varieties: 90% Sangiovese, 5% Canaiolo, 5% Colorino
      • Cultivation: biological
      • Expansion: 12 months wooden barrel
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 30,85 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 1,35 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,47
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2028+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-006
      read more
      stored air-conditioned

      29262120 · 0,75 l · 22,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,70 €
    • Chianti Classico DOCG 2020 (BIO)

      Chianti Classico DOCG 2020 (BIO)

      • Vinous:89 points
      • James Suckling:92 points
      • Wine Enthusiast:90 points
      • Decanter :90 points
      • Falstaff:92 points
      • Jancis Robinson:16 points
      • Grape Varieties: 98% Sangiovese, 2% Canaiolo
      • Cultivation: biological
      • Expansion: 12 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 30,45 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2027+
      • Food recommendations: salami, cheese, pasta, poultry and grills of all kinds
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-015
      read more
      stored air-conditioned

      09324120 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "Berardenga" Chianti Classico DOCG 2020

      “Berardenga” Chianti Classico DOCG 2020

      • Vinous:91 points
      • Wine Spectator :91 points
      • James Suckling:92 points
      • Decanter :90 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months wooden barrel/barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 29,85 g/l
      • Total acidity: 5,56 g/l
      • Residual sugar: 0,82 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,48
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2028+
      • Food recommendations: venison ravioli
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09172120 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • Chianti Classico DOCG 2019 (BIO)

      Chianti Classico DOCG 2019 (BIO)

      • Gambero Rosso:
      • Vinous:91+ points
      • Wine Spectator :90 points
      • Wine Enthusiast:92 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months oak barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 29,65 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,36
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2027+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      29692119 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • Chianti Classico DOCG 2020 (BIO)

      Chianti Classico DOCG 2020 (BIO)

      • Vinous:92 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months oak barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Total extract: 29,25 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 0,82 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,38
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2028+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      29692120 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,90 €
    • "Capisme-e" Nebbiolo Langhe DOC 2020

      “Capisme-e” Nebbiolo Langhe DOC 2020

      • Robert Parker:91 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 10 months amphora/small wooden barrel (acacia)
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 31,85 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,59 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,32
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05293020 · 0,75 l · 25,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,00 €
    • Chianti Classico DOCG 2019 (BIO)

      Chianti Classico DOCG 2019 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Luca Maroni:91 points
      • Vinibuoni:
      • Vinous:91 points
      • James Suckling:94 points
      • Decanter :93 points
      • Jancis Robinson:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biodynamic
      • Expansion: 12 months 30/70 new/used barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 30,42 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 2,15 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,35
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2030+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-015
      read more
      stored air-conditioned

      09442319 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,50 €
    Things to know aboutJancis Robinson