• Cirò Rosato DOC 2018

      Cirò Rosato DOC 2018

      Intense, clear colour and wonderfully fresh with a fragrance of berries and fruits. The taste is as intense and fresh as its fragrance - a wonderfully uncomplicated Rosato with character and claim! SUPERIORE.DE

      "Fresh strawberry fruit and tropical white fruit hints. Finely textured strawberry fruit finish." Jancis Robinson

      • Jancis Robinson:16 points
      • Grape Variety: 100% Gaglioppo
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 22,80 g/l
      • Total Acid: 5,20 g/l
      • Residual Sugar: 6,00 g/l
      • Sulfite: 60 mg/l
      • ph-Value: 3,44
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      16012718 ·  0,75 l · 7,67 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      5,75 €
    • Mandrarossa "Costadune" Grillo Sicilia DOC 2018

      Mandrarossa “Costadune” Grillo Sicilia DOC 2018

      Pure Grillo and unmistakably a native Sicilian. In the fragrance ripe white peaches, mint and flowers. Well defined fruit on the palate, yet cuddly without any clumsy pushiness. SUPERIORE.DE

      "Slightly nutty with a green-herb oils and citrus. Lemon and pith, dusty scent that reminds me of windswept coastal garrigue. A tiny, delicate floral sweetness on the end at the tip of the tongue." Jancis Robinson

      • Jancis Robinson:15,5 points
      • Grape Variety: 100% Grillo
      • Cultivation: conventional
      • Expansion: 3 months Stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 19,38 g/l
      • Total Acid: 5,70 g/l
      • Residual Sugar: 2,20 g/l
      • Sulfite: 100 mg/l
      • ph-Value: 3,20
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19020918 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      5,95 €
    • Soave Classico DOC 2018

      Soave Classico DOC 2018

      The light yellow Soave Classico has a light and flowery scent of citrus and elderberry, as one would expect. And yet it is not a simple drop, but much more a white wine with an aromatic character and a tasty bite. SUPERIORE.DE

      "White fruit; sweet, white fruity, fine structure, delicate wine, good length." Merum

      "Pale lemon. A marine, oyster shell sensation, with flint and crushed rock, over green apple fruit. Bright acidity, orchard fruit and spice, with flinty, rocky minerality and a long, salty finish. Classic Soave." Jancis Robinson

      "Pale golden-tinged straw yellow. Delicate aromas and flavors of white flowers and minerals, with hints of honey and spices. Fresh and juicy, with outstanding acid/fruit balance. Finishes long with a slightly chewy, peppery finish. Sneaky concentration here." Vinous

      • Vinibuoni:
      • Vinous:90 points
      • Merum:
      • Jancis Robinson:17 points
      • Grape Variety: 100% Garganega
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Closure: screw cap
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03100218 · 0,75 l · 10,60 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      7,95 €
    • "Critone" Bianco Val di Neto IGT 2018

      “Critone” Bianco Val di Neto IGT 2018

      The white wine classic Critone from predominantly Chardonnay offers clear aromas of yellow fruits and fresh apple scent. The elegant taste has a beautiful structure and remains fruity fresh until the remarkable finish. SUPERIORE.DE

      "Straw yellow. Bread crust, apple and melon on the nose and with hints of softly perfumed, white fruit. White-fruit palate with notes of lemon and a spritzy finish. Refreshing." Jancis Robinson

      • Jancis Robinson:16 points
      • Grape Varieties: 90% Chardonnay, 10% Sauvignon
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      16010218 · 0,75 l · 11,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      8,95 €
    • Chianti Classico DOCG 2016

      Chianti Classico DOCG 2016

      Only Chianti Classico and Chianti Classico Riserva are produced at Castello di Radda. Thus the characteristic of territory is especially important to the Gussali-Berettas in their wines. Fine and engaging the fresh Sangiovese fragrance. Deeply and without any arbitrariness the slender and relaxed taste and a very nice drinking flow shows itself. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:91 points
      • James Suckling:92 points
      • Falstaff:93 points
      • Jancis Robinson:16,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 80/20 Tonneaux/barrique
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 26,95 g/l
      • Total Acid: 5,25 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 67 mg/l
      • ph-Value: 3,38
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29132116 · 0,75 l · 14,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      10,90 €
    • Gewürztraminer Alto Adige DOC 2018

      Gewürztraminer Alto Adige DOC 2018

      This Gewürztraminer has become one of the most sought-after wines in South Tyrol. From the core of its historical cultivation area, it is typical of its variety, tasty and elegant despite its fullness. SUPERIORE.DE

      "Deep straw. Broad and rich on the nose – one of the more flamboyant Gewurzes. Full bodied but with mountain freshness. Much fresher than an Alsace example but with more depth and grunt than a typical New World Gewurz. Smoky, pungent finish." Jancis Robinson

      "This is very fresh and vibrant for a gewurtz, showing yellow apples, lemon meringue, honeysuckle and peach pit. Full-bodied and oily on the palate, but this far from being a dense example of this variety, opting instead for focused, layered fruit and some refreshing acidity." James Suckling

      • James Suckling:92 points
      • Jancis Robinson:16,5 points
      • Grape Variety: 100% Gewürztraminer
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Acid: 4,50 g/l
      • Residual Sugar: 5,90 g/l
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021+
      • Food Recommendations: Asian spicy dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01091218 · 0,75 l · 15,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      11,40 €
    • Rosato Toscana IGT 2018 (BIO)

      Rosato Toscana IGT 2018 (BIO)

      The almost 10,000 bottles of Rosato di Toscana from Rocca di Montegrossi are exemplary and perfect. Clean aromas of cherry and strawberry in the nose, on the palate lively, elegant and balanced, persistent with berries and spices. SUPERIORE.DE

      "Salmon pink colour. Inviting white and red fruit, sweet raspberry nose with a hint of chalk. Sappy fruit palate with perfect, balancing acidity and great length." Jancis Robinson

      "Medium pale pink. Floral strawberry, herbs and violets on the inviting nose. Then a slightly candied quality and a hint of residual sweetness diminish the vibrancy of the floral and juicy red berry flavors but contribute to a smooth, round mouthfeel. The finish is long and very precise, with obvious mineral elements emerging" VINOUS

      • Vinibuoni:
      • Vinous:91 points
      • Falstaff:93 points
      • Jancis Robinson:16,5 points
      • Grape Varieties: 90% Sangiovese, 10% Canaiolo
      • Cultivation: biological
      • Expansion: 7 months Stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-006
      read more
      stored air-conditioned

      29262718 · 0,75 l · 15,33 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      11,50 €
    • "Michei" Müller Thurgau Vigneti delle Dolomiti IGT 2018

      “Michei” Müller Thurgau Vigneti delle Dolomiti IGT 2018

      The recently acquired small Maso Michei winery supplies the grapes for this Müller Thurgau. The vineyards at an altitude of more than 800 metres are ideally situated to the south and, with their special microclimate, provide the grapes for a Müller Thurgau of great aromatic depth, one of the best in the Dolomite region.

      Intense light yellow. Fresh fruit on the nose, including green apple and bitter orange, lime blossom and notes of nutmeg typical of the variety. Fresh on the palate and endowed with a lively acidity, this wine presents itself with a demanding lightness that completely convinces us. SUPERIORE.DE

      "Straw yellow. Fresh nose with aromatic pear notes and mandarin pith. Gentle and not hugely intense pear and mandarin palate. The moderate acidity strikes a good balance. Fragrant, fresh finish. Appetising aperitif style." Jancis Robinson

      • Jancis Robinson:16 points
      • Grape Variety: 100% Müller-Thurgau
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 21,85 g/l
      • Total Acid: 5,25 g/l
      • Residual Sugar: 1,20 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,33
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01041618 · 0,75 l · 15,47 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      11,60 €
    • "TM" Rosé Toscana IGT 2017

      “TM” Rosé Toscana IGT 2017

      Delicate pale old pink, in the nose apricot, yellow fruit and pink grapefruit. Delicate and fresh, with a soft structure that makes this impressively elegant rosato of predominantly Merlot the perfect accompaniment to mild Mediterranean dishes and seafood. SUPERIORE.DE

      "Medium lipstick pink. Maraschino cherries. Confected on the nose. But dry, and lots of lemony chalky acidity." Jancis Robinson

      • Bibenda:
      • Jancis Robinson:15 points
      • Grape Varieties: 80% Merlot, 20% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 12,50 % vol
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2020
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29142617 · 0,75 l · 15,87 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      11,90 €
    • Rosso di Montalcino DOC 2016

      Rosso di Montalcino DOC 2016

      Deep ruby red, precise, clear fruit in the nose with a light mineral note. Pleasant, smooth taste, round and of good substance. A Rosso di Montalcino with a lot of charm. SUPERIORE.DE

      "Dark ruby with orange tinges. Subdued, but fine and concentrated nose. There is lots of substance on the palate that is slow to unfurl. Gripping bitter-sweet tannins and juicy cherry fruit on the finish." Jancis Robinson

      "Pure, fruity and elegant, featuring cherry, plum, currant and iron aromas and flavors. Well-structured, yet balanced, with a lingering, fresh aftertaste of fruit, iron and leather notes." Wine Spectator

      "There’s plenty of nutmeg and dried-herb character in addition to redcurrants and Chinese spices. Medium body, lovely and grippy tannins and a tight finish. So well-crafted." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Wine Spectator :91 points
      • James Suckling:92 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: barrique and wooden barrel
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,50 g/l
      • Total Acid: 5,77 g/l
      • Residual Sugar: 2,00 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,00
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2022+
      • Food Recommendations: Porcini mushroom pan with potatoes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09082216 · 0,75 l · 17,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      12,90 €
    • "Collemassari" Rosso Montecucco Riserva DOC 2015 (BIO)

      “Collemassari” Rosso Montecucco Riserva DOC 2015 (BIO)

      Intense ruby red colour, persistent fruity bouquet with notes of wild berries, violets, cloves, cinnamon and sweet tobacco. On the palate concentrated, fleshy, rich in tannins, dark fruits. In the finish the spice tones merge with a pleasant fruity note. All in all a promising drop. SUPERIORE.DE

      "Dark garnet. Lots of bite and conviction – not just heat! Masses of personality. Long and rich but not hot. Real punch to this tangy wine. Exciting! Only just ready." Jancis Robinson

      "This is very perfumed on the nose with rose-petal, lavender and cherry aromas that follow through to a medium body, fine tannins and a fresh finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:94 points
      • Luca Maroni:92 points
      • James Suckling:91 points
      • Jancis Robinson:17 points
      • Grape Varieties: 80% Sangiovese, 10% Ciliegiolo, 10% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 18 months barrique/Tonneau
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 28,50 g/l
      • Total Acid: 5,20 g/l
      • Residual Sugar: 0,30 g/l
      • Sulfite: 46 mg/l
      • ph-Value: 3,54
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-006
      read more
      stored air-conditioned

      09772115 · 0,75 l · 17,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      12,90 €
    • Chianti Classico DOCG 2016 (BIO)

      Chianti Classico DOCG 2016 (BIO)

      Our pure enthusiasm for this pure, authentic, wonderfully traditional Chianti Classico, which the very likeable Ingeborg Raspi Juergens and her family have been presenting to us for years: Ruby red, fine spicy, with refined depth of fruit, well proportioned in taste, powerful, elegant structure, intense final. SUPERIORE.DE

      "Deep, lustrous ruby. Earthy cherry fruit on the nose with a suggestion of blackcurrant. Intense, rich, ripe and mouth-filling with grainy tannins adding interest and tension. Impressive length and generosity of fruit." Jancis Robinson

      • Jancis Robinson:17 points
      • Grape Varieties: 95% Sangiovese, 5% Colorino
      • Cultivation: biological
      • Expansion: 12 months oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,36 g/l
      • Total Acid: 5,45 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 45 mg/l
      • ph-Value: 3,42
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-014
      read more
      stored air-conditioned

      09802116 · 0,75 l · 17,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      12,90 €
    Things to know about
    Jancis Robinson.
    Jancis Robinson.

    The British Jancis Robinsonwoman, MW, (*1950), is the most respected and influential wine author and taster in the world. And probably the most hard-working and widely travelled. She studied mathematics and philosophy at Oxford. She came to the subject of wine in 1975, when she was appointed to the editor-in-chief of Wine & Spirits, a traditional magazine for the specialist trade.

    In 1979, she became the wine correspondent for the Sunday Times. Soon, as Jancis Robinsona columnist for countless magazines and TV shows, she was also known outside Great Britain. Wine-Spectator, Decanter, Feinschmecker, Falstaffand many other international magazines published their columns and reviews. In 1984 she was the first person not to come from the wine trade to pass the demanding Master of Wine examination. She has been writing the weekly wine column in the Financial Times since 1990.

    Some of her many books became standard works of wine literature. The Oxford Wine Dictionary (The Oxford Companion to Wine), "The World Atlas of Wine" (with Hugh Johnson), and "Wine Grapes"in which she describes 1368 different grape varieties worldwide with Julia Harding (MW) and José Vouillamoz (one of the most famous grape variety geneticists). Since 2000 she is also present online and with her team of specialized journalists and Masters' of Wine she reports daily from all over the wine world.

    Your expert for Italy is Walter Speller. He was originally a buyer for Italian wines and also writes for the magazines Decanterand Wine. Walter Speller is very much appreciated in Italy's wine industry as a serious taster. He now lives more in Padua than in London. His commitment brought the "Purple Pages" The ratings are based on the relatively strict 20-point scale. Jancis RobinsonSUPERIORE.DE