Jancis Robinson.

This traditional cuvée already inspires in its youth. Pressed from excellent grapes, you can taste the ripe fruit and the richness of the three classic vineyards. Strong ruby garnet with violet reflections. Full bouquet of ripe cherries, some plum, herbs and orange zest. Juicy and complex in the finish, very long finish with fine salt vein and subtle fruit sweetness. Drink up! SUPERIORE.DE

"Deliciously shiny-red, pure, unaffected red fruit – mouth-watering freshness. This is kicking cancans in the mouth it's so full of energy and vibrant clarity. Tannins as light and graceful as willow withies. Scrumptious wine. This is what simple Valpolicella should be all about. I want to head into the garden right now waving it above my head and bellowing for someone to bring a bowl of tomatoes, bread and ham." Jancis Robinson

"Blueberry and lemon aromas and flavors with medium body, light tannins and a bright finish." James Suckling

Fresh ruby red with violet reflections. Refined scent of rose petals, roasted herbs, elderberry and small red berries. In the taste fleshy-drinking after fruit compote, the tannin very fresh and smooth. Long aftertaste with great Italian personality. SUPERIORE.DE

"Jammy mulberry, spice and old leather. Blackberry and mulberry flavour density balances the firm, chalky tannins. Medium-long, with a sweet sense to the finish." Jancis Robinson

Baccanera is an aromatic Piedmont cuvée made from Barbera, Merlot, Nebbiolo and Cabernet Sauvignon. In the spicy fragrance notes of tobacco, plum and a hint of cloves. Multilayered on the palate with fresh fruit, beautiful structure and well integrated tannins. SUPERIORE.DE

"Dark crimson. Peppery, rich dark fruit with top notes of sour cherry and mere hints of oak. Plentiful red and dark fruit on the palate and definitely concentrated, but strikes a good balance with the almost integrated acidity and coating, ripe tannins. A truly hedonistic offering." Jancis Robinson

"Powerful, juicy black fruits nose. Rich and rounded, full-bodied palate with some well-judged oak and a spicy, long finish." Decanter

"Lots of blackberries, blueberries and hints of sandalwood following through to a full body with lots of juicy tannins. A flavorful finish. A serious red that needs two or three years to soften." James Suckling

Fine, slender Chianti Classico from organic farming - and for over 15 years one of our particular favourites. Captivating aroma, dense, firm body, deep and juicy, with well defined tannin and fresh and appetising aftertaste. SUPERIORE.DE

"Shining ruby. In the nose red berries, raspberries and strawberries, delicate rosehip, inviting. Balanced and clear, stretches very finely over the tongue, sweet fruit core, gentle emphasis." Falstaff

"Mid crimson. Slightly dusty nose at first and brooding red fruit. Supple and plentiful without being too heavy. Elegant and just enough acidity to keep the tension on the palate." Jancis Robinson

"Lovely purity of fruit here, which ranges from citrus to hibiscus to bright herbs and raspberries. Medium-bodied but spicy and serious, knitting a finely woven texture of tannins and fruit together in harmonious style." James Suckling

An opulent Barbera wine with class, with the same high quality features, full-bodied and dense with an intense ruby red colour. The bouquet is fruity with hints of blackcurrants, cherries, chocolate and blackberries, the taste is deep and rich, the finish is long and fruity. SUPERIORE.DE

"Deep crimson. Lifted blackberry and hints of oatmeal. Sumptuous and exuberant black fruit with plenty of acidity. No tannins to speak of. Very easy to like, truly hedonistic and classy. Still lots of potential." Jancis Robinson

"A medium-bodied red with berry and nectarine flavors. Fresh, creamy texture. Drink and enjoy." James Suckling

Our pure enthusiasm for this pure, authentic, wonderfully traditional Chianti Classico, which the very likeable Ingeborg Raspi Juergens and her family have been presenting to us for years: Ruby red, finely spiced, with a refined depth of fruit, well proportioned on the palate, powerful, elegant structure, intense final. SUPERIORE.DE

"Mid ruby with orange tinges. Pretty, balsamic nose hinting at rich cherry fruit and with saline hints. Compact fruit that is not entirely open yet, followed by some fierce tannins. It will be interesting to see what this looks like in two years’ time." Jancis Robinson

The Chianti Classico with the blue label is a solid, well-balanced wine with great personality. In the nose black cherry, blackberry and spice tones. Direct and straightforward on the palate, with dark fruit and firm tannins. Unadorned drinking pleasure on a high level! SUPERIORE.DE

"Mid ruby. Cherry compote and a touch of wine gum on the nose. Sour cherry, cherry coulis and chewy tannins on the palate. Not amazingly complex, but well balanced and satisfying." Jancis Robinson

"Crushed blackberry and blueberry aromas with hints of flowers. Medium to full body. Linear, fine tannins that are round and polished." James Suckling

Relaxed enjoyment is offered by the palatable, but by no means simple Rosso with its fresh scent and hearty, balanced taste. A Rosso Toscano with a claim! SUPERIORE.DE

"Toasty oak on the nose and then sweetness and richness. Very vibrant, much richer than most Sangiovese. Very obviously Montalcino ripeness. Spicy and fun." Jancis Robinson

Nocera - this noble vine is cultivated on a few hectares in the province of Messina, on a spectacular vineyard surrounded by the sea. Deep and intense ruby red, original scent of white pepper, geranium and summer fruit. Convincing the typical taste of this old Sicilian grape. An unforgettable experience from the Planeta-Dependance Capo Milazzo on the coast north of Mount Etna. SUPERIORE.DE

"Bright ruby red. In the nose of fragrant cherries, full of raspberries, rose petals, underlaid with fine spices. Juicy entry to the palate with fresh fruity nuances, spans with grippy tannin, very juicy middle part, in the final light salt with young tannin." Falstaff

"Exotic cherry and spice nose. Lots of personality and interest on the nose. Gorgeous raspberry and blood orange on the palate with fantastic, energetic acidity. Great length and has bags of interest. This begs for a grilled, unadorned tuna steak." Jancis Robinson

"This is bright and vivid with tight and firm tannins that frame beautiful crushed raspberry and blueberry flavors. Medium body. Bright finish." James Suckling

Re di More is an intense Aglianico that combines richness and harmony in the most beautiful way. Aromas of dried fruits, leather, tobacco and spices are perfectly interwoven with fruit, acidity and tannin. SUPERIORE.DE

"Aglianico class sings out. Massive grip of tannins without that much concentration or obvious oak influence. Correct and a good introduction to the variety." Jancis Robinson

Lively ruby with bright violet reflections, in the nose rich fruity aromas, typical of wild berries and sour cherries. On the palate fresh, balanced and well structured, with silky tannins and spicy accents. A classic of the appellation. SUPERIORE.DE

"Mid crimson. Savoury and a little reductive at the moment, but this is a cask sample. Gorgeous succulent sweet red fruit and gripping tannins. Very long, juicy and gripping." Jancis Robinson

"Reoccurring rainy periods throughout the growing season made it challenging for organic producer Marco Ricasoli-Firidolfi. He credits the constant winds inherent to the area of Monti in Gaiole-in-Chianti for helping keep the grapes clean and healthy through to harvest. While not immediately charming, Rocca di Montegrossi's annata demonstrates impressive concentration and tannin structure for this vintage. It is very youthful with great energy and freshness on the palate but still fairly tightly wound. I'd give it a few more months in bottle before approaching." Decanter

Castellares Chianti Classico with refined aromas reminiscent of juicy sweet cherries, flowers and spices like mint. Silky and polished on the palate, the final long and creamy. A radiant, seductive wine. SUPERIORE.DE

"Mid crimson. Rich cherry nose with a hint of stalks. Supple, concentrated, and tangy palate with gripping, ripe tannins. Ready to be enjoyed." Jancis Robinson