• "Nanfrè" Valpolicella DOC 2021

      “Nanfrè" Valpolicella DOC 2021

      • James Suckling:89 points
      • Jancis Robinson:16 points
      • Grape Varieties: 70% Corvina, 30% Rondinella
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026
      • Closure: glass closure
      • Total extract: 36,25 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 7,45 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03173021 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Aurora" Greco del Sannio DOP 2022

      “Aurora” Greco del Sannio DOP 2022

      • Bibenda:
      • Vinous:89 points
      • Falstaff:90 points
      • Jancis Robinson:16 points
      • Grape Variety: 100% Greco
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2026
      • Closure: Diam
      • Total extract: 22,55 g/l
      • Total acidity: 6,42 g/l
      • Residual sugar: 2,35 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      13090222 · 0,75 l · 13,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €10,49 €
    • "Gazzerotta Senaria" Grillo Superiore Sicilia DOC 2022

      “Gazzerotta Senaria” Grillo Superiore Sicilia DOC 2022

      • Gambero Rosso:
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Grillo
      • Cultivation: close to nature
      • Expansion: 9 months stainless steel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 24,15 g/l
      • Total acidity: 5,25 g/l
      • Residual sugar: 1,33 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19271222 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • Chardonnay Venezia Giulia IGT 2023

      Chardonnay Venezia Giulia IGT 2023

      • Jancis Robinson:16 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027
      • Closure: screw cap
      • Total extract: 21,81 g/l
      • Total acidity: 5,31 g/l
      • Residual sugar: 3,05 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      02020323 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • Sauvignon Bianco Venezia Giulia IGT 2023

      Sauvignon Bianco Venezia Giulia IGT 2023

      • Jancis Robinson:15 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027
      • Closure: screw cap
      • Food recommendations
        asparagus with melted butter
      • Total extract: 21,48 g/l
      • Total acidity: 5,73 g/l
      • Residual sugar: 2,10 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      02020723 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Vigna Monte Ceriani" Soave DOC 2020

      “Vigna Monte Ceriani” Soave DOC 2020

      • Doctor Wine:92 points
      • Luca Gardini:94+ points
      • James Suckling:92 points
      • Falstaff:91 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Garganega
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 30,10 g/l
      • Total acidity: 6,55 g/l
      • Residual sugar: 7,22 g/l
      • Sulfite: 95 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03170120 · 0,75 l · 17,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      13,90 €12,99 €
    • Vernatsch Turmhof Alto Adige DOC 2022

      Vernatsch Turmhof Alto Adige DOC 2022

      • Gambero Rosso:
      • Vinibuoni:
      • Jancis Robinson:17 points
      • Grape Variety: 100% Vernatsch
      • Cultivation: close to nature
      • Expansion: 2 months large oak barrel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: twist lock
      • Food recommendations
        brettljause, mild cheese
      • Total extract: 28,44 g/l
      • Total acidity: 5,03 g/l
      • Residual sugar: 2,49 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01122422 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "Vigna del Mandorlo" Dolcetto d'Alba DOC 2022

      “Vigna del Mandorlo” Dolcetto d’Alba DOC 2022

      • Gambero Rosso:
      • Wine Spectator :90 points
      • James Suckling:91 points
      • Wine Enthusiast:90 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: close to nature
      • Expansion: 8 months stainless steel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: Diam
      • Total extract: 27,10 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 2,10 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05262122 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "del Pompiere" Pinot Grigio Friuli DOC 2023

      “del Pompiere” Pinot Grigio Friuli DOC 2023

      • Jancis Robinson:16 points
      • Grape Variety: 100% Pinot Grigio
      • Cultivation: close to nature
      • Expansion: 8 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027+
      • Closure: screw cap
      • Total extract: 21,38 g/l
      • Total acidity: 5,86 g/l
      • Residual sugar: 1,69 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      02070823 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • Chianti Classico DOCG 2021 (BIO)

      Chianti Classico DOCG 2021 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Merum:
      • Wine Advocate:90 points
      • Vinous:91 points
      • James Suckling:92 points
      • Jancis Robinson:17,5 points
      • Grape Varieties: 85% Sangiovese, 5% Canaiolo, 5% Ciliegiolo, 5% Colorino
      • Cultivation: biological
      • Expansion: 12 months large oak barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: Diam
      • Total extract: 27,90 g/l
      • Total acidity: 6,26 g/l
      • Residual sugar: 1,00 g/l
      • Sulfite: 50 mg/l
      • pH value: 3,30
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09102221 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €14,99 €
    • "Case Vecie" Valpolicella Superiore DOC 2021

      “Case Vecie” Valpolicella Superiore DOC 2021

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:92 points
      • Vinous:92 points
      • James Suckling:92 points
      • Wine Enthusiast:93 points
      • Jancis Robinson:16,5 points
      • Grape Varieties: 39% Corvina, 30% Corvinone, 31% Rondinella
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029
      • Closure: natural cork
      • Total extract: 30,20 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 2,40 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,47
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03352821 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      15,90 €
    • "Rubiolo 30 anni" Chianti Classico DOCG 2021 (BIO)

      “Rubiolo 30 anni” Chianti Classico DOCG 2021 (BIO)

      • Gambero Rosso:
      • Wine Advocate:92 points
      • Vinous:89 points
      • James Suckling:92 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 50/50 cement tank/barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 29,68 g/l
      • Total acidity: 5,98 g/l
      • Residual sugar: 0,83 g/l
      • Sulfite: 64 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29762121 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • Chianti Classico DOCG 2021

      Chianti Classico DOCG 2021

      • Bibenda:
      • Vinibuoni:
      • Veronelli :90 points
      • Doctor Wine:93 points
      • Luca Gardini:94 points
      • Wine Advocate:90 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Wine Enthusiast:90 points
      • Decanter :92 points
      • Falstaff:93 points
      • Jancis Robinson:17+ points
      • Grape Varieties: 90% Sangiovese, 10% Canaiolo and Colorino
      • Cultivation: close to nature
      • Expansion: 15 months large wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 30,60 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 0,50 g/l
      • Sulfite: 19 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29162221 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,50 €
    • "La Bandina" Valpolicella Superiore DOC 2019

      “La Bandina” Valpolicella Superiore DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :90 points
      • Doctor Wine:92 points
      • Luca Maroni:91 points
      • Vinous:93+ points
      • James Suckling:92 points
      • Falstaff:90 points
      • Jancis Robinson:17 points
      • Grape Varieties: 35% Corvina, 35% Corvinone, 20% Rondinella, 5% Croatina, 5% Oseleta
      • Cultivation: conventional
      • Expansion: 24 months tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 33,55 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 7,75 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03173419 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,50 €
    • Chianti Classico DOCG 2021

      Chianti Classico DOCG 2021

      • Bibenda:
      • Veronelli :90 points
      • Wine Advocate:92 points
      • Vinous:91 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Falstaff:93 points
      • Jancis Robinson:16,5 points
      • Grape Varieties: 90% Sangiovese, 5% Colorino, 5% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 29,55 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,02 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09352221 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • "Klèos" Aglianico Cilento DOC 2022

      “Klèos” Aglianico Cilento DOC 2022

      • Doctor Wine:90 points
      • Vinous:91+ points
      • Jancis Robinson:16,5 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 10‑12 months in oak barrels
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 49 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      13132122 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,50 €
    • "Saia" Nero d'Avola Sicilia DOC 2020 (BIO)

      “Saia” Nero d’Avola Sicilia DOC 2020 (BIO)

      • Gambero Rosso:
      • Vinibuoni:
      • Merum:
      • Luca Maroni:95 points
      • Luca Gardini:97 points
      • Wine Advocate:92 points
      • Vinous:90 points
      • Wine Spectator :91 points
      • James Suckling:94 points
      • Falstaff:92 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 10‑14 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2031+
      • Closure: Nomacorc
      • Total extract: 34,35 g/l
      • Total acidity: 5,81 g/l
      • Residual sugar: 1,82 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19142120 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,90 €
    • "Coste & Fossati" Dolcetto d'Alba DOC 2022 (BIO)

      “Coste & Fossati” Dolcetto d’Alba DOC 2022 (BIO)

      • Bibenda:
      • Veronelli :91 points
      • Wine Advocate:92 points
      • Vinous:90 points
      • Decanter :91 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: biological
      • Expansion: 8 months tonneau
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029
      • Closure: natural cork
      • Total extract: 28,78 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05373222 · 0,75 l · 25,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      19,00 €
    • "Berardenga" Chianti Classico DOCG 2021

      “Berardenga” Chianti Classico DOCG 2021

      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:93 points
      • Luca Gardini:94+ points
      • Wine Advocate:91 points
      • Vinous:92 points
      • James Suckling:93 points
      • Decanter :91 points
      • Falstaff:92 points
      • Jancis Robinson:16,5 points
      • Weinwisser:17 points
      • Wein-Plus:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months wooden barrel/barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Food recommendations
        venison ravioli
      • Total extract: 29,20 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 0,91 g/l
      • Sulfite: 103 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09172121 · 0,75 l · 25,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,00 €
    • "Petrignano" Chianti Classico DOCG 2020 (BIO)

      “Petrignano” Chianti Classico DOCG 2020 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:93 points
      • Wine Advocate:91 points
      • Wine Spectator :92 points
      • James Suckling:93 points
      • Decanter :91 points / silver medal
      • Jancis Robinson:16,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months large oak barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Total extract: 29,95 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,41
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09064220 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,00 €
    • "Belguardo V" Vermentino Maremma Toscana DOC 2021

      “Belguardo V” Vermentino Maremma Toscana DOC 2021

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • Luca Gardini:96 points
      • Wine Advocate:94 points
      • James Suckling:92 points
      • Wine Enthusiast:94 points
      • Decanter :93 points
      • Falstaff:91 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: 6/9 months 30/70 amphora/stainless steel
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Food recommendations
        shellfish, antipasti, risotto with porcini mushrooms
      • Total extract: 23,15 g/l
      • Total acidity: 6,30 g/l
      • Residual sugar: 2,45 g/l
      • Sulfite: 91 mg/l
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09520221 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,00 €
    • "L'America" Rosso di Montalcino DOC 2020

      “L’America” Rosso di Montalcino DOC 2020

      • Decanter :90 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 8 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 29,66 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09032120 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,00 €
    • Pinot Grigio Collio DOC 2022

      Pinot Grigio Collio DOC 2022

      • Gambero Rosso:
      • Bibenda:
      • Vinous:90 points
      • James Suckling:93 points
      • Wine Enthusiast:90 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Pinot Grigio
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2030
      • Closure: natural cork
      • Food recommendations
        swordfish
      • Total extract: 22,05 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 0,92 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      02070222 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,00 €
    • Friulano Collio DOC 2022

      Friulano Collio DOC 2022

      • Gambero Rosso:
      • Bibenda:
      • Vinous:90 points
      • Wine Spectator :90 points
      • James Suckling:93 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Friulano
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2030
      • Closure: natural cork
      • Total extract: 22,65 g/l
      • Total acidity: 5,15 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      02070422 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,00 €
    Things to know aboutJancis Robinson