Jancis Robinson

A smoky blend of raspberry jam, sage and freshly ground pepper emanates from the glass. On the palate, silky in texture and distinctly tasty with the pepper notes from the bouquet mingling with salty minerals and lively acids. The finish is long and fruity with a hint of liquorice. A delicious food companion. SUPERIORE.DE

"Cherry bright, fresh and lively with a whoosh of sweet paprika spice. Juicy and scrumptious. Very much a 'drink-me' wine." Jancis Robinson

"A nice, casual young Valpo here with fresh cherries and berries. Light, clean and straight through. No tannin to speak of." James Suckling

The country dance (controdanza) is a typical dance in which man and woman face each other and unite in graceful movements - depending on their gender, the dancers interpret the music in their own way. This wine is exactly the same: Nero d'Aola and Merlot - as is well known, opposites attract and, with the right intuition, can adjust wonderfully to each other, forming harmony and contrast at the same time.

Strong purple. Mulberry and plum contrast with incense and balsamic notes. The grapes all come from calcareous soils, which again bridges the gap and makes this young wine balancing and harmonious. Soft tannins and beautifully integrated delicate acidity carry Controdanza into a smooth, medium-length finish. SUPERIORE.DE

"Lustrous ruby with orange tinges. Alluring deep nose of forest fruit with notes of new oak. The palate is supple and concentrated and not heavy at all. Succulent finish with soft, grainy tannins and a hint of cinnamon stick and tomato stalk. Super-likeable." Jancis Robinson

"With a mix of ripe plums, crushed stone, violet pastille, hints of brown sugar and licorice, the 2018 Nero d'Avola di Noto Controdanza seduces the senses. Its silky textures wash a contrasting blend of tart wild berries and salty minerals across a core of vibrant acidity. Grippy tannins mount toward the close, buried beneath a saturation of dark primary fruits, all under an air of purple-tinged inner florals. The 2018 Controdanza will require a year or two of cellaring to soften. This is a powerful blend of 85% Nero d'Avola and 15% Merlot from Planeta’s Noto property in the extreme southern tip of Sicily." Vinous

Purple red with light red reflections. Intensive fruity nose of small red berries, cherry and a hint of cedar and spices. It is already very accessible when young, its rich aroma spectrum and the fine-meshed tannin structure ensure great drinkability and a lasting impression. SUPERIORE.DE

"Deep ruby. Black pepper, dark cherry and damson and a touch of wet forest floor with savoury, minerally touches and tobacco leaf. Old school and captivating. Tangy cherry with supple tannins. This is completely ready now, and you will catch it in the attractive phase it is in right now for the next two years, but it will age longer." Jancis Robinson

"A juicy, vibrant red with raspberry, mulberry, cherry, sage, lemon and spice-box aromas. Medium-bodied with lightly chewy tannins and fresh acidity. Crunchy and energetic." James Suckling

Pale yellow, crystalline colour. Harmonious aroma of citrus fruits, especially grapefruit. Powerful on the palate, fresh, long lasting and mineral reverberation accompanied by a wonderful almond/pepper note. SUPERIORE.DE

"Bright straw yellow with greenish reflections. Very floral nose, pink grapefruit, elderflower and other herbaceous notes. Mouth-filling, balanced, complex, intense and very dense. Long finish highlighting the contrast between fruity and juicy." Falstaff

"Sweet nuts and lime blossom fill the glass with heady soft clouds of aroma, but the palate has a textural certainty that is anything but soft. The volcanic soils have given the wine a mineral framework, a symmetrical matrix of flint and phenol in which the flesh is deeply embedded. White pears, almond cream, white peach and lime. A hint of finely ground pepper. Fine silvery strands of acidity that thread the whole into a glittering carpet of light. "Sotto voce" splendour now, it will only get more complex, honeyed and exciting in the years to come." Jancis Robinson

"Sun-dried lemon, spiced mandarin and ripe melon on the nose, followed by a generous and intense palate with medium to full body. Almost some hay and candied fruit on the finish, but not in an old-fashioned way. Fresh and bright." James Suckling

"From Ceriani di Colognola ai Colli, historic family estate, 50-year-old vines, from pure Garganega refined in steel only, notes of clementine zest, touches of yellow grapefruit, citrus thyme and hawthorn. Savoury on the palate, citrusy return." Luca Gardini

Cogno's classic Dolcetto Vigna del Mandorlo is a very typical interpretation of the grape variety and fascinates with a complex bouquet. The juicy and lively taste is carried by fine tannin and shows a wonderful bitter almond tone in the precise finish. SUPERIORE.DE

"Impenetrable violet purple. Full, fleshy, rich blackberry nose with a layer of savoury spice. Full blackberry palate, juicy acidity and fantastic fine tannin structure." Jancis Robinson

"Notes of ripe purple fruit with blood orange and sweet spices. Pure and juicy fruit character on the palate with medium body and firm, chalky texture to close." James Suckling

Lively ruby with light violet reflections, rich fruity aromas on the nose, very typical of wild berries and sour cherries. Fresh, balanced and well-structured on the palate, with silky tannins and spicy accents. An energetic classic of the appellation. SUPERIORE.DE

"Bright ruby red. A little reductive and a little leathery on the nose with brooding fruit underneath. Gentle sour cherry fruit with long, grainy tannins. Very long, fragrant and juicy, but needs more time in bottle." Jancis Robinson

"The grapes for this 2020 were harvested in the last week of September, after the unusually warm conditions at the beginning of the month had time to settle down. It is true to the winery's style, with a deep purple colour and a backward nose of youthful reduction. On the palate, it shows its potential with an intriguing build of tension and fresh black cherry and blackberry fruit. The supple tannins are refined and polished, but it's the juicy, saline notes and tangy acidity that really make the wine sing." Decanter

"Wet earth, cherry stones and orange peel on the nose. Medium-bodied with lightly grainy tannins. Savory. A little lacking in firmness and focus, but pleasant. From organically grown grapes." James Suckling

"The 2020 Chianti Classico is impressive. Bright, powerful and lively, the 2020 has great energy from start to finish. Sweet red-fleshed fruits, cedar, blood orange, spices and incense are prominent. The 2020 literally screams character. Once again Marco Ricasoli-Firidolfi has created an exceptional Chianti Classico that punches well above its weight." Vinous

Cognos Nascetta is made from the autochthonous grape of the same name, which is said to be related to the Vermentino grape. The bouquet is reminiscent of meadow blossoms, apricots and white peaches, and on the palate, too, this fascinatingly harmonious aroma with elegance and freshness. An exceptionally good taste experience! SUPERIORE.DE

"Straw yellow with golden veins. Elegant nose of bergamot, candied lemon, flint and herbs. Balanced palate with great juiciness and fresh finish." Falstaff

"Bright, intense straw yellow. Mineral with notes of iodine, bread crust, Lebanese lemon jam and orange. Rich lemon and orange fruit with fine texture. Captivating finish with citrus fruit. Long and precise." Jancis Robinson

"The Nascetta del Comune di Novello Anas-Cëtta 2021 is soft, restrained and very beautiful. Notes of fruit, tangerine peel, white flowers and ginger adorn this attractive, expressive white wine from Elvio Cogno." Vinous

"The result of a commendable recovery project, it is one of the most far-reaching of the recently rediscovered varietals. Nose with tension of bergamot, white peach, mint, then jasmine and elderflower. Drink with nice savouriness and floral-menthol return." Luca Gardini

The Chianti Classico exudes beautiful fruit and spice notes, juicy and flattering on the palate. Successful - this classic from Castello di Monsanto foreshadows the style of the even greater reds from this winery. SUPERIORE.DE

"Medium to deep, youthful ruby red. Powerful and deep cherry on the nose with hints of raspberry and salty notes. Great depth of fruit on the palate with a compact layer of tannins. Impressive and boldly structured." Jancis Robinson

"It shows cherry and redcurrant with violet, blood orange and crushed stone. This estate was among the first to embrace the very streamlined and elegant approach to Sangiovese that is so popular today." Wine Advocate

"Intense and structured, this Annata combines ripe red and black cherries with high acidity and a super fresh balsamic quality, and just a hint of creaminess in the background. The mid palate is juicy and delicious, showing great balance through to the lovely cherry finish." Decanter

"A smooth, juicy red wine with intense aromas and flavours of blackberries, black cherries, violets, earth and graphite. The tannins leave a powdery feel on the finish, along with lively acidity. Overall, this wine is balanced and very long. Sangiovese, Canaiolo and Colorino." Wine Spectator

"Notes of spiced cherries and red plums with walnuts, spicy herbs, dark liquorice and damp bark. Juicy and racy on the palate with medium body and polished tannins. Fresh and crisp. Supple and structured with a spicy, red-fruited finish. Very attractive." James Suckling

"The 2021 Chianti Classico is outrageously beautiful. Rich, dark and layered, the 2021 is packed with dark red/purple fruit, lavender, spice and tobacco. harvestwill find a Chianti Classico with a striking inner sweetness and exceptional balance. The 2021 is one of the best editions of this wine I have ever tasted." Vinous

"Even in the Chianti "vintage", all the crackling quality of the house's raw material can be felt. Redcurrant on the nose, with hints of rhubarb and mentholated Valdostan mint. In the drink, iodine-salty tannins, great crispness of fruit with a fruity, mentholated finish." Luca Gardini

Dark ruby red. La Bandina is a parade Valpolicella with a very complex, nuanced bouquet of small wild berries, cherries, liquorice and tobacco. Fresh, balsamic and warm on the palate with a dark bouquet of wild berries, chocolate, coffee and plum. A long finish with a very balanced acidity-tannin structure and impressive depth. SUPERIORE.DE

"Medium ruby red with garnet reflections. In the nose of lush raspberry and ripe forest berries, some spice and leather in the aftertaste. On the palate fruity-sweet and with light spice, with well-integrated tannin, persistent final." Falstaff

"The freshest vintage of this wine I have ever tasted. Wonderful acidity. Plum skins and scent of bruised rose petals. Deep thyme-scented cherry fruit; tannins that feel as fine but also as firm as slightly unripe cherry fruit; the scent of rose petal tea, of rooibos; the pungency of blood orange. Lovely depth on the finish with the fragrant zest and freshness of lavender." Jancis Robinson

"Fresh nose of plum fruit, along with pressed flowers, clean minerals and a hint of citrus. Opens on the palate, adding a mushroomy note to the profile that carries through to the finish. Medium-bodied with fine, unobtrusive tannins." James Suckling

"The 2019 Valpolicella Superiore La Bandina opens with a dusting of exotic spice, giving way to grilled sage and black cherries. This is remarkably pure and elegant in style, with silky textures ushering in rose-tinged red fruits as a black pepper hint emerges toward the close. Framing tannins punctuate the red beautifully as the single-vineyard La Bandina finishes spicy with an air of lavender that lingers." Vinous

Lively ruby with light violet reflections, rich fruity aromas on the nose, very typical of wild berries and sour cherries. Fresh, balanced and well-structured on the palate, with silky tannins and spicy accents. An energetic classic of the appellation. SUPERIORE.DE

"A classic and as if from a single mould; cherries, blackberries, the juicy vein and charm please, the fine tannin and acid bite enliven." Weinwisser

"Barely medium ruby red. Dense and rather closed in the nose and a little reductive. Great intensity and purity of fruit, with lots of tangy acidity and fine tannin. Impressive." Jancis Robinson

"A powerful and tasty Chianti Classico with aromas of red plums, herbs, mushrooms and some citrus peel. Medium bodied with plenty of bite from the chewy tannins. Made from organically grown grapes." James Suckling

"The 2021 Chianti Classico is a model of excellence. Pure, bright and wonderfully vibrant, the 2021 possesses superb energy and exceptional balance. Crushed red/purplish fruit, rose petal, sweet spice and orange zest bristle with tension. This is a rare Chianti Classico I would cellar for a year or two. Superb." Vinous

"Since the high temperatures in mid-August stopped the ripening of the Sangiovese, he harvested about a week later than usual, Marco Ricasoli reports. He also introduced a sorting table to remove dried or green berries as well as stem pieces. The result is a flawless and refined annata. It has a deep purple colour and an equally youthful bouquet with aromas of wild berries, black plums and a hint of wood spice. In the mouth, it is full of spicy dark red cherries supported by lively acidity and framed by suede-textured tannins. Winter mint and liquorice root linger on the finish. With its admirable complexity, it surpasses its category." Decanter

Dievoles' new Chianti Classico, just released with the debut vintage 2019, is the result of the effort to highlight the identity characteristics of particularly suitable vineyards, leading to ever more precise expressions of Sangiovese. Petrignano is the name of a characteristic area with a soil rich in minerals and stones. At an altitude of about 330 metres, rocks protrude from the ground, typical of the geological formation of Monte Morello. The abundance of stones, the depth of the roots and the low growth of the vines result in an expressive and lush wine from this characteristic and authentic cru site.

Intense ruby red. Very appealing bouquet dominated by ripe fruit, cherry and blackberry aromas. Juicy, full and rich on the palate, with blackberry and ripe fruit flavours. Warm and velvety finish with fine and soft tannins that are very accentuated interwoven with the fine acid structure. SUPERIORE.DE

"Bright ruby red. Deep, complex cherry nose. Mouth-filling cherry fruit with plenty of chewy tannins and lively, juicy acidity on the finish. With this wine, the winery has turned a corner." Jancis Robinson

"A bright, uncomplicated CC with aromas and flavours of sour cherries and flowers. Barely medium-bodied with a racy grapefruit freshness on the palate. Stays bright and fresh." James Suckling

"This is a new submission from Dievole that focuses exclusively on the Sangiovese grape. The organic 2019 Chianti Classico Petrignano is fermented in tulip-shaped cement vats and aged in the "botte grande" for 13 months. The wine offers a light balance and freshness with textbook aromas of cherry, wild fruit, tar and smoke. It all goes very well with an entry-level wine like this." Wine Advocate

"Aromas of liquorice, menthol and ripe dark berries segue into the linear, spicy palate, along with orange zest and an almost salty finish. It's polished, with fine-grained tannins." Wine Enthusiast

"Petrignano is a new wine for Dievole, the result of the winery's collaboration with Chilean soil specialist Pedro Parra. It comes from a recently planted 15ha site between 300 and 330 metres above sea level, characterised by an abundance of limestone near the surface. The bouquet is chalky and ferruginous, transitioning into sun-drenched wild berries. It balances the generous warmth of the south with freshness and long, chalky tannins, with a lively acidity creeping in too." Decanter

"This beautiful version of Chianti Classico shows the Castelnuovo Berardenga area, with notes of blackberry jam on the nose, then hints of lime and nutmeg. The sip is iodine-rich and of nice density, the finish is persistent and fruity." Luca Gardini

Sangiovese in pure culture: Bright ruby with a broad garnet rim. Rich in fruity-floral aromas, multi-layered, herbaceous, deep and of good polish with further development potential. A full-bodied and harmonious Chianti-Classico of highly authentic and very inviting style. SUPERIORE.DE

"Brilliant ruby red. Deep cherry with dark spice notes. Concentrated, supple and with plenty of richness. Impressive structure with powdery tannins that have yet to settle." Jancis Robinson

"Animating church, cassis and herbs, shows its pithy side with bite, salty vein and tart charm, is robust and lingers long. The classic from the south of the growing region." Weinwisser

"The Fèlsina 2021 Chianti Classico Berardenga has a spicy or crisp side that I often find in Sangiovese. There is a lot of fruit brightness here with cassis, red cherries, minerals, dried tobacco and grilled rosemary. This is an easy-drinking Tuscan red with a natural acidity and brightness that goes well with a classic lasagne or aubergine parmigiana." Wine Advocate

"The 2021 starts with smoky nuances, earth and subtle oak, then moves into fragrant mint and thyme. It is concentrated and ripe, but balanced by freshness and liveliness. The underlying firmness gradually dissipates to reveal a spicy dried tomato finish." Decanter

"The Chianti Classico Berardenga 2021 is boisterous and expressive right out of the glass. Dark fruits, earthy notes, leather, spices and tobacco convey tons of Castelnuovo Berardenga character. The wine gets better and better in the glass. It is a super-classic example of the house style and a wine to buy by the case. The Berardenga bottling can be a little wild, but in 2021 it has an added touch of sophistication that is undeniable." Vinous

"A firm and silky red wine with aromas and flavours of cherries, dried flowers and orange peel. It is medium-bodied with fine tannins and a fresh and concentrated finish. It still needs some time to mellow, but I already enjoy its energy." James Suckling

Sparkling ruby red. Fragrance of sweet raspberries, notes of tobacco and violets. Enormous density, firm fruit body, with great youthful-fresh temperament, paired with a certain finesse and elegance. Finishes long with notes of juicy red berries. SUPERIORE.DE

"Bright ruby red. Fresh notes of beetroot, cherry, cranberries and blackberries on the nose. Lively and juicy on the palate, well integrated and fine tannins. Good finish, very exciting." Falstaff

"Just mid ruby. Perfumed but shy nose with hints of stones. Supple, suave and elegant and with a full aromatic spread on the palate. Great polish and shine. Fantastic crunchy tannins. A real beauty." Jancis Robinson

"The 2019 Chianti Classico (100% Sangiovese) is laced with the essence of red/purplish berry fruit, spice, cedar and floral notes. Readers will find a classic expression of both the vintage and the house style in this super-appealing mid-weight Classico." Vinous

"Bringing together fruit from Greve, Radda and Gaiole, Querciabella’s annata provides a wide-angle panorama of the diverse Chianti Classico zone. The 2019 is a portrait of clarity and depth. It starts discreetly then doles out aromas of cinnamon, mint, incense, liquorice and black raspberry. Sophisticated and polished, the palate unfolds confidently and gracefully. The wood is well-integrated, as are the powdery, suede-like tannins. There's lovely intensity of violet and a brightness to the whole." Decanter

"Plenty of sweet berry and cherry character with hints of stone and fresh mushrooms. Chocolate, too. It’s medium-bodied with a solid core of fruit and a chewy yet refined texture. Flavorful finish. Solid and very integrated." James Suckling

"Solid, as usual, interpretation of Classico by Querciabella, result of a strong work both in the countryside and in the cellar, and from raw material of beautiful fragrance. Nose with marked dark characteristics, black currant, then licorice and juniper. Salty-sapid sip, return of fruit and undergrowth." Luca Gardini

Vineyards in Gaiole and Greve form the core of the blend, with a touch of fruit from Radda. On the nose, floral aromas and red fruits in the super-classic, mid-weight style that is so typical of the Querciabella style today. Rose petals, lavender, mint and sweet raspberry fruit are in the foreground. In the drink enormous density, firm fruit body, with great youthful-fresh temperament, paired with a certain finesse and elegance. Ends long with notes of juicy red berries, great! SUPERIORE.DE

"Brilliant medium ruby red. Perfumed and concentrated on the nose, finely balanced on the palate. Lots of polished tannins and vibrant red fruits. Smooth and long." Jancis Robinson

"Bright, sparkling ruby red. On the nose ripe wild berries, juicy cherries and pickled cranberries, plus fine mint. On the palate with a clear fruit core, taut tannin and crisp acidity." Falstaff

"This is Querciabella's calling card - and an impressive one at that. It also gives a concise panoramic view of the Chianti Classico area, as it is a blend of vineyards in three different subzones. Bright and fresh, the Annata 2020 rises energetically from the glass with lush and pure red cherries and currants. It gains intrigue with stylish notes of mocha, tarragon and truffle. It is full and powerful, yet light on its feet thanks to its radiant acidity, while well-shaped tannins give it just the right amount of bite. As supple as it is full of character." Decanter

"The 2020 Chianti Classico is bright, fresh and beautifully lifted, with great precision and energy giving it a lot of character. Bright red Sangiovese fruit, spices and a hint of blood orange are prominent. Yet the 2020 still seems to be recovering from its bottling. This should not be an issue in another 6-12 months. This is the first vintage to include fruit from parcels in Greve's Lamole district." Vinous

"Pure fruit on the nose, with rose hips, cherries, blueberries, lemon leaves and dried flowers. Medium-bodied with tangy acidity and firm tannins. Lively and elegant, with such purity of fruit." James Suckling

"A proverbially solid interpretation of Classico di Querciabella, with fine work both in the vineyard and in the cellar and raw material of beautiful fragrance. Nose with notes of black mulberry, then liquorice and juniper. Spicy sweetness, fruity return and undergrowth." Luca Gardini

Dense with complex fruit notes, lots of extract, soft, mouth-filling, unusually velvety and enveloped by gentle tannins. Aged in small barriques of old and new oak and in traditional Tuscan wooden barrels. For years, Riecine has been producing one of the most subtle Chianti Classico - a wonderful drop. SUPERIORE.DE

"Medium crimson. Lightened, fresh cherry and raspberry fruit with spicy, savoury notes in the background. Cool raspberry fruit on the palate with plenty of fresh acidity and fine tannins that stick to the palate. Very long and precise." Jancis Robinson

"Shows its harmonious side again, on the one hand charming, with juicy fruit and creamy, then also with fine acidity and depth." Weinwisser

"The Chianti Classico 2021 is a very beautiful, elegant wine. Sweet floral notes open the wine, followed by ripe red cherries, blood oranges, mint and rose petals. This medium-bodied, noble Chianti Classico is a winner." Vinous

"It smells of raspberries, potting soil, roses and cherry blossom. The palate is medium-bodied and transparent, with flavours of redcurrants and orange peel. The light tannins are powdery in texture and the racy acidity electrifies with nervous energy." Decanter

"Aromas of black cherries and violets with a hint of lemon peel. Also gravel. Medium body, well-integrated tannins and a creamy texture with nice tannins and fruit." James Suckling

Dievoles Chianti Classico Petrignano is the result of the effort to highlight the identity characteristics of particularly suitable vineyards, leading to ever more precise expressions of Sangiovese. Petrignano is the name of a characteristic area with a soil rich in minerals and stones. At an altitude of about 330 metres, rocks protrude from the ground, typical of the geological formation of Monte Morello. The abundance of stones, the depth of the roots and the low growth of the vines result in an expressive and lush wine from this characteristic and authentic cru site.

Intense ruby red. Very appealing bouquet dominated by ripe fruit, cherry and blackberry aromas. Juicy, full and rich on the palate, with blackberry and ripe fruit flavours. Warm and velvety finish with fine and soft tannins that are very accentuated interwoven with the fine acid structure. SUPERIORE.DE

"Brilliant medium ruby red with orange reflections. Lively cherry nose with some signs of development and hints of tobacco leaf and sweet spice. Spicy, juicy cherry fruit and crisp tannins. More energetic on the palate than on the nose, and that's where it hits the spot." Jancis Robinson

"Dark forest fruit with an earthy character offers plenty of appeal. High acidity and tannins with very good length." Decanter

"This is a new addition to the Dievole portfolio with a cool, retro-styled label. The organic 2020 Chianti Classico Petrignano is 100% Sangiovese fermented in cement tulips and aged in large oak casks over 12 months. Winemaking is simple and to the point. These results show vibrant freshness and pretty fruit purity with a focused delivery." Wine Advocate

"A supple red, infused with a beam of cherry and strawberry fruit, with a texture that is silky at first, then overtaken by firm, dusty tannins. The finish reveals almond, earth and herbal notes that linger long. Give it time for the two halves to meld together." Wine Spectator

"A delicious, crisp red with very fine tannins and a pretty and delicate finish. Very tasty and with a creamy texture. Fresh finish." James Suckling

Powerful, concentrated Montepulciano with elegant wood notes and multi-layered fruit aromas, true to the terroir and modern. Impressive richness that offers further palate pleasures with every sip. Equally impressive is the long and complex finish. Every year one of the most emphatic Montepulciano of the region. SUPERIORE.DE

"Malty black plums, coffee and muscavado sugar. Masses of black pepper at the heart of the wine, which has the paradoxical effect of making it taste darker but also fresher; it gives it both sharpness and grace. Ruby fireflies glow in the tiny folds and corners of this dark and brooding wine, a touch of spice and energy. Dense tannins that feel like they were tailored from velvet and ink dust. Long and haunting. Very nice." Jancis Robinson

"On the nose, chocolate cherries, stewed plums, cedar and grilled rosemary. The palate is chewy and fleshy, with firm tannins and a medium to full body. Lots of bite and chewiness on a long finish. Try it from 2024." James Suckling

"Mentholated herbs lift depths of medicinal black cherry and clove as the 2019 Montepulciano d'Abruzzo Riserva San Martino Rosso makes itself known. This is a deep and powerful effort with masses of dark red fruits and exotic spices underscored by saline minerals as fine tannins mount toward the close. It finishes with tremendous length and structure, as a mix of clove, pine shavings and mint resonate. This powerful rendition of the Montepulciano D'Abruzzo Riserva from Marina Cvetic will require patience." Vinous

"Dark violet with a minimally lightening rim. Opens up on the nose with earthy notes, bitter chocolate, dried violet, blackberry, some malt, cherry in the finish, fine interplay. Great juice on the palate, stretches out crisp and compact, straightforward, the tannin is superbly integrated, comes back juicy on the final." Falstaff

The grapes for this elegant Metodo Classico come from loose limestone soils with clay content from the Überetsch and Unterland regions. The three grape varieties are vinified separately, while being gently pressed and fermented at a controlled temperature of 14°-16°C. The wine is aged in stainless steel on the lees of the first fermentation until spring. Bright straw yellow, fine and persistent perlage, fruity aroma with a subtle yeasty note. Fresh, dry, very persistent on the palate with a pleasant aftertaste of dried fruits and a salty touch. SUPERIORE.DE

"Intense straw yellow. A pretty bouquet of cut lemon, peach and green apple with a hint of brioche and a salty undertone. Refreshing and delicious. Alpine and fresh, but with plenty of richness." Jancis Robinson

"Fresh peach and jasmine aromas with a creamy, baked apple texture, a crisp acidity and a lively finish." Decanter

"The bright nose of Granny Smith apples, lemon juice and a hint of white bread draws you into this very lively and refreshing alpine sparkling wine that dances so lightly across the palate. Long, crisp and dry finish with a hint of minerality. Drink now." James Suckling

Multi-layered aroma, lots of dark cherry fruit, delicate herbal spice and cedar aromas. Also on the palate juicy dark wild cherries, ripe, perfectly integrated tannin, elegant and delicate, fine mineral spiciness, yet amazingly full-bodied and animating. A representative of the appellation that hits the right notes, as if from a picture book! SUPERIORE.DE

"Brilliant crimson. Sublime, perfumed nose of raspberry, cherry and cranberry. Juicy and almost a little racy on the attack, then concentrated and long with a firm tannic frame. Beautiful." Jancis Robinson

"Spicy, powerful, rich and fleshy, besides the fruit also delicately smoky, earthy and with sturdy tannin. A classic." Weinwisser

"The 2021 Chianti Classico is superb. Bright and explosive, the 2021 possesses notable energy and tension to play off its natural richness. In most vintages, the San Giusto Chianti Classico is quite open. That is not at all the case with the 2021, where vibrancy acids and tannins dominate. Readers should plan on putting the 2021 away for a number of years. Sweet exotic floral notes lift the finish." Vinous

"The organic Chianti Classico 2021, from a balanced vintage that delivers acidity and structure, displays a brilliant dark garnet colour and a clean, medium-bodied appearance. The bouquet is full of energy and liveliness, a quality that Sangiovese achieves under ideal growing conditions. Spicy cherry, cassis, blue flowers, violets and soft earth give this wine an authentic sense of place. The same goes for the elegant mineral notes. This is a special wine." Wine Advocate

Pergolaia is mainly Sangiovese with smaller portions of Merlot and Cabernet Franc. The wine opens with a medium-bodied attack and a bright bouquet characterised by notes of cherry, wild plum, ploughed earth and pressed blue flowers. Very Mediterranean in style and with a strong personality, this red coats the palate with delicate, silky intensity. SUPERIORE.DE

"Medium ruby red with a slightly lightening rim. In the nose restrained at the beginning, then tones of ripe cherry, wild strawberry and currant, in the aftertaste hints of violets, seems slightly icy. Elegant on the palate with supple tannin, multi-layered and with a long and exciting finish." Falstaff

"Sangiovese takes the lead in this blend with Cabernet Franc, Cabernet Sauvignon and Merlot, giving it nerve and deep cherry flavours, while the French additions absorb the touch of oak. The result is velvety, finely textured and long. You can drink this now and for up to six years while you wait for the 'grand vin' 2019 to come round. Sheer class and with bags of Italian flair." Jancis Robinson

"A lush, opulent red, featuring blackberry, blueberry, plum, violet and black pepper flavors. Dense, with well-wrought tannins that add support and bolster the lingering finish." Wine Spectator

"Black olives, iodine, salted plums and blackberries here. It’s medium-bodied with firm, creamy tannins. Lovely creaminess, with fresh, savory and saline character." James Suckling

"The bouquet opens to red and purple fruits with wild plum, dried cherry, potting soil and pressed rose. Those floral tones and mild herbal signatures are what give this wine its very Mediterranean, easy-drinking personality." Wine Advocate

Purple red with light red reflections. Intensive fruity nose of small red berries, cherry and a hint of cedar and spices. It is already very accessible when young, its rich aroma spectrum and the fine-meshed tannin structure ensure great drinkability and a lasting impression. SUPERIORE.DE

"Deep ruby. Black pepper, dark cherry and damson and a touch of wet forest floor with savoury, minerally touches and tobacco leaf. Old school and captivating. Tangy cherry with supple tannins. This is completely ready now, and you will catch it in the attractive phase it is in right now for the next two years, but it will age longer." Jancis Robinson

"A juicy, vibrant red with raspberry, mulberry, cherry, sage, lemon and spice-box aromas. Medium-bodied with lightly chewy tannins and fresh acidity. Crunchy and energetic." James Suckling

Light yellow gold pours into the glass, very beautiful nose of balm, peach and mirabelle plum. Supple and round, shows a lot of present, ripe fruit, firm and sturdy in the course, firm pressure in the final, salty. SUPERIORE.DE

"A wine with great white curves, vanilla flowers dipped in whipped cream. Cool sweetness and juice of white peach split by radish. Pineapple fruit adds a tropical richness; tarragon and borage leaves draw it in with a fresh breath and a light liquorice green outline. The extended finish brings a little hint of smoke. The most exuberant Stoan vintage I've tasted so far, but still with the Stoan signature of crisp clarity." Jancis Robinson

"The Stoan Bianco 2021 impresses with an invigorating blend of sour melon, lime zest and crystallised ginger balanced by a hint of sweet smoke. Its texture is silky, almost opulent, with young peach and mango notes balanced by a core of green, citrus acidity. The Stoan keeps the energy high and finishes spicy and with admirable length. The 2021 is a delight today, but also has the balance to age beautifully with short cellaring." Vinous

"This light- to medium-bodied white is initially slim and compact, but it broadens on the palate, displaying a lovely range of patisserie pear, white peach and chive blossom flavors and a refreshing touch of grapefruit granita. Shows vibrant acidity and a subtle tang of salinity that are well-integrated, providing a mouthwatering frame as the flavors linger on the finish." Wine Spectator

"A fairly serious white with subtle Sauvignon Blanc guava character and a mineral, stony note of green bergamot, citrus and apple seeds. Also a hint of herbs. The palate is medium to full-bodied and shows gastronomic quality underlined by freshness, purity, elegance and texture." James Suckling

"Layers of freshly cut grass and rose petals interwoven with apricot and lime juice; lush and rich with mouth-watering acidity, a smooth, delicate texture and a lingering, lush finish. Wonderfully expressive and expertly composed." Decanter

Amarone Selezione Antonio Castagnedi delivers high quality for its price every year: Bright ruby red with sparkling reflections. Diverse aromas of violets, graphite, black cherries and minerals and a lively, structured, down-to-earth, very present style. Its richness and depth make it the perfect companion to winter cuisine. SUPERIORE.DE

"Ruby red colour. The nose reveals notes of small red fruits like raspberry and cherry. Light iron and spice notes, in good balance. The palate is fleshy, tannic, has very ripe fruit notes that combine with liquorice notes. Persistent finish." Falstaff

"Lots of clove spice; the presence of French oak is strong. Fragrant yet powerful. Damask-soaked red fruits, peppery intensity. Compact, smoky, charcoal-dusted fruit - really exciting and thrilling." Jancis Robinson

"Lots of spicy and meaty dried red and black fruit nuances on the nose, along with hints of walnut oil and pressed flowers. It's full but more nimble on the palate this year, with lots of bright dried fruit and an almost salty mineral freshness. The tannins are well integrated. Long and intense." James Suckling

"The 2018 Amarone della Valpolicella Antonio Castagnedi opens with a dusty blend of blackcurrant and lavender, accompanied by notes of clove and mocha. The Amarone della Valpolicella Antonio Castagnedi shows the verve and finesse of the vintage, while exuding an undeniable elegance as the depth of the ripe red fruits is balanced by a bitter hint of dark chocolate. The 2018 finishes structured with fine-grained tannins, liquorice and violet flowers within." Vinous

"Corvina, Rondinella, Croatina and Oseleta in a blend that is a memorable version of Amarone. Classic tones of Marasca cherries under spirits on the nose, with a hint of pepper leaf, the palate is taut, fresh, dense, with excellent flavour persistence and the return of the balsamic trace." Luca Gardini