Jancis Robinson.

Keya is the impressive result of several years of experimental work, and the result is a rosato that perfectly expresses the style and personality of the Rizzardi sites in the hills above Bardolino. The label pays homage to the Venetian heritage of the Contessa M.C. Loredan, she ran the winery for many years and was instrumental in making Chiaretto Bardolino a much-loved wine classic of the region. The name is derived from the first two syllables of Chi-a-ret-to (KEY-A). Bright pink-red. On the nose, a delicate aroma of lemon, blood orange and elderberries. Fresh on the palate, with well-integrated acidity, dry and full of character on the finish. SUPERIORE.DE

"Bright, light old pink. Fine and fragrant nose, of fresh flowers, plus some sour cherry and raspberry. Round and supple on the palate, delicate at the start, then gains in fullness, fine raspberry fruit, flows quietly along." Falstaff

"Touch of rosiness in the colour of this one. Ultra-crisp white citrus, cooking apples dipped in white pepper and crushed raspberries. The acidity in this wine is electrifying. So racy it tastes as if it's breaking the speed limit in your mouth. Pomegranate pith. Very appetising. I'd love to try this with a spicy Turkish ezme salad!" Jancis Robinson

"The 2020 Bardolino Chiaretto Classico Keya opens up with delicate notes of peach skin, dried orange peel and dusty florals. It's soft and enveloping with a soothing display of ripe melon and cooling herbal tones. The Keya tapers off incredibly long while maintaining vibrancy, as lingering minerality slowly fizzles out under an air of tropical citrus." Vinous

Intense aroma of ripe, fleshy red fruits, elderberries and roasted coffee. Warm, enveloping and full-bodied, unfolds with a lot of fruit melting and soft tannin. SUPERIORE.DE

"Very light nose. pepcranberry fruit slashed with sorrel-leaf greens. Cheeky bitterness. Nippy builder's-brew astringency on wiry little tannins. This is fun! I could just imagine this, very slightly chilled, with a bowl of fregola con arselle, or, if you're far from Sardinian shores, a chilli and tomato pasta with loads of fresh olive oil and fresh basil leaves. Surprisingly thirst-quenching." Jancis Robinson

An elementary part of the Piedmontese drinking culture and probably one of the most underestimated wines in Italy: Light ruby red (with cherry-red foam), the clearly effervescent Brachetto d'Acqui presents itself. The bouquet is very aromatic with notes of nutmeg, rose and violets. The taste is extremely elegant, reminiscent of strawberries, round and finely balanced between mild sweetness and fruity, very refreshing astringency. SUPERIORE.DE

"Bright purple, silver reflections, lush bouquet on the nose, notes of ripe red berries and roses. Juicy on the palate, silky texture, delicate and delicately tingling taste, fine sweetness underpinned with salty minerality on the finish. At 5.5%, a tremendously light-footed drinking pleasure." Falstaff

"Palest ruby. Perfumed, sweet, flowery nose of wild strawberry, raspberry and with a hint of rose petals and spice. Sweet yet fresh, medium-sweet strawberry fruit palate. Perfect for elevenses or a pick-me-up during the day." Jancis Robinson

Fine, lean and racy Chianti Classico from organic cultivation - and one of our special favourites for over 15 years. Engaging aromatics, dense, firm body, deep and juicy, with well-defined tannins and a fresh and appetising finish. SUPERIORE.DE

"Just mid crimson. Pretty nose of sour cherry with a hint of nutmeg. Lithe and almost ethereal on the palate. Tangy cherry fruit with sandpapery tannins with a touch of bitterness. Not hugely profound, all is set on elegance." Jancis Robinson

"A fresh, delicate Chianti Classico showing lots of typical character and brightness with orange-peel and bark undertones. Light to medium body, light tannins and a delicious, crisp finish." James Suckling

"The 2018 Chianti Classico is a very pretty, enticing wine. Crushed flowers, sweet red cherry, pipe tobacco, cedar and mint all grace this exquisite, ethereal Chianti Classico from Coltibuono. All the elements simply fall into place effortlessly. Silky tannins round things out in style. This is such a beguiling Chianti Classico." Vinous

"Pale ruby in hue but vibrantly scented, this displays a floral perfume of rose, violet and yellow broom, mingling with raspberry. Very appetising and fresh, it has an overall lightness of structure, with fine, elegant, powdery tannins and acidity which is expansive rather than piercing. Despite a feeling of weightlessness, it is a lovely, persistent wine." Decanter

"Fresh and fragrant, this has vinous aromas of red berry, blue flower and dark culinary spice. The bright savory palate doles out crushed raspberry, red cherry and baking spice alongside vibrant acidity and taut polished tannins." Wine Enthusiast

Our pure enthusiasm for this pure, authentic, wonderfully traditional Chianti Classico, which the very likeable Ingeborg Raspi Juergens and her family have been presenting to us for years: Ruby red, finely spicy, with refined depth of fruit, well proportioned on the palate, powerful, elegant structure, intense final. SUPERIORE.DE

"Mid ruby with orange tinges. Pretty, balsamic nose hinting at rich cherry fruit and with saline hints. Compact fruit that is not entirely open yet, followed by some fierce tannins. It will be interesting to see what this looks like in two years' time." Jancis Robinson

"This red is distinctive for its purity and charm. The supple texture and bright acidity usher the rose, cherry and raspberry flavors to a lingering conclusion. The firm structure lends support, ending with accents of earth and mineral." Wine Spectator

Lamole's Chianti Classico is always a safe bet: on the nose and palate, fine aromas of cherry and blueberry combine with the pleasant spice note and silky tannin to create a beautiful picture. SUPERIORE.DE

"Sparkling ruby with a slight garnet sheen. Shows a bit restrained on the nose, dark cherry and rosewood. Pithy, savoury tannins." Falstaff

"Mid ruby. Cherry compote and a touch of wine gum on the nose. Sour cherry, cherry coulis and chewy tannins on the palate. Well balanced and satisfying." Jancis Robinson

"Crushed blackberry and blueberry aromas with hints of flowers. Medium to full body. Linear, fine tannins that are round and polished." James Suckling

Rich, dark shimmering ruby. Open-hearted, dense bouquet of blackberries, plums and a delicate hint of cloves in the background. Juicy on the palate, shows supple tannin, spreads nicely. Every year a great Chianti Classico with an exemplary price-quality ratio. SUPERIORE.DE

"Transparent garnet. Tangy and classic Sangiovese in which freshness of fruit overwhelms the fine tannin. Very appetising. A commendable standard-bearer. Some richness offsets the acidity." Jancis Robinson

"Once again, Brolio delivers a highly satisfying glass of Chianti Classico from the estate's expansive vineyards in Gaiole. The 2019 is balsamic in personality with scents of cedar, thyme and rosemary weaving through dark cherry. Velvety, powdery tannins provide a gentle, structural grip, while crunchy, citrussy acidity cleanses the mouth." Decanter

"A succulent, fruity red with dried-cherry and orange-peel aromas and flavors. It's medium-to full-bodied with fine yet round tannins and a juicy, fruity finish." James Suckling

Bright yellow-green. Ripe peaches, apricots, minerals, smoke, nougat and honey closely interwoven in the aroma. Beautifully proportioned, intense, creamy, yet with a beautiful lightness and elegance on the palate, in which the barrel wood is masterfully integrated. SUPERIORE.DE

"Intense straw yellow. A little richer and more voluminous on the nose than the Vecchie Vigne of the same vintage. Ripe quince and mandarin with a suggestion of honeycomb and breadcrumbs. Lemon and mandarin fruit that is a little racy and with a savoury minerally and orange-pith notes on the finish. Great length." Jancis Robinson

"Acacia, straw, honey and fresh hazelnut nose. Peachy fruit, tangy grapefruit and melon skin on the palate. Racy acidity." Decanter

The small Maso Michei vineyard owned by Martin Foradori supplies the strictly selected grapes for this great Müller Thurgau. The vineyards at an altitude of over 800m have an ideal southern exposure and, with their special microclimate, provide the grapes for a wine of great aromatic depth, which rightly belongs to the best representatives of its grape variety from the Dolomite region. It is only released on the market after a further 12 months of ageing in the bottle and is only produced in the best vintages.

Intense light yellow. Fresh fruits on the nose, including green apple and bitter orange, lime blossom and the notes of nutmeg typical of the grape variety. Fresh on the palate, equipped with a lively fruit-acid play, this wine presents itself with a finesse that convinces us completely. SUPERIORE.DE

"Straw yellow. Fresh nose with aromatic pear notes and mandarin pith. Gentle and not hugely intense pear and mandarin palate. The moderate acidity strikes a good balance. Fragrant, fresh finish. Appetising aperitif style." Jancis Robinson

The Chianti Classico with the blue label is a solid, well-balanced wine with a lot of personality. Black cherry, blackberry and spice tones on the nose. Immediate and straightforward on the palate, with dark fruit and firm tannins. Straightforward drinking pleasure at a high level! SUPERIORE.DE

"Dark crimson with a ruby rim. Lovely lift, with a strangely but agreeably fishy note on the nose! Really convincing wine with a beginning, middle and end. Real vitality. Strangely, despite the high elevation, this seems denser than most of its peers. Long. Just so agreeable and appetising. Hint of chestnut." Jancis Robinson

Very fine, finesse-rich Chianti Classico in organic quality with intense aromas of berries, red fruits and violets. Refined taste, harmonious and spicy, the light tannins are of velvety softness. This wine is pure drinking pleasure! SUPERIORE.DE

"Bright, powerful ruby. Shows notes of cinnamon on the nose, then fine cherry and pomegranate. Lots of fresh, juicy cherry on the palate, becomes quite wide-meshed on the back end." Falstaff

"Light, fresh nose with notably sweet, gentle fruit. Very distinctive, with less obvious tanginess than most of these wines. Super-digestible? I'd be interested to taste other wines from this estate. The persistence is certainly impressive." Jancis Robinson

Chianti Classico Vallenuova has the potential to become a favourite wine. It is the archetypal expression of Sangiovese from a single vineyard, which could not be more typical and authentic. Lively, sparkling ruby, a little cedar and small wild berries on the nose, along with spices, beetroot and white pepper. On the palate, leather, tobacco and a hint of citrus fruit, in the final it presents itself pleasantly lean with a convincing, drinkable freshness. SUPERIORE.DE

"Serious, intense, many-layered nose. Very savoury and dense with great construction. Long and interesting with admirable depth. Hugely impressive wine. Very clean, fresh finish." Jancis Robinson

Lively ruby with light violet reflections, rich fruity aromas on the nose, very typical of wild berries and sour cherries. Fresh, balanced and well-structured on the palate, with silky tannins and spicy accents. A classic of the appellation. SUPERIORE.DE

"Lustrous crimson. Concentrated cherry fruit with a hint of leather, saline minerally notes and a suggestion of oak. Racy concentrated cherry fruit layered with fine, grainy tannins. Mouth-watering and almost a little tart and with a long fragrant raspberry and dark-spice finish." Jancis Robinson

"Plums, spices, mushrooms and dried herbs on the nose. It's full-bodied with fine tannins. Juicy and textured with tangy acidity and spicy character. Flavorful finish." James Suckling

Open-hearted, very appealing bouquet of tart berry fruit, forest floor, bitter almond, blue flowers and grilled herb spice. On the palate with the typical Sangiovese profile of bright red berries, with wonderfully integrated acidity and freshness. A classic every year and unbeatable with light meat dishes and sugos. SUPERIORE.DE

"Mid crimson. Heady, deep cherry nose with hints of oak. Polished tangy cherry fruit with subtle oak notes and finely chiselled tannins. Long sour-cherry fruit on the finish." Jancis Robinson

"An unctuous Chianti Classico with black-cherry and dark-chocolate aromas and flavors. It's medium-to full-bodied with round tannins and a delicious finish. Plenty of juicy-fruit flavors at the end." James Suckling

"Dark forest fruits aromas with notes of leather and clove and hints of earth. Firm grippy tannins in the mouth with a fresh finish." Decanter

Classic Chianti Classico from stainless steel tanks with a rich and intense bouquet of black cherries, fresh plums, menthol and liquorice. Full-bodied on the palate, but not voluminous, very Sangiovese-typical. Clearly structured, of pure texture and long. SUPERIORE.DE

"Transparent garnet. That floral note on the nose again, followed by real Sangiovese edginess and energy. Lots of drive. Persistent." Jancis Robinson

"As always with Brancaia's Chianti Classicos, this brings together fruit from the estate's original holdings in Castellina with grapes from its Radda property. The 2019 really expresses the high altitude, cooler microclimate of the latter with fragrant florals, fresh mint and crisp red berries. It is vibrant, fluid and quenching in its acidity, while dusty red cherry and fine chalky tannins add intrigue. I love the purity of this 100% unoaked Sangiovese." Decanter

"A beautiful Chianti Classico with blackberry, black-cherry and light chocolate character. Medium to full body, round and polished tannins and a long finish. So delicious now." James Suckling

Sangiovese in pure culture: Radiant ruby red. Rich in fruity-floral aromas, multi-layered, herbaceous, deep and of good polish with further development potential. A full-bodied and harmonious Chianti-Classico of the most authentic kind. SUPERIORE.DE

"Mid ruby. Distinct chalky cherry nose with leafy green hints. Light of touch on the palate with lively raspberry and tangy cherry fruit and with chewy tannins on the finish." Jancis Robinson

"At the southeastern limit of Chianti Classico, Fèlsina's expansive vineyards look towards Montalcino. The annata is assembled from various parcels rising from 320 to 420 metres on rocky calcareous soil with layers of sandstone. As usual, it is more earthy than fruity, bringing in evocative accents of violet, liquorice and pepper. The palate is superbly textured with fine, grainy tannins providing a sensuous grip. Dark fruited and tangy with admirable depth, it will drink well now and over the next decade. Finishes with a sprinkle of cinnamon." Decanter

"A beautiful, creamy red with cherry and chocolate character. Hints of dried earth. It's medium-to full-bodied with creamy tannins and a long, flavorful finish. shows firmness and tension. Very drinkable now, but will improve beautifully with age." James Suckling

A dark berry, radiant Montepulciano in a rich, dark garnet red. Cassis, blueberry and ripe wild raspberry on the nose. Opens on the palate with grippy tannin, juicy, powerful, savoury-spicy course. SUPERIORE.DE

"Deep lustrous ruby. Savoury-sweet oak nose with brooding dark fruit and hints of meat. The oak takes a big step back on the palate only adding a light dustiness to the cherry fruit. Bitter-sweet, powdery tannins add depth and soft grip to the fruit on the juicy finish. An international mould, which it more than manages to rise above." Jancis Robinson

"Aromas of sour cherry, blackcurrant, lemon zest, bark and licorice. It's medium-to full-bodied with firm, fine tannins. Chewy and savory with a spiced finish." James Suckling

"This is a highly recognized wine that enjoys its own special following in Italy and beyond. The 2016 Conero Riserva Cúmaro is a pure expression of Montepulciano from the Conero bluffs that dip into the Adriatic Sea on a small promontory where sunshine and sea breezes caress the vines. This wine is stacked tall and wide with dark fruit, sweet spice and cured tobacco. The wine is beautifully balanced, full and ripe. A classic Marchigiano lamb roast would pair nicely here." Robert Parker

Floral aromas and the scent of bright red fruits, with undertones of tobacco, foliage and menthol, which develop in the glass into a successful terroir wine that preserves the fragrance and primary aromas of the young Sangiovese. Pleasantly medium-bodied and authentic. SUPERIORE.DE

"Deep, youthful ruby. Balsamic cherry nose with hints of tobacco leaf and cherry liqueur. Succulent ripe cherry fruit with tangy acidity and quite firm tannins - they are the give-away of the torrid 2017 vintage, but nothing else. Great length and depth." Jancis Robinson

"Made with organically farmed Sangiovese, this opens with subtle aromas of black-skinned berry, scorched earth and cooking spice. The savory palate offers black cherry, clove and tobacco alongside fine-grained tannins." Wine Enthusiast

"Le Cinciole's latest release, the 2017 offers tremendous freshness with beautiful restraint. After ageing for one year in 20hL French oak, this refines for a further 12 months in cement before bottling. It is slightly wilder and decidedly darker in its nuances than the 2016, with enticing lavender, black cherry, liquorice and a touch of leather. The palate is fairly dense, with appropriately grippy tannins lending support. It leaves the mouth clean, refreshed and satisfied." Decanter

"Rich cherries and berries on the nose with hints of fresh oak and sage-like herbs, following through to a fullish palate with plump fruit, quite firm tannins and a bright mineral finish." James Suckling

"The 2017 Chianti Classico is a gorgeous, inviting wine. Pliant fruit and soft contours give the 2017 so much immediacy and appeal. Silky tannins wrap around a core of dark red cherry while spice, new leather and sweet pipe tobacco infuse the 2017 with tremendous character. The 2017 is such a beautiful and inviting wine. Wow!" Vinous

Le Difese is one of the most beautiful price-quality wonders of Tuscany. Magnificent, sweetly perfumed fruit aromas in the opulent bouquet, just as generous and wide the long-lasting taste. SUPERIORE.DE

"Surprisingly pale - more Pinot-like than a Cabernet blend! A sweet-sour red-cherry fruit profile, with a notable herbal edge, perhaps reflecting the higher Sangiovese proportion than 2018. On swirling, some cassis joins the party and there's a background woody, cinnamon note. That sweet-sour sense comes through on the palate too, with a ripeness of red cherry and strawberry cut through with acidity. Pretty fine-grained, powdery tannins that are more refined than previous Le Difese vintages I have tasted. A touch of alcohol on the finish, but overall an enjoyable, perfumed red." Jancis Robinson

"Made with 55% Cabernet Sauvignon and 45% Sangiovese, this has enticing aromas of cassis, black tea, violet and wild herbs. Savory and elegantly structured, the medium-bodied palate shows ripe blackberry, star anise and a hint of coffee bean framed in lithe, polished tannins. Fresh acidity keeps it balanced." Wine Enthusiast

With the 2017 vintage, Querciabella presents a more mature, opulent Chianti Classico than in previous years. Wonderful scent of sweet raspberries, notes of tobacco and violets. Enormous density, compact structure, robust tannins, youthful and fresh temperament, coupled with a certain finesse. Ends long with notes of juicy red berries. SUPERIORE.DE

"Shining Ruby. Beautiful, open-hearted nose, of ripe cherries and raspberries, rich fruit bouquet, delicate spice, appealing. On the palate of young cranberries, fruity course, juicy and clear, stretches very finely over the tongue to the final. Falstaff

"Youthful ruby. Classy nose of sweet red fruit, oak and stones and hints of mint. Elegant, juicy and almost a little linear. A wine that contradicts the torrid vintage." Jancis Robinson

"Gorgeous freshness here both on the nose and palate. Aromas of pepper, sage blossom, and lavender lead to a mouthful of red currants. Full-bodied but balanced in its proportioned, this is light on its feet with plenty of vitality." Decanter

"This is a little jammy with lots of ripe fruit and both blueberry and chocolate character. Rich and flavorful, but still fresh and energetic. Shows the warmth of the vintage. From biodynamically grown grapes." James Suckling

"The 2017 Chianti Classico is bright, floral and beautifully lifted, with lovely red berry and rose petal character. Pliant and supple, with terrific balance, the Querciabella 2017 is one of the more refined, restrained Chianti Classicos readers will come across in this vintage, with Radda very much driving the personality of the wine in its aromatic and red fruit profile. The 2017 finishes with terrific energy and nuance." Vinous

Sparkling ruby red. Fragrance of sweet raspberries, notes of tobacco and violets. Enormous density, firm fruit body, with great youthful-fresh temperament, paired with a certain finesse and elegance. Finishes long with notes of juicy red berries. SUPERIORE.DE

"Powerful, bright ruby. Very intense and appealing nose, full of cranberry, black cherry and red beet. Lots of fresh fruit, cherry and raspberry, elegant, fine-meshed tannin, drags on for a long time, fine melting on the final." Falstaff

"Medium to deep crimson. Gorgeous nose of cherry and with the scent of cigar box. Luscious juicy fruit on the palate and silky tannins that make their mark. Beautiful balance and elegant and concentrated at the same time. Amazing length and focus." Jancis Robinson

"Floral, exotic nose with savoury notes of leather, herbs and tobacco. Impressive on the palate with refined tannins, lengthy finish." Decanter

"The 2018 Chianti Classico is classy, polished and exceptionally beautiful. Like so many wines in 2018, the Chianti Classico is aromatic and gracious in feel, more finesse than power. Silky tannins wrap around a core of bright Sangiovese fruit. From start to finish, the 2018 is all class." Vinous

A beautiful traditional wine of the Chianti Classico. The bouquet of wild berries, undergrowth, herbs and spices is broad and multi-faceted, the full flavour with beautiful energy, fidelity to the terroir and considerable persistence. SUPERIORE.DE

"Dark, rich ruby. Fragrant, floral nose of roses and violets, then fresh wild berries, red currants, delicate spice. Dense and supple in the mouth, spreads out nicely, polished and with juicy tannin, firm pressure in the finish." Falstaff

"Mid ruby with orange tinges. Subtle, fine nose of red fruit and stones. Elegant, sappy red fruit and bags of jagged tannins that demand more time in the bottle. Its elegance, freshness and firm structure set it up for graceful ageing." Jancis Robinson

"The Castello di Radda 2015 Chianti Classico Riserva shows a ripe and nicely concentrated approach with sweet cherry, wild raspberry, crushed stone and grilled herb. This is a lean to mid-weight wine with the calming freshness and vitality that should be expected of Sangiovese from this prized corner of the Chianti Classico appellation." Robert Parker

"A soft, fruity red with aromas and flavors of dried cherries and orange peel. Medium to full body. Tangy and delicious. Shows the richness and ripeness of the vintage." James Suckling

"Dappled scents of fresh florals, autumn leaves and lovely tapered fruit with refined tannins and a long, poised finish." Decanter