• "Luce" Toscana IGT 2018

      “Luce” Toscana IGT 2018

      • Robert Parker:94 points
      • James Suckling:97 points
      • Weinwisser:18 points
      • Vinum:18,5 points
      • Falstaff:96 points
      • Grape Variety: Sangiovese, Merlot
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,55 g/l
      • Total Acidity: 5,86 g/l
      • Residual Sugar: 0,89 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09222218 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      95,00 €
    • "Luce" Brunello di Montalcino DOCG 2015

      “Luce” Brunello di Montalcino DOCG 2015

      • Robert Parker:94 points
      • Wine Spectator :94 points
      • James Suckling:100 points
      • Decanter :94 points
      • Falstaff:95 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months wooden barrel / barrique
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 15,50 % vol
      • Total Extract: 33,55 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 0,69 g/l
      • Sulfite: 99 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09222615 · 0,75 l · 156,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      117,00 €
    • "Luce" Brunello di Montalcino DOCG 2016

      “Luce” Brunello di Montalcino DOCG 2016

      • Robert Parker:94 points
      • Wine Spectator :96 points
      • James Suckling:98 points
      • Decanter :95 points
      • Weinwisser:19 points
      • Vinum:18 points
      • Falstaff:97 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months wooden barrel/barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,68 g/l
      • Total Acidity: 5,89 g/l
      • Residual Sugar: 0,75 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09222616 · 0,75 l · 156,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      117,00 €
    • "LUX VITIS" Toscana IGT 2016

      “LUX VITIS” Toscana IGT 2016

      • Doctor Wine:94 points
      • Grape Varieties: 90% Cabernet Sauvignon, 10% Sangiovese
      • Cultivation: conventional
      • Expansion: 30 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,65 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09223016 · 0,75 l · 225,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      169,00 €
    • "Luce" Toscana IGT 2018 <br>MAGNUM in OWC

      “Luce” Toscana IGT 2018 · MAGNUM in OWC

      • Robert Parker:94 points
      • James Suckling:97 points
      • Weinwisser:18 points
      • Vinum:18,5 points
      • Falstaff:96 points
      • Grape Variety: Sangiovese, Merlot
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,55 g/l
      • Total Acidity: 5,86 g/l
      • Residual Sugar: 0,89 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09222518 · 1,5 l · 166,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      249,00 €
    • "Luce" Brunello di Montalcino DOCG 2016 <br>MAGNUM in OWC

      “Luce” Brunello di Montalcino DOCG 2016 · MAGNUM in OWC

      • Robert Parker:94 points
      • Wine Spectator :96 points
      • James Suckling:98 points
      • Decanter :95 points
      • Weinwisser:19 points
      • Vinum:18 points
      • Falstaff:97 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months wooden barrel/barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,68 g/l
      • Total Acidity: 5,89 g/l
      • Residual Sugar: 0,75 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09222816 · 1,5 l · 210,67 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      316,00 €
    • "Luce" Brunello di Montalcino DOCG 2016 <br>3 Bottles in OWC

      “Luce” Brunello di Montalcino DOCG 2016 · 3 Bottles in OWC

      • Robert Parker:94 points
      • Wine Spectator :96 points
      • James Suckling:98 points
      • Decanter :95 points
      • Weinwisser:19 points
      • Vinum:18 points
      • Falstaff:97 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months wooden barrel/barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,68 g/l
      • Total Acidity: 5,89 g/l
      • Residual Sugar: 0,75 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09222716 · 2,25 l · 160,44 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      361,00 €
    • "LUX VITIS" Toscana IGT 2016 <br>MAGNUM in OWC

      “LUX VITIS” Toscana IGT 2016 · MAGNUM in OWC

      • Doctor Wine:94 points
      • Grape Varieties: 90% Cabernet Sauvignon, 10% Sangiovese
      • Cultivation: conventional
      • Expansion: 30 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,65 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09223216 · 1,5 l · 259,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      389,00 €
    • "LUX VITIS" Toscana IGT 2016 <br>3 Bottles in OWC

      “LUX VITIS” Toscana IGT 2016 · 3 Bottles in OWC

      • Doctor Wine:94 points
      • Grape Varieties: 90% Cabernet Sauvignon, 10% Sangiovese
      • Cultivation: conventional
      • Expansion: 30 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,65 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09223116 · 2,25 l · 229,78 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      517,00 €
    • "Luce" Toscana IGT 2018 <br>6 Bottles in OWC

      “Luce” Toscana IGT 2018 · 6 Bottles in OWC

      • Robert Parker:94 points
      • James Suckling:97 points
      • Weinwisser:18 points
      • Vinum:18,5 points
      • Falstaff:96 points
      • Grape Variety: Sangiovese, Merlot
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,55 g/l
      • Total Acidity: 5,86 g/l
      • Residual Sugar: 0,89 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09222418 · 4,5 l · 128,89 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      580,00 €
    About the winemakersTenuta LuceTuscany | Montalcino