• "Priavino" Dolcetto d'Alba DOC 2019

      “Priavino” Dolcetto d’Alba DOC 2019

      Juice and power is the headline for this immensely dense and fleshy Dolcetto, which already announces what awaits the senses in a rich ruby-violet. Lots of dark, sweet cherry, along with tobacco, leather and incense pour out of the glass and then hit the palate in concentrated form, embedded in a beautiful, silky, lush texture. In the long, incredibly juicy finish, lavender, violets and white pepper can be found. Roberto Voerzio proves once again how, even apart from the great Barolos of his repertoire, one can make a dreamlike, great wine from the Dolcetto grape with yield reduction and uncompromisingness! SUPERIORE.DE

      "For Roberto Voerzio, this wine aged in steel is the "biglietto da visita" - the business card - of his winery: of exuberant fruit, vinous and crisp on the palate, perfect with Piedmontese home cooking." Vinum

      • Vinum:16,5 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: close to nature
      • Expansion: 10 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 26,85 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05453019 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • Barolo del Comune di La Morra DOCG 2017

      Barolo del Comune di La Morra DOCG 2017

      This is the second vintage of Roberto's "entry-level" Barolo and its grapes come from four of his best sites, harvested a few weeks earlier than those then reserved for his Grand Crus. This year he has again married them into a beautiful Barolo, and the Barolo Comune di La Morra ranks almost seamlessly within reach of the class of his top tier. It is also the most balanced of his Barolos, even though the fruit and acidity are anything but restrained, but the proportions are just right here once again. The structure is great, its length and also the elegance inspiring - the refined layered components like raspberry, cherry and its subtle salty vein make it without a doubt one of the most serious wines of the whole appellation - this is a real Voerzio for comparatively little money. SUPERIORE.DE

      "Dried strawberry with asphalt, dried meat and acorns. Lots of flowers as well. Full-bodied and powerful with fantastic depth of fruit and layers of chewy, ripe tannins. An extremely powerful and muscular wine, yet it maintains its energy and verve." James Suckling

      • James Suckling:97 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 8/24 months stainless steel/br. barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,22 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05452617 · 0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      119,00 €
    • Barolo La Serra DOCG 2017

      Barolo La Serra DOCG 2017

      The 2017 Barolo La Serra emerges from the glass with a playful bouquet of dark red fruits, tar, smoke, liquorice, spices and new leather. The high-toned notes of rose petals, typical of this site near La Morra, are complemented by subtle strawberry and raspberry notes, resulting in this wonderfully elegant and subtle overall package, an attractive, supremely elegant Barolo that is hard to beat for finesse, purity and length. SUPERIORE.DE

      "Roberto Voerzio's heart wine: Maraschino cherries, red berries, a touch of olive leaves, spicy on the nose; multi-layered yet filigree, perfect acid-tannin base, final persistent. Comparable to Romanée- Conti's La Tâche, though a bit more intense." Vinum

      "Sweet berry with light tar and hazelnut on the nose. It's full-bodied with creamy, chewy tannins that are fine-grained and lead you down to a long, energetic finish. It goes on and on." James Suckling

      • James Suckling:98 points
      • Vinum:19 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 8/24 months stainless steel/br. barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,75 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,18 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05452117 · 0,75 l · 358,67 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      269,00 €
    • Barolo Fossati DOCG 2017

      Barolo Fossati DOCG 2017

      Extremely focused Barolo of the extra class. Precisely defined fruit notes of wild berries, currant, rosehip and crushed slate. Firm on the palate with a very well defined core, softly wrapped and cushioned by a very relaxed texture. Its elegance and extreme length, together with its well-dosed use of power, put it on a par with the Brunate from the same house. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • James Suckling:98 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 8/24 months stainless steel/br. barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,15 g/l
      • Total Acidity: 6,22 g/l
      • Residual Sugar: 1,06 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05452217 · 0,75 l · 358,67 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      269,00 €
    • Barolo Cerequio DOCG 2017

      Barolo Cerequio DOCG 2017

      Barolo Cerequio unfolds its cornucopia of cherries, ripe red berries, violets, leather and tar in the glass only after many minutes. Firm and punchy on the palate - shows an impressive and solid construction, yet the wine remains delicate, mineral and finesse-rich all the time. It is perhaps the most balanced of Roberto Voerzio's top tier of wines, and even though it appears quite approachable when young, it too will only reveal its true potential and class in many years. SUPERIORE.DE

      "Finesse-rich wine, which even in a dry year like 2017 appears harmonious and finesse-rich. Aroma of ripe cherries and lemon zest, rich on the palate, the tannins fine-grained, excellent acidity, long. Voerzio likes to compare it to a Haut-Brion." Vinum

      "Extremely perfumed and beautiful, offering rose-petal and lavender aromas with some tar to the ripe cherries. Some spice, such as nutmeg, as well as light hazelnut. Fresh. Full-bodied, very tight and compact with firmness and wonderful length and focus. Consistent drive through the center of the wine." James Suckling

      • James Suckling:98 points
      • Vinum:18,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 8/24 months stainless steel/br. barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,36 g/l
      • Total Acidity: 6,30 g/l
      • Residual Sugar: 1,22 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2048
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05452317 · 0,75 l · 372,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      279,00 €
    • Barolo Rocche dell'Annunziata DOCG 2017

      Barolo Rocche dell’Annunziata DOCG 2017

      Undisputedly the most powerful and robust Barolo in Roberto Voerzio's top range is the Rocche dell'Annunziata from one of La Morra's best sites. For us, it is a benchmark in determination and forward-driven dynamism. Wonderfully coordinated fruit and spice components, a great wealth of impressions and precisely drawn beauty characterise this exceptional Barolo. Intensely fragrant nose of plums, pickled cherries and lots of raspberry, rounded off by cedar, spices and tobacco. In its depth, complexity and determination it does not come to rest, even 24 hours after opening the bottle the connoisseur is still surprised with fine notes of mint and balsam and this immensely expressive and charming wine shows no signs of ageing. SUPERIORE.DE

      "Dried strawberry with some cherry, nutmeg and spice. Some dried meat, too. Full-bodied, chewy and rich with integration and focus. The tannins are really put together beautifully. Long and intense. Tight at the end. This needs at least four or five years to open." James Suckling

      • James Suckling:99 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 8/24 months stainless steel/br. barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,54
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2048+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05452417 · 0,75 l · 372,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      279,00 €
    • Barolo Brunate DOCG 2017

      Barolo Brunate DOCG 2017

      Barolo Brunate is a stunning expression with great complexity and finesse. The wine shows a lively garnet red colour with a balanced and intense bouquet: sage, mint, undergrowth, tar, tobacco and liquorice nuances give Brunate a striking aromatic complexity. At the core of the bouquet, as well as on the palate, there is a lot of dark fruit, including blackcurrants and plums. Gains breadth with time in the glass and with further bottle maturity, the already fine tannins will surely become even smoother. A Barolo of real presence and stature and for us the most accessible Barolo in Voerzio's exceptional collection! SUPERIORE.DE

      "Brunate is often called a monolith by fellow critics and presents itself full of character but always full of finesse in this vintage as well, the muscles only show after some aeration: light ruby, lots of fruit, also balsamic nuances, multilayered and long. Overall, a wine with an elegance reminiscent of Burgundy." Vinum

      "Very subtle aromas of dried strawberry with cedar and flowers that follow through to a full body with tight, linear tannins that are focused and polished. Earth, spice and stone undertones. Extremely firm and long. Succulent. Racy and driven." James Suckling

      • James Suckling:97 points
      • Vinum:19 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 8/24 months stainless steel/br. barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,68 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 1,18 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2048+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05452517 · 0,75 l · 372,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      279,00 €
    • Barolo del Comune di La Morra DOCG 2017 <br>MAGNUM in OWC

      Barolo del Comune di La Morra DOCG 2017 · MAGNUM in OWC

      This is the second vintage of Roberto's "entry-level Barolo" and its grapes come from four of his best sites, harvested a few weeks earlier than those then reserved for his Grand Crus. This year, too, he has married them into a beautiful Barolo and the Barolo Comune di La Morra ranks almost seamlessly within reach of the class of his top tier. It is also the most balanced of his Barolos, even if fruit and acidity are anything but restrained, but the proportions are simply right here once again. The structure is great, its length and also the elegance inspiring - the refined layered components like raspberry, cherry and its subtle salty vein make it without a doubt one of the most serious wines of the entire appellation - this is a real Voerzio for comparatively little money. SUPERIORE.DE

      "Dried strawberry with asphalt, dried meat and acorns. Lots of flowers as well. Full-bodied and powerful with fantastic depth of fruit and layers of chewy, ripe tannins. An extremely powerful and muscular wine, yet it maintains its energy and verve." James Suckling

      • James Suckling:97 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 8/24 months stainless steel/br. barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,22 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05452717 · 1,5 l · 192,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      289,00 €
    • "Pozzo dell'Annunziata" Barbera d'Alba DOC 2016 <br>MAGNUM in Original-Holzkiste

      “Pozzo dell’Annunziata” Barbera d’Alba DOC 2016 · MAGNUM in Original-Holzkiste

      If you want to know what the most popular grape variety in Piedmont is capable of, you should try this exceptional Barbera from Roberto Voerzio, which is only available in magnum bottles. Concentrated, but never broad or heavy. Refined, but never overpowering. Sour cherry, herbal spice, minerality, finely woven tannins and an almost incomprehensible length. The wine shows impeccable suppleness and elegance in the mouth, carried by a spicy acid accent - an overall performance that will bring unbridled joy to die-hard Barbera lovers ... SUPERIORE.DE

      "An exceptional Barbera from the magnum: Only 400 grams of concentrated grapes are harvested per plant. For the first time, this vintage matured in wood for 30 months (previously 24): seductive fruity-spicy bouquet; silky, yet powerful on the palate, the ripe acidity provides structure, opulent, long. Ideal with game and wild fowl." Vinum

      • Vinum:18,5 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 5/15 months stainless steel/br. barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,56 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05452916 · 1,5 l · 219,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      329,00 €
    • Barolo Torriglione DOCG 2016 <br>MAGNUM in OWC

      Barolo Torriglione DOCG 2016 · MAGNUM in OWC

      The Torriglione vineyard is a stone's throw away from Annunziata, and the eponymous single-vineyard Barolo is not only released two years later than the other crus of the house, but it is also exclusively filled in magnum bottles. It shows its very own character first and foremost with a noble restraint and caginess, and its density and complexity only give a taste of what awaits Barolo lovers here after a few minutes of aeration. Here, everything is in its place and there is more than enough of it: freshness, fruit, acidity, tannin, and the whole paired with a finesse that is unparalleled and that one would rather expect in Burgundy or Etna. A wine that indisputably belongs to those that you must have drunk at least once in your life! SUPERIORE.DE

      This vintage has not been rated yet.
      The 2015 vintage received the following awards:

      • James Suckling:97 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 12/30 months stainless steel/br. barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,68 g/l
      • Total Acidity: 6,35 g/l
      • Residual Sugar: 1,19 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,43
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2048+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05452816 · 1,5 l · 332,67 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      499,00 €
    • Barolo del Comune di La Morra DOCG 2017 <br>6 Bottles in OWC

      Barolo del Comune di La Morra DOCG 2017 · 6 Bottles in OWC

      This is the second vintage of Roberto's "entry-level Barolo" and its grapes come from four of his best sites, harvested a few weeks earlier than those then reserved for his Grand Crus. This year, too, he has married them into a beautiful Barolo and the Barolo Comune di La Morra ranks almost seamlessly within reach of the class of his top tier. It is also the most balanced of his Barolos, even if fruit and acidity are anything but restrained, but the proportions are simply right here once again. The structure is great, its length and also the elegance inspiring - the refined layered components like raspberry, cherry and its subtle salty vein make it without a doubt one of the most serious wines of the entire appellation - this is a real Voerzio for comparatively little money. SUPERIORE.DE

      "Dried strawberry with asphalt, dried meat and acorns. Lots of flowers as well. Full-bodied and powerful with fantastic depth of fruit and layers of chewy, ripe tannins. An extremely powerful and muscular wine, yet it maintains its energy and verve." James Suckling

      • James Suckling:97 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 8/24 months stainless steel/br. barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,22 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05453617 · 4,5 l · 160,89 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      724,00 €
    • Barolo Cerequio DOCG 2017 <br>6 Bottles in OWC

      Barolo Cerequio DOCG 2017 · 6 Bottles in OWC

      Barolo Cerequio unfolds its cornucopia of cherries, ripe red berries, violets, leather and tar in the glass only after many minutes. Firm and punchy on the palate - shows an impressive and solid construction, yet the wine remains delicate, mineral and finesse-rich all the time. It is perhaps the most balanced of Roberto Voerzio's top tier of wines, and even though it appears quite approachable when young, it too will only reveal its true potential and class in many years. SUPERIORE.DE

      "Finesse-rich wine, which even in a dry year like 2017 appears harmonious and finesse-rich. Aroma of ripe cherries and lemon zest, rich on the palate, the tannins fine-grained, excellent acidity, long. Voerzio likes to compare it to a Haut-Brion." Vinum

      "Extremely perfumed and beautiful, offering rose-petal and lavender aromas with some tar to the ripe cherries. Some spice, such as nutmeg, as well as light hazelnut. Fresh. Full-bodied, very tight and compact with firmness and wonderful length and focus. Consistent drive through the center of the wine." James Suckling

      • James Suckling:98 points
      • Vinum:18,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 8/24 months stainless steel/br. barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,36 g/l
      • Total Acidity: 6,30 g/l
      • Residual Sugar: 1,22 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2048
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05453317 · 4,5 l · 374,22 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      1.684,00 €
    • Barolo Rocche dell'Annunziata DOCG 2017 <br>6 Bottles in OWC

      Barolo Rocche dell’Annunziata DOCG 2017 · 6 Bottles in OWC

      Undisputedly the most powerful and robust Barolo in Roberto Voerzio's top range is the Rocche dell'Annunziata from one of La Morra's best sites. For us, it is a benchmark in determination and forward-driven dynamism. Wonderfully coordinated fruit and spice components, a great wealth of impressions and precisely drawn beauty characterise this exceptional Barolo. Intensely fragrant nose of plums, pickled cherries and lots of raspberry, rounded off by cedar, spices and tobacco. In its depth, complexity and determination it does not come to rest, even 24 hours after opening the bottle the connoisseur is still surprised with fine notes of mint and balsam and this immensely expressive and charming wine shows no signs of ageing. SUPERIORE.DE

      "Dried strawberry with some cherry, nutmeg and spice. Some dried meat, too. Full-bodied, chewy and rich with integration and focus. The tannins are really put together beautifully. Long and intense. Tight at the end. This needs at least four or five years to open." James Suckling

      • James Suckling:99 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 8/24 months stainless steel/br. barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,54
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2048+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05453417 · 4,5 l · 374,22 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      1.684,00 €
    • Barolo Brunate DOCG 2017 <br>6 Bottles in OWC

      Barolo Brunate DOCG 2017 · 6 Bottles in OWC

      Barolo Brunate is a stunning expression with great complexity and finesse. The wine shows a lively garnet red colour with a balanced and intense bouquet: sage, mint, undergrowth, tar, tobacco and liquorice nuances give Brunate a striking aromatic complexity. At the core of the bouquet, as well as on the palate, there is a lot of dark fruit, including blackcurrants and plums. Gains breadth with time in the glass and with further bottle maturity the already fine tannins will surely become even smoother. A Barolo of real presence and stature and for us the most accessible Barolo in Voerzio's exceptional collection! SUPERIORE.DE

      "Brunate is often called a monolith by fellow critics and presents itself full of character but always full of finesse in this vintage as well, the muscles only show after some aeration: light ruby, lots of fruit, also balsamic nuances, multilayered and long. Overall, a wine with an elegance reminiscent of Burgundy." Vinum

      "Very subtle aromas of dried strawberry with cedar and flowers that follow through to a full body with tight, linear tannins that are focused and polished. Earth, spice and stone undertones. Extremely firm and long. Succulent. Racy and driven." James Suckling

      • James Suckling:97 points
      • Vinum:19 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 8/24 months stainless steel/br. barrique
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,68 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 1,18 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2048+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05453517 · 4,5 l · 374,22 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      1.684,00 €
    About the winemakersRoberto VoerzioPiedmont
    Roberto Voerzio

    The fact that Roberto Voerzio is considered one of the most talented Barolo winemakers in the world is also due to the fact that he combines modern and traditional production methods in favor of quality. His wines are praised by the world's most renowned wine critics for their balanced fruit, well-integrated tannins and particularly long finish.

    This reputation does not come by chance: convinced that the improvement in quality could only be achieved by reducing production, Roberto decided in 1986 to finally experiment on his own. He separated from the parental farm and founded his own winery in one of the eleven villages of the tranquil Barolo area: his birthplace La Morra.

    Since then, work in the vineyard has been the linchpin of his uncompromising quality philosophy. Chemical agents are completely avoided, so that the natural growth cycle of the vines can proceed as undisturbed as possible. Each wine embodies its own story and reveals the weather conditions of the season. The uniqueness of the wine selection stems from the other grape varieties in addition to Nebbiolo, so Dolcetto, Barbera and Merlot are given the same care.

    "My production embodies a lifelong dream that I have cherished since I was 18 years old," the winemaker recounts in retrospect. The initial two hectares have increased tenfold over the past 30 years and now include the very top vineyards such as La Serra, Cerequio, Brunate, Fossati and Rocche dell'Annunziata. Those who place such great importance on the right vineyards aim to combine the nature of the terroir and the typical characteristics of the grape variety in the wine.

    Roberto can't get enough of natural methods of increasing quality and concentrating flavors. He is known for reducing the harvest quantities to 500 grams per plant in some cases through multiple green harvests. In the cellar, however, things are more traditional: his wines are designed for very long aging. Fresh wood tannins or vanilla notes from new, toasted barrels are undesirable, which is why large Slovenian oak barrels are used in addition to used barriques.

    Roberto Voerzio's focus is certainly not on the old familiar regional rivalry between modernists and traditionalists, but clearly on cleanly vinified wines that stand up to any quality test. Mercilessly in the most positive sense, every wine here is meticulously put to the test. Roberto's son Davide has internalized this perfectionist approach of his father and together they will certainly give us some impressive wines in the future. SUPERIORE.DE

    Facts

    • Year of foundation: 1986
    • Owner: Roberto Voerzio
    • Oenologist: Roberto Voerzio
    • Annual production: approx. 93,500 bottles
    • Vineyard area: approx. 27 hectares
    • Organic viticulture (not certified)