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“Priavino” Dolcetto d’Alba DOC 2022
Juice and power is the headline for this immensely dense and fleshy Dolcetto, which already announces what awaits the senses in a rich ruby-violet. Lots of dark, sweet cherry, along with tobacco, leather and incense pour out of the glass and then hit the palate in concentrated form, embedded in a beautiful, silky, lush texture. In the long, incredibly juicy finish, lavender, violets and white pepper can be found. Roberto Voerzio proves once again how, even apart from the great Barolos of his repertoire, one can make a dreamlike, great wine from the Dolcetto grape with yield reduction and uncompromisingness! SUPERIORE.DE
read more- Grape Variety: 100% Dolcetto
- Cultivation: close to nature
- Expansion: 10 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 29,05 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 1,49 g/l
- Sulfite: 84 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05453022 · 0,75 l · 25,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Priavino” Dolcetto d’Alba DOC 2023
Juice and power is the headline for this incredibly dense and fleshy Dolcetto, which already announces what awaits the senses with its rich ruby-purple colour. Lots of dark, sweet cherry, plus tobacco, leather and incense pour out of the glass and then hit the palate in concentrated form, embedded in a wonderful, silky, lush texture. Lavender, violets and white pepper can be found in the long, incredibly juicy finish. Roberto Voerzio proves once again here how you can make a fantastic, great wine from the Dolcetto grape, even away from the great Barolo wines in his repertoire, by reducing yields and being uncompromising! SUPERIORE.DE
read more- Grape Variety: 100% Dolcetto
- Cultivation: close to nature
- Expansion: 10 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 28,97 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 82 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05453023 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbera d’Asti Superiore DOCG 2022
It was no coincidence, but opportunity, that Roberto Voerzio embarked on a new adventure in Monferrato a few years ago. As the latest addition to his exquisite collection, he put himself to the test as a passionate Barbera lover by acquiring some plots of land near Canelli and Nizza Monferrato. These are vineyards that are around 35 years old with clay and limestone soil, which gives the wine complexity and minerality. The old planting was then greatly reduced according to his modus operandi: to 3,500 to 8,000 vines per hectare with a production of less than 1 kg (!) per plant. Fermentation and maceration take place in steel tanks using indigenous yeasts, malolactic fermentation and ageing take place in barriques (70% used) for 12 months and then in steel tanks for a few months before bottling without filtration.
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 12 months in barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 30,69 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,68 g/l
- Sulfite: 74 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned05454322 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Cerreto” Barbera d’Alba DOC 2022
This Barbera oscillates between richness and elegance. Wonderfully concentrated cherry fruit, finely layered, along with blackberry and a little chocolate. Everything is in its place: acidity, fruit and finely knitted tannins. Warm, round and juicy on the palate, it maintains its balance right into the long finish and is never too heavy or even too dense. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 8/12 months stainless steel/tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 6,12 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 78 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned05453122 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Disanfrancesco” Nebbiolo Langhe DOC 2022
The grapes for this Nebbiolo come exclusively from more recent Barolo vineyards and Roberto Voerzio applies the same perfectionism to his work in the vineyard and cellar as he does to his great Barolo (who would have thought otherwise). And so here is a Nebbiolo in a class of its own, which conveys enormous pleasure and excitement with every sip. A bright and lively bouquet of wild berries, black cherry, liquorice and grilled herbs. The palate is then medium-bodied with a very supple texture and a mouthfeel like velvet and silk. Not quite as powerful as a Barolo from the house, but with plenty of style and a finesse and elegance that is brought to the point. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 8/12 months stainless steel/tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 77 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05453222 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo del Comune di La Morra DOCG 2019
The grapes for Roberto's "entry-level Barolo" come from four of his best vineyards, which are harvested a few weeks earlier than those reserved for his Grand Crus. It is also the most balanced of his Barolo wines, even if the fruit and acidity are anything but restrained, but the proportions are just right here. The structure is great, its length and elegance inspiring - the refined layered components such as raspberry, cherry and its subtle salty vein make it without doubt one of the most serious wines of the entire appellation - a real Voerzio for comparatively little money. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 8/24 months stainless steel/br. barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 29,94 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 77 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned05452619 · 0,75 l · 146,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo del Comune di La Morra DOCG 2020
The grapes for Roberto's "entry-level Barolo" come from four of his best vineyards, which are harvested a few weeks earlier than those reserved for his Grand Crus. It is also the most balanced of his Barolo wines, even if the fruit and acidity are anything but restrained, but the proportions are just right here. The structure is great, its length and elegance inspiring - the refined layered components such as raspberry, cherry and its subtle salty vein make it without doubt one of the most serious wines of the entire appellation - a real Voerzio for comparatively little money. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 8/24 months stainless steel/br. barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,97 g/l
- Sulfite: 74 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05452620 · 0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo Cerequio DOCG 2017
Barolo Cerequio unfolds its cornucopia of cherries, ripe red berries, violets, leather and tar in the glass only after many minutes. Firm and punchy on the palate - shows an impressive and solid construction, yet the wine remains delicate, mineral and finesse-rich all the time. It is perhaps the most balanced of Roberto Voerzio's top tier of wines, and even though it appears quite approachable when young, it too will only reveal its true potential and class in many years. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 8/24 months stainless steel/br. barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048
- Closure: natural cork
- Total extract: 30,36 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 85 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned05452317 · 0,75 l · 319,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barolo Brunate DOCG 2017
Barolo Brunate is a stunning expression with great complexity and finesse. The wine shows a lively garnet red colour with a balanced and intense bouquet: sage, mint, undergrowth, tar, tobacco and liquorice nuances give Brunate a striking aromatic complexity. At the core of the bouquet, as well as on the palate, there is a lot of dark fruit, including blackcurrants and plums. Gains breadth with time in the glass and with further bottle maturity, the already fine tannins will surely become even smoother. A Barolo of real presence and stature and for us the most accessible Barolo in Voerzio's exceptional collection! SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 8/24 months stainless steel/br. barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 29,68 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 72 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05452517 · 0,75 l · 319,99 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
Barolo Fossati DOCG 2017
Extremely focused Barolo in a class of its own. Precisely defined fruit notes of wild berries, redcurrant, rosehip and crushed slate. Firm on the palate with a very well defined core, softly wrapped and cushioned by a very relaxed texture. Its elegance and extreme length, together with its well-dosed use of power, put it on a par with the Brunate from the same house. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 8/24 months stainless steel/br. barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 6,22 g/l
- Residual sugar: 1,06 g/l
- Sulfite: 78 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned05452217 · 0,75 l · 319,99 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
Barolo La Serra DOCG 2017
The 2017 Barolo La Serra emerges from the glass with a playful bouquet of dark red fruits, tar, smoke, liquorice, spices and new leather. The high-toned notes of rose petals, which are typical of this vineyard near La Morra, are complemented by fine strawberry and raspberry notes, resulting in a wonderfully elegant and subtle overall package that is an attractive, extremely elegant Barolo that is hard to beat in terms of finesse, purity and length. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 8/24 months stainless steel/br. barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 29,75 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 82 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned05452117 · 0,75 l · 319,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barolo “Case Nere Riserva 10 anni” DOCG 2011
Roberto Voerzio is a master of his trade. The crowning glory, however, is his Riserva Case Nere, matured for 10 years in large wood, which he brings to market just at the beginning of a long (incipient) phase of drinking maturity. Dried autumn leaves, macerated cherries, tobacco, spices and liquorice give this exceptional Barolo an impressive complexity and deep nuances that only gradually unfold in the glass. Sweet, silky and polished on the palate, already full of balance and harmony. This Riserva has something mysterious about it that must captivate every connoisseur. After a while, the tannins come out and the wine takes on a much more virile personality and you realise that it will take many more years for this wine to reveal all its secrets ... SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 30,35 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 80 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05453711 · 0,75 l · 346,65 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Barolo Rocche dell’Annunziata DOCG 2017
Undisputedly the most powerful and robust Barolo in Roberto Voerzio's top range is the Rocche dell'Annunziata from one of La Morra's best sites. For us, it is a benchmark in determination and forward-driven dynamism. Wonderfully coordinated fruit and spice components, a great wealth of impressions and precisely drawn beauty characterise this exceptional Barolo. Intensely fragrant nose of plums, pickled cherries and lots of raspberry, rounded off by cedar, spices and tobacco. In its depth, complexity and determination it does not come to rest, even 24 hours after opening the bottle the connoisseur is still surprised with fine notes of mint and balsam and this immensely expressive and charming wine shows no signs of ageing. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 8/24 months stainless steel/br. barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 82 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned05452417 · 0,75 l · 346,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Barolo La Serra DOCG 2018
Barolo La Serra emerges from the glass with a playful bouquet of dark red fruits, tar, smoke, liquorice, spices and new leather. The high-toned notes of rose petals, typical of this site near La Morra, are complemented by subtle strawberry and raspberry notes, resulting in this wonderfully elegant and subtle overall package, an attractive, supremely elegant Barolo that is hard to beat for finesse, purity and length. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 8/24 months stainless steel/br. barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 29,68 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 79 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned05452118 · 0,75 l · 360,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Barolo Rocche dell’Annunziata DOCG 2018
Undeniably the most powerful and robust Barolo in Roberto Voerzio's top range is the Rocche dell'Annunziata from one of the best sites of La Morra. For us, it is a benchmark in determination and forward-driven dynamism. Wonderfully coordinated fruit and spice components, a great wealth of impressions and precisely drawn beauty characterise this exceptional Barolo. Intensely fragrant nose of plums, pickled cherries and lots of raspberry, rounded off by cedar, spices and tobacco. In its depth, complexity and determination it does not come to rest, even 24 hours after opening the bottle the connoisseur is still surprised with fine notes of mint and balsam and this immensely expressive and charming wine shows no signs of ageing. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 8/24 months stainless steel/br. barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 6,25 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 79 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned05452418 · 0,75 l · 360,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barolo Brunate DOCG 2018
Barolo Brunate is a stunning expression with great complexity and finesse. The wine shows a lively garnet red colour with a balanced and intense bouquet: sage, mint, undergrowth, tar, tobacco and liquorice nuances give Brunate a striking aromatic complexity. At the core of the bouquet, as well as on the palate, there is a lot of dark fruit, including blackcurrants and plums. Gains breadth with time in the glass and with further bottle maturity, the already fine tannins will surely become even smoother. A Barolo of real presence and stature and for us the most accessible Barolo in Voerzio's exceptional collection! SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 8/24 months stainless steel/br. barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 29,82 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 75 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05452518 · 0,75 l · 360,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
Barolo Fossati DOCG 2018
Extremely focused Barolo in a class of its own. Precisely defined fruit notes of wild berries, redcurrant, rosehip and crushed slate. Firm on the palate with a very well defined core, softly wrapped and cushioned by a very relaxed texture. Its elegance and extreme length, together with its well-dosed use of power, put it on a par with the Brunate from the same house. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 8/24 months stainless steel/br. barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 6,17 g/l
- Residual sugar: 1,14 g/l
- Sulfite: 79 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05452218 · 0,75 l · 360,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo Cerequio DOCG 2018
Barolo Cerequio unfolds its cornucopia of cherries, ripe red berries, violets, leather and tar in the glass only after many minutes. Firm and punchy on the palate - shows an impressive and solid construction, yet the wine remains delicate, mineral and finesse-rich all the time. It is perhaps the most balanced of Roberto Voerzio's top tier of wines, and even though it seems quite approachable when young, it too will only reveal its true potential and class in many years. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 8/24 months stainless steel/br. barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 30,28 g/l
- Total acidity: 6,25 g/l
- Residual sugar: 1,20 g/l
- Sulfite: 84 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned05452318 · 0,75 l · 360,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
Barolo del Comune di La Morra DOCG 2020 · MAGNUM in OWC
The grapes for Roberto's "entry-level Barolo" come from four of his best vineyards, which are harvested a few weeks earlier than those reserved for his Grand Crus. It is also the most balanced of his Barolo wines, even if the fruit and acidity are anything but restrained, but the proportions are just right here. The structure is great, its length and elegance inspiring - the refined layered components such as raspberry, cherry and its subtle salty vein make it without doubt one of the most serious wines of the entire appellation - a real Voerzio for comparatively little money. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 8/24 months stainless steel/br. barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,97 g/l
- Sulfite: 74 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05452720 · 1,5 l · 186,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Barolo Brunate DOCG 2019
Barolo Brunate is a breathtaking expression of great complexity and finesse. The wine has a lively garnet red colour with a balanced and intense bouquet: sage, mint, undergrowth, tar, tobacco and liquorice nuances give Brunate a striking aromatic complexity. At the heart of the bouquet, as well as on the palate, there is plenty of dark fruit, including blackcurrants and plums. Gains breadth with time in the glass and the already fine tannins will certainly become even smoother with further ageing in the bottle. A Barolo with real presence and stature and for us the most accessible Barolo in Voerzio's exceptional collection! SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 8/24 months stainless steel/br. barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,17 g/l
- Sulfite: 76 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05452519 · 0,75 l · 373,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Barolo Fossati DOCG 2019
Extremely focussed Barolo in a class of its own. Precisely defined fruit notes of wild berries, blackcurrant, rosehip and crushed slate. Firm on the palate with a very well-defined core, softly enveloped and cushioned by a very relaxed texture. Its elegance and extreme length, together with its well-balanced power, put it on a par with the Brunate from the same house. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 8/24 months stainless steel/br. barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,05 g/l
- Total acidity: 6,09 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 80 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05452219 · 0,75 l · 373,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barolo Cerequio DOCG 2019
Barolo Cerequio unfolds its cornucopia of cherries, ripe red berries, violets, leather and tar only after many minutes in the glass. Firm and powerful on the palate - shows an impressive and firm structure, yet the wine remains delicate, mineral and full of finesse throughout. It is perhaps the most balanced of Roberto Voerzio's top wines, and even if it appears quite accessible at a young age, it will only reveal its true potential and class in many years. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 8/24 months stainless steel/br. barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 30,41 g/l
- Total acidity: 6,19 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned05452319 · 0,75 l · 373,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barolo La Serra DOCG 2019
Barolo La Serra emerges from the glass with a playful bouquet of dark red fruits, tar, smoke, liquorice, spices and new leather. The high-pitched notes of rose petals, which are typical of this vineyard near La Morra, are complemented by fine strawberry and raspberry notes and, in this wonderfully elegant and subtle overall package, result in an attractive, extremely elegant Barolo that is hard to beat in terms of finesse, purity and length. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 8/24 months stainless steel/br. barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 29,83 g/l
- Total acidity: 6,08 g/l
- Residual sugar: 1,20 g/l
- Sulfite: 77 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned05452119 · 0,75 l · 373,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

The fact that Roberto Voerzio is considered one of the most talented Barolo winemakers in the world is also due to the fact that he combines modern and traditional production methods in favor of quality. His wines are praised by the world's most renowned wine critics for their balanced fruit, well-integrated tannins and particularly long finish.
This reputation does not come by chance: convinced that the improvement in quality could only be achieved by reducing production, Roberto decided in 1986 to finally experiment on his own. He separated from the parental farm and founded his own winery in one of the eleven villages of the tranquil Barolo area: his birthplace La Morra.
Since then, work in the vineyard has been the linchpin of his uncompromising quality philosophy. Chemical agents are completely avoided, so that the natural growth cycle of the vines can proceed as undisturbed as possible. Each wine embodies its own story and reveals the weather conditions of the season. The uniqueness of the wine selection stems from the other grape varieties in addition to Nebbiolo, so Dolcetto, Barbera and Merlot are given the same care.
"My production embodies a lifelong dream that I have cherished since I was 18 years old," the winemaker recounts in retrospect. The initial two hectares have increased tenfold over the past 30 years and now include the very top vineyards such as La Serra, Cerequio, Brunate, Fossati and Rocche dell'Annunziata. Those who place such great importance on the right vineyards aim to combine the nature of the terroir and the typical characteristics of the grape variety in the wine.
Roberto can't get enough of natural methods of increasing quality and concentrating flavors. He is known for reducing the harvest quantities to 500 grams per plant in some cases through multiple green harvests. In the cellar, however, things are more traditional: his wines are designed for very long aging. Fresh wood tannins or vanilla notes from new, toasted barrels are undesirable, which is why large Slovenian oak barrels are used in addition to used barriques.
Roberto Voerzio's focus is certainly not on the old familiar regional rivalry between modernists and traditionalists, but clearly on cleanly vinified wines that stand up to any quality test. Mercilessly in the most positive sense, every wine here is meticulously put to the test. Roberto's son Davide has internalized this perfectionist approach of his father and together they will certainly give us some impressive wines in the future. SUPERIORE.DE
Facts
- Year of foundation: 1986
- Owner: Roberto Voerzio
- Oenologist: Roberto Voerzio
- Annual production: approx. 93,500 bottles
- Vineyard area: approx. 27 hectares
- Organic viticulture (not certified)