Barolo Case Nere “Riserva 10 anni” DOCG 2011

    Roberto Voerzio | Piedmont
    Az. Agr. Roberto Voerzio | Loc. Cerreto, 7 | IT 12064 La Morra

    Barolo Case Nere "Riserva 10 anni" DOCG 2011
    280,00 €259,99 €

    05453711 · 0,75 l · 346,65 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

    Ratings
    • Wine Classics: Barolo
    • Grape variety: 100% Nebbiolo
    • Cultivation: close to nature
    • Maturation: 24 months 500 litre tonneau
    • Filtration: yes
    • Alcohol content: 14,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2039+
    • Closure: natural cork
    • Total extract: 30,35 g/l
    • Total acidity: 5,95 g/l
    • Residual sugar: 1,22 g/l
    • Sulfite: 80 mg/l
    • pH value: 3,42
    • Allergens
      contains sulphites
    Character
    • Tannin-containing and/or acid-stressed
    Fits to
    • Grilled of any kind
    • Dark meat
    • Cheese made of raw milk
    • Cheese well matured
    • Strong game dishes
    • Mild game dishes
    stored air-conditioned Bookmark

    Roberto Voerzio is a master of his trade. The crowning glory, however, is his Riserva Case Nere, aged for 10 years in large oak barrels, which he brings to the market just at the beginning of a long (incipient) phase of drinking maturity. Dried autumn leaves, macerated cherries, tobacco, spices and liquorice lend this exceptional Barolo an impressive complexity and deep nuances that only gradually unfold in the glass. Sweet, silky and polished on the palate, already full of balance and harmony. There is something mysterious about this Riserva that is bound to captivate any connoisseur. After some time, the tannins emerge and the wine takes on a much more virile personality and you realise that it will take many more years for this wine to reveal all its secrets ... SUPERIORE.DE

    "Such pure fruit with plums, berries, fresh flowers and a hint of varnished wood. It's full-bodied and very layered with sweet fruit enveloping the tannins, giving it a beautiful and quite lush finish. It is delicious now and should definitely be savoured, but may improve with age." James Suckling

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