• "Non Confunditur" Rosso Toscana IGT 2018

      “Non Confunditur” Rosso Toscana IGT 2018

      Argiano | Tuscany

      Rosso Non Confunditur from Argiano is made from Cabernet Sauvignon, Merlot and Sangiovese. The wine opens with a dark ruby colour and aromas of wild berries, flowers and red berries. On the palate, it thankfully does not show the cloying heaviness or dense extraction found in many other protagonists of the Super Tuscan category. In fact, NC is accessible and fresh, rounded off with a good amount of crisp acidity and a well-proportioned body. SUPERIORE.DE

      "Bright garnet with brightening rim. In the nose with bright spice, a hint of dark forest berries, needs some air to fully develop. On the palate then with juicy fruit and tight tannin, spreads nicely over the tongue, again juicy in the finish." Falstaff

      "A bit reserved, with ample black cherry, black currant and spice flavors set within a solid structure. Fresh and focused, it lingers, echoing the fruit and adding an iron note." Wine Spectator

      "The ripe berries with delicate chocolate and hazelnut undertones are very attractive, as are the dusty tannins and herbal, berry and light tobacco undertones at the finish. Just a little more time will make it all the better." James Suckling

      • Wine Spectator :90 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Variety: Cabernet Sauvignon, Merlot and Sangiovese
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 5,78 g/l
      • Residual Sugar: 1,85 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026
      • Food Recommendations: lasagne with wild boar sauce
      • Allergens: contains sulphites
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      stored air-conditioned

      09632418 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • Rosso di Montalcino DOC 2019

      Rosso di Montalcino DOC 2019

      Argiano | Tuscany

      Argiano's Rosso di Montalcino is a very beautiful and expressive wine. Dried herbs, flowers, mint, liquorice and sweet red cherries grace this attractive, medium-bodied Rosso. Medium-textured on the palate, with nice balance and clean notes of raspberries and candied violets. Accessible early on, it offers plenty of fun with its juicy overall impression through to a surprisingly long finish and is also an excellent food companion. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • James Suckling:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,78 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 1,45 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,47
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09632319 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    About the winemakersArgianoTuscany | Montalcino
    Argiano

    The origins of the Argiano winery date back to the late 16th century, when the noble Pecci family from Siena built the splendid Villa di Argiano with an annexed wine cellar on a hill overlooking the Orca River in the southwest of Montalcino. The estate later changed hands several times. In 1992 the historic property was taken over by Countess Noemi Marone Cinzano. With the aim of producing an extremely high-quality Brunello di Montalcino in mind, the businesswoman chose the famous Tuscan wine expert Giacomo Tachis as her oenologist. The proud Brunello of Argiano was joined in the course of time by the Supertoscan Solengo - still a top product in its class today - and the Sangiovese Suolo, which also received many awards. In 2004, Hans Vinding-Diers replaced Tachis. Since the change of staff, the farm has been organically cultivated and modern winemaking techniques have been used. At the beginning of 2013, the farm passed into the ownership of one.

    In recent years, the winery, which was a founding member of the Brunello Consortium in 1967 together with other historic wineries in the area, has experienced good times. While the ancient cellars are still used today for the storage of noble wines during the development phase, the wine-making facilities are located in a cellar equipped with state-of-the-art technology that blends in perfectly with the landscape.

    The hospitable vineyard Argiano, which is also agritourism (Posta l'Orciaia), today covers about 125 hectares of total land with 51 hectares spread over several denominations of vines, olive trees and forest. The vineyards are almost all south-facing and excellently ventilated. The vineyards are dominated by the chalky soils typical of the area, with clay deposits. The stock density is comparatively high at 7,000 plants per hectare. The red grape varieties Sangiovese di Montalcino(Brunello), Syrah, Cabernet Sauvignon and Merlot are cultivated on the estate. SUPERIORE.DE

    "This beautiful traditional estate has experienced a great renaissance in style and quality in recent years."Gambero Rosso

    Facts

    • Foundation: 16th century
    • Owner: Group of Brazilian entrepreneurs
    • Oenologist: Hans Vinding-Diers
    • Annual production: approx. 550,000 bottles
    • Vineyard: approx. 51 hectares
    • Organic cultivation