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“Non Confunditur” Rosso Toscana IGT 2022
Rosso Non Confunditur from Argiano is made from Cabernet Sauvignon, Merlot and Sangiovese. The wine opens with a dark ruby red colour and aromas of wild berries, flowers and red berries. On the palate, it pleasingly lacks the cloying heaviness or dense extraction found in many other protagonists of the Super Tuscan category. In fact, NC is accessible and fresh, rounded off with a good level of crisp acidity and a well-proportioned body. SUPERIORE.DE
read more- Grape Variety: Cabernet Sauvignon, Merlot and Sangiovese
- Cultivation: close to nature
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
lasagne with wild boar sauce - Total extract: 30,81 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 1,82 g/l
- Sulfite: 92 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned09632422 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montalcino DOC 2022 (BIO)
Argiano's Rosso di Montalcino is a very beautiful and expressive wine. Dried herbs, flowers, mint, liquorice and sweet red cherries adorn this attractive, medium-bodied Rosso. Medium textured on the palate, with lovely balance and clean notes of raspberry and candied violets. It is accessible early on and offers plenty of fun with its juicy overall impression through to a surprisingly long finish and is also an excellent accompaniment to food. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 6 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,91 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 79 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned09632322 · 0,75 l · 29,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2019
Argiano recently caused an international sensation with its Brunello 2018, when the renowned Wine Spectator ranked it as the 8th best wine in the world in 2023. It is fermented in cement tanks and matured slowly in oak wood; its fruit comes from a 22-hectare vineyard with limestone marl soils. Now comes the follow-up vintage, and it is not only very promising because it already perfectly reflects the extraordinary Montalcino year 2019 in its own unique way.
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural corks
- Total extract: 30,15 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 1,27 g/l
- Sulfite: 84 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09632219 · 0,75 l · 84,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Vigna del Suolo” DOCG 2018
The grapes for the "Suolo" Brunello selection come from the vineyard of the same name and from the estate's oldest vines. They lie at an altitude of 320 metres on soils of clay-limestone marl rich in skeletons and fossils. It is the ideal terroir to fully express the character of the old Sangiovese Grosso clones and gives the wine an acidic, spicy profile. Only part of the vineyard parcels are used for this label. Long ageing in 15-hectolitre Allier oak barrels and a resting period in the bottle complete it and prepare it for the market and the challenge of time. Around 5,000 bottles are bottled only in the best vintages.
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,16 g/l
- Sulfite: 79 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned09632518 · 0,75 l · 265,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Vigna del Suolo” DOCG 2019
The grapes for the "Suolo" Brunello selection come from the vineyard of the same name and from the estate's oldest vines. They are 65 years old and lie at an altitude of 320 metres on soils of clay-limestone marl rich in skeletons and fossils. It is the ideal terroir to fully express the character of the old Sangiovese Grosso clones and gives the wine an acidic, spicy profile. Only part of the vineyard parcels are used for this label. Long ageing in 15-hectolitre Allier oak barrels and a resting period in the bottle complete it and prepare it for the market and the challenge of time. Around 5,000 bottles are bottled only in the best vintages.
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 30,06 g/l
- Total acidity: 6,03 g/l
- Residual sugar: 1,21 g/l
- Sulfite: 77 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09632519 · 0,75 l · 265,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Brunello di Montalcino “Vigna del Suolo” DOCG 2019 · 3 bottles in OWC
The grapes for the "Suolo" Brunello selection come from the vineyard of the same name and from the estate's oldest vines. They are 65 years old and lie at an altitude of 320 metres on soils of clay-limestone marl rich in skeletons and fossils. It is the ideal terroir to fully express the character of the old Sangiovese Grosso clones and gives the wine an acidic, spicy profile. Only part of the vineyard parcels are used for this label. Long ageing in 15-hectolitre Allier oak barrels and a resting period in the bottle complete it and prepare it for the market and the challenge of time. Around 5,000 bottles are bottled only in the best vintages.
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 30,06 g/l
- Total acidity: 6,03 g/l
- Residual sugar: 1,21 g/l
- Sulfite: 77 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09632619 · 2,25 l · 269,78 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Brunello di Montalcino “Vigna del Suolo” DOCG 2018 · 3 bottles in OWC
The grapes for the "Suolo" Brunello selection come from the vineyard of the same name and from the estate's oldest vines. They lie at an altitude of 320 metres on soils of clay-limestone marl rich in skeletons and fossils. It is the ideal terroir to fully express the character of the old Sangiovese Grosso clones and gives the wine an acidic, spicy profile. Only part of the vineyard parcels are used for this label. Long ageing in 15-hectolitre Allier oak barrels and a resting period in the bottle complete it and prepare it for the market and the challenge of time. Around 5,000 bottles are bottled only in the best vintages.
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,16 g/l
- Sulfite: 79 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned09632618 · 2,25 l · 269,78 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

The origins of the Argiano wine estate date back to the late 16th century, when the noble Pecci family from Siena had the magnificent Villa di Argiano with its adjoining wine cellar built on a hill with a picturesque view of the River Orca in the south-west of Montalcino.
Over the centuries, the estate has passed from one noble family to the next. Countess Noemi Marone Cinzano took over the historic estate in 1992. She had a clear goal in mind: to produce an extremely high-quality Brunello di Montalcino here. To allow this vision to mature, the businesswoman decided to hire the famous Tuscan wine expert Giacomo Tachis as Oenologist. Over time, the proud Brunello from Argiano was joined by the Super Tuscan Solengo - still a top product in its class today - and the single-varietal Sangiovese Suolo, which has also won many awards. In 2004, Hans Vinding-Diers took over from Tachis. Since this change of management, organic farming has been practised on the estate and modern wine processing techniques have been utilised. This laid another foundation stone for a bright future. In 2013, the ownership changed hands and Bernardino Sani, who has also been responsible for the production of the traditional winery's wines since 2015, took over the management of the company.
Since 2019, Argiano has been the first plastic-free company in Montalcino. All single-use plastic products have been eliminated. The inspiration for the winery's sustainable approach is the circular model, which begins with separate waste collection and also includes the reuse of agricultural waste such as green waste. In recent years, the winery, which was a founding member of the Brunello Consortium in 1967 along with other historic wineries in the region, has experienced good times. While the ancient cellars are still used today to store fine wines in the ageing phase, the winemaking facilities are now located in a cellar equipped with state-of-the-art technology that blends in perfectly with the landscape.
The hospitable Argiano winery, which also runs an agritourism business (Posta l'Orciaia), currently covers a total area of around 125 hectares with 51 hectares of vines spread over several denominations, as well as olive trees and woodland. The vineyards are almost all south-facing and have excellent ventilation. The vineyards are characterised by the chalky soils with clay deposits typical of the region. The density of vines is comparatively high at 7,000 plants per hectare. The estate cultivates the red grape varieties Sangiovese Grosso (Brunello), Syrah, Cabernet Sauvignon and Merlot. SUPERIORE.DE
"We believe that the vine must not be moulded at will, but must be studied, understood, interpreted and respected; we believe that it must realise itself in order to tell of a place, a climate and a vintage. For us, this is an expression of good agriculture." Bernardino Sani and Francesco Monari
"This wonderful traditional estate has experienced a great renaissance in terms of style and quality in recent years." Gambero Rosso
Facts
- Foundation: 1580
- Owner: Private Investors
- Oenologist: Bernardino Sani
- Agronomist: Francesco Monari
- Annual production: approx. 550,000 bottles
- Vineyard area: approx. 51 hectares
- Organic cultivation