• "CiFRA" Cabernet Franc Costa Toscana IGP 2019 (BIO)

      “CiFRA” Cabernet Franc Costa Toscana IGP 2019 (BIO)

      • Robert Parker:93 points
      • Vinous:91 points
      • James Suckling:92 points
      • Wine Enthusiast:91 points
      • Falstaff:91 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: demeter
      • Expansion: cement tank
      • Vegan Clearing: yes
      • Development: amphora
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,53 g/l
      • Residual Sugar: 1,45 g/l
      • Sulfite: 48 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29322119 · 0,75 l · 31,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,90 €
    • "SI" Syrah Rosato Costa Toscana IGP 2020 (BIO)

      “SI” Syrah Rosato Costa Toscana IGP 2020 (BIO)

      • Robert Parker:91 points
      • Vinous:90 points
      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Variety: 100% Syrah
      • Cultivation: biodynamic
      • Expansion: 6 months amphora
      • Vegan Clearing: yes
      • Development: amphora
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Total Extract: 26,96 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,96 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29322720 · 0,75 l · 38,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,90 €
    • "ALTROVINO" Rosso Costa Toscana IGP 2018 (BIO)

      “ALTROVINO” Rosso Costa Toscana IGP 2018 (BIO)

      • Robert Parker:94 points
      • James Suckling:93 points
      • Wine Enthusiast:92 points
      • Grape Varieties: 50% Cabernet Franc, 50% Merlot
      • Cultivation: biodynamic
      • Expansion: wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,76 g/l
      • Sulfite: 29 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29322218 · 0,75 l · 45,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,90 €
    • "SUISASSI" Rosso Costa Toscana IGP 2013 (BIO)

      “SUISASSI” Rosso Costa Toscana IGP 2013 (BIO)

      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Luca Maroni:96 points
      • Robert Parker:96 points
      • Vinous:94+ points
      • James Suckling:95 points
      • Falstaff:96 points
      • Grape Variety: 100% Syrah
      • Cultivation: biodynamic
      • Expansion: barrique
      • Development: Barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,50 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 0,70 g/l
      • Sulfite: 61 mg/l
      • ph-Value: 3,62
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2031+
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29322413 · 0,75 l · 145,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      109,00 €
    • "DUEMANI" Rosso Costa Toscana IGP 2015 (BIO)

      “DUEMANI” Rosso Costa Toscana IGP 2015 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :96 points
      • Doctor Wine:94 points
      • Robert Parker:95 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: biodynamic
      • Expansion: partial barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,90 g/l
      • Total Acidity: 6,35 g/l
      • Residual Sugar: 0,90 g/l
      • Sulfite: 47 mg/l
      • ph-Value: 3,50
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29322315 · 0,75 l · 152,00 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      114,00 €
    • "SUISASSI" Rosso Costa Toscana IGP 2015 (BIO)

      “SUISASSI” Rosso Costa Toscana IGP 2015 (BIO)

      • Bibenda:
      • Veronelli :94 points
      • Luca Maroni:96 points
      • Vinous:92 points
      • James Suckling:97 points
      • Grape Variety: 100% Syrah
      • Cultivation: biodynamic
      • Expansion: barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,50 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 0,70 g/l
      • Sulfite: 61 mg/l
      • ph-Value: 3,62
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29322415 · 0,75 l · 152,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      114,00 €
    • "SUISASSI" Rosso Costa Toscana IGP 2016 (BIO)

      “SUISASSI” Rosso Costa Toscana IGP 2016 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Robert Parker:96 points
      • Vinous:96 points
      • James Suckling:99 points
      • Vinum:17,5 points
      • Grape Variety: 100% Syrah
      • Cultivation: biodynamic
      • Expansion: barrique
      • Vegan Clearing: yes
      • Development: Barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 58 mg/l
      • ph-Value: 3,58
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29322416 · 0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      119,00 €
    • "DUEMANI" Rosso Costa Toscana IGP 2016 (BIO)

      “DUEMANI” Rosso Costa Toscana IGP 2016 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :98 points
      • Doctor Wine:95 points
      • Robert Parker:97 points
      • James Suckling:97 points
      • Falstaff:97 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: biodynamic
      • Expansion: partial barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 35,25 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 42 mg/l
      • ph-Value: 3,48
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29322316 · 0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      119,00 €
    • "DUEMANI" Cabernet Franc Costa Toscana IGP 2018 (BIO)

      “DUEMANI” Cabernet Franc Costa Toscana IGP 2018 (BIO)

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Robert Parker:96 points
      • James Suckling:96 points
      • Falstaff:97 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: demeter
      • Expansion: partly barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 33,85 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 44 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045+
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29322318 · 0,75 l · 164,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      123,00 €
    • "SUISASSI" Syrah Rosso Costa Toscana IGP 2018 (BIO)

      “SUISASSI” Syrah Rosso Costa Toscana IGP 2018 (BIO)

      • Robert Parker:96 points
      • James Suckling:98 points
      • Falstaff:98 points
      • Grape Variety: 100% Syrah
      • Cultivation: demeter
      • Expansion: barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,65 g/l
      • Total Acidity: 5,69 g/l
      • Residual Sugar: 0,78 g/l
      • Sulfite: 55 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29322418 · 0,75 l · 164,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      123,00 €
    • "SUISASSI" Syrah Rosso Costa Toscana IGP 2018 (BIO) <br>6 Bottles in OWC

      “SUISASSI” Syrah Rosso Costa Toscana IGP 2018 (BIO) · 6 Bottles in OWC

      • Robert Parker:96 points
      • James Suckling:98 points
      • Falstaff:98 points
      • Grape Variety: 100% Syrah
      • Cultivation: demeter
      • Expansion: barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,65 g/l
      • Total Acidity: 5,69 g/l
      • Residual Sugar: 0,78 g/l
      • Sulfite: 55 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29322918 · 4,5 l · 166,22 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      748,00 €
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