Castello Nipozzano | Frescobaldi
About the winemakers

Castello Nipozzano | Frescobaldi

    • "Nipozzano" Chianti Rufina Riserva DOCG 2023

      “Nipozzano” Chianti Rufina Riserva DOCG 2023

      • Vinous:92 points
      • Wine Spectator :90 points
      • James Suckling:92 points
      • Grape varieties: 90% Sangiovese, 10% Other Grape Varieties
      • Closure: natural corks
      • Maturation: > 12 months in barriques
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2032+
      • Food recommendations
        tagliatelle with veal ragù, grilled lamb chops with rosemary, pecorino di fossa, roasted chestnuts with honey
      • Total extract: 29,79 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 1,71 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      stored air-conditioned

      09024123 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Nipozzano Vecchie Viti" Chianti Rufina Riserva DOCG 2023

      “Nipozzano Vecchie Viti” Chianti Rufina Riserva DOCG 2023

      • Grape varieties: 90% Sangiovese, 10% Malvasia, Colorino, Merlot and Cabernet Sauvignon
      • Maturation: 24 months oak barrel
      • Serving temperature: 18‑20 °C
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Storage potential: 2035+
      • Closure: natural corks
      • Food recommendations
        beef involtini, roast poularde with rosemary potatoes, matured pecorino with red wine pears, roasted chestnuts
      • Total extract: 29,78 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,41 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      stored air-conditioned

      09025323 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "Vigna Montesodi" Chianti Rufina Riserva DOCG 2022

      “Vigna Montesodi” Chianti Rufina Riserva DOCG 2022

      • Gambero Rosso:
      • Veronelli :93 points
      • Doctor Wine:96 points
      • Wine Spectator :91 points
      • James Suckling:93 points
      • Wine Enthusiast:91 points
      • Grape variety: 100% Sangiovese
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Maturation: 18‑month‑old oak cask
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Storage potential: 2039+
      • Food recommendations
        grilled beef fillet medallions with rosemary, braised leg of venison with cranberries, chestnut purée with sage butter
      • Total extract: 29,96 g/l
      • Total acidity: 5,93 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      stored air-conditioned

      09022022 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      44,00 €
    • "Mormoreto" Rosso Toscana IGT 2022

      “Mormoreto” Rosso Toscana IGT 2022

      • Gambero Rosso:
      • Veronelli :93 points
      • Vinous:94 points
      • James Suckling:94 points
      • Grape variety: Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Sangiovese
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Maturation: 24 months in barriques
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Storage potential: 2043+
      • Food recommendations
        bistecca alla fiorentina, braised leg of wild boar with juniper, matured pecorino with chestnut honey, rack of lamb with a rosemary crust
      • Total extract: 30,65 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 1,41 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      stored air-conditioned

      09024922 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,00 €
    • "Mormoreto" Rosso Toscana IGT 2022 <br>6 bottles in OWC

      “Mormoreto” Rosso Toscana IGT 2022 · 6 bottles in OWC

      • Gambero Rosso:
      • Veronelli :93 points
      • Vinous:94 points
      • James Suckling:94 points
      • Grape variety: Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Sangiovese
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Maturation: 24 months in barriques
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Storage potential: 2043+
      • Food recommendations
        bistecca alla fiorentina, braised leg of wild boar with juniper, matured pecorino with chestnut honey, rack of lamb with a rosemary crust
      • Total extract: 30,65 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 1,41 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      stored air-conditioned

      09022922 · 4,5 l · 80,89 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      364,00 €
    About the winemakers Castello Nipozzano | Frescobaldi Tuscany | Chianti

    • 24 Years of Expertise
    • 3,500+ Wines in Stock
    • 350+ Winemakers
    • 28,000+ Positive Reviews
    • Fully Air-Conditioned Storage