• "Cretum" Bianco di Toscana IGT 2021

      “Cretum” Bianco di Toscana IGT 2021

      • Grape Variety: Chardonnay, Viognier
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,55 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 2,45 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024
      • Food Recommendations: light meat, sushi
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09380121 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • "Cretum" Rosato di Toscana IGT 2021

      “Cretum” Rosato di Toscana IGT 2021

      This vintage has not been rated yet.
      The 2020 vintage received the following awards:

      • Bibenda:
      • Luca Maroni:90 points
      • Vinibuoni:
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 24,55 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,25 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09383021 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • "Poggio Bonelli" Chianti Classico DOCG 2019

      “Poggio Bonelli” Chianti Classico DOCG 2019

      • Luca Maroni:91 points
      • James Suckling:92 points
      • Falstaff:91 points
      • Grape Varieties: 90% Sangiovese, 10% Merlot and Canaiolo
      • Cultivation: close to nature
      • Expansion: 10 months barrique and wooden barrel
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,30 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 2,01 g/l
      • Sulfite: 77 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09382519 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • Chianti Classico Riserva DOCG 2018

      Chianti Classico Riserva DOCG 2018

      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 21 months small wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,22 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09382918 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "Poggiassai" Rosso Toscana IGT 2018

      “Poggiassai” Rosso Toscana IGT 2018

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Bibenda:
      • Veronelli :92 points
      • Luca Maroni:93 points
      • James Suckling:93 points
      • Grape Varieties: 75% Sangiovese, 25% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 18 months small wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09382118 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,90 €
    • "Tramonto d'Oca" Toscana IGT 2015

      “Tramonto d’Oca” Toscana IGT 2015

      • Bibenda:
      • Luca Maroni:90 points
      • Robert Parker:93 points
      • James Suckling:93 points
      • Grape Variety: 100% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 36 months barrique and wooden barrel
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,86 g/l
      • Residual Sugar: 1,14 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,53
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09382615 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,90 €
    • "Poggiassai" Rosso Toscana IGT 2018 <br>MAGNUM in OWC

      “Poggiassai” Rosso Toscana IGT 2018 · MAGNUM in OWC

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Bibenda:
      • Veronelli :92 points
      • Luca Maroni:93 points
      • James Suckling:93 points
      • Grape Varieties: 75% Sangiovese, 25% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 18 months small wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09382318 · 1,5 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      74,00 €
    • "Poggiassai" Rosso Toscana IGT 2018 <br>6 Bottles in OWC

      “Poggiassai” Rosso Toscana IGT 2018 · 6 Bottles in OWC

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Bibenda:
      • Veronelli :92 points
      • Luca Maroni:93 points
      • James Suckling:93 points
      • Grape Varieties: 75% Sangiovese, 25% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 18 months small wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09382218 · 4,5 l · 36,76 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      165,40 €
    • "Poggiassai" Rosso Toscana IGT 2018 <br>Double-MAGNUM in OWC

      “Poggiassai” Rosso Toscana IGT 2018 · Double-MAGNUM in OWC

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Bibenda:
      • Veronelli :92 points
      • Luca Maroni:93 points
      • James Suckling:93 points
      • Grape Varieties: 75% Sangiovese, 25% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 18 months small wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09383118 · 3 l · 56,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      169,00 €
    About the winemakersPoggio BonelliTuscany | Chianti