• "Vigna del Mandorlo" Dolcetto d'Alba DOC 2020

      “Vigna del Mandorlo” Dolcetto d’Alba DOC 2020

      • Robert Parker:90 points
      • Wine Spectator :90 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: close to nature
      • Expansion: 8 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,90 g/l
      • Total Acidity: 5,49 g/l
      • Residual Sugar: 0,20 g/l
      • Sulfite: 67 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05262120 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • Barbera d'Alba DOC 2019

      Barbera d’Alba DOC 2019

      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 2,74 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05263419 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Montegrilli" Nebbiolo Langhe DOC 2020

      “Montegrilli” Nebbiolo Langhe DOC 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Robert Parker:92+ points
      • James Suckling:91 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 28,95 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05263820 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      15,90 €
    • "Anas-Cetta" Nascetta di Novello Langhe DOC 2020

      “Anas-Cetta” Nascetta di Novello Langhe DOC 2020

      • Doctor Wine:94 points
      • Vinous:92 points
      • Grape Variety: 100% Nascetta
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,60 g/l
      • Total Acidity: 5,87 g/l
      • Residual Sugar: 0,20 g/l
      • Sulfite: 102 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05260120 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,50 €
    • "Bricco dei Merli" Barbera d'Alba DOC 2018

      “Bricco dei Merli” Barbera d’Alba DOC 2018

      • Robert Parker:92 points
      • Vinous:91 points
      • James Suckling:90 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,00 g/l
      • Total Acidity: 6,67 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 91 mg/l
      • ph-Value: 3,47
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05262218 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      18,90 €
    • Barbaresco Bordini DOCG 2018

      Barbaresco Bordini DOCG 2018

      • Robert Parker:92 points
      • Vinous:94 points
      • Wine Spectator :95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 12-14 months large wooden barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,48 g/l
      • Sulfite: 66 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05263718 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • Barolo "Cascina Nuova" DOCG 2017

      Barolo “Cascina Nuova” DOCG 2017

      • Robert Parker:93 points
      • Vinous:91 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Decanter :91 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05262917 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,00 €
    • "Prephylloxera" Barbera d'Alba DOC 2019

      “Prephylloxera” Barbera d’Alba DOC 2019

      • Vinous:90 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 12 months oak barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,75 g/l
      • Total Acidity: 6,35 g/l
      • Residual Sugar: 0,80 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05263519 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      39,00 €
    • Barolo "Cascina Nuova" DOCG 2018

      Barolo “Cascina Nuova” DOCG 2018

      • James Suckling:92 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,55 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05262918 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €
    • Barolo Ravera DOCG 2014

      Barolo Ravera DOCG 2014

      • Gambero Rosso:
      • Slow Wine:Great Wine
      • Doctor Wine:93 points
      • Robert Parker:92 points
      • Vinous:94 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months large Slavonian barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,30 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 0,40 g/l
      • Sulfite: 102 mg/l
      • ph-Value: 3,53
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05262414 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,00 €
    • Barolo Ravera DOCG 2017

      Barolo Ravera DOCG 2017

      • Gambero Rosso:
      • Slow Wine:Great wine
      • Doctor Wine:93 points
      • Robert Parker:94 points
      • Vinous:92 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Wine Enthusiast:98 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2043
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05262417 · 0,75 l · 85,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      64,00 €
    • Barolo Ravera DOCG 2018

      Barolo Ravera DOCG 2018

      • James Suckling:93 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05262418 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      67,00 €
    • Barolo Ravera "Bricco Pernice" DOCG 2014

      Barolo Ravera “Bricco Pernice” DOCG 2014

      • Gambero Rosso:
      • Doctor Wine:94 points
      • Robert Parker:94 points
      • Vinous:96 points
      • Wine Spectator :93 points
      • James Suckling:92 points
      • Jancis Robinson:17,5+ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 30 months Tonneau
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,20 g/l
      • Total Acidity: 6,07 g/l
      • Residual Sugar: 0,60 g/l
      • Sulfite: 121 mg/l
      • ph-Value: 3,51
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05263114 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      69,00 €
    • Barolo Ravera "Vigna Elena" Riserva DOCG 2014

      Barolo Ravera “Vigna Elena” Riserva DOCG 2014

      • Gambero Rosso:
      • Doctor Wine:94 points
      • Robert Parker:96+ points
      • Vinous:97 points
      • James Suckling:94 points
      • Wine Enthusiast:97 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 36 months tonneau
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,22 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 0,80 g/l
      • Sulfite: 102 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05262514 · 0,75 l · 101,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      76,00 €
    • Barolo Ravera "Vigna Elena" Riserva DOCG 2015

      Barolo Ravera “Vigna Elena” Riserva DOCG 2015

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Robert Parker:95 points
      • Vinous:95+ points
      • Wine Spectator :97 points
      • James Suckling:96 points
      • Wine Enthusiast:98 points
      • Vinum:18,5 points
      • Jancis Robinson:18 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 36 months tonneau
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,69 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,92 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2048
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05262515 · 0,75 l · 113,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      85,00 €
    • Barolo Ravera "Bricco Pernice" DOCG 2017

      Barolo Ravera “Bricco Pernice” DOCG 2017

      • James Suckling:94 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 30 months tonneau
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2048+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05263117 · 0,75 l · 114,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      86,00 €
    • Barolo Ravera DOCG 2017 <br>MAGNUM in OWC

      Barolo Ravera DOCG 2017 · MAGNUM in OWC

      • Gambero Rosso:
      • Slow Wine:Great wine
      • Doctor Wine:93 points
      • Robert Parker:94 points
      • Vinous:92 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Wine Enthusiast:98 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05262717 · 1,5 l · 92,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      139,00 €
    • Barolo Ravera DOCG 2018 <br>MAGNUM in OWC

      Barolo Ravera DOCG 2018 · MAGNUM in OWC

      • James Suckling:93 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2047
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05262718 · 1,5 l · 97,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      146,00 €
    • Barolo Ravera "Vigna Elena" Riserva DOCG 2014 <br>MAGNUM in OWC

      Barolo Ravera “Vigna Elena” Riserva DOCG 2014 · MAGNUM in OWC

      • Gambero Rosso:
      • Doctor Wine:94 points
      • Robert Parker:96+ points
      • Vinous:97 points
      • James Suckling:94 points
      • Wine Enthusiast:97 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 36 months tonneau
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,22 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 0,80 g/l
      • Sulfite: 102 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2048+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05264014 · 1,5 l · 111,33 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      167,00 €
    • Barolo Ravera "Bricco Pernice" DOCG 2017 <br>MAGNUM in OWC

      Barolo Ravera “Bricco Pernice” DOCG 2017 · MAGNUM in OWC

      • James Suckling:94 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 30 months tonneau
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2050+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05263917 · 1,5 l · 112,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      169,00 €
    • Barolo Ravera "Vigna Elena" Riserva DOCG 2015 <br>MAGNUM in OWC

      Barolo Ravera “Vigna Elena” Riserva DOCG 2015 · MAGNUM in OWC

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Robert Parker:95 points
      • Vinous:95+ points
      • Wine Spectator :97 points
      • James Suckling:96 points
      • Wine Enthusiast:98 points
      • Vinum:18,5 points
      • Jancis Robinson:18 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 36 months tonneau
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,69 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,92 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2050+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05264015 · 1,5 l · 112,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      169,00 €
    • "Prephylloxera" Barbera d'Alba DOC 2019 <br>6 Bottles in OWC

      “Prephylloxera” Barbera d’Alba DOC 2019 · 6 Bottles in OWC

      • Vinous:90 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 12 months oak barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,75 g/l
      • Total Acidity: 6,35 g/l
      • Residual Sugar: 0,80 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05263619 · 4,5 l · 54,22 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      244,00 €
    • Barolo Ravera "Vigna Elena" Riserva DOCG 2016 <br>MAGNUM in OWC

      Barolo Ravera “Vigna Elena” Riserva DOCG 2016 · MAGNUM in OWC

      • Vinous:97 points
      • James Suckling:97 points
      • Wine Enthusiast:100 points
      • Jancis Robinson:18 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 36 months tonneau
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 6,02 g/l
      • Residual Sugar: 1,03 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2052+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05264016 · 1,5 l · 170,00 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
      Limitation of 1 articles per customer

      255,00 €
    • Barolo Ravera DOCG 2014 <br>6 Bottles in OWC

      Barolo Ravera DOCG 2014 · 6 Bottles in OWC

      • Gambero Rosso:
      • Slow Wine:Great Wine
      • Doctor Wine:93 points
      • Robert Parker:92 points
      • Vinous:94 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months large Slavonian barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 23,30 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 0,40 g/l
      • Sulfite: 102 mg/l
      • ph-Value: 3,53
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05262814 · 4,5 l · 80,89 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      364,00 €
    About the winemakersElvio CognoPiedmont