• "Vigna del Mandorlo" Dolcetto d'Alba DOC 2021

      “Vigna del Mandorlo” Dolcetto d’Alba DOC 2021

      • Robert Parker:91 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: close to nature
      • Expansion: 8 months stainless steel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 29,45 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 0,28 g/l
      • Sulfite: 70 mg/l
      • pH value: 3,49
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05262121 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • Moscato d'Asti DOCG 2021

      Moscato d’Asti DOCG 2021

      • Grape Variety: 100% Moscato
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 5,00 % vol
      • Closure: natural corks
      • Serving temperature: 8-10 °C
      • Storage potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05260321 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,50 €
    • Barbera d'Alba DOC 2020

      Barbera d’Alba DOC 2020

      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 12 months wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 30,15 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 2,62 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05263420 · 0,75 l · 19,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,60 €
    • "Anas-Cetta" Nascetta del Comune di Novello Langhe DOC 2021

      “Anas-Cetta” Nascetta del Comune di Novello Langhe DOC 2021

      This vintage has not been rated yet.
      The 2020 vintage received the following awards:

      • Doctor Wine:94 points
      • Robert Parker:92 points
      • Vinous:92 points
      • Grape Variety: 100% Nascetta
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 22,10 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 0,25 g/l
      • Sulfite: 102 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 8-10 °C
      • Storage potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05260121 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,50 €
    • "Montegrilli" Nebbiolo Langhe DOC 2021

      “Montegrilli” Nebbiolo Langhe DOC 2021

      • Robert Parker:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 29,35 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 0,75 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05263821 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,90 €
    • "Bricco dei Merli" Barbera d'Alba DOC 2020

      “Bricco dei Merli” Barbera d’Alba DOC 2020

      • Robert Parker:91 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 12 months wooden barrel
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: 31,55 g/l
      • Total acidity: 6,45 g/l
      • Residual sugar: 0,58 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05262220 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • Barbaresco Bordini DOCG 2019

      Barbaresco Bordini DOCG 2019

      • Robert Parker:93 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Wine Enthusiast:96 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 12-14 months large wooden barrel
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 28,45 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 0,52 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,48
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05263719 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • Barolo "Cascina Nuova" DOCG 2017

      Barolo “Cascina Nuova” DOCG 2017

      • Robert Parker:93 points
      • Vinous:91 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Decanter :91 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 29,25 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 0,65 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,46
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05262917 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,00 €
    • Barolo "Cascina Nuova" DOCG 2018

      Barolo “Cascina Nuova” DOCG 2018

      • Robert Parker:93 points
      • James Suckling:92 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 29,55 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 0,72 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2038
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05262918 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €
    • Barolo Ravera DOCG 2014

      Barolo Ravera DOCG 2014

      • Gambero Rosso:
      • Slow Wine:Great Wine
      • Doctor Wine:93 points
      • Robert Parker:92 points
      • Vinous:94 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months large slavonian barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 28,30 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 0,40 g/l
      • Sulfite: 102 mg/l
      • pH value: 3,53
      • Closure: natural corks
      • Serving temperature: 18-20 °C
      • Storage potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05262414 · 0,75 l · 74,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,00 €55,99 €
    • Barolo Ravera DOCG 2017

      Barolo Ravera DOCG 2017

      • Gambero Rosso:
      • Slow Wine:Great wine
      • Doctor Wine:93 points
      • Robert Parker:94 points
      • Vinous:92 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Wine Enthusiast:98 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 30,55 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 98 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2043
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05262417 · 0,75 l · 85,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      64,00 €
    • Barolo Ravera DOCG 2018

      Barolo Ravera DOCG 2018

      • Robert Parker:94 points
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 30,25 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,48
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2045+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05262418 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      67,00 €
    • Barolo Ravera "Bricco Pernice" DOCG 2014

      Barolo Ravera “Bricco Pernice” DOCG 2014

      • Gambero Rosso:
      • Doctor Wine:94 points
      • Robert Parker:94 points
      • Vinous:96 points
      • Wine Spectator :93 points
      • James Suckling:92 points
      • Jancis Robinson:17,5+ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 30 months tonneau
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 30,20 g/l
      • Total acidity: 6,07 g/l
      • Residual sugar: 0,60 g/l
      • Sulfite: 121 mg/l
      • pH value: 3,51
      • Closure: Natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05263114 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      69,00 €
    • Barolo Ravera "Vigna Elena" Riserva DOCG 2014

      Barolo Ravera “Vigna Elena” Riserva DOCG 2014

      • Gambero Rosso:
      • Doctor Wine:94 points
      • Robert Parker:96+ points
      • Vinous:97 points
      • James Suckling:94 points
      • Wine Enthusiast:97 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 36 months tonneau
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 30,22 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 0,80 g/l
      • Sulfite: 102 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2046+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05262514 · 0,75 l · 101,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      76,00 €
    • Barolo Ravera "Vigna Elena" Riserva DOCG 2015

      Barolo Ravera “Vigna Elena” Riserva DOCG 2015

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Robert Parker:95 points
      • Vinous:95+ points
      • Wine Spectator :97 points
      • James Suckling:96 points
      • Wine Enthusiast:98 points
      • Vinum:18,5 points
      • Jancis Robinson:18 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 36 months tonneau
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 30,69 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 0,92 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,52
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2048
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05262515 · 0,75 l · 113,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      85,00 €
    • Barolo Ravera "Bricco Pernice" DOCG 2017

      Barolo Ravera “Bricco Pernice” DOCG 2017

      • Robert Parker:95 points
      • Wine Spectator :95 points
      • James Suckling:94 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 30 months tonneau
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 30,55 g/l
      • Total acidity: 6,10 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 98 mg/l
      • pH value: 3,39
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2048+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05263117 · 0,75 l · 114,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      86,00 €
    • Barolo Ravera "Vigna Elena" Riserva DOCG 2016

      Barolo Ravera “Vigna Elena” Riserva DOCG 2016

      • Robert Parker:97 points
      • Vinous:97 points
      • James Suckling:97 points
      • Wine Enthusiast:100 points
      • Jancis Robinson:18 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 36 months tonneau
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 30,55 g/l
      • Total acidity: 6,02 g/l
      • Residual sugar: 1,03 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2050+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05262516 · 0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
      Limitation of 1 articles per customer

      119,00 €
    • Barolo Ravera DOCG 2017 <br>MAGNUM in OWC

      Barolo Ravera DOCG 2017 · MAGNUM in OWC

      • Gambero Rosso:
      • Slow Wine:Great wine
      • Doctor Wine:93 points
      • Robert Parker:94 points
      • Vinous:92 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Wine Enthusiast:98 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 30,55 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 98 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2045+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05262717 · 1,5 l · 92,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      139,00 €
    • Barolo Ravera DOCG 2018 <br>MAGNUM in OWC

      Barolo Ravera DOCG 2018 · MAGNUM in OWC

      • Robert Parker:94 points
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 30,25 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,48
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2047
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05262718 · 1,5 l · 97,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      146,00 €
    • Barolo Ravera "Vigna Elena" Riserva DOCG 2014 <br>MAGNUM in OWC

      Barolo Ravera “Vigna Elena” Riserva DOCG 2014 · MAGNUM in OWC

      • Gambero Rosso:
      • Doctor Wine:94 points
      • Robert Parker:96+ points
      • Vinous:97 points
      • James Suckling:94 points
      • Wine Enthusiast:97 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 36 months tonneau
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 30,22 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 0,80 g/l
      • Sulfite: 102 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2048+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05264014 · 1,5 l · 111,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      167,00 €
    • Barolo Ravera "Bricco Pernice" DOCG 2017 <br>MAGNUM in OWC

      Barolo Ravera “Bricco Pernice” DOCG 2017 · MAGNUM in OWC

      • Robert Parker:95 points
      • Wine Spectator :95 points
      • James Suckling:94 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 30 months tonneau
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 30,55 g/l
      • Total acidity: 6,10 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 98 mg/l
      • pH value: 3,39
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2050+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05263917 · 1,5 l · 112,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      169,00 €
    • Barolo Ravera "Vigna Elena" Riserva DOCG 2015 <br>MAGNUM in OWC

      Barolo Ravera “Vigna Elena” Riserva DOCG 2015 · MAGNUM in OWC

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Robert Parker:95 points
      • Vinous:95+ points
      • Wine Spectator :97 points
      • James Suckling:96 points
      • Wine Enthusiast:98 points
      • Vinum:18,5 points
      • Jancis Robinson:18 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 36 months tonneau
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 30,69 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 0,92 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,52
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2050+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05264015 · 1,5 l · 112,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      169,00 €
    • "Prephylloxera" Barbera d'Alba DOC 2019 <br>6 bottles in OWC

      “Prephylloxera” Barbera d’Alba DOC 2019 · 6 bottles in OWC

      • Vinous:90 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 12 months oak barrel
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 30,75 g/l
      • Total acidity: 6,35 g/l
      • Residual sugar: 0,80 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2032
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05263619 · 4,5 l · 54,22 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      244,00 €
    • Barolo Ravera DOCG 2017 <br>6 bottles in OWC

      Barolo Ravera DOCG 2017 · 6 bottles in OWC

      • Gambero Rosso:
      • Slow Wine:Great wine
      • Doctor Wine:93 points
      • Robert Parker:94 points
      • Vinous:92 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Wine Enthusiast:98 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 30,55 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 98 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2043
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05262817 · 4,5 l · 87,56 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      394,00 €
    About the winemakersElvio CognoPiedmont